Molecular Weight Distribution Research Articles

Miktoarm Star-polypept(o)ide-Based Polyion Complex Micelles for the Delivery of Large Nucleic Acids.

Miktoarm star polymers exhibit a captivating range of physicochemical properties, setting them apart from their linear counterparts. This study devised a synthetic pathway to synthesize cationic miktoarm stars utilizing polypept(o)ides (PeptoMiktoStars), comprising 3 or 6 polysarcosine (pSar) arms (AB3×100, AB6×50, overall 300) for shielding and a cross-linkable poly(S-ethylsulfonyl-l-homocysteine) (pHcy(SO2Et)20) block and a poly(l-lysine) ((pLys)20) block for nucleic acid complexation. Precise control over the DPn and narrow molecular weight distributions (D̵ ≈ 1.2) were achieved for both structures. Both PeptoMiktoStars efficiently complexed mRNA and pDNA into polyion complex micelles (PICMs). AB6-PICMs provided modest (mRNA) to high (pDNA) stability against glutathione and heparin sulfate (HS), while even cross-linked AB3-PICMs were susceptible to HS. All PICMs delivered pDNA and mRNA into D1 cells (over 80%) and Jurkat T cells (over 50%) in vitro. Despite payload- and cell-dependency, AB3 showed overall higher transfection efficiency, while AB6 demonstrated better shielding and enhanced stability.

Silver-Mediated ARGET-ATRP of Reactive Acrylates Using TPMANMe2 Ligand: A Universal Strategy for Controlled Copolymerization.

A controlled polymerization using activated acrylate monomers via ARGET-ATRP is developed with a tris[(4-dimethylamino pyridyl)methyl]amine ligand to address issues with weaker ligands and monomers that can undergo postpolymerization functionalization. This catalyst system enables the polymerization of N-acryloxy succinimide, fluorinated monomers, and isocyanato ethyl acrylate under controlled homogeneous conditions, ensuring linear molecular-weight growth and low polydispersity. Two block copolymerization strategies produce amphiphilic copolymers with narrow molecular-weight distributions and customizable compositions, allowing for various postpolymerization functionalizations.

Investigation of the Influence of UV Radiation on Compositions of Polylactide with Graphite Nanoplates

Composites of polyether polylactide (PLA) synthesized from natural raw materials with graphite nanoplates (GNP), which represent a new type of composite materials based on biodegradable polymers, were obtained by solid-phase method under the action of shear deformations. The porosity of composites was evaluated and their electrical and mechanical properties were studied. The effect of UV radiation on the molecular weight and molecular weight distribution of PLA in PLA-GNP composites of different compositions was investigated using the method of excision chromatography (EC), and the effect of the GNP nanofiller content on the change of their mechanical characteristics in the process of radiation was shown.

Aromatic (co)polycarbonates bearing pendant 2,3-dimethylmaleimido group based upon a new phthalimidine-containing “cardo” bisphenol

A new “cardo” bisphenol viz., 1-(2-(1,1-bis(4-hydroxyphenyl)-3-oxoisoindolin-2-yl)ethyl)-3,4-dimethyl-1H-pyrrole-2,5-dione (PPH-MA) was synthesized in a two-step reaction sequence starting from phenolphthalein. PPH-MA was utilized as a step-growth monomer for the synthesis of a homo- and fourco-polycarbonates bearing pendant 2,3-dimethylmaleimido groups (PC-MAs) via solution polycondensation of PPH-MA or various mol % compositions of PPH-MA and bisphenol-A, respectively, with triphosgene.1H NMR spectroscopy confirmed the chemical structure and composition of PC-MAs. Inherent viscosity and number average molecular weight values of PC-MAs were in the range 0.45–0.64 dL g−1 and 18,300 − 36,200 g mol−1, respectively, indicating the formation of polymers of medium to reasonably high molecular weights. Tough, transparent and flexible films of PC-MAs could be cast from chloroform solution. X-ray diffraction studies indicated the amorphous nature of PC-MAs. The 10% weight loss temperature (T10) values of PC-MAs were in the range 373–443 °C indicating their good thermal stability.

Enhancing Molar Mass Distributions of Lignosulfonates with Chemometry-Assisted Functional Group Profiling

Enhancing Molar Mass Distributions of Lignosulfonates with Chemometry-Assisted Functional Group Profiling

Hyaluronic Acid Influences Amino Acid Metabolism via Differential L‐Type Amino Acid Transporter 1 Expression in the U87‐Malignant Glioma Cell Line

The glioblastoma (GBM) tumor microenvironment is heterogeneous, complex, and being increasingly understood as a significant contributor to tumor progression. In brain tumors, the extracellular matrix contains a large concentration of hyaluronic acid (HA) that makes it important to study its role in cancer progression. In particular, abnormal accumulation of HA is observed in gliomas and is often associated with poor prognosis. In addition, HA is a polymer and its molecular weight (MW) distribution may influence tumor cell activity. Herein, the influence of the MW of HA on tumor cell metabolism is evaluated. A 2D cell culture approach is used to expose the U87‐MG (medium glucose [MG]) cell line to different HA MWs (10, 60, and 500 kDa) and glucose concentrations (0, 5.5, and 25 mm). Notably, it is found that HA influences GBM amino acid metabolism via reduction in LAT1 transporter protein expression. Also an influence on mitochondrial respiration levels and a difference in the accumulation of some key products of cell metabolic activity (lactic acid, glutamic acid, and succinic acid) are reported. Overall, in these results, it is indicated that HA MW can influence GBM metabolic state, with implications for cell invasion and tumor progression.

Characterization and structure-functionality analysis of starch in different layers of Lycoris chinensis bulb scales

According to literature, the size distribution of starch granules varies significantly in different layers of Lycoris chinensis bulb scales, however its effect on structural and physicochemical properties of starch still remains unclear. In this study, outer, middle and inner layers of bulb scales of L. chinensis were compared for starch characteristics. Also, the structure-functionality association was investigated based on correlation analysis and hierarchical cluster analysis, using 37 starch quality traits. Compared to commonly consumed starches with similar amylose content, L. chinensis starch gel had lower hardness and viscosities. Among layers, starches varied significantly in particle size, physicochemical and structural properties. As compared to middle and inner scales, the starch in outer scales had higher amylose content, hardness and viscosities, but lower gelatinization temperature, weight-average molar mass and degree of polymorphism. Correlation analysis revealed significant correlations among traits, and interestingly, gelatinization temperature (Tp) was found positively correlated to traits of molecular weight (p < 0.05). The 37 traits of starch characteristics can be divided into three subgroups, as supported by the results of Pearson correlation analysis and hierarchical cluster analysis. In general, the information presented in the current study are useful for Lycoris bulb starch utilization and insightful for a better understanding of structure-functionality association of starch.

RELAXATION BEHAVIOR OF 3D PRINTED NBR-BASED RUBBER O-RINGS AS THE INNER PART OF ROD SEALS

ABSTRACT The viscoelastic properties of rubber polymer–based compounds are crucial for further applications but challenging in the manufacturing process using additive manufacturing techniques. The fact that the first layer is attached to the printing bed restricts free relaxation after extrusion and the part shows a strong contraction along the printing direction after release and especially after vulcanization. In this study, the molar mass distribution and the acrylonitrile (ACN) content of an NBR-based compound for the fabrication of O-rings for rod seal applications were varied to demonstrate the different degree of contraction resulting from three-dimensional printing. An ACN content of 34% and an average molar mass of 2.47·105 g·mol−1 with a dispersity index of 2.6 was found to be a suitable compromise between the degree of contraction and compression set as a criterion for the application as O-ring as the inner part of rod seals.

A rigorous model for hydrogen response in industrial propylene polymerization loop reactors: From micro-mechanism to macro-behavior

In spite of playing a chain transfer agent role, the hydrogen activation effect in propylene polymerization with Ti-based Ziegler-Natta catalysts, so called “hydrogen response”, is usually explained by the dormant-site theory in polymer chemistry. However, how the micro-mechanism at the catalyst site scale affects the macro-behavior of industrial processes is unrevealed. This work aims at developing a rigorous model that can accurately describe hydrogen response and predict polymer chain microstructure for an industrial propylene polymerization process consisting of loop reactors in series. The model is comprised of a kinetic model, a thermodynamic model, and a macroscopic non-ideal loop reactor model. To describe hydrogen response, an elaborated kinetic model is established based on a consistent dormant site reactivation mechanism assuming a multi-site model. The model predictions are in good agreement with plant data, after taking the dormant sites reactivated by hydrogen into account. The proposed model is capable of fully assessing the effects of various process conditions, during steady-state and grade transition processes, on the macro-behavior (i.e., production, slurry density) as well as polymer properties (i.e., melt flow index, molecular weight distribution) in the industrial loop reactors. The underlying correlations are also discussed.

Influence of fractions with different molecular weight distributions from high-amylose starches on their digestibility after recrystallization

Type 3 resistant starches (RS3) were prepared from debranched starch (DBS) with different average degree of polymerization (DP) generated from high-amylose pea starch (HAPS) and high-amylose maize starch (HAMS). The results showed that RS3 with DP 35 and DP 39 had the highest RS content (74.5 % and 75.0 %, respectively) after cooking, which were remarkably higher than those of RS3 prepared from mixed fractions (60.6 % and 49.0 %, respectively) and other separated fractions (34.1–63.0 %). The multi-scale structures of RS3, including short-range molecular order, crystalline structure, micro-ordered aggregate structure, microscopic structure, and particle size distribution, were influenced by the average DP. Notably, RS content was positively correlated with the proportion of DP 51–80 and negatively correlated with the proportion of DP 21–30. DBS with DP 51–80 contributed to a more organized micro-ordered aggregate structure at nanometer scale and a larger aggregate structure at micrometer scale, which improved the resistance of RS3 to amylolytic enzymes. However, DBS with DP 21–30 tended to form random coil structure that were more easily to be digested. This research offered new insights into the structure-digestibility relationship of RS3, which is meaningful for the development of RS3 with high resistance to amylolytic enzymes after cooking.

Effects of Protein on Green Tea Quality in a Milk-Tea Model during Heat Treatment: Antioxidant Activity, Foaming Properties, and Unbound Small-molecule Metabolome

Tea drinks/beverage has a long history and milk is often added to enhance its taste and nutritional value, whereas the interaction between the tea bioactive compounds with proteins has not been systematically investigated. In this study, a milk-tea model was prepared by mixing green tea solution with milk and then heated at 100°C for 15 min. The milk tea was then measured using biochemical assay, antioxidant detection kit, microscopy as well as HPLC-QTOF-MS/MS after ultrafiltration. The study found that as the concentration of milk protein increased in the milk-tea system, the total phenol-protein binding rate raised from 19.63% to 51.08%, which led to a decrease in free polyphenol content. This decrease of polyphenol was also revealed in the antioxidant capacity, including 2,2-diphenyl-1-picrylhydrazyl radical scavenging ability and ferric ion reducing antioxidant power, in a dose-dependent manner. Untargeted metabolomics results revealed that the majority of small-molecule compounds/polyphenols in tea, such as epigallocatechin gallate, (-)-epicatechin gallate, and Catechin 5,7,-di-O-gallate, bound to milk proteins and were removed by ultrafiltration after addition of milk and heat treatment. The SDS-PAGE and Native-PAGE results further indicated that small molecule compounds in tea formed covalent and non-covalent complexes by binding to milk proteins. All above results partially explained that milk proteins form conjugates with tea small-molecule compounds. Consistently, the particle size of the tea-milk system increased as the tea concentration increased, but the polymer dispersity index decreased, indicating a more uniform molecular weight distribution of the particles in the system. Addition of milk protein enhanced foam ability in the milk-tea system but reduced foam stability. In summary, our findings suggest that the proportion of milk added to tea infusion needs to be considered to maintain the quality of milk-tea from multiple perspectives, including stability, nutritional quality and antioxidant activity.

Synthesis of linear low-density polyethylene waxes through chain-walking benzocycloalkyl nickel-catalyzed ethylene polymerization

Polyethylene wax is a highly useful material, and its diverse topological structures may have a significant impact on its applications. In this study, we have devised and synthesized a series of unilateral benzocycloalkyl α-diimine nickel catalysts. These nickel catalysts exhibited very high activities (1.06 to 10.25 × 106 g mol-1·h-1) and yielded branched (37–97/1000 C) polyethylene waxes with low molecular weights (Mn = 0.49 to 2.01 kg mol-1) and variable molecular weight distributions (1.79–35.05) in ethylene polymerization. Polymerization conditions such as pressure and temperature and catalyst structure such as backbone and axial substituents have an important influence on the polymerization activity and the properties of the resulting polyethylene waxes. High-temperature NMR reveals that these branched polyethylenes primarily feature short-chain branches, such as the methyl group, and exhibit a topology resembling that of low-molecular-weight linear low-density polyethylene (LLDPE).

Structural analysis and biological activity of cell wall polysaccharides and enzyme-extracted polysaccharides from pomelo (Citrus maxima (Burm.) Merr.)

Pomelo peel is a valuable source of pectin, but research on its cell wall polysaccharides is limited. This study compared the cell wall polysaccharides of pomelo peel, enzyme-extracted polysaccharides of pomelo peel, and enzyme-extracted polysaccharides of whole pomelo fruit. Cell wall polysaccharides, including water-soluble pectin (WSP), chelator-soluble pectin (CSP), sodium carbonate-soluble pectin (NSP), 1 mol/L KOH soluble hemicellulose (KSH-1), and 4 mol/L KOH soluble hemicellulose (KSH-2), were obtained by sequence-extraction method. Total polysaccharides from whole pomelo fruit (TP) and peel-polysaccharides from pomelo pericarps (PP) were obtained using enzyme-extraction method. The structural, thermal, rheological, antioxidant properties, and wound healing effect in vitro were described for each polysaccharide. WSP had a uniform molecular weight distribution and high uronic acid (UA) content, suitable for commercial pectin. NSP had the highest Rhamnose (Rha)/UA ratio and a rich side chain with highest viscosity and water retention. PP displayed the highest DPPH radical scavenging activity and reducing capacity at 0.1 to 2.0 mg/mL concentration range, with an IC50 of 1.05 mg/mL for DPPH free radicals. NSP also demonstrated the highest hydroxyl radical scavenging activity and promoted Human dermal keratinocyte proliferation and migration at 10 μg/mL, suggesting potential applications in daily chemical and pharmaceutical industries.

Living Anionic Copolymerization of 1,3-Pentadiene Isomers with Alpha-Methylstyrene in the Presence of 2,2-Di(2-Tetrahydrofuryl)Propane

The synthesis of statistical copolymers of alpha-methylstyrene (AMS) and 1,3-pentadiene (PD) isomers in the presence of 2,2-di(2-tetrahydrofuryl)propane (DTHFP) by living carbanionic polymerization was investigated in this paper. To the best of our knowledge, either AMS or PD monomer was rather difficult to homopolymerize in non-polar solvents without the help of polar additives even at high temperature due to its low ceiling temperature or relatively high electron cloud density of the conjugated C=C double bond. However, the combination of RLi initiator and DTHFP regulator (0.1<DTHFP/Li<0.5) allowed the rapid synthesis of the well-defined poly(AMS-stat-PD) with controlled molar masses (up to 32.5 kDa) and relatively narrow molecular weight distributions (1.10 <ĐMs < 1.52). Calculation of reactivity ratios by the Kelen–Tüdos method suggested that AMS copolymerized much more readily to with (Z)-1,3-pentadiene (ZP) than with (E)-1,3-pentadiene (EP) under the same conditions, whereas the EP/AMS copolymer exhibited much lower dispersity. 1H-NMR results indicated that the polymer chain was found to be a mixture of 1,2-addition and 1,4-addition units, in the absence of 3,4-units. Kinetic experiments also showed that the apparent activation energy of EP/AMS copolymerization was slightly higher than that of the ZP/AMS case. To ensure complete conversion of the monomer, the feed ratio of AMS (fAMS) must be controlled to be within 0.3. In addition, the incorporation rate of AMS into the polymer chain increased with the increase in the feed ratio of AMS monomer. DSC curves showed that the Tg of the resulting copolymers increased gradually and could reach up to 25 °C (FAMS=47). Based on the observation of the anionic statistical copolymerization behavior, an interpretation of the formation mechanism is presented here.

Multi-functional RAFT reagent to prepare fluorescent hyper-branched macromolecular probes for the detection of Fe3+ ions

Reversible addition-fragmentation chain transfer (RAFT) polymerization has the advantages of precise control, high yield, and narrow molecular weight distribution. These merits make it an ideal method for the preparation of hyper-branched fluorescent polymers (FL-HBPs). In this work, a multi-functional RAFT reagent (AVCT-NLP) was prepared for the synthesis of monodisperse FL-HBPs. Firstly, dithionate compound (CN1) containing a CC double bond was synthesized by the reaction of 4-nitrophenol with 1-(bromomethyl)-4-vinylbenzene. Subsequently, the NO2 group on CN1 was reduced to NH2, and the −Br on the 4-bromo-1,8-naphthalic anhydride was substituted to emit fluorescence. Finally, the fluorophore was introduced by the reaction of NH2 with the anhydride on the naphthalene ring to obtain AVCT-NLP which contains fluorophore, dithionate, and CC double bond in one molecule. AVCT-NLP was then used to synthesize the homopolymer (PAVCT-NLP) as both monomer and RAFT reagent. Moreover, PAVCT-NLP served as a macromolecular RAFT reagent, and hydrophilic monomer methacrylic acid (MAA) or 3-butene-1,2-diol were polymerized to obtain amphiphilic hyper-branched polymers (FL-AHBP-1, FL-AHBP-2). All the as-prepared macromolecules (PAVCT-NLP, FL-AHBP-1, and FL-AHBP-2) exhibited specific recognition and high sensitivity for Fe3+. The fluorescence quenching reached up to 74.4 %, with the limit of detection (LOD) as low as 1.82 nM. Additionally, the probe demonstrated pH stability and environmental adaptability. Due to the multi-functional structures of AVCT-NLP, it could be subjected to RAFT polymerization to obtain a monodisperse hyper-branched polymer. All polymers have a high fluorophore density and the polydispersity index (PDI) of the polymer is close to 1.00. This paper provided an effective approach for synthesizing polymer fluorescent probes with versatile structure and fluorescence properties in future applications.

Evaluating the operational properties of concrete admixtures containing molecularly modified polycarboxylate superplasticizers

The objective of this study focused on the design and preparation of a molecularly modified polycarboxylate superplasticizer to develop concretes with enhanced engineering features. For this purpose, polyethylene glycol was chemically modified with maleic anhydride to give the mono polyethylene glycol maleate (MPEGM). Then, polycarboxylate superplasticizer comprising of isoprenyl oxy polyethylene glycol (TPEG) and acrylic acid (AA, PCE-1), and the synthesized MPEGM with TPEG and AA (PCE-2) were prepared through solution radical polymerization. Subsequently, concrete mixtures with different dosages (0, 0.1, 0.15, 0.2, 0.25, 0.3 wt%) of PCE-1 and PCE-2 were prepared. Chemical structure of the synthesized MPEGM and superplasticizers together with their copolymer composition were identified by FTIR and 1HNMR analyses. The molecular weights (Mw) and molecular weight distributions (PDI) of PCE-1 (8.74 × 104, 1.36) and PCE-2 (8.74 × 104, 2.19) were studied by GPC analysis, respectively. The zeta potential of cement particles (2.8 mV) becomes negative in the presence of 0.6 g/L of PCE-1 (− 7.8) and PCE-2 (− 9.5). This implies that electrostatic and steric hindrance forces of adsorbed superplasticizers synergistically provide a situation for appropriate dispersion of cement particles. The results of water-reducing percentage, fluidity, air content, bleeding water rate, initial and final setting times, wet density, flexural and compressive properties, and ultrasonic pulse velocity analyses exhibit significant enhancement on the features of concrete mixtures made of polycarboxylate superplasticizer. The superiority of PCE-2 to PCE-1 was connected to its adsorption-dispersibility potent induced by stronger electrostatic and steric repulsion forces, which result in quality and continuity enhancement in concretes.

In vitro and in vivo effects of pectin‐type polysaccharides isolated from crabapples (Malus prunifolia) on inflammatory colitis models

SummaryThe aim of this study was to investigate the anti‐inflammatory effects of polysaccharides extracted from crabapples (Malus prunifolia; MP) in vitro and in vivo. Crabapples were subjected to hot water extraction to obtain MP‐HW, which was further separated into low (MP‐L) and high molecular weight (MW) (crude polysaccharide; MP‐CP) fractions by ethanol precipitation. Based on MW distribution, general composition, component sugars, and Fourier transform infrared spectroscopy, MP‐CP was identified as a pectin‐type polysaccharide rich in galacturonic acid with an MW of 106.2 kDa. MP‐CP inhibited the production and mRNA expression of proinflammatory factors in an IL‐1β‐treated intestinal epithelial cell model. In addition, MP‐CP significantly alleviated the body weight, disease activity index score, colon length, and spleen weight in mice with dextran sulfate sodium (DSS)‐induced colitis. The MP‐CP‐treated group showed effective regulation of the expression of pro‐ and anti‐inflammatory factors and immunoglobulin A than the DSS‐treated group. Haematoxylin and eosin and Alcian blue staining revealed that MP‐CP alleviated inflammatory manifestations and mucin expression in the intestinal lumen. Collectively, pectin‐type polysaccharides isolated from crabapples may be used as a new functional food and pharmaceutical agent for the prevention and treatment of inflammatory colitis.

Impact of Pretreatment With Acid and Ultrasound on the Production and Characteristics of Goat Skin Gelatin

Goat skin is a potential raw material source for gelatin production using acid-ultrasound pretreatment. The objective of this study was to investigate the use of ultrasound in combination with acid pretreatment for the preparation of goat skin gelatin. Gelatin was extracted from goat skin using different pretreatments: acetic acid (T1), acetic acid followed by ultrasound (20 kHz and 750 W) (T2), and without pretreatment (T0). The results showed that the combination of acetic acid and ultrasound pretreatment significantly impacted the quality of the resulting gelatin. The study results showed an increase in yield (9.24 to 25.48%), hydroxyproline content (102.07 to 231.31 mg/g), gel strength (4.76 to 197.62 g), viscosity (6.80 to 48.00 cP), melting point (32.47 to 35.85 oC), EAI (18.24 to 23.58 m2/g), and ESI (24.90 to 62.63 min). However, there was a decrease in pH, the value of color L*, and turbidity. The SDS-PAGE patterns showed differences in molecular weight distribution due to variations in pretreatment. All gelatin samples exhibited α1 and α2 chains as the predominant components. Interestingly, the ultrasound effect highlighted the β-chain more boldly compared to other pretreatments. FTIR spectroscopy analysis shows changes in molecular interactions due to acetic acid pretreatment followed by ultrasound, which results in shifts in the Amide A, Amide B, Amide I, Amide II, and Amide III groups. Ultrasonic treatment caused more dense and disturbed structures in the sample. Therefore, the combination of acetic acid and ultrasound pretreatment yielded the superior properties of goat skin gelatin.

Characterisation, antibacterial activity, and prebiotic potential of dried Hermetia illucens L. larvae and of their fractions

Abstract In this study, black soldier fly (BSF) dried larvae were fractionated into their defatted, lipid, protein, and chitin-rich fractions. The samples were then characterised in terms of proximate composition, analysis of amino acids, analysis of the molecular weight distribution of proteins via gel electrophoresis, and fatty acids analysis of the lipid fraction. The antibacterial activity of all fractions was determined against Escherichia coli F4 and Streptococcus suis, two common swine pathogens. Finally, the prebiotic activity of the whole larvae and of their protein isolate and chitin-rich pellet was determined for Limosilactobacillus reuteri, a naturally occurring species in the gastro-intestinal tract of the pig. The results on amino acid profile showed that the protein extraction method used was not fully effective in cleaving chitin-bound proteins, as expected, as the true protein content of the chitin-rich sample was 48.5%. This was in accordance with the SDS-PAGE analysis, where the molecular weight distribution of proteins in the protein isolate sample did not show band at higher molecular weight, which were instead present in the chitin-rich sample. The analysis of fatty acid (FA) profile showed that lauric acid was the most abundant FA, in accordance with the literature. The results on microbiological analyses highlighted how all nitrogen-containing samples showed antibacterial activity against E. coli, the highest being the defatted fraction at 1% with a decrease of −0.77 log CFU/mL, while only the lipid fraction against S. suis (−0.48 log CFU/mL at 1%). All tested samples showed prebiotic activity for L. reuteri, but it was noticed that the increase in chitin concentration resulted in the decrease of the prebiotic effect. By combining the results of both antibacterial and prebiotic tests, it could be inferred that chitin might be considered as an antibacterial compound.

Exploring the Bioactive Potential of Moroccan Lemon Grass (Cymbopogon citratus L.): Investigations on Molecular Weight Distribution and Antioxidant and Antimicrobial Potentials.

Research on lemon grass (Cymbopogon citratus L.) revealed a variety of active molecules and examined their biological characteristics. However, most of these studies were conducted on wild varieties, while cultivated plants were addressed less. This study aimed to characterize the biomolecules and biological activities of lemon grass growing under North African conditions in Morocco. Phenolic compound profiles of aqueous (AE), ethanol (EE), and methanol (ME) extracts and their fractions were obtained with steric exclusion chromatography on Sephadex G50 gel and identified by LC-MS/MS. Then, total polyphenols (TPC), flavonoids (TFC), and antioxidant activities (FRAP: scavenging value and TAC: Total Antioxidant Capacity) of the fraction were evaluated, as well as the antimicrobial activity. The obtained results showed that the ME contained eight major compounds (i.e., apigenine-7-O-rutinoside and myricitine-3-O-rutinoside). The AE showed the presence of five molecules (i.e., kaempferol-3-O-glucuronide), while EE showed the presence of three molecules (i.e., quercetine-3-O-rutinoside). Regarding the chemical characterization, the highest value of total phenolic content (TPC) was obtained in AE (25) (4.60 ± 0.29 mg/g), and the highest value of total flavonoid content (TFC) was obtained in ME (29) (0.7 ± 0.08 mg/g). Concerning the antioxidant activity, the highest FRAP was obtained in ME (29) (97.89%), and the highest total antioxidant capacity (TAC) was obtained in ME (29) (89.89%). Correlation between FRAP, TPC, and TFC was noted only in fractions of AE and ME. All tested extracts of C. citratus and their fractions showed a significant antimicrobial effect. The lowest minimum inhibitory concentration (MIC) was recorded for ME against E. coli. Extracts' biological activities and their fractions were governed by their active molecules. These data are new and clarify a novel aspect of bioactive molecules in the extracts of cultivated C. citratus. Equally, throughout this research, we clarified the relationship between identified molecules and their biological properties, including antioxidant and anti-microbial activities, which is new for the study area. This study is suggested as a reference for comparative studies and other assays of other biological activities for the study plant.