Plant essential oils can benefit fish growth and health when incorporated into fish diets. This study aimed to evaluate the effect of dietary supplementation of essential oil from Lippia sidoides (EOLS) on growth performance, hematological and biochemical variables, and digestive enzymes in tambaqui (Colossoma macropomum) juveniles. Five diets with different levels of EOLS—0.0 (control), 0.25, 0.50, 1.00, and 1.50 mL kg diet−1— were evaluated for 60 days. Carvacrol was the major chemical compound (44.50%) of EOLS. Supplementation of 0.50 mL EOLS kg diet−1 improved growth performance and increased hematocrit, hemoglobin rate, mean corpuscular hemoglobin concentration, plasma glucose, liver, and muscle glycogen values in juveniles. The tambaqui fed a diet supplemented with 1.00 or 1.50 mL EOLS kg−1 increased plasma triglycerides, albumin, lysozyme, and alanine aminotransferase levels, in addition to intestinal amylase and lipase activity. As the EOLS concentration in the diet increased, intestinal alkaline protease activity was reduced. In conclusion, the addition of 0.50 to 1.00 mL EOLS kg diet−1 is a promising alternative for tambaqui juveniles, as it has been shown to improve growth, metabolism, hematological parameters, and plasma lysozyme and intestinal amylase and lipase activity.