Data from native BK (Dopico et al., 1996; Pietrzykowski et al., 2004) and recombinant slo1 channels (Dopico et al., 1998; Yuan et al., 2008) consistently show that ethanol-induced increase in channel steady-state activity (NPo) disappears within several minutes of continuous alcohol exposure. Ionotropic receptor desensitization is usually a monotonic function of activating ligand (Dopico & Lovinger, 2009), and slo1 channels enter a low activity mode in presence of high levels of activating ligand (i.e., Ca2+i) (Rothberg et al., 1996). Moreover, Ca2+i is required for ethanol to activate slo1 channels (Liu et al., 2008). In this work, we began to examine the Ca2+i-dependence and structural bases of slo1 channel desensitization to protracted ethanol exposure. Following BK channel-forming protein expression in membrane patches from Xenopus laevis oocytes, exposure to 50 mM ethanol increased NPo×1.5-2 fold within 1-2 min of drug application, a response that totally disappeared within 5 min of alcohol exposure (n=7). Experimental conditions rule out a major role of genetic adaptation, change in channel protein composition, channel internalization, cytosolic signaling and ethanol metabolism in slo1 channel desensitization to alcohol. Rather, the phenomenon must be attributed to ligand interaction(s) with the slo1 subunit and/or its immediate lipid environment. Desensitization to ethanol was observed whether the slo1 channel was studied at 0.3, 1 or 10 μM Ca2+i, indicating that slo1 channel desensitization to ethanol is not significantly modified within Ca2+i levels that correspond to the physiological range. However, two constructs containing amino acid substitutions in the channel cytosolic domain that alter Ca2+i-sensing by slo1 (5D5N in calcium bowl; D362A/D367A in RCK1) displayed a significant delay in channel desensitization to ethanol. Thus, Ca2+i-sensing structures in the slo1 cytosolic domain are functionally coupled to ethanol-desensitization processes.Support: R37-AA011560 (AMD).
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