Content Of Macroelements Research Articles

The insights into the activity of the extracts from Polygonum aviculare L. and Pseudomonas fluorescens for enhancing and modeling seed germination and seedling growth of Melilotus officinalis L. Lam

The empirical evidence indicated that chemicals in plants and selected microorganisms can promote the germination process and determine the growth, viability, survival and yield potential of industrial crop plants. The main objective of this study was exploring the phytochemical and microbiological synergistic activity between plant extracts from Polygonum aviculare L. and beneficial bacteria Pseudomonas fluorescens to enhance germination of Melilotus officinalis seeds and improve morphological characteristics of seedlings. The derived plant preparations were analyzed qualitatively, which showed that the aqueous extracts of P. aviculare were characterized by a higher content of phenolic compounds, micro- and macroelements and carbohydrates compared to the macerates, and that no phytohormones were detected in both the infusions and macerates. Pure macerates (MAC), infusions (IF), bacterial cultures (PF) and their mixtures (MAC+PF; INF+PF) were used for seed treatment of test plants. In the control group, lower values of M. officinalis seed germination and seedling growth rates were observed in relation to the applied treatments. The most effective germination rates were obtained after the application of pure infusions (IF) and their mixture with P. fluorescens (IF+PF), while the highest growth rates (including an almost twofold increase in the length of the nostril shoots compared to the control) were obtained after the application of P. fluorescens inoculum (PF) and the mixture of the infusion and these bacteria (IF+PF).The use of modeling, as a tool for predicting germination efficiency, has been shown to provide screening opportunities for identifying the effectiveness of biostimulant treatments. Thereby, this indicates the need to develop such an approach under field conditions.

Batch-to-Batch Differences in Nutritional Quality of Selected Raw and Cooked Pork Offal

With a pressing need to enhance sustainability and reduce waste, harnessing the untapped nutritional wealth buried in by-products of the meat processing industry is more critical than ever. The research was aimed at comparing variation in raw material between batches and establishing a comprehensive database that would serve as a valuable resource for manufacturers seeking to exploit the potential of pork offal. This study is focused on analysing both raw and cooked offal, including liver, heart, kidney, spleen, blood, tongue, esophagus, as well as meat trimmings. Four batches were analysed with regard to their chemical composition, micro- and macro-element content, amino as well as fatty acid profile. The results indicate significant differences in raw material supplies from the same supplier across batches. In our study, all analysed pork offal and meat trimmings exhibited statistically significant variations between individual batches. Furthermore, clustering analysis conducted on the data will be beneficial in optimising recipes and formulations that utilise pork offal. This research may contribute to the sustainable utilisation of meat by-products, waste reduction and overall value enhancement in the meat processing industry.

STUDYING INDICATORS OF CIRCADIAN RHYTHMS OF MACROELEMENTS CONCENTRATION IN HUMAN SALIVA UNDER NORMAL CONDITIONS

Seasonal and circadian research in the field of chronobiology and chronomedicine is currently of particular interest to scientists. Chronobiology has discovered previously unknown approaches to the diagnosis, treatment and prevention of diseases. For biological objects, as an open thermodynamic system, in their development have absorbed all the laws of the rhythmically oscillating external world and interact with it with the help of these vibrations. Therefore, at the present stage of the development of chronobiology, any research that fills, like bricks, still empty niches of new knowledge reflects the advanced frontiers of natural science and is included in the creation of a future general theory of biology. This is confirmed by a number of discoveries of scientists in the field of physics, physiology and medicine. Thus, a group of scientists became laureates of the Nobel Prize in physics in 2017 for the discovery of gravitational waves, and in the field of physiology and medicine, a number of scientists (Hall, Rosbash, Young) became Nobel laureates for a series of works on the topic: "Studying the mechanisms of the circadian dynamics of the body." Today, chronobiology can characterize periodic fluctuations of, perhaps, all organs, all body systems. A large amount of data has been accumulated on the daily and seasonal rhythms of the digestive and urinary tract organs, respiratory and cardiovascular systems, brain, etc. A violation of biorhythms can lead to the development of defects in oral and maxillofacial tissues, the development of inflammation and tumors, which affects cell proliferation, apoptosis, oxidative stress, etc. The main purpose of this work was to study the characteristics of circadian rhythms of macroelement concentrations in human saliva under normal conditions. A feature of the research work is the determination of the concentration of macroelements in saliva in the summer. The saliva of 12 healthy volunteers was taken as the study material. Age 22-30 years. The method of spectrophotometry was used in this research work. The research work was carried out in the summer at the Department of Biophysics, Biomedicine and Neuroscience of the al-Farabi Kazakh National University and at the City Clinical Hospital №1 in Almaty. During the study, a saliva sample was collected on 1.5 ml of Eppendorf. All samples were stored in the freezer. Before the experiment, the material was soaked at room temperature for 30-40 minutes. Using the spectrophotometric method, we determined the concentration of macroelements in saliva using a set of special reagents. We have identified the features of the daily dynamics of the concentration of macroelements in the saliva of healthy people in summer: K, Na, Ca, Mg and P. The concentration of macroelements varied widely throughout the day. As a result of the study, the concentration index of K during the day normally ranges from 528±36 µg/ml to 634±42 µg/ml; Na - from 153.4±19.8 µg/ml to 144.9±25.1 µg/ml; Ca-from 35.4±4.0 µg/ml to 45.5±5.1 µg/ml; Mg-from 2.12±0.15 µg/ml to 4.02±0.25 µg/ml and P-from 134.5±7.7 µg/ml to 151.6±10.1 µg/ml. Summing up, we have identified the features of the daily dynamics of the concentration of macroelements in the saliva of healthy people in summer. In summer, the daily dynamics of the concentration of macroelements in saliva ranged from 2.12±0.15 µg/ml (Mg) to 634±12 µg/ml (K).

Elemental composition of post-wildfire biomass ashes and partly burned woody species in Bohemian Switzerland National Park, Czech Republic.

The study explored the post-wildfire elemental composition of parts (wood, bark, branch, cone, trunk, litter, twig, needle, sward, fallow, sapling, etc.) and by-products (biomass ashes, partly burnt parts, and char) of different woody species in the Bohemian Switzerland National Park, Czech Republic, and considered their effects on soils. Multi-elemental analysis of the fire by-products of the woody species was determined with inductively coupled plasma-optical emission spectrometry and mass spectrometry and compared with control biomass samples unaffected by wildfire. Most fire by-products were slightly alkaline, with acidic ashes obtained from blueberry wood. The by-products of the wildfire were characterized by varied total contents of macro (P, Ca, K, Mg, and S), micro (Na, Mn, Fe, Cu, and Zn), and other elements (B, Co, Mo, and V) vital to soil fertility and plant growth. The mean content of macro elements in the biomass ashes was up to 4.16 P, 23.5 Ca, 2.48Mg, 63K, and 5.57 S g kg-1. These values were comparatively lower than published data for ashes obtained under optimized conditions, e.g., those combusted in power generation facilities. Conversely, partly burnt parts-an indication of incomplete combustion-had higher 9.22 P, 79 Ca, and 5.99Mggkg-1 contents in spruce needles than in biomass ashes and the control. Variations in woody species and anthropogenic activities in areas of wildfires produced varied As, Cd, Cr, Ni, and Pb contents above EU fertilizer regulation. Caution in applying biomass ashes from wildfires on fields is required due to risk/toxic elements input from anthropogenic activities. Wildfire effects on the elemental composition of woody species can provide information on plant parts most suitable for biomass ashes for soil and ecosystem safety.

Possibilities of comprehensive rehabilitation in combination with vitamin and mineral preparations for patients who have undergone hospitalization COVID-19 form

Relevance. Rehabilitation of patients who have suffered severe and moderate COVID-19 is an urgent task of modern medicine. Today, the most important are rehabilitation measures for people who have undergone hospitalization. The goal is to study. The possibility of comprehensive rehabilitation of patients who have suffered hospital-acquired COVID-19, incl. using vitamin and mineral preparations. Materials and methods. A total of 195 consecutively recruited patients were examined. There were 2 groups of patients: with moderate severity (111 (56.92 %)) and severe severity (84 (43.0 %)). After discharge from the hospital, patients were randomly divided into 4 groups: Group A — 47 patients who received a rehabilitation complex, including therapeutic physical education (therapeutic and breathing exercises), physiotherapeutic treatment (inhalation and respiratory support) in accordance with the recommendations of the Ministry of Health Russian Federation, drug therapy in accordance with the recommendations of the Ministry of Health of the Russian Federation (anticoagulant therapy, if indicated — HMG-CoA reductase inhibitors, oral hypoglycemic therapy, ACE inhibitors and sartans); Group B — 49 patients who, in addition to the above methods, received vitamin preparations (vitamin D 1500 IU/day and vitamin C 30 mg/day); Group B — 48 patients who, in addition to the above methods, received mineral preparations (zinc 15 mg/day and selenium 70 mcg/day); Group D — 51 patients who, in addition to the above methods, received vitamins and mineral preparations in the previously indicated doses for groups B and C. The dynamics of mineral metabolism parameters were assessed. Results. During the examination of patients upon discharge from the hospital, a change in the content of macroelements was established: an increase in the level of potassium, sodium, sulfur and a decrease in calcium, as well as microelements: an increase in antimony and barium and a decrease in zinc, selenium and silicon. The most pronounced positive effect in terms of increasing the levels of essential macro- and microelements in the body (zinc, selenium and iron) in patients who had hospitalized COVID-19 was observed when using rehabilitation complexes in combination with vitamin and mineral preparations.

Physicochemical and textural properties of gummy candies prepared with fruit vinegar

Foods with additional functional value derived from natural sources are becoming more and more in demand these days, including confectionary products. Therefore, the study aimed to develop a gummy candy recipe, enriched with different fruit vinegars and determine the components' effect on the products' mineral, acid, sugar, antioxidant, and polyphenol content, and texture of the confectionery products with analytical methods. In terms of macroelement content, potassium was present in the largest amount in the tested candies (167.87 and 178.83 mg kg-1) and liquid ingredients (57,71–306.93 mg kg-1). In the case of microelements, iron (4.81, 4.79 mg kg-1) and boron (4.62, 4.49 mg kg-1) were significant in the products, iron is also found in gelatin in significant quantities (3.51 mg kg-1), however, boron came exclusively from fruit-derived components (1.02–9.40 mg kg-1). Among the tested organic acids, malic acid (21.67–46.12 mg g-1), and acetic acid (47.74–50.06 mg g-1) were significant in both the raw materials and products, while the fructose content (2.44–439.35 mg g-1) was prominent among the sugars, but the glucose (75.99–163.44 mg g-1) and sucrose (73.61–157.00 mg g-1) content were also significant. Unfortunately, the polyphenol (1.37–1.46 mg GAE/g) and antioxidant (0.29–0.75 mg AAE/g) content of the products was not significant, maybe because of their heat sensitivity. In terms of the texture of the candies, the two candies prepared with different fruit vinegars had similar textural properties, however, in terms of hardness (3523.10 N/m2), gumminess (3266.25 N/m2), and chewiness (3425.33 N/m2) the gummy candy with apple cider vinegar proved to be better. Unlike many other confectionery products, the sugar content of the developed product is provided only by the used the apple concentrate, it does not contain added sugar or sweeteners. The addition of fruit vinegars has been proven to have a positive effect on the nutritional values of candies. By replacing gelatin with another gelling agent, the product can also be prepared in a vegan form.

Proximate composition, fatty acid characteristics, amino acid profile and mineral content of fish Acanthurus sohal

The study's objective was to explore the chemical composition of Acanthurus sohal fish flesh and their nutritional quality. Fish samples were caught in the Red Sea, prepared, and analysed for proximate composition, fatty acid, amino acid and mineral content. The results revealed that fish flesh contained 71.1 % moisture, 20.7 % crude protein, 5 % crude lipids and 1.7 % ash. The fatty acids were dominant by 61.93 % saturated fatty acids. Palmitic was the most common (40.35 %) saturated fatty acids, while monounsaturated fatty acids and polyunsaturated fatty acids accounted for 22.59 % and 15.48 %, respectively. The fish fat consisted of appreciable amounts of odd-numbered fatty acids heptadecanoic and heptadecenoic acids standing for 1.62 % and 1.45 %, respectively. The fatty acids were predominated by C16, C18 and C20 fatty acids. The percentage of n-6/n-3 reached 2.26. Seventeen amino acids were identified in A. sohal flesh protein, eight of which were essential amino acids (EAAs); they amounted to 375.47 mg/g crude protein. Lysine was the most common EAA (64.49 mg/g crude protein). Aromatic amino acid and sulphur amino acid constituted 112.43 and 47.56 mg/g protein, respectively. The following macroelement concentration ranking was identified: Ca > P > K > Na > Mg, while the concentration of vital elements was Fe > Zn > Cu > Cr > I > Se > Co.

Bioaccumulation of metals in muscle tissues of economically important fish species from black sea Lagoon lakes in Türkiye: Consumer health risk and nutritional value assessment

This study is the first comprehensive investigation into the levels of potentially toxic elements (PTEs) in the muscle tissues of various fish species (Carassius gibelio, Squalis cephalus, Esox lucius, and Tinca tinca) in Lagoon Lakes Akgöl and Semenit (LLAS), Samsun, Türkiye. A multidisciplinary approach was employed, integrating elemental analysis, health risk assessment, and source identification techniques to evaluate the distribution, sources, and health risks of PTE contamination in fish. The mean concentrations of toxic and trace elements (µg/kg) were determined in ascending order: Cd (5) < Co (8) < Cr (18) = Pb (18) < Ni (66) < As (163) < Cu (290) < Mn (798) < Fe (6150) < Zn (6250). In contrast, the concentrations of macro elements are provided in units of mg/kg, as follows: Mg (391) < Na (677) < Ca (1698) < P (2314) < K (3837), with notable variations across species. Health risk assessment methodologies indicated that PTE levels in fish muscle tissues generally fell below regulatory limits, indicating their safety for consumption. Noncarcinogenic risk assessment further documented the safety of consuming these fish species, with elevated maximum safe consumption quantity (MSCQ) values observed for all metals. In addition, the estimated daily intake of PTEs was found to be below reference doses, confirming the safety of consumption. Esox lucius demonstrated a highest abundance of essential nutrients (e.g., Ca, K, Mg, and P). Source identification techniques indicated that residential waste, lithogenic materials, and agricultural practices are significant contributors to PTE contamination. Overall, this research stresses the importance of monitoring PTE levels in fish, ensuring food safety and protect human health.

Chemical composition and nutritional characteristics of popular wild edible mushroom species collected from North-Western Romania

Wild edible mushrooms contain substances of nutritional and biological importance for humans, but they can also accumulate potentially toxic elements. The study aimed to determine the proximate composition, fatty acids profile and content of 18 elements (As, B, Ca, Cd, Co, Cr, Cu, Fe, Hg, K, Li, Mg, Mn, Na, Ni, P, Pb, S, Zn) in four species of popular wild edible mushrooms (Agaricus campestris, Boletus edulis, Lepiota Procera, and Russula cyanoxantha) collected from NW Romania. The analysed mushrooms contained 22 – 28 % proteins and 2 – 5 % lipids dry weight (dw) basis, in which the total unsaturated fatty acids contents prevailed over saturated fatty acids. The average contents (mg kg−1dw) of the essential macroelements were: 22900 (K), 5500 (P), 1920 (S), 1250 (Na), 701 (Ca), and 565 (Mg). The contents of potentially toxic elements were lower and decreased in the order of Zn>Fe>Cu>Mn>Cr>Hg>Ni>Pb>As>Cd. The toxicity of these elements is related to the ingested amounts, and thus the health risk was assessed considering their contents. The obtained scores indicated non-carcinogenic health risks, primarily because of the high Hg contents, and children’s vulnerability compared to adults. Fortunately, no carcinogenic risk was indicated for the ingestion of the studied mushrooms.

Toxicological risk assessment using spring water quality indices in plateaus of Giresun Province/Türkiye: a holistic hydrogeochemical data analysis

Water scarcity is a growing concern due to rapid urbanization and population growth. This study assesses spring water quality at 20 stations in Giresun province, Türkiye, focusing on potentially toxic elements and physicochemical parameters. The Water Quality Index rated most samples as "excellent" during the rainy season and "good" during the dry season, except at stations 4 (40° 35′ 12″ North/38° 26′ 34″ East) and 19 (40° 44′ 28″ North/38° 06′ 53″ West), indicating "poor" quality. Mean macro-element concentrations (mg/L) were: Ca (34.27), Na (10.36), Mg (8.26), and K (1.48). Mean trace element values (μg/L) were: Al (1093), Zn (110.54), Fe (67.45), Mn (23.03), Cu (9.79), As (3.75), Ni (3.00), Cr (2.84), Pb (2.70), Co (1.93), and Cd (0.76). Health risk assessments showed minimal non-carcinogenic risks, while carcinogenic risk from arsenic slightly exceeded safe limits (CR = 1.75E−04). Higher arsenic concentrations during the rainy season were due to increased recharge, arsenic-laden surface runoff, and human activities. Statistical analyses (PCA, PCC, HCA) suggested that metals and physico-chemical parameters originated from lithogenic, anthropogenic, or mixed sources. Regular monitoring of spring water is recommended to mitigate potential public health risks from waterborne contaminants.

Nutritional, Phytochemical, and Rheological Profiles of Different Oat Varieties and Their Potential in the Flour Industry

The purpose of this paper is to evaluate from a nutritional, phytochemical, and rheological point of view different varieties/lines of oats cultivated in Romania. In this sense, the proximate composition (proteins, lipids, mineral substances, starch, and carbohydrates), the total polyphenols content (TPC) of individual polyphenols and macro and microelements of 20 oat varieties/lines were determined. In order to evaluate the potential for use in the flour industry (pasta, bread, and biscuits)., a variety of oats with optimal nutritional properties and active principles was used to obtain oat/wheat composite flours in different proportions (10–30% oat flour) and subjected to rheological analysis using the Chopin Mixolab test (Chopin Technologies, Paris, France) The results showed a protein content between 14.36–17.08%, lipid content between 6.01–9.03%, starch between 44.13–52.95%, total mineral substances between 0.93–1.65%, carbohydrates between 65.16–69.32% and energy value between 389.81–409.86 kcal/100 g. The TPC content varied between 614.76–1244.58 µgGAE/g, and the average values of individual polyphenols were between 1.87 μg/g (rosmarinic acid) and 28.18 μg/g (gallic acid). Regarding the macroelements content, potassium (K) was the major element (203.19 μg/g), followed by calcium (Ca) (181.71 μg/g) and magnesium (Mg) (105.79 μg/g). The level of microelements varied between 3.02 μg/g for nickel (Ni) and 60.25 μg/g for iron (Fe). Multivariate data analysis PCA was used to correlate the obtained data. The rheological analysis using the MIXOLAB system proved that, from the point of view of technological properties, composite flours from a mixture of 10–30% oat and wheat flour are the best for obtaining biscuit dough, compared to pasta or pan bread. Following the study and based on nutritional, phytochemical and rheological results, line 2511 was selected as optimal for use in obtaining hypoglycemic flour foods for people with diabetes.

Effect of foliar chelated forms spraying on grape yield and mineral status of shoots

The aim of this study was to evaluate the foliar chelated forms of Mg and Fe, on grape yield and mineral status of the shoots of vine cultivar Cardinal. Field trials were organized using a random block system with three variants, including a control (Variant I), each replicated three times. Foliar fertilizers were applied at a concentration of 0.5% on four occasions throughout the vegetation period: before and after blooming, during buckshot berry stage, and at the verasion stage. Over the ivestigation of three years, the application of foliar Mg and Fe fertilizers significantly influenced grape yield. The variant treated with Fe (VFe) demonstrated a higher average yield of 14.87 t/ha. Furthermore, a noticeable impact of foliar fertilizers on the concentration of analyzed elements in grapevine shoots was observed. Over the three-year period, the average content of macro elements, including nitrogen, phosphorus, calcium, magnesium, and iron, was higher in the treated variants compared to the control. Additionally, results from shoot tissue analysis confirmed the existence of an antagonistic relationship between magnesium and potassium.

The Effects of Frass and Vermicompost Fertilization on the Biometrical Parameters of Plant and Soil Quality, and the Rhizobiome, in Red Beet (Beta vulgaris L.) Cultivation

Insect frass and vermicompost hold potential applications as fertilizers, with their abilities to improve plant resilience against unfavorable environmental conditions and increase their resistance to pests and diseases. In this study, we explored the effects of vermicompost fertilization, mealworm frass, and superworm frass as potential plant fertilizers for red beet cultivation. We analyzed the connections among chemical parameters, rhizobiome structure and function, and the biometrics of fertilizer-treated plants. In general, soils enriched with vermicompost and superworm frass exhibited the highest macroelement contents. Dry superworm frass fertilization was characterized by the increased availabilities of total nitrogen, NH4-N, and NO3-N. The use of vermicompost and mealworm frass resulted in significantly higher red beet biomass values. The presence of the highest N-fixation potential and key hormonal substances involved in plant development, such as auxins and gibberellins, was demonstrated using wet superworm frass. The results indicated that wet superworm frass, similar to vermicompost and dry superworm frass, exhibits high chemoheterotrophic potential. This suggests an r-type strategy and high adaptive flexibility of rhizobial bacteria. As a consequence, both life in the root zone and the microbiome itself may be better adapted to sudden, unfavorable environmental changes or attacks by plant pathogens.

Mineral Components, Organic Matter Quality and Soil Enzymatic Activity under the Influence of Differentiated Farmyard Manure and Nitrogen Fertilisation

Research was carried out on the impact of long-term use of cattle manure (30 t ha−1 FYM) and various doses of N (0, 40, 60 and 120 t ha−1) in the form of ammonium nitrate on the following soil parameters: salinity, hydrolytic acidity, total exchangeable base cations, cation exchange capacity, degree of base saturation of the sorption complex, total organic carbon and total nitrogen content, dissolved organic matter, fractional composition of organic matter and content of bioavailable macroelements: phosphorus, potassium and magnesium in the soil of a multi-year static field experiment. The activities of dehydrogenases, catalase, alkaline and acid phosphatase and proteases were also tested. A significant effect of FYM and N fertilisation on the content of bioavailable macroelements was found. The application of manure at a dose of 30 t ha−1 mitigated the negative effects of the application of N at a dose of 120 kg ha−1. A higher content of total organic carbon (8.42 g kg−1) and humic acid fraction (1761 mg kg−1) and higher values of the CHA/CFA ratio (0.79; parameters that are indicators of soil quality) were found in the soil fertilised with manure compared to the soil without manure added (TOC—7.00 g kg−1; CHAs—1285 mg kg−1; CHAs/CFAs 0.66). The activity of the tested enzymes was also significantly determined by the applied fertilisation. Enzyme activity was highest in the soil to which manure had been applied. Nitrogen fertilisation varied in its impact on the activity of enzymes according to the specifics of each enzyme. The content of humic acids and CHA/CFA values correlated positively with the content of soil minerals and the activity of dehydrogenases, catalase, alkaline and acid phosphatase and GMea and TEI indices. Dehydrogenases and acid phosphatase can be considered enzymes that take part in transforming organic matter towards the formation of FAs.

Makroelementi u mlijeku lakon ovaca u ovisnosti o stadiju laktacije

This research aspires to demonstrate how the stage of lactation influences the content of macroelements in the Lacaune sheep milk. The research was conducted with 30 Lacaune sheep in their fourth lactation during the early (60 days), middle (120 days), and late lactation stages (180 days). The macroelement concentration (Ca, K, Na, and Mg) of the Lacaune sheep milk was determined by the ICP. As lactation progressed, a significant increase in the concentrations of Mg and Na and a significant decrease in K were observed in the Lacaune sheep milk. A stability of Ca and P concentrations during lactation was demonstrated by the lack of significant variation in the Lacaune sheep milk, based on the stage of lactation. A significant positive correlation was detected between Ca:Mg, Ca:P, and K:P, as well as a significant negative correlation between Mg:K and K:Na. The obtained results prove a significant effect of lactation stage on the content of most macroelements in the Lacaune sheep milk, except Ca and P, which should be included in the research scheme.

Improvement of Alginate Extraction from Brown Seaweed (Laminaria digitata L.) and Valorization of Its Remaining Ethanolic Fraction.

This study aimed to improve the conventional procedure of alginate isolation from the brown seaweed (Laminaria digitata L.) biomass and investigate the possibility of further valorization of the ethanolic fraction representing the byproduct after the degreasing and depigmentation of biomass. The acid treatment of biomass supported by ultrasound was modeled and optimized regarding the alginate yield using a response surface methodology based on the Box-Behnken design. A treatment time of 30 min, a liquid-to-solid ratio of 30 mL/g, and a treatment temperature of 47 °C were proposed as optimal conditions under which the alginate yield related to the mass of dry biomass was 30.9%. The use of ultrasonic radiation significantly reduced the time required for the acid treatment of biomass by about 4 to 24 times compared to other available conventional procedures. The isolated alginate had an M/G ratio of 1.08, which indicates a greater presence of M-blocks in its structure and the possibility of forming a soft and elastic hydrogel with its use. The chemical composition of the ethanolic fraction including total antioxidant content (293 mg gallic acid equivalent/g dry weight), total flavonoid content (14.9 mg rutin equivalent/g dry weight), contents of macroelements (the highest content of sodium, 106.59 mg/g dry weight), and microelement content (the highest content of boron, 198.84 mg/g dry weight) was determined, and the identification of bioactive compounds was carried out. The results of ultra high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry analysis confirmed the presence of 48 compounds, of which 41 compounds were identified as sugar alcohol, phenolic compounds, and lipids. According to the 2,2-diphenyl-1-picrylhydrazyl assay, the radical scavenging activity of the ethanolic fraction (the half-maximal inhibitory concentration of 42.84 ± 0.81 μg/mL) indicated its strong activity, which was almost the same as in the case of the positive control, synthetic antioxidant butylhydroxytoluene (the half-maximal inhibitory concentration of 36.61 ± 0.79 μg/mL). Gram-positive bacteria (Staphylococcus aureus, Enterococcus faecalis, and Bacillus cereus) were more sensitive to the ethanolic fraction compared to Gram-negative bacteria (Escherichia coli, Pseudomonas aeruginosa, and Shigella sonnei). The obtained results indicated the possibility of the further use of the ethanolic fraction as a fertilizer for plant growth in different species and antifouling agents, applicable in aquaculture.

Quantitative Determination of Minerals and Toxic Elements Content in Tropical and Subtropical Fruits by Microwave-Assisted Digestion and ICP-OES.

In the presented study, 15 tropical and subtropical fruits were studied for their mineral composition ranging from trace to major elements by ICP-OES after microwave digestion. The moisture amounts were assigned to be between 21.90 (tamarind) and 95.66% (pepino). The differences between the macroelement quantities of the fruits were established to be statistically significant (p<0.01). P and K quantities of fruits were displayed to be between 53.40 (pepino) and 927.74 mg/kg (tamarind) to 720.27 (pepino) and 13441.12 mg/kg (tamarind), respectively. While Ca quantities of fruits vary between 123.71 (pineapple) and 1519.76 mg/kg (blood orange), Mg quantities of fruits were established to be between 78.66 (pepino) and 875.02 mg/kg (tamarind). In general, the lowest macroelement quantities were determined in pepino fruit, but the highest P and K contents were determined in Gooseberry and Tamarind fruits, respectively. The microelement amounts of the fruits were established to be at very low levels compared to the macroelement contents. In general, the most abundant element in fruits was Fe, followed by Zn, Cu, Mn and B in decreasing order. In general, heavy metal quantities of fruits were detected at very low levels (except As and Ba). As and Ba quantities of fruits were assigned to be between 0.972 μg/g (mandarin) and 5.86 (kiwi) to 0.103 (pineapple) and 4.08 (avocado), respectively. As with macro and microelements, results regarding heavy metal concentrations varied depending on fruit types.

The Proximate Composition, Mineral and Pectin Content and Fatty Acid Profile of the Pomace Fraction of 16 Rowanberry Cultivars

The berry pomace could be a potential source for food applications due to its high content of polyphenols, but also dietary fiber, PUFAs and pectin. This is the first study that aims to compare the total dietary fiber (TDF), protein, fat, mineral, pectin and fatty acid content of the following 16 different pomace samples of Sorbus aucuparia L. cultivars (cvs): ‘Likernaja’, ‘Burka’, ‘Alaja Krupnaja’, ‘Granatnaja’, ‘Rubinovaja’, ‘Bussinka’, ‘Vefed’, ‘Angri’, ‘Krasnaja’, ‘Solnechnaja’, ‘Sahharnaja’, ‘Oranzevaja’, ‘Kubovaja’, ‘Moravica’, ‘Rosina’ and ‘Rossica’, in order to find new natural materials for valorization. The contents of pectin and dietary fibers were analyzed using the respective Megazyme enzymatic kits. The TDF content was the highest in the pomace samples of hybrid cvs ‘Granatnaja’ (63.04% dry mass DM), ‘Burka’ (64.52% DM), ‘Rubinovaja’ (65.66% DM) and ‘Likernaja’ (67.17% DM). The pomace of hybrid cv ‘Rubinovaja’ was distinguished from other samples by its high protein content, cv ‘Alaja Krupnaja’ by its high pectin content and cv ‘Oranzevaja’ by its high fat content, which were 7.58% DM, 8.39% DM and 7.47% DM, respectively. The pomace of cv ‘Sahharnaja’ possessed the highest average macro-element content (1.56 g/kg DM). The average fatty acids profile was characterized by a high content of linoleic acid (51.94%), oleic acid (20.55%) and palmitic acid (12.96%). The lowest n6/n3 ratio was found in the hybrid cv ‘Alaja Krupnaja’ (6.70%). The data obtained demonstrate that the pomaces of certain cultivars of rowanberry contain significant amounts of valuable components, which can be used in functional food and cosmetic applications.

Sex-based Differences in Fatty Acids and Macro Elements Composition in Garfish, European Barracuda and Anglerfish from Aegean Sea, Türkiye

Background: Fish, owing to its nutritional attributes, serves as a pivotal component of a wholesome diet. The constituents found in fish, specifically macroelements and polyunsaturated fatty acids (PUFA), play a crucial role in promoting human health. This study investigates the fatty acid profiles and macro element contents of economically significant fish species, including garfish (Belone belone), European barracuda (Sphyraena sphyraena) and anglerfish (Lophius piscatorius), with a specific focus on gender-based differences. The research addresses a notable gap in existing literature, providing a comprehensive evaluation of the nutritional quality of these species. Methods: In February 2023, marine fish species, were obtained from the Aegean Sea located between the western and southwestern shores of Türkiye and the eastern shores of Greece. A total of fifteen samples, representing each fish species and gender within the sampling area, were collected for the analysis of fatty acids and macro elements. Result: The findings of this study indicate that, regardless of fish species and gender, the major fatty acids in the SFAs, MUFAs and PUFAs classes were palmitic (C16:0), oleic (C18:1n-9) and DHA (C22:6n-3), respectively. The examined species in this study exhibit average macro element levels. While PUFA, EPA and DHA values meet target levels of content for human health and quality food consumption, achieving these levels minimally implies that the studied species lack a rich fatty acid profile compared to those in prior research. Nonetheless, it is concluded that monitoring seasonal variations is essential for a comprehensive understanding of their fatty acid composition.

Exploring the elemental variations in commercial non-glutinous brown and white rice from Malaysia by chemometrics

The concentrations of Na, Mg, K, Ca, Mn, Fe, Cu, and Zn in a selection of commercial non-glutinous rice sampled from Malaysia were determined using microwave assisted digestion with inductively coupled plasma-mass spectrometry and the data obtained were evaluated using chemometric techniques. Both principal component analysis and hierarchical cluster analysis revealed two distinct clusters where the brown rice is associated with higher elemental content compared to the white rice; and Mg level was identified as a key discriminatory factor according to linear discriminant analysis outcomes. The concentrations of macroelements used to exhibit a consistent sequence: K &gt; Mg &gt; Ca &gt; Na; whereas no regular trend was observed on the microelements. The results suggested that the elemental variations in the rice samples were largely attributed to the grain treatment processes while the impacts of the other underlying factors are more apparent on microelemental concentrations. From the nutritional assessment, brown rice appeared to be a noteworthy dietary source of Mg, Mn, and Zn, however, the contributions of Na and Ca to daily needs are negligible.