Mean Piglet Birth Weight Research Articles

IGF-1 concentrations after weaning in young sows fed different pre-mating diets are positively associated with piglet mean birth weight at subsequent farrowing

Pre-mating diets can influence piglet birth weight and within-litter birth weight variation and thereby piglet survival and development. The major objective of this study was to evaluate the litter characteristics of young sows whose pre-mating diets received different supplementation. The supplements included a top-dressing of 200 g, consisting of either wheat (CON) or wheat plus microfibrillated cellulose, L-carnitine or L-arginine at one of two supplementation levels (low and high) in late lactation and during the weaning-to-oestrus interval (WEI). The second objective was to investigate the role of body condition loss and IGF-1 concentration during the WEI for subsequent litter characteristics. In total, sows after their first (N =41) and second (N =15) lactation were used. One week before weaning, the sows were allocated to the seven treatments based on the number of piglets and BW loss from farrowing until 1 week before weaning. Pre-mating diets did not affect litter characteristics at subsequent farrowing. However, at subsequent farrowing, sows after their first lactation had a lower total number of piglets born per litter (18.3 v. 20.3), higher mean piglet birth weight (1365 v. 1253 g), lower CV of birth weight (20.0 v. 26.1%) and lower percentage of piglets <1000 g (11.5 v. 24.4%) than sows after their second lactation. Litter weight at second parturition was positively related to IGF-1 during the WEI after first lactation (P <0.04). Within parity, piglet mean birth weight was positively related to IGF-1 at oestrus (P <0.02). Surprisingly, within parity, a higher relative loin muscle depth loss during previous lactation was related to lower CV and SD of birth weight (P <0.05, for both). In conclusion, pre-mating diets did not affect litter characteristics at subsequent birth. However, a higher IGF-1 concentration during the WEI was positively associated with subsequent litter weight and piglet mean birth weight. Further studies should elucidate the role of IGF-1 during the WEI for subsequent litter characteristics and dietary interventions to stimulate IGF-1.

Sow and piglet traits associated with piglet survival at birth and to weaning.

AbstractUnderstanding the relationship between sow and piglet characteristics that are associated with stillborn rate and preweaning mortality is beneficial as litter size continues to increase. Two experiments were previously conducted to evaluate prefarrowing nutrition regimens on sow and litter characteristics. These two datasets (experiments 1 and 2) were then used to identify sow and piglet characteristics associated with stillborn rate and piglet survival to weaning. A total of 1,201 sows that gave birth to 19,168 pigs comprised the dataset. The following characteristics were used in multivariate logistic regression analysis for traits associated with stillborn rate or survival to weaning: parity, litter weight, mean piglet birth weight, sow backfat, and BW at day 113 of gestation, gestation length, farrowing duration, litter size, piglet birth order, farrowing assistance, pig to teat ratio, colostrum intake, and colostrum yield. Sows within each experiment (herd) were categorized into quartiles for each of the independent variables to quantify the relationship to stillborn rate or survival to weaning. Increased stillborn rate was associated (P < 0.01) with heavier litter weights, lighter piglet birth weights, and larger litters in both experiments. In experiment 1, increased stillborn rate was associated (P < 0.01) with longer farrowing duration. Increased stillborn rate was associated with sows with less backfat depth at day 113, older parity, or increased farrowing assistance in experiment 2. In both experiments, pigs born later in the birth order had an increased (P < 0.01) risk of being stillborn. In both experiments, heavier piglet birth weight, greater colostrum intake, and lower total born were associated (P < 0.01) with increased survival to weaning. In experiment 2, pigs born in the first 75% of the litter, or in a litter with lower pig to teat ratio were associated (P < 0.01) with increased survival to weaning. Although the stillborn rate was similar between experiments (6.5% vs. 6.6%), differences in the traits associated with stillborn rate between studies indicate that some associated traits may be herd dependent. However, improving piglet birth weight, placing an emphasis on assisting pigs born later in the birth order and increasing colostrum intake will increase piglet survival from birth to weaning.

Effect of dietary L-carnitine supplementation to sows during gestation and/or lactation on sow productivity, muscle maturation and lifetime growth in progeny from large litters.

Genetic selection for increased sow prolificacy has resulted in decreased mean piglet birth-weight. This study aimed to investigate the effect of L-carnitine (CAR) supplementation to sows during gestation and/or lactation on sow productivity, semitendinosus muscle (STM) maturity, and lifetime growth in progeny. Sixty-four sows were randomly assigned to one of four dietary treatments at breeding until weaning; CONTROL (0mg CAR/d), GEST (125mg CAR/d during gestation), LACT (250mg CAR/d during lactation), and BOTH (125mg CAR/d during gestation & 250mg CAR/d during lactation). The total number of piglets born per litter was greater for sows supplemented with CAR during gestation (17.3 v 15.8 ± 0.52; P<0.05). Piglet birth-weight (total and live) was unaffected by sow treatment (P>0.05). Total myofibre number (P=0.08) and the expression level of selected myosin heavy chain genes in the STM (P<0.05) was greater in piglets of sows supplemented with CAR during gestation. Pigs from sows supplemented with CAR during gestation had lighter carcasses at slaughter than pigs from non-supplemented sows during gestation (83.8 v 86.7 ± 0.86kg; P<0.05). In conclusion, CAR supplementation during gestation increased litter size at birth without compromising piglet birth-weight. Results also showed that the STM of piglets born to sows supplemented with CAR during gestation was more developed at birth. However, carcass weight at slaughter was reduced in progeny of sows supplemented with CAR during gestation. The CAR supplementation strategy applied during gestation in this study could be utilized by commercial pork producers to increase sow litter size and improve offspring muscle development.

PSII-10 Effect of gilt feeding level and length of increased feeding level in late gestation on piglet birth weight

Abstract The objective of the study was to evaluate the impact of increasing gilt feeding level in late gestation, for different durations, on piglet quality. Gilts (n = 472) were allocated to one of five dietary treatments in a 2 × 2 factorial + control design at a commercial farm in eastern North Carolina. Hence gilts were fed 1.82 kg of feeding until farrowing (Control) or feeding level was increased by either 0.68 or 1.36 kg at either day 93 (d93) or 100 (d100) of gestation. Treatments were randomly assigned by pen (5 to 6 gilts per pen). The gestation diet contained 2,979 Kcal/kg ME and 0.58% SID lysine. Gilt body condition score was captured at day 93 of gestation using a sow body condition caliper (thin = &lt; 12, ideal = 12 to 15, fat = &gt; 15). Piglet birth weights were captured within 24 h of farrowing and piglets were ear notched by treatment prior to cross-fostering. Data were analyzed using PROC GLM with fixed effects of dietary treatment, contemporary group and covariates of litter size and sow functional teat number when applicable. Average gilt caliper score at d 93 of gestation was 17.0. Gilt caliper score did not differ (P &gt; 0.05) across dietary treatments. Mean piglet birth weight did not differ (P &gt; 0.05) between the five dietary treatments or the main effects of feeding level or length of feeding level. A one piglet increase in litter size reduced (P &lt; 0.01) mean piglet birth weight by 30 g. An increase of one functional sow teat increased (P &lt; 0.05) litter size at weaning of the biological sow by 0.28 piglets. Results suggest increasing gilt feeding level in late gestation does not impact mean piglet birth weight when gilts are over conditioned.

7 Effect of piglet birth weight and drying on post-natal changes in rectal temperature

Abstract The objective of this study was to evaluate the effects of piglet birth weight and drying piglets at birth on post-natal rectal temperatures using a CRD with 2 treatments: 1) Drying (not dried vs. dried at birth with a desiccant); 2) Birth weight [4 within-litter birth weight quartiles (Q1: 1.13 ± 0.33 kg, Q2: 1.43 ± 0.28 kg, Q3: 1.62 ± 0.28 kg, Q4: 1.81 ± 0.28 kg)]. Sows (26) and litters (281 piglets) were randomly allotted to drying treatment and were housed in farrowing crates with a heat lamp; room temperature was set at 22.8°C. Piglets were weighed at birth and rectal temperature measured at 0, 15, 30, 45, 60, 90, 120, 180, 240, and 1440 min after birth. Data were analyzed using PROC MIXED of SAS (SAS Inst. Inc., Cary, NC); the model included fixed effects of litter birth weight quartile and drying treatment and interaction, and time (repeated measure), and random effect of sow. Mean piglet birth weight and rectal temperature at birth were 1.49 ± 0.39 kg and 39.2 ± 0.43°C, respectively. There were no drying by birth weight treatment interactions. Temperatures were similar (P &amp;gt; 0.05) for the drying and birth weight treatments at birth and 240 and 1440 min (Table 1). Drying increased (P &amp;lt; 0.05) rectal temperature from 15 to 180 min; the greatest difference was at 45 min (2.4°C). Temperatures were similar (P &amp;gt; 0.05) for Q2, 3, and 4 from 15 to 180 min. Quartile 1 had a lower (P &amp;lt; 0.05) temperature than the 3 heavier quartiles from 15 to 180 min, except at 120 min when temperatures were similar for Q1 and 2. The lightest piglets exhibited the greatest post-natal temperature decline and drying of piglets at birth reduced the post-natal temperature decline in piglets of all weights.

Leucine Promotes the Growth of Fetal Pigs by Increasing Protein Synthesis through the mTOR Signaling Pathway in Longissimus Dorsi Muscle at Late Gestation.

Leucine (Leu) plays an important role in protein synthesis and metabolism. The present study tested whether Leu supplementation in the diet for sows during late pregnancy could improve piglet birth weight, and it also investigated the possible underlying mechanism. Two hundred sows at day 70 of pregnancy were selected and assigned to four groups fed with following four diets until farrowing, respectively: corn and soybean meal-based diet group (CON), CON + 0.40% Leu, CON + 0.80% Leu, and CON + 1.20% Leu. We found that supplementing with 0.80% Leu significantly increased mean piglet birth weight ( P < 0.05). Supplementation with 0.40, 0.80, and 1.20% Leu increased the plasma concentration of Leu, while decreasing the plasma concentrations of valine (Val) and isoleucine (Ile) in both farrowing sows and newborn piglets ( P < 0.05). The protein expressions of amino acid transporters (including LAT1, SNAT1, SNAT2, 4F2hc, and rBAT) in duodenum, jejunum, ileum, longissimus dorsi muscle of newborn piglets, and placenta of sows showed a difference among the CON group and Leu supplemented groups. Expressions of p-mTOR, p-4E-BP1, and p-S6K1 in longissimus dorsi muscle were also enhanced in each of the supplemental Leu groups compared to CON ( P < 0.05). Collectively, these results indicated that 0.40-0.80% Leu supplementation during late gestation enhanced birth weight of fetal pigs by increasing protein synthesis through modulation of the plasma amino acids profile, amino acid transporters expression, and mTOR signaling pathway.

Dynamics of nitrogen retention at two feeding levels in gestating parity 2 and 3 sows.

Parity-2 ( = 39) and -3 ( = 28; same sows from parity-2 sows) Yorkshire sows were used to measure whole body protein deposition (Pd) during gestation (maternal and pregnancy-associated) at 2 feeding levels to test the hypothesis that the pattern of whole body and maternal Pd during gestation does not differ when feeding either 15% above or 15% below estimated ME requirements, both exceeding AA requirements. Initial BW and backfat (BF) at d 26 ± 0.3 of gestation were 195.4 ± 5.2 kg and 15.1 ± 0.5 mm, and 223.1 ± 5.3 kg and 16.0 ± 0.6 mm for parity-2 and -3, respectively. Sows were assigned to 1 of 2 feeding levels (high and low; 15% above and 15% below estimated ME requirements, respectively) of the same diet (3.30 Mcal ME/kg, 17.8% CP, 0.82% SID Lys) from d 31 to 110 of each gestation cycle. Five N balances were conducted throughout each gestation starting at d 36, 51, 65, 85, and 106 ± 0.5 during 4-d periods. Pregnancy-associated Pd was model-derived for each sow and N balance period using the gestating sow model, based on actual litter size (including stillborn) and mean piglet birth weight. Maternal Pd was calculated as the difference between whole body and pregnancy-associated Pd. Whole body Pd and maternal Pd were greater ( 0.002) for sows on the high feeding level. Whole body Pd increased ( 0.001) with day of gestation and maternal Pd did not differ with day of gestation. Whole body and maternal Pd were greater ( ≤ 0.004) for parity-3 sows from d 51 to 54 and 85 to 88 of gestation only. Estimated efficiency of Lys retention for whole body Pd was not different between the 2 feeding levels, greater ( 0.016) for parity-3 sows, and increased quadratically ( 0.027) with day of gestation. During lactation (21.3 ± 0.3 d), there was no effect on sow ADFI and minimal effect on litter performance due to gestation feeding level or parity. Sows on the high feeding level had greater ( 0.009) BW and BF loss during lactation and these parameters were not affected by parity. Feeding 15% above estimated ME requirements during gestation resulted in consistently greater whole body and maternal. Whole body and maternal Pd were particularly greater for parity-3 sows from d 51 to 54 and 85 to 88 of gestation. The pattern of maternal Pd, regardless of feeding level, was not affected by day of gestation and is in contrast to , where maternal Pd is expected to be greater in early gestation.

Dynamics of nitrogen retention in gestating gilts at two feeding levels.

Whole-body protein deposition (Pd) is a main determinant of AA requirements of gestating gilts; however, data on the dynamics of Pd is limited. The main objective of this study was to measure whole-body Pd (pregnancy-associated and maternal) during gestation in gilts at 2 feeding levels. Changes in BW and backfat (BF) throughout gestation and subsequent lactation performance were also evaluated. We hypothesized that the effect of feed intake on maternal Pd decreases toward the end of gestation due to increased fetal nutrient demands. Fifty-one pregnant Yorkshire gilts (initial BW and BF at d 28 ± 0.5 of gestation were 168.6 ± 2.2 kg and 16.9 ± 0.8 mm, respectively) were used. Gilts were assigned to 1 of 2 feeding levels (high feeding level and low feeding level; 2.54 and 1.87 kg/d, respectively) of the same diet (3.30 Mcal ME/kg, 17.8% CP, 0.82% standard ileal digestible Lys) from d 33 to 112 ± 0.5 of gestation. Nitrogen balance observations (based on total urine collection with urinary catheters and determination of fecal N digestibility using an indigestible marker) were made at 5 distinct time periods, each 4 d in length, starting at d 38, 52, 66, 87, and 108 ± 0.5 of gestation. Pregnancy-associated Pd (fetus, mammary gland, uterus, and placenta and fluids) was calculated for each gilt and N balance period using the gestating sow model, based on actual litter size (including stillborns) and mean piglet birth weight. Maternal Pd was calculated as the difference between whole-body Pd and pregnancy-associated Pd. Across all N balance periods, whole-body and maternal Pd were consistently 40.1 ± 5.2 g/d greater ( < 0.001) for the high feeding level compared with the low feeding level. At both feeding levels, whole-body Pd increased (linear and quadratic, < 0.020) with day of gestation and maternal Pd decreased (cubic, < 0.010) with day of gestation. During lactation, maternal voluntary feed intake and litter performance were not affected by gestation feeding level. Gilts on the high feeding level lost more BW and BF during lactation ( ≤ 0.030). In summary, the effect of feeding level on whole-body and maternal Pd was constant throughout gestation. However, the gradual decline in maternal Pd with day of gestation is in contrast to that reported by the and has important implications for the factorial estimation of AA requirements of gestating gilts toward the end of gestation.

Sources of variation in purebred pig growth, live ultrasound backfat, and loin muscle area

The purpose of this study was to evaluate the extent how performance traits in purebred pigs, including days to 113.4 kg (D113), ultrasound backfat depth (BF), and loin muscle area (LMA), are affected by variation in birth weight (BTW) and weaning weight (WW). Data consisted of BTW and WW records (Duroc, n = 26,260; Landrace, n = 31,209; Yorkshire, n = 53,037), and off-test records (Duroc, n = 10,103; Landrace, n = 9,478; Yorkshire, n = 18,647). Mean piglet BTW and WW decreased as total born and number weaned increased (P < 0.05). Models included significant effects of parity, sex, farm, and random effects of contemporary group and sow. Covariates of BTW, BTW2, WW, and WW2 were included to evaluate their effects. Mean D113 for pigs from parity 1 dams were 2 to 3 d greater than pigs from parity 2 and 3 dams (P < 0.05). However, when BTW and WW were included as covariates to the model, D113 was not different for pigs from parity 1 dams versus older sows. Birth weight (linear and quadratic) and WW (linear and quadratic) accounted for approximately 20% of the residual variance in D113 within each breed. Backfat depth and LMA were affected (P < 0.05) by BTW and WW. However, inclusion of BF and LMA as covariates in the models produced only small reductions in residual variances. Pigs with lighter BTW and WW, are more common in parity 1 litters and large litters and had poorer postweaning growth, BF, and LMA than heavier pigs at birth and weaning.

Reproductive, productivity, and mortality outcomes in late-gestation gilts and their litters following simulation of inadvertent exposure to a modified-live vaccine strain of porcine reproductive and respiratory syndrome (PRRS) virus

The study evaluated the safety of a modified live-virus (MLV) porcine reproductive and respiratory syndrome (PRRS) vaccine in susceptible, pregnant gilts. To simulate inadvertent exposure secondary to postvaccination shedding of PRRS-MLV, seronegative gilts (n=51) were exposed by IM vaccination at 90 days of gestation. Vaccinated and nonvaccinated, seronegative control gilts (n=25) were maintained in separate facilities. The PRRS-MLV vaccine was given in a 2mL dose on day 0. On day 7 all vaccinated gilts were PRRSV-PCR-positive for PRRSV and had responded serologically as determined by an ELISA. All control gilts remained PRRSV-PCR- and ELISA-negative throughout the study. Abortions did not occur in gilts from either group. The difference between vaccinated and control gilts in average number of piglets per litter (12.43 and 12.16, respectively), number of live births per litter (11.21 and 11.54), and mean piglet birth weight (3.22 and 3.26 lbs) were not significantly different. Piglets in the control group had significantly greater average daily gain versus piglets from vaccinated gilts (0.52 vs. 0.46 lbs, P<0.0001). Preweaning mortality was significantly greater (P=0.0023) in piglets from the vaccinated gilts (19.7% vs. 10.9%). A single gilt accounted for 18.2% of stillbirths in the vaccinated group. Air samples were borderline PRRSV-PCR-positive for PRRSV on days 29 and 32, after more than 98% of gilts had farrowed. Results demonstrated that vaccination of pregnant gilts at the time of peak fetal susceptibility was non-abortigenic and that the PRRS-MLV agent did not significantly affect reproductive outcomes. Lower ADG in piglets from vaccinated gilts may be due to PRRS-MLV viremia following transplacental or post-farrowing exposure. Air sampling results indicated that environmental contamination with PRRS-MLV shed from vaccinated gilts was minimal.

Piglet birth weight and litter uniformity: Effects of weaning-to-pregnancy interval and body condition changes in sows of different parities and crossbred lines1

Piglet birth weight and litter uniformity were studied in sows of different parities and crossbred lines in relation to: 1) weaning-to-pregnancy interval (WPI) and 2) sow body condition changes (in BW and backfat thickness) during lactation and gestation in sows with a short WPI (≤7d). At the Institute for Pig Genetics (IPG) research farm, individual piglet birth weights and sow body condition (BW and backfat thickness at farrowing and weaning) were measured for 949 TOPIGS20 and 889 TOPIGS40 sows with >4 total born piglets, inseminated between 2003 and 2011. In all analyses, mean piglet birth weight and birth weight SD and CV were corrected for total number born. Total number born was greater in sows with a WPI of 8 to 21 d (+1.2 piglets; n = 72) and >21 d (+0.7 piglets; n = 182), compared with sows with a WPI ≤7 d (P < 0.01; n = 1,584). Mean piglet birth weight was not affected by WPI. Birth weight SD (-23 g) and CV (-1.7%) were lower in sows with a WPI >21 d, compared with sows with a WPI ≤7 d (P < 0.01). Effects of WPI were independent of sow parity. Effects of body condition changes in sows with a WPI ≤7 d were studied separately in TOPIGS20 sows inseminated between 2006 and 2011 (n = 808), and in TOPIGS40 sows inseminated between 2003 and 2008 (n = 747). Sow body condition loss during lactation was not related with subsequent total number born or mean piglet birth weight. Only in TOPIGS20 sows, more BW loss during lactation was related with greater subsequent birth weight SD (β = 0.83 g/kg, P < 0.01; β = 1.62 g/%, P < 0.01). Additionally, more backfat loss during lactation was related with greater subsequent birth weight SD (β = 5.11 g/mm, P < 0.01) and CV (β = 0.36%/mm, P < 0.01), independent of sow parity. Sow BW increase during gestation was negatively related with total number born [TOPIGS20: β = -0.06 and -0.05 piglet/kg BW increase for parity 2 (P < 0.01), and 3 and 4 (P < 0.01), respectively; TOPIGS40: β = -0.04 piglet/kg BW increase (P < 0.01), independent of sow parity]. Sow BW increase during gestation was positively related with birth weight SD [TOPIGS20: β = 0.63 g/kg BW increase (P = 0.01), independent of sow parity]. Sow body condition increase during gestation was not related with mean piglet birth weight. To conclude, this study shows that litter uniformity is compromised by severe sow body condition loss during lactation and improved in sows with a prolonged WPI. These effects are likely related with (insufficient) restoration of follicle development.

Effects of nutrient supply, plasma metabolites, and nutritional status of sows during transition on performance in the next lactation1

The aim of the present study was to evaluate the effects of nutrient supply, plasma metabolites, and nutritional status of sows during the transition from gestation to lactation on performance of piglets during the colostral period and throughout lactation. Forty second-parity sows were fed 1 of 4 gestation diets containing a different quantity of dietary fiber (171 to 404 g/kg of DM) from mating until d 108 of gestation. From d 108 of gestation until weaning (d 28 of lactation), sows were fed 1 of 5 lactation diets with a different quantity of dietary fat [3 or 8% with different proportions of medium- (MCFA) and long-chain fatty acids (LCFA)]. Blood was obtained by jugular venipuncture on d 108 and 112 of gestation and on d 1 of lactation, and concentrations of plasma glucose, NEFA, lactate, acetate, propionate, butyrate, and fatty acids were analyzed. Piglet growth and mortality were noted throughout lactation. Piglet mortality during the colostral period (0 to 24 h) was affected by the lactation diets and was positively related to sow backfat (d 108) and plasma lactate (d 112) and negatively related to mean piglet birth weight (P < 0.05). Mean piglet live BW gain (LWG) was recorded in the periods 0 to 24 h, 7 to 10 d, 14 to 17 d, and 17 to 28 d relative to parturition as indirect measures of colostrum yield (0 to 24 h), milk yield in early lactation (d 7 to 10), and at peak lactation (d 14 to 17 and d 17 to 28). Effects of gestation and lactation diets on studied sow traits were tested on selected days during the transition period and the next lactation, and tested statistically on separate days. The LWG in the colostral period was positively correlated with mean piglet birth weight (P < 0.001), plasma concentrations of propionate and MCFA (P < 0.05), and plasma acetate and butyrate (P < 0.1) on d 1 of lactation. The LWG in early lactation was inversely correlated with plasma lactate on d 108 (P < 0.05), plasma glucose on d 112, and backfat thickness on d 108 (P < 0.10). The LWG at peak lactation was positively correlated with MCFA intake of the sow on d 113 to 115 and backfat thickness on d 108 during the transition, and negatively correlated with intake of LCFA and ME intake on d 108 to 112 (P < 0.05). In conclusion, feeding and body condition of sows during the transition from gestation to lactation is important for neonatal piglet survival, lactation performance of sows, and piglet growth during the next lactation.

Maternal responses to daily maternal porcine somatotropin injections during early-mid pregnancy or early-late pregnancy in sows and gilts1

Piglet neonatal survival and postnatal growth and efficiency are positively related to birth weight. In gilts, daily maternal porcine ST (pST) injections from d 25 to 100 (term approximately 115 d), but not d 25 to 50, of pregnancy increase progeny birth weight. Daily maternal pST injections from d 25 to 50 increase fetal weight at d 50 in gilts and sows. We therefore hypothesized that daily pST injections from d 25 to 100, but not d 25 to 50, of pregnancy would increase birth weight similarly in both parities. Landrace x Large White gilts and sows were uninjected (controls) or were injected daily with pST (gilts: 2.5 mg/d; sows: 4.0 mg/d, each approximately 15 microg of pST/kg per day) from d 25 to 50 or 100 of pregnancy. Litter size and BW were recorded at birth, midlactation, and weaning. Dams were followed through the subsequent mating and pregnancy. Maternal pST injections from d 25 to 100, but not d 25 to 50, increased mean piglet birth weight by 11.6% in sows (P <or= 0.001) and by 5.6% in gilts (P = 0.008). Both pST treatments decreased litter size by approximately 0.6 live-born piglets (each P <or= 0.025). In sows, maternal pST treatment from d 25 to 100 increased culls at weaning (P = 0.037). In remated dams, prior treatments did not affect (P > 0.1) the weaning-remating interval, conception rate, or subsequent litter size. Greater pST-induced birth weight increases in sows than in gilts may mean that underlying metabolic or placental mechanisms for pST action are constrained by maternal competition for nutrients in rapidly growing gilts.

Within-litter variation of birth weight in hyperprolific Czech Large White sows and its relation to litter size traits, stillborn piglets and losses until weaning

Data from about 2900 litters (approximately 40,000 piglets) originating from 1063 Czech Large White hyperprolific sows were analyzed. The phenotypic and genetic relations between litter size traits, piglet mortality during farrowing and from birth to weaning and several statistics referring to the distribution of the birth weight within litter were analyzed. All genetic parameters were estimated from multi-trait animal models including the following factors: mating type (natural service or insemination), parity, linear and quadratic regression on age at first farrowing (1st litter) or farrowing interval (2nd and subsequent litters), herd-year-season effect and additive-genetic effect of the sow. The phenotypic correlations of the mean birth weight with the total number of piglets born and piglets born alive were −0.30. Traits describing the variability of the birth weight within litter (range, variance, standard deviation, coefficient of variation) were mostly positively correlated with litter size. A statistically significant phenotypic correlation (−0.09 to −0.15) between mean birth weight and losses at birth and from birth to weaning was found. The heritability for the number of piglets born, piglets born alive and piglets weaned was around 0.15. The number of stillborn piglets had only a very low heritability less than 0.05, whereas the heritability for losses from birth to weaning was 0.13. The heritabilities of the mean, minimal and maximal birth weight were 0.16, 0.10 and 0.10, respectively. The heritability for all statistics and measures referring to the variability of the birth weight within litter was very low and did never exceed the value of 0.05. An increase in litter size was shown to be genetically connected with a decrease in the mean piglet birth weight and an increase in the within-litter variability of birth weight. Selection on litter size should be accompanied by selection on mortality traits and/or birth-weight traits. Losses from birth to weaning and the minimal birth weight in the litter were proposed as potential traits for a selection against piglet mortality.

Variability of colostrum yield and colostrum intake in pigs

Colostrum yield and composition of 40 Landrace×Large White sows were determined from the onset of parturition until 24 h post partum. Colostrum yield was calculated by adding individual piglets’ colostrum intakes for each litter. Colostrum was assayed for prolactin, progesterone, oestradiol-17β, immunoglobulin G and its nutritional composition was determined. Piglets’ individual colostrum intake averaged 300 ± 7 g and sows’ colostrum yield averaged 3.67 ± 0.14 kg (minimum 1.91 kg, maximum 5.31 kg). Live weight and characteristics at birth (umbilical cord already ruptured, splayleg, difficulty to breathe) were the major factors influencing individual colostrum intake. Colostrum yield was not affected by litter size, tended to be influenced by parity (P = 0.059) and was lower when farrowing was induced (P = 0.017). On the other hand, no relationships were found between hormone concentrations in colostrum and colostrum yield. Mean piglet birth weight and litter weight variation at birth were related to colostrum yield (r = 0.38; P = 0.015 and r = −0.34; P = 0.030, respectively). These results suggest that determinism of colostrum yield depends, in part, on global vitality of the litter but seems to be, most probably, affected by the capacity of sows to produce enough colostrum for the whole litter. Further studies are needed to understand the endocrine regulation of colostrum secretion in sows.

Comparative farrowing to weaning performance in Meishan and Large White pigs and their crosses

AbstractGrowth and survival from birth to weaning were monitored during three generations of crossbreeding between British Large White (LW) and Chinese Meishan (MS) pigs. The design allowed comparisons between sow genotypes ranging from zero to all MS genes, which were mated toLWor MS boars, to produce progeny with proportions of 0·0 to 0·5 or 0·5 to 1·0 MS genes, respectively. Crossbreeding parameters of both maternal and direct piglet performance were estimated for the first two parities using restricted maximum likelihood (REML) methods for litter traits (litter weight at birth, litter mean and within litter standard deviation of piglet weight at birth, proportion surviving to weaning, litter size and weight at weaning and litter mean piglet weight at weaning) and for traits of the piglet (birth weight, probability of survival and weaning weight). For litter traits, the estimated contribution of the additive maternal effect to the breed differences (MS-LW) was significant for litter mean piglet birth weight (–0·46 (s.e. 0·04) kg), survival to weaning (0·15 (s.e. 0·02)), litter size at weaning (1·6 (s.e. 0·16) piglets), litter weaning weight (–11·2 (s.e. 3·8) kg) and litter mean piglet weaning weight (2·54 (s.e. 0·24) kg). Adding litter size and litter mean piglet birth weight to the model removed the additive maternal contribution to the breed differences in survival, and litter size and reduced that for litter mean piglet weaning weight. The contribution of the direct additive effect to the breed difference (MS-LW) was significant for the within litter standard deviation in birth weight (0·018 (s.e. 0·006)), survival to weaning (0·12 (s.e. 0·02)) and litter size (1·12 (s.e. 0·64)) and weight (11·6 (s.e. 4·0) kg) at weaning, but not for piglet weight at birth or weaning. Fitting litter size and litter mean birth weight had comparatively little impact on the direct additive effects. There were significant maternal heterosis effects for litter weight at birth and litter size and weight at weaning, the estimated deviation of the F1 from the midpoint of the two purebreds 3·22 (s.e. 0·55) kg, 2·20 (s.e. 0·47) piglets, and 20·1 (s.e. 3·3) kg respectively, but none for survival or piglet weights. There were direct heterosis effects for litter weight and litter mean piglet weights, the estimated deviation of the Fjfrom the mid point of the two purebreds being 1·16 (s.e. 0·41) kg and 0·14 (s.e. 0·02) kg, for survival to weaning (0·04 (s.e. 0·02)) and for litter weight (11·2 (s.e. 2·5) kg) and litter mean piglet weight (0·96 (s.e. 0·17) kg) at weaning. Fitting litter size and litter mean piglet birth weight removed or reduced both maternal and direct heterosis effects. Individual piglet analyses gave similar results to analyses of the equivalent sow trait. It was concluded that in litters born to MS cows, the lower piglet survival and lower weaning weights were related to the larger litter sizes and lower piglet birth weights. For their birth weight, however, MS piglets have a greater ability to survive and thrive. The large direct and maternal heterosis effects observed for litter and mean piglet weight at weaning werepartly associated with the heavier birth weight of the crossbred piglet.

The effects of food level during lactation and early gestation on the reproductive performance of mature sows

AbstractSeventy-six Large White × Landrace sows from parities 2 to 6 were allocated to one of four treatments at day 110 of gestation on a parity and live-weight basis. The four treatments involved food levels of either 3 or 6 kg/day during a 28-day lactation followed by either 1·75 or 3·50 kg/day during the first 28 days of gestation. Litter size suckled was standardized at 10 piglets wherever possible. Live weight and backfat changes were monitored in all sows and litter growth and survival rates were recorded. Post weaning all sows were given daily boar contact and mated twice at the first observed oestrus. A single blood sample was collected from each sow at days 7, 14, 21 and 28 of gestation for determination of plasma progesterone concentration. Data on litter size and piglet birth weights were collected at the subsequent parturition. Sows low-fed during lactation lost significantly more live weight (31·2v.5·8 kg,P&amp;lt; 0·01) and P2 backfat (3·6v.1·9 mm,P&amp;lt; 0·05) in lactation than did high-fed sows. Underfeeding the lactating sow also significantly reduced the weaning weight of the litter (62·3v.68·7 kg for low-v.high-fed sows,P&amp;lt; 0·05), but did not significantly change either creep food intake by the litter or pre-weaning mortality rate. Parity 2 sows weaned significantly heavier piglets and litters than did sows from parities 3 to 6 (7·48 and 74·9 kgv.6·72 and 63·8 kg respectively,P&amp;lt; 0·01). Food level in lactation did not significantly influence the length of the rebreeding interval (6·3v.7·3 days for high-v.low-fed sows) and although there was a two-fold difference in the proportion of sows failing to exhibit oestrus post weaning (0·08v.0·16 for high-v.low-fed sows) this difference was also not significant. Lactation food level did not significantly influence either sow live-weight or backfat change in gestation, plasma progesterone concentrations during early gestation or subsequent litter size. However, sows low-fed in lactation did tend to produce fewer piglets in the subsequent litter (9·54v.10·75 piglets born alive for low- and high-fed sows respectively,P= 0·062). Post-weaning reproductive performance was significantly affected by sow live weight (P&amp;lt; 0·05) and backfat (P&amp;lt; 0·01) at parturition, and live weight (P&amp;lt; 0·01) and backfat (P&amp;lt; 0·05) at weaning, but not by changes in these parameters during lactation. Food level in early gestation did not significantly influence either plasma progesterone concentrations, the size of the subsequent litter (10·09v.20·29 piglets born alive for high- and low-fed sows respectively) or mean piglet birth weight (1·27v.2·22 kg for high- and low-fed sows respectively). It is concluded that (1) both lactation food level and parity may alter pre-weaning piglet growth, and (2) the effects of lactation food level on the subsequent reproductive performance of mature sows appear to be different from those seen in parity 1 sows.

A Genetic Study of Pubertal Age, Litter Traits, Weight Loss during Lactation and Relations to Growth and Leanness in Gilts

Abstract Multivariate REML analysis was used to treat the results of a selection experiment for lean tissue growth rate that included 393 purebred Swedish Yorkshire gilts. Heritabilities were estimated to be 0.51, 0.33, 0.45 and 0.41 for pubertal age, litter size, mean piglet birth weight and weight loss during first lactation, respectively. There was a negative genetic correlation between pubertal age and growth rate and a positive one between pubertal age and leanness. The genetic correlation was positive between growth rate and piglet weight and negative between litter size and piglet weight. Age at puberty, litter size and piglet weight showed a positive genetic correlation with weight loss during lactation.

Differential rates of genetic change and genotype × environment interactions in six pig breeding company populations and a purebred Large White population

ABSTRACTDifferential rates of genetic change in litter productivity, growth and carcass traits were estimated for the pig populations of six British breeding companies from their relative performance between 1972 and 1981 in the Meat and Livestock Commission's Commercial Pig Evaluation. Pigs were grown on one of two feeding regimens and slaughtered at one of three live weights (61, 93 and 118 kg).Important differentials were found for a number of traits. Annual rates of change in litter size at birth differed by 0·34 pigs between the two extreme populations. The range between populations for live-weight daily gain (ad libitum feeding) was 20 g, for lean weight daily gain (restricted feeding) it was 6 g, and for lean weight food conversion (feeding regimens pooled) it was 28 g food per g gain. The average annual rate of change of the six company populations was compared with the rate achieved by the purebred Large White breed over the period 1972 to 1977. For mean piglet birth weight the rate was 30 g higher for the company populations, whilst for carcass weight daily gain it was 24 g higher.There was little evidence for population × feeding regimen interactions except that companies ranked differently in average daily food intake, live-weight daily gain and carcass weight daily gain on the two feeding regimens. On limited evidence, population × slaughter weight interactions were also unimportant.

Development of a semi-inbred line of Landrace pigs. I. Breeding performance and immunogenetic characteristics.

During 15 years of inbreeding of pigs (Canadian Landrace) a semi-inbred line has been developed. The inbreeding coefficient (FX) is 0.84, which theoretically corresponds to between 8-9 generations of brother/sister matings. At the highest inbreeding level (0.84) the mean number of newborn piglets in the litter was 7.2 (5 litters, n = 36) including 5 stillborn (13.8%). The mean birth weight of the litter was 8.56 kg (5 litters, n = 31) the mean piglet birth weight was 1.23 kg and at the age of 21 days the mean weight of a litter was 33.24 kg with a mean piglet weight of 5.44 kg. During inbreeding, immunogenetic alloantigenic systems were investigated. Of 15 known erythrocyte systems, alleles of loci J, K, and of the most polymorphic system E, segregated. As to other immunogenetic systems (histocompatibility, leucocyte and allotypes) 2 SLA haplotypes (major histocompatibility complex) and 2 alleles of the SLC leucocyte system segregated. Allotransplants of the skin in SLA compatible siblings survived for a mean of 50.7 days (n = 77) compared with 10.8 days (n = 29) in non-inbred siblings. Tests of blastic transformation activated by T and B lymphocyte mitogens revealed a normal cell-mediated immune response. After immunization with some cell membrane alloantigens a normal humoral response was also recorded. All tested animals were halothane-resistant and tolerated a 10-min exposure to 5% without developing malignant hyperthermia. Depression due to inbreeding was manifested by a reduced reproductive ability (smaller number of piglets, frequent incidence of gonadal hypoplasia, diminution or loss of libido).