Establishing a traceability system ensures safety and improves food quality and transparency. A reliable traceability system is in high demand, especially for fresh produce like fruits and vegetables to control various food-borne outbreaks. They are conventionally labeled with plastic/paper stickers, which are not reliable, as they are easy to remove and counterfeit. Laser engraving is a novel technology that provides anti-counterfeiting and ecologically friendly labels. In the current study, a laser system was optimized for etching alphanumeric codes on dragon fruit peel. The input variables for laser engraving were input power (14.3–18.2 W), air compressor pressure (2.8–5.6 kPa) and marking speed (30–200 mm/s), and the response variables involving visibility of mark, depth of penetration, damage to the skin and shrinkage of the peel have been investigated. At the optimized conditions of 15.39 W input power, 3.27 kPa compressor pressure, and 161 mm/s marking speed, the label was clearly visible with 0.31 mm depth of penetration, 2.28 kPa skin strength, 0.22 % weight loss and 1.5 % shrinkage in macroscopic volume. Laser marking reached only 15 % depth, affecting 8 % of the total surface area and not even impacting the edible pulp portion of dragon fruit. The phytochemical and FTIR analysis showed no substantial effect on the laser-treated peel.
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