Mean Fumonisin Levels Research Articles

Effect of northern corn leaf blight severity on Fusarium ear rot incidence of maize

Northern corn leaf blight (NCLB) caused by Exserohilum turcicum and Fusarium ear rot caused by Fusarium verticillioides, are economically important maize diseases in South Africa. The effect of induced plant stress by NCLB on F. verticillioides ear rot and fumonisin production is unknown. Four field trials were conducted during 2016/2017 and 2017/2018 (November and December planting dates) at the Agricultural Research Council – Grain Crops in Potchefstroom (South Africa). Three maize cultivars with varying resistance levels to NCLB were selected (IMP50-10B – susceptible, BG3292 – moderately susceptible, DKC 61-94BR – resistant). NCLB severities were created through eight treatments: TMT1 – maximum control (three fungicide applications); TMT2 – standard control (two fungicide applications) and TMT3 – natural control (not inoculated or sprayed). The remaining treatments were inoculated with a cocktail of five NCLB races (Race 3, 3N, 23, 23N and 13N): TMT4 (five weeks after planting / WAP); TMT5 (five and six WAP); TMT6 (five, six and seven WAP); TMT7 (six and seven WAP); and TMT8 (seven WAP). Maize ears were naturally infected with F. verticillioides. Fifteen random plants were labelled at dent stage and NCLB severity (%), area under the disease progress curve, ear rot diseased area, ear rot severity (%), ear rot incidence (%) and total fumonisins (FB1+FB2+FB3; ug/kg) were established. Low levels of cob rot severity and fumonisins were obtained in all four trials. NCLB severity did not affect ear rot related parameters measured. Mean fumonisin levels were below the South African tolerance levels. Fumonisin concentrations differed significantly between cultivars but was not affected by NCLB severity or the cultivar x treatment interaction.
 Significance:
 
 This is the first study to investigate the effect of NCLB severity as a predisposing factor of ear rot incidence and severity of maize.
 The study confirmed that ear rot incidence and severity are not impacted by secondary stressors induced by NCLB, and that the cultivation of NCLB-resistant varieties would not bring about lower ear rot incidences.

Assessment of Aflatoxin and Fumonisin Contamination and Associated Risk Factors in Feed and Feed Ingredients in Rwanda.

Mycotoxins are fungal metabolites that contaminate crops, food, and animal feeds. Aflatoxins and fumonisins are among the mycotoxins that have been increasingly reported to affect health and productivity of livestock globally. Given that the health and productivity of livestock can directly influence human food safety and security, a study was conducted to assess the levels and factors for aflatoxin and fumonisin contamination in feed and feed ingredients in Rwanda. Aflatoxins and fumonisins were analyzed in 3328 feed and feed ingredient samples collected at six time points between March and October 2017 in all 30 districts of Rwanda. Of the 612 participants providing samples, there were 10 feed processors, 68 feed vendors, 225 dairy farmers, and 309 poultry farmers. Enzyme-Linked Immunosorbent Assay (ELISA) was used for aflatoxin and fumonisin analyses. Mean aflatoxin levels of 108.83 µg/kg (Median (MD): 43.65 µg/kg), 103.81µg/kg (MD: 48.4 µg/kg), 88.64 µg/kg (MD: 30.90 µg/kg), and 94.95 µg/kg (MD: 70.45 µg/kg) were determined for dairy farmers, poultry farmers, feed vendors, and feed processors, respectively. Mean fumonisin levels were 1.52 mg/kg (MD: 0.71 mg/kg), 1.21 mg/kg (MD: 0.56 mg/kg), 1.48 mg/kg (MD: 0.76 mg/kg), and 1.03 mg/kg (MD: 0.47 mg/kg) for dairy farmers, poultry farmers, feed vendors, and feed processors, respectively. Aflatoxin contamination was significantly affected by time of sampling and district from which feed samples originated (p < 0.05). Fumonisins did not show any correlation trends. Ninety-two percent of survey participants were unaware of aflatoxins and fumonisins and their adverse effects. This study has provided the basic understanding of the extent of feed contamination across the country and has established a baseline for future interventions in Rwanda. Further studies are needed to explore strategies for mitigating mycotoxins in the feed value chain in Rwanda.

Moisture content, insect pest infestation and mycotoxin levels of maize in markets in the northern region of Ghana

Reliable quantitative data on maize post-harvest losses and factors that cause them in northern Ghana are limited. In this study we assessed maize at six markets in the Northern Region of Ghana, in and around Tamale, during the harvest and storage period of October 2015–June 2016. Across all the markets and sampling periods grain temperature was 32.6 ± 0.2 °C and equilibrium moisture content (EMC) was 9.5 ± 0.2%. EMC tended to decrease to a low in January and February and then increased again, while mean maize temperature was above 30 °C in all months. The primary stored product insects collected from the samples were Tribolium castaneum (Herbst), Sitophilus spp., Rhyzopertha dominica (Fauvel), and Cryptolestes ferrugineus (Stephens). Using all the market and sampling month data, there was a significant correlation between EMC and total number of insects recovered, but not between total number of insects and temperature. The average percentage of insect-damaged kernels (IDK) in the maize sampled across all the markets and sampling periods was 2.7 ± 0.2%, with a range between 0 and 21.4%. Using all the market and sampling month data, levels of insect damage tended to be positively correlated with maize moisture, but not temperature, and levels of insect damage increased with number of stored product insects recovered. The action threshold for aflatoxin in maize in Ghana is 15 ppb, but overall mean aflatoxin level was 19.8 ± 1.5 ppb and aflatoxin levels ranged from 0.3 to 132.2 ppb, with 53% of the samples having levels above 15 ppb. The mean fumonisin level was 1.2 ± 0.0 ppm, which is below the 4.0 ppm action threshold for Ghana. Our results show that aflatoxin levels were high in the market maize in Northern Region of Ghana and insects were prevalent, even though grain moisture tended to be relatively low, especially compared to the Middle Belt of Ghana.

Safety of low and high cost dry feed intended for dogs in Brazil concerning fumonisins, zearalenone and aflatoxins

The Brazilian pet sector exportation has been growing at an impressive rate lately. Considering the intense globalisation, pet food may be commercialised worldwide and the issue concerning safety of dry dog feed has become a topic of widespread international interest. Therefore, the objectives of this study were to evaluate the safety of low and high cost dry feed and the degree of exposure of dogs to mycotoxins through naturally contaminated feed in Brazil. In addition, the safe pet dietary level (SPDL) was calculated. Fumonisins, zearalenone (ZEA) and aflatoxins were analysed in three feed types intended for dogs (n=87), provided by pet owners. Mean fumonisin levels were 272 µg/kg (Standard), 78.2 µg/kg (Premium), and 186 µg/kg (Super Premium) while ZEA mean levels were 52.6 µg/kg (Standard), 10.6 µg/kg (Premium) and 17.5 µg/kg (Super Premium). Mean total aflatoxin levels (aflatoxin B1 + B2 + G1 + G2) in Standard, Premium and Super Premium feed were 1.29 µg/kg, 0.49 µg/kg and 0.53 µg/kg, respectively. The estimated daily intake (EDI) values for fumonisin B1 were 1.41 (Standard), 1.60 (Premium) and 0.93 µg/kg body weight (BW)/day (Super Premium feed), whereas for ZEA they were 0.54 (Standard), 0.37 (Premium) and 0.42 µg/kg BW/day (Super Premium feed). SPDL for fumonisins and ZEA was 2,000 and 375 µg/kg feed, respectively. EDI values for aflatoxin B1 were 13.0 (Standard), 14.0 (Premium) and 11.0 ng/kg BW/day (Super Premium feed). Although the feed samples intended for dogs in Brazil were often contaminated with aflatoxins, fumonisins and ZEA, the estimated daily intake values were low, even for the low cost formulations. However, it cannot be excluded that some of the feed samples could have a negative effect on animal health and performance considering feeding a monodiet of commercial feed, low multi-mycotoxin contamination levels and interactions between mycotoxins.

Effect of cropping systems and crop successions on fumonisin levels in corn from Northern Paraná State, Brazil

In this study the effect of different cropping systems and crop successions was evaluated on natural Fusarium sp. contamination and fumonisin levels in corn. The cropping systems consisted of a conventional and no-tillage area cultivated with corn in the summer following either oats or fallow in the winter (2006 and 2007 growing seasons). In addition, the effect of applying nitrogen fertilizer (0, 22.5, 45.0, 90.0 and 90.0 kg ha−1 nitrogen supplemented with potassium oxide) on fumonisin contamination was evaluated in the 2006 growing season. Fusarium sp. was detected in 90% samples in 2006 and in 100% samples in 2007. In both growing seasons, no-till corn following oats showed the highest mean fumonisin levels and differed significantly (P < 0.05) from all the others (2006) and from conventional till corn following either oats or fallow in the winter (2007). Fumonisin levels ranged from 0.13 to 19.52 μg g−1 (mean 6.97 μg g−1) and from 3.70 to 7.75 μg g−1 (mean 6.29 μg g−1) in no-till corn following oats from the 2006 and 2007 growing seasons, respectively. Plots treated with 0 kg ha−1 and 22.5 kg ha−1 nitrogen showed the highest mean fumonisin levels and differed significantly from those with 45.0 and 90 kg ha−1 nitrogen. Fumonisin levels correlated negatively (P < 0.05) with the nitrogen fertilization rates. Although no-till is advantageous from a soil conservation standpoint, it may enhance the potential for fumonisin contamination in corn.

Implication of pre-drying steps with natural fumonisin contamination levels in freshly harvested corn

Maize quality regarding fumonisin contamination of 390 freshly harvested samples used by maize processing industries in the Northern region of Parana State, Brazil (2003 crop) was evaluated and correlated to the time elapsed from harvesting to the pre-drying step. Sampling was carried out at three points of the maize production chain, immediately after harvesting (n=100), at the industry delivery posts (n=200) and before the drying process (n=90). Fumonisin B1 (FB1) was detected in all the samples from the three points of the maize production chain. FB1 levels ranged from 0.11 to 12.68 µg/g (mean 1.81±2.12 µg/g) in the field samples, 0.10 to 11.83 µg/g (mean 1.83±1.75 µg/g) in the reception samples and from 0.02 to 10.98 µg/g (mean 2.31±2.38 µg/g) in the pre-drying samples. FB2 levels ranged from 0.01 to 5.26 µg/g (mean 0.84±0.94 µg/g) in the field samples, from 0.02 to 5.25 µg/g (mean 0.74±0.69 µg/g) in the reception samples and from 0.07 to 7.89 µg/g (mean 1.25±1.29 µg/g) in the pre-drying samples. Although there was no significant difference in mean fumonisin levels among the field, reception and pre-drying samples by the Tukey multiple comparison test (P&lt;0.05), there was a positive correlation (P&lt;0.05) between fumonisin levels and the time elapsed (p=0.95) from harvesting to the pre-drying step. Therefore reduction in the harvest/drying interval would be essential to assure product quality and safety and minimise potential health hazards.

Effect of the time interval from harvesting to the pre-drying step on natural fumonisin contamination in freshly harvested corn from the State of Paraná, Brazil

Natural mycoflora and fumonisins were analysed in 490 samples of freshly harvested corn (Zea mays L.) (2003 and 2004 crops) collected at three points in the producing chain from the Northern region of Paraná State, Brazil, and correlated to the time interval between the harvesting and the pre-drying step. The two crops showed a similar profile concerning the fungal frequency, and Fusarium sp. was the prevalent genera (100%) for the sampling sites from both crops. Fumonisins were detected in all samples from the three points of the producing chain (2003 and 2004 crops). The levels ranged from 0.11 to 15.32 µg g−1in field samples, from 0.16 to 15.90 µg g−1in reception samples, and from 0.02 to 18.78 µg g−1in pre-drying samples (2003 crop). Samples from the 2004 crop showed lower contamination and fumonisin levels ranged from 0.07 to 4.78 µg g−1in field samples, from 0.03 to 4.09 µg g−1in reception samples, and from 0.11 to 11.21 µg g−1in pre-drying samples. The mean fumonisin level increased gradually from ≤ 5.0 to 19.0 µg g−1as the time interval between the harvesting and the pre-drying step increased from 3.22 to 8.89 h (2003 crop). The same profile was observed for samples from the 2004 crop. Fumonisin levels and the time interval (ρ = 0.96) showed positive correlation (p ≤ 0.05), indicating that delay in the drying process can increase fumonisin levels.

Comparison of urinary sphingolipids in human populations with high and low maize consumption as a possible biomarker of fumonisin dietary exposure

The increased sphinganine/sphingosine (SA/SO) ratio has previously been shown as a biomarker of fumonisin exposure in experimental animals and has been proposed as a tool to assess human exposure to fumonisin mainly occurring through the dietary consumption of fumonisin contaminated maize-based foods. Sphinganine and sphingosine were measured in urines of humans resident in two areas of North Argentina and South Brazil with high maize consumption and compared with urine samples collected in areas with very low or no maize consumption, such as Central Argentina and Southern Italy. The pattern of SA/SO values in the two groups with no maize consumption (assumed as controls) was similar, with all SA/SO values lower than one. Mean SA/SO ratio was 1.27 in urine of subjects with high maize consumption (n = 123) and 0.36 in controls (n = 66) and the difference was statistically significant (p<0.001). The mean fumonisin level in maize samples collected in North Argentina and South Brazil was 0.35 mg kg−1 (n = 40). Although a similar maize and fumonisin intake was recorded for the two groups of populations, the mean SA/SO ratio in South Brazil (1.57) was significantly higher (p<0.05) than that of North Argentina (0.69). These data suggest that the higher SA/SO values observed in South Brazil cannot be associated with high fumonisin exposure and further studies are necessary to provide convincing evidence for using the SA/SO ratio as a biomarker of human fumonisin exposure.

Naturally occurring toxins in feedstuffs: Center for Veterinary Medicine Perspective

The objectives of this review are to provide 1) information on the FDA Feed Contaminants Program, 2) the legal history of aflatoxins and their current action levels, 3) a report on the levels of aflatoxins, fumonisins, vomitoxin, ochratoxin A, and zearalenone in domestic and import surveillance samples of feed during fiscal years 1989 through 1992, and 4) information on naturally occurring toxins encountered recently by the Center for Veterinary Medicine. Ten of 644 (1.6%) domestic corn samples and 7 of 106 (6.6%) domestic cottonseed samples contained aflatoxins at levels > 300 ppb. The mean fumonisin level in the 1990 survey of 85 corn screening samples was 12.1 ppm, and the values ranged from 2.6 to 32 ppm. The mean vomitoxin levels in the 1991 survey of 207 winter wheat samples and 206 spring wheat samples was 2.4 and .9 ppm, respectively. Ochratoxin A was not detected in 168 samples. Zearalenone was detected at levels > .15 ppm in only 1 of 161 samples. Cottonseed containing 13,000 ppm gossypol was recently implicated in the deaths of dairy cows. Crambe meal and canola meal are sanctioned for use in feed with certain restrictions, including the levels of glucosinolates. The FDA is continuing its surveillance and will strive to provide guidance on the increasing number of naturally occurring toxins.