Lower Milk Fat Content Research Articles

In vitro gas and methane production of some common feedstuffs used for dairy rations in Vietnam and Thailand.

This study determined fermentation characteristics of commonly used feedstuffs, especially tropical roughages, for dairy cattle in Southeast Asia. This information is considered relevant in the context of the observed low milk fat content and milk production in Southeast Asia countries. A total of 29 feedstuffs commonly used for dairy cattle in Vietnam and Thailand were chemically analysed and subjected to an in vitro gas production (GP) test. For 72 h, GP was continuously recorded with fully automated equipment and methane (CH4) was measured at 0, 3, 6, 9, 12, 24, 30, 36, 48, 60, and 72 h of incubation. A triphasic, nonlinear, regression procedure was applied to analyse GP profiles while a monophasic model was used to obtain kinetics related to CH4 production. King grass and VA06 showed a high asymptotic GP related to the soluble- and non-soluble fractions (i.e. A1 and A2, respectively) and had the highest acetate to propionate ratio in the incubation fluid. The proportion of CH4 produced (% of GP at 72 h) was found to be not different (p>0.05) between the various grasses. Among the selected preserved roughages (n = 6) and whole crops (n = 4), sorghum was found to produce the greatest amount of gas in combination with a relatively low CH4 production. Grasses belonging to the genus Pennisetum, and whole crop sorghum can be considered as suitable ingredients to formulate dairy rations to enhance milk fat content in Vietnam/Thailand.

Effect of a High-Starch or a High-Fat Diet on the Milk Performance, Apparent Nutrient Digestibility, Hindgut Fermentation Parameters and Microbiota of Lactating Cows.

In this study, changes in milk performance, nutrient digestibility, hindgut fermentation parameters and microflora were observed by inducing milk fat depression (MFD) in dairy cows fed with a high-starch or a high-fat diet. Eight Holstein cows were paired in a completely randomized cross-over design within two 35 d periods (18 d control period and 17d induction period). During the control period, all cows were fed the low-starch and low-fat diet (CON), and at the induction period, four of the cows were fed a high-starch diet with crushed wheat (IS), and the other cows were fed a high-fat diet with sunflower fat (IO). The results showed that, compared to when the cows were fed the CON diet, when cows were fed the IS or IO diet, they had lower milk fat concentrations, energy corrected milk, 3.5% fat-corrected milk yield, feed efficiency and apparent digestibility of NDF and ADF. However, cows fed the IO diet had a lower apparent digestibility of ether extracts. In addition, we observed that when cows were fed the high-starch (IS) or high-fat (IO) diet, they had a higher fecal concentration of propionate and acetate, and a lower NH3-N. Compared to when the cows were fed the CON diet, cows fed the IS diet had a lower pH, and cows fed the IO diet had a lower concentration of valerate in feces. In the hindgut microbiota, the relative abundance of Oscillospiraceae_UCG-005 was increased, while the Verrucomicrobiota and Lachnospiraceae_AC2044_group were decreased when cows were fed the IO diet. The relative abundance of Prevotellaceae_UCG-003 was increased, while the Alistipes and Verrucomicrobiota decreased, and the Treponema, Spirochaetota and Lachnospiraceae_AC2044_group showed a decreasing trend when cows were fed the IS diet. In summary, this study suggested that high-starch or high-fat feeding could induce MFD in dairy cows, and the high-fat diet had the greatest effect on milk fat; the high-starch or high-fat diet affected hindgut fermentation and apparent fiber digestibility. The changes in hindgut flora suggested that hindgut microbiota may be associated with MFD in cows.

Feeding reduced levels of trace minerals in proteinate form and selenium-yeast to transition cows: Performance, trace minerals, and antioxidant status, peripheral neutrophil activity, and oocyte quality

An experiment was conducted to evaluate the effects of inorganic trace minerals (TM) and reduced levels of TM by using proteinate forms of Co, Zn, Mn, and Cu, and Se-yeast in diets of transition cows on performance, TM concentrations in colostrum, plasma, and liver, blood metabolites, antioxidant status, peripheral neutrophil activity, and oocyte quality. Thirty-two Holstein cows (22 multiparous and 10 primiparous cows) were enrolled in this study from 30 d before the expected calving date to 56 DIM. Cows were blocked according to body condition score, parity, and previous milk yield and randomly assigned to one of the following treatments: control (CON), with TM (Zn, Cu, Mn, and Co) supplied in form of sulfate and Se as sodium selenite to meet or exceed requirement estimates of the National Research Council; and proteinate trace minerals (PTM), with TM supplied bound with AA and peptides at 50% of CON levels and inorganic Se replaced with Se-yeast at 100% of CON level. Treatments were supplied until 56 DIM. Eight cows were removed from the study because of early calving (n = 3) or health issues (n = 5); thus, data of 24 cows (16 multiparous and 8 primiparous cows) were used in the statistical analysis. No differences between treatments were detected on nutrient intake or digestibility. Total excretion of purine derivatives was decreased when feeding PTM during the prepartum period. Feeding reduced levels of TM in proteinate form resulted in greater yield of milk (27.7 and 30.9 kg/d for CON and PTM, respectively) and protein (0.890 and 0.976 kg/d) between wk 5 and 8 of lactation. No treatment differences were detected for feed efficiency, milk somatic cell count, and milk urea nitrogen. Cows fed PTM had lower milk fat concentration during the 56 d of evaluation (4.08 and 3.74% for CON and PTM, respectively). Selenium concentration was greater in colostrum of cows fed PTM compared with CON (48.5 and 71.3 µg/L for CON and PTM, respectively), whereas Zn, Cu, and Mn concentrations were not different. Cows fed PTM showed lower liver Cu concentration compared with CON (51.4 and 73.8, respectively). Plasma concentrations of Mn and Zn were lower, but plasma Se concentration tended to be higher with PTM treatment. Feeding PTM resulted in greater blood concentrations of urea-N (16.6 and 18.2 mg/dL for CON and PTM, respectively) and β-hydroxybutyrate (0.739 and 0.940 mmol/L). Counts of lymphocytes were higher with PTM but counts of monocytes were lower in complete blood cell count. No differences were observed in serum concentrations of superoxide dismutase and glutathione peroxidase. No differences were detected in phagocytosis and oxidative burst potential of neutrophils after incubation with bacteria. Cows fed PTM had fewer viable oocytes per ovum pick-up in comparison with CON (8.00 and 11.6). Feeding PTM to transition cows may sustain performance without altering neutrophil activity despite some alterations in blood TM concentrations. More studies should be performed to evaluate production and fertility measurements when reducing TM dietary levels by using proteinate forms and Se-yeast with larger number of animals.

Factors affecting milk fat variability in primiparous Simmental cows: Housing methods, origin, and calving season

Milk fat content stands out as a crucial production trait in cows, and this study delves into its variability based on various factors. The research investigated how the housing method (large farm or individual producers), origin (domestic-rearing or imported cows), and calving season collectively impact this trait. Cows reared on the farm exhibited a higher milk fat content compared to those raised by individual producers. Additionally, primiparous cows from domestic rearing displayed lower milk fat content than their counterparts of imported origin. Among primiparous cows on the farm, those calving in the summer and autumn produced the highest milk fat content. Conversely, primiparous cows calving in the spring season and raised by individual producers recorded the lowest milk fat content. The statistical analysis revealed a highly significant influence of calving season, with a noteworthy interaction among housing method and origin on the observed trait. The significance ranged from statistically highly significant (P ≤ 0.01) to statistically very highly significant (P ≤ 0.001).

Deciphering the Key Regulatory Roles of KLF6 and Bta-miR-148a on Milk Fat Metabolism in Bovine Mammary Epithelial Cells.

MicroRNAs (miRNAs) are non-coding RNAs that regulate the expression of their target genes involved in many cellular functions at the post-transcriptional level. Previously, bta-miR-148a showed significantly high expression in bovine mammary epithelial cells (BMECs) of Chinese Holstein cows producing high milk fat compared to those with low milk fat content. Here, we investigated the role of bta-miR-148a through targeting Krüppel-like factor 6 (KLF6) and further analyzed the role of KLF6 in regulating fat metabolism through targeting PPARA, AMPK/mTOR/PPARG, and other fat marker genes in BMECs of Chinese Holstein. The bioinformatics analysis showed that the 3’ UTR of KLF6 mRNA possesses the binding sites for bta-miR-148a, which was further verified through dual-luciferase reporter assay. The BMECs were transfected with bta-miR-148a-mimic, inhibitor, and shNC, and the expression of KLF6 was found to be negatively regulated by bta-miR-148a. Moreover, the contents of triglyceride (TG), and cholesterol (CHO) in BMECs transfected with bta-miR-148a-mimic were significantly lower than the contents in BMECs transfected with bta-miR-148a-shNC. Meanwhile, the TG and CHO contents were significantly increased in BMECs transfected with bta-miR-148a-inhibitor than in BMECs transfected with bta-miR-148a-shNC. In addition, the TG and CHO contents were significantly decreased in BMECs upon the down-regulation of KLF6 through transfection with pb7sk-KLF6-siRNA1 compared to the control group. Contrarily, when KLF6 was overexpressed in BMECs through transfection with pBI-CMV3-KLF6, the TG and CHO contents were significantly increased compared to the control group. Whereas, the qPCR and Western blot evaluation of PPARA, AMPK/mTOR/PPARG, and other fat marker genes revealed that all of the genes were considerably down-regulated in the KLF6-KO-BMECs compared to the normal BMECs. Taking advantage of deploying new molecular markers and regulators for increasing the production of better-quality milk with tailored fat contents would be the hallmark in dairy sector. Hence, bta-miR-148a and KLF6 are potential candidates for increased milk synthesis and the production of valuable milk components in dairy cattle through marker-assisted selection in molecular breeding. Furthermore, this study hints at the extrapolation of a myriad of functions of other KLF family members in milk fat synthesis.

The Processes of Nutrition and Metabolism Affecting the Biosynthesis of Milk Components and Vitality of Cows with High- and Low-Fat Milk.

Simple SummaryRumen fermentation, the level of hormones and major metabolites in the blood, and tissue heat production, as well as milk composition, were studied in high-producing cows with different milk fat content. It was found that low milk fat is associated with neither a lack of acetate formation in the rumen, nor a change in the hormonal profile. The result is an increase in the availability of cows for metabolizable energy, the likelihood of ketosis, and the extension of their productive use.In order to clarify the mechanism of the depression of milk fat formation and preserve the health of animals, the aim of the research was to study the characteristics of rumen digestion, energy metabolism, and milk composition in high-producing dairy cows with high and low levels of milk fat that are fed the same diet. Two groups of cows with normal milk fat content (3.94 ± 0.12; n = 10) and low milk fat content (2.95 ± 0.14, n = 10) contained in the same diet were identified. Gas exchange (O2 uptake and CO2 output) was studied in cows and blood samples, rumen contents (pH, NH3-N), and VFA and milk (fat, protein, and fatty acid composition) were collected and analyzed. It was determined that cows with low fat milk are more efficient at using the metabolized energy of their diets due to the tendency to have a decrease in the proportion of heat production (by 6.2 MJ; p = 0.055) and an earlier start of a positive energy balance. At the same time, the fat content in milk did not depend on the level of hormones in the blood or on the formation of acetate in the rumen. An analysis of the duration of the productive use of cows on this farm (n = 650) showed that the number of lactations was inversely correlated with the level of fat in milk (r = −0.68; p < 0.05, n = 1300). These results indicate the advantages of cows that can reduce the fat content of their milk in the first months of lactation.

Total Fatty Acid and Polar Lipid Species Composition of Human Milk.

Human milk lipids are essential for infant health. However, little is known about the relationship between total milk fatty acid (FA) composition and polar lipid species composition. Therefore, we aimed to characterize the relationship between the FA and polar lipid species composition in human milk, with a focus on differences between milk with higher or lower milk fat content. From the Norwegian Human Milk Study (HUMIS, 2002–2009), a subset of 664 milk samples were analyzed for FA and polar lipid composition. Milk samples did not differ in major FA, phosphatidylcholine, or sphingomyelin species percentages between the highest and lowest quartiles of total FA concentration. However, milk in the highest FA quartile had a lower phospholipid-to-total-FA ratio and a lower sphingomyelin-to-phosphatidylcholine ratio than the lowest quartile. The only FAs associated with total phosphatidylcholine or sphingomyelin were behenic and tridecanoic acids, respectively. Milk FA and phosphatidylcholine and sphingomyelin species containing these FAs showed modest correlations. Associations of arachidonic and docosahexaenoic acids with percentages of phosphatidylcholine species carrying these FAs support the conclusion that the availability of these FAs limits the synthesis of phospholipid species containing them.

Effects of trace minerals supply from rumen sustained release boluses on milk yields and components, rumen fermentation and the rumen bacteria in lactating yaks (Bos grunniens)

The experiment was conducted to evaluate trace mineral supplies of iron (Fe), copper (Cu), manganese (Mn), zinc (Zn), cobalt (Co), iodine (I) and selenium (Se) using rumen sustained release boluses on milk yield and milk components, rumen fermentation and the rumen bacteria in lactating yaks. Sixteen multiparous lactating yaks, blocked by parity, liveweight, and milk yield, were randomly assigned to two groups: CON (control group), a high forage diet with no supplemental iron Fe, Cu, Mn, Zn, Co, I and Se; MIN (dietary supplementation of inorganic trace minerals), the CON diet was fed and one rumen sustained release boluses providing inorganic Fe, Cu, Mn, Zn, Co, I and Se were given. The milk yield and lactoferrin concentration were greater (P < 0.01) in the MIN group than those in the CON group. The MIN group had a higher yield of milk protein (P = 0.02) and lactose (P < 0.01) and a lower milk fat content (P = 0.04) than those in the CON group. Relative to the CON group, MIN group had higher (P < 0.05) milk content of Ca, P, Mg, Cu, Mn and Fe. The rumen ammonia nitrogen (NH3-N) concentration (P = 0.02) and valerate proportion (P = 0.01) were higher and acetate proportion were lower (P = 0.03) in the MIN group than those in the CON group. The relative abundances of Planctomycetes tended to be higher and the Lentisphaerae, Candidatus_Melainabacteria Erysipelotrichaceae_UCG-004 and Tenericutes_bacterium tended to be lower in MIN group. Operational taxonomic units (OTU) unique to the CON and MIN belonged mainly to the phylum Bacteroidetes and Firmicutes, respectively. The relative abundance of Candidatus_Saccharimonas, Erysipelotrichaceae_UCG-004, Ruminococcaceae_UCG-014 and Ruminococcaceae_NK4A214_group correlated positively with concentration of milk fat and acetate. Relative abundance of Succiniclasticum and Acinetobacter positively correlated with concentration of lactoferrin, milk yield, milk protein yield and milk lactose yield. Overall, these results suggest that trace mineral supply from rumen sustained release boluses has influenced milk yield, milk components and rumen microbiota of lactating yaks, which provides new insights in understanding the trace mineral metabolism, and shed lights on the trace mineral application of yaks and other ruminants lived at Qinghai-Tibetan Plateau.

Seroprevalence of Major Pasture-Borne Parasitoses (Gastrointestinal Nematodes, Liver Flukes and Lungworms) in German Dairy Cattle Herds, Association with Management Factors and Impact on Production Parameters.

Simple SummaryPasture-borne worm infections impact cattle health and productivity worldwide. The present study assessed exposure of dairy cattle herds to the three most important pastural parasites, i.e., gastrointestinal worms, liver flukes and lungworms, in three parts of Germany by measuring antibodies in bulk tank milk samples. The results show a high level of exposure to gastrointestinal worms, while antibodies against liver flukes were less frequently detected and lungworm-positive herds were rare. Regional and breed differences regarding parasite exposure were detected. In addition, the presence of antibodies was associated with access to fresh grass, access to hay, silage quality and deworming frequency. Furthermore, parasite exposure was significantly associated with a poor body condition across all regions. Parasite-exposed cows of high-performance breeds also produced on average less milk per year than dual-purpose breeds. Pasture-borne parasites adversely affect bovine health and productivity worldwide. In Europe, gastrointestinal nematodes, especially Ostertagia ostertagi, the liver fluke Fasciola hepatica and the lungworm Dictyocaulus viviparus represent the most important parasites of dairy cattle. The present study assessed exposure towards these parasites among 646 cattle herds in three parts of Germany during 2017–2019 via antibody detection in bulk tank milk (BTM). Overall, O. ostertagi levels indicative of production losses were detected in 41.2% (266/646; 95% confidence interval (CI): 37.4–45.1%) of BTM samples, while F. hepatica seroprevalence amounted to 14.9% (96/646; 95% CI: 12.2–17.9%). Only 2.3% (15/646; 95% CI: 1.4–3.9%) of samples were D. viviparus antibody-positive. Significantly lower O. ostertagi as well as F. hepatica seroprevalence was detected in dual-purpose breeds compared to high-performance breeds from the same region. Management factors related to parasite exposure included access to fresh grass and hay, silage quality and anthelmintic treatment. Furthermore, F. hepatica and O. ostertagi seropositivity was significantly associated with suboptimal herd-level body condition. Interestingly, the relationship between seropositivity and productivity differed between breed types. Negative impacts on milk yield were detected only in high-performance breeds, while O. ostertagi seropositivity was associated with a lower milk fat content in dual-purpose herds.

Lactation performance and milk fatty acid composition of lactating dairy cows fed Camelina sativa seeds or expeller

The objective of the current study was to compare the effects of feeding corn dried distillers’ grains with solubles (DDGS), camelina expeller (CE), whole camelina seeds (WCS), or whole flax seeds (WFS) on milk yield and composition of lactating dairy cows. Four Holstein cows were used in a 4 × 4 Latin square design with 21-d periods, including 14 d of adaptation followed by 7 d of sampling. Four isoproteic and isolipidic dietary treatments were formulated as follows: 1) 18 % DDGS; 2) 9.5 % CE; 3) 4.2 % WCS; and 4) 4.7 % WFS (dry matter basis). Pre-planned contrasts were established to compare: 1) the two by-products (DDGS rich in cis-9, cis-12 18:2 vs. CE rich in cis-9, cis-12, cis-15 18:3); 2) the two forms of camelina (CE vs. WCS); and 3) the two whole seeds (WCS vs. WFS). Differences were declared at P ≤ 0.05. Contrasts did not reveal any significant differences in dry matter intake (x¯ =24.6 kg/d). Actual milk yield was greater for cows fed WCS (36.5 kg/d) compared with WFS (35.6 kg/d). Moreover, yield of fat-corrected milk was lower with CE (29.8 kg/d) than with DDGS (35.3 kg/d) or WCS (33.5 kg/d). These effects are in line with lower milk fat concentration when cows received CE (27.1 g/kg) as compared with DDGS (36.3 g/kg) or WCS (34.8 g/kg). Lower milk fat observed with CE could be explained by a shift from the trans-11 to the trans-10 pathway of biohydrogenation, leading to the production of more intermediates known to inhibit milk fat synthesis, i.e., milk fat concentration of trans-10, cis-12 18:2 was greater with CE (0.078 mg/g) than with DDGS (0.045 mg/g) or WCS (0.041 mg/g). The transfer efficiency, from the diet to milk fat (g secreted/g consumed), of total n-3 fatty acids was lower with CE (0.082 g/g) compared with DDGS (0.109 g/g) or WCS (0.106 g/g), but was not different between WCS and WFS (0.110 g/g). Finally, the transfer efficiency of cis-13 22:1 was twice greater with CE than with WCS (0.198 vs. 0.105 g/g). In conclusion, feeding CE had a negative impact on lactation performance, and more specifically on milk fat yield; an effect that could be explained by the great accessibility of the residual oil contained in this by-product and its consequent interference with lipid metabolism in the rumen. Comparison of WCS with WFS reveals that both oilseeds support similar production efficiency and gross milk composition.

Tall fescue as an alternative to timothy fed with or without alfalfa to dairy cows

Tall fescue might be an alternative to timothy in northeastern North America because of its tolerance of recurring drought periods and its good summer regrowth, but is not always considered as an option in dairy rations because of its possible lack of palatability. The objective of this study was to evaluate the effects on the performance of lactating dairy cows of (1) replacing timothy silage by tall fescue silage, offered as sole forage in the diet or in combination with alfalfa silage, and (2) feeding tall fescue as silage (35% dry matter, DM) or haylage (55% DM). Experimental diets with a forage-to-concentrate ratio of 70:30 were (1) 100% timothy silage (TS); (2) 100% tall fescue silage (TFS); (3) 55:45 timothy:alfalfa silages (TS + AS); (4) 55:45 tall fescue:alfalfa silages (TFS + AS); and (5) 100% tall fescue haylage (TFH). Fifteen Holstein cows in mid-lactation (5 fitted with a rumen fistula) were randomly assigned to treatments in a triple 5 × 5 Latin square design with treatment periods of 21 d. Preplanned contrasts were timothy versus tall fescue silages, sole grass species versus grass-alfalfa, interaction between sole grass species and grass-alfalfa, and TFS versus TFH. Grass species did not affect dry matter intake (DMI) or milk yield and fat concentration. Milk protein concentration was not affected by grass species when offered in combination with alfalfa, but it was higher with the TS diet than the TFS diet when offered as sole forages. Adding alfalfa to either tall fescue or timothy silage resulted in greater DMI and milk yield, but lower milk fat concentration, than when the grass silages were the sole forage in the diet. The molar proportion of propionate in the rumen was greater when cows were fed diets with tall fescue silage compared with timothy silage, which resulted in a lower acetate-to-propionate ratio. Milk fat concentrations of fatty acids from microbial origin, namely branched-chain fatty acids, were greater when grass silage, and especially timothy silage, were fed as sole forages rather than with alfalfa silage. Feeding TFH rather than TFS caused a decrease in DMI and tended to lower milk protein concentration, but did not affect milk yield. A more fibrolytic fermentation profile was observed in rumen of cows fed TFH compared with TFS, as indicated by the increase in the molar proportion of acetate and the higher acetate-to-propionate ratio in rumen fluid, and a concomitant increase in branched-chain fatty acid concentration in milk fat. Tall fescue as silage or haylage is a valuable alternative to timothy silage for lactating dairy cows.

Relationships between milk fat and rumination time recorded by commercial rumination sensing systems

Low rumination in the dairy cow is often assumed to result in reduction of saliva flow, rumen buffering, and milk fat, which is a major contributor to milk value in many pricing systems. Rumination time (RT) of individual cows can be measured with commercial rumination sensing systems, but our understanding of how daily RT (minutes per day) is related to milk fat production is limited. Our hypothesis was that between cows within a herd, greater RT would be associated with lower milk fat concentration. Data from 1,823 cows on 2 commercial dairy farms in Pennsylvania over 8 DHIA tests were analyzed for a total of 8,587 cow test-days. Rumination was measured on farm A with CowManager SensoOr ear tags (Agis Automatisering BV, Harmelen, the Netherlands) and on farm B with SCR Hi-Tag neck collars (SCR Engineers, Netanya, Israel). Rumination data were collected for 7 consecutive days leading up to each DHIA test, summed within day, and averaged across days. Data were analyzed using linear mixed models with a repeated effect of test day. Daily RT reported by commercial rumination systems varied across and within cows and was strongly influenced by a cow effect. Greater RT tended to be associated with a small decrease in milk fat concentration in farm A, but was not related to milk fat in farm B. The reason for this difference is unclear, but may be related to a potentially greater prevalence of biohydrogenation-induced milk fat depression on farm A. The significant, but small, model coefficients for milk fat and RT indicate that the relationship between these variables may not be strong enough to permit identification of cows with biohydrogenation-induced milk fat depression based on RT from commercial systems alone. Research assessing changes in rumination before, during, and after onset of altered rumen fermentation is necessary to determine whether RT could be used to identify cows with altered rumen fermentation.

Effects of supplementation of green tea extract on the milk performance of peripartal dairy cows and the expression of stress response genes in the liver

BackgroundWe hypothesised that supplementation of green tea extract (GTE) in dairy cows during the transition period can attenuate proinflammatory conditions and prevent endoplasmic reticulum (ER) stress in the liver of these cows. Thirty Holstein cows with an average parity of 3.06 (± 1.31, SD) were divided into a control group and a group that received a daily amount of 10 g of GTE from d 7 before the calving day and a daily amount of 20 g of GTE from the day of calving until d 7 of lactation.ResultsCows supplemented with GTE did not show differences in energy intake or milk yield in weeks 2–7 of lactation. However, these cows had a lower milk fat concentration and a lower energy corrected milk yield than the control cows and showed a trend of improved energy balance. The relative mRNA concentrations of proinflammatory genes, genes involved in the acute phase reaction and antioxidant genes in the liver in weeks 1, 4 and 7 of lactation were not different between the two groups of cows. The concentrations of α-tocopherol and the Trolox equivalent antioxidant capacity in plasma were not different between the two groups. However, the group supplemented with GTE showed significant reductions of some genes of the unfolded protein response (UPR) in week 1 and a trend of lower liver triacylglycerol (TAG) concentrations in the liver compared to the control group.ConclusionsThis study shows that supplementation of GTE in dairy cows lowers the fat concentration in the milk but overall has no effect on the expression of inflammatory genes and the antioxidative status in dairy cows during early lactation. The finding of reduced mRNA levels of genes involved in the UPR at week 1, however, supports other results showing that supplementation of polyphenols could prevent the development of ER stress in the liver of cows during early lactation. The finding of a tendency towards a reduced TAG concentration in the liver of cows supplemented with GTE might be due to an improved energy balance in these cows.

The effect of Saccharomyces cerevisiae live cells and Aspergillus oryzae fermentation extract on the lactational performance of dairy cows

Eighty multiparous lactating Holstein cows (635 ± 33 kg) were used to study the effect of feeding Saccharomyces cerevisiae and/or Aspergillus oryzae on lactational performance for 14 weeks. Cows were assigned in a completely randomized experimental design, with repeated measures into four treatments, and were fed a basal diet of concentrates and forage at a ratio of 592:408, respectively. The treatments were: (1) the basal diet with no additive (Control treatment); (2) the basal diet supplemented with 3.5 g of live S. cerevisiae/cow daily (SC treatment); (3) the basal diet supplemented with 3.5 g A. oryzae fermentation extract/cow daily (AO treatment); and (4) the basal diet supplemented with 3.5 g of live S. cerevisiae + 3.5 g A. oryzae fermentation extract/cow daily (AOSC treatment). The AO and AOSC treatments increased (p < .05) feed intake and daily milk production, with a low milk fat content for the AO treatment. Feeding SC treatment decreased (p = .002) serum glucose concentration, while the AOSC treatment increased serum glutamate-oxaloacetate transaminase concentration. It is concluded that S. cerevisiae supplementation did not enhance milk production; however, A. oryzae fermentation extract improved feed intake and milk production.

Distinct blood and milk 18-carbon fatty acid proportions and buccal bacterial populations in dairy cows differing in reticulorumen pH response to dietary supplementation of rapidly fermentable carbohydrates

Nine Holstein dairy cows were fed diets with increasing proportions of rapidly fermentable carbohydrates (RFCH) to investigate the effect on reticular pH, milk fat content (MFC), 18-carbon fatty acid proportions in blood plasma and milk, and bacterial community in buccal swab samples. Inter-animal variation was expected in terms of reticular pH response upon higher RFCH proportions, which would be reflected in the occurrence or not of milk fat depression (MFD). Moreover, this variation in occurrence of MFD was hypothesized to be related to differences in blood and milk fatty acid proportions and in the bacterial community in buccal samples. Cows were fed a total mixed ration throughout the experiment, which consisted of 4 periods: adaptation (d 0-4) and low (d 5-18), increasing (d 19-24), and high RFCH (d 25-28). During the increasing RFCH period, the standard concentrate (211 g of starch/kg of dry matter) was gradually and partly replaced by a concentrate high in RFCH (486 g of starch/kg of dry matter). The reticular pH was measured using a bolus and the time below pH 6.00 was calculated on a daily basis. On d 13, 14, 25, 27, and 28, plasma and milk samples were collected and analyzed for 18-carbon fatty acid proportions, and buccal swabs were collected for bacterial community analysis based on 16S rRNA gene amplicon sequencing. Inter-animal variation was observed in terms of reticular pH, which allowed us to divide the cows into 2 groups: tolerant (time below pH 6.00 ≤ 0.1 h/d) and susceptible cows (time below pH 6.00 ≥ 1.26 h/d). The lower reticular pH of susceptible cows was accompanied by lower MFC. Both groups already differed in reticular pH and MFC during the low-RFCH period. Furthermore, higher RFCH amounts did not decrease the reticular pH in either of the 2 groups. Nevertheless, MFD was observed in both groups during the high-RFCH period compared with the low-RFCH period. Lower MFC in animals with lower reticular pH or during the high-RFCH period was associated with a shift in 18-carbon fatty acids toward trans-10 at the expense of trans-11 intermediates, which was observed in plasma as well as in milk samples. Moreover, lower MFC was accompanied by shifts in the relative abundance of specific bacteria in buccal samples. Genera Dialister, Sharpea, Carnobacterium, Acidaminococcus, and uncultured genera belonging to the Betaproteobacteria were more abundant in situations with greater trans-10 proportions.

Effects of starch-rich or lipid-supplemented diets that induce milk fat depression on rumen biohydrogenation of fatty acids and methanogenesis in lactating dairy cows

Optimizing milk production efficiency implies diets allowing low methane (CH4) emissions and high dairy performance. We hypothesize that nature of energy (starch v. lipids) and lipid supplement types (monounsaturated fatty acid (MUFA) v. polyunsaturated fatty acid (PUFA) mitigate CH4 emissions and can induce low milk fat content via different pathways. The main objective of this experiment was to study the effects of starch-rich or lipid-supplemented diets that induce milk fat depression (MFD) on rumen biohydrogenation (RBH) of unsaturated fatty acids (FA) and enteric CH4 emissions in dairy cows. Four multiparous lactating Holstein cows (days in milk=61±11 days) were used in a 4×4 Latin square design with four periods of 28 days. Four dietary treatments, three of which are likely to induce MFD, were based (dry matter basis) on 56% maize silage, 4% hay and 40% concentrates rich in: (1) saturated fatty acid (SFA) from Ca salts of palm oil (PALM); (2) starch from maize grain and wheat (MFD-Starch); (3) MUFA (cis-9 C18:1) from extruded rapeseeds (MFD-RS); and (4) PUFA (C18:2n-6) from extruded sunflower seeds (MFD-SF). Intake and milk production were measured daily. Milk composition and FA profile, CH4 emissions and total-tract digestibility were measured simultaneously when animals were in open-circuit respiration chambers. Fermentation parameters were analysed from rumen fluid samples taken before feeding. Dry matter intake, milk production, fat and protein contents, and CH4 emissions were similar among the four diets. We observed a higher milk SFA concentration with PALM and MFD-Starch, and lower milk MUFA and trans-10 C18:1 concentrations in comparison to MFD-RS and MFD-SF diets, while trans-11 C18:1 remained unchanged among diets. Milk total trans FA concentration was greater for MFD-SF than for PALM and MFD-Starch, with the value for MFD-RS being intermediate. Milk C18:3n-3 content was higher for MFD-RS than MFD-SF. The MFD seems more severe with MFD-SF and MFD-RS than PALM and MFD-Starch diets, because of a decrease in milk SFA concentration and a stronger shift from trans-11 C18:1 to trans-10 C18:1 in milk. The MFD-SF diet increased milk trans FA (+60%), trans-10 C18:1 (+31%), trans-10,cis-12 CLA (+27%) and PUFA (+36%) concentrations more than MFD-RS, which explains the numerically lowest milk fat yield and indicates that RBH pathways of PUFA differ between these two diets. Maize silage-based diets rich in starch or different unsaturated FA induced MFD with changes in milk FA profiles, but did not modify CH4 emissions.

Effects of feeding level, type of forage and milking time on milk lipolytic system in dairy cows

Spontaneous lipolysis (SL) impairs the technological and sensory properties of milk and dairy products. Husbandry factors, and especially nutritional factors, are known to modulate SL levels, but the biochemical mechanisms involved remain unclear. We investigated effects of feeding levels and forage types on SL mechanisms. Thirty-two cows were divided into 4 groups according to their diets (corn silage or conserved grass). Two feeding levels were applied: “non-restricted”, where cows were fed ad libitum, and “restricted”, where cows were fed at 75% of their ad libitum dry matter intake. The trial was conducted in a split-plot design where “forage type” was the main factor and “feeding level” was the sub-factor. Cows were followed for 12.5 weeks: 4 pre-experimental weeks, then a 14-day transition period (to change the forage, and decrease feed intake), a first 3-week experiment period, then a 4-day transition period (to reverse the energy treatment) followed by a second 3-week experiment period. Milk samples were collected from morning and evening milkings at the end of each period to determine milk traits, fat globule size, protein and fatty acid profiles, lipoprotein lipase (LPL) activity, and SL. Data analysis using the SAS-software MIXED procedure found no statistically significant feeding-level × forage-type interactions on SL. Compared to non-restricted cows, feed-restricted cows tended to have higher SL levels in morning milks (0.60 vs 0.52 mEq/100 g fat) and even higher SL levels in evening milks (0.89 vs 0.58 mEq/100 g fat). Cows fed corn silage tended to have higher SL in morning milks (0.72 vs 0.40 mEq/100 g fat) but evening milks showed no forage-type effect. The low feeding level had no effect on milk fat content, fat globule size, LPL activity or protein profile. In both non-feed-restricted and feed-restricted cows, corn silage was associated with lower milk fat content (3.53 vs 3.91%), smaller globule size (d4,3: 3.40 vs 3.71 µm), lower percent proteose peptone 5 and 8 s, but had no effect on LPL activity. Data analysis using the SAS-software REG procedure found that proteose peptone 5 (logarithm-converted) was strongly negatively correlated with SL, suggesting a potential inhibitor effect of proteose peptone 5. Certain milk components are therefore modulators of SL. In morning and evening milks of SL-sensitive cows (defined as SL level up to 0.60 mEq/100 g fat), SL was negatively correlated with C18:0 and fat content and positively correlated with cis9 C18:1/C18:0, suggesting a link between tissue mobilization, mammary metabolism and SL. To sum up, feeding restriction is associated with higher SL, probably due to higher tissue lipid mobilization. Further investigation is needed to determine the impact of corn silage on SL. Variations in proteose peptone 5 levels according to forage type could explain SL levels. These findings could serve for advisory practice and prevention education to farmers. At a biochemical level, the findings could be used to create tools and tests to detect and monitor lipolysis cow-by-cow.

Ruminal biohydrogenation and abomasal flow of fatty acids in lactating cows fed diets supplemented with soybean oil, whole soybeans, or calcium salts of fatty acids

Ruminants have a unique metabolism and digestion of unsaturated fatty acids (UFA). Unlike monogastric animals, the fatty acid (FA) profile ingested by ruminants is not the same as that reaching the small intestine. The objective of this study was to evaluate whole raw soybeans (WS) in diets as a replacer for calcium salts of fatty acids (CSFA) in terms of UFA profile in the abomasal digesta of early- to mid-lactation cows. Eight Holstein cows (80 ± 20 d in milk, 22.9 ± 0.69 kg/d of milk yield, and 580 ± 20 kg of body weight; mean ± standard deviation) with ruminal and abomasal cannulas were used in a 4 × 4 Latin square experiment with 22-d periods. The experiment evaluated different fat sources rich in linoleic acid on ruminal kinetics, ruminal fermentation, FA abomasal flow, and milk FA profile of cows assigned to treatment sequences containing a control (CON), with no fat source; soybean oil, added at 2.68% of diet dry matter (DM); WS, addition of WS at 14.3% of diet DM; and CSFA, addition of CSFA at 2.68% of diet DM. Dietary fat supplementation had no effect on nutrient intake and digestibility, with the exception of ether extract. Cows fed fat sources tended to have lower milk fat concentration than those fed CON. In general, diets containing fat sources tended to decrease ruminal neutral detergent fiber digestibility in relation to CON. Cows fed WS had lower ruminal digestibility of DM and higher abomasal flow of DM in comparison to cows fed CSFA. As expected, diets containing fat supplements increased FA abomasal flow of C18:0 and total FA. Cows fed WS tended to present a higher concentration of UFA in milk when compared with those fed CSFA. This study suggests that under some circumstances, abomasal flow of UFA in early lactation cows can be increased by supplementing their diet with fat supplements rich in linoleic acid, regardless of rumen protection, with small effects on ruminal DM digestibility.

DNA-based analysis of protein variants reveals different genetic variability of the paralogous equine ß-lactoglobulin genes LGB1 and LGB2

The genetic variability of milk protein genes may influence the nutritive value or processing and functional properties of the milk. While numerous protein variants are known in ruminants, knowledge about milk protein variability in horses is still limited. Mare's milk is, however, produced for human consumption in many countries. Beta-lactoglobulin belonging to the protein family of lipocalins, which are known as common food- and airborne allergens, is a major whey protein. It is absent from human milk and thus a key agent in provoking cow's milk protein allergy. Mare's milk is, however, usually better tolerated by most affected people. Several functions of β-lactoglobulin have been discussed, but its ultimate physiological role remains unclear. In the current study, the open reading frames of the two equine β-lactoglobulin paralogues LGB1 and LGB2 were re-sequenced in 249 horses belonging to 14 different breeds in order to predict the existence of protein variants at the DNA-level. Thereby, only a single signal peptide variant of LGB1, but 10 different putative protein variants of LGB2 were identified. In horses, both genes are expressed and in such this is a striking previously unknown difference in genetic variability between the two genes. It can be assumed that LGB1 is the ancestral paralogue, which has an essential function causing a high selection pressure. As horses have very low milk fat content this unknown function might well be related to vitamin-uptake. Further studies are, however, needed, to elucidate the properties of the different gene products.

Effects of corn silage particle size, supplemental hay, and forage-to-concentrate ratio on rumen pH, feed preference, and milk fat profile of dairy cattle

Two experiments (Exp.) were conducted to study effects of feeding long or short corn silage total mixed rations (TMR) on rumen pH, feed preference, and dairy cow performance and to determine the rate of recovery from grain-induced subacute ruminal acidosis (SARA). Both experiments utilized a crossover design with 12 lactating, multiparous, Holstein cows each (including 4 ruminally cannulated cows) and consisted of two 26-d periods. Each period consisted of 12d of adaptation followed by 14d of data collection. Each period was divided into 4 phases: adaptation, d 1 to 12; baseline, d 13 to 14; challenge, d 15 to 19; and recovery, d 20 to 26. Treatments in Exp. 1 were TMR based on corn silage with long (L) or short (ST) particle size in a 65:35 forage-to-concentrate (F:C) diet. Treatments in Exp. 2 were TMR based on corn silage with short (SH) or long (LH) particle size in a 65:35 F:C diet with 3.3% (DM basis) orchardgrass hay offered as a supplement to the diet. In both experiments, during the challenge phase cows received a 50:50 F:C diet to initiate SARA. Animals were housed individually, milked twice per day, and fed once per day for 10% refusal rate on an as-fed basis. Data were analyzed using PROC MIXED of SAS. Feeding L and LH diets increased acetate-to-propionate ratio in the rumen, which resulted in the maintenance of a ratio >2 from the start of the SARA challenge through recovery. In Exp. 1, feeding long corn silage TMR resulted in lower milk fat concentration on the third day of the challenge, whereas cows fed short corn silage TMR had lower milk fat concentration on the final day of the challenge compared with d 13. Providing supplemental hay to cows fed TMR based on long or short corn silage in Exp. 2 prevented acidosis when cows were challenged with a high-grain diet. Milk fat concentrations substantially decreased during the challenge phase in both diets supplemented with hay, but feeding LH did not lower milk fat concentrations until d 20 compared with d 17 for cows fed SH. Under the conditions of these experiments, cows selected for shorter particles compared with longer particles, despite the rumen challenge. However, when feeding a 50:50 F:C diet, feeding long corn silage TMR or supplementing the diet with grass hay increased rumen pH, acetate-to-propionate ratio in the rumen, and rate of recovery from SARA.