Micellization behavior for quasi-binary mixtures of an amino sulfonate amphoteric surfactant, sodium 3-(N-dodecyl ethylenediamino)-2-hydropropyl sulfonate (DES), with a zwitterionic surfactant cocamidopropyl hydroxysultaine (CAHS) both in water-glycerol and in water-glycol and the effect of alcohol were investigated using both the tensiometry and the conductometry. In the framework of regular solution theory and based on the pseudophase separation model, the Rubingh’s model, the Rodenas’ model and the Clint’s model were adopted to successfully estimate the related micellar and thermodynamic parameters. The synergistic interaction between DES and CAHS along with the nonideal mixing are observed in the entire range of mixing. Besides the hydrophobic effect, the compatibility in molecular conformation, the steric hindrance, the feeble electrostatic repulsion, the interaction between dipoles and the formation of hydrogen bond can account for the dependence of the mixed critical micelle concentration and the micellar composition on the content in bulk solution. In comparison with the case of glycerol, the presence of glycol partly disfavors the micellization process. Thermodynamic parameters show that the entropy makes an overwhelming contribution to the spontaneous micellization process, the release of mixing heat promotes the formation of stably mixed micelle, the greater share of entropy in the presence of glycol than in the presence of glycerol displays the disadvantage in the micellization process as well as the dependence of both the free energy change and the share of entropy on the mixing ratio in bulk solution is approximately symmetric with respect to about 0.500.
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