Major Volatile Constituents Research Articles

Chemical composition, antioxidant, and enzyme inhibition activities of Crithmum maritimum essential oils: the first chemo-biological study for species grown in North Africa

Crithmum maritimum (sea fennel), is a halophytic plant species found globally in coastal environments. This study is the first investigation into the chemical composition and biological activities of C. maritimum growing wildly in Jebel Akhdar, Libya. Gas Chromatography-Mass Spectrometry (GC-MS) analysis was utilized to identify and profile the plant’s volatile components; it resulted in the identification of twenty-four components, representing 99.17% of the total peaks in the GC-MS chromatogram. The analysis revealed that thymyl methyl ether, γ-terpinene, and ledene oxide, were the major volatile constituents of the plant at relative percentage levels of 56.86, 16.17, and 4.32%, respectively. The analysis also indicated substantial variations in the volatile composition of C. maritimum Libyan species compared to those from various geographic regions. The plant’s volatile oil quality was evaluated by investigating its in vitro antioxidant activity and the oil’s ability to inhibit acetylcholinesterase (AChE) and tyrosinase enzymes. The oil markedly scavenged the free radicals and reduced the ferric ions in the DPPH and FRAP assays at levels of 34.30 ± 0.10 and 38.90 ± 0.51 Trolox equivalents, respectively. The plant’s volatile oil has substantially reduced the AChE at the IC50 value of 34.43 ± 0.25 compared to its effect against tyrosinase (IC50 12.449 ± 0.68). The in silico approach was used to highlight the mechanisms underlying the enzyme inhibitory effect of the plant volatile oil. The stigmastene and γ-santonin demonstrate stronger binding affinity towards AChE and tyrosinase compared to the co-crystalized controls, donepezil and tropolone. The study provides significant information for the environmental changes effect on the volatile constituents of C. maritimum and highlights the plant’s importance within the scope of its antioxidant and enzyme inhibition activities.

Chemical Composition and Therapeutic Potential of Syngonium podophyllum L. Leaves against Hypercholesterolemia in Rats: Liver, Kidney, and Heart Crosstalk

Background: One of the main risk factors for atherosclerosis is hypercholesterolemia Objective: This study aimed to assess hypercholesterolemia's effect on the liver, heart, and kidney and the impact of Syngonium podophyllum L. leaves methanolic extract as a treating agent in a rat model. Methods: Flavonoid components were isolated and identified from the methanolic extract of Syngonium podophyllum L. leaves. Total serum leptin, total cholesterol (TC), high-density lipoprotein cholesterol (HDL-C), low-density lipoprotein cholesterol (LDL-C), triglycerides (TG), aspartate and alanine aminotransferases (AST and ALT), urea, and creatinine levels were all measured as part of the biochemical evaluation. The liver tissue was tested for levels of malondialdehyde (MDA), glutathione (GSH), superoxide dismutase (SOD), and DNA fragmentation. Results: Thirty-nine compounds were identified by GC/MS profiling of the n-hexane fraction of Syngonium podophyllum L leaves. The major volatile constituents were decane, 4-methyl, decane, N-acetyl 3-pentenyl, 1-amine, 2-methyl, 1-hexene, and 3-hydroxy, propanenitrile, while the major phenolic compounds isolated from methanolic extract were luteolin-7- α-L rhamnoside-4'- O-β-glucopyranoside (1), apigenin 6, 8-di-C-β-glucopyranoside (vicenin 2) (2), quercetin-3-Oα-L-rhamnoside (3), quercetin-7-O-β-glucoside compound (4), luteolin-7-O-β-glucoside (5), 5- hydroxy-6,7,8,4'-tetramethoxy flavone (6), gallic acid (7) and quercetin (8). Hypercholesterolemic rats revealed significant alterations (p ≤ 0.05) in the lipid profile, liver and kidney function, DNA fragmentation pattern and antioxidant indices. With oral cholesterol administration of 30 mg/0.3 mL, 0.7% tween/rats fed a high-fat diet for nine weeks, treatment with leaves extract (250 mg/kg body weight) was able to restore all biochemical parameters as well as the architectures of the liver and heart. Conclusion: Due to its abundance in physiologically active phenolic and flavonoid components, the methanolic extract of Syngonium podophyllum L. leaves successfully served as a hypolipidemic, anti-atherosclerotic, and antioxidant therapeutic agent.

Haplophyllum tuberculatum (Forssk.) A. Juss Essential Oils: Seasonal Contents Variation, Bioactivity of the Traditionally-favored, High-yield and Frequent-use Summer Season Oil.

Haplophyllum tuberculatum (Forssk.) A.Juss. volatile oils were obtained by distillation of the aerial parts of the plant growing in Libya during the summer and spring seasons. A yield and componential analysis revealed that the summer season oil, which is frequently used in traditional medicaments by North African communities, was high in yield (0.858%) compared to the spring season oil (0.47%), and distinguished by the presence of major and various diverse constituents, some of which are considered chemical markers. Owing to the traditional and high incidence of use of the summer-produced essential oil for the treatment of several disorders, including hepatic diseases, and fatigue, the oil was pharmacologically investigated for its varied bioactivities of anti-microbial, in vivo anti-oxidant, and in vitro anti-cancer properties. Thirty-three compounds were identified and represented 96.2% of the peaks in the GCchromatogram of the summer oil, in which the major volatile constituents were δ-3-carene (21.5%), bornyl acetate (16.9%), and limonene aldehyde (15.2%). The summer-based essential oil of the plant demonstrated moderate anti-bacterial activity against Gram-positive bacteria and a relatively strong antibacterial effect against Gram-negative bacteria as compared to the positive antibacterial controls, ampicillin and gentamicin, respectively. Also, antifungal activity against Aspergillus sp. was observed. The summerproduced oil also exhibited in vivo antioxidant and in vitro anti-cancer activities.

Antifungal effects of carvacrol, the main volatile compound in Origanum vulgare L. essential oil, against Aspergillus flavus in postharvest wheat

Plant volatile organic compounds (VOCs) with antimicrobial activity could potentially be extremely useful fumigants to prevent and control the fungal decay of agricultural products postharvest. In this study, antifungal effects of volatile compounds in essential oils extracted from Origanum vulgare L. against Aspergillus flavus growth were investigated using transcriptomic and biochemical analyses. Carvacrol was identified as the major volatile constituent of the Origanum vulgare L. essential oil, accounting for 66.01 % of the total content. The minimum inhibitory concentrations of carvacrol were 0.071 and 0.18 μL/mL in gas-phase fumigation and liquid contact, respectively. Fumigation with 0.60 μL/mL of carvacrol could completely inhibit A. flavus proliferation in wheat grains with 20 % moisture, showing its potential as a biofumigant. Scanning electron microscopy revealed that carvacrol treatment caused morphological deformation of A. flavus mycelia, and the resulting increased electrolyte leakage indicates damage to the plasma membrane. Confocal laser scanning microscopy confirmed that the carvacrol treatment caused a decrease in mitochondrial membrane potential, reactive oxygen species accumulation, and DNA damage. Transcriptome analysis revealed that differentially expressed genes were mainly associated with fatty acid degradation, autophagy, peroxisomes, the tricarboxylic acid cycle, oxidative phosphorylation, and DNA replication in A. flavus mycelia exposed to carvacrol. Biochemical analyses of hydrogen peroxide and superoxide anion content, and catalase, superoxide dismutase, and glutathione S-transferase activities showed that carvacrol induced oxidative stress in A. flavus, which agreed with the transcriptome results. In summary, this study provides an experimental basis for the use of carvacrol as a promising biofumigant for the prevention of A. flavus contamination during postharvest grain storage.

Eucalyptus-derived essential oils alleviate microbes and modulate inflammation by suppressing superoxide and elastase release

The Eucalyptus tree, belonging to the myrtle family, grows all over the world for its pharmaceutical and industrial benefits. In this article, we present a comparative analysis of the chemical composition of the hydrodistilled oils obtained from three different Eucalyptus species growing in Egypt viz. E. citriodora, E. camaldulensis, and E. ficifolia. Gas Chromatography-Mass Spectrometric guided analysis resulted in the identification of a total of 20 metabolites in E. citriodora oil with citronellal (54.9%) and citronellol (25.4%) being the most dominant components. β-cymene (12.7%) and 1,8-cineole (11.7%) were the major volatile constituents identified in E. camaldulensis oil, while trans-β-ocimene (22.4%), 1,8-cineole (13.5%), and L-trans-pinocarveol (12.5%) were the dominating components in the oil of E. ficifolia. The essential oils of the studied species were evaluated for their in vitro anti-inflammatory, antiviral including anti-SARS-CoV-2 (severe acute respiratory syndrome corona virus 2), antibacterial, and antifungal activities. E. citriodora oil displayed the highest inhibitory activity on the release of the superoxide radical (32%) and elastase enzyme (31%) in human neutrophils, while E. ficifolia oil had enhancing effects on elastase. The latter showed significant antiviral effects against hepatitis A, herpes simplex, and coxsackie viruses with IC50 values at 2.1, 2.5, and 5.6 μg/mL, respectively. Moderate antibacterial and antifungal activities were observed for Eucalyptus oils with Staphylococcus aureus being the most susceptible bacterial strain. E. ficifolia oil, similarly, displayed the best antibacterial activity with minimum inhibitory concentration (MIC) value at ca. 25 μg/mL (for S. aureus). On the contrary, E. camaldulensis oil was the most active against Candida albicans with an MIC value at 45 μg/mL. In silico studies were performed with a number of macromolecular drug targets for confirming the biological activities of the identified compounds and for interpreting their ADME (absorption-distribution-metabolism-elimination) parameters.

Minor, Nonterpenoid Volatile Compounds Drive the Aroma Differences of Exotic Cannabis.

Cannabis sativa L. produces a wide variety of volatile secondary metabolites that contribute to its unique aroma. The major volatile constituents include monoterpenes, sesquiterpenes, and their oxygenated derivates. In particular, the compounds ß-myrcene, D-(+)-limonene, ß-caryophyllene, and terpinolene are often found in greatest amounts, which has led to their use in chemotaxonomic classification schemes and legal Cannabis sativa L. product labeling. While these compounds contribute to the characteristic aroma of Cannabis sativa L. and may help differentiate varieties on a broad level, their importance in producing specific aromas is not well understood. Here, we show that across Cannabis sativa L. varieties with divergent aromas, terpene expression remains remarkably similar, indicating their benign contribution to these unique, specific scents. Instead, we found that many minor, nonterpenoid compounds correlate strongly with nonprototypical sweet or savory aromas produced by Cannabis sativa L. Coupling sensory studies to our chemical analysis, we derive correlations between groups of compounds, or in some cases, individual compounds, that produce many of these diverse scents. In particular, we identified a new class of volatile sulfur compounds (VSCs) containing the 3-mercaptohexyl functional group responsible for the distinct citrus aromas in certain varieties and skatole (3-methylindole) as the key source of the chemical aroma in others. Our results provide not only a rich understanding of the chemistry of Cannabis sativa L. but also highlight how the importance of terpenes in the context of the aroma of Cannabis sativa L. has been overemphasized.

Sesquiterpenoids from Meliaceae Family and Their Biological Activities.

Sesquiterpenoids, an important class of natural products possessing three isoprene-derived units, are widely distributed across plants and have a variety of biological activities. All sesquiterpenoids are derived from farnesyl pyrophosphate (FPP), a biosynthesis precursor that can form various carbon skeletons. In order to provide a reference for further research and development of these compounds, this review focused on the increasing number of isolated and volatile sesquiterpenoids found to be produced by plants of the Meliaceae family between 1968 and 2023. The related articles were collected from SciFinder, Google Scholar, and PubMed. According to a literature review, several studies were started for more than 55 years on the plant's stem barks, twigs, leaves, flowers, seeds, and pericarps, where approximately 413 sesquiterpenoid compounds from several groups such as eudesmane, aromadendrane, cadinane, guaiane, bisabolane, furanoeremophilane, humulene, germacrane, and oppositane-type were isolated and identified with some minor products. Additionally, the hypothetical route of sesquiterpenoids biosynthesis from this family was identified, and eudesmane-type was reported to be 27% of the total compounds. The antimicrobial, antidiabetic, antioxidant, antiplasmodial, antiviral, and cytotoxic activities of the isolated compounds and major volatile sesquiterpenoids constituent on essential oil were also evaluated. The result showed the fundamental of using the sesquiterpenoid compounds from the Meliaceae family in traditional medicine and the discovery of new drugs.

Turmeric press residue – a high-value by-product of turmeric juice powder

Turmeric press residue is an industrial by-product obtained after the extraction of turmeric juice in theprocess of making turmeric juice powder. In the present study turmeric press residues from four varieties ofturmeric viz. Chintapalli (1-year crop), Chintapalli (2-year crop), IISR-Pragathi and IISR-Prabha were studied forvarious quality parameters. The dry recovery of the press residue varied from 8.07 to 9.70% based on initialmass of fresh turmeric while it varied from 14.52 to 20.61% based on the mass of press residue obtained afterjuice extraction. The moisture content of dry turmeric press residue varied from 7.98 to 8.21%. The essentialoil content of the turmeric press residues for varieties Chintapalli (1-year crop), Chintapalli (2-year crop),IISR-Pragathi and IISR-Prabha was 5.86, 6.30, 5.06 and 5.33%, respectively. The oleoresin content was 9.66,11.92, 10.76 and 15.53%, respectively and the corresponding curcumin content was 3.28, 3.26, 5.13 and 5.21%,respectively. GC-MS analysis revealed that the major volatile oil constituents in the essential oil extracted fromturmeric press fibre were ar-turmerone, turmerone, curlone, β-se squiphellandrene and zingiberene.

Comparative Study of Raw and Dehydrated Boletus edulis Mushrooms by Hot Air and Centrifugal Vacuum Processes: Functional Properties and Fatty Acid and Aroma Profiles

A study on Boletus edulis mushrooms subjected to either hot air drying (HAD) or centrifugal vacuum drying (CVD) was performed to evaluate and compare their functional properties, fatty acids, and aroma compounds. Better flowability and a higher rehydration ratio were observed for HAD powders, while enhanced indices of water solubility, emulsifying activity, and stability were noticed for CVD ones. The composition of 21 identified fatty acids varied between raw and dried samples, the most relevant being the decrease of oleic acid and the increase of linoleic acid during drying. The PUFAs/SFAs ratio was >3.3 in all samples, thus meeting the requirements for healthy lipids. Of the 15 aroma compounds identified in raw mushrooms, only hexanal, 1-octen-3-ol, and (Z)-2-octen-1-ol were also found in dried samples, to different extents; 1-octen-3-ol was the major volatile constituent in all samples. Low amounts of new alcohols, aldehydes and ketones, D-limonene, and caryophyllene were detected in HAD powders, while dimethyl disulfide and 2-n-pentyl-furan were detected in CVD ones. The drying of mushrooms resulted in a total loss of 2-methyl-2-butenal, (E)-2-octenal, and 1-octen-3-one. These findings become important milestones for food manufacturers and researchers in selecting the desired drying technique of B. edulis based on the powder/emulsifying properties and preservation of fatty acids and aroma molecules.

Compositional Analysis of Essential Oils from Two Mentha Species and in silico Study on their Major Volatile Constituents against Polycystic Ovary Syndrome

Background: Polycystic ovarian syndrome (PCOS) is defined by excessive production and/or secretion of androgenic hormones in women. This disease has a complicated nature, so its control is difficult and challenging. Therefore, many women use complementary therapies to support medical treatment, one of which is the consumption of mint plants. Objective: This study aimed to characterize the chemical composition of peppermint (Mentha piperita L.) and spearmint (Mentha spicata L.) oils, to assess the binding of constituents of the oils to the androgen receptor as well as their pharmacokinetic features. Methods: The essential oils were isolated by water distillation and then analyzed using GC-MS and GCFID. Thereafter, in silico binding studies were performed between the main volatile constituents and human androgen receptors using Autodock Vina. Besides, the pharmacokinetic properties of the selected compounds were evaluated using SwissADME. Results: GC analyses showed the presence of 19 and 23 constituents out of the total components (accounting for 94.7% and 97.6%, respectively), with carvone (73.0%), and menthone (33.1%) and menthol (29.3%) as the major compounds in spearmint and peppermint oils, respectively. Moreover, molecular docking studies revealed that carvone has the lowest binding energy to the androgen receptor. On the other hand, all tested compounds finally exhibited favorable pharmacokinetic parameters. Conclusion: The present study virtually indicated that the main volatile constituent in the spearmint oil, i.e., carvone, could probably cause a beneficial effect on PCOS.

Comparative Phytochemical Composition and Antimicrobial Activity of Citrus Peel Essential Oils and Phenolic Compounds

Background: Antimicrobial resistance is imposing an alarming public health threat in regard to the irrational use of the currently available antibiotics and the lack of new antimicrobi-als. Objective: The current study aims to comparatively investigate the antimicrobial potential and phytochemical compositions of citrus peel essential oils (EOs) and phenolic compounds (PCs) as an approach to combat life-threatening bacterial and fungal infections. Methods: Citrus EOs and PCs were extracted from Citrus aurantifolia, Citrus reshni, Citrus lati-folia and Citrus paradisi peels and phytochemically characterized by GC-MS and HPLC, respec-tively. The antimicrobial potential of citrus peel EOs and PCs was tested against Staphylococcus aureus, Bacillus cereus, Listeria monocytogenes, Escherichia coli O157:H7, Pseudomonas ae-ruginosa, Salmonella typhimurium and Candida albicans using disc diffusion and broth micro-dilution assays. Results: The compositional analysis of citrus peel EOs revealed that limonene was the major volatile constituent, comprising 81.38%, 79.39%, 76.40% and 52.35% of grapefruit, mandarin, orange and lemon EOs, respectively. In addition, naringenin was the most abundant PC in grape-fruit, orange and mandarin peel methanolic extracts, whereas catechin was the major PC in lemon peel. Lemon EO displayed the highest inhibitory effects against the investigated Gram-positive and Gram-negative bacteria as well as Candida albicans. Moreover, mandarin PCs exhibited the highest antibacterial effects, while orange PCs displayed the highest anticandidal effects. Fur-thermore, Gram-positive bacteria displayed higher sensitivity to both citrus peel EOs and PCs. Conclusion: Citrus peel extracts possess versatile bioactive compounds that can be utilized as promising antimicrobial candidates. other: -

Chemical profile and biological properties of the essential oil of Thymus atlanticus (Ball) Roussine

Aromatic and medicinal plants are an important source of natural products, including essential oils. These volatile oils are endowed with large spectra of biological and pharmacological properties. The species of Thymus genus belonging to Lamiaceae family produce significant amounts of essential oils with high bioactivity. Thymus atlanticus (Ball) Roussine. (T. atlanticus) is an endemic thyme species that grows in the Moroccan High Atlas Mountains. T. atlanticus, along with other Thymus species, have numerous traditional uses and therapeutic applications in Morocco. Regardless, toxicity, antioxidant, analgesic, and anti-inflammatory properties of the essential oils of this thyme have never been studied before. In this paper, the chemical composition, acute toxicity, antioxidant, analgesic, and anti-inflammatory activities of T. atlanticus are investigated. The results of the chemical composition using GC/MS analysis showed that thymol (23.7%) and carvacrol (22.8%) are the major volatile constituents of this thyme. Moreover, the acute toxicity assessment showed that the essential oil of T. atlanticus is not toxic at 2 g/kg bw. In addition, the oil of this thyme has an important amount of phenolic compounds (6.06 GAE mg/g EO) and a good antioxidant activity (IC50 DPPH = 0.21 mg/ml). The analgesic tests showed that the volatile oil of this thyme induced analgesic effects, suggesting anti-nociceptive actions in both chemical and thermal models of nociception. In addition, T. atlanticus essential oil produced a significant anti-inflammatory effect, as demonstrated by inhibition of ear edema induced by phenol (% of edema was 19.39% for essential oil treatment group compared to 77.59% for edema control group). These findings provide support for the traditional use of T. atlanticus in the Moroccan High Atlas folk medicine. Further investigations are recommended for the possible development of natural antioxidant, analgesic, and anti-inflammatory products from the essential oils of T. atlanticus.

Hemp protein isolate – gum Arabic complex coacervates as a means for oregano essential oil encapsulation. Comparison with whey protein isolate – gum Arabic system

The potential of hemp protein isolate-gum Arabic complex (HPI-GA) coacervates to encapsulate Origanum vulgare L. subsp. hirtum essential oil (OEO) was evaluated in comparison to the well-studied whey protein isolate-GA encapsulating system. Different biopolymer (1 or 2% w/w) and OEO (0.5 or 1%) concentrations were tested and the formed OEO microcapsules were characterized in terms of encapsulation yield and efficiency, as well as structural, morphological, moisture sorption, antioxidant, and antimicrobial properties. Gas chromatography was applied to determine possible ensuing changes to oil's composition. OEO was successfully encapsulated in both protein-polysaccharide systems as demonstrated by encapsulation yield and efficiency results and confirmed by FTIR spectroscopy, while its major volatile constituents (carvacrol and thymol) were highly preserved. Biopolymer concentration increase and low OEO's addition levels positively affected the encapsulation parameters (e.g., ∼90% encapsulation efficiency for the HPI-GA) due to the more complete droplets' surface coverage and enhancement of proteins-GA interactions at the interface. SEM analysis showed the typical, uneven, irregular morphology of freeze-dried powders, being denser and more aggregated upon OEO content increase. The sorption characteristics of coacervates exhibited the type II isotherm and the GAB model accurately described the obtained curves revealing lower monolayer moisture content in the case of HPI. The implementation of disc diffusion method showed that encapsulation acted protectively on OEO's antimicrobial activity, while DPPH and CUPRAC assays revealed the preservation of EO's antioxidant activity. These features provide evidence that HPI-GA can be used as alternative wall materials to encapsulate EOs by the complex coacervation method.

Optimizing Phytochemical and Physiological Characteristics of Balangu (Lallemantia iberica) by Foliar Application of Chitosan Nanoparticles and Myco-Root Inoculation under Water Supply Restrictions

Balangu is a medicinal plant used in the Iranian traditional medicine to treat nervous, hepatic and renal diseases. To determine the effects of Myco-Root biofertilizer and chitosan nanoparticles (Cs-NPs) on the physiological and biochemical properties of balangu (Lallemantia iberica (M.Bieb.) Fisch. & C.A.Mey.) under different irrigation levels, an experiment was laid out as a factorial based on completely randomized design (CRD) with twelve treatments and three replications. The first factor was represented by different irrigation regimes, including no water deficit (90% FC), mild water deficit (60% FC) and severe water deficit (30% FC); the second factor included control (no Myco-Root and Cs-NPs), inoculation with Myco-Root biofertilizer, foliar application of chitosan nanoparticles (Cs-NPs) and co-application of Cs-NPs along with Myco-Root. The results showed that the highest fresh and dry weight, chlorophyll and carotenoid content, chlorophyll index (SPAD) and fluorescence indices were obtained in 90% FC treated with Cs-NPs+ Myco-Root. In addition, the maximum activity of superoxide dismutase (SOD), ascorbate peroxidase (APX) and peroxidase (POX) was achieved in 60% FC with application of Cs-NPs+ Myco-Root. Moreover, the maximum essential oil content (1.43%) and yield (0.25 g pot−1) were recorded in 60% FC following the application of Cs-NPs+ Myco-Root. Chemical analysis of essential oil showed that germacrene D (31.22–39.77%), (E)-caryophyllene (16.28–19.82%), bicyclogermacrene (7.1–9.22%) and caryophyllene oxide (3.85–6.96%) were the major volatile constituents of balangu. Interestingly, the maximum contents of germacrene D and (E)-caryophyllene were recorded in 60% FC after the application of Cs-NPs+ Myco-Root. Overall, it can be concluded that co-application of Cs-NPs+ Myco-Root could be a sustainable and eco-friendly strategy for improving the essential oil quantity and quality, as well as physiological characteristics, of balangu under water deficit conditions.

Frankincense essential oil nanoemulsion specifically induces lung cancer apoptosis and inhibits survival pathways

BackgroundThe volatile fraction of frankincense (Boswellia sacra) oleogum was extracted, formulated in nanoemulsion and tested against lung cancer A549 cell line. First, the gum was hydro-distilled to isolate the volatile fraction (essential oil), which was analyzed via gas chromatography to identify its major volatile constituents. Then, the oil was formulated in two water-based nanoemulsions which differ from one another in the presence of propylene glycol (PG), which is used in the formulation step as a co-surfactant. The pure essential oil as well as its major volatile compound (α-pinene), its two nanoemulsions and a reference drug (Doxorubicin) were evaluated against lung cancer A549 cell lines and WI-38 normal lung cells. The evaluation included cytotoxicity (MTT and IC50), apoptosis (flow cytometric analysis) in addition to genetic assessments for some intrinsic and extrinsic genes relevant to apoptosis and survival pathways.ResultsChromatographic analysis of frankincense essential oil revealed that α-pinene is the major volatile compound which constituent about 60% of that oil. Emulsification of the oil using the low energy technique gave nanoemulsions having major intense particles population (85–90%) with z-average diameter below 20.0 nm. Frankincense oil nanoemulsion fabricated with (PG) showed the best cytotoxic activity toward lung cancer A549 cell compared to PG-free nanoemulsion, α-pinene and the reference drug doxorubicin, along different incubation periods. Flow cytometric analysis also indicated that PG-containing nanoemulsion can induce cancer cells toward apoptosis better than the other formula and the pure oils. The same nanoemulsion was found to upregulate the pro-apoptotic genes [DR5, FAAD, Caspase 8 (Cas8), p53, and Bax] and downregulate the anti-apoptotic and reoccurrence genes (Bcl-2, NF-kB, and STAT-3). Most importantly, the PG-containing nanoemulsion had the least cytotoxic effect on the normal WI-38 lung cells.ConclusionsThese results point out to the potentials of frankincense essential oil (rich in α-pinene) and its PG-nanoemulsion as a promising adjuvant from plant-source to potentiate the activity of the systematic anti-lung cancer drugs.

Efficacy of a standardized herbal product from Pistacia atlantica subsp. Kurdica in type 2 diabetic patients with hyperlipidemia: A triple-blind randomized clinical trial

BackgroundHyperlipidemia is one of the consequences of type 2 diabetes mellitus (T2DM) that puts the patients at the risk of getting cardiovascular disease. Pistacia atlantica subsp. Kurdica is used by local people for the improvement of lipid and glucose indices. This study was carried out to evaluate clinical effects of P. atlantica subsp. Kurdica on hyperlipidemia related to T2DM patients. Materials and methodsIn this randomized, triple-blind, and placebo-controlled study, type 2 diabetes patients with hyperlipidemia were randomly allocated to receive either P. atlantica kurdica or placebo capsule for 2 months. 58 Patients were followed up at the beginning and after the end of each month for assessment of lipid profiles, glucose indices, and liver and renal function tests. The herbal capsule was standardized according to volatile and nonvolatile compounds by GC-MS/FID and RP-HPLC-PDA, respectively. The total phenolic and flavonoid contents were also determined with a spectrophotometer. ResultsAfter 1 and 2 months of the intervention period, mean differences of 2HPP, total cholesterol, and LDL-c have been reduced significantly (P < 0.05) between the two groups, but there were not reported any significant statistical changes in FBS, HbA1c, TG, HDL-c, ALT, AST, and Cr. The herbal capsule was standardized according to benzoic acid, ballic acid, rutin, and quercetin standard (6.5, 2.1, 1.4, 0.7 mg, respectively), and also α-pinene as major volatile constituent 28.51%. ConclusionAccording to results the P. atlantica kurdica is effective in the improvement of lipid profile and glucose indices in line with its local application. Clinical trial id(IRCT201708109014N178).

Insight into drug sensitizing effect of diallyl disulfide and diallyl trisulfide from Allium sativum L. on paclitaxel-resistant triple-negative breast cancer cells

Ethnopharmacological relevanceAyurvedic practitioners and herbal healers in India and China have extensively used garlic (Allium sativum L.) to treat cancers. Diallyl disulfide (DADS) and diallyl trisulfide (DATS) are major volatile organosulfur phytochemical constituents found in garlic. Aim of the studyTo find new insight into the drug sensitizing effect of DADS and DATS on paclitaxel (PTX)-resistant triple-negative breast cancer cells (TNBC/PR). Materials and methodsThis study estimates the non-toxic concentration of DADS and DATS against normal healthy breast epithelial cell line (MCF-12A) by using a trypan blue viability assay. Also, it evaluates the effect of DADS and DATS on the sensitization of established stable TNBC/PR cell clones (MDA-MB 231 PR and MDA-MB 468 PR) by MTT, BrdU incorporation, intracellular ROS, cell cycle, and apoptosis assays. ResultsThe results show that DADS and DATS are non-cytotoxicity against MCF-12A cells. Nevertheless, DADS and DATS have shown significantly high cytotoxicity against MDA-MB 231 PR and MDA-MB 468 PR cells. They also inhibited PTX-resistant cell proliferation by blocking the cell cycle. Further, they induced apoptosis by activation of caspase 3 and 9. N-acetyl cysteine pre-treatment inhibited DADS and DATS-induced intracellular ROS release. In silico study shows that DADS and DATS interact with a large extracellular loop (LEL) of CD151 with a binding energy of −4.0 kcal/mol and transmembrane domain (TM) with a binding affinity of 11.7 and 13.6 kcal/mol, respectively. They also inhibited the surface expression of CD151 in TNBC/PR cells. ConclusionThis study implies that DADS and DATS could be considered for sensitizing drug-resistant breast cancers.

Potential of Tomato Pomace Extract as a Multifunction Inhibitor Corrosion of Mild Steel

The aim of this paper is to investigate tomato pomace extract (TPE) as a multifunctional “green” vapor phase corrosion inhibitor for prevention from the atmospheric corrosion of mild steel and as a corrosion inhibitor in neutral media of 0.5 M NaCl solution. TPE would be an effective inhibitor with the efficiency of around 98% in both corrosive conditions. The chemical profile of the TPE was analyzed using gas chromatography mass spectrometry (GC–MS) and high-performance liquid chromatography analysis (HPLC-DAD-MS). The major volatile constituents identified in tomato pomace extract were alcohols (12.5%), fatty acids (23.78%), aldehydes (41.6%), ketones (8.65%), and terpenoids (9.11%). The predominant semi-volatile and high molecular weight chemical components in tomato pomace extract were phenolic acids and flavanols [caffeic acid (2.03 ± 0.3 μg/g), chlorogenic acid (37.23 ± 0.80 μg/g), gallic acid (10.2 ± 0.80 μg/g)]. The corrosion protection properties of the TPE as multifunctional corrosion inhibitor were studied using accelerated corrosion tests (weight loss method) and electrochemical methods [polarization curves and linear polarization technique (LPR)]. The mechanism of steel inhibition by TPE formulations was studied with the help of scanning electron microscopy (SEM) and atomic force microscopy (AFM) observations. TPE acts as a "pro-inhibitor" of the steel corrosion in neutral solution. The analysis confirmed that the growth of inhibitory properties is prolonged and corrosion rate is reduced after 40–48 h of exposure. The inhibition efficiency increases with increasing exposure time and reaches 98% after 48 h. Quantum-chemical calculations were used to predict the adsorption/inhibition properties of some of the main compounds of the extract and compounds formed as a result of chemical conversion. This work to contributes interpretation/explanation and understanding of the mechanism of action of green corrosion inhibitors in neutral solution.

Topical Eucalyptol Ointment Accelerates Wound Healing and Exerts Antioxidant and Anti-Inflammatory Effects in Rats' Skin Burn Model.

Eucalyptol is a major volatile constituent among well-known wound healing medicinal plants. The current study evaluated eucalyptol wound healing activity in the rat's third-degree skin-burn model. The parameters, i.e., skin-healing, oxidative/antioxidant markers, pro-/anti-inflammatory markers, were evaluated after 1- and 2-weeks of treatment regimens with 5% eucalyptol ointment. Eucalyptol-loaded ointment base of 5% w/w strength was formulated using fusion method and physically evaluated for consistency, stability, and homogeneity. A 25-rats were divided randomly into intact, negative control (untreated), silver sulfadiazine (SS, positive control), 1-week, and 2-weeks treated eucalyptol groups. Using an aluminum cylinder (120℃, 10 second duration), 3rd-degree skin burns were created on the rat's dorsum. Skin biopsies were collected at the end of the experiment for biochemical and histological investigations. Compared to the negative group; time-dependent wound size reduction and decreased edema were observed in eucalyptol-treated animals. Histopathological examinations demonstrated epidermis integrity, decreased neutrophil, and increased capillaries number in the 2-weeks and SS groups, compared to the negative and 1-week treated eucalyptol groups. Compared to the untreated animals, the 1- and 2-weeks eucalyptol treated groups' demonstrated significantly increased antioxidant superoxide dismutase (SOD, p=0.002 and p=0.003, respectively) and reduced lipid peroxide (LP, p=0.005 and p=0.0006, respectively). However, a significant increment of catalase (CAT, p=0.0009) was found only in the 2-weeks of eucalyptol group at a level of 2.42 ± 0.39 ng/g compared to 1.14 ± 0.04 ng/g in the untreated animals. Also, significant reductions in the cytokines, IL-1b, IL-6, and TNF-α (p < 0.05); and increase in the pro-angiogenic marker, IL-10, were detected in the 2-weeks (p=0.001) and SS (p=0.002) treated animals compared to the negative and 1-week eucalyptol treated groups. The study concluded that eucalyptol induced significant duration-based wound healing properties attributed to its antioxidant and anti-inflammatory effects.

Chemical Profiling of Curcuma aeruginosa Roxb. Essential Oil and their Antimicrobial Activity against Pathogenic Microbes

Curcuma aeruginosa from the Zingiberaceae family has been cultivated for its traditional and medicinal properties in Malaysia. This study aimed to investigate the volatile constituents of C. aeruginosa essential oil from Malaysia and evaluate its antimicrobial properties compared to C. aeruginosa essential oil from other countries. The essential oils were obtained from fresh and dried leaves and rhizome of C. aeruginosa using the hydrodistillation method and analyzed using gas chromatography-mass spectrometry (GC/MS). The highest essential oil yield was obtained from dried rhizome at 0.63 % (w/w). The major volatile constituent found in the essential oil isolated from fresh leaves were 1,8-cineole (7.91 %), curzerene (5.16 %), and germacrone (4.91 %); dried leaves contained 1,8-cineole (17.21 %), camphor (6.55 %) and curzene (3.85 %); fresh rhizomes contained 1,8-cineole (20.53 %) and camphor (6.08 %) whereas dried rhizomes contained 1,8- cineole (18.41 %), camphor (9.89 %), and DL-isoborneol (3.13 %). The essential oils showed good antibacterial and antifungal activity against Staphylococcus aureus, Bacillus subtilis Escherichia coli, Aspergillus niger Candida albicans but were not effective against Serratia marcescens. This study highlights the variation in the volatile constituents of C. aeruginosa essential oil from different countries and the antimicrobial potential of C. aeruginosa essential oil from Malaysia, which may be used against various bacterial and fungal species.