This study aimed to evaluate changes in the microwave-assisted drying shrinkage and chemical properties of a bamboo stem treated by microwave-assisted drying. The result showed that the bamboo stem treated via microwave-assisted drying exhibited a wall thickness shrinkage rate of 3.88 %,which was lower than that of natural bamboo (4.36 %). A sizable number of C-C bonds and C–O bonds were formed while the carbonyl and hydroxyl groups were reduced on the surface of the treated bamboo. This observation indicates that the treated bamboo stem showed an altered chemical bond location on the surface. Meanwhile, microwave-assisted drying partly degraded polysaccharides from hemicellulose and lignin, oxidizing the methoxyl and aromatic hydroxyl groups in lignin, and increasing the absorption peak at 148 ppm. The treated samples had a decreased amorphous region near the fiber surface and hemicellulose content and increased secondary crystalline fibers. In addition, the hydroxyl groups on the cell surface underwent a condensation reaction via microwave irradiation, and intramolecular hydroxyl groups were formed in the amorphous region, increasing the consistent arrangement of cellulose and lignin. The parenchyma cells were largely deformed, decreasing the orientation of cellulose and lignin on the cell surface, as well as reducing the absorption peak.
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