Measure Of Nutritional Quality Research Articles

Evaluation of Extended Storage of Swine Complete Feed for Inactivation of Viral Contamination and Effect on Nutritional, Microbiological, and Toxicological Profiles

The extended storage of feed ingredients has been suggested as a method to mitigate the risk of pathogen transmission through contaminated ingredients. To validate the approach of extended storage of complete swine feed for the inactivation of swine viruses, an experiment was conducted wherein swine feed was inoculated with 10 mL of 1 × 105 TCID50/mL of porcine reproductive and respiratory syndrome virus (PRRSV), porcine epidemic diarrhea virus (PEDV), and Senecavirus A (SVA) and stored for 58 d at 23.9 °C. Measures of feed quality were also evaluated at the initiation and conclusion of the storage period including screening for mycotoxins, characterization of select microbiological measures, and stability of phytase and dietary vitamins. Storing feed for 58 d under either ambient or anaerobic and temperature-controlled storage conditions did not result in substantial concerns related to microbiological profiles. Upon exposure to the feed following 58 d of storage in a swine bioassay, previously confirmed naïve pigs showed no signs of PEDV or SVA replication as detected by the PCR screening of oral fluids and serum antibody screening. Infection with SVA was documented in the positive control room through diagnostic testing through the State of Minnesota. For PRRSV, the positive control room demonstrated infection. For rooms consuming inoculated feed stored for 58 d, there was no evidence of PRRSV infection with the exception of unintentional aerosol transmission via a documented biocontainment breach. In summary, storing feed for 58 d at anaerobic and temperature-controlled environmental conditions of 23.9 °C validates that the extended storage of complete swine feed can be a method to reduce risks associated with pathogen transmission through feed while having minimal effects on measures of nutritional quality.

Herbivory and functional traits suggest that enemy release is not an important mechanism driving invasion success of brown seaweeds

Invasive species are a global threat to biodiversity and there is a pressing need to better understand why some species become invasive outside of their native range, and others do not. One explanation for invasive species success is their release from concurrent natural enemies upon introduction to the non-native range. The so-called enemy release hypothesis (ERH) has conflicting support, depending upon the ecosystem and species investigated. To date, most studies testing the generality of the ERH have focused on terrestrial ecosystems. Here, we tested whether enemy release might contribute to the success of the invasive non-native brown seaweeds Undaria pinnatifida and Sargassum muticum in the United Kingdom. We conducted choice and no choice experiments to determine herbivore preference on these invaders relative to six functionally-similar native species. We also measured and compared species traits associated with defence against herbivory (carbon to nitrogen ratio, polyphenolic concentration, tensile strength, and compensatory growth). There were no differences in the biomass consumed between invasive and native species for either choice or no choice tests. The carbon to nitrogen ratio (a measure of nutritional quality) was significantly lower for S. muticum compared to the three native fucoid species, but measures of the other three defence traits were similar or even greater for invasive species compared with native species. Taken together, it is unlikely that the ERH applies to invasive seaweeds in the northeast Atlantic, suggesting that other factors may contribute to the success of invasive species in this system.

Trends in the Nutrition Profile of Menu Items at Large Burger Chain Restaurants

Fast food restaurants, including top burger chains, have reduced calorie content of some menu items in recent years. However, the extent to which the nutrition profile of restaurant menus is changing over time is unknown. Data from 2,472 food items on the menus of 14 top-earning burger fast food chain restaurants in the U.S., available from 2012 to 2016, were obtained from the MenuStat project and analyzed in 2019. Nutrition Profile Index scores were estimated and used to categorize foods as healthy (≥64 of 100). Generalized linear models examined mean scores and the proportion of healthy menu items among items offered in all years (2012-2016) and items offered in 2012 only compared with items newly introduced in subsequent years. Overall, <20% of menu items were classified as healthy with no change from 2012 to 2016 (p=0.91). Mean Nutrition Profile Index score was relatively constant across the study period among all food items (≈50 points, p=0.58) and children's menu items (≈56 points, p=0.73). The only notable change in Nutrition Profile Index score or in proportion of healthy items was in the direction of menu items becoming less healthy. At large chain burger restaurants, most items were unhealthy, and the overall nutrition profile of menus remained unchanged from 2012 to 2016. Future research should examine the nutrition profile of restaurant menus in a larger, more diverse sample of restaurants over a longer timeframe and examine whether results are robust when other measures of nutritional quality are used.

Alignment of Supermarket Own Brand Foods' Front-of-Pack Nutrition Labelling with Measures of Nutritional Quality: An Australian Perspective.

Two voluntary front-of-pack nutrition labels (FOPNL) are present in Australia: the government-led Health Star Ratings (HSR) and food industry-led Daily Intake Guide (DIG). Australia’s two largest supermarkets are key supporters of HSR, pledging uptake on all supermarket own brand foods (SOBF). This study aimed to examine prevalence of FOPNL on SOBF, and alignment with patterns of nutritional quality. Photographic audits of all SOBF present in three large supermarkets were conducted in Perth, Western Australia, in 2017. Foods were classified as nutritious or nutrient-poor based on the Australian Guide to Healthy Eating (AGTHE), NOVA level of food processing, and HSR score. Most (81.5%) SOBF featured FOPNL, with only 55.1% displaying HSR. HSR was present on 69.2% of Coles, 54.0% of Woolworths, and none of IGA SOBF. Half (51.3%) of SOBF were classified as nutritious using the AGTHE, but using NOVA, 56.9% were ultra-processed foods. Nutrient-poor and ultra-processed SOBF were more likely than nutritious foods to include HSR, yet many of these foods achieved HSR scores of 2.5 stars or above, implying they were a healthy choice. Supermarkets have a powerful position in the Australian food system, and they could do more to support healthy food selection through responsible FOPNL.

Combined Effects of Ocean Warming and Acidification on Copepod Abundance, Body Size and Fatty Acid Content.

Concerns about increasing atmospheric CO2 concentrations and global warming have initiated studies on the consequences of multiple-stressor interactions on marine organisms and ecosystems. We present a fully-crossed factorial mesocosm study and assess how warming and acidification affect the abundance, body size, and fatty acid composition of copepods as a measure of nutritional quality. The experimental set-up allowed us to determine whether the effects of warming and acidification act additively, synergistically, or antagonistically on the abundance, body size, and fatty acid content of copepods, a major group of lower level consumers in marine food webs. Copepodite (developmental stages 1–5) and nauplii abundance were antagonistically affected by warming and acidification. Higher temperature decreased copepodite and nauplii abundance, while acidification partially compensated for the temperature effect. The abundance of adult copepods was negatively affected by warming. The prosome length of copepods was significantly reduced by warming, and the interaction of warming and CO2 antagonistically affected prosome length. Fatty acid composition was also significantly affected by warming. The content of saturated fatty acids increased, and the ratios of the polyunsaturated essential fatty acids docosahexaenoic- (DHA) and arachidonic acid (ARA) to total fatty acid content increased with higher temperatures. Additionally, here was a significant additive interaction effect of both parameters on arachidonic acid. Our results indicate that in a future ocean scenario, acidification might partially counteract some observed effects of increased temperature on zooplankton, while adding to others. These may be results of a fertilizing effect on phytoplankton as a copepod food source. In summary, copepod populations will be more strongly affected by warming rather than by acidifying oceans, but ocean acidification effects can modify some temperature impacts.

Effects of Soil Quality Enhancement on Pollinator-Plant Interactions

Both biotic and abiotic factors can affect soil quality, which can significantly impact plant growth, productivity, and resistance to pests. However, the effects of soil quality on the interactions of plants with beneficial arthropods, such as pollinators, have not been extensively examined. We studied the effects of vermicompost (earthworm compost, VC) soil amendment on behavioral and physiological responses of pollinators to flowers and floral resources, using cucumbers,Cucumis sativus, as our model system. Results from experiments conducted over three field seasons demonstrated that, in at least two out of three years, VC amendment significantly increased visit length, while reducing the time to first discovery. Bumblebee (Bombus impatiens) workers that fed on flowers from VC-amended plants had significantly larger and more active ovaries, a measure of nutritional quality. Pollen fractions of flowers from VC-grown plants had higher protein compared to those of plants grown in chemically fertilized potting soil. Nectar sugar content also tended to be higher in flowers from VC-grown plants, but differences were not statistically significant. In conclusion, soil quality enhancement, as achieved with VC amendment in this study, can significantly affect plant-pollinator interactions and directly influences pollinator nutrition and overall performance.

Nutritional Quality of Shinnery Oak Buds and Catkins in Response to Burning or Herbivory

Nutritional Quality of Shinnery Oak Buds and Catkins in Response to Burning or Herbivory

Swamp wallabies and Tasmanian pademelons show intraspecific preferences for foliage

Summary A preliminary experiment is reported in which differences in the palatability of the foliage of individual E. ovata trees were tested, using cafeteria-style experiments with captive swamp wallabies (Wallabia bicolor) and Tasmanian pademelons (Thylogale billardierii). Strong and consistent preferences were shown by both macropod species. These preferences were not correlated with any of the conventional measures of nutritional quality or putative defence compounds often made on Eucalyptus foliage. However, the preferences shown by these macropods correlate strongly with preferences shown by common ringtail possums (Pseudocheirus peregrinus), an interaction which is far better understood. Thus the same chemical factors may influence the palatability of the foliage for all three marsupial species. Continuing research on the relationship between chemical compounds in Eucalyptus foliage and the palatability of the foliage for browsing animals could potentially yield significant advantages in plantation pest management. The utility of near infrared (NIR) spectroscopy as a tool for screening plants for resistance to browsing is also discussed.

Intraspecific variation in Eucalyptus secondary metabolites determines food intake by folivorous marsupials.

Traditional approaches to the question of the effects of plant secondary metabolites on the feeding choices of folivores of Eucalyptus have focused on the tree species level, although numerous field studies of foraging behaviour have identified selection at the level of the individual trees. Attempts to relate these decisions to deterrency resulting from secondary leaf chemistry have been inconclusive because assays used have focused on broad groups of compounds such as "total" phenolics. In this study we have conducted no-choice feeding trials with two arboreal mammalian folivores, the common ringtail possum (Pseudocheirus peregrinus) and the koala (Phascolarctos cinereus), to measure deterrency of individual trees of two species of Eucalyptus, E. ovata and E. viminalis. Average daily intakes of E. ovata foliage by common ringtail possums ranged from 2.5 to 50 g kg-0.75 body mass. Koala intakes of foliage from the same individual trees ranged from 22.4 to 36.3 g kg-0.75 body mass. When fed foliage from different individual E. viminalis trees, common ringtail possums ate between 1.26 and 6.28 g kg-0.75 body mass while koalas ate from 14.3 to 45.9 g kg-0.75 body mass. Correlative analyses showed no relationships between feeding and several measures of nutritional quality, nor with total phenolics or condensed tannins. They did, however, identify two groups of plant secondary metabolites that may cause deterrency: terpenes, and a defined group of phenolic compounds, the diformylphloroglucinols (DFPs). Further bioassay experiments with common ringtail possums showed that only the DFPs could cause the effects seen with the foliage experiments at concentrations similar to those found in the leaves. We argue that, when in sufficiently high concentrations, DFPs determine the level of food intake by these animals irrespective of other questions of nutritional quality of the leaves.

Manipulation of Host Plant Quality: Herbivores Keep Leaves in the Dark

1. Environmentally induced variation in plant defences may partially account for variation in herbivory rates among plants. 2. Some herbivores alter the microenvironment within a host to promote favourable changes in plant tissues. Caterpillars from the families Pyralidae and Ctenuchidae form a roll of leaves around an expanding bud which reduces light availability by 95%. 3. In the neotropical shrub, Psychotria horizontalis, shading by the roll of leaves decreased the toughness of the expanding leaves by 31% and leaf tannin concentration by 15%, while having no effect on two measures of nutritional quality, nitrogen concentration and water content

Winter growth and nutritive quality of serradella (Ornithopus spp.)

Two genotypes of yellow serradella (Ornithopus compressus) and one of French serradella (O. sativus) were compared with subterranean clover when grown as swards in boxes in an open-sided glass shelter at Perth, Western Australia. The swards were defoliated at 1.5 cm, at weekly intervals, from 4 weeks after sowing until harvest at almost 15 weeks. The total yield of herbage was as high in serradella as in subterranean clover, although net herbage production (i.e. plant material removed by defoliation) was 9% less in the serradella because the sward was shorter during early growth. After 10 weeks, net herbage production rates were similar for the four legumes (5.4-5.8 g/m2.day). No major differences between the legumes were found in several measures of nutritional quality.