Measurement Of Gas Production Research Articles

15 Effects of post-MSC DDGS inclusion in gestation diets compared with other fiber sources on in vitro gas and volatile fatty acid production

Abstract In vitro fermentation has been used to characterize hindgut fermentation of fibrous ingredients fed to grower pigs. However, there is little to no work investigating hindgut fermentation of fibrous feedtuffs in gestating sows, who have greater fermentative capacity compared with grower pigs. The objective of this study was to characterize hindgut gas production and volatile fatty acids (VFA) following in vitro fermentation using fecal inoculum collected from the sows when fed either post-protein separation dried-distiller’s grains with solubles (post-MSC DDGS), soyhulls, or sugar beet pulp. Pregnant sows (n = 22; parity 0 to 1; body weigh = 190 ± 10 kg) were allocated to 1 of 6 dietary treatments in a crossover design with two collection periods (period 1 from d 40-59 of gestation and period 2 from d 60-79 of gestation) to attain at least 7 observations per treatment. Two of the six diets were practical corn-soybean meal-based gestation diets with either soyhulls (17.5% inclusion) or post-MSC DDGS (15% inclusion). The remaining four diets included a corn-basal diet and the basal diet plus 30% inclusion of post-MSC DDGS, soyhulls, or sugar beet pulp. Sows were fed experimental diets (2.2 kg/d in a single feeding) in two 20 d collection periods. For in vitro fermentation, fresh fecal samples were collected on d 16 of each collection period, prepared as inoculum, and subjected to the gas production measurement technique through in vitro fermentation. Supernatant residue from the in vitro fermentation was subjected to VFA analysis by gas chromatography. Data were analyzed with ANOVA and fixed to a mixed linear model using treatment as the main effect and collection period as a random variable. Total gas production of the practical diet containing post-MSC DDGS diet was 132 ml/g less (P = 0.03) than the practical soyhull diet. While the total concentration of total VFA did not differ between practical diets, the concentration of isovalerate tended to be greater for the post-MSC DDGS diet compared with the soyhull diet (P = 0.09). Total gas production was 140 and 375 mg/L less for the post-MSC DDGS than soyhulls and sugar beet pulp, respectively (P < 0.01). The concentrations of butyrate and isovalerate (relative to total VFA) were approximately 7 and 2%, respectively, greater for the post-MSC DDGS than in the soyhulls or sugar beet pulp fermentation residues (P < 0.05). Concentrations of other VFA relative to total VFA did not differ between fiber sources. In conclusion, post-MSC DDGS can contribute to sustainable swine production when fed to gestating by lowering total gas production and being a source of volatile fatty acids.

In Situ Gas Content Prediction Method for Shale.

Shale gas is a typical unconventional energy source and recently has received great attention around the world. Unlike conventional natural gas, shale gas mainly exists in two forms: free state and adsorbed state. Therefore, geologists have proposed the concept of gas content. The traditional calculation methods of gas content can be summarized as on-site gas desorption, logging interpretation, isothermal adsorption, and so on. However, all of the methods mentioned above have their shortcomings. In situ gas content is a new concept in the calculation of the gas content. In this paper, the in situ gas content is defined as the gas content obtained by direct measurement of core gas production through experimental or mathematical simulation of original reservoir conditions. In this work, a method to calculate the in situ gas content of shale is provided, which includes two parts: numerical simulation of the coring process and a gas content experiment. Compared with previous gas content prediction methods, this article considers the influence of the temperature field on gas content both in mathematical modeling and experiments. Then, the gas content of the Longmaxi Formation shale in the Sichuan Basin was calculated using both methods as an example. The results show that (1) the numerical model was considered to be reliable by analyzing the effects of coring speed and permeability on the loss of gas; (2) the total gas content predicted by numerical simulation of the coring process and the gas content experiment are approximately equal, with values of 5.08 m3/t and 4.95 m3/t, respectively; (3) the total gas content of the USBM method is only 4.28 m3/t, which is significantly lower than the above methods. In summary, this study provides an in situ gas content prediction method for shale from both mathematical modeling and experiments. The mutual verification of theory and experiment makes this method highly reliable.

Effect of hydroxypropyl methylcellulose (HPMC) hard capsules on in vitro rumen fermentation kinetics of commonly used feeds in ruminant feeding.

Accurate dosing of feed additives is often required to evaluate their effects on rumen fermentation. This can be done using soluble but nonfermentable hydroxypropyl methylcellulose (HPMC) hard capsules. The aim of the study was to evaluate the effect of HPMC hard capsules on the extent and rate of in vitro gas production in eleven feeds. Six high-fibre feeds and five concentrates, were weighed into syringes either directly or into HPMC capsules and incubated anaerobically in 30mL buffered rumen fluid at 39°C. Data obtained from gas production measurements were fitted using the Gompertz model to obtain kinetic parameters for gas production. HPMC hard capsules had no effect on the gas production of the blank sample and concentrate feeds. In contrast, high-fibre feeds weighed in HPMC showed a significant decrease (p < 0.05) in total gas production and gas produced within 24 h of incubation. The use of HPMC hard capsules was found to be inappropriate for determining gas production kinetics because fermentation subsides at a certain point when peak fermentation is reached (at TMFR), resulting in a decrease in both total potential gas production and gas production within 24 h of incubation. This is particularly evident when high-fibre feeds are incubated.

Comparative assessment of emulsifiers for in vitro ruminal gas production and fermentation measurements: Tween 80 is a suitable emulsifier.

Emulsifiers are essential for achieving a homogenous distribution of lipophilic supplements in in vitro rumen fluid incubations. Since emulsifiers can alter rumen fermentation, it is crucial to select one that minimally impacts fermentation parameters to reduce potential biases. This study aimed to evaluate seven emulsifiers' impact on in vitro ruminal fermentation using the Hohenheim Gas Test in order to identify the most inert emulsifier. Rumen fluids were collected from three non-lactating Original Brown-Swiss cannulated cows before morning feeding and incubated for 24 hwith a basal diet in triplicates. The emulsifiers tested were ethanol, ethyl acetate, propylene glycol, glycerol, ethylene glycol, soy lecithin, and Tween® 80, each in two dosages (0.5% or 1% v/v). The untreated basal diet served as control. Compared to control, in vitro organic matter digestibility was enhanced by ethyl acetate (by 36.9 and 48.2%), ethylene glycol (by 20.6 and 20.1%), glycerol (by 46.9 and 56.8%) and soy lecithin (by 19.7 and 26.8%) at 0.5 and 1% dosage, respectively. Additionally, the 24-h methane production increased for ethanol (by 41.9 and 46.2%), ethylene glycol (by 50.5 and 51.5%), and glycerol (by 63.1 and 65.4%) for the 0.5 and 1% dosage, respectively, and 0.5% dosage for ethyl acetate (by 31.6%). The acetate molar proportion was 17.2%pt higher for ethyl acetate, and 25.5%pt lower for glycerol at 1% dosage, compared to the control. The propionate concentration was 22.1%pt higher 1% glycerol, and 15.2%pt and 15.1%pt higher for 0.5 and 1% propylene glycol, respectively, compared to the control. In summary, Tween® 80 did not significantly affect in vitro rumen fermentation parameters, making it the most suitable choice for in vitro incubations involving lipophilic substances in rumen fluid. Ethanol may be considered as an alternative emulsifier if methane production is not the variable of interest.

Physico-chemical properties of pea fibre and pea protein blends and the implications for in vitro batch fermentation using human inoculum

The incorporation of fibre into pea protein matrices influences their microstructure, yet our understanding of their gut fermentability remains unexplored. In this study, dietary fibres and protein from yellow pea were investigated for their physico-chemical properties and impact on in vitro colonic fermentation using human inoculum. Pea fibre and pea protein blends were studied at different pH and after thermal treatment at 95 °C for 30 min with oscillatory rheology, static light scattering and confocal laser scanning microscopy. The effect on in vitro colonic fermentation was evaluated measuring gas production, ammonia, and short chain fatty acid (SCFA) production. Rheology indicated that during thermal treatment a firmer gel is formed close to the protein isoelectric point with a structure characterised by aggregation, but less particle swelling compared to other pH. Addition of fibre led to higher storage modulus (G′), with the fibre dominating the rheological properties. Fermentation of samples containing protein led to higher levels of ammonia and SCFA compared to only fibres. Blends produced higher amounts of valerate, i-valerate and caproate, and lower amounts of ammonia. Reduced fermentation of proteins in the presence of fibres was also reflected in a more intact microstructure of the protein particles in the digesta. Although thermal treatment of blends caused particle swelling and induced gelation, only small differences could be discerned in the in vitro colonic fermentation outcomes. Our results highlight that potentially harmful fermentation products from protein, such as ammonia, were reduced in the presence of pea hull fibre.

The influence of virginiamycin on digestion and ruminal parameters under feedlot conditions.

This experiment aimed to assess the impact of virginiamycin on in vitro gas production dynamics, rumen kinetics, and nutrient digestibility in beef steers fed a grain-based diet. Nine ruminally cannulated British-crossbred steers (596 ± 49kg) were assigned to this experiment. Animals were housed in three pens (n = 3/pen) equipped with a Calan gate feed system and water troughs. Pens were enrolled in a 3 × 3 Latin square design containing three periods of 16 d, and a 5-d washout interval between periods. Dietary treatments consisted of virginiamycin (VM) administration at 0 (VM0), 180 (VM180), or 240mg/d (VM240). During days 15 and 16 of each period, about 600mL of rumen fluid and urine samples were collected before (0h), and at 4, 8, 12, and 16h after the morning feed (0730 hours), rumen inoculum was used to take pH and redox potential measurements immediately after collection using a portable pH and redox meter, and subsamples were taken for volatile fatty acids (VFA) and NH3-N analyses, and urine samples were composited daily and analyzed for creatinine and purine derivatives (PD) content to estimate microbial crude protein flow. During the 4-h post-morning feed rumen collection, rumen inoculum was utilized to perform in vitro gas production measurements. Fecal samples were collected on day 16 of each period to estimate nutrient digestibility using acid detergent insoluble ash as an internal marker. Animals were considered the experimental unit for the statistical analyses, and periods and squares were included as random variables. The total and rate of gas production were similar among treatments (P ≥ 0.17). The second-pool (i.e., fiber) gas production increased linearly as VM inclusion increased (P = 0.01), with VM240 being greater compared to VM180 and VM0 (7.84, 6.94, and 6.89mL, respectively). Ruminal pH linearly increased as VM increased, with VM240 being greater than VM0 and VM180 intermediate (5.90, 5.82, and 5.86, respectively; P = 0.03). The VFA concentrations did not differ (P ≥ 0.13), but the acetate-to-propionate ratio was the highest in VM240 (P = 0.005). Branched-chain VFA increased (P ≤ 0.03) while lactate concentrations decreased (P = 0.005) linearly with VM. The ruminal NH3-N concentration was the lowest in the VM0 (P = 0.006). The estimated absorbed PD, purine derivative to creatinine index, and microbial N flow increased linearly with VM (P ≤ 0.07). The provision of VM influenced rumen dynamics in a dose-dependent manner.

Biohydrogen production from DEPOME (dark fermented effluent palm oil mill effluent) via photo-fermentation utilizing indigenous bacteria

The research experimentally investigated biohydrogen production with a light intensity of 4500 lux using indigenous bacteria in DEPOME. The study was conducted in three stages: identified indigenous bacteria through next-generation sequencing (NGS) DNA, analyzed DEPOME characteristics, and produced biohydrogen. Biohydrogen production was carried out under two initial substrate pH conditions: neutral (pH 7) and natural pH substrate (4.9–5.4) for 88 h at a controlled temperature of 30 °C, with measurements of gas production and observations of changes in dissolved oxygen (DO), oxidation-reduction potential (ORP), and substrate pH taken at 4-h intervals. Rhodopseudomonas palustris bacteria was identified as indigenous bacteria for photo-fermentation in POME. The yield, gas production rate, and light conversion efficiency (LCE) were found to be 147.65 mg-H2/L-Depome, 1.68 mg-H2/L-Depome/h, and 11.75 % under the initial pH neutralization treatment, while without initial pH treatment, the values were 78.5 mg-H2/L-Depome, 0.89 mg-H2/L-Depome/h, and 6.25 %.

A Study on the Production Simulation of Coal–Shale Interbedded Coal Measure Superimposed Gas Reservoirs under Different Drainage Methods

To study the influence of different drainage methods on the production performance of coal measure gas wells, the interbedded reservoir composed of coal and shale in the Longtan Formation of the Dahebian block was used as the research object. Considering the influence of coal and shale matrix shrinkage, effective stress, and interlayer fluid flow on reservoir properties such as fluid migration behavior and permeability, a fluid–solid coupling mathematical model of coal measure superimposed gas reservoirs was established. Numerical simulations of coal measure gas production under different drainage and production modes were conducted to analyze the evolution of reservoir pressure, gas content in the matrix, permeability, and other characteristic parameters of the superimposed reservoir, as well as differences in interlayer flow. The results showed that, compared to single-layer drainage, cumulative gas production increased by 33% under multi-layer drainage. Both drainage methods involve interlayer energy and substance transfer. Due to the influence of permeability, porosity, and mechanical properties, significant differences exist in reservoir pressure distribution, preferential flow direction, gas content in the matrix, and permeability ratio between coal and shale reservoirs under different drainage and production modes. Multi-layer drainage effectively alleviates the influence of vertical reservoir pressure differences between reservoir layers, facilitates reservoir pressure transmission in shale reservoirs, enhances methane desorption in shale matrices, promotes matrix shrinkage, and induces the rebound of shale reservoir permeability, thus improving overall gas production.

Comparison of the effects of rumen-protected and unprotected L-leucine on fermentation parameters, bacterial composition, and amino acids metabolism in in vitro rumen batch cultures

This study was conducted to compare the effects of rumen-protected (RP-Leu) and unprotected L-leucine (RU-Leu) on the fermentation parameters, bacterial composition, and amino acid metabolism in vitro rumen batch incubation. The 5.00 g RP-Leu or RU-Leu products were incubated in situ in the rumen of four beef cattle (Bos taurus) and removed after 0, 2, 4, 6, 12, 16, and 24 h to determine the rumen protection rate. In in vitro incubation, both RP-Leu and RU-Leu were supplemented 1.5 mmol/bottle (L-leucine HCl), and incubated after 0, 2, 4, 6, 8, 12, and 16 h to measure gas production (GP), nutrient degradability, fermentation parameters, bacterial composition, and amino acids metabolism. Results from both in vitro and in situ experiments confirmed that the rumen protection rate was greater (p &amp;lt; 0.01) in RP-Leu than in RU-Leu, whereas the latter was slow (p &amp;lt; 0.05) degraded within incubation 8 h. Free leucine from RP-Leu and RU-Leu reached a peak at incubation 6 h (p &amp;lt; 0.01). RU-Leu supplementation increased (p &amp;lt; 0.05) gas production, microbial crude protein, branched-chain AAs, propionate and branched-chain VFAs concentrations, and Shannon and Sobs index in comparison to the control and RP-Leu supplementation. RU-Leu and RP-Leu supplementation decreased (p &amp;lt; 0.05) the relative abundance of Bacteroidota, which Firmicutes increased (p &amp;lt; 0.05). Correlation analysis indicated that there are 5 bacteria at the genus level that may be positively correlated with MCP and propionate (p &amp;lt; 0.05). Based on the result, we found that RP-Leu was more stable than RU-Leu in rumen fluid, but RU-Leu also does not exhibit rapid degradation by ruminal microbes for a short time. The RU-Leu was more beneficial in terms of regulating rumen fermentation pattern, microbial crude protein synthesis, and branched-chain VFAs production than RP-Leu in vitro rumen conditions.

342 Effectiveness of Liver Abscess-Controlling Antibiotic on Rumen Kinetics of Beef Steers Consuming a High-Grain Diet

Abstract Virginiamycin (VM) possesses antimicrobial properties due to its blocking of protein synthase in Gram-positive bacteria, allowing it to reduce lactic acidosis and the incidence of liver abscesses in ruminants. Ruminal acidosis is a common metabolic disorder that affects feedlot and dairy cattle and occurs when the supply of organic acids from fermentation exceeds its absorption and degradation, accumulating acid content in the rumen. The objective of this study was to evaluate the effects of three different doses of VM administration on in vivo and in vitro ruminal digestion kinetics of beef steers consuming a high-grain diet [metabolizable energy (ME): 2.99 Mcal/kg; Crude Protein (CP): 15.2 % dry matter basis (DM)]. Nine ruminally cannulated British-crossbred steers (596 ± 49 kg) were assigned to this experiment. Animals were housed in three pens (n = 3/pen) equipped with a Calan gate feed system and water trough. Pens were enrolled in a 3×3 Latin square design containing three periods of 16 d, and a 5-d washout interval between periods. Dietary treatments consisted of VM administration at 0 mg/d (VM0), 180 mg/d (VM180), and 240 mg/d (VM240). During d 15 and 16 of each period, about 600 mL of rumen fluid was collected before (0 h) and at 4, 8, 12, and 16 h relative to the morning feed (0730 h) pH and redox potential (Eh) measurements were taken immediately after collection using a portable pH and redox meter, and subsamples were taken for volatile fatty acids (VFA), and NH3-N analyses. During the 4-h post-morning feed rumen collection, rumen inoculum was utilized to perform in vitro gas production (IVGP) measurements. All statistical procedures were performed using SAS software where steer was considered the experimental unit, and period and square were included as random. Acetate, propionate, and total VFA did not differ among treatments (P ≥ 0.50), whereas butyrate increased linearly (P = 0.033) as the VM dose increased. Acetate:propionate ratio did not differ among treatments (P = 0.273). Lactate concentration decreased linearly (P = 0.027) as the VM dose increased; likewise, pH increased linearly (P = 0.019) as the VM dose increased. Branched-chain VFA and NH3-N concentrations increased linearly (P ≤ 0.056) as the VM dose increased. The total and rate of gas production were similar among treatments (P ≥ 0.161). However, second-pool gas production increased linearly as VM inclusion increased (P = 0.023). The in vitro neutral detergent fiber digestibility did not differ among treatments (P = 0.984). The provision of VM altered the rumen dynamics in a dose-dependent manner. Animals consuming high-grain diets will likely promote rumen health through a more stable pH and fermentation profile.

Gas production of four tropical algae species in vitro

Studies on identifying numerous algae species to study the digestibility of the rumen have yet to be widely reported, especially with the numerous algae from tropical oceans. This experimentation was created to assess the gas production of four tropical algae species from Kelapa beach, Tuban, East Java, in vitro. The study used a randomized block design with four treatments (four algae species: Laminaria sp., Padina australis, Eucheuma cottonii, and Gracilaria sp.) and four replicas. The variables kept included gas production (measurement at 2, 4, 6, 12, 24, 48, 72 h, from an easily degraded fraction (a), from a potentially degraded fraction (b), rate of gas production of b fraction, and total fraction degraded and fermented (a+b fraction). Data was applied operating Analysis of Variance (ANOVA) for the significantly different data, and DMRT was applied to compare the treatments’ means. Laminaria sp. resulted in the highest gas production at 2, 4, 6, 12, 24, 48, and 72 hours of incubation time, highest total gas production, easily degraded fraction, potentially degraded fraction, and total fraction degraded and fermented than others, in difference with Gracilaria sp. resulted in the lowest of the parameters. It is supposed that the brown algae (Laminaria sp. and Padina australis) had more prospects of being degraded in the rumen than red algae (Eucheuma cottonii and Gracilaria sp.)

Accuracy of Techniques for Predicting Gas Production by Ruminants Associated with Diet

The aim of this study was to compare the gas production profiles and nutrient degradability of two diets using automatic and semiautomatic in vitro gas production techniques. A randomized block design in a 2 × 2 factorial arrangement was adopted, with two diets comprising different proportions of nonfiber carbohydrates (NFCs) (low-NFC vs. high-NFC diets), two gas production measurement techniques (automatic vs. semiautomatic) and four replicates. The blocks represent three in vitro runs. Gas production from the fermentation of fiber carbohydrates (Vf2) was 22% higher when measured with the automatic technique than with the semiautomatic technique. The Vt of the low-NFC diet differed between techniques and was 22.9% higher using the automatic technique. A highly positive correlation (r = 0.96) was observed between the techniques, with a high coefficient of determination between the techniques (R2 = 0.93). There was greater degradability of dry matter (DMD) and organic matter (OMD) with the automatic technique. In both diets, the degradability of crude protein (CPD) was greater with the semiautomatic technique (p &lt; 0.0001). The high-NFC diet resulted in a lower pH and lower NH3-N in the incubation medium than in that of the low-NFC diet, whereas the degradability of DM, OM and CP increased. The automatic and semi-automatic techniques similarly estimated the kinetic parameters and the profiles of total gas production, demonstrating the potential of both techniques for assessing the nutritional value of diets with different proportions of NFCs.

Potential of Agroindustrial By-Products to Modulate Ruminal Fermentation and Reduce Methane Production: In Vitro Studies.

The effects of including wine lees (WL), exhausted olive cake (EOC) and a 1:1 mixture of EOC and tomato pomace (EOCTP) in diets for fattening ruminants on in vitro fermentation parameters and CH4 production were analysed. Ten diets were studied, containing either none of the tested by-products (control), or 6.0, 12.0 or 18.0% of WL, EOC and ECOTP formulated to have similar protein and fiber content. Diets were incubated in vitro with sheep ruminal fluid to measure gas production kinetics and fermentation parameters. Increasing the level of WL, EOC and EOCTP decreased linearly (p ≤ 0.009) the potential gas production, but other gas production parameters were unaffected (p &gt; 0.05), excepting that EOCTP increased the gas production rate. No differences (p ≥ 0.0.05) among diets were observed in total volatile fatty acid (VFA) production at 24 h of incubation for EOC and EOCTP, but NH3-N concentration decreased (p ≤ 0.003). In contrast, WL at 12.0 and 18.0% decreased (p &lt; 0.05) total VFA production and increased the acetate/propionate ratio (p &lt; 0.05). None of the by-products had an effect on CH4 production (p ≥ 0.0.05). Results indicate that EOC and EOCTP could be included up to 18.0% in fattening diets, but lower levels of WL are recommended.

Relationships between Agronomic Traits of Moringa Accessions and In Vitro Gas Production Characteristics of a Test Feed Incubated with or without Moringa Plant Leaf Extracts.

The use of medicinal plants and their extracts has recently attracted the attention of many researchers as a methane (CH4) mitigation strategy. This study evaluated the relationship of agronomic traits of Moringa accessions with in vitro gas production measurements and feed digestibility from ruminants. Twelve Moringa accessions were grown at the Roodeplaat experimental site of the Agricultural Research Council in Pretoria, South Africa. Agronomic traits, such as seedling survival rate, leaf yield, canopy and stem diameter, plant height, number of primary branches, plant vigor, greenness, chlorosis, disease and pest incidences were recorded. The leaves were harvested in the fifth month after transplanting to the field. Freeze-dried leaves were extracted with methanol, and their total phenolic and total flavonoid contents were determined. The extract was applied at a dose of 50 mg/kg of dry matter (DM) feed for in vitro gas production studies. Most of the growth and agronomic traits, i.e., seedling survival rate, leaf yield, canopy diameter, plant height, number of primary branches, the score of plant vigor, and greenness, total phenolics and flavonoids were significantly different among the accessions except for stem diameter and chlorosis score. All accession leaf extracts significantly reduced the total gas and CH4 production compared with the control with equal or higher in vitro organic matter digestibility. Higher CH4 inhibition was obtained in Moringa oleifera (M. oleifera) A3 (28.4%) and A11 (29.1%), whereas a lower inhibition was recorded in A1 (17.9%) and A2 (18.2%). The total phenolic (0.62) and total flavonoid (0.71) contents as well as most agronomic traits of the accessions were positively correlated with the CH4 inhibition potential of the accessions. Moringa oleifera accessions A3, A8 and A11 resulted in higher in vitro CH4 inhibition potential and improved organic matter digestibility of the feed with equal or higher adaptability performances in the field. Thus, there is a possibility of selecting Moringa accessions for higher antimethanogenic activity without compromising the feed digestibility by selecting for higher total phenolics, total flavonoids and agronomic performances traits. There is a need for further study to determine the long-term adaptability of promising accessions in the study area with concurrent antimethanogenesis efficacy when used in the diet of ruminant animals.

Development and Application of Gas Production Measurement System of Coal-Rock under Temperature-Pressure Coupling.

In this study, a measurement system for gas generation of coal-rock under temperature–pressure coupling was developed by adding gas extraction, collection, and flow-monitoring devices to the original stainless-steel liquid seepage pipeline of an MTS-815 rock triaxial testing machine, which can be used to study the production mechanism of coalbed methane in a real geological environment. The system has the functions of axial loading, confining pressure loading, continuous heating, gas gathering, etc., and has the advantages of good air tightness, high accuracy and stability, long-term loading and heating, and controllable single variables. The preliminary test for the gas production of anthracite in the Shaanxi Formation of the Qinshui Basin under temperature–pressure coupling was carried out by the developed test system. The results show that the test system can provide accurate and effective measurement means for the study of gas production by coal-rock deformation and is expected to provide effective help for the control and exploitation of coalbed methane.

Demand-oriented biogas production to cover residual load of an electricity self-sufficient community using a simple kinetic model

Flexible biogas production can enable demand-oriented energy supply without the need for expensive gas storage expansions, but poses challenges to the stability of the anaerobic digestion (AD) process. In this work, biogas production of laboratory-scale AD of maize silage and sugar beets was optimized to cover the residual load of an electricity self-sufficient community using a simple process model based on first-order kinetics. Experiments show a good agreement between biogas demand, predicted, and measured biogas production. By optimizing biogas conversion schedules based on the measured gas production, a gas storage capacity of 7–8 h was identified for maximum flexibility, which corresponds to typical gas storage sizes at industrial biogas plants in Germany. Various stability indicators were continuously monitored and proved resilient process conditions. These results demonstrate that demand-oriented biogas production using model predictive control is a promising approach to enable existing biogas plants to provide balancing energy.

In Vitro Measurements of True Digestibility and Products of Digestion Using Multiple Cultivars of Non-Extracted and CBD-Extracted Industrial Hemp Biomass (Cannabis sativa)

Since 2018, the growth of industrial hemp (Cannabis sativa) for extraction of cannabidiol (CBD) oil has increased in popularity. By-products resulting from the extraction of the oil have become more available but remain largely unutilized due to their novelty and current restrictions on animal feeding. One potential use for the leftover inflorescence may be as a feedstuff, but reports examining its nutrient quality are limited. Therefore, experiments were conducted to evaluate 9 cultivars of non-extracted and 9 separate cultivars of CBD-extracted foliage. Ground alfalfa cubes were included in experiments as a control. All samples were analyzed for ash, ether extract, crude protein, lignin, ash-free neutral detergent fiber, acid detergent insoluble crude protein, and neutral detergent insoluble crude protein. Total digestible nutrients (TDN) were calculated using summative equations. In vitro true digestibility (IVTD) was determined using a filter bag technique and 48-h digestion period. Cumulative gas production was measured in batch culture over a 48-h period, with methane and ammonia production, volatile fatty acid (VFA) formation, and dry matter disappearance (DMD) measured following this period. Substrates for gas production measurements were composed of the hemp sample, rye silage, and ground corn mixed at a 30:35:35 ratio. Grind size (0.5 vs. 2.0 mm) was evaluated using non-extracted hemp and did not influence IVTD. Nutrient composition ranges of non- and CBD-extracted samples were similar, except for a numerically higher mean ether extract (17.66% vs. 9.29%) and TDN (73.01% vs. 54.03%) in non-extracted hemp. None of the measured nutrients for alfalfa cubes fell within the observed concentration ranges of either hemp group, but TDN was numerically similar to that of CBD-extracted hemp. IVTD was numerically similar between both hemp groups and alfalfa cubes. In comparison to alfalfa cubes, VFA (both concentration and molar proportions), ammonia concentrations, pH, DMD, methane, and total gas production were numerically similar with concurrently run non- and CBD-extracted hemp groups. The results of this study serve as a foundation from which a larger database of nutrient component values for hemp may be compiled. Such databases are necessary to fully evaluate the feasibility of a feedstuff for inclusion in animal diets.

Determining The Feed Value, Feed Quality, and in Vitro Fermentation Properties of Italian Ryegrass (Lolium multiflorum L.) Harvested in Different Periods

The purpose of this study was to determine the chemical content, in vitro gas and methane production, relative feed value (RFV), relative feed quality (RFQ), in vitro digestibility parameters, and microbial protein production of the Italian ryegrass plants harvested in different periods of the 2020 production season in Erzincan. In this study an ANKOM Daisy Incubator was used to determine the in vitro digestibility parameters. In vitro gas production technique was used todetermine gas production and predicted parameters. It was found that there were significant differences between the Italian ryegrass plants harvested in different periods in terms of composition, RFV, RFQ, and in vitro digestibility and fermentation parameters. The RFV, metabolizable energy (ME), net energy (NE), true NDF digestibility (TNDFD), organic matter digestibility degree (OMDD), total digestible nutrient (TDN), dry matter intake (DMI), and RFQ values of the Italian ryegrass plants were found to be 247.32, 9.13, 5.68, 62.26%, 54.15%, 55.35%, 4.82%, and 215.81, respectively. On the other hand, after 24 hours of incubation it’s in vitro gas (GP), and methane production (ml and %), true dry matter digestibility (TDMD) values, partitioning factor (PF), microbial protein (MP), microbial protein synthesis efficiency (MPSE), and true digestibility (TD) were found to be 105.41, 17.35, 16.42, 281.72, 2.68, 57.68, 20.32, and 59.82, respectively. In conclusion, determining the digestibility of plants via the measurement of RFV, RFQ, digestion parameters, and gas production in different harvest periods provided insights into the potential of Italian ryegrass as a feed material.

Review of metering and gas measurements in high-volume shale gas wells

Coriolis, turbine, V-cone, and orifice meters have been used in measurement of gas production in shale wells. Flange-tapped concentric orifice meters are commonly used in measurement of shale gas production volumes due to their low cost, accuracy, and ease of maintenance compared to other types of meters. However, shale gas wells are producing at high flow rates, high pressure, and possibly gas compositions change, which might affect volumetric measurement accuracy that was developed for conventional gas wells. Thus, it is critical to investigate the metering and measurements technologies that are being applied in shale gas wells to further understand and improve the accuracy of gas volumetric measurements. This paper provides a comprehensive review and analysis of background information, design, measurement, and uncertainties associated with Coriolis meters, turbine meters, V-cone meters, and orifice meters. We also discussed the lessons learned through our field experiences in computing gas volumes using SCADA information in shale gas and conventional gas production.

First observation of radiolytic bubble formation in unstirred nano-powder sludges and a consistent model thereof

Experiments involving the irradiation of water contained within magnesium hydroxide and alumina nanoparticle sludges were conducted and culminated in observations of an increased yield of molecular hydrogen when compared to the yield from the irradiation of bulk water. We show that there is a relationship linking this increased yield to the direct nanoscale ionization mechanism in the nanoparticles, indicating that electron emission from the nanoparticles drives new radiative pathways in the water. Because the chemical changes in these sludges are introduced by irradiation only, we have a genuinely unstirred system. This feature allows us to determine the diffusivity of the dissolved gas. Using the measured gas production rate, we have developed a method for modelling when hydrogen bubble formation will occur within the nanoparticle sludges. This model facilitates the determination of a consistent radiolytic consumption rate coinciding with the observations of bubble formation. Thus, we demonstrate a nanoscale radiation effect directly influencing the formation of molecular hydrogen.