Lower Neutral Detergent Fiber Research Articles

Evaluation of meadow fescue grass cultivars seeded with alfalfa in New York state

AbstractAlfalfa–grass mixtures sown in the northeastern United States provide high‐quality dairy forage, and meadow fescue (Festuca pratensis Huds.) may improve the quality of these mixtures. Our objectives were to evaluate competitiveness and nutritive value of nine meadow fescue (MF) cultivars in New York State at spring harvest. Three farms, two in central New York State and one in northern New York state, were used. Conventional alfalfa (Medicago sativa L.) was sown (15 lb acre−1) to nine MF cultivars (three tetraploid and six diploid) and one tall fescue Lolium arundinaceum (Schreb.) ‘Darbysh’ cultivar in a randomized complete block design with four field replicates at each field site at three seeding rates (1, 2, and 3 lb acre−1). Grass proportion in mixtures was estimated visually. Grass samples were collected shortly before first harvest and analyzed for neutral detergent fiber, neutral detergent fiber digestibility (NDFD), acid detergent fiber, in vitro digestibility, and crude protein. Most meadow fescue cultivars maintained a grass proportion between 20%–45% across farms and growing seasons when seeded at 1lb acre−1. Seeding rates above 1lb acre−1 resulted in grass proportions above the recommended 20–30% grass proportion rate. Drought in early 2022 resulted in an average drop in grass percentage of 16.9% units for meadow fescue in mixtures, compared to 2021. Nutritive value of cultivars varied among farms and over growing seasons. Meadow fescue cultivars averaged 2.7% units higher NDFD than tall fescue, and cultivars with consistently high NDFD were Hidden Valley, SW Revansch, SW Minto, and Schwetra. Tetraploid cultivars averaged 4.0% units lower NDF compared to diploid cultivars, which is very advantageous for grass in alfalfa–grass mixtures.

What the hay: Predicting equine voluntary forage intake using a meta-analysis approach

To properly formulate diets, the ability to accurately estimate feed intake is critical as the amount of feed consumed will influence the amount of nutrients delivered to the animal. Inaccurate intake estimates may lead to under- or over-feeding of nutrients to the animal. Individual differences in equine forage intake are well-known, but predictive equations based on animal and nutritional factors are not comprehensive. The objective of the present study was to consolidate the current body of knowledge in the published literature on voluntary forage DM intake (VFDMI) in equines and conduct a meta-analysis to identify driving factors, sources of heterogeneity, and develop predictive equations. Therefore, a systematic literature search was applied and identified 61 publications which met inclusion criteria. From each study, the outcomes of interest (e.g., forage intake), diet composition (e.g., forage information, nutrient composition), and animal factors (e.g., sex, age, breed, BW, exercise level) were extracted. Forage intake was analyzed as two different outcome variables: (1) VFDMI in kg/d and (2) VFDMI in g/kg BW. Linear mixed model analysis treating study as a random effect were applied, using a backward stepping approach to identifying potential driving variables for VFDMI (both units) where all terms have P<0.1. The best fitting models for VFDMI included similar factors (also across kg/d and g/kg BW) such as forage quality (i.e., neutral detergent fiber or crude protein content), forage type (i.e., grass, legume, or mixed), the animals’ size category (i.e., horses vs. ponies), and some management factors (i.e., pasture access). As anticipated, forage intake increased when higher quality forages were fed (i.e., lower neutral detergent fiber or higher crude protein), potentially due to improved digestibility. Additionally, VFDMI increased as BW increased but ponies increased their VFDMI more per every kg increase in BW compared to horses. Lastly, pasture access (i.e., grazing) may influence VFDMI such that pastured animals consume less than stalled animals, possibly due to the time it takes to graze forage. In conclusion, equations to predict equine VFDMI with high accuracy and precision (concordance correlation coefficient (CCC) = 0.82 – 0.95; root mean squared error RMSE = 0.82-5.49) were developed which could be applied in practice by equine nutritionists or owners and managers. The results of this meta-analysis confirm that animal traits and forage quality have a significant impact on the VFDMI of equines and should be accounted for when formulating diets to ensure we meet nutritional requirements.

Orchard grass (Dactylis glomerata L.) yield and nutritive characteristics in response to different cutting regimes in a temperate region

The present study was carried out at the Research Farm of Regional Research Station, ICAR-IGFRI, Rangreth, Srinagar, to evaluate three harvesting stages and three cutting intervals for achieving higher fodder yield and quality in orchard grass (Dactylis glomerata L). Among the harvesting stages, H3 (harvesting at the flowering stage) recorded the highest green (27.04 t/ha) and dry(8.05 t/ha) fodder yield. Among the cutting intervals, CI 3 (cutting at 60-day intervals) recorded higher fresh and dry biomass yield. Fodder yield increased with harvesting at later stages and increased cutting intervals. The highest crude protein content (11.87%), lowest NDF (55.87%) and ADF (31.65%) contents were recorded when grass was harvested at the vegetative stage. Digestible dry matter (DDM) varied significantly with both harvesting stage and cutting interval and was found to be highest with H1 (64.23%) and CI 1 (63.54%). The highest relative feed value (RFV) of 106.92% and highest total digestible nutrients (TDN) of 65.68% were found in the orchard grass cut at the vegetative stage (H1), which was at par with orchard grass harvested first at the booting stage (H2). Harvesting at both vegetative and booting stages resulted in good quality (RFV &gt;103%) and energy-rich (TDN&gt; 65%) forage. Harvesting at the flowering stage resulted in fair quality (RFV 96.67% and TDN 63.65%) fodder.

Effects of kinds of additives on fermentation quality, nutrient content, aerobic stability, and microbial community of the mixed silage of king grass and rice straw.

To investigate the effects of kinds of additives on silage quality, the mixture of king grass and rice straw was ensiled with addition of sucrose, citric acid and malic acid at the levels of 0, 1 and 2%, being blank control (CK), citric acid groups (CA1, CA2), malic acid groups (MA1, MA2), citric acid + malic acid groups (CM1, CM2), sucrose groups (SU1, SU2), mainly focusing on fermentation quality, nutrient content, aerobic stability and microbial community of the silages. The results showed that the addition of sucrose decreased (p < 0.05) pH and increased the content of water soluble carbohydrate (p < 0.05). The sucrose groups and mixed acid groups also had a lower (p < 0.01) neutral detergent fiber content. The addition of citric acid and the mixed acid increased (p < 0.01) the aerobic stability of the silage, reduced the abundance of Acinetobacter, and the addition of citric acid also increased the abundance of Lactiplantibacillus. It is inferred that citric acid and malic acid could influence fermentation quality by inhibiting harmful bacteria and improve aerobic stability, while sucrose influenced fermentation quality by by promoting the generation of lactic acid. It is suggested that the application of citric acid, malic acid and sucrose would achieve an improvement effect on fermentation quality of the mixed silage.

Appraisal of Spatial Distribution and Fibre Degradability of Cereal–Legume Fodders to Enhance the Sustainability of Livestock Feed Supply in Sub-Tropics

Fodder scarcity, inadequate nutritional quality, and lack of degradation kinetics research are among the serious concerns hindering sustainable development of livestock globally. Rumen degradation kinetics data on neutral detergent fibre (NDF) in buffaloes are lacking for most tropical forage species. This study evaluated the effect of forage species, family, and growing location on NDF concentration and in situ degradability of six tropical cereal and four legume fodder crops. The fodder crops were grown following uniform recommended agronomic practices at three different agroecological locations and harvested at the appropriate growth stage: cereals at booting and legumes at 50% flowering. Later, the dried ground forage samples were incubated in the four rumen-cannulated Nili-Ravi buffalo cows in a four × two × three split-plot design for 0, 4, 8, 16, 24, 48, 96, and 168 h. The degradation fractions and degradability, expressed either on an NDF or dry matter basis, were considerably affected by forage family (cereal vs. legume) and growing locations and their interaction. Legume fodders degraded more rapidly but to a lesser extent than cereal fodders. The chemical components, notably the NDF, showed a significant but moderate negative relationship with the effective NDF degradability. Among studied fodders, the legumes had a significantly lower NDF concentration and subsequent degradability than the cereals. Although the cereals showed a slower rate of NDF degradation, their overall degradability was higher. The agro-climatic variability among three locations strongly impacted the NDF concentrations and fractions in the tropical forages. Effective NDF degradability was also correlated with the fodders’ NDF concentration, especially in cereals where the nature of the correlation was negative. In conclusion, the nutritional composition and NDF degradation parameters of the fodders were significantly affected by the species, family, and location of growth and their interactions. These results will help to improve agronomy and usage of these important fodder crops.

EFFECT OF MANAGEMENT PRACTICES AND HARVESTING STAGE ON BOTANICAL COMPOSITION, BIOMASS YIELD, AND NUTRITIONAL VALUE OF NATURAL PASTURE UNDER TRADITIONAL LIVESTOCK PRODUCTION SYSTEM IN THE CENTRAL HIGHLANDS OF ETHIOPIA

&lt;p&gt;&lt;em&gt;&lt;strong&gt;Background: &lt;/strong&gt;&lt;/em&gt;Natural pasture is an essential source of livestock feed worldwide, particularly in Ethiopia. Though pastureland coverage and management practices are changing over time, studies are limited in addressing the status under the dynamics of smallholder management conditions. &lt;em&gt;&lt;strong&gt;Objective:&lt;/strong&gt; To evaluate natural pasture botanical composition, biomass yield, and nutritional value under different management and stages of harvesting in the central highlands of Ethiopia. &lt;strong&gt;Methodology:&lt;/strong&gt; The pasture was harvested at three stages (pre-flowering, mid-flowering, and after full flowering) under different management (extensive, semi-intensive where urea was used as a fertilizer, and seasonal grazing). Quadrats of 0.25 m&lt;sup&gt;2&lt;/sup&gt; were used for herbaceous species identification, biomass yield estimation and nutritive value analysis. Chemical composition of the samples were analyzed using Near-Infrared Reflectance Spectroscopy&lt;/em&gt;. &lt;strong&gt;Results:&lt;/strong&gt; Thirty-one herbaceous species were identified (38.71% grasses, 19.35% legumes, 9.67% sedges, and 32.26% forbs), which belong to 11 families.&lt;em&gt; &lt;/em&gt;The total biomass yield under semi-intensive management practice at full maturity stage was greater than seasonally grazed and extensively managed pasture. The species richness, species evenness Shannon-Wiener diversity (H’ max) and maximum possible diversity (H’max) were similar (P&amp;gt;0.05) under all management practices. &lt;em&gt;Natural pasture &lt;/em&gt;condition score was fair under seasonal grazing, while the score was excellent under extensive and semi-intensive management. Metabolizable energy (ME), and &lt;em&gt;in vitro&lt;/em&gt; organic matter digestibility (IVOMD) were higher (P&amp;lt;0.5) under extensive management compared to the semi-intensive management. The pasture harvested at the pre-flowering stage had higher (P&amp;lt;0.05) CP content, IVOMD, and ME, but low neutral detergent fiber, acid detergent fiber and acid detergent lignin values. &lt;strong&gt;Implications:&lt;/strong&gt; The findings provide new insights into improving the biomass yield and quality of the pasture in semi-intensive pastureland management, and harvesting after the full flowering stage. &lt;strong&gt;Conclusion:&lt;/strong&gt; &lt;em&gt;This study recommended&lt;/em&gt; semi-intensive management and harvesting after the full flowering stage for higher pasture biomass yield, pasture condition, and nutritional value in the highlands of Ethiopia. Further study is required to investigate the combined effects of fertilizer (organic, inorganic) application and other management on biomass yield and quality of natural pasture in similar and other areas in the highlands of Ethiopia. &lt;/p&gt;&lt;iframe class="ginger-extension-synonympopup" style="left: 134.956px; top: 88.8px; z-index: 56; padding: 0px; visibility: hidden; height: 152px;" src="chrome-extension://kdfieneakcjfaiglcfcgkidlkmlijjnh/ginger-popup/index.html"&gt;&lt;/iframe&gt;

Epiphytic microbiota source stimulates the fermentation profile and bacterial community of alfalfa-corn mixed silage.

The epiphytic microbiota source on plants plays a crucial role in the production of high-quality silage. To gain a better understanding of its contribution, the microbiota of alfalfa (M1C0), corn (M0C1) and the resulting mixture (M1C1) was applied in alfalfa-corn mixed silage production system. M1C0 decreased ammonia-N levels in terms of total nitrogen (57.59-118.23 g/kg TN) and pH (3.59-4.40) values (p < 0.01), which increased lactic acid (33.73-61.89 g/kg DM) content (p < 0.01). Consequently, this resulted in higher residual water-soluble carbohydrate (29.13-41.76 g/kg DM) and crude protein (152.54-167.91 g/kg DM) contents, as well as lower NDF (427.27 g/kg DM) and ADF (269.53 g/kg DM) contents in the silage compared to M1C1- and M0C1-treated samples. Moreover, M1C0 silage showed significantly higher bacterial alpha diversity indices (p < 0.05), including the number of observed species and Chao1 and Shannon diversity indices, at the later stages of ensiling. Lactobacillus, Kosakonia and Enterobacter were the dominant bacterial species in silages, with a relative abundance of >80%. However, the abundance of Lactobacillus amylovorus in M0C1- and M1C1-treated silage increased (p < 0.01) in the late stages of ensiling. These findings confirmed that the epiphytic microbiota source exerts competitive effects during anaerobic storage of alfalfa-corn mixed silage.

Enhancing biomass conservation and enzymatic hydrolysis of sweet sorghum bagasse by combining pretreatment with ensiling and NaOH.

Lignocellulosic pretreatment is an important stage in biomass utilization, which usually requires high input. In this study, a low-cost method using combined ensiling and NaOH was developed for lignocellulosic pretreatment. Sweet sorghum bagasse (SSB) was ensiled for 21 days and then treated with diluted NaOH (0%, 1%, and 2%) for fermentation. The results showed that the application of Lactobacillus plantarum (L) reduced fermentation losses of the silages, mainly low water-soluble carbohydrate (WSC) and ammonia nitrogen loss. Meanwhile, the application of Lactobacillus plantarum and ensiling enzyme (LE) promoted lignocellulosic degradation, as evidenced by low neutral detergent fiber (NDF), acid detergent fiber (ADF), lignin (ADL), and hemicellulosic (HC) contents. The dominant bacterial genera were Lactobacillus, uncultured_bacterium_f_Enterobacteriaceae, and Pantoea after silage, which corresponded to the higher lactic acid and acetic contents and lower pH. The reducing sugar yields of SSB increased after combined pretreatment of silage and NaOH and were further enhanced by the 2% NaOH application, as evidenced by the high reducing sugar yield and microstructure damage, especially in the L-2% NaOH group and the LE-2% NaOH group, in which the reducing sugar yields were 87.99 and 94.45%, respectively, compared with those of the no additive control (CK)-0 NaOH group. Therefore, this study provides an effective method for SSB pretreatment to enhance biomass conservation.

Composição tecidual de capim-mulato II sob diferentes estruturas de dossel e seu impacto sob a digestibilidade

Different heights of forage management modify the plant architecture, changing the proportion of young and mature tissues and its nutritional value. Thus, the objective of this study was to evaluate the tissue composition of leaves of hybrid Urochloa cv. Mulato II (syn. Brachiaria) kept under four management conditions simulating continuous grazing in the rainy and dry seasons. In addition, the effect of the variation of the percentage of tissues in the leaf on its digestibility was carried out based on the contents of crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF) and in vitro dry matter digestibility (IVDMD). Four stocking levels were evaluated simulating continuous grazing, with a canopy height of 10, 20, 30, and 40 cm. It was found that the pastures with 10 and 20 cm had the lowest percentage of lignified tissues in the rainy and dry seasons, which consequently resulted in greater tissue disappearance, mainly of the mesophyll. Pastures with 10 cm had higher CP contents, lower NDF and ADF contents, and consequently higher IVDMD. Therefore, the Mulato II grassland managed with 10 cm had greater degradability of the leaf tissues, due to the higher percentage of rapidly digestible tissues.

Effects of a Delayed Harvest and Additives on the Fermentation Quality of Corn Stalk Silage

This study investigated the effects of harvest time, cellulase, lactic acid bacteria, and ensiling with alfalfa hay on the chemical parameters, bacterial community composition, and fermentation of corn stalk silage. Corn stalks were ensiled after the ear harvest at 0 days (D0) and 20 days (D20). Each harvest was treated with alfalfa hay [AL, 5% of fresh matter (FM)], Lactobacillus plantarum (Lp) (1 × 106 CFU/g of FM), Trichoderma cellulase (TC) (100 mg/kg of FM), or both Lp and TC (Lp+TC). The silos were opened after 60 days of fermentation. The dry matter (DM) content of raw materials increased from 18.79% to 28.32% with the harvest time. The acid detergent fiber (ADF) content also significantly increased (p &lt; 0.05), while water-soluble carbohydrates (WSCs) and in vitro dry matter digestibility (IVDMD) significantly decreased (p &lt; 0.05). After 60 days, the neutral detergent fiber (NDF) and ADF contents increased, and all chemical composition and fermentation state parameters of silages had significant differences (p &lt; 0.05) with the harvest time. Compared with the control group, the AL treatment resulted in higher (p &lt; 0.05) DM and crude protein (CP) contents, and the Lp+TC treatment resulted in a lower NDF (p &lt; 0.05) content. For D0, the TC and Lp+TC treatments resulted in a higher WSC content and lower NDF and ADF contents than in D20. Meanwhile, the ammonia-nitrogen (NH3-N) content in each treatment was less than 10% of the DM. The pH values were all approximately 3.70. The AL treatment significantly increased the lactic acid (LA) content and lactic/acetic acid ratio (LA/AA). Additionally, the silages had a similar microbial environment before and after fermentation. We recommend harvesting corn stalks for silage immediately after the corn ear harvest. Adding cellulase improved the corn stalk feed value, and ensiling with alfalfa hay improved its fermentation quality.

Evaluation of oat (Avena sativa L.) populations for autumn sowing production in Southwest China

AbstractMuch of Chinese animal husbandry relies on the continuous availability of forage crops, but climactic constraints in production regions cause seasonal shortages which threaten the industry. This study compares the major characteristics of different forage oat lines and cultivars to evaluate their suitability for cultivation in the winter fallow fields of southwest China. To achieve this goal, six oat populations (2 cultivars and 4 lines) were sown in autumn in three locations in southwest China. Yield‐related traits such as dry matter yield (DMY) and plant height (PH), as well as nutritional traits such as crude protein (CP), crude ash (ASH), neutral detergent fibre (NDF), acid detergent fibre (ADF), and relative feed value (RFV) were measured during two consecutive growing seasons. Our results indicate that all measured traits, with the exception of CP, were significantly influenced by environment, genotype, year and their interaction (p &lt; .05). Forage yield (DMY) had a positive correlation with PH and RFV, but a strong negative one with nutritional values, suggesting a trade‐off between yield and quality. Among the six oat populations, ‘WC109’ consistently displayed the highest DMY, PH, and CP mean values as well as lower ASH, NDF, and ADF compared to all the other cultivars/lines. Based on these findings, ‘WC109’ was selected as the ideal candidate for autumn‐sown forage oat in southwest China.

Chemical Composition and In Vitro Nutritive Evaluation of Pomegranate and Artichoke Fractions as Ruminant Feed

The aim of this work was to assess the chemical composition and in vitro ruminal fermentation of samples (n = 3) of pomegranate (peels (PPs) and seeds (PSs)) and artichoke (hearts (AHs) and stems (ASs)) wastes. Dried orange pulp (DOP) and tomato pomace (TP) were used as reference feeds. All wastes had low dry matter (DM; lower than 33.0 and 12.0% for pomegranate and artichoke, respectively). The DM of pomegranate fractions was rich in sugars (&gt;42.0%) and contained low protein (&lt;8.0%) and neutral detergent fiber (NDF; &lt;27.0%), whereas that of both artichoke fractions had high protein (&gt;18.0%) and NDF (&gt;36.0%) and low sugars content (&lt;9.2%). Pomegranate seeds were more rapidly and extensively fermented in vitro than PPs, but both were less degradable and contained less metabolizable energy (ME) than DOP (7.43, 11.0 and 12.5 MJ ME/kg DM, respectively). Although AHs were more rapidly fermented and produced more volatile fatty acids (VFAs) than ASs, both had lower ME content than TP (9.50, 7.25 and 12.5 MJ ME/kg DM). The analyzed wastes had lower ME content than other by-products, but they were extensively fermented by ruminal microorganisms and could be used as ruminant feeds.

Study on Dynamic Fermentation of Oat Silage Assisted by Exogenous Fibrolytic Enzymes.

Based on the low content of water-soluble carbohydrate (WSC) and lactic acid bacteria (LAB) attachment in oat raw materials, we assumed that the neutral detergent fiber (NDF) content of oat can be reduced by adding cellulase or xylanase. The concentration of metabolizable sugars will be increased, which will assist the oat's bacterial community in fermentation and obtain a better quality of oat silage. After wilting the oat, it was treated as follows: (1) distributed water (CK); (2) silages inoculated with xylanase (X); and (3) silages inoculated with cellulase (C), ensiling for 3, 7, 14, 30, and 60 days. Cellulase and xylanase treatments both alter the fermentation and nutritional quality of ensiled oat, resulting in lower NDF, acid detergent fiber (ADF), cellulose, and hemicellulose contents, increased lactic acid and acetic acid contents, and a significant decrease in ensiling environment pH. The bacterial community undergoes significant changes with cellulase and xylanase treatments, with a significant increase in Lactobacillus abundance in the C_14, X_30, C_30, X_60, and C_60 treatment groups, while Weissella abundance gradually decreases with longer ensiling times. Two exogenous fibrolytic enzymes also alter the bacterial diversity of ensiled oat, with different bacterial species and abundances observed in different treatment groups. Ensiled oat treated with cellulase and xylanase experiences significant changes in its own bacterial community, particularly in the abundance of Lactobacillus. These changes result in improved fermentation and nutritional quality of oat, but the higher metabolism levels observed after 60 days of ensiling with cellulase treatment may lead to energy loss.

Analysis of the genotype through interactions with the environment and dry matter yield stability of Lablab purpureus L. in midland of Guji zone.

Abstract The purpose of the study was to assess Lablab genotyping performance in different Guji midland areas. A 3mx2m plot was used to seed twelve accessions of Lablab purpureus , which were obtained from the International Livestock Research Institute Gene Bank, and a tick registered variety from Bako Agricultural Research Centre. During the main rainy season in 2021-2022, three locations-Dufa, Gobicha, and Kiltu sorsa, Adola subsite, and on farms in two (2) consecutive years, respectively were studied using randomized complete block designs (RCBD) with three replications. Information was gathered regarding the establishment, duration of various physiological stages, dry matter yield of fodder, chemical compositions, and additional relevant factors. AMMI and the SAS statistical analysis programmer, version (2002), were used to perform an analysis of variance on the gathered data. The list significant difference test was used to compare the means. The results of the AMMI analysis of variance for forage dry matter yield showed that there were substantial (P &lt; 0.01) variations in genotype and environment, but not in the effects of the G x E interaction. Both the representative testing site and the testing conditions (Adola Woyu and Kiltu Sorsa) were quite good at differentiating genotypes. The combined analysis data revealed non-significant (P &gt; 0.05) differences for plant height and thousand seed weight, but significant (P ≤ 0.05) differences for days to flowering, days to maturity, number of branches, leaf to steam ratio, number of pods, and number of seeds across the tested environments. The results showed that, out of all the examined locations, G-11620 (15.43 t/ha) and G-14486 (11.12 t/ha) had the highest forage dry matter production. It was observed that the leaf to steam ratio was higher in both G-11486 and G-11620. All chemical compositions across tested genotypes were found to be significantly different (p ≤ 0.05) in the study of composite chemical compositions, with the exception of DOMD and IVDMD, which did not reveal significant (p &gt;0.05) variations among genotypes. The recorded CP content ranged from 21.15% for G-14486 to 23.50% for G-11620, with the lowest value coming from typical cheek Gabis 10.8%. The highest and the lowest NDF were recorded from G-11620 (11.2%) and Gabis (22.23%) respectively. Generally the mean performance, yield and stability of the G-11620 and G-14486 were high and stable across the tested locations. Therefore, genotypes (G-14486 and G-11620) were promoted to VVT for further evaluation and possible for release.

In Vitro Evaluation of Potentially Edible Brazilian Trees and Shrubs in Ruminant Nutrition

The present study aims to evaluate the nutritional value of different tree and shrub leaves in Brazilian ruminant production systems. Eight potentially edible trees and shrubs were identified from interviews with 30 ruminant producers: Aroeira (ARO; Lithraea molleoides), Black Mulberry (BMU; Morus nigra), Candeia (CAN; Eremanthus erythropappus), Jatobá (JAT; Hymenaea courbaril), Gliricídia (GLI; Gliricidia sepium), Santa Bárbara tree (SBT; Mélia azedarach), Tithonia (TIT; Tithonia diversifolia), and White Mulberry (WMU; Morus alba). Four leaf samples of each edible tree were sampled, and chemical analyses and in vitro assays were performed. Edible trees (except CAN and JAT) had lower neutral detergent fiber content than Mombasa grass. In addition, SBT, BMU, WMU, and TIT had lower fiber content than the other evaluated edible trees. Consequently, SBT, TIT, BMU, and WMU had improved dry matter degradation. Among the edible trees and shrubs, SMW and WMU increased the potential for gas production (a parameter). On the other hand, CAN decreased the estimated gas production 48 h after incubation. Furthermore, TIT decreased methane production up to 24 h after in vitro fermentation. Thus, except ARO, CAN, and JAT, the edible trees evaluated in the present study are potential feeds in moderate- to high-producing animals. Additionally, TIT fermentation reduces in vitro methane production.

Integrated microbiology and metabolomic analysis reveal the improvement of rice straw silage quality by inoculation of Lactobacillus brevis.

Ensiling technology holds promise for preserving and providing high-quality forage. However, the preservation of rice straw poses challenges due to its high lignocellulosic content and low water-soluble carbohydrate levels. Developing highly effective lactic acid bacteria (LAB) for rice straw silage remains a priority. This study evaluated the impact of three LAB strains, Lactobacillus brevis R33 (Lac33), L. buchneri R17 (Lac17), and Leuconostoc pseudomesenteroides (Leu), on the fermentation quality of rice straw silage. Rice straw silage inoculated with Lac33 alone or in combination with other strains exhibited significantly lower neutral detergent fiber (NDF) (66.5% vs. 72.3%) and acid detergent fiber (ADF) (42.1% vs. 47%) contents, along with higher lactic acid (19.4g/kg vs. not detected) and propionic acid (2.09g/kg vs. 1.54g/kg) contents compared to control silage. Bacterial community analysis revealed Lactobacillus dominance (> 80%) and suppression of unwanted Enterobacter and Clostridium. Metabolomic analysis highlighted increased carbohydrates and essential amino acids, indicating improved nutrient values in Lac33-inoculated rice straw silage and a potential explanation for Lac33 dominance. This research identified a highly efficient LAB candidate for rice straw silage, advancing our comprehension of fermentation from integrated microbiology and metabolomic perspectives.

Starter protein content and supplemental soybean oil or hydrogenated palm fatty acids in Holstein dairy calves: growth performance, protozoa population, and nitrogen utilization efficiency

The study hypothesized that a 24% protein starter diet supplemented with inert fat (palm fatty acids; PLFs) instead of triglyceride-rich soybean oil (SBO) would promote the growth of dairy calves. The effects of different protein contents (20 vs 24% CP) and fat sources (SBO vs PLF at 2.5% DM) on growth, digestibility, blood metabolites, rumen protozoa and urinary nitrogen in dairy calves were investigated. A total of 52 female dairy calves (mean age 3 days and BW 40.7 kg) were allocated to the following treatments in a completely randomized design: (1) 20% CP starter diet supplemented with SBO (20CP-SBO), (2) 20% CP starter diet supplemented with PLF (20CP-PLF), (3) 24% CP starter diet supplemented with SBO (24CP-SBO), and (4) 24% CP starter diet supplemented with PLF (24CP-PLF). Calves were weaned on day 53, and the study ended on day 73. The 24CP diets enhanced starter feed intake, average daily gain (ADG), withers height, hip width, organic matter (OM) digestibility, and preweaning blood glucose compared to the 20CP diets. In contrast, SBO supplementation reduced feed intake, ADG, withers height, OM and CP digestibility, and pre- and postweaning blood glucose and beta-hydroxybutyrate levels, while increasing preweaning aspartate aminotransferase, compared to PLF. SBO supplementation led to lower urinary excretion of purine derivatives and microbial protein synthesis postweaning, and a reduction in protozoa population both pre- and postweaning. Calves fed PLF had higher starter intake than those fed SBO, regardless of the diet being 20CP or 24CP. Calves fed the 24CP-PLF diet had the highest ADG, while calves fed the 20CP-SBO diet had the lowest ADG. Calves fed the 20CP-SBO diet had lower feed efficiency than calves fed the other diets during the preweaning period and throughout the experimental period. Calves fed the 24CP-PLF diet had higher hip heights at weaning and on day 73 than calves fed the other diets. Calves fed the 20CP-SBO diet had lower neutral detergent fiber digestibility than calves fed the other diets. Calves fed the 24CP-SBO diet had higher postweaning blood urea nitrogen concentration than calves fed the other diets. Feeding the 20CP-SBO diet to dairy calves decreased urinary allantoin excretion and rumen microbial protein synthesis but increased urinary nitrogen excretion during the preweaning period. Our results suggest that PLF is more suitable than SBO in calf diets, especially when calves fed 24% CP, possibly due to improved nutrient digestibility.

Can conventional forages be replaced with cotton plant (Gossypium hirsutum) wastes in fattening lambs? Laboratory and animal studies.

The cotton plant (Gossypium hirsutum) is a shrub native to many arid and semi-arid regions around the world, while the nutritional value of its wastes has been less scientifically investigated. Different components of whole cotton plant wastes (WCPW) including leaf blade, cotton pod, stem, root, bract, petiole, and cottonseed were evaluated for their nutritional values by standard laboratory methods. After that, we tested the WCPW for partial substitution (0, 20, 40, and 60% substitution or 0, 10, 20, and 30% of dietary dry matter (DM)) with dietary common forage in a completely randomized design with 32 feedlot male lambs for 90 days. A diverse range of chemical and mineral compositions was found among the different WCPW's components. The cottonseed had the highest crude protein (CP) and ether extract (EE) contents, while the lowest neutral detergent fiber (NDF) and acid detergent fiber (ADF) were observed in the leaf blade (P < 0.0001). The highest contents of calcium, phosphorus, sodium, magnesium, and iron were also observed in the leaf blade (P < 0.0001). Higher potential gas production, in vitro organic matter digestibility (OMD), in vitro dry matter digestibility (DMD), and total volatile fatty acids (TVFA) were also related to the leaf blade (P < 0.0001). Bract had the highest acid-base buffering capacity (P < 0.0001). The lambs fed on 30% of dietary DM with WCPW exhibited lower final body weight (BW), average daily gain (ADG), CP or NDF digestibility, ruminal TVFA, propionate, plasma total protein, and higher feed conversion ratio (FCR) compared to the control group. Generally, WCPW can be substituted up to 40% of common forages (or 20% of diet DM) without any adverse effect on growth performance and blood metabolites of feedlot lambs, especially during feed shortages.

Chemical Composition And Surface Images Of Untreated And Urea-Treated Rice Straw As Inf uenced By Days After Threshing

The purpose of this study was to evaluate the chemical composition and changes in the surface structure of rice straw as affected by the number of days of exposure to the field prior to processing. A total of 24 packs of rice straw samples collected at 1 day after threshing (DAT), 4 DAT, and 7 DAT field exposure untreated and treated with urea for 10 days were analyzed for its chemical changes using proximate analysis and surface structure of the fiber compounds through scanning electron microscopy (SEM). Results (%DM basis) showed that 1DAT untreated rice straw obtained the highest dry matter (DM) concentration at 94.61%. Seven DAT untreated rice straw contain the highest amount of Ash at 20.92%. Likewise, 1 DAT and 7 DAT untreated rice straw contains higher levels of crude protein (CP) at 9.60% and 9.79%, respectively. Ether extract (EE) was observed highest in 1DAT untreated rice straw at 1.97%. Considerable breakdown of cellulose, hemicellulose, and lignin fractions of rice straw was attained in 4DAT and 7DAT untreated, and 1 to 7 DAT urea-treated rice straw (UTRS) as evident by its lower NDF, ADF, and ADL values. Changes in the surface structures of microfibers efficiently captured using SEM showed the differences in the morphology of the fibers as influenced by number of days exposed to the field prior to treatment. Therefore, in order to optimize the protocol to improve the feeding and nutritional quality of rice straw, it is suggested that the number of days of exposure to the field be considered prior to processing. Likewise, UTRS is an effective method to disintegrate the complex fibrous compounds of the cell wall of rice straw.

Nitrogen fertilization effects on forage production and nutritive value of 4 tropical grasses on alkaline soils in Argentina

This study evaluated effects of nitrogen (N) fertilization and gypsum application and their interactions on total pasture forage production and nutritive values of Chloris gayana cultivars ‘Santana’ and ‘Finecut’ and Panicum coloratum cultivars ‘Klein’ and ‘Bambatsi’ growing in a moderately sodic soil (Typic Natracualf) in northcentral Santa Fe Province of Argentina over 3 years. Sown pasture forage production differed among cultivars. C. gayana cultivar ‘Finecut’ produced more forage biomass than the other 3 cultivars. P. coloratum cultivars were superior to C. gayana cultivars for nutritive value, showing lower NDF and ADF. N fertilization strongly increased forage production, total biomass and sown pasture biomass with improved crude protein content and improvement in plant N status. Addition of gypsum did not affect forage production and nutritive value. This research showed the feasibility to improve production and nutritive value of tropical pastures in subtropical areas by species/cultivar selection and N fertilization.