The widespread use of ascorbic acid in medical practice and the food industry is responsible for a variety of determination methods for this substance. The importance of ascorbic acid (vitamin C) for the human immune system and for the prevention of various diseases is a matter of common knowledge. Thus, ascorbic acid is a constituent of multivitamin preparations, food additives, and pharmaceuticals; it is added as an antioxidant to foods, juices, and beverages. Ascorbic acid exhibits reducing properties. Ascorbic acid is rapidly oxidized in aqueous solutions at pH > 6.0 in the presence of atmospheric oxygen. This process is catalyzed by Cu(II) and Fe(III) compounds [1]. Thus, the necessity of the quality control of preparations, in particular, drugs, containing ascorbic acid is beyond question. Along with traditional titrimetric analysis [2], highly sensitive physicochemical techniques, such as spectroscopy, chromatography, and electroanalysis, were proposed for the quantitative determination of ascorbic acid. The aim of this work was to summarize the domestic and foreign experience in the determination of ascorbic acid by molecular spectroscopic techniques over the last 15 years. These techniques are preferable to analytical laboratories because of their high sensitivity and good reproducibility and the availability of instrumentation.
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