Quantifying the viability of lactic acid bacteria (LAB) has become an important task in evaluating the quality, function and storage condition of LAB products. Propidium iodide (PI), as a DNA-binding dye that penetrates only dead bacteria, has been widely used for LAB viability assessments. However, high fluorescence background from live LAB was frequently occurred during PI-based staining, which led to the low sensitivity in probing minor amounts of dead LAB in a dead/live mixture. Here, we found that PI could be adsorbed nonspecifically in LAB periplasm, which contributed to the high fluorescence background of live LAB. CaCl2 was used to reduce this nonspecific adsorption and increase the fluorescence ratio of dead to live LAB. Combined with SYTO 9 (a membrane permeable dye) for double-staining, a ratiometric fluorescent method that could probe dead LAB at a ratio as low as 0.2 % was established. Using Lacticaseibacillus casei as a LAB model, an allometric correlation between the ratiometric fluorescence and theoretical ratio of live to dead LAB was acquired, with a correlation coefficient R2 of 0.993. The as-developed method was successfully applied to the viability assessment of LAB stored in different environments. We believe it would have practical applications in LAB food industry for quality management and control.
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