Microwave Heating Time Research Articles

Effect of microwave heating on rock damage and energy evolution

Rock fragmentation efficiency can be increased by microwave heating. The mechanical properties and energy evolution characteristics of coarse sandstone specimens under different microwave heating conditions are compared in this paper. The effects of microwave heating time and power on coarse sandstone specimens of peak stress, elastic modulus, brittleness index, damage variable, and impact energy index are analyzed. The results indicate that the microwave heating power and microwave heating time are inversely proportional to peak stress and elastic modulus and directly proportional to peak strain. With the increase of microwave heating power and microwave heating time, the brittleness index and damage variable of rock specimens increase, the impact energy index decreases. The microwave heating power and microwave heating time increase the rock brittleness index. The energy absorption rate of rock specimens decreases with the increase of microwave heating time. The impact energy index is inversely proportional to microwave heating power and microwave heating time. High-power and long-time microwave heating can reduce the possibility of rockbursts and the intensity of potential dynamic disasters. The research conclusion can provide the theoretical and technical basis for breaking rock by microwave heating.

Characteristics and optimization strategy of microwave thermal regeneration of spent activated carbon based on a multi-physical field model

Microwave thermal regeneration is an efficient and low-consumption way to recycle spent activated carbon. However, traditional experimental approaches are difficult to analyze the electromagnetic field distribution in the microwave cavity, heat and mass transfer process of adsorbates, and optimization of the microwave reactor. Therefore, in this work, a multi-phase porous media model coupled with electromagnetism, heat and mass transfer is established to study the characteristics of microwave thermal regeneration procedure and to propose an optimization strategy for the microwave reactor. The results showed that the absorption of microwave by the sample can be strengthened by adjusting the width to height ratio of the waveguide. The optimal waveguide size (width: length = 80 mm: 10 mm) increased the microwave utilization efficiency from 65.4 % to 98.5 %. In addition, the combination of rotary and intermittent microwave heating significantly optimized the temperature uniformity in both lateral and vertical directions and reduced the microwave heating time. The combined microwave heating time was reduced from the initial 136 s to 80 s, saving 41 % of energy consumption. The temperature difference of the sample was also reduced from the initial 536 K to 191 K, and the covariance COVT decreased from 0.52 to 0.24. The results provide a valuable technical guideline for the optimization of the microwave reactor in order to improve the regeneration efficiency and the quality of the regenerated carbon.

Microwave self-healing characteristics of the internal voids in steel slag asphalt mixture subjected to salt-freeze-thaw cycles

Microwave heating technology can be used to repair freeze-thaw (F-T) cycle damage and cracks caused by the use of snow melting salts and de-icers in winter. This study utilized three different gradations of asphalt mixtures: AC-13, SMA-13, and OGFC-13, and enhanced their microwave absorption performance with steel slag (SS). The heating uniformity was evaluated through surface and internal temperature tests. Additionally, the mechanisms of damage and healing of the asphalt mixtures under salt freeze-thaw (S-F-T) damage conditions were explored using S-F-T cycles test and X-ray computed tomography scans (CT). The results showed that OGFC-13 exhibits a significantly higher rate of temperature increase compared to the other two types due to its stronger wave absorption capacity. The thermal hysteresis caused by steel slag leads to uneven spatial temperature distribution. The study recommends an optimal microwave heating time of 40 s for SS asphalt mixtures, which has minimal impact on the mixture structure, by defining an evaluation method for the uniformity index and local overheat ratio. After undergoing S-F-T cycles, the porosity of all three asphalt mixtures increased, particularly at the top and bottom of the specimens. Among them, OGFC-13 exhibited the poorest durability under S-F-T conditions, with the S-F-T cycles having a significant impact on medium-sized voids (0.15–0.6 mm). After microwave heating, AC-13 and SMA-13 showed good repair effects, with porosity levels returning to their initial states. For large voids (>2.36 mm) in OGFC, microwave heating may not effectively reduce the number of voids. Additionally, the healing rate of mixture specimens at certain mid-height ranges is higher due to elevated surface temperatures in these areas, making it especially effective in repairing F-T damage. This study shows that microwave heating of SS asphalt mixtures can improve the durability of pavement in cold regions. However, implementation challenges include the need for specialized equipment and potential uneven heating. Future research should explore optimizing microwave heating techniques to minimize local overheating and investigate the long-term performance of microwave-repaired asphalt pavements under various environmental conditions.

Enhancement of Microwave Heating Technology for Emulsified Asphalt Mixtures Using SiC-Fe3O4 Composite Material.

The application of microwave heating technology can significantly enhance the water evaporation rate of emulsified asphalt mixtures post paving. To improve the microwave absorption and curing performance of these mixtures, SiC-Fe3O4 composite material (SF) was incorporated. This addition aims to enhance the microwave absorption efficiency and accelerate the curing process of emulsified asphalt mixtures under microwave heating. This study begins with an analysis of the microwave absorption principles pertinent to emulsified asphalt mixtures. Subsequently, the microwave heating temperature fields of ordinary emulsified asphalt mixture (EAM), SiC emulsified asphalt mixture (S-EAM), Fe3O4 emulsified asphalt mixture (F-EAM), and SiC-Fe3O4 emulsified asphalt mixture (SF-EAM) were simulated using COMSOL Multiphysics finite element software (COMSOL 6.2). The early strength variations in SF-EAM under different microwave heating durations were then examined through adhesion tests, leading to the proposal of a microwave heat curing process for SF-EAM. Finally, the wear resistance, water damage resistance, rutting resistance, and skid resistance of SF-EAM post-microwave curing were evaluated through wet wheel wear tests, wheel track deformation tests, and road friction coefficient tests. The results indicate that the optimal microwave heating time is 90 s, with the microwave absorption performance of the materials ranked as follows: EAM, S-EAM, F-EAM, and SF-EAM, from lowest to highest. The road performance of SF-EAM complies with specification requirements, and its wear resistance, water damage resistance, and rutting resistance are notably improved after microwave heating.

Restaurant food waste valorization by microwave-assisted hydrolysis: Optimization, typological and biochemical analysis

Annually, a substantial volume of food waste is being released into the environment. Restaurant food waste (RFW) valorization using microwave-assisted hydrolysis (MAH) is a sustainable approach to produce fermentable sugars. However, RFW is composed of different foodstuffs with different physicochemical, nutritional, and degradation rates. This study explored the typological, chemical, and elemental analysis of RFW. Results revealed that the four main types of RFW were vegetable (33.2 %), meat (19.3 %), rice (15.2 %), and bread waste (11.0 %). The key parameters impacting the MAH of typologically sorted RFW were identified using the Plackett–Burman design (PBD). Then the central composite design (CCD) with 30 runs was used to increase reducing sugar content (RSC). The optimized condition was as follows: temperature 96.0 °C, microwave power 340 W, HCl concentration of 1.45 %, and microwave heating time 11.1 min. The derived hydrolysates were characterized for their biochemical and monosaccharide composition.

Numerical optimization of drying of white button mushroom (Agaricus bisporus) employing microwave and fluidized bed drying for preparing value added product

The microwave-assisted fluidized bed two-stage novel, energy-efficient drying method was used for Agaricus bisporus drying which can be further utilised for mushroom protein powder, and soup. The effect of microwave heating time (MHT), fluidized bed drying temperature (FBDT), and slice thickness (ST) on rehydration ratio, total colour difference (TCD), and overall acceptability of white button mushroom (WBM) powder was investigated. The optimized values, i.e., 1 min (MHT), 60 °C (FBDT), and 2 mm (ST), were obtained during optimization using design expert software (ver. 13.0.1). The result revealed that MHT, FBDT, and ST affect the responses significantly. TCD was found to be increased while overall acceptability decreased as MHT and FBDT increased. Rehydration is an important criterion for using dry products in curry or soup since they may absorb water. The optimized WBM (O-WBM) powder was used to prepare the soup mix. Out of three formulations (F1, F2, and F3), F3 had a 9 % O-WBM powder score with a maximum mean value for colour, taste, flavor, consistency, and overall acceptability, followed by F2 with a 7 % O-WBM powder. The soup’s composition includes functional ingredients such as garlic, shallots, and milk powder, making it healthier.

Microwave-assisted rapid synthesis of ZnO multipod-BiOBr heterojunction on recycled PET plastic waste for photocatalytic degradation of oily wastewater

Heterojunctions based on ZnO multipod and BiOBr were developed on the floating recycled polyethylene terephthalate (PET) and they were used to investigate the photocatalytic degradation of hexane in water emulsion. Characterizations of the synthesized ZnO-BiOBr-PET photocatalysts was performed using XRD, FESEM, EDX, BET/BJH, FTIR, UV-Vis DRS, PL, WCA, and CV analyses. The FESEM results demonstrated that ZnO multipods have been synthesized during the very short time of microwave heating that effectively hosted the highly dispersed BiOBr nanoplates, particularly in the 15 %ZnO-5 %BiOBr-80 %PET sample. The BET/BJH analysis revealed the low surface areas for the synthesized samples, however, the sample with the highest ZnO multipod loading (15 %ZnO-5 %BiOBr-80 %PET) exhibited slightly enhanced surface area due to the highly dispersed BiOBr over the ZnO multipods. The fabricated samples displayed hydrophobicity and liquid marble like behaviour due to the presence of PET, while the variations in the percentages of ZnO and BiOBr strongly influenced the water contact angle. The formation of heterojunction between ZnO multipod and BiOBr was confirmed which lead to a shift in the visible light region, increased the light harvesting, and also reduced the charge carrier recombination in the composite sample of 15 %ZnO-5 %BiOBr-80 %PET. The ZnO-BiOBr-PET photocatalysts were tested for the photocatalytic degradation of hexane in a water emulsion and results indicated that 15 %ZnO-5 %BiOBr-80 %PET could degrade 92.1 % of initial hexane, retaining its performance over four successive runs with only an 11.7 % decrease in activity. Scavenger tests revealed that, in addition to hydroxyl radicals, superoxide also played a significant role in the photocatalytic degradation of hexane. This obervations indicate the efficient capturing and utilizing of O2 by this LMP even in non-oxygenated conditions.

Effect of microwave on coupled rheological and mechanical properties of cemented tailings backfill

Cement tailings backfill (CTB) is a mixture of tailings, binders and water that is widely utilized to fill underground mining areas. Once placed, the CTB needs to provide adequate ground support as soon as possible to improve mining efficiency. Microwave heating can accelerate the curing process of CTB, thereby improving the mechanical performance of CTB. However, if the CTB slurry is under the heating condition, the early hydration reaction process of the mixture can be accelerated, consuming more water in the CTB materials and thus resulting in reduced fluidity. Therefore, this study proposes an experimental scheme to incorporate microwave heating into the preparing and curing of CTB, so as to realize the improvement of the mechanical strength of CTB body under the condition of also ensuring the fluidity of fresh CTB. The results indicate that with the appropriate microwave heating time (2–4 min) and power (600 W) applied, both the flowing ability and strength in the plastic and hardened CTB can be improved. The improvement in fluidity of CTB is ascribed to the intensification of molecular thermal movement, while the enhancement in strength of CTB is due to the acceleration of binder hydration progress. The current study can also contribute to further practical application of microwave heating in the preparation process of CTB before it is placed into underground mined-out areas.

Microwave‐assisted hydrothermal synthesis and characterisation of cobalt phosphate nanosheets as electrode material for high‐performance supercapacitors

AbstractIn this study, cobalt phosphate (Co3[PO4]2) nanosheets were synthesized through a microwave‐assisted hydrothermal method with enhanced electrochemical properties. The synthesis was carried out at different microwave heating times (3, 5, 10, and 15 min) at a fixed temperature of 200°C. The structural properties of the synthesized Co3(PO4)2 nanosheets were investigated via XRD, FESEM‐EDS and TEM studies, while the electrochemical parameters were evaluated through CV, GCD, and EIS in a standard 3‐electrode cell with 1 M KOH as an electrolyte at a room temperature. The results reveal that Co3(PO4)2 nanosheets synthesized at 5 min microwave heating time exhibited maximum electrochemical performance owing to its excellent structural and morphological properties and thus reported a specific capacity of 130.98 and 164.52 C/g at a scan rate of 10 mV/s and a current density of 1 A/g, respectively. Furthermore, a stability test of the synthesized electrode material reported excellent cyclic stability of the electrode with 101% retention of the initial value of its specific capacity after 1000 cycles.

Microwave-enhanced preparation of finned-FER zeolites and their application in the skeletal isomerization of FAME

The skeletal isomerization of fatty acid methyl esters (FAME) is vital for producing branched-chain esters and is a great tool to improve the cold flow properties of biodiesel. Ferrierite (H-FER) zeolite is an effective catalyst for facilitating this reaction; however, its efficiency can be limited by site accessibility and pore structure. Thus, our research developed a novel method for producing finned-FER zeolites by a seed-mediated approach that applies microwave heating with H-FER as seeds. The main focus was to examine how varying synthesis conditions, particularly microwave heating time, influenced the physical and chemical properties of the produced zeolites; we showed that the optimized condition was achieved with 6 h of microwave heating, revealing well-defined finned crystals and improved characteristics. Finally, the study evaluated the catalytic performance of these finned-FER zeolites. The Friedel-Crafts alkylation reaction, serving as a model reaction, was employed to assess the performance of the materials. We also accessed the performance of these materials in the same reaction in the presence of triphenylphosphine, offering a deeper understanding of the real active sites and their accessibility. Furthermore, the isomerization reactions of methyl oleate were explored to evaluate the practical applicability of the synthesized zeolites. The results revealed that branched isomers exceeding 70 % yield were achieved at 89 % conversion for the best catalyst at a temperature of 250 °C and 20 bar of H2 for 6 h. Thus, this research proposes a more efficient method for synthesizing finned-FER zeolites and systematically analyzes their characteristics, highlighting potential improvements in catalytic efficiency and sustainability.

Mathematical modeling of apparent specific heat capacity of channel catfish with different microwave heating time

AbstractChannel catfish fillets with different microwave heating times were evaluated by differential scanning calorimetry and low‐field nuclear magnetic resonance to build suitable modeling of apparent specific heat capacity (Cp) ranging from −60 to 90°C (except the obvious phase change region from −20 to 20°C). The content of bound water (Wb), immobilized water (Wi), and free water (Wf) were weighted and calculated. According to non‐linear fitting of experimental data, the obtained empirical equation of Cp, temperature (T), Wb, Wi, and Wf of samples was:. The equation was in good correlation (R2 > 0.95) with the experiment data and could provide a basis for improvement of processing parameters.

Facile microwave‐assisted hydrothermal synthesis of zinc phosphate nanocrystals as electrode material for high‐rate performance aqueous and non‐aqueous zinc‐ion batteries

AbstractExploring suitable and economically efficient cathode materials for zinc‐ion batteries plays a vital role in combating current challenges and achieving practical applications. Herein, Zn3(PO4)2 nanoparticles with exceptional battery properties were produced via microwave‐assisted hydrothermal synthesis. The synthesis was conducted at different microwave heating times (3, 5, 10, and 15 min) at a fixed temperature of 200°C. The structural properties of synthesized Zn3(PO4)2 were studied via XRD, FESEM‐EDS, and TEM studies, while the electrochemical parameters were evaluated through CV, GCD, and EIS in a standard 3‐electrode system with 1 M KOH as an electrolyte at a room temperature. The electrochemical results show that Zn3(PO4)2 synthesized at 10 min microwave heating time reported the best electrochemical performance with a specific capacity value of 38.90 and 31.89 C/g at a scan rate of 10 mV/s and current density of 1 A/g, respectively. Furthermore, a stability test of the synthesized electrode material reported an excellent cyclability of the electrode with 79% retention of the initial value of its specific capacity after 1000 cycles.

Experimental studies on mechanical properties and brittleness of granite treated with different microwave heating times

Experimental studies on mechanical properties and brittleness of granite treated with different microwave heating times

Microwave self-healing characteristics of bituminous mixtures with different steel slag aggregate and waste ferrite filler

To improve crack propagation issues of bituminous mixtures in an eco-friendly way, steel slag (SS) and waste ferrite were partially substituted for aggregate and filler in the bituminous mixtures to enhance the self-healing performance (SHP) of the mixture through microwave heating (MH). Firstly, the electromagnetic parameters of ferrite filler (FF) and SS were tested by the vector network analyzer. Secondly, the thermal conductivity (TC) of ferrite filler bituminous mixtures (FFBM) and steel slag bituminous mixtures (SSBM) was tested based on the transient plane source. Subsequently, the MH surface temperature was measured on FFBM and SSBM, and the MH efficiency and uniformity were analyzed. Finally, the SHP of two types of bituminous mixtures under different conditions was analyzed. The results revealed that both FF and SS have significant magnetic loss, and the absorption performance of FF is better at the same frequency and thickness. The TC of SSBM is higher than FFBM, but due to the porous characteristics of SS, it tends to stabilize. The MH efficiency of FFBM is lower due to its volume ratio, but it has better uniformity. The self-healing rate of SSBM is higher at 40 s MH time, but FFBM can obtain a higher self-healing rate by extending the heating time. This work contributes to understand the difference between different types of suction materials self-healing of bituminous mixtures under MH.

Microwave-coordinated KOH directionally modulated N/O co-doped porous biochar from Enteromorpha and its structure–effect relationships in efficient CO2 capture

To develop the CO2 adsorption capacity of Enteromorpha-based biochar, N/O co-doped porous biochar (NOBC) was directionally modulated by microwave-coordinated KOH, and the CO2 capture mechanism was explored by structure-effect relationship and density functional theory (DFT) calculations. NOBC with different porous structures and heteroatom contents were prepared by optimization of key parameters (microwave heating temperature, heating time, and KOH ratio) via Response Surface Methodology. The results showed that NOBC(700–20-3) had the maximum CO2 adsorption capacity of 6.09 mol/kg (273 K and 1 bar) and the CO2/N2 selectivity of 78.88 (298 K and 1 bar). After 5 cycles, the CO2 adsorption capacity of NOBC(700–20-3) was still up to 5.98 mol/kg (273 K and 1 bar), showing good cycling performance. The structure-effect relationship analysis showed that the CO2 capture performance of NOBC was proportional to the specific surface area, micropore ratios, graphitization degree, and heteroatoms contents, and inversely proportional to the mean pore diameter. DFT indicated that the synergistic effect between N and O elements developed the CO2 adsorption ability by boosting the affinity and electron transfer between NOBC and CO2. This work contributed to providing a theoretical basis and technical support for the targeted modulation of porous structures and improved surface properties of biochar for efficient CO2 adsorption.

Microwave Sensitivity Enhanced Asphalt Mastic with Magnetite Powder and Its Performance after Microwave Heating

Microwave heating technology is a promising method for asphalt pavement maintenance and de-icing; however, it requires the material to have a good microwave-absorbing ability and can also result in asphalt aging. It is therefore important to develop microwave-sensitive materials used for asphalt pavement maintenance and study the effects of microwave heating on asphalt aging. This study evaluates the electromagnetic characteristics of limestone powder and magnetite powder and explores the influence of microwave heating on the high-temperature rheological and fatigue properties of microwave sensitivity enhanced asphalt mastic with magnetite powder. A vector network analyzer was used to measure the electromagnetic characteristics of limestone powder and magnetite powder. The magnetite filler asphalt mastics were prepared and subjected to microwave heating for 1 h, 2 h, 3 h, and 4 h. Temperature sweep tests, frequency sweep tests, and linear amplitude sweep (LAS) tests were conducted for magnetite filler asphalt mastics before and after microwave heating. LAS experimental results were analyzed based on viscoelastic continuum damage (VECD) theory. The results show that magnetite powders have better electric field energy storage ability, higher dielectric loss and magnetic loss, and better microwave heating efficiency. The complex shear modulus (G*) and rutting factor (G* × (sin δ)−1) rapidly decrease with the increase in temperature, indicating that the mastics’ ability to resist deformation decreases sharply. The longer the microwave heating time for magnetite filler asphalt mastics, the faster the high-temperature rheological properties decreased as the temperature rose. The fatigue life of magnetite filler asphalt mastics significantly decreases with the increase in strain and microwave heating time. It is suggested to add anti-aging agents into asphalt materials to reduce the aging effect in the process of microwave heating. This study provides a reference for the application of microwave heating technology in asphalt pavement maintenance.

Optimization of Microwave Heating and Ambient Tempering for Accelerated Drying of Milk Paneer Using Response Surface Methodology

The study was conducted during January to June, 2019 under college of Agricultural Engineering, Department of Post Harvest Process and Food Engineering, JNKVV, Jabalpur, M.P. (482002), India. The main objective of the research was to determine how paneer cube size influenced drying time and to study the effect of the combination of microwave heating tempering time and hot air drying on drying rate of paneer cube. A paneer sample was prepared using a National Dairy Development Board-developed industrial paneer manufacturing procedure (NDDB). Response surface methodology was implemented in this study to optimize microwave heating and ambient tempering for accelerated drying of milk paneer. Optimization factors included paneer cube size (5–25 mm), microwave power level (150–750W), heating time (2–10 min), and tempering time (1–5 min), while responses included moisture content (dry basis %) and bulk density (g cc-1). Optimum parameter for highly acceptable product with (13.8 mm) cube size at the microwave power level (670.27 W), heating time (7.2 min), tempering time (4.621 min) presented the Moisture content (22.15%) and bulk density (0.36 g cc-1) by using Design expert 13. The experimental values under the microwave drying condition matched the outcome predicted by analysis of variance. It shows that the model is highly fit and that response surface methodology (RSM) was successful in maximizing the microwave power level, which has a significant and advantageous impact on drying rate.

Formation and antibacterial activity of heterogeneous zinc oxide nanoparticles greenly synthesized by the electrochemical method under microwave treatment

In this study, heterogeneous zinc oxide nanoparticles (ZnO NPs) were greenly synthesized from zinc bars using the electrochemical method and then treated by microwave. Two purified zinc bars were immersed in bi-distilled water containing 0.02% of trisodium citrate and then synthesized using a direct current power. After 2 hrs of the synthesis, the solution was microwaved to investigate the influence of the microwave to the morphology, structure and physicochemical properties of heterogeneous ZnO NPs formed, as well as their antibacterial activity. The samples were characterized by ultraviolet-visible (UV–vis) spectroscopy, photoluminescence (PL) spectroscopy, transmission electron microscopy (TEM), X-ray diffraction (XRD), Raman spectroscopy and Zeta potential measurement. The antibacterial activity of heterogeneous ZnO NPs was studied using modified Kirby–Bauer disc diffusion and minimum inhibitory concentration (MIC). Results showed that heterogeneous ZnO NPs were formed in different sizes and shapes including hexagon, porous spherical, annular, and ring, depending on the time of microwave heating, the change in UV–vis absorption peaks of ZnO NPs solution was also observed from 354 to 372 nm. It also revealed that the lowest MICs were found at 14.2 and 20.8 µg/mL, corresponding to heterogeneous ZnO NPs microwaved for 5 min, against two pathogenic bacteria of methicillin-resistant Staphylococcus aureus (MRSA) and multidrug-resistant Pseudomonas aeruginosa (P. aeruginosa), respectively. This study introduced a cost-effective way to synthesize greenly heterogeneous ZnO NPs and high antibacterial activity against hospital-acquired infections.

Microwave-induced rapid 4D change in color of 3D printed apple/potato starch gel with red cabbage juice-loaded WPI/GA mixture

This study aimed to explore the feasibility of utilizing microparticle mixture (MCPs) comprised of whey protein isolate (WPI), gum Arabic (GA), and freeze-dried red cabbage juice (FDRCJ) as a smart material to realize a rapid color change of 3D printed apple/potato starch gel in response to microwave heating stimulation. The particle size, morphology and thermal stability of WPI/FDRCJ/GA microparticles were examined. Then, the rheology, texture properties and printability of Apple/potato starch gel affected by different concentrations of WPI/FDRCJ/GA microparticles (0, 15, 30, 45, 60% (w/w)) were studied. Results showed that the WPI/FDRCJ/GA microparticles were more thermally stable than pure materials, indicating that the heat-sensitive anthocyanin and other compounds present in FDRCJ were effectively protected by the wall materials (WPI/GA). Moreover, the addition of various microparticle concentrations decreased the samples' mechanical properties but had no significant influence on their loss modulus, viscosity, or printing accuracy. As the microwave heating time increased, the lightness (L*) and yellowness (b*) of microparticle-added samples decreased while the redness (a*) significantly increased (p < 0.05), resulting in a gradual color change from yellow/brown to red. These findings could be useful to produce novel colorful and appealing 4D healthy food products that stimulate consumer appetite.

Microwave-Induced Rapid Shape Change of 4D Printed Vegetable-Based Food.

Microwave heating acts as an environmental stimulus factor to induce rapid shape changes in 4D-printed stereoscopic models over time. The influence of microwave power and model structure on the shape change behavior was explored, and the applicability of the deformed method to other vegetable-based gels was verified. The results described that the G', G″, η, and proportion of bound water of yam gels increased with the increase in yam powder content, and the yam gel with 40% content had the best printing effect. The IR thermal maps showed the microwaves first gathered in the designed gully region caused the swelling phenomenon, which induced the printed sample to undergo a bird-inspired "spreading of wings" process within 30 s. Increasing the microwave power and microwave heating time were able to increase the bending angles and dehydration rates of the printed samples, thus improving the deformed degree and deformed speed. Different model base thicknesses (4, 6, 8, and 10 mm) also had significant effects on the shape change of the printed structures. The efficiency of the shape changes of 4D-printed structures under microwave induction can be judged by studying the dielectric properties of the materials. In addition, the deformed behaviors of other vegetable gels (pumpkin and spinach) verified the applicability of the 4D deformed method. This study aimed to create 4D-printed food with personalized and rapid shape change behavior, providing a basis for the application scenarios of 4D-printed food.