Milk Of Dairy Cows Research Articles

Short-term reduction in feed intake by dairy cows in the postpartum period leads to subclinical ketosis development

Subclinical ketosis is widespread in highly productive dairy cows after calving and often remains undiagnosed, leading to reduced productivity. Physiologically controlled feeding in the first weeks after calving and during the intensive lactation period can reduce the incidence of ketosis. The study aimed to determine how a short-term reduction of feed after calving affects the formation of ketone bodies in blood, urine and milk of dairy cows. The group of ten Ukrainian black-spotted dairy breed cows after calving aged from 4 to 6 years was involved in the experiment lasted for 72 h. In 24 h the amount of compound feed, haylage, and silage received by cows was gradually reduced until complete exclusion in the diet. Blood, urine, and milk samples were collected three times a day. The content of ketone bodies, β-hydroxybutyrate and glucose was estimated with the corresponding sets of indicator strips. The content of total bilirubin, cholesterol, albumin and enzymes activity in the blood serum were determined on biochemical analyzer. It was found that in 24 h after the beginning of feed reduction the level of blood glucose decreased, persistent hypoglycemia within 48 and 72 h was developed, the concentration of β-hydroxybutyrate in blood and milk and of ketone bodies in urine was elevated. The increase in total bilirubin concentration and liver enzymes activity in the blood serum with a simultaneous decrease in albumin level and delayed sodium propionate conversion into glucose were observed. Thus, short-term reduction in feed intake by dairy cows after calving causes ketosis development and violation of liver functions. Keywords: dairy сows, feeding level, glucose, ketosis, liver damage, β-hydroxybutyrate

Whole genome sequence analysis of multi-drug resistant and biofilm-forming Staphylococcus haemolyticus isolated from bovine milk

BackgroundMilk is an excellent growth medium for microorganisms due to its nutritive composition. Microorganisms have been implicated in bovine mastitis (BM) in dairy cows as well as causing infections in animals and humans. Despite extensive endeavours to manage BM, this condition continues to persist as the most prevalent and economically burdensome problem affecting dairy cattle on a global scale. Non-aureus staphylococci (NAS) species such as Staphylococcus haemolyticus, S. epidermidis, and S. xylosus are currently the predominant microbiological agents identified as the main cause of subclinical udder infections and are also considered opportunistic pathogens in cases of clinical mastitis in dairy cows. Therefore, it is crucial to elucidate the genetic profile of these species. The primary objective of this study was to characterise three phenotypically determined multidrug-resistant NAS environmental strains (NWU MKU1, NWU MKU2, and NWU MKS3) obtained from dairy cows milk via whole-genome sequencing.ResultsThe results confirmed that the three isolates were S. haemolyticus with genome sizes of 2.44, 2.56, and 2.56 Mb and a G + C content of 32.8%. The genomes contained an array of antibiotic resistance genes that may potentially confer resistance to a range of antibiotic classes, such as macrolides, fluoroquinolones, aminoglycosides, cephalosporins, tetracyclines, peptides, and phenicol. Furthermore, all the genomes carried virulence genes, which are responsible for several functions, such as adhesion, enzyme and toxin production. The genomes of these organisms contained signatures encoding mobile genetic elements such as prophages and insertion sequences.ConclusionThese findings indicate there is a need for diligent monitoring with improved management practices and quality control strategies on farms to safeguard milk production systems and human health.

Feeding Cows with Olive Cake Enriched in Polyphenols Improves the Sustainability and Enhances the Nutritional and Organoleptic Features of Fresh Caciocavallo Cheese.

In this study, Caciocavallo, a typical cheese produced in Sicily Island (Italy), was obtained from the milk of dairy cows fed with and without enriched olive cake (ECO and CTR, respectively) in order to evaluate nutritional, microbiological, volatile, and sensory differences in cheeses. ECO cheese showed greater (p < 0.05) MUFA and PUFA and polyphenols content and lower SFA content than CTR cheese. Microbiological analyses revealed the absence of Salmonella, Listeria monocytogenes, Escherichia coli, and E. coli O157, and no significant differences in the viable counts of the remaining microbial groups analyzed, between samples. Thermophilic lactococci were more prevalent in ECO cheese. The implementation of a culture-independent method, such as PCR-DGGE analyses, revealed the presence of a more diverse microbial population in both cheeses. Regarding the volatile compounds profile, long-chain free fatty acids were more abundant in the ECO cheese, resulting in a healthier free fatty acid profile. This study also showed that, especially for their appearance and taste, consumers mostly appreciated the ECO cheese. The results show that using enriched olive cake could enhance the sustainability and the quality of Ragusano cheese, improving not only the health of its consumers but also positively influencing tastes and acceptability.

Draft genome sequencing of multidrug-resistant Pseudomonas asiatica strains isolated from dairy cows with clinical mastitis and their farm environment.

We report, for the first time, the draft genomes of four multidrug-resistant Pseudomonas asiatica strains isolated from milk (2M1), feces (2F1 and 2F2), and farm soil (2S1) samples of dairy cows with clinical mastitis. The assembled genomes of these strains were 5.7 Mbp, 62.8% G + C content, and 50× genome coverage.

The causes of Clinical and Subclinical Pathogenic Mastitis and anti-bacterial Resistance in Milk of Dairy Cows in and around Shahat, Libya

: من إجمالي 200 عينة حليب جمعت في الفترة ما بين يناير 2018 إلى مارس 2020 تم عزل 126 عينة مصابة بالتهاب بكتيري بنسبة (63٪. (مقسمة كالتالي: كأكبر عامل مسبب لالتهاب الضرع السريري وهي: Escherichia coli 46 (36.5%), Streptococcus pyogens 31 (24. 6%), and positive staphylococcus aureus 19 (15 %). بينما Streptococcus dysgalactiae(15.079. 21%) كانت المسبب الأكبر في التهاب الضرع الإكلينيكي. مع ذلك، وفي كلا النوعين من التهاب الضرع، تم أيضًا عزل 4 حالة إيجابية من عوامل بكتيرية أخرى والتي كانت بنسبة منخفضه، وبالتالي لا يمكن اعتبارها مهمة مثل Klebsiella spp أو غير معدية مثل Corynebacterium spp.وكانت مقاومة البكتريا للمضادات الميكروبية معتدلة في إجمالي العينات إلا penicillin وكذلك tetracycline في Streptococci وفي Staphylococci النسبة وإن كانت ليست عالية إلا أنها تهدد الصحة العامة ويرجع أهمية هذه المضادات الحيوية إنها تستخدم في علاج البشر بالإضافة إلى أنه يجب التنويه إلى أن المعلومات حول مشكلة التهاب الضرع في ليبيا ضعيفة.

Effects of Using Mechanical Brushes on the Productive Performance of Dairy Cows

Intensive farming can reduce production costs and maximize animal production efficiency; however, it also causes many adverse effects on the welfare of dairy cows. A mechanical brush is an automated grooming device that promotes the grooming behavior of dairy cattle, thereby helping to alleviate stress. In the present study, we evaluated the effects of using mechanical brushes on the production performance of dairy cows by comprehensively analyzing their milk production, health status, and reproductive performance. The cows were assigned to 6 groups: 109 lactating dairy cows (brush treatment) and 105 controls (without brush treatment), 64 dry milk dairy cows (brush treatment) and 49 controls (without brush treatment), and 198 perinatal cows (brush treatment) and 65 controls (without brush treatment). We found an increasing trend in the daily utility time and usage frequency of mechanical brushes for each cow during the lactating period (7.73 ± 4.02 min/d and 2.90 ± 1.22 times/d, respectively), dry period (15.97 ± 14.16 min/d and 4.21 ± 2.91 times/d, respectively), and perinatal period (25.15 ± 19.05 min/d and 5.45 ± 3.83 times/d, respectively) (p &lt; 0.01 and p &lt; 0.05, respectively). The installation location of the mechanical brush significantly affected the frequency of its usage during the different periods. The head was the preferred body part for using the mechanical brush during the lactation and dry periods (59.32% and 44.54%, respectively), while the hip was the main preferred grooming part during the perinatal period (40.17%). Overall, the time, frequency, and preferred body part of dairy cows that used mechanical brushes varied across different physiological stages. Additionally, mechanical brush use in lactating and dry dairy cows significantly improved cleanliness of the body’s surface (p &lt; 0.05) and enhanced milk production of lactating cows (p &lt; 0.01), particularly for cows with four and five parities. Thus, the use of mechanical brushes could improve the production performance of dairy cows and enhance sustainability of large-scale farms.

Relationship between pyrimidines, purines and fatty acids in milk of dairy cows fed distinct carbohydrate types: a metabolomic approach

The aim of this research was to evaluate changes in the milk metabolome of dairy cows fed different carbohydrate types from silages and concentrates, with special focus on purines and pyrimidines, likely associated with the microbial activity in the rumen. Furthermore, the relationship between the milk fatty acids and pyrimidine and purine metabolism retrieved in milk was investigated for potential correlations between these 2 groups of potential milk biomarkers. Twenty-four lactating dairy cows were used in a crossover design, where each cow received 2 of 4 diets. Diets were formulated based on a 2 by 2 factorial arrangement, using either grass-clover or corn silage as a forage source, and barley or dried beet pulp in the concentrate fraction. Fatty acids and LC-MS metabolome of the milk were analyzed. The milk metabolome and fatty acid concentration could differentiate the 4 diets used in the trial, while the milk metabolome alone could only differentiate the 2 silage types. Milk odd-chain fatty acids (C17:1 and C17:0) were correlated with pyrimidine and purine derivatives, with uric acid being significantly higher in milk samples associated with corn silage diets. Therefore, the results indicate potential differences in microbial protein synthesis between the diets, but a validation with actual ruminal microbial protein synthesis and investigation in digestive biofluids are necessary for further confirmation.

The composition of early lactation milk in recipient dairy cows determines success in bovine embryo transfer.

To identify new criteria for selecting recipient dairy cows for embryo transfer (ET), we retrospectively examined the effects of the composition of early lactation milk on fertility risk in ET. This study investigated the association between milk fat (FAT), milk protein (PRO), and milk urea nitrogen (MUN) levels during early lactation, based on production records, and subsequent fertility risk in ET using contingency table analysis and multivariable logistic regression analysis, which included five confounding variables. The results showed that MUN levels during early lactation were negatively associated with fertility risk in ET, while FAT and PRO levels showed no clear association. A reduction in MUN levels during the peak lactation period suggests a deficiency in dry matter intake, an inadequate protein supply, and an imbalance in the ratio of proteins to fermentable carbohydrates in the rumen, which may have adversely impacted fertility risk in ET.Monitoring MUN levels is crucial for maintaining a proper protein balance. The results obtained in this study suggest that MUN levels in the early lactation phase obtained from production records can be used as a predictor of fertility in recipients to improve the fertility risk in ET. No special techniques or costs are required for using production records, making them easy to use in clinical practice. Our findings provide valuable insights for optimizing cost-effectiveness and fertility risk in ET and their clinical applications.

Analysis of Inflammatory and Regulatory Cytokines in the Milk of Dairy Cows with Mastitis: A Comparative Study with Healthy Animals

ABSTRACT Bovine mastitis remains a major problem in the global dairy cattle industry. The acute invasion of udder by pathogens induces innate immune response as the first defence mechanism in subclinical and clinical mastitis. The aim of the study was to determine inflammatory and regulatory cytokines IL-2, IL-4, TGF-β1, IL-17A, beta-defensin 3 and IL-10 and their potential changes in milk of dairy cows with subclinical and clinical mastitis, and to compare the findings with healthy animals. Milk samples from 15 holstein Friesian breed cows were used in the study. Cows were divided into three groups based on their health status (5 healthy, 5 subclinical and 5 clinical animals). All samples were tested using immunohistochemistry to evaluate IL-2, IL-4, IL-10, IL17A, TGF-β1 and β-Def 3 proteins. Expression of all proteins was detected in all milk samples. High expression of IL-2, IL-4, IL17A, TGF-β1 was detected in healthy cows’ milk and in milk of cows with subclinical and clinical mastitis. However, expression of IL-10 and β-Def 3 in milk samples of healthy cows was significantly higher compared to the milk of cows with subclinical and clinical mastitis (p < .001). IL-10 and β-Def 3 can be considered as informative biomarkers in diagnosis of subclinical and clinical mastitis.

Aloe arborescens supplementation in drying-off dairy cows: influence on rumen, rectum and milk microbiomes

BackgroundIn the context of the RABOLA project, which aimed to identify operational practices that lead to the reduction of antibiotic use in dairy cattle farming, lyophilised Aloe arborescens was administered orally to cows during the dry-off and peripartum periods. In this specific paper we wanted to examine whether oral administration of Aloe arborescens, in combination with the topical application of a teat sealant could exert an effect on the microbial populations of three cow microbiomes (rumen, milk, rectum), between dry-off and peripartum. Dry-off and peripartum are critical physiological phases of the cow’s life, where both the mammary gland and the gastrointestinal tract undergo dramatic modifications, hence the relevance of evaluating the effects of dietary treatments.MethodsThirty multiparous dairy cows were randomly allocated to three groups: Control (antibiotic treatment and internal teat sealant), Sealant (only internal teat sealant) and Aloe (internal teat sealant and Aloe arborescens homogenate administered orally). For 16S rRNA gene sequencing, rumen, rectum and milk samples were collected, not synchronously, at the most critical timepoints around dry-off and calving, considering the physiological activity of each biological site.ResultsThe rumen microbiome was predominantly characterized by Bacteroidetes and Firmicutes followed by Proteobacteria, while the rectum exhibited a prevalence of Firmicutes and Bacteroidetes. The milk microbiome mainly comprised Firmicutes, Proteobacteria, Actinobacteria and Bacteroidetes. Alistipes spp., Ruminococcaceae UCG-10 group, Prevotellaceae UCG-001 group, and Bacteroides spp., involved in cellulose and hemicellulose degradation, enhancement of energy metabolism, and peptide breakdown, showed increment in the rectum microbiome with Aloe supplementation. The rectum microbiome in the Aloe group exhibited a significant increase in the Firmicutes to Bacteroidetes ratio and alpha-diversity at seven days after dry-off period. Beta-diversity showed a significant separation between treatments for the rectum and milk microbiomes. Aloe supplementation seemed to enrich milk microbial composition, whereas the Sealant group showed greater diversity compared to the Control group, albeit this included an increase in microorganisms frequently associated with mastitis.ConclusionsAloe arborescens administration during the dry-off period did not demonstrate any observable impact on the microbial composition of the rumen, a finding further supported by volatilome analysis. Instead, the oral Aloe supplementation at dry-off appears to significantly influence the composition of the dairy cow rectum and milk microbiomes in the following lactation.

Dose-response study on the transfer of pyrrolizidine alkaloids from a tansy ragwort extract (Jacobaea vulgaris Gaertn.) to bovine milk

Ragworts like tansy ragwort (J. vulgaris Gaertn., syn. Senecio jacobaea L.) contain hepatotoxic and cancerogenic pyrrolizidine alkaloids (PA) and their corresponding pyrrolizidine alkaloid N-oxides (PANO). Due to increasing spread of ragworts (Jacobaea spp.) PA/PANO may pose a health risk to animals and humans consuming contaminated feed and food. Therefore, the aim of the present study was to investigate the transfer of individual PA/PANO originating from a well-defined PA/PANO extract into the milk of dairy cows. For this objective, 16 German Holstein cows were assigned to four treatment groups (n = 4) in a 28-day dose-response study. Administration into the reticulorumen was performed daily by gavage after the morning milking. Three groups received different amounts of the J. vulgaris extract resulting in a PA/PANO exposure of 0.47, 0.95, or 1.91 mg PA/PANO/kg body weight/day, respectively. Furthermore, a control group received molasses to account for the sugar content of the used PA/PANO extract. While the composition of the PA/PANO extract was more diverse, the PA/PANO pattern in milk was dominated by the PA in their free base form. It was shown that mainly PA considered stable in the rumen environment were transferred into the milk. The main compounds in milk were jacoline (74.3 ± 2.4% of the PA/PANO sum), jaconine (11.2 ± 1.3%), and jacobine (7.2 ± 0.6%) with concentrations up to 29.7, 4.65 µg/l, or in the highest exposed group, 3.44 µg/l. There was no dose-dependent effect on the total PA/PANO transfer rate into the milk. The average transfer rate was 0.064 ± 0.005% of the administered content.

Friesian Holstein (FH) Dairy Cows Milk Quality that Experienced Repeated Breeding in Sendang District, Tulungagung Regency

This study observe the milk quality decrease in Friesian Holstein (FH) dairy cows that experience repeated breeding (repeat breedings) at KUD Tani Wilis Sendang Tulungagung when viewed from density, fat content, Total Solid (TS), and Solid Non Fat (SNF). The milk samples to be used in this study were 32 with a ratio of 10 normal cow's milk samples as a control. The milk sample was examined using a lactoscan. The data obtained were analyzed using the Independent T-Test test. The results of the repeat breeding cow's milk samples for specific gravity, fat content, and Total Solids (TS) showed a significant difference (p &lt;0.05) between the treatment group and the control of normal cow's milk. Samples of repeat breeding cow's milk on Solid Non Fat (SNF) showed that it was not significantly different (p&gt;0.05). The average specific gravity of repeat breeding cows was 1.0282 and that of normal cow's milk was 1.0260, which means that there is an increase in repeat breeding cow's milk when compared to normal cow's milk. The fat content of repeat breeding cows was 1.08% and that of normal cows was 4.18%. Total Solid (TS) of repeat breeding cows was 9.38% and normal cows was 12.73%.

Heat Stress in Iraq Slashes Dairy Cow Health and Milk Production

This study examined the impact of heat stress on dairy cows in Iraq, categorizing them into Comfortable Zone (CZ), Mild Stress (MS), and High Stress (HS) based on the Thermal Humidity Index (THI). Over 90 days, cows were monitored for physiological, hematological, biochemical, and milk production parameters. Results showed that as heat stress increased, cows exhibited higher respiration, heart, and pulse rates, and rectal and skin temperatures. Hemoglobin and packed cell volume decreased, while red blood cell count and other related measures increased. Biochemical analyses revealed higher levels of cortisol, blood urea nitrogen, total protein, and liver enzymes, with reduced albumin. Milk yield and quality significantly declined under HS conditions. These findings highlight the need for effective heat stress mitigation to protect cow health and dairy productivity in hot climates. Highlights: Heat Stress Impact: Increased respiration, heart, pulse rates, and rectal and skin temperatures. Blood Changes: Lower hemoglobin, higher cortisol, blood urea nitrogen, liver enzymes. Milk Production: Reduced yield, fat content, and protein content under high stress. Keywords: heat stress, dairy cows, physiology, milk production, Iraq

Effects of feeding sulfate trace minerals above recommendations on nutrient digestibility, rumen fermentation, lactational performance, and trace mineral excretion in dairy cows

Most trace minerals (TM) are fed above dairy cow requirements in commercial herds but their fate and effects on dairy cows have not been well documented. In this study, we evaluated the effects of feeding short-term sulfate TM above recommendations on apparent total-tract digestibility of nutrients, rumen fermentation characteristics, serum concentrations, milk yield and composition as well as milk, fecal, and urinary TM excretion in mid-lactation dairy cows. Eight multiparous Holstein cows [average body weight: 684 (SD: 29) kg at 82 (SD: 10) days in milk] in a quadruple 2 × 2 crossover design were fed a basal diet, differing in sulfate TM supplement concentrations, to provide either 0.11, 17, and 63 (control; CON) or 0.95, 114, and 123 (high trace minerals; HTM) mg of dietary Co, Mn, and Zn/kg of dry matter, respectively. Each experimental period had a 21-d adaptation to the diet, followed by a 10-d sample collection period. Feed ingredients and total feces and urine were collected during 4 consecutive d and rumen fluid was collected 0, 1, 2, 4, and 6 h relative to feeding. Milk yield was recorded daily and milk samples were collected on 4 consecutive milkings. Ingestion of Co, Mn, and Zn was higher for HTM compared with CON group by 216, 233, and 93%, respectively. Dry matter intake averaged 25.0 (SE = 0.6) kg/d, and apparent total-tract digestibility of major nutrients was similar between treatments. There was no measurable effect of HTM on ruminal pH, major volatile fatty acids, and protozoa counts. Isovalerate molar proportion was 9.4% greater for HTM compared with CON group. Neither milk yield (43.5 kg/d; SE = 0.8) nor milk fat and protein concentrations differed between treatments. Milk urea nitrogen concentration was significantly higher for HTM (11.7 mg/dL) compared with CON group (9.7 mg/dL; SE = 0.7). Fecal excretion of Co, Mn, and Zn increased by 223, 198, and 75%, respectively, for HTM compared with CON group. Urinary excretions of TM were marginal compared with feces, and only urinary Co and Mn were significantly higher for HTM than CON cows as similarly obtained for serum Co and Mn concentrations. Milk TM yields were not modified by treatments. In summary, short-term dietary sulfate TM supply over the recommendation did not improve cow performance but significantly increased fecal TM excretion, which could have impacts on TM accumulation in soils where manure is applied and could potentially result in leaching into nearby watersheds. Further studies are needed to evaluate the impact of high fecal TM excretion on the environment using the One Health approach. Moreover, the impacts of TM oversupply on milk production and cow health should be evaluated by long-term experiments.

Enhancement of Dairy Cow Milk Quality with Probiotic and Inorganic Selenium Supplementation

Enhancement of Dairy Cow Milk Quality with Probiotic and Inorganic Selenium Supplementation

Circ_002033 Regulates Proliferation, Apoptosis, and Oxidative Damage of Bovine Mammary Epithelial Cells via the miR-199a-5p-MAP3K11 Axis in Heat Stress.

Heat stress is becoming the major factor regarding dairy cow health and milk quality because of global warming. Circular RNAs (circRNAs) represent a special type of noncoding RNAs, which are related to regulating many biological processes. Nonetheless, little is known concerning their effects on heat-stressed bovine mammary epithelial cells (BMECs). Here, this study found a novel circRNA, circ_002033, using RNA sequencing (RNA-seq) and explored the role and underlying regulatory mechanism in proliferation, apoptosis, and oxidative damage in a heat-stressed bovine mammary epithelial cell line (MAC-T). According to the previous RNA-seq analysis, the abundance of circ_002033 in mammary gland tissue of heat-stressed cows increased relative to nonheat-stressed counterparts. This study found that the knockdown of circ_002033 promoted proliferation and alleviated apoptosis and oxidative damage in heat-stressed MAC-T. Mechanistically, circ_002033 localizes to miR-199a-5p in the cytoplasm of MAC-T to regulate mitogen-activated protein kinase kinase 11 (MAP3K11) expression. Meanwhile, miR-199a-5p and MAP3K11 are also involved in regulating the proliferation and apoptosis of heat-stressed MAC-T. Importantly, circ_002033 knockdown promoted the expression of miR-199a-5p while decreasing that of MAP3K11, thereby enhancing proliferation while alleviating apoptosis and oxidative damage in heat-stressed MAC-T. In summary, we found that circ_002033 regulates the proliferation, apoptosis, and oxidative damage of heat-stressed BMECs through the miR-199a-5p/MAP3K11 axis, providing the theoretical molecular foundation for mitigating heat stress of dairy cows.

Effects of grain intervention on hypothalamic function and the metabolome of blood and milk in dairy cows

BackgroundThe hypothalamus plays a crucial role in the health and productivity of dairy cows, yet studies on its functionality and its impact on peripheral circulation in these animals are relatively scarce, particularly regarding dietary interventions. Therefore, our study undertook a comprehensive analysis, incorporating both metabolomics and transcriptomics, to explore the effects of a grain-based diet on the functionality of the hypothalamus, as well as on blood and milk in dairy cows.ResultsThe hypothalamic metabolome analysis revealed a significant reduction in prostaglandin E2 (PGE2) level as a prominent response to the grain-based diet introduction. Furthermore, the hypothalamic transcriptome profiling showed a notable upregulation in amino acid metabolism due to the grain-based diet. Conversely, the grain-based diet led to the downregulation of genes involved in the metabolic pathway from lecithin to PGE2, including phospholipase A2 (PLA2G4E, PLA2G2A, and PLA2G12B), cyclooxygenase-2 (COX2), and prostaglandin E synthase (PTGES). Additionally, the plasma metabolome analysis indicated a substantial decrease in the level of PGE2, along with a decline in adrenal steroid hormones (tetrahydrocortisol and pregnenolone) following the grain-based diet introduction. Analysis of the milk metabolome showed that the grain-based diet significantly increased uric acid level while notably decreasing PGE2 level. Importantly, PGE2 was identified as a critical metabolic marker in the hypothalamus, blood, and milk in response to grain intervention. Correlation analysis demonstrated a significant correlation among metabolic alterations in the hypothalamus, blood, and milk following the grain-based diet.ConclusionsOur findings suggest a potential link between hypothalamic changes and alterations in peripheral circulation resulting from the introduction of a grain-based diet.

Alpine grazing management, breed, and diet effects on coagulation properties, composition, and microbiota of dairy cow milk by commercial mountain-based herds

Cow milk microbiota has received increased attention in recent years, not only because of its importance for human health but also because of its effect on the quality and technological properties of milk. Several studies, therefore, have investigated the effect of various production factors on the microbial composition of milk. However, most of the previous studies considered a limited number of animals from experimental or single farm, which could have biased the results. Therefore, this study aimed to understand the effect of different alpine production systems on the compositional and microbiological quality of milk, considering commercial herds with different feeding intensities and cattle breeds. The results obtained in this work indicated that the month/season of sampling (July for summer or February for winter) more than farm, breed and cow diet exerted significant effects on cow milk parameters and microbiota. In particular, significant differences were observed for urea content in milk between sampling seasons. Differences in milk fat were mainly related to breed specific effects. From a microbiological point of view, statistically significant differences were found in presumptive lactic acid bacteria counts. Based on a culture-independent method, milk obtained in February harbored the highest number of Firmicutes (e.g., Lactobacillus) and the lowest number of Actinobacteria (e.g., Corynebacterium). Moreover, bacterial richness and diversity were higher in July/summer during alpine pasture season indicating a significant effect of pasture feed on the growth of bacterial communities. The results of this study highlighted the effect of month/season mainly related to differences in feeding management (e.g., access to pasture during vegetation period, concentrates supplementation) on composition and microbiota in milk.

Analysis of the Dairy Milk Supply Chain at Sapi Juara Farm, Bogor Regency

Pamijahan District in Bogor Regency, West Java, is known as one of the main sources of milk supply for dairy cows in the region. Dairy cow's milk is a product that has high and stable demand and selling value. Supply Chain Management (SCM) at Sapi Juara Farm in Pamijahan District involves the distribution of dairy cow's milk which includes product flow, information and finance. This study aims to understand the SCM of dairy milk at Sapi Juara Farm, including product flow, information and finance, as well as efficiency as measured through marketing margin and farmer's share. This research uses quantitative descriptive methods with primary data obtained from interviews. The results of the analysis show that there is a flow of dairy milk products, a flow of information from farmers to various actors in the supply chain, and a flow of funds that includes costs and profits from nine distribution channels that influence the performance of the supply chain based on the payment system. From the analysis of the profit share value, it can be seen that the SCM for dairy cow milk in Pamijahan District is running efficiently. It is hoped that SCM in Pamijahan District can be more efficient to avoid losses at each stage or link in the chain and stabilize milk prices in the market, while improving the welfare of farmers, especially at Sapi Juara Farm.

Cardiac autonomic responses to transrectal examination and parlor milking of lame and nonlame dairy cows

We studied the changes in the heart rate variability of lame and nonlame dairy cows in response to transrectal examination (TRE) and parlor milking. We hypothesized that lame cows experience greater stress, manifested in heart rate variability parameters, that serves as an argument to promote more caution in the everyday handling of lame animals. In the study, we selected 55 lame (with lesions on at least one hoof, otherwise clinically healthy, with locomotion scores 4 and 5 of 5-point scores) and 55 nonlame (clinically healthy, with locomotion scores 1 and 2 of 5-point scores) cows. The heart rate, root mean square of successive beat-to-beat intervals (RMSSD), the normalized unit of the high-frequency (HF) component of the spectral analysis and Poincaré measures (SD2/SD1) were compared between lame and nonlame cows during 5 distinct stages of TRE and 7 stages of parlor milking. Heart rate, RMSSD, and SD2/SD1 showed similar patterns during TRE and milking, while HF remained fairly constant during the studied phases. No distinct RMSSD, HF, or SD2/SD1 changes were observed during the phases expected to elicit a stress response. Between-group differences were only observed in terms of HF. Baseline HF was higher in lame cows than in nonlame ones, and such a difference in direction was observed throughout the whole procedure. During milking and TRE, the heart rate, RMSSD, and SD2/SD1 values showed temporal changes in times of higher physical activity: moving to and waiting in the holding pen and moving into the milking stalls in the parlor for preparation in both lame and nonlame cows. The differences in baseline HF (normalized units) between lame and nonlame cows cannot be fully explained based on available information. The lack of a distinct, stress-related change in heart rate variability parameters in both groups can originate in methodological challenges inherent in animal heart rate variability measurements in field conditions.