Microplastics In Mussels Research Articles

Depuration kinetics and accumulation of microplastics in tissues of mussel Mytilus galloprovincialis

Microplastics (MPs) constitute the predominant plastic type in marine environments. Since they occupy the same size fraction of sediment particles and planktonic organisms they are potentially bioavailable to a broad scope of organisms, such as filter feeders, which are particularly vulnerable to MP ingestion. To understand the potential impact of MPs in filter feeders it is essential to clarify the uptake, accumulation patterns and elimination rates with time of MPs. The aim of this study was to determine the depuration dynamics and accumulation in tissues of mussels Mytilus galloprovincialis exposed during 24 h to different size polystyrene MPs (1 μm and 10 μm), and depurated for a maximum of 7 days (T = 24 h, T = 48 h and T = 7 d). Mussels were chemically digested with KOH 10% and filtered to quantify the number of MP ingested, and they were cryostat sliced for MP localization in tissues. Both MP sizes were quantified in all depuration times, but mussels accumulated significantly higher quantities of 10 μm MP throughout depuration compared to 1 μm MP. A significant decrease was observed after 7 d depuration in mussels exposed to 10 μm. Mussels removed the same amount of 1 and 10 μm MP after 7 days depuration. However, the depuration dynamics differed for each size-MPs and showed to be size-dependent. Most of both size MPs were eliminated in the first 24 h, but 1 μm MP showed to pass faster through the digestive tract than 10 μm MP. MPs of 1 μm and 10 μm were localized mainly in the lumen and a few in the epithelium of the digestive tract (stomach, intestine and digestive gland) during the depuration and in the gills after the exposure; as confirmed by Raman spectroscopy. The usage of chemical digestion and histological analysis as complementary techniques show to be suitable to infer the depuration dynamics of MPs in mussels.

Short-term exposure to polystyrene microplastics hampers the cellular function of gills in the Mediterranean mussel Mytilus galloprovincialis

Plastic is undoubtedly the most useful and versatile polymeric material that man has developed in the last two centuries Despite the societal benefits, plastic is now a serious global issue because it is persistent and may bioaccumulate into aquatic biota as microplastics (MPs). This study was designed to evaluate the daily uptake and cellular effects due to a short-term (up to 72 h) exposure to 3 μm red polystyrene MPs (50 beads/mL) in the gills of the Mediterranean mussel Mytilus galloprovincialis, chosen as model species for its ecological and commercial relevance. After measuring the daily uptake of MPs and detecting their presence within the branchial epithelium at all the exposure time-points (T24, T48, T72), some cleaning mechanisms were observed by neutral and acid mucous secretions at mussel gills. The protonic Nuclear Magnetic Resonance (1H NMR)-based metabolomics, combined with chemometrics, allowed to comprehensively explore the time-dependent metabolic disorders triggered by MPs in mussel gills over the short-term trial. Specifically, the clear clustering between MP-treated mussel gills and those from control, together with the grouping for experimental time-points as depicted by the Principal Component Analysis (PCA), were due to changes in the amino acids and energy metabolism, disturbances in the osmoregulatory processes, as well as in the cholinergic neurotransmission. Moreover, as evidenced by enzymatic assays, even the oxidative defense systems and lipid metabolism were hampered by MP exposure. Overall, these findings provides the first insights into the early time-dependent mechanisms of toxicity of polystyrene MPs in marine mussels, and underline the potential environment and human health risk posed by MPs contamination.

Intra-annual variation in microplastics in mussels (Mytilus galloprovincialis) inhabiting an urbanized bay of South Korea

This study investigated the presence of microplastics (MPs) in mussels from an urbanized bay in Korea, focusing on intra-annual variation. The average MP concentration was 0.36 ± 0.14 n/g w.w. (1.24 ± 0.56 n/individual). MPs were detected throughout the year with minor monthly variation and no significant monthly changes. Although there was no correlation between MP concentration in mussel and seawater, a positive relationship was observed when normalizing MPs to mussel's condition index (except for July). Polypropylene, polyethylene and acrylate polymer were dominant MPs, with high-density polymers comprising 59 % of the total. Most MPs were fragments and particles <200 μm. This study indicates that strict time restrictions for mussel sampling may not be necessary to assess MP levels in this bay. Additionally, considering MPs in seawater, biological conditions of mussel may be essential for understanding variations in MP levels in mussels. Including small MPs (<200 μm) and high-density polymers in MP assessment is recommended.

One-year variation in quantity and properties of microplastics in mussels (Mytilus galloprovincialis) and cockles (Cerastoderma edule) from Aveiro lagoon

As filter feeders, marine bivalves inhabiting estuarine and coastal areas are directly exposed to microplastics (MPs) in water. To assess whether MPs number, and their shape, size, colour, and polymer type present in mussels (Mytilus galloprovincialis) and cockles (Cerastoderma edule) varied over one year, bivalves were collected over the year of 2019 in the lower part of the coastal Aveiro lagoon, Portugal. After extraction from the bivalve's whole-body soft tissues, a subset of the visually inspected particles was randomly separated for identification using the Fourier-transform mid-infrared (FT-MIR) spectroscopy. A fraction of the inspected particles, 26–32% of particles >100 μm, and 59–100% of smaller ones were confirmed as MPs. Concentrations varied within the intervals of 0.77–4.3 items g−1 in mussels and 0.83–5.1 items g−1 in cockles, with the lowest values observed in January. In winter, the accumulation of large-sized fibers was composed of a mixture of plastic types, which contrasted against the most abundant MPs in summer consisting mainly of polyethylene of diverse size classes and shapes. Temperature decrease registered in winter might have triggered a lower filtration rate, resulting in lower MPs concentrations in the whole-soft body tissues of organisms. Different properties of MPs found in bivalves between January–February and August–September appear to reflect changes in the characteristics of MPs available in the Aveiro lagoon.

Characteristics and Risk Assessment of Microplastics in Water and Mussels Sampled from Cape Town Harbour and Two Oceans Aquarium, South Africa

The aim of this study was to measure the characteristics and risk assessment of microplastics (MPs) in Cape Town Harbour (CTH) and the Two Oceans Aquarium (TOA) in Cape Town, South Africa from 2018 to 2020. Water and mussel MP samples were analyzed at 3 sites in CTH and TOA, respectively. Microplastics were mainly filamentous, black/grey and 1000–2000 μm in size. A total of 1778 MPs, averaging 7.50 (± 0.6 standard error of the mean, SEM) MPs/unit were recorded. Average MP concentrations were 10.3 ± 1.1 MPs/L in water and 6.27 ± 0.59 MPs/individual or, based on weight, 3.05 ± 1.09 MPs/g soft tissue wet weight in mussels. Average MPs in seawater in CTH (12.08 ± 1.3 SEM MPs/L) was significantly higher (4.61 ± 1.1 MPs/L) than inside the TOA (U = 536, p = 0.04). Various risk assessment calculations indicate that MPs in seawater poses a greater ecological risk than MPs in mussels at the sites sampled.

Occurrence and Characterization of Microplastics in Commercial Mussels (Mytilus galloprovincialis) from Apulia Region (Italy).

Microplastics are a ubiquitous pollutant whose spreading is a growing concern worldwide. They can pose a threat to food safety and consumer health as they are ingested through various foods. Bivalves are considered the most contaminated, as they filter large amounts of seawater and enter consumers' diet ingested whole. The aim of this study was to detect, quantify, identify and classify microplastics in mussels (Mytilus galloprovincialis) marketed in fishery stores in Bari and its surroundings (Apulia, Italy). A total of 5077 particles were isolated from our samples, with an average value of 1.59 ± 0.95 MPs/g and 6.51 ± 4.32 MPs/individual. Blue fragments, sized 10-500 µm, were the prevalent findings; most of them belonged to Polyamide (PA) polymers. The results of this study help to show that mussels represent a source of microplastics for consumers and a direct risk to their health, even considering that they may contain many chemical compounds and microorganisms that may or may not be pathogenic to humans. Further research is needed to assess the role of commercialization in bivalve molluscs contamination.

Microplastics in mussels from the Boka Kotorska Bay (Adriatic Sea) and impact on human health.

This study evaluated the microplastic abundance, shape, color, size and chemical composition of microplastic in mussels and estimated human exposure to microplastic through consumption of mussels collected from Boka Kotorska Bay (Adriatic coast of Montenegro). Microplastic was found in 53.3% of the studied mussels, with an average microplastic abundance of 2.53±1.1 items/individual. Most of the ingested microplastic were fibers (63.7%), which were blue in color. FT-IR revealed that 98% of the examined particles were plastic, with seven polymers identified, of which polyethylene, polypropylene, and polyethylene terephthalate were the most abumdant polymers in mussels. Three of the polymers detected in mussels (polyamide, polyvinyl chloride and polystyrene) are classified as hazardous by the European Chemical Agency with warning or danger signals. With one serving of mussels, consumers would ingest 22.7 microplastic particles, while the annual dietary intake of microplastic via consumption of mussels was estimated at 99MP/year.

MICROPLASTICS CONTENTS IN NATURAL AND MARICULTURED SHELLFISH FROM PASIR PUTIH ESTUARY IN JOHOR, MALAYSIA

Microplastics (MPs) are plastic debris diameters ranging from 1 μm to 5 mm. The prevalence of MPs in green mussels and their environment is now being questioned as to whether aquaculture practices or human environmental activities cause them. Hence, this study focuses on looking into the prevalence of microplastics (MPs) in natural environments and mariculture mussels (P.veridis) which comprise physical characteristics to compare microplastics (levels, type, size and colour) uptake based on the mood of living from Pasir Putih estuary in Johor, Malaysia. Specimens of P.veridis were obtained from two sampling stations in the Pasir Putih estuary. Soft tissues were removed and digested with a 10% KOH solution and the density of microplastics was isolated using 1.2 g/cm3 NaCl solution respectively. Microplastics were visually inspected using a stereo microscope and my-solution premium (IMT Cam3) software at magnifications ranging from 40x to 45x. The ATR-FTIR spectroscopy was then utilised to verify the presence of microplastics. In cultured P.veridis samples, microplastic abundance ranged from 0 to 6.67 Mp particles/individual with average values of 2.23 ± 1.04 MPs particles/individual and 0.4 ± 0.24 for each gram of soft tissue. Meanwhile, the microplastic found in wild P.veridis averages 1.29 ± 1.19 Mp particles/individual and 0.44± 0.34 Mp particles/gram. The shapes of microplastics found in the tissue of the green mussel are high in fragments. Most polymers in fragments found in the natural and wild mussels were standard plastic used in plastic products such as polyethylene (PE) and polypropylene (PP). In comparing microplastic abundance in wild and farmed mussels, cultured mussel was the most contaminated with microplastics. However, a statistical test revealed no significant differences in the microplastic concentration between farmed and wild green mussels (T-test, confidence level of 5%, P value &lt;0.05). The presence of MPs in mussels has an impact on health and provides a pathway for human exposure.

Biokinetics of fluorophore-conjugated polystyrene microplastics in marine mussels

Biokinetic information on microplastics in bivalves is required to reduce the human exposure, but little is known about the time-course and size effect on tissue absorption and clearance. The biokinetics of fluorophore-labeled polystyrene microbeads with diameters 10 µm (PL10) and 90 µm (PL90) in Mytilus galloprovincialis marine mussels was investigated in the present study. It was found that both PL10 and PL90 showed a biphasic tissue distribution pattern in digestive and non-digestive tissues, highlighting the significant tissue distribution starting from 48 h post-treatment. The differential size effect on tissue distribution was observed only in the gills, which suggests that PL10 accumulates more than PL90. The depuration kinetics show that particles of both sizes can be cleared in any tissue, but non-digestive tissue requires a longer duration for depuration than digestive tissue. The differential size effect on depuration was observed for both digestive and non-digestive tissues, suggesting that PL10 needed a longer duration for depuration than PL90. More than seven days were needed for depuration of microplastics in mussels, which is an exceptionally longer period compared to conventional depuration of bivalves. The most significant improvement of this study is providing the biokinetics of two different-sized microplastics in mussels and the differential time for purging microplastics from mussels.

Microplastics concentration in bivalve of economic importance, a case study on the southeastern Brazilian coast

Our study aimed to identify the microplastic concentrations in a bivalve (Perna perna), identifying possible relationships with microplastics found in surface water, checking if this species is a good bioindicator for this type of pollution. The average of microplastics in mussels was 1.4 ± 0.3 MPs.g−1 ww and 8.3 ± 1.0 MPs.individual −1, while the concentration in surface water samples was 41.4 ± 15.7 MPs.L−1. The results showed that both matrices contained significative differences of microplastics between sites and periods and had a close relationship between them, possibly caused by physiological characteristics of organisms and variations in the concentration of microplastics in the surrounding water. A negative relationship was observed between the weights of organisms and the concentration of microplastics per gram, possibly related to the filtration/excretion rates of the different sizes of organisms. Yet, Spearman correlation evidenced positive relationship between the concentrations, as well as similarities in the shapes, colors and sizes of the microplastics found in the both studied matrices, with a predominance of fibers, black and smaller than 0.5 mm. In this way, we conclude that the mussel P. perna is a good bioindicator of microplastic pollution, however, future studies in other regions are needed to consolidate the results of the present study.

Microplastics in seafood: Relative input of Mytilus galloprovincialis and table salt in mussel dishes

Due to current marine pollution, microplastics ingestion through seafood is an increasing risk for consumers. In this study, microplastics from mussels (Mytilus galloprovincialis) and table salt employed in popular dishes in Bay of Biscay (Spain) were quantified and analysed by Fourier-Transformed Infrared spectroscopy. Microplastics varied in mussels (mean 0.55–3.20 items/g) depending on the environmental pollution of the collection point (seawater, 0.002–0.015 items/mL; sand, 0.06–0.38 items/g). Microplastics content in table salt (0.1–0.38 items/gr) was much lower than in mussels. Chemical substances found from microplastics in mussels and salt are catalogued as hazardous for human health. Significant correlation between microplastics in sand and mussels was found, suggesting that consumers’ risk of microplastics ingestion depends on the harvesting area. Routine microplastics analysis in mussels and disclosure of microplastics content on seafood labels are recommended for conscious, informed consumption.

The concentration of microplastics in epibiont of green mussel (Perna viridis) from Maccini Baji waters, Pangkajene Kepulauan

The discharge of microplastics into marine waters harms aquatic ecosystems, especially for filter feeder organisms such as green mussels. The purpose of this study was to analyze the shape, size, and color of microplastics and the concentration of microplastics in the epibiont associated with green mussels (Perna viridis) and the effect of the presence of epibionts on the concentration of microplastics in green mussels as a substrate. Sampling was done using the purposive random sampling method. Determination of the number of samples using Lemeshow’s formula and obtained 99 green mussels associated with epibiont. The samples were divided into three groups, namely mussel associated with epibiont with microplastic found in epibiont, mussel associated with epibiont with microplastic found in mussel, and mussel without epibiont with microplastics in mussel. The results showed that the number of microplastics contaminated to the mussel group associated with epibiont with microplastic in the epibiont was 46 samples, to the mussel group associated with epibiont with microplastic in mussel was seven samples, and the mussel group without epibiont with microplastic in mussel there were 11 samples. The results also showed that if the microplastic were present in the epibiont, the green mussels associated with the epibionts did not contain microplastics. Conversely, if microplastics contaminated the green mussels, then epibionts were not contaminated by microplastics. The microplastics found ranged from 0.1-4.9 mm in length. The microplastic forms found were fibers and fragments. The microplastic colors found were red, blue, white, and black. The mean values of microplastic concentrations in epibiont, mussel associated with epibiont, and mussel without epibiont were 3.629 items/g, 0.7160 items/g, and 1.032 items/g, respectively.

Microplastics in Invasive Freshwater Mussels (Dreissena sp.): Spatiotemporal Variation and Occurrence With Chemical Contaminants

Invasive zebra and quagga mussels (Dreissena spp.) in the Great Lakes of North America are biomonitors for chemical contaminants, but are also exposed to microplastics (&amp;lt;5 mm). Little research has examined in situ microplastic ingestion by dreissenid mussels, or the relationship between microplastics and chemical contaminants. We measured microplastics and chemical contaminants in mussel tissue from Milwaukee Harbor (Lake Michigan, United States) harvested from reference locations and sites influenced by wastewater effluent and urban river discharge. Mussels were deployed in cages in the summer of 2018, retrieved after 30 and 60 days, sorted by size class, and analyzed for microplastics and body burdens of three classes of contaminants: alkylphenols, polyaromatic hydrocarbons, and petroleum biomarkers. Microplastics in mussels were higher in the largest mussels at the wastewater-adjacent site after 30 days deployment. However, there was no distinction among sites for microplastics in smaller mussels, and no differences among sites after 60 days of deployment. Microplastics and chemical contaminants in mussels were not correlated. Microplastics have a diversity of intrinsic and extrinsic factors which influence their ingestion, retention, and egestion by mussels, and which vary relative to chemicals. While dreissenid mussels may not serve as plastic pollution biomonitors like they can for chemical contaminants, microplastics in dreissenid mussels are widespread, variable, and have unknown effects on physiology, mussel-mediated ecosystem processes, and lake food webs. These data will inform our understanding of the spatial distribution of microplastics in urban freshwaters, the role of dreissenid mussels in plastic budgets, and models for the fate of plastic pollution.

From plastics to microplastics and organisms.

The amount of plastic waste and microplastics released into marine environments has increased rapidly in recent decades. The durability of plastic materials results in major problems following their release into the environment. This study provides an overview of recent findings on issues related to plastic degradation, the accumulation of microplastics in mussels and fishes, and the toxicological effects associated with the ingestion of microplastics. These findings confirm the serious problem of slowly degrading plastics (which rarely degrade fully) in natural marine environments. Microplastics have become widespread pollutants and have been detected in mussels and fish around the world. Microplastic particles, whether virgin or with adsorbed pollutants on their surfaces, pose a health problem after being ingested by marine organisms. This paper ends by highlighting the need for certain improvements in studies of these phenomena.

Major characteristics of microplastics in mussels from the Portuguese coast

The present study reports the quantity, shape, colour and chemical properties of microplastics (MP) and MP-like in whole soft tissues of the mussel Mytilus spp. collected in January and February 2019 from four natural banks in the Portuguese coast. Three sites are located in estuarine areas influenced by anthropogenic pressures and freshwater discharges, and one in the coast far from urbanised areas. An alkaline digestion (KOH) of biological tissues was used and a polymeric identification of 20% of the visually sorted particles was achieved using the Fourier-transform mid-infrared spectroscopy (FT-MIR). MP and MP-like concentrations ranged from 0.54 to 3.0 items g−1 without significant differences among the sites. Particle size varied from 36 to 4439 μm, being fibers the most abundant shape (50%) followed by films (22%) and spherules (18%). FT-MIR revealed that 69% of the analysed particles were plastic, being identified six polymers and two polymeric blends, and 32% were cellulose-based materials. Fibers identified in mussel tissues were mainly composed of cotton and viscose (77%). This study emphasizes the importance of the polymer's spectroscopic identification after microscopic observation to recognise MP.

Abundance and characteristics of microplastics in retail mussels from Cape Town, South Africa

With the increased occurrence of plastics in the marine environment, ingestion of microplastics (MPs) by marine invertebrates such as mussels is increasing globally. This study investigated the occurrence of microplastics in mussels sold at supermarkets and wholesalers in Cape Town, South Africa. Soft tissue was extracted from mussels, digested and identified by microscopy and FTIR-ATR. MP filaments (70%) and fragments (30%) were the only types of MPs identified and an average of 0.04 MPs/g soft tissue and 3.8 MPs/mussel recorded. Blue/green (44%) and black/grey (40%), smaller than 2000 μm were the most prominent MPs recorded and the main polymer type was filamentous polyethylene terephthalate (PET). Our results suggest that retail mussels in Cape Town do not contain as high concentrations of MPs when compared to other investigations and routine monitoring of seafood in the country is suggested.

Microplastics in Mussels Along the Coast of Cape Town, South Africa.

Microplastic (MP) contamination in marine organisms is a growing field of research internationally. However not much is known about MP presence in invertebrates in southern Africa. The aim of this study was to determine whether MPs occurs in mussels prevalent in Cape Town, South Africa. Mussels (Mytilus galloprovincialis, Choromytilus meridionalis and Aulacomya ater) were sampled at 27 sites in October 2018 and MPs were recorded in 98% of mussels analysed. Most MPs were filaments, dark in colour and the size ranged between 50 and 1000µm. There were no significant differences in MPs between the mussel species, with an average of 2.33 (standard error ± 0.2) MP particles/g and 4.27 (standard error ± 0.5) particles/individual being recorded for all sites combined. This is the first record of MPs in mussels in the region and provides a baseline for further investigations and monitoring of MPs.

Microplastics in wild mussels (&lt;em&gt;Mytilus&lt;/em&gt; spp.) from the north coast of Spain

Microplastic content (MPs) in mussels (Mytilus spp.) from two areas of the north coast of Spain was measured for the first time. Additionally, a comparison of microplastic levels observed in mussels digested with nitric acid and with potassium hydroxide was carried out. The average microplastic concentration in mussels digested with nitric acid was significantly lower than that observed in mussels digested with potassium hydroxide (p &lt; 0.05). The average concentration of microplastics in mussels from the Cantabrian Sea (2.55±2.80 MPs g–1 WW) was slightly higher than that in mussels from the Ria of Vigo (1.59±1.28 MPs g–1 WW). Both in the Ria of Vigo and in the Cantabrian Sea the observed pattern of pollution was fitted to the one expected. Consequently, mussels have been confirmed as suitable sentinel organisms for microplastic pollution.

Size-dependent elimination of ingested microplastics in the Mediterranean mussel Mytilus galloprovincialis.

Filter feeding organisms have been reported to ingest microplastics (MP) in marine environments. However, information regarding how long the ingested MPs are retained in their digestive tracts remains limited. Here, we report the gut retention time (GRT90) and the long-term egestion time of three different sized polystyrene microspheres (1, 10, and 90 μm) in the Mediterranean mussel Mytilus galloprovincialis. We found significant differences in GRT90 with respect to MP size. With respect to the long-term egestion of MPs, most of the smaller MPs were excreted immediately, although some were detected intermittently until day 40. In comparison, larger MPs were slowly excreted in bulk, after which they were not detected. The results indicate that different sized MPs are retained differently in the digestive tract of mussels. The size-dependent effects of MPs should thus be considered when evaluating the effects of MPs in mussels.

Microplastics in mussels and fish from the Northern Ionian Sea

Microplastic ingestion by marine organisms presents an emerging threat to marine ecosystems; microplastics in different marine species are currently reported worldwide. This study aims to assess microplastic ingestion in four, highly commercial, marine species from Greek waters in the Northern Ionian Sea (Mediterranean Sea). Microplastics were found in mussels (Mytilus galloprovincialis) and all three fish species (Sardina pilchardus, Pagellus erythrinus, Mullus barbatus) examined. The frequency of occurrence of ingested microplastics was 46.25% in mussels, while among fish species, S. pilchardus showed the highest frequency of microplastic ingestion (47.2%). Microplastic abundance ranged from 1.7–2 items/individual in mussels and from 1.5–1.9 items/individual in fish. The majority of ingested microplastics were fragments, while their color and size varied. Fourier Transform Infrared Spectroscopy (FT-IR) indicated polyethylene as the most common polymer type in mussels and fish. Results can be used to set baseline levels for the assessment of microplastic pollution in the Ionian Sea.