Lemon yellow (LY) is an azo dye which is widely used as food colorant. The continuous consumption can result in the safety concerns for both human and environmental health. This study describes a new sulphur quantum dot (SQD) based fluorescent sensor, which was facilely prepared with oxidized-glutathione (GSSG) as passivator at mild condition of 75 °C. The obtained sulphur quantum dots (GSSG-SQDs) have a relative quantum yield of 0.25, which is 2–5 times that of most SQDs. GSSG-SQDs were used as a sensor for lemon yellow in the concentration range of 0.10–70 μM and the limit of detection of 60 nM. The application was verified with the real sensing of lemon yellow in the soft drinking and tap water, having the standard recovery from 92.5 % to 105 %. Given the great luminescence and photostability, GSSG-SQDs were used as a filler for the preparation of luminescent films and hydrogels as a promising material for a wide range of applications such as information encryption and bioengineering.