Metabolic Heat Research Articles

A modular, human body-mimicking phantom with active thermoregulation capabilities for validation and verification of convective hyperthermia devices

Objectives This study aims to design and fabricate a modular phantom for hyperthermia applications, addressing interpatient variability in thermal regulation mechanisms like sweating rate, metabolic heat production, and blood redistribution. Materials & methods The phantom can be constructed in various weights and dimensions by connecting identical units. Each unit consists of an agar-based block, an ethyl cellulose-based top layer, a heat source, deep and superficial water circulation, and a sweating mechanism. Agar and ethyl cellulose gels mimic the thermal properties of human tissues and fat respectively. The blocks are wrapped in PVC foil to prevent water evaporation. A heating wire, coiled around an embedded aluminum tubing simulates metabolic heat production. A superficial water circulation mimics skin capillaries. A water pump ensures a steady flow rate throughout the tubing system. Sweat production is simulated using a water pump and perforated tubing. A programmed controller maintains core temperature in a normal operating mode and simulates an anesthetized patient in anesthesia mode. Results Temperature uniformity and regulation were assessed under varying environmental conditions. The phantom effectively regulated its core temperature at 37.0 °C +/- 0.7 °C with an ambient temperature ranging between 21 °C and 30 °C. Activating the water circulation reduced the maximum temperature gradient within the phantom from 4.70 °C to 1.92 °C. Conclusion The versatile phantom successfully models heat exchange processes. Its thermal properties, dimensions, and heat exchange rates can be tuned to mimic different patient models. These are promising results as an effective tool for hyperthermia device validation and verification, representing human physiological responses.

Surviving on a Rock, but for How Long? Deviations in the Thermoregulatory Strategy of the Milos Wall Lizard (Podarcis milensis)

Reptiles are unable to generate metabolic heat and regulate body temperature behaviorally depending on environmental conditions. The thermal quality of their habitat is therefore of pivotal importance for their survival. Lizards render themselves as ideal ectothermic models, and their thermal biology has been extensively studied. In this work, we focused on the thermoregulatory performance of the endemic Milos wall lizard (Podarcis milensis) (Milos Archipelago, Aegean Sea, Greece). Applying the same standard methodology, we estimated the effectiveness of thermoregulation (E) taking into account the three main thermal parameters: body (Tb, the temperature of active animals in the field), environmental (Te, the temperature that animals would achieve in the field if passively conform to the environment) and preferred temperatures (Tpref, the temperatures an animal achieves in a laboratory thermal gradient). Here, we compare the thermoregulatory profile of two remote rocky islet populations, Falconera and Velopoula, with the Milos Island population. We collected Tb values from active lizards as well as Te from specially designed copper models, which were appropriately placed in the field so as to cover all possible microhabitats. Lizards were then transported to the laboratory where we assessed their Tprefs. Falconera and Velopoula populations showed the same high thermoregulatory effectiveness as that of Milos Island (EFalconera = 0.97, EVelopoula = 0.95, EMilos = 0.89). However, when we used an alternative evaluation of the thermoregulatory strategy, the E values outlined a much more effective thermoregulation for the islets: de-dbFalconera = 6.97, de-dbVelopoula = 11.54, de-dbMilos = 4.27. The adverse conditions on the islets outline a demanding habitat of low thermal quality that dictates effective thermoregulation. However, the trend of increasing temperatures depicts an even harsher environment for the years to come. Could lizards that have already achieved the highest thermoregulatory effectiveness and cannot escape from the isolated islets they dwell cope with these new conditions? This is the kind of questions to which conservation biology will be called upon to respond.

Chronic heat stress upregulates pyruvate metabolic process and gluconeogenesis but downregulates immune responses in Sahiwal cattle.

Climate change and growing population and their strain on animal production are the impending challenges that the developing countries, like India, need to tackle in the coming days. This study aimed to detect and analyze the uncharacterized variation in the gene expression patterns with the change of condition, from thermoneutral to chronic hot-humid, in the Sahiwal cattle, one of the best breeds of milk-producing cattle in India, known for being heat-tolerant. Using RNA-Seq analysis on peripheral blood mononuclear cells (PBMCs), 4021 differentially expressed mRNAs (2772 upregulated, 1249 downregulated) and 1303 differentially expressed long non-coding RNAs (769 upregulated, 534 downregulated) were identified, with the thresholds of false discovery rate < 0.05 and|log2(fold change)| > 2. Significantly (p-adjusted < 0.05) overrepresented Gene Ontology (GO) terms, Kyoto Encyclopedia of Genes and Genomes (KEGG), and Reactome pathways were analyzed, revealing upregulation of processes like pyruvate metabolic process, gluconeogenesis, ion transmembrane transport, neuropeptide signaling pathway, and animal organ development, with genes like SHH, GRK1, CHRM3, CAMK2A, and HSPB7 were upregulated, while translation and immune responses, with genes like RPS3, EEF1A1, TNF, BoLA-DRB3, and UBB were downregulated. Analysis of cis-mRNAs of DE-lncRNAs showed presence of both up- and down-regulated cis-mRNAs for both up- and down-regulated lncRNAs indicating existence of positive and negative regulation of mRNA expression by lncRNAs. Managemental nudges that decrease metabolic heat generation, like betaine and chromium supplementation, and increase heat dissipation, like microenvironment cooling, should be utilized. This study highlights the role of pyruvate metabolism and gluconeogenesis in coping up with heat stress and offers an improved understanding of the heat stress response of Sahiwal cattle along with the genes and pathways responsible for it.

The effect of consuming a sucrose-containing sports drink on acute kidney injury risk during a four-hour simulated occupational heat stress.

Occupational heat stress increases acute kidney injury risk. Drinking a soft drink sweetened with high fructose corn syrup further elevates this acute kidney injury risk. However, the impact of sucrose, another fructose containing-sweetener, on acute kidney injury risk remains unexplored. We tested the hypothesis that drinking a sucrose-containing sports drink increases acute kidney injury risk when compared to drinking a sugar-free sports drink during four hours of simulated occupational heat stress. Ten healthy adults consumed a sucrose-containing or sugar-free sport drink ad libitum during four-hour exposures to wet bulb globe temperatures of ~28°C. 30 min of work and 30 min of rest were completed each hour. Work involved treadmill walking at a fixed rate of metabolic heat production (sucrose-containing: 6.0±1.2 W/kg, sugar-free: 5.5±0.9 W/kg, p=0.267). The product of urinary insulin-like growth factor-binding protein 7 and tissue inhibitor of metalloproteinase-2, normalized to urine specific gravity ([IGFBP7·TIMP-2]USG), provided an acute kidney injury risk index. Mean core (intestinal: n=13, rectal: n=7) temperature (sucrose-containing: 37.5±0.1°C, sugar-free: 37.5±0.3 °C; p=0.914), peak core temperature (sucrose-containing: 37.8±0.2°C, sugar-free: 37.9±0.3 °C; p=0.398), and percent changes in body mass (sucrose-containing: -0.5±0.4%, sugar-free: -0.3±0.6%; p=0.386) did not differ between groups. [IGFBP7∙TIMP-2]USG increased in both groups (time effect: p=0.0254) with no drink (p=0.675) or interaction (p=0.715) effects. Peak change [IGFBP7∙TIMP-2]USG did not differ between sucrose-containing (median 0.0116 [-0.0012, 0.1760] (ng/mL)²/1000) and sugar-free (median 0.0021 [0.0003, 0.2077] (ng/mL)²/1000; p=0.796). Sucrose-containing sports drink consumption during simulated occupational heat stress does not modify acute kidney injury risk when compared to sugar free-sport drink consumption.

Deep Learning‐Coupled Metabolic Heat Integrated Sensing System for Noninvasive Continuous Monitoring of Blood Glucose

The dynamic and continuous monitoring of blood glucose (BG) concentration is crucial for the health management of diabetic patients. Despite its importance, significant challenges remain in the development of effective BG monitoring technologies. Metabolic heat conformation (MHC) offers a promising solution due to its noninvasiveness and reliability. However, progress in MHC technology is hindered by the complexities of multisensor integration and the intricate correlation between MHC and BG. Herein, a wearable BG continuous monitoring device based on metabolic heat integrated sensing (MHIS) is developed, combined with a deep learning network to enable continuous BG detection using MHC principles. The MHIS device integrates a miniaturized circuit and intelligent secondary signal processing, allowing for the simultaneous acquisition and integrated operation of various physiological parameters, including metabolic heat production. By integrating a gate recurrent unit neural network, a model is established to facilitate continuous BG monitoring. The wearable device has a certain accuracy, and when analyzed in comparison with commercial noninvasive glucose meters, the mean absolute relative error meets international standards. The deep learning‐enhanced MHIS system proposed in this work enables noninvasive BG monitoring, paving the way for advancements in personalized healthcare management and offering new opportunities in digital healthcare consultation.

Water Loss From Bagged Leaves During Storage: Why and When?

In ecophysiology leaves are frequently stored for hours after sampling before measuring their leaf water potential (Ψleaf). Here, we address a previously unidentified source of error, that metabolic heat generation can cause continuous water loss from leaves stored in impermeable bags, leading to a Ψleaf drop over time. We tested Ψleaf drop rates under various conditions: two bag materials, two species, initial Ψleaf above or below the turgor loss point (Ψtlp), and storage at 25°C versus 4°C. We partitioned leaf water loss due to condensation on the inner bag surface or permeation through the bag. We found that Ψleaf dropped by up to 0.39 MPa per hour, with 41%-89% of the water leaving the leaf condensed on the inner bag surface. Plastic bags showed higher Ψleaf drop rates than aluminium bags, and leaves above Ψtlp experienced greater drops. Storing leaves at 4°C reduced the Ψleaf drop rate by 60% compared to 25°C. Leaves were 0.2-0.3°C warmer than the bags, likely due to metabolic heating. Our energy balance model suggests that water loss is lower when storing leaves at cooler temperatures, using leaves with low stomatal conductance, deflated bags, and leaves with low Ψleaf.

Microwave Ablation Therapy for Hepatocellular Carcinoma: The Effect of Metabolic Heat on Temperature Distribution

Hepatocellular carcinoma is the main cause of liver cancer and one of the most occurring cancers worldwide. Microwave Ablation (MWA) is a method to destroy cancer cells by heating tumours above 50°C. Cancerous tissues can have high metabolic heat rates and affect temperature gain and distribution in thermal therapies. This research clarifies the metabolic heat effects in MWA therapy of liver cancer. Using Pennes Bioheat transfer equation with finite element numerical method, this research simulates temperature distribution with metabolic heat value ranging from 368,1 W/m3 to 29000 W/m3. The heat generated by metabolic heat is lower than the MWA heat source. However, the temperature increase should be considered as it can increase healthy surrounding tissue temperature to dangerous levels.

Assessing the thermal limits and metabolic profiles of small indigenous fish species: Informing conservation and aquaculture in a changing climate

This study explored the thermal tolerance and routine metabolic rate of ten small indigenous fish species from Northeast India: Amblypharyngodon mola, Esomus danrica, Puntius sophore, Gudusia chapra, Heteropneustes fossilis, Botia dario, Lepidocephalichthys guntea, Mystus cavasius, Aplocheilus panchax, and Glossogobius giuris. Fish were acclimated to 20°C, 25°C, and 30°C for two weeks prior to experiments and assessed for critical thermal maxima (CTmax), critical thermal minima (CTmin), lethal thermal maxima (LTmax), oxygen consumption rates, and respiratory quotients using standardized methods. The results revealed significant interspecific variations: CTmax ranged from 36.4°C to 41.7°C, CTmin from 8.7°C to 15.2°C, and LTmax from 41.5°C to 44.9°C. Oxygen consumption rates varied between 0.26 and 1.07 mg O₂/g/h, with respiratory quotients ranging from 0.76 to 1.01. Heteropneustes fossilis (CTmax: 41.7°C at 30°C acclimation) exhibited the highest thermal tolerance, while Amblypharyngodon mola had the lowest (CTmax: 38.2°C at 30°C acclimation). Differences in thermal tolerance between species were statistically significant (p<0.05). Notably, CTmax was positively correlated with oxygen consumption rates, suggesting a connection between metabolic rate and heat tolerance. These findings enhance our understanding of the physiological adaptations of these species to their thermal environments and underscore their conservation needs amidst climate change.

Sustainable Oily Liquid-Proof Passive Cooling (SOC) Textile for Personal Thermal Management.

Sweat passive-cooling textiles with asymmetric wettabilities on different sides offer an effective and low-energy consumption solution to personal thermal management in extreme thermal environments. However, the sweat-wicking and the cooling abilities decrease when the textile is contaminated by low-surface tension oily liquid fouling. The integration of anti-oily liquid fouling and sweat-wicking abilities on textile involves resolving the contradiction between hydrophilic and oleophobic properties and seeking eco-friendly short-chain fluorides to reduce the surface energy. Herein, a sustainable oily liquid-proof passive cooling (SOC) textile for personal thermal management is proposed. The SOC textile is obtained by applying a fluoride-free hydrophobic coating layer to one side of the high thermal conductive superoleophobic/superhydrophilic basal textile, which is fabricated using eco-friendly short-chain fluoride. The SOC textile preserves the anti-oily liquid fouling property even after 2000 abrasion cycles. Experimental test revealed that the SOC textile exhibits a cooling effect of ≈5°C compared with the cotton textile, and the up to 70% reduction in sweating rate under the constant metabolic heat production rates. The configuration of the SOC textile would inspire the future design of intelligent textiles for personal thermal management, and the proposed strategy have implications for fabrication of eco-friendly oil-water separation materials.

Non-evaporative heat dissipation across the beaks and casques of large forest hornbills

Heat loss across the beak is an important thermoregulatory mechanism among birds, particularly in large-beaked taxa such as toucans (Ramphastidae) and hornbills (Bucerotidae). The number of species investigated remains limited, as does our understanding of how the functional significance of this pathway varies with environmental variables such as humidity, with little previous research on species inhabiting humid environments. We used infrared thermography to test the hypothesis that large (600 – 1300 g) Afrotropical forest hornbills use their beaks and casques as thermal radiators. We collected data over air temperatures (Tair) of 15 - 34°C for wild-caught trumpeter hornbills (Bycanistes buccinator) and captive-bred silvery-cheeked hornbills (Bycanistes brevis) and black-casqued hornbills (Ceratogymna atrata). Surface temperatures of the beaks and casques (Tbeak) tracked Tair below 24-25°C, but at higher Tair, the Tbeak – Tair gradient increased to maximum values of 10-12°C. Maximum rates of beak heat loss were 2.5 – 3.8 W, equivalent to 31-83 % of estimated resting metabolic heat production. Facial skin showed also evidence for active regulation of heat loss. We also analysed the scaling of the inflection Tair above which the Tbeak – Tair gradient increases (Tinflection) by combining our data with published and three unpublished values. We found that Tinflection decreases with increasing body mass (Mb), with the relationship best described by the linear regression model Tinflection = -9.134log10Mb + 50.83, with Mb in g.

Simulation and clinical validation of the breast temperature field based on a multi-point heat source model

To investigate the relationship between cell metabolism heat production and breast diseases, and to differentiate the benign and malignant nature of breast tumors based on this foundation, this study established a refined three-dimensional model of the breast suitable for analyzing the temperature field of the breast, based on the anatomical structure and physiological characteristics of the breast, using the Pennes bio-heat transfer equation. Compared to traditional breast models, this model closely approximates the physiological structure of the breast, thereby enabling a more accurate simulation of the temperature distribution within the breast for both normal and embedded tumors. This study obtains the heat production of the corresponding position of the lesion area in patients with breast tumors through the multi-point heat source model. The heat production is embedded in the breast model containing the tumor. Then, the temperature field analysis is conducted on the normal breast model and the breast model with malignant and benign tumors. Finally, the obtained temperature values are compared. The analysis reveals that the temperature values in the malignant tumor regions are higher than those in the benign tumor regions. Furthermore, based on the distribution of temperature fields, tumor sizes are estimated and compared with those observed in ultrasound images, demonstrating a close correspondence between the results. Therefore, this paper provides an essential novel analytical approach for distinguishing between benign and malignant breast cancer.

Effect of cold beverages on whole-body heat exchange in young and older males during intermittent exercise in the heat.

To mitigate health risks associated with occupational heat stress, workers are advised to adhere to a work-rest regimen, and hydrate regularly. However, it remains unclear if beverage temperature influences whole-body heat exchange during work-rest cycles, and if responses differ in older workers who have a blunted heat loss capacity. Ten young (mean [SD]: 22 [3] years) and 10 older (60 [4] years) males performed four 15-min bouts of moderate-intensity cycling at a fixed rate of metabolic heat production (200 W·m-2), each interspersed by 15-min rest in dry heat (40°C, ~12% relative humidity). On separate days, participants consumed either ice-slurry (~0°C), standardized to provide a heat transfer capacity of 75 kJ·m-2, or an identical mass of warm fluid (37.5°C) before the first and third exercise bouts. Evaporative and dry heat exchange (direct calorimetry) and metabolic heat production (indirect calorimetry) were measured continuously to determine cumulative heat storage (summation of heat loss and heat gain) over the entire protocol. Rectal temperature was also measured continuously. Relative to warm fluid, ice-slurry ingestion reduced cumulative heat storage in young (69 [181] vs. 216 [94] kJ) and older males (90 [104] vs. 254 [140] kJ, main effect: p < 0.01), but was unaffected by age (p = 0.49). However, rectal temperature was unaffected by beverage temperature in both groups (all p ≥ 0.15). We show that cold fluid ingestion is an appropriate administrative control for both young and older males as it can mitigate increases in body heat content during moderate-intensity work-rest cycles in dry heat.

Evaluating GreenFeed and respiration chambers for daily and intraday measurements of enteric gaseous exchange in dairy cows housed in tie-stalls

The objective of this study was to evaluate the GreenFeed (GF) and respiration chambers (RC) for daily and intraday measurements of the enteric gaseous exchange, as well as the metabolic heat production, lying behavior, and feed intake (FI) rate of dairy cows at these 2 respective housing conditions [tie-stall barn (TS) vs. RC] during the summer periods. Sixteen multiparous lactating dairy cows were recruited and arranged in a randomized complete block design with a baseline period established for each cow. Cows were given a basal diet (CON) for a baseline period of 7 d and were then fed a 3-nitrooxypropanol (3-NOP)-containing feed for the subsequent 26 d as experimental period. During both the baseline and the last 7 d of treatment period, gaseous exchanges of each animal were measured in the TS using GF for 8 6-hourly staggered measurements over 3 d, immediately followed by the measurement in RC for 2 d. Corresponding DMI, milk yield, and behavior parameters (e.g., lying behavior and FI rate) in TS and RC were recorded. The correlation coefficients of CH4 and H2 using raw data were 0.84 and 0.85, respectively. For all gases, correlation coefficients between GF and RC on individual cow level decreased when the marginal fixed effects (e.g., inhibitor and breed) were corrected by a mixed model. There were no differences in daily CH4 production or intensity between GF and RC (442 vs. 443 g CH4/d or 16.6 vs. 16.2 g CH4 /kg MY). However, greater CH4 yield was measured by GF than RC (19.0 vs. 17.8 g CH4/kg DMI), driven by a lower DMI (23.3 vs. 24.6 kg/d) when cows were housed in TS sampled by GF compared with cows being housed and sampled in RC. The correlations for CO2 production and O2 consumption were moderate and expected due to the variation associated with the mild heat stress condition during GF measurements in the TS (Thermal humidity index (THI) 56 vs. 68), as indicated by the reduced lying time (-2.1 h/d). At the intraday level, there was an interaction between techniques and hour-of-day for CH4 production, as indicated by the discrepancies in post-prandial CH4 emissions between techniques. In summary, this set of results showed that there were strong positive correlations for CH4 and H2 emissions between GF and RC based on individual cow data. However, such relationship should be interpreted with caution, given the data clustering resulting from the use of inhibitor 3-NOP. On treatment level, these 2 techniques detected similar inhibitor effect on the estimated daily CH4 emissions. The intraday patterns of CH4 and H2 production captured by GF provided a close approximation for those measured by RC. Nevertheless, potential underestimation may occur, especially following fresh feed delivery. For measuring CO2 production and O2 consumption, the GF captured similar intraday variations to those in the RC. However, the estimated daily production and consumption were not directly comparable, which was expected due to the variable thermal conditions during the summer. Further evaluations under the same weather conditions are warranted.

Proportional increment of oxygen consumption, heart rate and core body temperature in the digesting Python bivittatus.

The Burmese python has a remarkable digestive physiology with large elevations of metabolic rate and heart rate following feeding. Here, we investigated the relationship between heart rate, oxygen consumption and core body temperature during digestion in five pythons (Python bivittatus) by implantation of data loggers. The snakes were placed in respirometers at 30±0.1°C for 26 days and voluntarily ingested three meals of different size, whilst heart rate, core body temperature and oxygen consumption rate were measured continuously. Both oxygen consumption and heart rate increased severalfold during digestion, and metabolic heat production increased core body temperature by 2°C, explaining 12% of the observed tachycardia. The rise in core body temperature means that standard metabolic rate increased during digestion, and we estimate that failure to account for core body temperature leads to a 4% overestimation of the specific dynamic action (SDA) response. Our study reveals a close correlation between oxygen consumption and heart rate during digestion, further supporting the use of heart rate as a proxy for metabolism.

Seasonal and between-population variation in heat tolerance and cooling efficiency in a Mediterranean songbird

Discrete populations of widely distributed species may inhabit areas with marked differences in climatic conditions across geographic and seasonal scales, which could result in intraspecific variation in thermal physiology reflecting genetic adaptation, phenotypic plasticity, or both. However, few studies have evaluated inter-population variation in physiological responses to heat. We evaluated within- and inter-population seasonal variation in heat tolerance, cooling efficiency and other key thermoregulatory traits in two Mediterranean populations of Great tit Parus major experiencing contrasting thermal environments: a lowland population subject to hotter summers and a higher annual thermal amplitude than a montane population. Specifically, we measured heat tolerance limits (HTL), body temperature, resting metabolic rate, evaporative water loss, and evaporative cooling efficiency (the ratio between evaporative heat loss to metabolic heat production) within and above the thermoneutral zone during winter and summer. Heat tolerance during summer was greater in lowland than in montane birds; indeed, lowland birds seasonally increased this trait to a significant level, while montane ones did to a lesser extent. Besides, lowland birds showed greater evaporative cooling efficiency during summer (possibly due in part to reductions in total endogenous heat load), while surprisingly montane ones showed the opposite trend. Thus, lowland birds displayed greater seasonal flexibility in HTL, body temperature and resting metabolic rate above thermoneutrality, thus giving some support to the climatic variability hypothesis — that flexibility in thermoregulatory traits should increase with climatic variability. Our results partially support the idea that songbirds’ adaptive thermoregulation in the heat is flexible, highlighting the importance of considering intraspecific variation in thermoregulatory traits when modelling the future distribution and persistence of species under different climate change scenarios.

A Comparison of Passive Rewarming Systems Following Cold Water Immersion.

We studied field rewarming using a typical winter sleeping bag versus two heated hypothermia wrap systems in a semi-realistic lab simulation. 10 participants (8 M, 2 F) were cooled to 36.1°C core temperature through 10.5-11.5°C water immersion, then performed 60 min of passive rewarming in 0°C air. The rewarming methods tested were: 1) a -9°C rated mummy-style Sleeping Bag; 2) Doctor Down Rescue Wrap; and 3) Thermal Yielding Vascular Airway Capsule (TYVAC) system; the latter two methods included vapor barriers and two heating pads. Rectal and skin temperatures, along with metabolic heat production calculated via indirect calorimetry, were measured throughout rewarming. One male participant was removed from analysis due to lack of sufficient cooling. Rectal temperature decreased in the remaining participants by ∼1.1-1.2°C to 36.1°C during the initial immersion phase. Over the 60 min of rewarming, rectal temperature changes were Δ0.0 ± 0.6°C in a sleeping bag, Δ+0.2 ± 0.3°C in Doctor Down, and Δ+0.2 ± 0.3°C in TYVAC, with no significant differences across methods. Mean skin temperatures, metabolic heat production, and perceptual measures were also similar across methods with no method×time interactions. After 60 min of passive rewarming in cold conditions, all three rewarming methods were able to stall continued core cooling to levels at or slightly above post-immersion temperatures. With no differences in any physiological measures, it appears that all three rewarming methods are equally viable options for wilderness responders, and the choice should come down to environmetal conditions, availability, convenience, and ergonomics rather than rewarming efficacy.

Joint modeling and dynamic analysis of the microenvironment and life support performance of extravehicular spacesuits

The ability to maintain the microenvironment and life-support systems of an extravehicular spacesuit is an important factor in determining the duration of extravehicular activity (EVA). This paper introduces a joint human-spacesuit microenvironment dynamic model. The paper presents novel simplified human body models and analyzes expendable substances. These models can reasonably predict spacesuit safety performance, correctly respond to changes in loads, and aid in the optimization of the intensity of EVAs. According to the simulations, an 8-h EVA consumes approximately 1 kg of LiOH and 2.7 kg of water under the designed working conditions. Liquid cooling systems are the primary thermal management devices in microenvironments. Activity intensity and liquid cooling system flow rate are two important factors that influence the spacesuit microenvironment and life support material consumption. Activity intensity has a significant impact on LiOH consumption, with a threefold increase in metabolic heat increases LiOH consumption by about 2.5 times. Activity intensity plays an important role in the life-support performance of a spacesuit, and proper scheduling is critical to the efficiency and safety of EVAs. The material consumption model can estimate material consumption during the mission scheduling phase, resulting in efficient and dependable operation of the life support system.

Metabolic Heat Production Modulates the Cardiovascular Drift-V̇O2max Relationship Independent of Aerobic Fitness in Women.

The purpose of this study was to test the hypothesis that cardiovascular (CV) drift and associated decrements in maximal oxygen uptake (V̇O2max) are greater in high-fit compared to low-fit women during exercise at the same %V̇O2max, but comparable at the same rate of metabolic heat production. Six high-fit (HI) and 6 low-fit (LO) women cycled in 35 °C for 15 min or 45 min at the same relative intensity (60% V̇O2max; 15REL and 45REL) or fixed rate of heat production (500 W; 15FX and 45FX), immediately followed by a GXT to measure V̇O2max. The separate 15- and 45-min trials permitted measurements of V̇O2max over the same time interval as CV drift. During 45REL, higher heat production in HI (496 ± 51 W vs. 364 ± 44 W in LO) resulted in greater end-exercise core temperature (38.7 ± 0.4 °C vs. 38.2 ± 0.1 °C, P = 0.03); greater increases in HR [15 beats·min-1 (10%) vs. 10 beats·min-1 (6%), P = 0.03] and decreases in SV [11 mL·beat-1 (16%) vs. 5 mL·beat-1 (8%), P = 0.001]; and larger reductions in V̇O2max (16% vs. 5%, P = 0.04) compared to LO. During 45FX, temperature responses, CV drift and decreased V̇O2max were not different between groups (all P > 0.05), despite differences in %V̇O2max (60% vs. 75% for HI and LO, respectively). We conclude metabolic heat production modulates the CV drift-V̇O2max relationship, independent of fitness level. These results support previous findings showing the magnitude of CV drift is proportional to reductions in V̇O2max.

Exploring thermal comfort and pleasure in outdoor shaded spaces: Inspiration for improving thermal index models

Engaging in outdoor activities offers numerous benefits for physical and mental well-being, highlighting the importance of prioritizing outdoor comfort and safety. Shaded spaces are sought after during hot summers due to their lower surface temperatures and improved thermal comfort. This study conducted group walking experiments in both overhead layers and tree-shaded areas to investigate variations in thermal comfort based on different thermal environments and activity levels. The findings reveal significant differences in the thermal environment between the two areas, with tree shading reducing mean radiant temperature by approximately 3 °C and wind speed by about 1 m/s. Regardless of the walking space, the lowest thermal pleasure and comfort are experienced at a speed of 1.80 m/s. Moreover, the study demonstrates that thermal pleasure (Tp) is influenced by both the objective thermal environment and the human body's thermoregulatory mechanisms. It is also affected by subjective psychological expectations, reflecting the combined outcome of metabolic heat production, external thermal stimuli, and psychological emotions. Thus, pedestrians experienced different levels of thermal pleasure based on their walking speeds and the type of shaded space. These findings underscore the importance of integrating physiological and psychological factors into thermal index models to accurately evaluate outdoor thermal comfort conditions. The study contributes to developing improved thermal index models by enhancing their correlation with the perceived thermal sensations and considering the emotional aspect of thermal pleasure. The implications of this research can guide urban planning efforts to provide more comfortable and enjoyable outdoor shaded spaces.

Exercise and resting periods: Thermal comfort dynamics in gym environments

Physical exercise spaces emerged as popular facilities due to recognizing the significance of physical well-being. This study investigates the relationship among physiological responses, human body energy transfer modes, and indoor environmental conditions in influencing thermal comfort perception within indoor physical exercise space. Seven male participants engaged in a 30 min constant-work-rate cycling exercise and a 20 min resting period in a climatic chamber. The physiological and environmental responses were recorded during the experiments, and the body’s energy transfer modes were calculated using the collected data. The dataset was prepared using the 2 min averages of the collected data and calculated parameters across the experiment phases, including the features of skin temperature, core temperature, skin relative humidity, heart rate, oxygen consumption, body’s heat transfer rates through convection, radiation, evaporation, and respiration, net metabolic heat production rate (metabolic rate minus external work rate), indoor air temperature, indoor relative humidity, air velocity, and radiant temperature. Gradient boosting regressor (GBR) was selected as the analyzing method to estimate predicted mean vote (PMV) and thermal sensation vote (TSV) indices during exercise and resting periods using features determined in the study. Thus, the four GBR models were defined as PMV-Exercise, PMV-Resting, TSV-Exercise, and TSV-Resting. In order to optimize the models’ performances, the hyperparameter tuning process was executed using the GridSearchCV method. A permutation feature importance analysis was performed, emphasizing the significance of net metabolic heat production rate (24.2%), radiant temperature (17.0%), and evaporative heat transfer rate (13.1%). According to the results, PMV-Exercise, PMV-Resting, and TSV-Resting GBR models performed better, while TSV-Exercise faced challenges in predicting exercise thermal sensations. Critically, this study addresses the need to understanding the interrelationship among physiological responses, environmental conditions, and human body energy transfer modes during both exercise and resting periods to optimize thermal comfort within indoor exercise spaces. The results of this study contribute to the operation of indoor gym environments to refine their indoor environmental parameters to optimize users’ thermal comfort and well-being. The study is limited to a small sample size consisting solely of male participants, which may restrict the generalizability of the findings. Future research could explore personalized thermal comfort control systems and synergies between comfort optimization and energy efficiency in indoor exercise spaces.