Mango Production Research Articles

Influence of Low Concentration of Paclobutrazol and Its Application Close to the Main Trunk on Fruiting of Mango in Ultra High Density Plantations

Control of flowering and fruiting in mango is achieved by the application of Paclobutrazol (PBZ) in many commercial orchards. However, growers tend to use very high concentrations of the chemical, resulting in high costs of operation and long-term effects. This study examines the impact of low concentrations and varying application methods of PBZ on mango fruit yield in ultra-high-density plantations. Here 3 methods of application and 4 levels of PBZ concentrations (PBZ 23% SC) were tried in a 3 year study. Application of PBZ at N1 (close to the trunk, also termed as collar drench), N2 (20 cm away from the trunk) and N3, (1 m away from the trunk), all resulted in similar number of fruits and fruit weights. Using very low concentrations of PBZ, 4 (0.37 g a.i. /m canopy diameter (cd), 5 (0.46 g a.i. /m cd) and 6 (0.55 g a.i. /m cd) ml/2 liter water, it was found that the lowest 0.37 g a.i. /m cd is enough to get statistically higher fruit yield. These findings: a very low dose of PBZ can result in high productivity and a requirement of least volume of the solution when applied as a collar drench would make the use of PBZ more sustainable and encourage more growers to adopt the hormonal use for mango production.

The economic, social, and environmental impact of ecologically centered integrated pest management practices in East Africa

Agricultural pest management faces mounting challenges with increasing pressure to reduce chemical pesticide use while ensuring food security, and environmental sustainability. Ecologically centered approaches, such as integrated pest management (IPM), offer promising sustainable agroecological crop protection alternative solutions to pesticides. This study assesses the investment viability and environmental sustainability of two IPM interventions—mango fruit fly IPM (FF-IPM) and push-pull technology (PPT) in Kenya and Uganda, using project investment and adoption data from 2007 to 2021. The study also evaluates these technologies contribution to food security and poverty reduction. FF-IPM integrates biological control, cultural practices, and targeted bait traps to manage fruit flies in mango production, while PPT employs Desmodium and Brachiaria grass to control stemborers and striga weed. The findings highlight that these IPM interventions achieved a combined net present value of $500 million, with a benefit-cost ratio of about 8:1, and an internal rate of return of 21%, comparable to returns from improved crop varieties. These technologies also improved food security for 641,000 people, lifted 445,349 people above the poverty line, representing 2% of the poor population in both countries, and generated an average income increase of $5 per capita in Kenya and Uganda annually. Environmentally, they sequestered 2.7 million tons of CO2 equivalent, valued at $12.2 million, and are reducing pesticide use by 86,000 to 204,000 L per year. These results demonstrate the potential of IPM approaches to simultaneously enhance livelihoods, local economies, and generate global environmental public goods, suggesting that addressing adoption barriers could further amplify these positive outcomes.

An integrated anthracnose management approach in Tommy Atkins mango cultivars in Cundinamarca - Colombia

Anthracnose, caused by Colletotrichum gloeosporioides in mango production, can lead to crop losses of 60 %. Synthetic fungicides constitute its leading management strategy. We evaluated combinations of different management practices to control anthracnose in a commercial Tommy Atkins mango grove in 2015 and 2016. We followed a randomized complete block experimental design with a subdivided plot arrangement composed of 12 treatments, three replicates per treatment, and one mango tree per replicate for 36 trees. Pruning was practiced at plot level (with and without pruning), nutrients were applied to subplots (soil fertilizer, foliar nutrient application, and no nutrient supply), and at sub-subplot level, three anthracnose management treatments were given (chemical, biological, and no treatment). In 2015 and 2016, the treatments involving natural or biological applications against anthracnose plus nutrient supply led to the most significant reductions in quiescent leaf infections and disease presence in flowers and fruits. In addition, pruning at specific crop development stages improved results. In light of our results, this integrated anthracnose management approach in mango production can deliver the expected results if implemented consistently.

Cluster Analysis as a Strategy to Contribute to the Competitive Advantage of Mangos from Guerrero, Mexico

Objective: To analyze mango production and industrialization in Guerrero, Mexico, in order to identify its components, dynamics, and areas of opportunity, stimulating the development of a mango cluster. Design/Methodology/Approach: This research is based on Porter's Five Forces methodology, adapted to the agri-food industry. Data were collected through semi-structured surveys in Técpan de Galeana and Cuajinicuilapa, Guerrero. In addition, a systematic literature review (SLR) was conducted along with database analysis. Results: The Guerrero mango supply chain (SC) was mapped, identifying three main challenges: high input costs, lack of price regularization, and the lack of interest shown by young people in agricultural work. Sinaloa and Chiapas were also identified as the main competitors, both in terms of production volume and competitive advantages. Findings/Conclusions: Enhancing the coordination within the supply chain and implementing strategies are important to mitigate high costs and power asymmetries in negotiations with suppliers and buyers. Furthermore, the significance of developing a cluster to enhance the competitiveness of the Guerrero mango against its competitors is emphasized.

Analisis Faktor-Faktor yang Memengaruhi Pendapatan Petani Mangga (Mangifera indica L.) di Desa Sumberjaya Kecamatan Tempuran Kabupaten Karawang

Mango is one type of fruit that has high economic value and is popular in many countries, including Indonesia. According to data from BPS Karawang Regency, Tempuran District is one of the largest mango producers in Karawang Regency. The decline in mango fruit production in Tempuran Subdistrict is one of the problems in mango fruit cultivation which causes a lack of net income received by mango farmers. The purpose of this study is to determine the effect of land area, total production, selling price, labor, production costs, plant age and number of plants simultaneously and partially on the income of mango farmers. This research was conducted in Sumberjaya Village, Tempuran District, Karawang Regency. The research method used in this research is descriptive quantitative. The research data used are primary data and secondary data. Primary data used was obtained from interviews using a questionnaire. Secondary data used was obtained from books, journals, previous research reports and data from the Central Bureau of Statistics of Karawang Regency and related agencies. The sample was determined using the proportionate stratified random sampling method. The data analysis technique used was multiple linear regression analysis using SPSS 22. The results showed that the variables of land, amount of production, selling price, labor, production costs, plant age and number of plants had a significant influence simultaneously on the income of mango farmers. The variables of land, amount of production, and selling price partially have a significant positive effect. The variables of labor and production costs partially have a significant negative effect. The variables of plant age and number of plants partially do not have a significant influence on the income of mango farmers.

Status and Integrated Management of White Mango Scale on Mango (<i>Mangifera indica</i> L.) in Ethiopia: A Review

Mango is attacked by many insect pests which reduce the quality and productivity of the crop. Among the insect pests attacking mango plant, white mango scale is the most devastating insect pest. White mango scale is a new insect pest and a major problem of mango production in Ethiopia. It has been determined that the white mango scale is a new, quickly increasing, and devastating insect pest of mango. It emerged as an upsetting insect pest that now harms mango output, resulting in 50 to 100% losses and forcing the plant out of production in the majority of Ethiopian mango-growing regions. Because there are fewer quarantine restrictions and easier applicability through transport agents, the insect has spread quickly across the country since it was first discovered in 2010. In a short period of time, the insect invaded nearly all of Ethiopia's mango-growing regions, and the country was placed on the list of countries affected with the new white mango scale. Its polyphagous behavior and sucking the plant sap, the insect pest severely harms mango shoots, twigs, leaves, branches, and fruits, which results in significant fruit quality and quantity losses. The insect's hard white scales make it difficult to control with chemical pesticides, in addition to other uncontrolled activities. Although no recognized chemical control methods for the white mango scale are successful, other management strategies for the pest include cultural, biological, chemical, and integrated pest management. White mango scale damage had an impact on the economy, society, environment, and other factors. Therefore, urgently coordinated actions against this uncontrolled white-scale dissemination and the harm it causes in Ethiopia are required.

Enhancing Mango Productivity with Wood Vinegar, Humic Acid, and Seaweed Extract Applications as an Environmentally Friendly Strategy

Enhancing Mango Productivity with Wood Vinegar, Humic Acid, and Seaweed Extract Applications as an Environmentally Friendly Strategy

Effects of Pollen Germination and Pollen Tube Growth under Different Temperature Stresses in Mango (Mangifera indica L.) by Metabolome.

The dramatic temperature fluctuations spurred by global warming and the accompanying extreme weather events inhibit mango growth and threaten mango productivity. Particularly, mango flowering is highly sensitive to temperature changes. The mango fruit setting rate was significantly positively correlated with pollen activity, and pollen activity was regulated by different metabolites. In this study, the in vitro pollen of two mango varieties ('Renong No.1' and 'Jinhuang'), in which sensitivity to temperature differed significantly, were subjected to different temperature stresses (15 °C, 25 °C and 35 °C), and their metabolomics were analyzed. The present results showed that 775 differential metabolites were screened by liquid chromatography-mass spectrometry and divided into 12 categories. The two varieties had significant differences in metabolite expression under different temperature stresses and the effect of low temperature on 'Renong No.1' mainly focused on amino acid metabolism, while the effect on 'Jinhuang' was mainly related to glycolysis. However, under the 35 °C temperature stress, 'Renong No.1' responded by redistributing riboflavin and betaine in vivo and the most obvious metabolic pathway of 'Jinhuang' enrichment was pyrimidine metabolism, which had undergone complex main body formation and extensive regulatory processes. The changes of metabolites of different varieties under low temperature and high temperature stress were different. Among them, flavonoids or flavonoid derivatives were included in class A (216 metabolites), C (163 metabolites) and D (233 metabolites) metabolites, indicating that flavonoid metabolites had an obvious regulatory effect on mango pollen metabolism under different temperature stress. The present results provide valuable information for reproductive biology studies and breeding in mango, in particular, the selection and breeding of the most suitable varieties for different production areas.

Genome-wide analysis of the MADS-box gene family in mango and ectopic expression of MiMADS77 in Arabidopsis results in early flowering

Mango (Mangifera indica L.) is an important tropical fruit, and timely flowering and fruit setting are very important for mango production. The MADS-box gene family is involved in the regulation of flower induction, floral organ specification, and fruit development in plants. The identification and analysis of the MADS-box gene family can lay a foundation for the study of the molecular mechanism of flowering and fruit development in mango. In this study, 119 MiMADS-box genes were identified on the basis of genome and transcriptome data. Phylogenetic analysis revealed that these genes can be divided into two classes. Forty-one type I proteins were further divided into three subfamilies, and seventy-eight type II proteins were further classified into eleven subfamilies. Several pairs of alternative splicing genes were found, especially in the SUPPRESSOR OF OVEREXPRESSION OF CONSTANS 1 (SOC1) subfamily. The MiMADS-box genes were distributed on 18 out of the 20 mango chromosomes. Cis-element analysis revealed many light-, stress-, and hormone-responsive elements in the promoter regions of the mango MiMADS-box genes. Expression pattern analysis revealed that these genes were differentially expressed in multiple tissues in mango. The highly expressed MiMADS77 was subsequently transformed into Arabidopsis, resulting in significant early flowering and abnormal floral organs. Yeast two-hybrid (Y2H) assays revealed that MiMADS77 interacts with several MiMADS-box proteins. In addition, we constructed a preliminary flowering regulatory network of MADS-box genes in mango on the basis of related studies. These results suggest that MiMADS77 genes may be involved in flowering regulation of mango.

The mango bacterial black spot altered the endophyte community structure and diversity

Mango bacterial black spot is a major disease limiting mango production, which is now causing increasingly severe economic losses. In this study, we analyzed the differences in the composition and structure of bacterial and fungal communities in the pulp and leaves between the healthy mangoes of variety Kate and those affected by bacterial black spot, and attempted to explore potential biocontrol microorganisms for mangoes. The results showed there existed significant differences in microbial communities, the bacterial Stenotrophomonas, Curtobacterium, Massilia and fungous Penicillium, Alternaria, Aureobasidiu showed great abundance both in pulps and leaves. Some potential pathogenic bacteria, such as Pseudomonas, Xanthomonas, and Burkholderia, were also significantly enriched in the infected groups. In both the infected and healthy groups, the overall community structure of endophytic bacteria and fungi within the same organs was more similar, indicating that the composition of endophytes is organ-specific. After infection, the abundance of the potential probiotic bacterium class Paenibacillus was significantly increased both in leaves and pulp, suggesting that the pathogen invasion stimulated the defense systems of endophytes. Presumably, these Paenibacillus might be developed as defense bacteria for black spot as well as other plant diseases.

Physicochemical Marker for Determination of Value-Adding Component in Over-Ripe Thai Mango Peels

Thailand is a prominent global producer of mangoes, providing a wide range of mango cultivars and dealing with the challenge of managing biomass. Thus, biorefining mango peel to extract valuable components has the potential to reduce organic waste and create a new revenue source for the mango processing sector. This study aims to examine the physiology, physiochemical, and chemical characteristics in peel of nine Thai mango cultivars, along with the relationship between their characteristics. The Thai mango cultivars Mahachanok, Chok anan, and Rad exhibited a yellow appearance, while the other six cultivars appeared yellow-green. However, the firmness of the fruit was directly correlated with the firmness of the pulp. A proximate composition study revealed that the predominant constituent of mango peel was carbohydrates, comprising up to 75% of its composition. This was followed by fibre, which accounted for up to 13%. The Nga mango had the highest levels of total phenolic content (220 mgGAE/g) and total flavonoid content (5.5 mgCE/g). The primary phenolic acids identified in Thai mango peel were epicatechin, caffeic acid, catechin, and gallic acid. The Mahachanok cultivar exhibited the highest antioxidant activity, as determined by the ABTS and DPPH assays, with values of 85.67% and 85.78%, respectively. This study demonstrated the connections between the physiochemical characteristics of mangoes and their chemical compositions in different cultivars, indicating the possibility of choosing particular cultivars for extracting targeted bioactive compounds. The multivariate analyses revealed that there was no correlation between the physiochemical and chemical profiles of mangoes. This study highlights the significance of mango peel as a valuable by-product that has significant environmental and economic ramifications for the mango processing industry.

Physiological and molecular insights into the alternate bearing in mango (Mangifera indica L.) using next-generation sequencing approaches.

India's mango productivity is hindered by many factors but more importantly due to limited understanding of the genomic complexities behind regular bearing habit. This study is the first to quantify carbohydrate fractions, protein content, and macro and micronutrient storage pools, their transportation, and contributions to regular 'Totapuri' and alternate bearer 'Bombay Green' mango varieties during the 'off' year. Deep RNA sequencing was used to assess gene expression dynamics between buds and flowers of these varieties. Differential pathway analysis showed the greatest number of differentially expressed genes in metabolic processes (1377), followed by oxido-reductase (879), hormone (80), oxidative stress (77), starvation (39), alternate bearing (8), flowering (3), meristem (3), and cellular component (2) pathways. In silico analysis showed that among 15 genes, twelve genes up-regulated in Totapuri and three in Bombay Green, confirmed by qRT-PCR. Additionally, 202 SNPs were identified in 32 alternate bearing-related genes. The study confirmed the reproductive bud's strong ability to import sugars, protein, and starch in the regular bearer variety, enhancing flowering and fruiting during off years. The mineral nutrients and biochemical constituent of the bud and leaf tissue in contrasting genotypes, showed the potential role for regular bearing in mango.

Internal Disorders of Mango Fruit and Their Management-Physiology, Biochemistry, and Role of Mineral Nutrients.

Mango (Mangifera indica L.) is a popular fruit grown in tropical and subtropical regions. Mango has a distinctive aroma, flavour, and nutritional properties. Annual global mango production is >50 million tonnes. Major producers of mango include India, Bangladesh, China, Mexico, Pakistan, Indonesia, Brazil, Thailand, and the Philippines, and it is shipped worldwide. Harvested mango fruit are highly perishable, with a short shelf life. Physiological disorders are among the major factors limiting their postharvest quality and shelf life, including when fruit need phytosanitary treatments, such as hot water treatment, vapour heat treatment, and irradiation. This review focuses on problematic physiological disorders of mango flesh, including physiology and biochemistry. It considers factors contributing to the development and/or exacerbation of internal disorders. Improved production practices, including pruning, nutrient application, and irrigation, along with monitoring and managing environmental conditions (viz., temperature, humidity, and vapour pressure deficit), can potentially maintain fruit robustness to better tolerate otherwise stressful postharvest operations. As demand for mangoes on international markets is compromised by internal quality, robust fruit is crucial to maintaining existing and gaining new domestic and export consumer markets. Considering mango quality, a dynamic system, a more holistic approach encompassing pre-, at-, and post-harvest conditions as a continuum is needed to determine fruit predisposition and subsequent management of internal disorders.

Current status of white mango scale (Aulacaspis Tubercularis Newstead) and associated factors in Assosa district western Ethiopia

White mango scale (Aulacaspis tubercularis Newstead; Hemiptera: Diaspididae) is a major insect pest of mango production threatening production and marketing of mango in Ethiopia. The present study was conducted to determine the current status of the white mango scale (WMS) and to identify the factors contributing to the damage level of the pest. A cross-sectional survey was conducted in ten selected kebeles in Assosa district, western Ethiopia, during 2021/2022 cropping season. Data on infestation level and WMS life-stage abundance were recorded from fifty randomly selected mango orchards. Data on the prevalence of WMS and factors influencing the distribution and damage levels of white mango scale infestations were analyzed using SAS and SPSS software respectively. The results of this study indicate that WMS infestation was prevalent in all assessed mango growing areas of the district. There was a significant (p < 0.05) difference between kebeles and mango orchards in infestation level and WMS life-stage population densities. Poor cultivation, crop husbandry practices, and pest management strategies have been identified as the major contributing factors for high pest infestation. The study indicates that WMS infestations are increasing in the study area; thus, there has to be strong efforts towards the implementation of safe and effective management strategies.

Effect of Different Types of Bagging Materials and Its Timing on Quality Mango Production in Barind Region of Bangladesh

To improve the quality fruits of mango (cv. Banana) in Barind areas of Bangladesh three bagging materials were used for three time points e.g. 35, 45 and 55 days. Based on the paper bag three treatments (T1, T2 and T3) were undertaken for the study. Here, T1 = brown, T2 = white, T3 = black polyethylene bag, and for the Control (C) no paper bag was used. When the fruit size was around (7.24 cm long) the bagging materials were applied for its proper covering. Results showed that for all cases like- fruit color (green-yellowish), length (13.75-15.24 cm long), diameter (4.70-5.08 cm long), weight (293.20 g to 350.12 g), TSS (27.00-32.33%), yield (25.34-30.41 t/ha), skin colour (skin sunburn), and fruit quality (reducing splitting and mechanical damage, internal quality of mango), and finally for the ix) shelf life (15.25 days) the brown paper bag gave the best results at 35 days comparisons with other treatments. Without paper bag the control gave the poor results of the studied parameters. Results showed that the shortest shelf-life (8.56 days) was found in control. From this finding it may be concluded that for quality fruits production the bagging types and the duration is very much important. It is clear to us that the bagging with brown paper at 35 days showed better and it is recommended for mango traders, growers and all stakeholders in Bangladesh. It is important for small organic growers who want to sell high quality and healthy fruit of Banana mango to our local and foreign market. This technology is very environment friendly and also cost-effective. J. Bio-Sci. 32(2): 83-92, 2024

Challenges encountered by mango cultivators to manage mango production

Challenges encountered by mango cultivators to manage mango production

FRUITING BEHAVIOR AND FRUIT QUALITY OF LEADING MANGO CULTIVARS GROWN IN SOUTH PUNJAB-PAKISTAN

Mango is an important and exportable fruit crop of Pakistan However, it is being cultivated in Indo-Pakistan region from centuries, yet farmers face decline in mango production due to lack of available knowledge about fruit bearing habits of mango trees. In order to provide this basic information, a three year study plan was carried out on 10 elite varieties of mangoes from 2018-2020 in Punjab Pakistan. Data was statistically analyzed through R statistical programing using ANOVA analysis. The data depicts that cultivar Dusehri, Late Retaul, Sansation and Sufaid Chaunsa took maximum flowering on old shoots while Azeem Chaunsa, Kala Chaunsa, Langra, Sindhri and Anwar Retaul on new shoots. Fruit bearing on old shoots was significantly higher in Dusehri (75.80), while minimum on Azeem Chaunsa (0.0). The fruit bearing on new shoots was significantly higher on Anwar Retaul (99.73), while it was minimum on Dusehri (25.06). Significantly higher fruit weight was observed in Sufaid Chaunsa and total soluble solids were higher in Kala Chaunsa while minimum were observed in Sansation (15.93). Acidity was non-significantly different among the cultivars. Hence, it was concluded that Dusehri, Late Retaul, Sansation and Sufaid Chaunsa took maximum flowering on old shoots while Azeem Chaunsa, Kala Chaunsa, Langra, Sindhri and Anwar Retaul on new shoots. Our studies provide understanding of fruiting behavior which helps in devising mango crop’s varietal-specific management system and paves the way for mango’s quality and yield enhancement.

Evaluation on Morphological and Quality Attributes of Mango Cultivars in Western Uttar Pradesh

The study aimed to assess the morpho-economic and biochemical attributes of twelve mango cultivars grown in western Uttar Pradesh, using pooled data from the years 2021-22 and 2022-23 and conducted at Horticulture Research Center of Sardar Vallabhbhai Patel University of Agriculture &amp; Technology, Meerut, the experiment utilized a Randomized Block Design (RBD) with four replications per treatment. The cultivars are regular bearers included Ambika, Pusa Arunima, Dashehari-51, Kesar, Pusa Surya, Amrapali, Mallika, Burma Surakha, Neelum Chausa, Mithua Malda, Rataul and Saurav, all planted in 10-year-old orchards with a spacing of 6x6 meters. The study aimed to evaluate the morpho-economic and biochemical attributes of twelve mango cultivars in western Uttar Pradesh, identify the most suitable cultivars for the region and determine the cultivars with the most marketable fruit traits. Additionally, it sought to assess the genetic diversity among the cultivars for future breeding programs. The results demonstrated significant differences in morpho-economic and quality attributes among the cultivars. Mallika, Pusa Arunima and Amrapali emerged as superior varieties, excelling in tree morpho-economic and quality attributes, while others were classified as moderate. Mallika and Pusa Arunima were identified as the highest-yielding varieties, based on the mean number of fruits per plant and fruit weight over the two-year period. Furthermore, the fruits of Mallika, Pusa Arunima, Amrapali, Rataul and Kesar exhibited the most marketable attributes. The findings underscore the significant genetic and environmental influences on mango attributes. Mallika and Pusa Arunima consistently demonstrated superior performance in yield, fruit quality and biochemical attributes, positioning it as a promising cultivar for the region. The diversity observed among the cultivars highlights the need for targeted selection and management practices to optimize mango production and quality. The study also emphasizes the importance of preserving and conserving these unique genetic resources for future breeding programs aimed at developing new, commercially viable cultivars.

An analytical study on value chain finance to tomato and mango as a component of high value agriculture in the Eastern Uttar Pradesh of India

The study conducted an extensive field survey utilizing pre-tested interview schedules with tomato and mango growers and chain actors. A multi-stage purposive-cum-stratified random sampling method was employed to select sample units. The findings of this study highlight the cost orientation of tomato and mango production, indicating a greater need for consequential credit. The research revealed that growers of both commodities within fragmented value chains had a higher proportionate share in the value addition (price) than growers in integrated chains, primarily due to direct sales of produce to consumers. Additionally, downstream actors such as commission agents, wholesalers, and retailers received a comparatively higher proportionate share in the value additions (price) compared to upward actors, indicating that producers could not effectively compete with increased demand in the marketplace. Observations within the chain indicated that finance for tomato and mango production circulated through a product commitment relationship established between chain participants. Downstream actors provided financing to upstream actors from either their surplus funds or external finance received from financial institutions. The study suggests developing a producer-driven chain financing model as an alternative to the buyer-driven financing model for tomato and mango production. This could be achieved by promoting farmers' organizations as long-term financing strategies for financing institutions.

Physiochemical and Microbial Quality of Melon and Bush Mango Seeds and Milled Products in Local Markets ln Rivers State,Nigeria.

Risk of food borne infection contamination of food, in Africa is increased due to environmental, agronomic and socio-economic factors. This study assesses the microbial quality of melon and bush mango displayed in the local markets, aiming to provide valuable insights into the safety and quality of these widely consumed food products. Standard procedure for microbiological and proximate analysis were employed. The heterotrophic bacteria count ranged from 8.5 x 10⁵ cfu/g to 1.35 x10⁶ cfu/g. The total staphylococcus count ranged from 1.2 x 10³ cfu/g to 4.35 x 10³ cfu/g. The coliform count ranged from 2.8 x 10⁴ to 7 x 10⁵, Total Samonella count ranged from 4 x 10² cfu/g to 1.5 x 10³ cfu/g and Fungi count 6.5 x 10² cfu/g to 2.5 x 10³ cfu/g. Morphological and Biochemical characterization of heterotrophic bacteria isolated from both melon and bush mango identified nine genera, including Staphylococcus (14.6%) Bacillus (20%), Corynebacterium (5.6%) Enterobacter (4.4%), Micrococcus ( 3.3%) Pseudomonas (12.2%), Escherichia coli (13.3%), Salmonella (11.1%) and Proteus (11.1%). Fungal species like Penicillium spp., Fusarium spp., Aspergillus flavus, Candida spp., Mucor spp., Saccharomyces sp., and Aspergillus niger were isolated from both seed and milled seeds samples of melon and bush mango. The frequency of occurrence revealed variations among bacterial isolates in melon and bush mango seeds. The most frequent fungal species included Candida spp. (9.4%) Aspergillus niger (20%) Mucor (9.4%), Fusarium (11.4%), Aspergillus flavus (9.4%), Penicillium (13.2%), Rhizopus spp (3.7%) and Saccharomyces (15%). Proximate and heavy metal analysis indicated variations in the composition of Carbohydrate (7.11%), Lipid (15.03%), Ash (1.89%), Moisture (7.31%), Protein (23.86%), Crude Fiber (12.66%), Lead (0.213 mg/kg), Copper (2.11mg/kg), calcium (0.49mg/kg) and Cadmium (0.0169mg/kg) in melon and bush mango, Carbohydrate (15.03%), Lipid (58.24%), Ash (1.74%), Moisture (10.48%), Protein (11.95%), Crude Fiber (2.64%), Lead (1.7903mg/kg), Copper (2.11mg/kg), calcium (0.148mg/kg) and Cadmium (0.000385mg/kg). The presence of heterotrophic bacteria in such ranges suggests potential differences in hygiene practices during cultivation, processing, and storage. Therefore; Implement stringent quality control measures during the production, processing, and storage of both melon and bush mango seed.