In view of its origin in the apical membrane of the mammary secretory cell (Patton & Keenan, 1975), the milk-fat-globule membrane is of interest as a relatively readily acessible source of mammalian epithelial membrane for structural and immunological studies. The bovine milk-fat-globule membrane, particularly, has been analysed, and a number of reports have described its glycoprotein components (Kobylka & Carraway, 1972: Anderson et al., 1974; Murray et al., 1979). which have been shown to carry relatively large amounts of the alkalilabile tetrasaccharide N-acetylneuraminyl-(2+3)-~-~-galactopyranosyl (1 -3) [ N acetylneuraminyl(2+6)1Nacetyl D galactosamine (Newman et al., 1976; Farrar & Harrison, 1978). This tetrasaccharide was originally described by Thomas & Winzler (1969) as a component of human erythrocyte membranes and has been also detected on membranes of rat brain (Finne, 1975), liver and kidney (Krusius & Finne, 1977), and on erythrocyte membranes from horse and sheep (Glockner et al., 1976). The human milk-fat-globule membrane is less readily available on a large scale and has been correspondingly less studied. Nevertheless, electrophoretic patterns of human milk-fatglobule-derived glycoproteins have been compared with those of their bovine counterparts and species differences were observed in the abilities of the glycoproteins to interact with certain lectins (Murray et al., 1979). Moreover, differences have been detected in the carbohydrate components of glycoproteins derived from human and bovine milk-fat-globule membranes (Glockner et al., 1976: Newman & Uhlenbruck, 1977) and also on the exposed surfaces of the globules themselves (Farrar et al., 1980). We now report the preparation and fractionation of glycopeptides proteolytically cleaved from the surface of intact human milk-fat globules and the release of relatively complex oligosaccharide complexes by treatment of the glycopeptides with alkaline borohydride. Freshly-expressed human breast milk (1.5 litres) was centrifuged and washed repeatedly in double-distilled water to give washed fat globules (50g), which were incubated with Pronase at 37OC for 1 h, cooled, centrifuged and dialysed to give a solution of sialoglycopeptides containing approx. 8 mg of hexose and 1.25 mg of sialic acid. The soluble sialoglycopeptides were fractionated by gel filtration on Sephadex G-50, when two major hexose/sialic acid peaks, peaks I and 11, were obtained, containing 20 and 80% repsectively of the total sialic acid applied to the column. Fractions corresponding to peak I1 were combined and applied to a column of Sephadex G-25. Elution with 0.1 M-acetic acid gave an excluded peak, fractions from which were combined so as to exclude a minor tail of hexose/sialic acid material. The pooled fractions were freeze-dried, treated with alkaline borohydride, freed from inorganic salts and rechromatographed on Sephadex G-25 as described above. Fractions eluted after the excluded peak were combined, freeze-dried and applied to a column of DEAE-Sephadex A-25. Elution with 0.05 M-pyridine acetate, followed by a linear gradient (0.05-0.65 M) of pyridine acetate, gave three hexose/ sialic acid peaks (HA, IIB and IIC), only the first (IIA) of which contained protein. Fractions corresponding to peak IIB, the larger of the protein-free peaks were combined, freeze-dried and chromatographed on preparative thin-layer plates of silica-gel G (development was with propan-2-ol/butan-2-ol/water), when two major bands, with R, 0.19 and 0.15 respectively, were obtained. The combined bands were eluted from the gel, freeze-dried and analysed for monosaccharide composition by using gas chromatography, when sialic acid, galactose, Nacetylglucosamine and N-acetylgalactosamine were found to be present in the molar ratio 6 : 7 : 4 : 2. Alkali-labile oligosaccharides released from mammalian membrane glycoproteins and fully characterized have largely been found to be structurally derived from the tetrasaccharide named above, which contains just sialic acid, galactose and N-acetylgalactosamine. Indications of more complex structures, containing glucosamine, have been obtained from bovine erythrocytes (Emerson & Kornfeld, 1976; DeWaard et al., 1976; Newman & Uhlenbruck, 1977), and it may be that such complexes, present also on human milk-fat-globule membranes, are more common than has been hitherto appreciated.
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