Micronutrient Nutritional Status Research Articles

Micronutrients in Pregnancy after Bariatric Surgery: A Narrative Review.

Bariatric surgery is increasingly used in women of childbearing age due to the rising prevalence of obesity and the effectiveness and availability of this treatment. Pregnancy in women with previous bariatric surgery deserves special attention. Weight loss induced by surgery reduces the risks that obesity poses to pregnancy. But on the other hand, decreased intake and malabsorption may increase the risk of malnutrition and micronutrient deficiency and negatively affect maternal and foetal health. The aim of this narrative review is to provide an updated analysis of the impact of different bariatric surgery techniques on mineral and micronutrient nutritional status during pregnancy and the possible effect on maternal-foetal health.

The Influence of Foliar Nutrition of Apple Trees with Silicon on Growth and Yield as Well as Mineral Content in Leaves and Fruits

The technology of producing fruits containing an increased amount of elements essential for the health of the human body, including silicon, has become very important in recent years. Due to the popularity of apple tree cultivation in Europe, appropriate research has been undertaken. The aim of the experiment was to determine the advisability of foliar silicon nutrition in apple tree cultivation. Apple cultivars ‘Gala Schniga’, ‘Ligol’ and ‘Topaz’ were studied and treated with three different doses of silicon (100, 200, 300 mg SiO2·L−1). The treatments were performed five times during tree growth in the third year of cultivation from early June to late July. Foliar application of silicon did not improve the evaluated tree growth parameters. It significantly influenced, in the highest analysed concentration, a better fruit yield (12%), a higher yield coefficient, depending on the concentration, from 16 to 18%, a better fruit quality (weight and size) and a more extensive red blush. The considered cultivars differed in the growth and yield of trees in the third year of cultivation. ‘Topaz’ grew strongest and ‘Ligol’ yielded the best. The highest yield coefficient was found for the Topaz’ cultivar. The fruit of ‘Topaz’ had the biggest blush and ‘Gala Schniga’ the biggest sugar content. Macro- and micro-nutrient nutritional status of trees were no better, except for iron and copper in leaves, and at some concentrations of applied silicon also zinc and copper in fruit.

Review of nutritional components in Covid-19: what about micronutrients?

Nutritional status is an important protection factor against viral infections. Both undernutrition and malnutrition cause deficits in micronutrients, trace elements and vitamins necessary for various physiological functions and the appropriate functioning of the immune system. These deficiencies and infectious diseases often coexist, with complex interactions. An assessment of the micro-nutrient nutritional status of Covid-19 patients has not been at the center of priorities and recommendations, due to both the medical emergency and the absence of direct evidence and rapid effects of supplementation. Few recommendations have come from learned societies due to the lack of significant evidence of the effects of supplementation in positive patients and a need for robust studies. Essential trace elements and vitamins are necessary for the differentiation, activation and execution of many functions of immune cells, but their specific role has yet to be defined. This review article discusses in the context of Covid-19 the importance of micronutrients (selenium, copper, zinc, vitamins C, D, A and those of group B) in the host to tend towards an optimization of the immune response to infections. A nutritional balance remains the key word for achieving micronutrient homeostasis. Attention had to be paid to micronutrients in primary prevention, in the general population, in order to reduce the risk of impaired nutritional status in case of major health situations.

Assessing the Content of Micronutrients in Soils and Sugarcane in Different Pedogeological Contexts of Northeastern Brazil

ABSTRACT Micronutrient research for sugarcane in northeastern Brazil is scarce and most works on this issue date back to the 70’s and 80’s. The objectives of this study were to assess the available and reserve pools of Fe, Mn, Cu, and Zn in soils cultivated with sugarcane under three geological contexts in northeastern Brazil as well as to diagnose the micronutrient nutritional status of sugarcane grown on these areas in order to identify pedogeological conditions in which micronutrient deficiencies are [...]

Brazilian studies on zinc deficiency and supplementation: emphasis on children

Abstract Objectives: to review the literature of studies developed in Brazil on zinc deficiency and the effects of supplementation. Methods: a literature review based on bibliographic research was carried out in SciELO, LILACS and MEDLINE/PUBMED databases. A total of 133 studies on zinc deficiency and 116 on the effects of supplementation were identified. Thirty-two articles, 16 of which were observational and 16 interventional, were analyzed. Results: the studies focused mainly on children (75.0% of the observational and 81.25% of the experimental studies). Biochemical deficiency of zinc in children presented great variability, from 0.0% to 74.3%, with expressive prevalence in most studies. Dietary inadequacy among children presented variability from 16.6% to 46.0%. Five from seven studies showed a positive effect of zinc supplementation on micronutrient nutritional status. Conclusions: there is evidence of zinc deficiency in children as a public health problem, preventable through micronutrient supplementation.

311 Are micronutrients nutritional status different according to glycemic profiles of cystic fibrosis supplemented adult patients?

311 Are micronutrients nutritional status different according to glycemic profiles of cystic fibrosis supplemented adult patients?

Saúde e nutrição das crianças assistidas em creches públicas do município de Campina Grande, Paraíba

Resumo Introdução A situação de saúde e de nutrição das crianças brasileiras ainda é preocupante. Objetivou-se caracterizar o perfil nutricional e de morbidade das crianças assistidas em creches públicas do município de Campina Grande, na Paraíba. Métodos Estudo descritivo de prevalência em amostra probabilística de 299 crianças. Foram contempladas informações sobre as crianças a respeito das condições sociodemográficas (idade, sexo, zona de residência, benefício de programa social); nutricionais (peso ao nascer, estatura/idade, peso/estatura, peso/idade, estado nutricional de micronutrientes); de segurança alimentar e nutricional familiar; de saúde (problemas de saúde nos últimos 15 dias, sinais de processos infecciosos subclínicos, eosinofilia, parasitismo). Resultados As maiores prevalências de desvios antropométricos foram de baixa estatura (7%) e de sobrepeso (8,3%). A insegurança alimentar foi constatada em 68,9% das famílias. Quarenta e seis crianças (17%) foram diagnosticadas com anemia, e 36 (13,3%), com deficiência de zinco. As crianças apresentaram altas frequências de problemas de saúde nos últimos 15 dias reportados pela mãe (68,6%), eosinofilia (65,5%), parasitismo (82,7%) e poliparasitismo (46,4%). Conclusão Mostra-se a manutenção de doenças infecciosas e de carências nutricionais entre crianças assistidas em creches em um período de predomínio da transição epidemiológica. A insegurança alimentar destaca-se na situação alimentar e nutricional, com importantes prevalências de baixa estatura e sobrepeso.

Novel chelating agents for iron, manganese, zinc, and copper mixed fertilisation in high pH soil-less cultures.

Studies about simultaneous fertilisation with several micronutrients have increased in recent years, as Fe, Mn and Zn deficiencies may appear in the same culture conditions. In fertigation, the replacement of sulfates by synthetic chelates is essential in areas with high pH irrigation water and substrates. Ethylenediamine-N-(2-hydroxyphenylacetic acid)-N'-(4-hydroxyphenylacetic acid) (o,p-EDDHA) and ethylenediamine disuccinic acid (EDDS) are novel chelating agents whose efficacy in simultaneous fertilisation of Zn, Mn and Cu is unknown. This work evaluates the effectiveness of both ligands compared to traditional ligands (EDTA, HEEDTA and DTPA) applied as micronutrient chelate mixtures to soybean and navy bean plants grown in soil-less cultures at high pH by analysing the SPAD and micronutrient nutritional status, including the Composition Nutritional Diagnosis (CND) analysis tool. The application of micronutrients using o,p-EDDHA was more effective in providing Mn and Zn than traditional ligands or sulfates. The application using EDDS increased the Zn nutrition. The results are well correlated with the chemical stability of the formulations. The combined application of Mn and Zn as o,p-EDDHA chelates can represent a more effective source than traditional chelates in micronutrient fertiliser mixtures in soil-less cultures at a high pH.

Equity in access to fortified maize flour and corn meal.

Mass fortification of maize flour and corn meal with a single or multiple micronutrients is a public health intervention that aims to improve vitamin and mineral intake, micronutrient nutritional status, health, and development of the general population. Micronutrient malnutrition is unevenly distributed among population groups and is importantly determined by social factors, such as living conditions, socioeconomic position, gender, cultural norms, health systems, and the socioeconomic and political context in which people access food. Efforts trying to make fortified foods accessible to the population groups that most need them require acknowledgment of the role of these determinants. Using a perspective of social determinants of health, this article presents a conceptual framework to approach equity in access to fortified maize flour and corn meal, and provides nonexhaustive examples that illustrate the different levels included in the framework. Key monitoring areas and issues to consider in order to expand and guarantee a more equitable access to maize flour and corn meal are described.

Short-Term Evaluation of the Impact of a Fortified Food Aid Program on the Micronutrient Nutritional Status of Argentinian Pregnant Women

We studied the impact of a food supplementation program (Plan Más Vida (PMV)) on the micronutrient nutritional condition of pregnant women from low-income families 1 year after its implementation. The food program provided supplementary diet (wheat and maize--fortified flour, rice or sugar, and fortified soup). We performed a prospective, nonexperimental, cross-sectional study in the province of Buenos Aires, Argentina, evaluating pregnant women at baseline (n = 164) and 1 year after PMV implementation (n = 108). Biochemical tests (hemogram, ferritin, vitamin A, zinc, and folic acid), anthropometric assessments (weight and height), and dietary surveys (24 h recall) were performed at the two study points. One year after PMV implementation, no significant changes in anthropometric values were observed. Folic acid deficiency and the risk of vitamin A deficiency (retinol, 20-30 μg/dl) decreased significantly (35.8 to 6.1 % and 64 to 41 %, respectively; p < 0.000). Anemia and prevalence of iron and zinc deficiency values did not change. Diet survey results showed that although nutrient intake increased significantly, it was still below recommendations. Implementation of the PMV and of the government nutritional strategies had a high impact on the prevalence of folic acid deficiency. We also observed a decrease in the risk of vitamin A deficiency, and no impact on iron and zinc nutritional status. Adherence to the specific fortified food (soup) was not good and intra-family dilution and distribution of food was high.

Evaluation of the Impact of a Food Program on the Micronutrient Nutritional Status of Argentinean Lactating Mothers

This study was conducted to evaluate the impact of a food aid program (Plan Más Vida, PMV) on the micronutrient nutritional condition of lactating mothers 1year after its implementation. The food program provided supplementary diets (wheat- and maize-fortified flour, rice or sugar, and fortified soup) to low-income families from the province of Buenos Aires, Argentina. A prospective, non-experimental study was carried out to evaluate the micronutrient nutritional status of lactating mothers (n = 178 at baseline and n = 151 after 1year). Biochemical tests (hemoglobin, ferritin, zinc, vitamin A, and folic acid), anthropometric assessments (weight and height) and dietary surveys (24-h recall) were performed. We found no significant changes in anthropometric values 1year after the intervention. The risk for vitamin A (retinol 20-30μg/dl) and folate deficiency significantly decreased 1year after PMV implementation (56.3 vs. 29.9 and 50.3 vs. 3.4%, respectively; p < 0.001). Anemia was seen in 25.8% of lactating mothers at baseline, without statistically significant differences 1year after (p = 0.439). The nutritional data obtained after assessing the early impact of PMV actions may be useful to provincial health authorities to perform periodic evaluations in the future.

Iron, zinc, copper and magnesium nutritional status in Mexican children aged 1 to 11 years

To describe the micronutrient nutritional status of a national sample of 1-11 year old Mexican children surveyed in 2006 in National Health and Nutrition Survey (ENSANUT 2006) and their association with dietary and sociodemographic factors. Serum samples were used (n=5 060) to measure the concentrations of ferritin, transferrin receptor, zinc, copper and magnesium. Prevalence of deficiencies in 1-4 and 5-11y old children were for iron (using low ferritin) 26.0 and 13.0%; zinc, 28.1 and 25.8%, respectively; and copper, ≈30% in both age groups. Magnesium low serum concentrations (MLSC), were found in 12.0% and 28.4% of the children, respectively. Being beneficiary of Liconsa (OR=0.32; C.I.95%, 0.17-0.61) or belonging to higher socioeconomic status (OR=0.63; C.I.95%, 0.41-0.97) were protective against iron deficiency. Increasing age (OR=0.59; C.I.95%, 1.19-1.32) and living in the Central Region (OR=0.59; C.I.95%, 0.36-0.97) were protective against MLSC. Deficiencies of iron and zinc are serious public health problems in Mexican children.

Short-Term Evaluation of the Impact of a Food Program on the Micronutrient Nutritional Status of Argentinean Children Under the Age of Six

This study was undertaken to evaluate the impact of Plan Más Vida (PMV) on the micronutrient nutritional condition of children aged 1 to 6years 1year after PMV implementation. The food program was intended for low-income families from the province of Buenos Aires, Argentina and provided supplementary diets. A prospective, nonexperimental study was carried out. Children (472 at baseline and 474 after 1year) were divided into two groups (1-2 and 2-6years of age). Biochemical tests (hemogram, ferritin, zinc, vitamin A, and folic acid), anthropometric assessments (weight and height), and dietary surveys (24-h recall) were performed. Chronic growth retardation (-2 height/age Z-score) was present in 2.8% and 8.7% of 1-2- and 2-6-year-old children, respectively; 14.4% in the former and 8.8% in the latter group had overweight/obesity. No significant changes were recorded 1year after PMV implementation. Whereas anemia values decreased (55.3% to 39.1%, p = 0.003) and serum zinc values increased in 1-2-year-old children, the risk for vitamin A deficiency decreased significantly in both age groups. The evaluation of the early impact of PMV actions provided important nutritional data that should be used by provincial health authorities to conduct future evaluations.

Micronutrient-efficient genotypes for crop yield and nutritional quality in sustainable agriculture. A review

About 4 billion people will be added onto the present population by 2050. To meet further demand for food, agricultural production should increase on the existing land. Since the Green Revolution, higher crop production per unit area has resulted in greater depletion of soil phytoavailable micronutrients while less attention has been paid to micronutrients fertilization. Now, micronutrient deficiency has become a limiting factor for crop productivity in many agricultural lands worldwide. Furthermore, many food systems in developing countries can not provide sufficient micronutrient content to meet the demands of their citizens, especially low-income families. There are several solutions such as soil and foliar fertilization, crop systems, application of organic amendments to correct micronutrients deficiency and to increase their density in edible parts of plants. This review article presents (1) agronomic approaches to improve crop yield and micronutrient content of food crops, and (2) genotypic variation in uptake and accumulation of micronutrients. Considering ecological concerns, cultivation and breeding of micronutrient-efficient genotypes in combination with proper agronomic management practices appear as the most sustainable and cost-effective solution for alleviating food-chain micronutrient deficiency. Micronutrient-efficient genotypes could provide a number of benefits such as reductions in the use of fertilizers, improvements in seedling vigor, and resistance to abiotic and abiotic stresses. Using bioavailable micronutrient-dense staple crop cultivars can also be used to improve the micronutrient nutritional status of human.

Acquisition of Visuomotor Abilities and Intellectual Quotient in Children Aged 4–10 Years: Relationship with Micronutrient Nutritional Status

Lethargy, poor attention, and the high rate and severity of infections in malnourished children affect their educational achievement. We therefore studied the association between visuomotor abilities and intelligence quotient (IQ) and their relationship with iron, zinc, and copper. A cross-sectional study was carried out on a sample of 89 healthy children (age range, 4-10 years). Evaluations of visuomotor ability and IQ were performed with the Developmental Test of Visual Motor Integration (VMI) and the Scale for Measurement of Intelligence for children aged 3-18 years, respectively. Nutritional status was assessed using anthropometry and biochemical assessments, which included serum ferritin, zinc and copper levels, and Hb. The sample was classified as having low or normal VMI scores: 47 children (52.8%, mean age 7 +/- 1.5 years) had low VMI, and 42 (47.2%, mean age 7 +/- 2.06 years) had normal VMI. There were no statistically significant differences in socioeconomic and cultural condition between both groups. We found significantly higher serum copper and ferritin levels in normal as compared to low VMI, but we did not find any differences with zinc. IQ was significantly higher in normal vs low VMI children. The fact that children with abnormal VMI presented low mean serum copper and ferritin concentrations could indicate that copper and iron deficiencies in this sample could be related with visuomotor abilities.