The use of forage as a cover crop is an alternative for the sustainable management of conilon coffee (Coffea canephora Pierre ex Froehner) crops. The objective of this study was to evaluate the herbage accumulation and nutritive value of forages used as cover crops and their effect on the productivity and physiology of conilon coffee plants. The inter-row management assessed were 1- Congo grass [Urochloa ruziziensis (R. Germ. & C.M. Evrard) Crins], 2- Mombaça guineagrass [Megathyrsus maximus (Jacq.) B.K. Simon & S.W.L. Jacobs], 3- Marandu palisadegrass [Urochloa brizantha (Hochst. ex A.Rich.) R.D.Webster], 4- weeds, 5- weeding and herbicide application. The experiment was conducted in 2020 and 2021 using a randomized block design (split-plot) with four replications and a plot size of 24 m2. Herbage accumulation of Congo grass, Mombaça guineagrass and Marandu palisadegrass (1.12 to 3.81 t/ha) were higher than weeds (0.18 to 1.95 t/ha) in seven periods evaluated. Mombaça guineagrass had the highest average herbage accumulation (1.47 to 3.81 t/ha). The forage cover crops did not differ among themselves for dry matter concentration, crude protein and C:N ratio in three periods evaluated. The inter-rows management with cover crops did not reduce productivity, grain/fruit ratio, grain size, vegetative vigour and physiology of the coffee plants compared to the management with weeding and herbicide in 2021. In 2022, they stagnated or reduced productivity by up to 49%, with changes in plant physiology. Adjustments in the management of cover crops are needed for the development of competitive and sustainable coffee crops.