Tissue separation is commonly employed for the purification and rejuvenation of edible mushroom species. However, repeated or continuous tissue separation can result in strain degradation. In this study, cultivation experiments were conducted in Volvariella volvacea V844 (T0). Tissue separation subculture was repeated 16 times to obtain the succession strains T1–T16. Of these, T4, T8, T12, and T16 were selected as experimental strains, and their production traits were evaluated. Additionally, transcriptome sequencing technology was used to analyze the transcription spectrum of these strains. The results showed that with the increase in subculture cycles, the colony diameter, mycelial growth rate, mycelial biomass, and biological efficiency of V. volvacea first increased and then decreased, and the growth cycle was gradually prolonged. Transcriptome sequencing revealed the presence of 1375, 1015, 651, and 1648 differentially expressed genes (DEGs) in T4, T8, T12, and T16, respectively, versus T0. Kyoto Encyclopedia of Genes and Genomes (KEGG) enrichment analysis demonstrated that these DEGs were mainly involved in amino acid metabolic pathways. Further annotation analysis revealed that in V. volvacea subculture strains, the number of DEGs involved in histidine metabolism (Ko00340) and arginine and proline metabolism (Ko00330) was the highest. Amino acid analysis demonstrated that the proline and arginine content first rose and then fell across successive subculture strains, whereas the histidine content first decreased and then increased. The results indicated that the change in the production capacity of V. volvacea during repeated subculture may be due to the altered expression of DEGs involved in amino acid metabolism, leading to changes in the amino acid content of V. volvacea and further affecting the accumulation of reactive oxygen species, free radical scavenging, energy acquisition, nutrient absorption, and redox balance. These changes could result in the rejuvenation (<8) of the V. volvacea strain or cause its degradation (>12). The results of this study provide a theoretical framework for studying the mechanisms of rejuvenation and degradation in V. volvacea and also offer insights valuable for studying the molecular functions of genes involved in the growth of V. volvacea and other edible fungi.
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