The main objective of this research is to explore the proximate, minerals and vitamin assays of Salvia elegans Vahl (Lamiales: Lamiaceae) with the aim of promoting their consumption. Proximate analysis was carried out following the method described by the Association of Official Analytical Chemist (AOAC). Minerals was analysed by atomic absorption spectrophotometer and vitamins are analysed using high performance liquid chromatography. The proximate analysis moisture content of (2.565 +/- 0.14), crude protein (24.24 +/- 0.13), crude fibre (6.67 +/- 0.03), ash (16.95 +/- 0.19), CHO (48.08 +/- 0.6 cru g/100 gDM, calcium (265.25 mg/kg), iron (245.4 mg/g), sodium (374.45 +/- 0.10 mg/100 g), magnesium (76.53 mg/100 g), copper (1.20 mg/100 g), potassium (199.53 mg/100 g), Zn (102.90 mg/100 g), manganese (4.95 mg/100 g). Also contain 7.98 mg of B1 (thiamine), 3.33 mg of riboflavin, 48.93 mg of niacin, ascorbic acid (252.02 mg/100 g), retinol (98.06 mg), cholecalciferol (8.64 mg) and tocopherols (10.97 mg). The consumption of S. elegans could complement other food sources in effecting positive impact of vitamins, fibres and minerals in supplementation on the growth of stunted children, building of bones, tissue formation and on the prevalence of disease such as typhoid, scurvy, and rickets. Therefore, the cultivation and consumption of the plant should be encouraged.