Meat Quantity Research Articles

Impacts of Breed, Production System and Feeding Type on Nutritional, Organoleptic Characteristics and Oxidative Status on Beef Cattle in Sub-Saharan Africa: A Cross-Sectional Study

Purpose: The aim of this study was to investigate the influence of breed, production system, and feeding type on meat quality, evaluating organoleptic and physicochemical traits and antioxidant status across selected local cattle breeds. Materials and Methods: The study was carried out on sirloin and blood samples taken in slaughterhouses from the hot carcass of male cattle, divided according to breed, production system and type of feed. The nutritional, organoleptic characteristics and oxidative status was assessed. Findings: The results revealed that meat from Goudali breed raised in a sedentary system exhibited significantly lower tenderness (p<.) and higher lipid (p<.) and protein (p<.) contents. Additionally, the meat displayed notably lower pH (p=.), reduced cortisol (p<.), and lower catalase (p<.), TAC (p<.), and FRAP (p=.) activities. Consumers preferred the meat of the White Fulani breed due to its color (p<.). In transhumant system, the meat was richer in dry matter (p=.), lipids (p<.), and fibres (p=.), while the sedentary system resulted in more tender (p=.) and red-dark colored meat (p<.), which consumers favored. Meat from cows under commercial feed were preferred by consumers (p<.) compared to grass-fed cows, exhibiting significantly higher lipid (p<.) and protein (p<.) levels as well as intense color (p=.). However, meat from grass-fed cows had significantly higher fibre content (p<.), tenderness (p<.), better taste (p=.), juiciness (p=.), and higher catalase (p=.) and TAC (p<.) activities. Implications to Theory, Practice and Policy: These findings underscore the importance of considering breed, production system, and feeding type when conserving, selecting, or improving beef breeds for both meat quantity and quality.

Correlation analysis of primal cuts weight, fat contents, and auction prices in Landrace × Yorkshire × Duroc pig carcasses by VCS2000.

Currently, in pork auctions in Korea, only carcass weight and backfat thickness provide information on meat quantity, while the production volume of primal cuts and fat contents remains largely unknown. This study aims to predict the production of primal cuts in pigs and investigate how these carcass traits affect pricing. Using the VCS2000, the production of shoulder blade, loin, belly, shoulder picnic, and ham was measured for gilts (17,257 pigs) and barrows (16,365 pigs) of LYD (Landrace × Yorkshire × Duroc) pigs. Single and multiple regression analysis were conducted to analyze the relationship between the primal cuts and carcass weight. The study also examined the correlation between each primal cut, backfat thickness (1st thoracic vertebra backfat thickness, grading backfat thickness, and Multi-brached muscle middle backfat thickness), pork belly fat percentage, total fat yield, and auction price. A multiple regression analysis was conducted between the carcass traits that showed a high correlation and the auction price. After conducting a single regression analysis on the primal cuts of gilt and barrow, all coefficients of determination (R2) were 0.77 or higher. In the multiple regression analysis, the R2 value was 0.98 or higher. The correlation coefficient between the carcass weights and the auction price exceeded 0.70, while the correlation coefficients between the primal cuts and the auction prices were above 0.65. In terms of fat content, the backfat thickness of gilt exhibited a correlation coefficient of 0.70, and all other items had a correlation coefficient of 0.47 or higher. The correlation coefficients between the Forequarter, Middle, and Hindquarter and the auction price were 0.62 or higher. The R2 values of the multiple regression analysis between carcass traits and auction price were 0.5 or higher for gilts and 0.4 or higher for barrows. The regression equations between carcass weight and primal cuts derived in this study exhibited high determination coefficients, suggesting that they could serve as reliable means to predict primal cut production from pig carcasses. Elucidating the correlation between primal cuts, fat contents and auction prices can provide economic indicators for pork and assist in guiding the direction of pig farming.

Effect of Including Lean Red Meat in a Plant-Based Dietary Pattern on Biomarkers of Cardiometabolic Disease Risk

The objective of this study was to examine the acute effects of dietary patterns, varying in red meat quantity, on clinical biomarkers of cardiometabolic disease risk in women with overweight. We hypothesized that there would be no differences in markers of acute inflammation, glycemic control or expression of miRNAs associated with metabolic disease risks detected after consumption of a diet containing 2 servings of lean red meat/day compared to a diet void of lean red meat. Secondary analyses were performed using plasma samples collected within a randomized, crossover design study in 17 women (mean ± SEM, age: 33±1y; BMI: 27.8±0.1kg/m2) who consumed a plant-based diet containing either 0 or 2 servings of red meat/d for 1 wk/pattern. A 3-wk washout period occurred between patterns. Participants were provided with eucaloric, isonitrogenous plant-based diets containing 3 daily meals (28% of daily calories/meal) and an evening snack (16% of daily calories) that differed only in protein source. The protein sources in the plant-based diet without red meat (MEATLESS) were 100% plant-based, whereas the plant-based diet with red meat (RED MEAT) replaced a portion of plant protein with 2 servings/d of lean beef. Fasting blood samples were collected at the end of each dietary pattern for the assessment of plasma glucose, insulin, interleukin-6 (IL-6), tumor necrosis factor-α (TNF-α), C-reactive protein (CRP), adiponectin, and branch chain amino acids (BCAA) via colorimetric (glucose), enzyme-linked immunoassays, and high-performance liquid chromatography (BCAA). Homeostatic Model Assessment (HOMA) was used to evaluate insulin resistance (IR) and sensitivity (%S) and beta cell function (%B). Paired sample t-tests were utilized to compare the main effect of protein source (RED MEAT vs. MEATLESS) on fasting plasma biomarkers of cardiometabolic disease risk. p<0.05 was considered significant. Additional ongoing analyses include querying expression of a microRNA (miRNA) panel associated with metabolic disease risks via qPCR. No differences in plasma fasting glucose (76.67±2.08 vs. 76.48±1.98mg/dL); insulin (45.89±5.47 vs. 46.31±5.49pmol/L); IL-6 (1.18±0.27 vs. 1.13±0.30pg/mL); TNF-α (4.11±0.30 vs. 4.13±0.24pg/mL); CRP (0.37±0.07 vs. 0.41±0.09mg/dL); adiponectin (10.53±1.52 vs. 10.35±1.36ug/mL); or BCAA (118.49±9.09 vs. 121.94±9.39mg/mL) concentrations or differences in HOMA -IR (1.46±0.18 vs. 1.47±0.19), -%S (115.83±11.92 vs. 117.67±14.38), or -%B (135.64±11.30 vs. 137.56±10.41) were detected when comparing RED MEAT vs. MEATLESS dietary patterns. The consumption of as much as 2 servings of lean red meat/d does not negatively influence inflammatory or metabolic signals related to cardiometabolic disease risk. These findings suggest that lean red meat can serve as a nutrient-dense protein source within a healthy dietary pattern. The Beef Checkoff; not offcial Army/DoD policy. This is the full abstract presented at the American Physiology Summit 2024 meeting and is only available in HTML format. There are no additional versions or additional content available for this abstract. Physiology was not involved in the peer review process.

Higher Expression of miR-15b-5p with Inclusion of Fresh, Lean Beef as Part of a Healthy Dietary Pattern Is Inversely Associated with Markers of Cardiometabolic Disease Risk

BackgroundConsiderable controversy exists surrounding the consumption of red meat and its impacts on cardiometabolic health and if it may further impact risk factors at the molecular level. ObjectiveThe purpose of this study was to examine the acute effects of dietary patterns, varying in red meat quantity, on the expression of circulating microRNAs (miRNAs), which are emerging biomarkers of metabolic dysfunction and chronic disease severity. MethodsSecondary analyses were performed on plasma samples collected within a randomized, crossover design study in 16 women with overweight (mean ± standard deviation, age = 33 ± 9.89 y; body mass index = 27.9 ± 1.66 kg/m2). Participants were provided with eucaloric, isonitrogenous diets (15% of daily intake as protein) containing either 2 servings of fresh, lean beef/day (BEEF) or 0 servings of fresh, lean beef/day (PLANT) for 7 d/pattern. Fasting blood samples were collected at the end of each dietary pattern for the assessment of 12 circulating metabolic miRNA expression levels (determined a priori by quantitative reverse transcriptase-polymerase chain reaction), plasma glucose, insulin, interleukin-6, tumor necrosis factor-α, C-reactive protein (CRP), adiponectin, glucagon-like peptide-1, and branched-chain amino acids. ResultsOf the 12 miRNAs, miR-15b-5p expression was higher following BEEF versus PLANT (P = 0.024). Increased miR-15b-5p expression correlated with decreased fasting CRP (r = −0.494; P = 0.086) and insulin concentrations (r = −0.670; P = 0.017). miR-15b-5p was inversely correlated with insulin resistance (r = −0.642; P = 0.024) and β cell function (r = −0.646; P = 0.023) and positively correlated with markers of insulin sensitivity (r = 0.520; P = 0.083). However, the correlations were only observed following BEEF, not PLANT. ConclusionsThese data indicate that the short-term intake of fresh, lean beef as part of a healthy dietary pattern impacts potential biomarkers of cardiometabolic health that are associated with cardiometabolic risk factors in women with overweight.This study was registered at clinicaltrials.gov as NCT02614729.

Factors impacting complementary feeding advice given by paediatricians in Cyprus.

Complementary feeding has long-term effects on health but there is heterogeneity in recommendations across Europe. Recommendations include responsive feeding practices and nutritional needs but there is a debate in primary paediatricians as to which one should be the main criterion for complementary feeding. This pilot study investigated (i) the factors affecting the recommendations of paediatricians in Cyprus for starting complementary feeding, (ii) whether their main criterion is the developmental readiness or the nutritional needs of the infant and (iii) how this priority influences recommendations. The 11-item questionnaire was completed by 73 Cypriot paediatricians. Approximately 66% of paediatricians recommended starting complementary feeding between 5 and 6 months, 29% between 4 and 5 and 3% between 6 and 7 months. Predefined schemes were recommended by ∼25% of paediatricians, baby-led weaning by 14% and 58% of paediatricians recommended either modality depending on the family circumstances whilst 4% involve the mother in the decision process. Approximately 64% of paediatricians recommended the introduction of parent's diet after the first year of life. Approximately 55% of paediatricians chose developmental readiness and 45% nutritional needs of the infant as their primary criterion for starting complementary feeding. Paediatricians who prioritized developmental readiness were more likely to be younger, less likely to advice on meat quantity and less likely to follow good nutritional practice. The younger the paediatrician the more likely they are to prioritize developmental readiness over nutritional needs of the infant for complementary feeding. Paediatricians who prioritized developmental readiness were also less likely to provide nutritional advice.

Advancements in Genetic Marker Exploration for Livestock Vertebral Traits with a Focus on China.

In livestock breeding, the number of vertebrae has gained significant attention due to its impact on carcass quality and quantity. Variations in vertebral traits have been observed across different animal species and breeds, with a strong correlation to growth and meat production. Furthermore, vertebral traits are classified as quantitative characteristics. Molecular marker techniques, such as marker-assisted selection (MAS), have emerged as efficient tools to identify genetic markers associated with vertebral traits. In the current review, we highlight some key potential genes and their polymorphisms that play pivotal roles in controlling vertebral traits (development, length, and number) in various livestock species, including pigs, donkeys, and sheep. Specific genetic variants within these genes have been linked to vertebral development, number, and length, offering valuable insights into the genetic mechanisms governing vertebral traits. This knowledge has significant implications for selective breeding strategies to enhance structural characteristics and meat quantity and quality in livestock, ultimately improving the efficiency and quality of the animal husbandry industry.

한우의 체외수정란으로 생산된 육우의 경제성

This study seeks to compare the economic feasibility and slaughter weight of beef cattle produced based on in vitro embryo. To this end, the study compared and investigated the grade rate of carcasses based on embryo transfer and artificial insemination; slaughter weight, carcass grading results, meat quality and quantity. With respect to the meat grades of carcass based on embryo transfer and artificial insemination; 50.0% (5/10) of embryo transfer-based carcasses were graded with 1++; and 50.0% (5/10), 1+, indicating that 100% (10/10) received at least 1+ grade. On the other hand, artificial insemination-based castrated cattle had no 1++ grade while 30.0% (6/20) received 1+; 60.0% (12/20), 1; and 10.0% (2/20) 2. This finding showed that embryo-based castrated cattle had higher grades than artificial insemination-based cattle as 100% of the former were graded with 1+ or higher. This study also investigated 10 embryo transfer-based castrated cattle and 20 artificial insemination-based cattle to compare their dressed weight, back fat thickness, sirloin cross section, and meat quantity indication. As a result, the embryo transfer-based castrated cattle showed slaughter weight of 488.4kg on average, heavier by 40.6kg than 447.8kg of artificial insemination-based cattle. Back fat thickness was 15.6㎝ on average in embryo transfer-based cases, 0.9㎝ thinner than 16.5㎝ of artificial insemination-based cases. Sirloin cross section of embryo transfer-based cattle was 99.6㎠ on average, 9.8㎠ wider than 89.8㎠ of artificial insemination cases. Meat quantity indication was found 2.1% higher in the embryo transfer cases (62.8%) than artificial insemination cases (64.9%). With respect to meat quantity grade, 10.0% (2/20) of the artificial insemination cases had Grade A; 50.0% (10/20), Grade B; and 40.0% (8/20), Grade C. Embryo transfer-based cattle showed no Grade A among the 10 carcasses; Grade B in 60.0% (6/10); and Grade C in 40.0% (4/10). Comparing the results of economic profitability in terms of carcass auction prices, the embryo transfer-based castrated cattle was KRW 1,119,453 higher than artificial insemination-based castrated case. Per-head economic gain of embryo transfer-based castrated cattle was KRW 2,282,602, higher than KRW 1,567,149 of artificial insemination-based cattle. Based on the findings, this study examined embryo transfer-based castrated cattle and artificial insemination-based cattle to compare their carcass grade rate, dressed weight, grading result and economic feasibility. Consequentially, this study found that in vitro embryo transfer-based castrated cattle had higher meat quality grade, slaughter weight and economic feasibility. Based on information on pedigree, attribute, and carcass data of individual with blood tie which indicate such meat productivity; high grade cattle genetic resources would be secured to contribute to quality meat production. Subsequent study will need to research industrialization based on in vitro embryo transfer.

Emerging perspectives in the gut-muscle axis: The gut microbiota and its metabolites as important modulators of meat quality.

Animal breeding has made great genetic progress in increasing carcass weight and meat yield in recent decades. However, these improvements have come at the expense of meat quality. As the demand for meat quantity continues to rise, the meat industry faces the great challenge of maintaining and even increasing product quality. Recent research, including traditional statistical analyses and gut microbiota regulation research, has demonstrated that the gut microbiome exerts a considerable effect on meat quality, which has become increasingly intriguing in farm animals. Microbial metabolites play crucial roles as substrates or signalling factors to distant organs, influencing meat quality either beneficially or detrimentally. Interventions targeting the gut microbiota exhibit excellent potential as natural ways to foster the conversion of myofibres and promote intramuscular fat deposition. Here, we highlight the emerging roles of the gut microbiota in various dimensions of meat quality. We focus particularly on the effects of the gut microbiota and gut-derived molecules on muscle fibre metabolism and intramuscular fat deposition and attempt to summarize the potential underlying mechanisms.

Systematic Myostatin Expression Screening Platform for Identification and Evaluation of Myogenesis-Related Phytogenic in Pigs.

Skeletal muscle growth in livestock impacts meat quantity and quality. Concerns arise because certain feed additives, like beta-agonists, may affect food safety. Skeletal muscle is a specialized tissue consisting of nondividing and multinucleated muscle fibers. Myostatin (MSTN), a protein specific to skeletal muscle, is secreted and functions as a negative regulator of muscle mass by inhibiting the proliferation and differentiation of myoblasts. To enhance livestock muscle growth, phytogenic feed additives could be an alternative as they inhibit MSTN activity. The objective of this study was to establish a systematic screening platform using MSTN activity to evaluate phytogenics, providing scientific evidence of their assessment and potency. In this study, we established a screening platform to monitor myostatin promoter activity in rat L8 myoblasts. Extract of Glycyrrhiza uralensis (GUE), an oriental herbal medicine, was identified through this screening platform, and the active fractions of GUE were identified using a process-scale liquid column chromatography system. For in vivo study, GUE as a feed additive was investigated in growth-finishing pigs. The results showed that GUE significantly increased body weight, carcass weight, and lean content in pigs. Microbiota analysis indicated that GUE did not affect the composition of gut microbiota in pigs. In summary, this established rodent myoblast screening platform was used to identify a myogenesis-related phytogenic, GUE, and further demonstrated that the active fractions and compounds inhibited MSTN expression. These findings suggest a novel application for GUE in growth performance enhancement through modulation of MSTN expression. Moreover, this well-established screening platform holds significant potential for identifying and assessing a diverse range of phytogenics that contribute to the process of myogenesis.

Carcass characteristics and meat quality of lambs fed diets with different roughage: concentrate ratios supplemented with liquid residue of cassava

The objective of this study was to evaluate the effects of lambs fed two roughage: concentrate (R:C) ratios, with or without the liquid residue of cassava (LRC) on carcass traits and meat quantity. Forty lambs (19.5 ± 1.45 kg body weight), non-castrated, crossbred Santa Inês were distributed in a completely randomized 2 × 2 factorial design. There was no effect (p > 0.05) of the inclusion of LRC on the variables. The roughage:concentrate ratio of 40:60 promoted higher values for empty body weight, hot carcass weight, cold carcass weight, subcutaneous thickness fat, cooling loss, Longissimus muscle area, carcass morphometric measurements, and commercial cuts. Higher weight of leg, muscles, fat, bone and other tissues, as well as for the ratio muscle:fat, and muscle:bone was observed in lambs fed 40R:60C. For the meat chemical composition, there was the effect (p < 0.05) only for ether extract (EE) for lambs fed 40R:60C ratio. The redness (a*) of meat was greater (p < 0.05) for lambs fed 80R:20C. The other physicochemical characteristics were not influenced. The roughage:concentrate ratio of 40:60 improves the carcass traits and commercial cuts, but does not promote changes in meat quality, independent of supplementation with liquid residue of cassava.

When Less Is More: Targeting the Myostatin Gene in Livestock for Augmenting Meat Production.

How to increase meat production is one of the main questions in animal breeding. Selection for improved body weight has been made and, due to recent genomic advances, naturally occurring variants that are responsible for controlling economically relevant phenotypes have been revealed. The myostatin (MSTN) gene, a superstar gene in animal breeding, was discovered as a negative controller of muscle mass. In some livestock species, natural mutations in the MSTN gene could generate the agriculturally desirable double-muscling phenotype. However, some other livestock species or breeds lack these desirable variants. Genetic modification, particularly gene editing, offers an unprecedented opportunity to induce or mimic naturally occurring mutations in livestock genomes. To date, various MSTN-edited livestock species have been generated using different gene modification tools. These MSTN gene-edited models have higher growth rates and increased muscle mass, suggesting the high potential of utilizing MSTN gene editing in animal breeding. Additionally, post-editing investigations in most livestock species support the favorable influence of targeting the MSTN gene on meat quantity and quality. In this Review, we provide a collective discussion on targeting the MSTN gene in livestock to further encourage its utilization opportunities. It is expected that, shortly, MSTN gene-edited livestock will be commercialized, and MSTN-edited meat will be on the tables of ordinary customers.

축사시설현대화사업이 한우 농가의 경영 성과에 미친 영향 분석

In this study, the effect of livestock facility modernization policy on the management performance of Hanwoo farms was evaluated. Two estimation techniques were used to estimate the average treatment effect of the policy based on the propensity score of Hanwoo farms. One is a matching (1:1) method and the other is an inverse weighting method. The average treatment effect of the policy estimated by the two methods was found to be almost similar, although there were differences in the size of the estimated coefficients and the degree of statistical significance. In both estimation results, it was found that the policy had statistically significant effects on the improvement of fattening performance, the reduction of labor force, and the reduction of quarantine and treatment costs. Specifically, the appearance rate of meat quality grade 1 or higher and the appearance rate of meat quantity grade A or B increased by 10.13~10.88%p and 9.77~11.59%p, respectively. In addition, the weekly working hours per person decreased by 4.76~7.08 hours and the number of workers per head decreased by 0.007. Annual quarantine and treatment costs per head also decreased by 5,342~ 5,670 won.

Identification of Associations Between Ucp2 and Ucp3 Gene Polymorphisms and Meat Quantity Traits in Three Indigenous Cattle Breeds of Pakistan

Identification of Associations Between Ucp2 and Ucp3 Gene Polymorphisms and Meat Quantity Traits in Three Indigenous Cattle Breeds of Pakistan

Artificial Neural Network-Based Identification of Associations between UCP2 and UCP3 Gene Polymorphisms and Meat Quantity Traits

In identifying mutations occurring in distinct cow breeds, genetic elements must be taken into consideration. More recently, these hereditary features have gained attention throughout the world. As in many underdeveloped nations, to bridge the deficit in molecular genetics, multiple solutions are required. The inner membrane anion carrier superfamily contains the uncoupling proteins (UCPs), vital to energy regulation. Research on heredity has shown that variations in the UCP2 and UCP3 genes are connected to obesity and metabolic syndrome. This research aimed to investigate if any mutation in the UCP 2 and UCP 3 genes are related to many characteristics in Pakistan’s three indigenous cattle breeds using artificial neural network (ANN). For better analysis, the output of the ANN model is loaded into the Primer Premier 3 software. Using polymerase chain reaction-single strand conformation polymorphism (PCR-SSCP) and sequencing, the results of this study indicated 07 variations in the exon 4 region of the UCP2 gene and 03 variants in the exon 3 area of the UCP3 gene among 215 indigenous cow breeds. The association study revealed that the g.C35G mutation in the UCP3 gene is strongly related to meat quantity characteristics such as carcass weight and drip percentage (P0.05) but not with body height or hip width ( P > 0.05 ). Sequence analysis showed five distinct diplotypes: AA, BC, AC, CC, and CD. Cattle with the novel heterozygous diplotype BC perform better in carcass trait and drip percentage than animals with other genotypes. The study’s findings suggest that the UCP3 gene may be utilized for marker-assisted selection (MAS) and breed mixing in Pakistan cattle breeds to aid in the country’s economic growth.

Allele-specific polymerase chain reaction for the discrimination of elite Korean cattle associated with high beef quality and quantity.

Techniques such as direct sequencing and PCR-RFLP (restriction fragment length polymorphism) are widely used to analyze the genotypes of livestock. However, these conventional methods have the disadvantage of taking a lot of time and incurring considerable cost. The allele-specific PCR method performs PCR using two primers, and a single nucleotide polymorphism (SNP) genotype can be identified through electrophoresis, saving time and cost. Highly accurate results can be obtained by designing specific primers according to the allele of the SNP under study, utilizing primer binding to a complementary matching sequence. In this study, we established a genotyping system with the AS-PCR technique, using SNPs related to the improvement of the meat quality and meat mass of Korean cattle. Using the PRIMER1 program, we designed specific primers for SNPs located at the 3 end, with one SNP marker in the HSPB1 gene related to meat quantity and two SNP markers in the ADH1C and FASN genes related to meat quality in cattle. AS-PCR was performed on 10 Korean cattle using the primers designed with this system, and the genotypes could be identified by the size of the PCR product amplified as a result of electrophoresis. In the case of the HSPB1 g.2352T C SNP, the T allele was amplified to 148 bp, and the C allele was amplified to 222 bp. The ADH1C c.-64T C SNP was amplified to 492 bp at the T allele and 330 bp at the C allele. The FASN g.17924G A SNP A allele was amplified to 377 bp and the G allele to 507 bp. The results for each SNP genotype were verified using direct sequencing, which showed that the genotypes identified by direct sequencing and the genotypes identified by the AS-PCR method matched exactly. The AS-PCR method therefore appears to be valuable for use in a genotyping system.

Validation the Significance of Body Condition Score and Body Composition Traits estimated based on image data for Prediction Meat Quantity Traits in Korean Cattle

Validation the Significance of Body Condition Score and Body Composition Traits estimated based on image data for Prediction Meat Quantity Traits in Korean Cattle

Molecular and ultrastructural investigations of the effect of thermal manipulation during embryogenesis on pectoral and thigh muscles growth factors in broilers

Genetic improvement of muscle and meat quantity and quality of broiler chicken over the last 50 yr played a key role in broiler meat production. Thermal manipulation technique has been suggested to promote muscle growth and development. The combination of incubating temperature and timing or duration is very critical to determine the optimum protocol of thermal manipulation which underlines muscle growth improvement. Therefore, this study was to elucidate the optimum timing of thermal manipulation (TM) during embryogenesis on broiler pectoral and thigh muscle growth by assessing muscle growth parameter. This was achieved by analyzing the molecular expression levels of muscle insulin-like growth factor-1 (IGF-1) , growth hormone (GH) and atrogin-1 during embryogenesis and d 35 post-hatch in addition to the measurement of sarcomeres length at d 35 post-hatch. One thousand, four hundred forty fertile eggs were randomly divided and equally into 5 groups. A control (no TM) and 4 thermal manipulated groups TM1, TM2, TM3, and TM4 that thermally subjected to 39°C for 18 h with 65% relative humidity daily during embryonic days ( ED ) ED7-11, ED 11-15, ED 15-18, and ED 7-18, respectively. IGF-1 and GH expression from early thermal manipulated chicks (ED7-11) were significantly higher in both pectoral and thigh muscles when compared to the control ( P < 0.05). This improvement was in parallel with significant improvement in sarcomeres length of the same TM group on post-hatch d 35 ( P < 0.05). On the other hand, Atrogin-1 expression was significantly lower in all treatment groups during post-hatch d 35 compared to the control ( P < 0.05) ( P < 0.05). It can be concluded that TM1 during ED 7-11 leads to improved pectoral and thigh muscles development without adversely affecting their performance. In addition, molecular and ultrastructure investigation of broiler chicken muscles can be used to predict meat quality and may be beneficial for commercial breeders to enhance broiler chicken growth and productivity.

Do the opinions of pediatricians influence their recommendations on complementary feeding? Preliminary results.

Complementary feeding practices are debated among pediatricians, primarily regarding whether nutritional needs or developmental readiness should be prioritized in recommendations for starting complementary feeding. The aim of the present study was to analyze the timing of the start of complementary feeding and the related motivations with an 8-item online survey administered to active members of the Italian Society of Primary Care Pediatricians. The participation rate was 43.3% (350 of 808), and 213 (60.9%) and 137 (39.1%) of the participants chose items related to developmental readiness and nutritional needs, respectively, as the criteria for starting complementary feeding. Approximately 74% of the participants reported that they recommended starting complementary feeding between 5 and 6months of age, 17% recommended starting before 5months, and 8% recommended starting after 6months. Predefined schemes were proposed by 38% of the participants, and a responsive feeding modality was proposed by 13%, while the majority (49%) recommended both modalities depending on family characteristics. Regarding recommendations based on nutritional needs, 89% of pediatricians reported providing indications concerning the quantity of meat consumed during the first year of life, and 91% reported recommending introducing added salt only after 12months of age. Compared with pediatricians who emphasized developmental readiness, those who prioritized nutritional needs suggested earlier complementary feeding start and a higher use of predefined schemes and were more likely to make recommendations regarding meat quantity and added salt (p < 0.0001).Conclusions: Pediatricians who used a developmental readiness criterion for starting complementary feeding may less frequently provide nutritional advice to parents, even if a trend to harmonize the different positions regarding complementary feeding start time is emerging.What is Known:• Pediatricians make suggestions for introducing complementary feeding based on scientific evidence, local traditions, and personal beliefs.• Either infants' nutritional needs or their developmental readiness currently is used as determinant for the timing of complementary feeding.What is New:• More than 60% of Italian pediatricians consider developmental readiness a priority for introducing complementary feeding.• Pediatricians following the criterion of developmental readiness may less frequently give detailed nutritional advice.

Increasing selenium supplementation to a moderately-reduced energy and protein diet improves antioxidant status and meat quality without affecting growth performance in finishing pigs

BackgroundAlong with economic development and living standards’ improvement, more and more attention has been converted from satisfying meat quantity to pursuing meat quality. Research purposeThis study was conducted to evaluate the effects of increasing selenium (Se) supplementation to a moderately-reduced energy and protein diet (MREP) on growth performance, antioxidant status, meat quality in finishing pigs. Basic proceduresA total of 144 “Duroc × Landrace × Yorkshire” pigs with the average body weight of 75 ± 1 kg were randomly allotted to 3 dietary treatments with six replicates per treatment and eight pigs per replicate. The 3 experimental diets were as follows: (1) Normal energy and protein (NEP) +0.2 mg/kg Se diet (14.02 MJ/kg DE, 14% CP and 0.2 mg/kg Se as selenite sodium), (2) MREP +0.2 mg/kg Se diet (13.60 MJ/kg DE, 13% CP and 0.2 mg/kg Se as selenite sodium), and (3) MREP +0.5 mg/kg Se diet (13.60 MJ/kg DE, 13% CP, 0.2 mg/kg Se as selenite sodium, and 0.3 mg/kg Se as Se-enriched yeast). The study lasted for 45 days. Main findingsThe results show that there were no differences for growth performance, antioxidant status and meat quality of finishing pigs between NEP +0.2 mg/kg Se group and MREP +0.2 mg/kg Se group (P＞0.05). However, compared to pigs from MREP +0.2 mg/kg Se group, pigs from MREP +0.5 mg/kg Se group had greater Se concentration, GSH-Px activity and GSH concentration, but lower MDA concentration in serum (P＜0.05). Also, pigs from MREP +0.5 mg/kg Se group had greater Se concentration, T-AOC, and SOD activity, but lower MDA concentration in loin compared with pigs from MREP +0.2 mg/kg Se group (P＜0.05). As for meat quality, pigs from MREP +0.5 mg/kg Se group had greater a* value (relative redness) at 45 min and 24 h in loin compared with pigs from MREP +0.2 mg/kg Se group (P＜0.05). Compared to pigs from MREP +0.2 mg/kg Se group, pigs from MREP +0.5 mg/kg Se group had lower MDA concentration of fresh pork during a simulated retail display at 0, 1, 2, 4, 6 and 7 day (P＜0.05). Principal conclusionsIn conclusion, increasing selenium supplementation to a moderately-reduced energy and protein diet improved antioxidant status and meat quality without affecting growth performance in finishing pigs. (New Aspects) The present study provided a nutritional strategy for reducing feed costs and improving pork quality without influencing growth performance in finishing pigs.

Effects of Genetic and Environmental Factors on the Carcass Grade of Hanwoo Steers

The purpose of this study is to estimate the effects of genetic and environmental factors on the carcass grade of Hanwoo steers. The data of 38,886 Hanwoo steers slaughtered from 2015 to 2016 were used. A bivariate ordered probit model was used to consider the endogeneity between meat quality and meat quantity grades. The results indicate that the meat quality grade was higher in autumn than in summer, and higher in clustered region than in non-clustered region. In addition, as the expected progeny difference of marbling score increased, the meat quality grade increased. As carcass weight increased, the meat quality grade increased, and as rearing period increased, the meat quality grade increased, whereas the meat quantity grade decreased. The results also indicate that the meat quantity grade was higher in spring and lower in autumn and winter than in summer. The meat quantity grade decreased when expected progeny difference of back-fat thickness increased, whereas the meat quantity grade increased when expected progeny difference of eye-muscle area increased. The results of this study may contribute to the government’s Hanwoo production policies and provide useful information regarding Hanwoo feeding for improving farmers’ income.