ObjectiveTo estimate a dietary diversity score in Mexican children from1 to 4 years of age with the results of the Half‐Way National Health and Nutrition Survey (ENSANUT MC by its acronym in Spanish.MethodsENSANUT MC is a national survey based on a multistage, stratified design. It is representative of the urban and rural areas and the four regions of Mexico: north, central, south and Mexico City, and is comparable with the national surveys conducted in Mexico since 1988. Dietary data were obtained with a semiquantitative food frequency questionnaire. From a food frequency questionnaire of 7 days, we classified foods and beverages in 12 food groups: fruits and vegetables, legumes, Meats, water, eggs, cured meats, fast food, snacks, candies and desserts, sweetened cereals, sweetened beverages and sweetened dairy beverages and dairy products. Dietary diversity was estimated by the total of food groups that were consumed at least 10 grams and three days.ResultsFrom a sample of 1697 of 1–4 years old, which represent 8, 711, 403 Mexican preschool children, 839 (49.4%) were male children and 858 (50.5%) females. Preschool children consumed in averaged 6.1 (95% CI: 5.8, 6.3) food groups. Children form rural areas tended to a lower dietary diversity (5.9 food groups, 95% CI:5.6, 6.2) than those from urban areas (6.2 food groups, 95% CI: 5.9, 6.4). South region had lower mean food groups (5.9, 95% CI: 5.4, 6.3) than north (6.4, 95% CI: 5.8, 6.9). Preschool children consumed mainly water (84.1%, 95% CI: 80.9, 86.9), fruits and vegetables (76.9, 95% CI: 73.2, 80.2), dairy products (73.0, 95% CI: 69.0, 76.7 and sweetened beverages (71.2, 95% CI: 66.9, 75.3)Tertile distribution of dietary diversity (low, medium and high) show that more than 50% of preschool in the slow category of dietary diversity ate less than three food groups in a week (water and dairy products). On the other hand, children with high dietary diversity ate at least 10 food groups in a week: fruits and vegetables, legumes, meats, snacks, candies and desserts, sweetened cereals, sweetened beverages, sweetened dairy beverages, dairy products and egg.ConclusionDietary diversity in Mexican preschool children is high, although this could be related to a higher access to a non‐recommended food groups suchs as cured meats, sweetened cereals, sweetened dairy and non‐dairy beverages, snacks, candies and desserts or fast food and fried Mexican snacks. It is important to increase access to recommended food groups in order to improved dietary quality of this population.Support or Funding InformationMexican Ministry of Health