Microbial Aerosols Research Articles

Bioaerosols and VOC emissions from landfill leachate treatment processes: Regional differences and health risks

The landfill leachate treatment process (LLTP) is a crucial anthropogenic source of bioaerosols and volatile organic compounds (VOCs) with potential environmental impacts and on-site health risks to plant workers. However, factors influencing microbial aerosol and VOC emissions remain poorly understood. We sampled and analyzed bioaerosols and VOCs in two process sections (oxidation ditch [OD] and reverse osmosis membrane [RO]) of LLTPs in northern (NLF) and southern (SLF) China. Bioaerosol concentrations were highest in OD, and particle size predominantly ranged from 0.654.7 µm. Microbial community analysis revealed distinct differences between geographical locations and process sections, with 332 genera identified. Genera such as Paenibacillus, Bacillus, and Pseudomonas were prevalent at all sampling sites. Oxygen-containing compounds (e.g., acetophenone and propionic acid) were the dominant VOCs, particularly in SLF-OD. Network analysis showed complex interactions, with Sphingomonas and ketones playing central roles in microbial and VOC communities, respectively. Partial least squares (PLS) modeling indicated a significant correlation between bioaerosols and VOCs. Specific microorganisms, such as TK10, Adhaeribacter, and Lachnospiraceae, were major contributors to emissions of hazardous VOCs (e.g., toluene and styrene). The ozone-generation potential and olfactory effect of the OD were significantly higher than those of RO; and those of SLF were higher than those of NLF. Health risk assessments indicated potential chronic toxicity and cancer risks associated with VOC exposure to specific compounds, such as trichloroethylene. Bioaerosol exposure occurred primarily through inhalation, particularly in male workers. This study establishes a theoretical foundation for the prevention and control of air-phase pollutant risks associated with LLTPs.

A review on microbial aerosols in livestock and poultry environments: pollution characteristics, damage mechanisms, and mitigation measures

A review on microbial aerosols in livestock and poultry environments: pollution characteristics, damage mechanisms, and mitigation measures

Influence of different cleaning methods on the concentration of airborne endotoxins and microbial aerosols in the oral clinical environment

AimThis study aims to evaluate the effectiveness of various cleaning methods in reducing airborne endotoxin and microbial aerosols during oral cleaning procedures.MethodForty patients undergoing oral cleaning procedures were randomly assigned to one of four groups (n = 10 per group). Group A received strong suction alone; Group B received strong suction combined with an air disinfection machine; Group C received strong suction combined with a dental electric suction machine; Group D received strong suction in conjunction with both an air disinfection machine and a dental electric suction machine. Airborne aerosol concentrations were assessed at four-time points: before treatment, 30 min into treatment, immediately after treatment, and 60 min after treatment ended. Samples were collected at distances of 20 cm, 60 cm, and 1 m from the patient’s oral cavity using the natural sedimentation method. T-test was used to evaluate the difference among tested groups.ResultsAirborne endotoxins and microbial aerosols levels increased significantly during treatment, with the highest levels observed at 20 cm from the patient’s mouth. During treatment, groups with additional cleaning methods (Groups B, C, and D) exhibited higher levels of airborne endotoxins and microbial aerosols compared to Group A (strong suction alone). However, post-treatment analysis revealed that Group D demonstrated the lowest level of airborne endotoxins and microbial aerosols, while Group A exhibited the highest.ConclusionsImplementing effective aerosol management strategies can significantly reduce aerosol dispersion in the oral clinical environment. Continuous monitoring aerosol concentrations and the application of appropriate control measures are essential for minimizing infection risks for both patients and healthcare providers during oral cleaning procedures.

Bacterial and fungal aerosols in poultry houses: PM2.5 metagenomics via single-molecule real-time sequencing

Microbial aerosol contamination is a common problem in poultry farms, posing potential health risks to poultry and their caretakers. Exploring the distribution and diversity of the microbial community in poultry farm aerosols is crucial for effective mitigation strategies. The composition of bacterial and fungal aerosols is poorly understood, particularly the prevalence of potential pathogenic microorganisms in fine particulate matter (PM2.5) in various types of poultry houses. In this study, 27 PM2.5 samples were collected from 5 chicken houses and 4 duck houses in Shandong Province, China. Species-level diversity of bacterial and fungal components in PM2.5 samples was determined using advanced single-molecule real-time sequencing (SMRT) technology, based on the 16S and internal transcribed spacer 1 (ITS) ribosomal genes. Microbial diversity and community composition varied significantly across the different poultry house. Notably, duck houses had higher concentrations (p < 0.01) of PM2.5 (92.8-143.1 μg/m3) than chicken houses (42.0-56.4 μg/m3). Furthermore, microbial variation in PM2.5 samples was associated with the type of poultry facility. The predominant pathogenic microorganisms included Aspergillus sydowii, Penicillium sp., Aspergillus insolitus, Cladosporium sp., Aspergillus sp., Aspergillus pseudoglaucus, Cladosporium sp. C4092-2-PD1, and Colletotrichum sp., all of which were classified as second category of pathogens. Aspergillus sydowii and Penicillium sp. were the dominant species in chicken houses, while Cladosporium sp., Aspergillus sp., and Aspergillus pseudoglaucus were the dominant species identified in duck houses. To our knowledge, this study is the first to investigate bacterial and fungal diversity in PM2.5 samples collected from various types of poultry houses. These findings advance our understanding of poultry environmental microbiology and have important implications for safeguarding the health of both poultry and their caretakers.

Aerosolization ocular surface microorganisms accumulation effect during non-contact tonometer measurements

PurposeThis study aimed to verify that aerosolization ocular surface microorganisms (AOSMs) accumulated during non-contact tonometry (NCT) measurements.MethodsA total of 508 participants (740 eyes) were enrolled in the study. In Experiment 1, before NCT was performed on each eye, the air was disinfected, and environment air control samples were collected via Air ideal® 3P (Bio Merieux). During NCT measurements, microbial aerosol samples were collected once from each eye. In Experiment 2, we collected initial blank control samples and then repeated Experiment 1. Finally, in Experiment 3, after the background microbial aerosol investigation, we cumulatively sampled AOSMs from each 10 participants then culture once, without any interventions to interrupt the accumulation. The collected samples were incubated and identified using matrix-assisted laser desorption/ ionization time-of-flight mass spectrometry (MALDI-TOF-MS).ResultsPathogenic Aerococcus viridans and other microorganisms from human eyes can spread and accumulate in the air during NCT measurements. The species and quantity of AOSMs produced by NCT measurements can demonstrate an accumulation effect.ConclusionAOSMs generated during NCT measurements are highly likely to spread and accumulate in the air, thereby may increase the risk of exposure to and transmission of bio-aerosols.

Monitoring airborne pathogen transmission for enhanced safety at food processing facilities

AbstractFood manufacturing and processing are part of the nation's critical infrastructure. Due to the recent global spread of the SARS-CoV-2 virus, the potential contamination of the food chain and the resulting public health implications are of high consequence to society. The current primary food manufacturing and processing facilities already have various mechanisms such as hazard analysis and critical control point (HACCP) system in place. However, the widespread microbial infections in these facilities raise concerns that they will not only threaten the welfare of food processing workers, but also have a potentially greater consequence on the public if the food is contaminated with an infectious agent.Despite the increasingly recognised role of the environment in the spread of microbes, the effect of air properties remains poorly understood. Heating, ventilation, and air conditioning (HVAC) systems in meat processing facilities not only provide a means of transport for viruses and bacteria but may also deposit them on surfaces where they can survive for days. To maintain a stable and safe food chain supply during the pandemic, the challenges to ensure safe food supply and protect the workers' health must be quickly addressed through sustainable, safe and economic approaches. With these two imminent challenges in mind, the overall goal of this review article is to provide a comprehensive overview of the role of the environment in the impaction and resuspension of bioaerosols, focusing on airborne bacteria and viruses. The review includes the latest results of modeling the spread of microbial aerosols in the airflow and the development of preventive measures to mitigate virus contamination in the unique environment of meat processing operations. By understanding how the environmental factors and seasonality affect the infectivity and spread of airborne pathogens, mitigation measures can be designed to minimise future infections within and beyond these facilities.

Advances in Electrostatic Plasma Methods for Purification of Airborne Pathogenic Microbial Aerosols: Mechanism, Modeling and Application.

The transmission of pathogenic airborne microorganisms significantly impacts public health and societal functioning. Ensuring healthy indoor air quality in public spaces is critical. Among various air purification technologies, electrostatic precipitation and atmospheric pressure nonthermal plasma are notable for their broad-spectrum effectiveness, high efficiency, cost-effectiveness, and safety. This review investigates the primary mechanisms by which these electrostatic methods collect and disinfect pathogenic aerosols. It also delves into recent advancements in enhancing their physical and chemical mechanisms for improve efficiency. Simultaneously, a thorough summary of mathematical models related to the migration and deactivation of pathogenic aerosols in electrostatic purifiers is provided. It will help us to understand the behavior of aerosols in purification systems. Additionally, the review discusses the current research on creating a comprehensive health protection system and addresses the challenges of balancing byproduct control with efficiency. The aim is to establish a foundation for future research and development in electrostatic aerosol purification and develop integrated air purification technologies that are both efficient and safe.

Balancing water conservation and health: do water-saving showerheads impact the microbes we breathe in during showering?

Low-flow showerheads offer consumers economic and water-saving benefits, yet their use may inadvertently affect the microbial content of produced water and water-associated aerosols. This study aimed to compare the abundance and microbial composition of bacteria in shower water and associated respirable aerosols produced by various low flow rate (1, 1.5, and 1.8 gpm) showerheads. Our findings indicate that the lowest-flow showerhead produces water with lower total microbial and opportunistic bacterial pathogen densities compared to higher low flow rate counterparts. However, microbiome analysis revealed that 1.8 gpm flow rate showerheads exhibit reduced abundance of Gram-negative organisms and common biofilm-forming organisms, suggesting potentially lower pathogenicity compared to 1 and 1.5 gpm low-flow showerheads. Additionally, the number of respirable aerosols produced by showerheads as well as the partitioning of certain microorganisms from the water to aerosol phases was negatively correlated with flow rate, suggesting that there may be increasing exposure potential to pathogenic bioaerosols when using a 1gpm showerhead compared to a 1.8 gpm showerhead. However, the 1.5 gpm showerhead seemed to balance microbial partitioning, aerosol generation, and water conservation. Moreover, the microbial composition of aerosols produced from shower water was more influenced by the age of the showerhead than the flow rate, highlighting the significance of biofilm formation on the microbial community. Overall, our findings underscore the importance of evaluating the microbial risk associated with low-flow showerheads using multiple metrics in both water and aerosols, and dynamically assessing this over time, to ensure accurate future risk assessment.

Temporal variation characteristics of microbial aerosols in the goose house environment

ABSTRACT 1. Preventing disease is important in poultry production systems, but this has mainly been studied in chickens. The aim of this study is to explore the impact of microbial aerosols in intensive goose house environments. 2. To evaluate the environmental quality of geese housing, fine particulate matter (PM2.5) was collected using an ambient air particulate matter sampler. High-throughput sequencing was used to analyse bacterial diversity and relative abundance. Results showed that the number of general and operational taxonomic units (OTUs) were 1,578 and 19 112 in all PM2.5 samples. Firmicutes, Bacteroidota, Proteobacteria, Acidobacterota were the four most abundant phyla in PM2.5. 3. Compared with bacterial phyla in the PM2.5 from chicken houses, those in the genus Acidobacterota were increased in goose housing. There are various genera of bacteria present in PM2.5, and their composition was similar across different samples. No significant change was observed in the diversity of microbiota in the PM2.5, although multiple pathogenic bacteria were detected. 4. A prediction function showed that a variety of bacterial phyla correlated positively with the human diseases. 5. In summary, the microbial aerosols in the goose shed pose significant risks to the health of the geese. Regular monitoring of the composition of microbial aerosols is important for the healthy growth of geese and disease prevention and control.

Microbial pollution assessment in semi-exposed relics: A case study of the K9901 pit of the mausoleum of emperor Qin Shihuang

Summer and autumn are peak tourist seasons, during which tourists congregate in semi-exposed site museums, heightening the possibility of damage both to the tourists and the exposed relics by airborne microorganisms. This study investigated the spatiotemporal distribution of microbial aerosols and the diversity of the microbial genera inside and outside the Emperor Qin Shihuang Mausoleum K9901 Pit. Furthermore, the risk of museum personnel exposure to microbial aerosols was also quantitatively assessed. The results showed that the bacterial aerosol concentrations were 3.5 and 2.5 times the WHO limits (500 CFU/m3) in summer and autumn, respectively. Similarly, the fungal aerosol concentrations in summer and autumn were, respectively, 0.9 and 4.3 times the ACGIH limits (500 CFU/m3). The percentages of bacterial and fungal aerosols in the museum with particle sizes smaller than 4.7 μm were as high as 80.2–89.5 % and 83.2 %–93.2 %, respectively. The count median diameter was at level V of the Anderson sampler (1.1–2.1 μm). The risk of these aerosols being inhaled by personnel and entering the lower respiratory tract was significant. The dominant microbial genera detected had conditional pathogenicity (e.g., Acinetobacter and Pseudomonas) and allergenicity (e.g., Aspergillus and Talaromyces). Regarding tourists, the potential exposure dose (PED) was higher for children than for adults and the elderly. Staff were exposed for longer periods and had 18 times the PED of tourists of the same age, which put them at greater risk. This study offers valuable insights for developing effective environmental optimization measures to protect site museums and public health.

Monitoring of enteropathogenic Gram-negative bacteria in wastewater treatment plants: a multimethod approach

The wastewater treatment processes are associated with the emission of microbial aerosols, including enteropathogenic bacteria. Their presence in this work environment poses a real threat to the health of employees, both through the possibility of direct inhalation of the contaminated air and indirectly through the pollution of all types of surfaces with such bioaerosol particles. This study aimed to investigate the prevalence of enteropathogenic bacteria in the air, on surfaces, and in wastewater samples collected in four wastewater treatment plants (WWTPs). The effectiveness of conventional culture-biochemical, as well as spectrometric and molecular methods for the rapid detection of enteropathogenic bacteria at workstations related to particular stages of wastewater processing, was also evaluated. Bioaerosol, surface swab, and influent and effluent samples were collected from wastewater plants employing mechanical–biological treatment technologies. The air samples were collected using MAS-100 NT impactor placed at a height of 1.5 m above the floor or ground, simulating aspiration from the human breathing zone. Surface samples were collected with sterile swabs from different surfaces (valves, handles, handrails, and coveyor belts) at workplaces. The raw influent and treated effluent wastewater samples were aseptically collected using sterile bottles. The identification of bacterial entheropathogens was simultaneously conducted using a culture-based method supplemented with biochemical (API) tests, mass-spectrometry (MALDI TOF MS), and molecular (multiplex real-time PCR) methods. This study confirmed the common presence of bacterial pathogens (including enteropathogenic and enterotoxigenic Escherichia coli, Salmonella spp., Campylobacter spp., and Yersinia enterocolitica) in all air, surface, and wastewater samples at studied workplaces. Higher concentrations of enteropathogenic bacteria were observed in the air and on surfaces at workplaces where treatment processes were not hermetized. The results of this study underline that identification of enteropathogenic bacteria in WWTPs is of great importance for the correct risk assessment at workplaces. From the analytical point of view, the control of enteropathogenic bacterial air and surface pollution using rapid multiplex-PCR method should be routinely performed as a part of hygienic quality assessment in WWTPs.

Surfactants and Microbial Aerosol of Urban Particulate Matter (PM10) in Kuala Lumpur City Centre

Surfactants in the atmosphere potentially influence the global climate and may affect human health. This study aims to determine the compositions of surfactants extracted from urban particulate matter (PM10) and motor vehicle exhaust soot. In addition, microbial aerosol was also determined. A high-volume air sampler (HVAS) has been used to collect PM10 samples in Kuala Lumpur urban area. Meanwhile, the vehicle exhaust soot was collected randomly from the exhaust pipes of various types of diesel and petrol vehicles, using a soft brush during dry days. The concentration of anionic surfactants as Methylene Blue Active Substances (MBAS) was determined by the colorimetric method using a UV-Vis Spectrophotometer. The presence of microorganisms such as bacteria and fungi were investigated by colony count. In addition, the correlation between surfactants and traffic-related air pollutants has also been investigated. Results revealed that the average concentration of MBAS in particulate matter is 107.68 ± 7.91 µgm-3. Diesel vehicles demonstrated higher surfactant concentration in exhaust particulate matter with an average value of 0.227 ± 0.006 µmolg-1 compared to petrol vehicles (0.146 ± 0.003 µmolg-1). Based on this study, various mitigation procedures can be implemented to reduce the impacts of PM and exhaust soot for a better future.

Bioaerosol Emission from Vortex Liquids Contaminated with Escherichia coli Bacteria

Vortex fluids are often present in natural and artificial aquatic environments and are also widely used in industrial water treatment and product manufacturing processes. Vortex processes have been studied quite extensively; however, little attention has been paid to the potential release of biological aerosols to the ambient air in common situations involving microbial-contaminated vortex liquids. The model organism was Escherichia coli, a common Gram-negative coliform bacterium widely present in the aquatic and air environments. This study examines the influence of various parameters, including liquid rotation speed, column height, temperature, surface tension and vessel size, on the rate of bioaerosol formation. A commonly used single-stage bioaerosol impactor was employed to collect microbial aerosols at different process parameters under controlled laboratory conditions. The main results show that bioaerosol production increases markedly with increasing rotation speed, reaching a maximum rate at the highest value used in this project (1300 rpm). The tallness of the liquid column is strongly responsible for the bioaerosol production efficiency reaching a difference of almost one order of magnitude along the range between 45 mm (highest bioaerosol release) and 110 mm used in this research. Fluid temperature and surface tension are also very influential parameters responsible for bioaerosol generation during fluid vortex motion; corresponding results are discussed in this manuscript.

Characterization of harmful gases and bioaerosols of pig farms: a review of the existing literature

From the ecological and economic point of view, intensive pig farming is drawing more and more attention due to the appearance of harmful substances, which significantly increases the risks of air, water and soil pollution. In addition, the optimal criteria for the content of harmful gases, dust and microorganisms in the environment of pig farms are currently not clearly defined. In order to better understand the interaction of harmful emissions and aerosols, the article reviews data from the literature on their main components, concentrations, and interactions. The results showed that the main pollutants in pig farming are harmful gases (ammonia (NH3), carbon dioxide (CO2), methane (CH4), nitrogen oxide (N2O), hydrogen sulfide (H2S), which are released from manure. The presence of even small concentrations of harmful gases in farm air can cause respiratory and cardiovascular system disorders not only in animals, but also in humans. Along with harmful gases, it is important to control the emission of solid particles and dust from livestock premises, which can form aerosols. Microbial aerosols in pig houses contain bacteria, fungi, viruses, which mainly come from the animals themselves, manure or service personnel. The bioaerosol includes the Firmicutes and Bacteroidetes bacterial divisions and their derivatives. In addition, the content of potentially dangerous bacteria in the bioaerosol can reach up to 40 %. A major concern causes the presence of a large number of antibiotic-resistant microorganisms in the air of these farms (including MRSA). The existing strategies and methods to combat these problems are still imperfect and need to be refined. Currently, the interaction of harmful gases, dust, solid particles and microorganisms is not taken into account, which can increase the toxic effect of each other on the animal's body. Therefore, there is a need for a better understanding of these interactions in order to improve the strategy for improving the microclimate conditions by correcting the microbiota, finding and developing biological preparations that contain natural bacteria capable of neutralizing odors and disinfecting livestock premises.

The distribution characteristics of aerosol bacteria in different types of sheepfolds.

With the development of modern sheep raising technology, the increasing density of animals in sheep house leads to the accumulation of microbial aerosols in sheep house. It is an important prerequisite to grasp the characteristics of bacteria in aerosols in sheep house to solve the problems of air pollution and disease prevention and control in sheep house. In this study, the microorganisms present in the air of sheep houses were investigated to gain insights into the structure of bacterial communities and the prevalence of pathogenic bacteria. Samples from six sheep pens in each of three sheep farms, totaling 18, were collected in August 2022 from Ningxia province, China. A high-volume air sampler was utilized for aerosol collection within the sheep housing followed by DNA extraction for 16S rRNA sequencing. Employing high-throughput 16S rRNA sequencing technology, we conducted an in-depth analysis of microbial populations in various sheep pen air samples, enabling us to assess the community composition and diversity. The results revealed a total of 11,207 operational taxonomic units (OTUs) within the bacterial population across the air samples, encompassing 152 phyla, 298 classes, 517 orders, 853 families, 910 genera, and 482 species. Alpha diversity and beta diversity analysis indicated that differences in species diversity, evenness and coverage between different samples. At the bacterial phylum level, the dominant bacterial groups are Firmicutes, Proteobacteria, and Actinobacteria, among which Firmicutes (97.90-98.43%) is the highest. At the bacterial genus level, bacillus, Bacteroides, Fusobacterium, etc. had higher abundance, with Bacillus (85.47-89.87%) being the highest. Through an in-depth analysis of microbial diversity and a meticulous examination of pathogenic bacteria with high abundance in diverse sheep house air samples, the study provided valuable insights into the microbial diversity, abundance, and distinctive features of prevalent pathogenic bacteria in sheep house air. These findings serve as a foundation for guiding effective disease prevention and control strategies within sheep farming environments.

Exploring the Microbial Community Structure in the Chicken House Environment by Metagenomic Analysis.

The environmental conditions of chicken houses play an important role in the growth and development of these animals. The chicken house is an essential place for the formation of microbial aerosols. Microbial aerosol pollution and transmission can affect human and animal health. In this work, we continuously monitored fine particulate matter (PM2.5) in the chicken house environment for four weeks and studied the microbial community structure in the aerosols of the chicken house environment through metagenomic sequencing. Our results found that bacteria, fungi, viruses, and archaea were the main components of PM2.5 in the chicken house environment, accounting for 89.80%, 1.08%, 2.06%, and 0.49%, respectively. Conditional pathogens are a type of bacteria that poses significant harm to animals themselves and to farm workers. We screened ten common conditional pathogens and found that Staphylococcus had the highest relative abundance, while Clostridium contained the most microbial species, up to 456. Basidiomycetes and Ascomycota in fungi showed dramatic changes in relative abundance, and other indexes showed no significant difference. Virulence factors (VF) are also a class of molecules produced by pathogenic microbes that can cause host diseases. The top five virulence factors were found in four groups: FbpABC, HitABC, colibactin, acinetobactin, and capsule, many of which are used for the iron uptake system. In the PM2.5 samples, eight avian viruses were the most significant discoveries, namely Fowl aviadovirus E, Fowl aviadovirus D, Avian leukosis virus, Avian endogenous retrovirus EAV-HP, Avian dependent parvovirus 1, Fowl adenovus, Fowl aviadovirus B, and Avian sarcoma virus. The above results significantly improve our understanding of the microbial composition of PM2.5 in chicken houses, filling a gap on virus composition; they also indicate a potential threat to poultry and to human health. This work provides an important theoretical basis for animal house environmental monitoring and protection.

Studies on the airborne bacterial communities and antimicrobial resistance genes in duck houses based on metagenome and PCR analysis

The threat of antimicrobial resistance (AMR) is on the rise globally, especially with the development of animal husbandry and the increased demand for antibiotics. Livestock and poultry farms, as key sites for prevalence of antibiotic-resistant bacteria (ARB), can spread antimicrobial resistance genes (ARGs) through microbial aerosols and affect public health. In this study, total suspended particulate matter (TSP) and airborne culturable microorganisms were collected from duck houses in Tai'an, Shandong Province, and the bacterial communities and airborne ARGs were analyzed using metagenomics and PCR methods. The results showed that the bacterial communities in the air of duck houses were mainly Actinobacteria, Firmicutes, Proteobactria, Chlamydia, and Bcateroidetes at the phylum level. At the genus level, the air was dominated by Corynebacterium, Jeotgalicoccus, Staphylococcus, Brevibacterium, and Megacoccus, and contained some pathogenic bacteria such as Staphylococcus aureus, Corynebacterium diphtheriae, Klebsiella oxytoca, Acinetobacter baumannii, and Pseudomonas aeruginosa, which were also potential hosts for ARGs. The airborne ARGs were mainly macrolides (10.97%), penicillins (10.73%), cephalosporins (8.91%), streptozotocin (8.91%), and aminoglycosides (8.02%). PCR detected 27 ARGs in airborne culturable microorganisms, and comparative analysis between PCR and the metagenomic data revealed that a total of 9 ARGs were found to the same, including macrolides ErmA, ErmF, tetracyclines tetG, tetX, methicarbamazepines dfrA12, dfrA15, aminoglycosides APH3-VI, ANT2-Ⅰ, and sulfonamides sul2. Moreover, inhalation exposure modeling showed that the workers in duck houses inhaled higher concentrations of ARB, human pathogenic bacteria (HPB) and human pathogenic antibiotic-resistant bacteria (HPARB) than hospital workers. These results provide new insights into airborne microorganisms and ARGs in animal farms and lay the foundation for further study.

Effects of microbes in pig farms on occupational exposed persons and the environment

In terms of pig farming, pig gut microbes have a significant effect on farmers and the farm environment. However, it is still unclear which microbial composition is more likely to contribute to this effect. This study collected a total of 136 samples, including pigs’ faeces samples, farmers’ faeces samples, samples from individuals who had no contact with any type of farm animal (referred to as ‘non-exposed’ persons), and environmental dust samples (collected from inside and outside pig houses and the farm) from two pig farms, pig farm A and pig farm B. Whereafter, 16S rRNA sequencing and taxonomic composition analysis were performed. According to the study, compared to non-exposed persons, pig farmers had a significantly higher abundance of 7 genera. In addition, the farmers were grouped according to the duration of their occupational exposure, and it was shown that 4 genera, including Turicibacter, Terrisporobacter, and Clostridium_sensu_stricto_1, exhibited a rise in more frequent contact with pigs. As compared to outside the pig house, the environmental dust has a greater concentration of the 3 bacteria mentioned before. Therefore, these 3 microbes can be considered as co-occurring microbes that may exist both in humans and the environment. Also, the 3 co-occurring microbes are involved in the fermentation and production of short-chain fatty acids and their effectiveness decreased as distance from the farm increased. This study shows that the 3 microbes where pig farmers co-occur with the environment come from pig farms, which provides fresh ideas for preventing the spread of microbial aerosols in pig farms and reducing pollution.

Use of Common Herbs to Control Microbial Aerosols in Toilet Rooms

Four distinct plant species were used in an investigation into the capacity of plant active volatile essence to eradicate microorganisms in the atmosphere (bioaerosols) in restrooms: Allium sativum (garlic), Allium cepa (onion), Zingiber officinalis (ginger), and Ocimum gratissimum (scent leaf). The study was conducted in the student restrooms for microbiology at Rivers State University Nkpolu Oroworukwu in Port Harcourt. Sedimentation method of aerosol sampling was used to collect the air samples. Artificial culture media were exposed to air at different times, including nutrient agar for total heterotrophic bacteria, Mac Conkey agar for enteric bacteria, sadour and dextrose agar for aerobic fungi, thiosulfate citrate bile salt sucrose agar for vibrio, Cystine lactose electrolyte deficient agar for urinary pathogens, and mannitol salt agar for staphylococcus.&#x0D; Samples was taken from the toilet without any mashed plant and served as a control. The THB isolates identified were Bacillus spp, Pseudomonas sp, Staphylococcus sp, Lactobacillus sp, Enterococcus sp, Corynobacterium sp, Escherichia coli, Klebsiella pneumonia. While the fungi isolated were Aspergillus niger, pennicillum sp, Rhizopus sp, Saccharomyces sp, Mucor Sp, Candida sp, Asperillus flavus, Fusarium sp. It can be deduced that these medicinal herbs has the ability in reducing microbial aerosol using ginger, onion, scent leaf, garlic also by combination of the herbs which are Onion &amp; garlic, Onion &amp; garlic, Onion &amp; ginger, Garlic &amp; scent leaf, Garlic &amp; ginger, Scent leaf &amp; ginger, Onion, garlic &amp; scent leaf, Onion, garlic &amp; ginger, Garlic, Scent leaf &amp; ginger, Onion, garlic, scent leaf &amp; ginger. Specifically the microbial aerosols in this investigation including bacteria and fungi were Bacillus species, Pseudomonas species, Staphylococcus species, Lactobacillus species, Enterococcus species, Corynobacterium, Escherichia coli, Klebsiella pneumonia. Aspergillus niger, pennicillum species, Rhizopus species, Saccharomyces species, Mucors species, Candida species, Asperillus flavus, Fusarium species. This work proved that microbial load can be reduced using natural means (plant extract).

Pathogenic bacteria and fungi in bioaerosols from specialized hospitals in Shandong province, East China

Bacteria and fungi are abundant and ubiquitous in bioaerosols in hospital environments. Understanding the distribution and diversity of microbial communities within bioaerosols is critical for mitigating their detrimental effects. Our knowledge on the composition of bacteria or fungi in bioaerosols is limited, especially the potential pathogens present in fine particulate matter (PM2.5) from specialized hospitals. Thirty p.m.2.5 filter samples were collected from five hospitals (i.e., oral, dermatology, chest, eye, and general hospitals) in Shandong Province, East China. The diversity of bacteria and fungi was analyzed at the species level using single-molecule real-time sequencing of the 16 S and internal transcribed spacer 1 (ITS) ribosomal genes, respectively. Significant differences were detected across sampling sites in terms of microbial diversity and community composition in PM2.5 as well as pollution concentrations. The range of PM2.5 concentrations observed in hospital halls was higher, ranging from 39.0 to 46.2 μg/m3, compared to the wards where the concentrations ranged from 10.7 to 25.2 μg/m3. Furthermore, microbial variations in PM2.5 bioaerosols were associated with hospital type. The most dominant pathogens identified were Vibrio metschnikovii, Staphylococcus epidermidis, Staphylococcus haemolyticus, Fusarium pseudensiforme, and Aspergillus ruber. Among these, A. ruber was identified as an opportunistic fungus in a hospital setting for the first time. Nine potentially novel strains of F. pseudensiforme, showing 84.5%–92.0% ITS sequence similarity to known Fusarium isolates, were identified in PM2.5 samples from all hospitals (excluding an eye hospital). This study highlights the importance of hospital environments in shaping microbial aerosol communities. To the best of our knowledge, this is the first study to provide insights into the bacterial and fungal biodiversity of PM2.5 in specialized hospitals, enriching research in healthcare environmental microbiology and carrying significant public health implications.