Major Food Research Articles

Market Availability of Selective Post-emergence Herbicides for Major Food Crops in the Haut-Sassandra Region, Central-western Côte d'Ivoire

Weed control in crops is increasingly done by the chemical method in the Haut-Sassandra region. However, farmers in this region often struggle to obtain selective post-emergence herbicides for certain food crops. The purpose of this study was therefore to assess the availability of selective post-emergence herbicides of the main food crops of this region markets with a view to providing necessary information to effective weed management and ensure food security. In this context, a survey was conducted among 104 managers of phytosanitary product stores in the region. At the end of the investigations, 41, 34, 2, 5 and 4 trade names of selective post-emergence herbicides of rice, maize, cassava, yam and plantain were observed, respectively. The relative frequencies of these main food crops selective post-emergene were 92,00 %, 92,00 %, 5,00 %, 3,75 % and 1,75 %, respectively, on the regional market. They were divided into 9, 3, 2, 3 and 2 active ingredients, respectively. Selective post-emergence herbicides for rice and maize have been observed on the markets of the four departments of the region and the selective cassava herbicides in Daloa only. As for the selective post-mergence herbicides of yam and plantain, they were noted in Vavoua and Daloa. To effectively manage weeds in their crops, yam, cassava and plantain producers in the departments of Issia and Zoukougbeu and cassava growers in Vavoua can stock up on selective post-emergence herbicides in Daloa. They can also use selective pre-emergence herbicides for their crops or adopt stale seed bed.

Quantity and variety of food groups consumption and the risk of hypertension in adults: a prospective cohort study.

The prospective association of dietary diversity and different food groups with the risk of hypertension in the general Chinese adults has not been evaluated. We aimed to evaluate the relationship of variety and quantity of 12 major food groups with new-onset hypertension in the Chinese adults. A total of 11,118 adults from the China Health and Nutrition Survey (CHNS) were included. The study outcome was new-onset hypertension, defined as systolic blood pressure (SBP) ≥ 140 mmHg or diastolic blood pressure (DBP) ≥ 90 mmHg or diagnosed hypertension by physician or under antihypertensive treatment during the follow-up. During a median follow-up period of 6.0 years, 3867 participants occurred new-onset hypertension. There was a L-shaped relationship of dietary variety score with new-onset hypertension (P for nonlinearity < 0.001). Compared with those in the quartile 1 of dietary variety score, participants in the quartile 2-4 were associated with a significantly lower risk of hypertension (HR, 0.64; 95% CI: 0.59, 0.69). In addition, there were U-shaped associations of dairy products, vegetables, aquatic products, nuts, red meat, whole grains, refined grains, processed meat, and poultry intake with new-onset hypertension, and L-shaped associations of fruits, legumes, and eggs intake with new-onset hypertension (all P for nonlinearity < 0.001). In conclusion, there was an inverse association of dietary variety score with new-onset hypertension in the Chinese adults. Furthermore, there was a negative association between different food group intake and new-onset hypertension when food group intake was relatively low; however, the risk of hypertension increased or plateaued when the intake exceeded a certain threshold.

Genome-wide analysis and expression profiling of the polyamine oxidase gene family in Solanum tuberosum L.

BackgroundPolyamine oxidase (PAO) is a crucial enzyme involved in the breakdown of polyamines (PAs) in plants. It not only regulates the levels of PAs, but also plays a role in the oxidative decomposition of PAs and the release of stress-related signals, contributing to the plant’s response and resistance to various adversities. While there have been numerous studies on the response of PAO to stress in other crops, there is a lack of research on this topic in potatoes, a major food crop.ResultsIn this study, we aimed to explore the biological function of the StPAO gene in potato growth and development, as well as its expression patterns under stress. Using bioinformatics methods, we identified 14 StPAO genes in the potato genome. Protein sequence comparisons revealed a high similarity between the PAO proteins of potato and Arabidopsis. Chromosomal mapping and gene structure analysis showed that the StPAO genes were not evenly distributed on the chromosome and all contained an amino-oxidase domain. Furthermore, analysis of the promoters of these genes revealed the presence of abiotic and stress-related cis-acting elements, indicating their potential role in responding to different stresses. To investigate the expression patterns of these genes under stress, we used qRT-PCR to study their response to high temperature, drought, and ABA stress. Our results showed that StPAO6 and StPAO10 were significantly up-regulated under high temperature stress, indicating that they were involved in the process of potato resistance to high temperatures. Similarly, StPAO1, StPAO3, and StPAO4 were significantly up-regulated under drought stress, indicating their potential role in potatoes’ responses to drought. After ABA treatment, the expression levels of StPAO4, StPAO5, StPAO7, and StPAO14 were significantly up-regulated, suggesting their involvement in chemical defense mechanisms. Interestingly, the expression of StPAO11–13 was inhibited by all three stresses.ConclusionsIn conclusion, our study highlights the multifunctional nature of the StPAO gene family in potatoes, which plays a crucial role in coping with various stresses. This research deepens our understanding of the potato StPAO gene family and provides a reference for future studies on its function. It also serves as a theoretical basis for breeding stress-resistant potato varieties in the future.

Identifying rice varieties for mitigating methane and nitrous oxide emissions under intermittent irrigation

Context or problemMost of the research evaluating rice varieties, a major global staple food, for greenhouse gas (GHG) mitigation has been conducted under continuous flooding. However, intermittent irrigation practices are expanding across the globe to address water shortages, which could alter emissions of methane (CH4) compared to nitrous oxide (N2O) for reducing overall global warming potential (GWP). To develop climate-smart rice production systems, it is critical to identify rice varieties that simultaneously reduce CH4 and N2O emissions while maintaining crop productivity under intermittent irrigation. ObjectiveThis study assessed CH4 and N2O emissions, grain yield, and GWP of four rice varieties cultivated under intermittent irrigation in Colombia. MethodsFour common commercial rice varieties were evaluated over two seasons―wet and dry in 2020 and 2021―in two Colombian regions (Tolima and Casanare). ResultsWet-season crop productivity was similar among varieties. However, F68 in Tolima and F-Itagua in Casanare significantly reduced yields in the dry season, likely due to periods of crop water stress. Overall, CH4 emissions and GWP were relatively low due to frequent field drainage events, with GWP ranging from 349 to 4704 kg CO2 equivalents ha−1. Accordingly, N2O emissions contributed 73% to GWP across locations, as wet-dry cycles can increase N2O emissions, creating a tradeoff for GWP when reducing CH4 through drainage. Varieties F67 in Tolima and F-Itagua in Casanare significantly reduced GWP by 32–61% across seasons, primarily by decreasing N2O rather than CH4 emissions. ConclusionsRice varietal selection achieved significant GWP mitigation with limited impacts on grain yield, mainly due to reduced N2O emissions under non-continuously flooded irrigation. Implications/significanceThis research underscores the critical role of rice varietal selection in addressing global climate-change and water-scarcity challenges, which drive the adoption of intermittent irrigation practices. By focusing on reducing N₂O emissions through appropriate variety selection, this study provides valuable insights for rice systems worldwide that are adapting to these pressing environmental challenges.

Functional nutritional rice: current progresses and future prospects.

More than half of the world's population relies on rice as their staple food for three meals a day. From a dietary perspective, rice can be considered the most important grain in the world. With the continuous improvement of people's living standards, the demand for food has gradually shifted from being full and eating well to being nutritious and healthy. Developing functional nutritional rice has become an important research direction and strategic initiative for developing a major food concept. In this paper, we review the current progress in the breeding of functional nutritional rice and mineral-biofortified rice. This review focuses on the following aspects: (i) the concept, rice basic structure, nutritional components, and categorization of functional nutritional rice; (ii) genes that have been applied and identified so far, including nutritional functional rice genes, mineral bioenhancement-related genes, and their regulatory mechanisms; (iii) based on the history and technical mainline of rice breeding, research progress in nutritional functional rice using conventional breeding, a combination of conventional breeding and marker-assisted breeding, mutagenesis breeding, genetic engineering technology, and gene editing technology. Based on the current research and industrialization issues, we highlight an outlook of the problems and future developmental directions in nutritional functional rice research.

Rehabilitating tigers for range expansion: lessons from the Russian Far East

AbstractEmpty but suitable habitat exists for many of the world's terrestrial large carnivores, yet reintroductions are often considered difficult. In the Russian Far East, orphaned Amur tiger (Panthera tigris altaica) cubs were brought into captivity but prepared for re‐release into the wild. We addressed 2 questions after reintroduction: 1) were individuals raised in captivity capable of killing prey at a rate sufficient to survive, and 2) did individuals avoid use of domestic animals as a primary source of food? We collected data on hunting behavior of 6 orphaned tigers re‐released into their indigenous range, and compared kill composition, kill rate, and consumption rate to individuals studied within the existing range (Sikhote‐Alin) of Amur tigers. Prey composition of rehabilitated tigers varied from that of the Sikhote‐Alin tigers, but composition of major food groups was nearly identical. Kill rate of rehabilitated tigers was higher and prey size was smaller than that of Sikhote‐Alin tigers, but consumption rates were nearly identical. One young male tiger depredated domestic animals, but other individuals only rarely preyed on dogs or cattle they encountered in forests. We documented high survival, reproduction, and recruitment of re‐released individuals. These results indicate that tigers held in captivity during the majority of their early lives can survive in the wild, so long as exposure to humans is kept to a minimum and individuals learn to hunt wild prey before release. Results provide a potential framework for reintroductions of tigers and other large felids across the globe.

“Games being played”: a US exploration of market strategies used by the beverage industry as experienced by food retailers

BackgroundThe beverage industry’s role in undermining nutrition-related population health is a growing global concern. Industry strategies that affect policy, science, and public opinion are increasingly exposed. However, those used in the retail space—known as market strategies—remain largely unspecified. The purpose of this study was to uncover the market strategies beverage companies use with US retailers to secure their influence and control in the primary setting where the public purchases their products—food retail.MethodsWe conducted a qualitative study based on multiple data sources: 49 interviews with industry insiders, including chain retail managers, independent store owners, and sales representatives and distributors of major food and beverage companies; 15 business files shared by participants, including written beverage marketing agreements and contracts; and 27 purposively sampled, publicly-available industry documents. All data were thematically analyzed.ResultsWe identified that beverage agreements, which dictate the products, space, marketing, and prices of company products in retail settings, are universal regardless of the retailer’s market size. While ubiquitous, the agreement terms, services, and treatment beverage companies provided varied widely—with large US retail chains receiving superior opportunities, such as financial incentives and additional services, and independent and small chain retailers often experiencing disadvantaged, more expensive, non-negotiable terms. Despite this, companies also used several strategies that diminished concerns of differential treatment and thus effectively managed their reputation among independent and small chain retailers.ConclusionsFindings suggest a use of the consolidated power among beverage companies with significant implications for the healthfulness of food retail settings. We conclude by highlighting key policy and legal targets that could be leveraged in the US to address power imbalances in the retailer-beverage company relationship and ultimately shift retail towards promoting public health.

Annual winter wheat mapping dataset in China from 2001 to 2020

Winter wheat is a major staple food grown worldwide. China contributes about 19% of the winter wheat production in the world. Therefore, quickly and accurately acquiring winter wheat distribution in China over long time periods is critical to achieve grain safety and understand the spatiotemporal patterns of winter wheat. However, there is a lack of widely available, high spatial resolution, long-term, and large-scale remotely sensed maps on winter wheat cultivation in China. In this study, we utilized a phenology-based algorithm to identify winter wheat location. The algorithm integrated three key growing features of winter wheat into one variable to calculate the planting probability of winter wheat. Here, we produced a long-term winter wheat map dataset at 30-m resolution for China from 2001 to 2020 using the fusion dataset. The resultant maps achieved high accuracy based on field survey samples, with user’s, producer’s, and overall accuracies of 91.17%, 90.92%, and 91.6%, respectively. Furthermore, the mapped winter wheat area aggregated to municipal- and county-levels exhibited good correlations with agricultural statistical data.

Innate Immunity in Rice: A Defense Against Bacterial Leaf Blight

Rice (Oryza sativa L.) is one of the major staple food crops of the world and sustainable rice production is important for ensuring global food security. Throughout the growing season, a variety of pathogens including fungi, bacteria, viruses, and nematodes, infect different parts of the crop resulting in yield loss. Bacterial leaf blight caused by Xanthomonas oryzae pv. oryzae (Xoo) is one of the major limiting factors in rice production. Being a vascular pathogen, X. oryzae pv. oryzae interferes with a range of physiological and biochemical exchange process in rice. The earlier the pathogen infection, more will be the loss and grain quality is also severely affected due to infection. The spread of the pathogen is too rapid in the favourable climatic conditions. The disease results in 20 to 30 per cent annual loss in rice production and under severe conditions, the yield loss goes up to 80 per cent. Plant pathogens employ different ways to attack host plants and impair plant growth and reproduction. Unlike vertebrates, plants lack mobile immune cells and an adaptive immune system. Plants mainly rely on two interconnected tiers of the innate immune system to perceive and respond to pathogen infection. This innate immune system or basal resistance mediated by a repertoire of Resistance or R genes in plants acts as the first line of pre-formed and inducible defenses that protect the host plants from large number of pathogens. Over the years, extensive investigation on the molecular interactions between rice and Xanthomonas oryzae pv. oryzae has made impressive progress in understanding the molecular basis of rice innate immunity against bacterial leaf blight. Improving plant immunity has been considered as one of the best choices available for achieving economical and sustainable management of bacterial leaf blight in a durable manner. In this review, we summarize the molecular basis of two tiered innate immune system including PAMP triggered immunity (PTI) and Effector triggered immunity (ETI) as well as R genes involved in rice - Xanthomonas oryzae pv. oryzae interaction.

Abstract 4142765: Plant-based Diet And Risk of Cardiovascular Disease in Patients with Prediabetes And Diabetes

Introduction/Background: The role of plant-based dietary patterns in preventing cardiovascular disease (CVD) among individuals with prediabetes and diabetes remains unclear. Research Questions/Hypothesis: We aimed to evaluate the associations of plant-based diet index (PDI), healthful PDI (hPDI), and unhealthful PDI (uPDI) with cardiovascular disease (CVD) risk and explore potential contributing factors among people with prediabetes and diabetes. Methods/Approach: A total of 18,145 participants with prediabetes and 7,922 with diabetes were enrolled from the UK Biobank and followed until the end of 2020. We calculated the PDI, hPDI, and uPDI based on 18 major food groups including plant-based foods and animal-based foods and applied Cox proportional hazard models to calculate hazard ratios (HRs) and 95% confidence intervals (CIs) for CVD risk related to PDI, hPDI, and uPDI. Results/Data: A positive association was found between uPDI and CVD risk among individuals with prediabetes (HR T3 VS. T1=1.14, 95% CI=1.03–1.27, P trend=0.012) and those with diabetes (HRT3 VS. T1=1.16, 95% CI=1.03–1.31, P trend=0.016), but not for PDI (P trend=0.621) or hPDI (P trend=0.914) (Table 1). High sugar-sweetened beverages (SSB) intake accounted for 16.7% of the uPDI-CVD association, whereas low intake of whole grain accounted for 26.9% of the association among patients with diabetes. Elevated cystatin C levels explained the largest proportion of the association between uPDI and CVD risk among individuals with prediabetes (18.1%, 95% CI=7.1%–39.1%) and diabetes (32.8%, 95% CI=11.5%–64.6%) (Table 2). Conclusions: Adherence to an unhealthy plant-based diet is associated with a higher CVD risk in people with prediabetes or diabetes, which may be partially attributed to low consumption of whole grains, high intake of SSB, and high blood cystatin C level.

Pesticide residue levels in strawberries and human health risk assessment

Pesticides have been a primary tool in pest management worldwide. However, pesticide contamination is a major food safety risk in the fresh food supply chain. This study aims to monitor 240 pesticide residues in 245 strawberry samples and assess the health risk for Turkish adult and child consumer groups. Over three consecutive harvest years (2021–2023), strawberries were collected from farmers in the Aydın region of Turkey and analysed by liquid chromatography-tandem mass spectrometry (LC-MS/MS). Out of the 245 strawberry samples analysed, 61.6 % contained 32 different pesticides (17 fungicides and 15 insecticides), five of which were non-approved. Additionally, 6.5 % of the strawberry samples exceeded the European Union Maximum Residue Limits (MRLs). Multiple residues were recorded in 42.9 % of strawberry samples. Pyrimethanil was the most commonly identified pesticide (30.2 %), followed by boscalid (27.4 %), fluopyram (17.1 %), and bifenazate (15.1 %). In the worst-case scenario, cumulative exposure to pesticides through strawberry consumption was determined to be 6.5 × 10⁻⁵ mg kg⁻¹ b.w. day⁻¹ for adults and 2.0 × 10⁻⁴ mg kg⁻¹ b.w. day⁻¹ for children. The hazard index (HI) values, under the worst-case scenario, were calculated to be 0.32 % for adults and 0.97 % for children. These results indicate that there is no cause for concern regarding cumulative exposure to residues through strawberry consumption for the Turkish population.

Associations of various healthy dietary patterns with biological age acceleration and the mediating role of gut microbiota: results from the China Multi-Ethnic Cohort study.

To investigate the associations between dietary patterns and biological aging, identify the most recommended dietary pattern for coping with biological aging and explore the potential mediating role of gut microbiota in less-developed ethnic minority regions (LEMRs). This prospective cohort study included 8288 participants aged 30-79 years from the China Multi-Ethnic Cohort study (CMEC). Anthropometric measurements and clinical biomarkers were utilized to construct biological age based on Klemera and Doubal's method (KDM-BA) and KDM-BA acceleration (KDM-AA). Dietary information was obtained through the baseline food frequency questionnaire (FFQ). Six dietary patterns were constructed: plant-based diet index (PDI), healthful plant-based diet index (hPDI), unhealthful plant-based diet index (uPDI), healthy diet score (HDS), Dietary Approaches to Stop Hypertension (DASH), and alternative Mediterranean diets (aMED). Follow-up adjusted for baseline analysis were employed to assess the associations between dietary patterns and KDM-AA. Additionally, quantile G-computation was utilized to evaluate the significant beneficial and harmful food groups. In the subsample of 764 participants with gut microbiota data obtained through 16S rRNA gene sequencing, we used causal mediation model to explore the mediating role of gut microbiota in the associations between dietary patterns and KDM-AA. The results showed that all dietary patterns were associated with KDM-AA. Transitioning from non-compliance to compliance, DASH exhibited the strongest negative association with KDM-AA [β = -0.91, 95%CI (-1.19, -0.63)]. The component analyses revealed that tea and soybean products were the significant beneficial food groups, while salt, preserved vegetables, red and processed meats were identified as the major harmful food groups. In mediation analysis, the decreased abundance of Synergistetes phylum and Pyramidobacter genus possibly mediated the negative associations between plant-based diets and KDM-AA (5.61%-9.19%). Overall, healthy dietary patterns, especially DASH, are negatively associated with biological aging in LEMRs. The Synergistetes and Pyramidobacter may mediate the associations between plant-based diets and biological aging. Developing appropriate strategies may promote healthy aging in LEMRs.

Exploring the reporting, intake and recommendations of primary food sources of whole grains globally: a scoping review.

Whole-grain intake is associated with reduced risk of non-communicable diseases. Greater understanding of major food sources of whole grains globally, and how intake has been quantified, is essential to informing accurate strategies aiming to increase consumption and reduce non-communicable disease risk. Therefore, the aim of this review was to identify the primary food sources of whole-grain intake globally and explore how they are quantified and reported within literature, and their recommendation within respective national dietary guidelines. A structured scoping review of published articles and grey literature used a predefined search strategy across electronic databases. Data were extracted and summarised based on identified outcomes (e.g. primary sources of whole-grain intake and quantification methods). Dietary intake values were noted where available. Thirteen records across twenty-four countries identified bread and bread rolls, and ready-to-eat cereals as primary sources of whole-grain intake in Australia, New Zealand, Europe, the UK and Northern America. Elsewhere, sources vary and for large parts of the world (e.g. Africa and Asia), intake data are limited or non-existent. Quantification of whole grain also varied across countries, with some applying different whole-grain food definitions, resulting in a whole-grain intake based on only consumption of select ‘whole-grain’ foods. National dietary guidelines were consistent in promoting whole-grain intake and providing examples of country-specific whole-grain foods. Consistency in whole-grain calculation methods is needed to support accurate and comparative research informing current intake evidence and promotional efforts. National dietary guidelines are consistent in promoting whole-grain intake; however, there is variability in recommendations.

Combining transcriptome and metabolome analyses to reveal the response of maize roots to Pb stress

As a major food crop, maize (Zea mays L.) is facing a serious threat of lead (Pb) pollution. Research into its Pb tolerance is crucial for ensuring food security and human health, however, the molecular mechanism underlying the response to Pb remains incompletely understood. Here, we investigated the transcriptomic and metabolome of two maize lines (BY001, a Pb-resistant line; BY006, a Pb-sensitive line) under different concentrations of Pb stress (0, 500, 1000, 2000 and 3000 mg/L). The results showed that BY001 performed well, whereas the BY006 exhibited minimal development of lateral roots upon exposure to high concentration of Pb. The antioxidant enzyme activity of BY001 remained relatively stable, while that of BY006 declined significantly. Transcriptomic analysis revealed that under high concentration of Pb stress, BY001 produced 5057 differentially expressed genes, whereas BY006 produced 3374. Functional annotation showed that these genes were primarily involved in carbohydrate metabolism, root growth, and plant resistance to external Pb stress. Further untargeted metabolomics indicated that Pb stress triggered distinct alterations in the levels of 47 diverse metabolite types across 13 distinct classes, particularly amino acids, carbohydrates, and organic acids. A conjoint omics analysis suggested that the pathways of starch and sucrose metabolism, as well as cutin, suberin, and wax biosynthesis in BY001, play a key role in the Pb resistance. These findings elucidate the biological mechanisms employed by maize to counter the effects of Pb stress, and provide a basis for breeding of maize cultivars with low Pb accumulation or tolerance.

Bacillus Cereus Control Using Lactoferrin and/or Propolis Incorporated Carboxymethyl Cellulose Edible Coating in Chilled Beef Fillets

Background: Bacillus cereus (B. cereus) is a major food poisoning bacterium that resists high cooking temperatures. The aim of this study was to prepare Carboxymethyl Cellulose (CMC) edible coats incorporated with lactoferrin, propolis and mixtures of them and evaluate their effects on B. cereu) experimentally inoculated in beef fillets stored in the refrigerator till spoilage. Methods: Prepare Carboxymethyl Cellulose (CMC) edible coats incorporated with lactoferrin, propolis and mixtures of them and evaluate their effects on bacillus cereus that experimentally inoculated in beef fillets stored refrigerated till spoilage. Results: The results revealed a significant and gradual increase in B. cereus count from ~8 log CFU/g. In first day the count reached a population of 9.69±0.12 and 9.27±0.02 log CFU/gm. at 9th day of storage in un-coated group (BF/BC) and blank coated group (CMC/BF/BC), respectively. While coated groups showed a significant decrease in B. cereus count from ~8 log CFU/gm. in first day of inoculation to 5.80±0.1, 5.41±0.06, 5.11±0.02 in CMC/BF/BC/LF, CMC/BF/BC/PR and CMC/BF/BC/LF/PR groups, respectively. The groups with coated beef showed a significant decrease (P&lt;0.05) in B. cereus count from approximately 8 log CFU/g. On the first day of inoculation to 5.80, 5.41, and 5.11 in the Lactoferrin fortified CMC edible coating beef fillet, propolis fortified CMC edible coating beef fillet, and Lactoferrin/propolis fortified CMC edible coating beef fillet groups, respectively, on the 21st day of refrigerated storage. A synergistic antimicrobial effect between Lactoferrin and propolis was shown against B. cereus. Conclusion: It was revealed that CMC fortified with LF/PR plus its anti-B. cereus effect increased the shelf life and enhanced sensory profile of beef fillets during the 21 days of storage.

Sustainable production of Pleurotus sajor-caju mushrooms and biocomposites using brewer’s spent and agro-industrial residues

Brazil is one of the world’s largest beer producers and also a major food producer. These activities generate a large amount of residues which, if disposed of inappropriately, can have adverse effects on the environment. The objective of this research was to evaluate the potential of using these residues for both mushroom cultivation (traditional use) and the production of mycelium-based composites (innovative use). Mushroom production (Pleurotus sajor-caju) was conducted using only brewer’s spent grains (fresh and dried) and also mixed with banana leaves (1:1) or peach palm leaves (1:1), which are residues widely available in the northern region of Santa Catarina, Brazil. The productivity of mushrooms cultivated using fresh and dried brewer’s spent grains did not exhibit a statistically significant difference, indicating that this residue can be utilized shortly after its generation in the industrial process, thereby reducing costs associated with production. Combining brewer’s spent grains with banana or peach palm leaves resulted in enhanced mushroom production (0.41 and 0.38 g day−1, respectively) compared to using the leaves as a sole substrate. The mushrooms produced contain sugars and a minimal sodium content, and are considered a source of phosphorus. In addition, no toxic elements (Hg and Pb) were present. The mycelium-based composites produced using the residual substrate (after the mushroom harvest) exhibited better mechanical properties (compressive strength = 0.04 MPa, density = 242 kg m−3, and low humidity sorption) than those produced using fresh substrate. The results demonstrate the synergistic effect of combining the two approaches under investigation. The use of brewer´s spent enhance the mushroom productivity and the residual substrate enhance the mechanical properties of mycelium-based composites. The compressive strength, density, and air humidity sorption properties are essential for determining the potential applications of mycelium-based composites. The use of brewer’s spent grains mixed with banana leaves demonstrated significant promise for mushroom production and subsequent application in the development of mycelium-based composites. These sequential approaches contribute to waste valorization and the rational utilization of natural resources, as the mycelium-based composites are considered for substitution of synthetic materials, thereby promoting sustainability for future generations.

Mediterranean Diet: its Nutritional Composition and Health Benefits in Chronic Disease Prevention

The Mediterranean diet (MD), as a scientifically proven healthy eating pattern, originated in the Mediterranean region and is gradually respected globally. In recent years, a large number of studies have confirmed its remarkable effect in the prevention and management of chronic diseases. However, there is still a certain research gap in the specific nutritional composition of the MD and its comprehensive understanding of health. Additionally, the widespread adoption of the MD faces challenges, including cultural differences and the adaptation of dietary habits. This article reviews the analysis of the major food groups and nutrients in the MD, exploring its health benefits in cardiovascular disease (CVD) prevention, management of type 2 diabetes and obesity, as well as cancer prevention. Through comprehensive existing research, this article reveals the scientific evidence of the MD to benefit health. The results of the research provide a scientific basis for promoting the MD, and provide direction for further studying the mechanism of the MD prevention disease in the future.

Influence of Supply Chain Diversification on the Performance of Large Food and Beverage Processing Companies in Nairobi City County, Kenya

The performance of food and beverage manufacturing companies has become a pressing concern due to the rising incidence of supply chain disruptions, which pose significant threats to achieving operational goals. This study investigates the influence of supply chain diversification on the performance of large food and beverage processing companies in Nairobi City County. Supply chain disruptions have been linked to severe financial repercussions, including lower stock returns and increased failure rates, necessitating innovative management strategies. Utilizing a quantitative correlational research design, the study surveyed all 46 major food and beverage companies in the region, targeting procurement, financial, operations, and supply chain managers. Data collection was conducted via questionnaires, achieving an impressive response rate of 81%, underscoring the representativeness of the findings. Statistical analysis revealed a strong positive correlation between supply chain diversification and organizational performance, with an R-squared value of 0.650, indicating that approximately 65% of performance variability could be attributed to diversification practices. Regression analysis confirmed that each unit increase in diversification significantly enhanced performance metrics. These results align with existing literature, emphasizing the need for proactive diversification strategies to mitigate risks and enhance operational efficiency. Recommendations include continuous investment in diversifying supplier bases, adopting advanced technologies such as artificial intelligence, and implementing regular training programs for staff. Furthermore, strategic partnerships with suppliers and routine assessments of risk management policies are vital for maintaining competitive advantages. This research highlights the critical role of supply chain diversification in enhancing performance in the food and beverage sector, providing insights that are essential for navigating the complexities of modern supply chains. Future research should explore comparative studies across different sectors, longitudinal impacts of diversification, and qualitative insights from industry leaders to further enrich understanding in this area. By addressing these recommendations and research avenues, food and beverage manufacturing companies can enhance their resilience and ensure sustained performance in an ever-evolving market landscape..

Evaluation of physical and chemical isolation methods to extract and purify Campylobacter jejuni extracellular polymeric substances.

The pathogenic bacterium Campylobacter jejuni is a major food safety concern as it can form biofilms that increase its survival and infective potential. Biofilms consist of microbial cells and extracellular matrix (ECM), which is made of water and extracellular polymeric substances (EPS), which are critical for structural integrity and pathogenicity. The aim of this study was to optimize a protocol for the isolation of C. jejuni ECM. We employed eight physical and chemical isolation methods to extract and purify ECM, followed by different qualitative and quantitative analyses using gel electrophoresis and spectroscopy. This comprehensive approach enabled the evaluation of ECM composition in terms of polysaccharides, proteins, and extracellular DNA. The isolation methods resulted in different yields and purities of the extracted ECM components. Centrifugation in combination with chemical treatments proved to be most effective, isolating higher concentrations of polysaccharides and proteins. Additionally, extraction with ether solution facilitated the recovery of high-molecular-weight extracellular DNA. Overall, we provide a refined methodology for ECM extraction from C. jejuni. As polysaccharides and proteins participate in biofilm stability and microbial communication, and extracellular DNA participates in genetic exchange and virulence, our study contributes towards a better understanding of the persistence of this pathogen in the food industry.

Faecal DNA Metabarcoding for Diet Analysis of Endangered Fish Species, Odontobutis obscurus.

Understanding the ecological characteristics of endangered species is essential for their management and conservation. The dark sleeper (Odontobutis obscurus) is a carnivorous freshwater fish that has been designated an endangered species in South Korea because of its highly restricted habitat range and small population size. However, ecological research on prey items for this species remains severely limited globally, posing challenges for establishing conservation measures such as translocation management. In this study, the food sources and feeding strategies of O. obscurus were identified through non-invasive faecal DNA metabarcoding. A total of 24 O. obscurus specimens were collected from Sanyang Stream on Geoje Island, and faecal DNA was amplified using mitochondrial cytochrome c oxidase I (COI) primer. As a result, 13 prey items were identified, comprising fish and benthic invertebrates. Dietary metrics revealed the overall food composition and major food source of O. obscurus, and the Costello method enabled graphical diet analysis, suggesting that O. obscurus is a generalist, feeding on a wide variety of food sources. The food selectivity index suggested that O. obscurus prefers specific prey items, such as genus Misgurnus, Zacco (fish), Radix (gastropod), and Ephemera (mayfly). This molecular method facilitated the diet analysis of an endangered fish species that cannot undergo dissection, providing crucial information for their management, particularly regarding translocation efforts.