Mercury Contamination In Aquatic Ecosystems Research Articles

Moisture contents regulate peat water-leachable concentrations of methylmercury, inorganic mercury, and dissolved organic matter from boreal peat soils

Boreal peatlands are “hotspots” of net methylmercury (MeHg) production and may become drier in the future due to climate change. This study investigates a critical gap by analyzing the nuanced relationship between soil moisture content and the release of MeHg, inorganic mercury (IHg), sulfate (SO42-), and dissolved organic matter (DOM) in a laboratory incubation of boreal peat soils. Dried peat soils exhibited heightened releases of IHg, MeHg, and SO42- during re-wetting events. Both dried and saturated peat soils released more DOM than moist peat soils during re-wetting events, and DOM released from dried soils had higher bioaccessibility than that from the saturated soils (p<0.05). There was an equilibrium of IHg concentrations between peat soils and pore waters, but long-term severe drought may disrupt this equilibrium and then release more IHg to pore waters during re-wetting events. Contrary to expectations, positive relationships between IHg concentrations and SUVA254 did not exist in all treatments. MeHg and SO42- were depleted quickly because there was no external input of Hg and SO42- to this static system. More bioaccessible DOM than aromatic DOM was released from peat soils with different soil moisture contents after 32 weeks during the re-wetting event (p<0.05). These results imply that re-wetting of peat soils after droughts can increase the release of MeHg from peat soils and may also increase net MeHg production due to the release of SO42- and bioaccessible DOM from peat soils, reshaping our understanding of soil moisture's role in mercury dynamics. This novel insight into soil moisture and MeHg dynamics carries significant implications for mitigating mercury contamination in aquatic ecosystems.

Factors related to fish mercury concentrations in Iowa lakes.

Mercury contamination in aquatic ecosystems is a global concern due to the health risks of consuming contaminated fishes. Fish mercury concentrations are influenced by a range of biotic and abiotic factors that vary among regions, but these complex interactions are difficult to disentangle. We collected bluegill (Lepomis macrochirus), white and black crappie (Pomoxis annularis; P. nigromaculatus), largemouth bass (Micropterus salmoides), walleye (Sander vitreus), muskellunge (Esox masquinongy), and northern pike (E. lucius) from waterbodies throughout Iowa and analyzed them for mercury concentrations. We used land use, water chemistry, and fish characteristics to explain variation in mercury concentrations among and within systems. Mercury concentrations were generally low and undetectable (< 0.05mg/kg) in 43% of fish analyzed. Detected mercury concentrations were highest in largemouth bass, muskellunge, northern pike, and walleye, lowest in black and white crappie and bluegill, and positively related to fish length and age. Mean lake depth, pH, watershed area to lake area ratio, and percent of watershed as open water were positively related to fish mercury concentrations whereas lake area and percent of watershed as agriculture, developed, forested, and grassland were negatively related to mercury concentrations. Additionally, mercury concentrations were higher in shallow natural lakes compared to other lake types. Our results indicate fish mercury concentrations are lower in Iowa lakes compared to other regions. Models we developed in this study can be used to identify other waterbodies that may have elevated mercury concentrations that can guide fish mercury monitoring programs.

A comparison of factors affecting the small-scale distribution of mercury from artisanal small-scale gold mining in a Zimbabwean stream system

Artisanal small-scale gold mining (ASGM) operations use mercury liberally in the gold extraction process and account for approximately one quarter of the anthropogenic mercury consumption worldwide. ASGM activities are concentrated in many impoverished and poorly regulated countries such as Zimbabwe, resulting in a number of negative impacts to health and the environment. To examine levels of mercury contamination in one such geographic locality, sediment and tailing samples were collected in a heavily mined watershed in southern Zimbabwe from May–June 2015. Samples were collected from multiple points within the stream system, as well as from around six stamp mills and a single industrial mine in the watershed. GPS point location data were taken for mining operations and sampling sites to examine the spatial patterns of mercury concentration. Data were first analyzed using linear regression and development of a MARS model, followed by application of an ANCOVA model to assess the relationship among mercury concentrations and percent organic material, distance downstream, and distance from potential contamination source. Mercury concentrations within the study area ranged from 6 to 1541 μg/kg dw (mean 142 μg/kg dw). Analyses of mercury concentrations indicated a positive relationship with percent organic material but a negative relationship with distance downstream and distance from potential contamination source. Results from this study help elucidate the relationship between gold production and the spatial scale of mercury contamination in aquatic ecosystems in Africa. These data may lead to a better understanding of the relationship between mercury use and community health, which may aid both the local and global communities in regulating mercury contamination of the environment.

A case study and a meta-analysis of seasonal variation in fish mercury concentrations.

Mercury contamination in aquatic ecosystems is a concern due to health risks of consuming fish. Fish mercury concentrations are highly variable and influenced by a range of environmental factors. However, seasonal variation in mercury levels are typically overlooked when monitoring fish mercury concentrations, establishing consumption advisories, or creating accumulation models. Temporal variation in sampling could bias mercury concentration estimates of accumulation potential. Thus, the objectives of this study were to first evaluate seasonal variation of largemouth bass (Micropterus salmoides) axial muscle mercury concentration from two Iowa, USA impoundments. Second, we conducted a meta-analysis to evaluate if seasonal variation in mercury concentration is dependent upon mean mercury concentration, waterbody type, or fish trophic level or mean length. Largemouth bass were collected four times between May and October (24-36 fish per month) from Twelve Mile (2013) and Red Haw (2014) lakes. Largemouth bass axial muscle mercury concentrations were variable within and between lakes, ranging from undetectable ( < 0.05 mg/kg) to 0.54 mg/kg. Largemouth bass mercury concentrations were similar across months in Twelve Mile but varied temporally in Red Haw and were highest in July, intermediate in May and September, and lowest during October. Results of the meta-analysis suggest that seasonal variation in mercury concentrations is more likely to occur as mean mercury concentration of the population increases but is unrelated to waterbody type, trophic status, and fish size. Understanding seasonal variation in fish mercury concentrations will aid in the development of standardized sampling programs for long-term monitoring programs and fish consumption advisories.

Impacts of Land Uses on Mercury Retention in Long-Time Cultivated Soils, Brazilian Amazon

Many studies have shown the relationship between fire clearing and mercury contamination of aquatic ecosystems in the Brazilian Amazon. This study aimed at quantifying mercury content in long-time cultivated soils and at assessing the potential of a fire-free alternative clearing technique on mercury retention for long-time cultivated soils compared to traditional slash-and-burn. This case study included five land uses: one crop plot and one pasture plot cleared using slash-and-burn, one crop plot and one pasture plot cleared using chop-and-mulch, and one 40-year-old forest as a control. Low mercury concentrations were recorded in the surface horizon (24.83 to 49.48 ng g−1, 0–5 cm depth). The long-time cultivation (repeated burnings) of these soils triggered large mercury losses in the surface horizon, highlighted by high enrichment factors from surface to deeper horizons. The predominant effect of repeated burnings before the experimental implementation did not let us to distinguish a positive effect of the chop-and-mulch clearing method on soil mercury retention for crops and pastures. Moreover, some processes related to the presence of the mulch may favor mercury retention (Hg volatilization decrease, cationic sites increase), while others may contribute to mercury losses (cationic competition and dislocation, mobilization by the dissolved organic matter).

Evaluation of zebra mussels (Dreissena polymorpha) as biomonitors of mercury contamination in aquatic ecosystems

Zebra mussels have invaded many lakes in the United States and could be a useful tool for monitoring responses of aquatic biota to changes in mercury loading. The goal of the present study was to evaluate zebra mussels for use as a biomonitor of mercury contamination by comparing zebra mussel mercury concentrations between a lake with only indirect atmospheric mercury contamination (Otisco Lake, NY, USA) and a lake that was directly contaminated by mercury discharges (Onondaga Lake, NY, USA). Zebra mussels were sampled in both the spring and fall of 2004 and 2005. Total mercury (THg) concentrations in zebra mussels were approximately seven times greater in Onondaga Lake than in Otisco Lake, and water column mercury concentrations differed by an order of magnitude between the two lakes. Seasonal differences resulted in significantly higher zebra mussel THg concentrations during the fall for both lakes. There was also significant variation among different sampling sites in Onondaga Lake. Mussel methylmercury concentrations averaged 53% of THg concentrations but were highly variable. Strong relationships between water column THg and zebra mussel THg suggest that zebra mussels are a good indicator of aquatic mercury concentrations and could be used as an effective biomonitor of mercury contamination in aquatic ecosystems.

Mercury contamination in aquatic ecosystems under a changing environment: Implications for the Three Gorges Reservoir

Mercury is one of the primary contaminants of global concern. As anthropogenic emissions of mercury are gradually placed under control, evidence is emerging that biotic mercury levels in many aquatic ecosystems are increasingly driven by internal biogeochemical processes, especially in ecosystems that have been undergoing dramatic environmental changes. Here we review the unique properties of mercury that are responsible for the exceptional sensitivity of its biogeochemical cycles to changes in climatic, geochemical, biological and ecological processes. We show that, due to rapid climate warming, a shift from sources-driven to processes-driven mercury bioaccumulation is already happening in the Arctic marine ecosystem. We further suggest that such a shift might also be operating in the Three Gorges Reservoir due to changes in these biogeochemical processes induced by the damming. As a result, the effectiveness of mercury emission control is expected to be followed by long delays before ensuing reduction is seen in food-web levels, making it all the more pressing to control and reduce mercury emissions to the reservoir. Long-term monitoring and targeted studies are urgently needed to understand how biotic mercury levels in the reservoir are responding to changes in mercury emissions and in biogeochemical processes.

Contaminação por mercúrio em ecossistemas aquáticos: uma análise das áreas críticas

O processo de contaminação por mercúrio em ecossistemas aquáticos é discutido, levando-se em consideração as características biogeoquímicas atuantes nesses sistemas que resultam em uma maior mobilização e biodisponibilidade do mercúrio para incorporação na cadeia alimentar, eventualmente aumentando a exposição humana ao metal. Traça-se um paralelo entre sistemas aquáticos amazônicos e estuários, ambientes que, pela elevada capacidade de complexação do mercúrio por compostos orgânicos dissolvidos, tendem a manter esse elemento sob formas biodisponíveis, aptas a sofrerem metilação e biomagnificação por meio da cadeia alimentar.

Human mercury toxicity and ice angler fish consumption: are people eating enough to cause health problems?

Mercury contamination of aquatic ecosystems is a global environmental concern. Bioaccumulation of mercury in fish exposes consumers to risk. We interviewed ice anglers on Monona Bay, Wisconsin during the 2001-2002 ice fishing season to determine risk associated with fish consumption and methyl mercury (MeHg) intake. The majority of anglers (95%) were not at risk of mercury toxicity because they ate less fish than would be required to create health problems. The remaining 5% of ice anglers barely exceeded the mercury toxicity threshold, with the exception of one angler who exceeded the threshold by 0.926 ppm. Anglers encountered were all male and predominantly Caucasian. Fish consumption by ice anglers was independent of awareness of consumption advisories, education, income, and age. This suggests that future awareness efforts should (1) identify groups of anglers most at risk and (2) create policies to effectively reach these audiences.