An extensive survey is presented of data collected from various sources relating to radionuclides, both naturally occurring and originating from fallout, in diets in different geographic areas of the United States. Data are also provided showing the bone doses of Sr/sup 90/ and thyroid doses of I/sup 131/ and the possible hazards of retained doses to the health of individuals of various age groups are discussed. In general, it is estimated that from 1/3 to 1/2 of the dietary intake of Sr/sup 90/ is from liquid milk, 1/4 from cereals, and 4 to 8% from eggs, fresh meat, and poultry. In general, it appears that the highest daily average intake reported was about 17 Sr units (1 unit = 1 c Sr/sup 90//g Ca) for 1961-62. From assays of Sr/sup 90/ in human vertebrae, it can be seen that the highest value (3.5 Sr units) in the bone in 1961-62 corresponds to about 10 Mrem per year to bone and about 4 Mrem to bone marrow. Monitoring programs indicate that I/sup 131/ levels accumulated during 1961 to a value such that the estimated radiation dose to the thyroid of young children is about 1 1/2 times the annual background frommore » naturally occurring materials, as a national average, and about 5 times the annual background in several areas. There is some evidence that the amounts of I/sup 131/ in human thyroid may be less than the estimates. It also appears that I/sup 131/ is considerably less effective than comparable doses of externally applied x rays in producing thyroid cancer, x rays being from 5 to 15 times as effective as I/sup 131/. The radionuclide maximum permissible doses recommended by the Federal Radiation Council Radiation Protection Guides are discussed, and possible measures for removal of Sr/sup 90/ and I/sup 132/ from milk are outlined. It was concluded, however, that their present levels do not warrant adoption of such measures. (TCO)« less
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