Low Relaxation Time Research Articles

A simple method of fabrication hybrid electrodes for supercapacitors

The increasing need for electrode materials exhibiting improved performance to meet the requirements of supercapacitors is on the rise. Hybrid electrodes, which combine reduced graphene oxide (rGO) with transition metal-based oxides, have emerged as promising materials due to their impressive specific capacitance and cost-effectiveness, attributed to their synergistic properties. In the present study, a binder-free CoOrGO composite electrode was synthesized using a facile, fast, and simple one-step co-precipitation method. This was done to improve both capacity and stability for supercapacitor applications. The composite materials underwent comprehensive characterization utilizing various surface analytical techniques, including X-ray diffraction (XRD), energy-dispersive X-ray spectroscopy (EDS), field-emission scanning electron microscopy (FE-SEM), fourier-transform infrared spectroscopy (FTIR), and Brunauer–Emmett–Teller (BET) analysis. Electrochemical measurements of the CoOrGO composite revealed at current density of 2 A cm− 2 a specific capacitance of 132.3 mF cm− 2, with an impressive 95.91% retention of capacitance after 7000 cycles. The results from electrochemical impedance spectroscopy (EIS) highlighted a meager low relaxation time constant of 0.53 s for the composite films. The reason behind this can be linked to the synergistic interactions, and minimal charge transfer resistance exhibited by the porous electrode without binders. Based on the obtained results, this work introduces a flexible methodology for crafting advanced energy storage systems. This demonstrates the potential for designing high-efficiency supercapacitors that are suitable for a broad range of large-scale applications.

Tamarind gum based magnesium ion conducting polymer membrane for energy storage applications

A solid bio polymer electrolyte (SPE) based on tamarind gum (TG) and magnesium nitrate was synthesized by a solution casting technique. The amorphous behavior is observed by X-ray diffraction (XRD) analysis, and the degree of crystallinity is calculated from the XRD deconvolution spectra. The interaction between the polymer and the salt was confirmed by Fourier transform infrared (FTIR) analysis. Using FTIR deconvolution spectra, the percentage of free ions can be calculated. The glass transition temperature (Tg) was determined via differential scanning calorimetry (DSC). A higher ionic conductivity (σ) of 1.97 × 10−4 S/cm is observed for the sample with 1 g of tamarind gum and 0.5 g of magnesium nitrate (4 TMN). The conduction mechanism shows that sample 4 TMN obeys the quantum mechanical tunneling model (QMT) at low frequency. The prepared SPEs follow the Arrhenius behavior, and the minimum activation energy (Ea) of 0.207 eV is observed for sample 4 TMN. The lowest relaxation time (τ) was 3.46 × 10−7 s for 4-TMN according to the tangent spectra. The transference number of ions (tion) is calculated by Wagner’s polarization method. The electrochemical stability window observed by linear sweep voltammetry (LSV) is 2.25 V. The primary battery is fabricated by using sample 4TMN, and an open circuit voltage (OCV) of 2.01 V is observed.

Phase behavior and synergistic gelation of scallop (Patinopecten yessoensis) male gonad hydrolysates and gellan gum driven by pH.

Previous studies have investigated complexation and coacervation of scallop Patinopecten yessoensis male gonad hydrolysates (SMGHs) and polysaccharides influenced by pH and blending ratio. It has been found that SMGHs/polysaccharide composite shows better gel properties under strongly acidic conditions. Thus, the complexation and coacervation of SMGHs and gellan gum (GG) were investigated via turbidimetric titration at different pH values (1-12) and biopolymer blending ratios (9.5:0.5-6:4). Both pHc and pHφ1 exhibited ratio-independent behavior with constant values at approximately pH 5.8 and pH 3.8, respectively, dividing SMGHs/GG blends into three phases named mixed polymers, soluble complexes and insoluble coacervates, respectively. Overall, SMGHs and GG exhibited synergistic gelation under neutral and acidic conditions, with the initial storage modulus (G') increasing by approximately 42.5-, 573.7- and 3421-fold and 97.7-, 550.3- and 0.5-fold, respectively, at pH 7, 5 and 3, compared with SMGHs and GG. As pH decreased from 7 to 3, the initial G' and viscosity η values of SMGHs/GG gels increased by 20.1- and 2.3-fold, respectively, exhibiting the greatest increase in gel strength. Moreover, the free water in the SMGHs/GG system significantly shifted toward lower relaxation times attributed to the immobilization of the outer hydration layers. SMGHs/GG gels in the insoluble phase exhibited denser networks and rougher surfaces, supporting the enhanced rheological properties and water retention capacity of the gel. This work provides a basic foundation for the development of pH-driven SMGHs/GG gelation by examining complexation and coacervation processes. © 2024 Society of Chemical Industry.

Inhibitory action of antimicrobial peptides against the formation of carcinogenic and mutagenic heterocyclic amines in meat

Thermal processing of meat leads to the development of Maillard's reaction intermediates, and carcinogenic toxicants. For the first time, the effectiveness of three (HX-12A, HX-12B and HX-12C) antimicrobial peptides (AMPs) against the formation of heterocyclic amines (HAs) in chemical and meat model systems. The results showed that AMPs especially 12A and 12C have strong metal chelation potential (48 and 40% at 1 mg/ml) and antioxidant activity (35 and 25% at 1 mg/ml), respectively, which were endorsed by their secondary structure (FTIR analysis) in terms of high β-sheets (1628 cm−1 and 1672 cm−1) in those AMPs. UPLC-MS analysis revealed that 12A and 12C were the most capable AMPs in MeIQx and PhIP-producing chemical models, respectively, whereas 12B promoted the HAs formation even higher than control. In particular, 12C AMP significantly (P < 0.05) decreased the most abundant carcinogenic HAs (PhIP) up to 90% at 9 mg/100 g of fresh meat, whereas 12A inhibited up to 80% of mutagenic HAs at same level compared to control and 12B. Low Field Nuclear Magnetic Resonance (LF-NMR) test showed that inhibitory effect of 12A and 12C was mediated by means of retaining water (lower T22 and T23 relaxation time) inside the macromolecules. This favorable effect was also evidenced by significantly enhanced tryptophan fluorescent intensity. Finally, based on correlation and principle component analysis, the mechanism of action has been proposed. These outcomes recommend that 12A and 12C are potential AMPs for the attenuation of HAs in thermally processed meat-based products.

Effect of potassium salt type on physicochemical properties of carrageenan films and rehydrated hydrogels

This study focused on the effect of potassium salt type on the physicochemical properties of carrageenan (Car) films and rehydrated hydrogels, with the aim of developing a new method for the preparation of Car hydrogels. The addition of potassium salt decreased the tensile strength (TS) of Car films, especially those containing KI. After rehydration, the weight and thickness change ratios of the Car films decreased with salt addition, and the sequence was as follows: K2CO3 < KH2PO4 < CH3COOK < KCl < K2SO4 < KSCN < KI < C6H5K3O7. The effect of potassium salt type on the TS and thermal transition temperature of rehydrated hydrogels was opposite that on weight and thickness change ratios. The hydrogels with K2CO3, KH2PO4, CH3COOK, KCl, and K2SO4 exhibited lower transverse relaxation time (T2) and smaller pore size compared with the other hydrogels. On the other hand, the effect of potassium salt type on hydrogels prepared using Car films soaked in potassium salt solution (S-Car) was similar to that observed on hydrogels prepared using Car films with potassium salt soaked in ultrapure water (U-Car). Compared with U-Car hydrogels, the S-Car hydrogels had higher TS and thermal transition temperature and lower elongation at break, T2, pore size, and hydrogen bond intensity. In conclusion, the potassium salt type and soaking method can be used to regulate the properties of Car hydrogels and provide a theoretical basis for the design of Car hydrogels.

Percolation network and piezoresistive properties of ultraductile cementitious monitoring coating with A-POSS modified carbon-based nanoconductors

Conventional cement-based sensors are large and often embedded in cast-in-place concrete structures, resulting in poor flexibility, low sensing accuracy, and inability to be replaced after damage. This paper reports a promising health monitoring technology, namely the composite coated sensor (sensing skin) prepared by anionic waterborne polyurethane (WPU)-modified cement, in which N-(2-aminoethyl)-3-amino propyl trime thoxy silane (NAEAPTMS) silsesquioxane modified ettringite (A-POSS) acts as a core modifier. The results showed that a continuous interpenetration polymer network was formed between the WPU and the cement, which greatly improved the crack resistance and balanced the polarisation reaction field. The agglomerated GO-CNT particles self-dispersed into micron/nanometer-sized particles under the co-precipitation of Ca2+/Al3+ and the semi-cage-like POSS structure formed by NAEAPTMS, using AFt as the supporting skeleton. The toughness and bond strength of the sensing skins were improved in the presence of A-POSS and, in particular, the maximum deflection angle exceeded 110°. Meanwhile, the electrical resistivity was reduced by more than 2 orders of magnitude. The effective conductivity inside and outside the interface can be precisely delineated when GO-CNT was perfectly arranged inside WPU-CEMENT. The agreement between the theoretical and experimental results of effective conductivity indicates that the sensing skin had a percolation network with imperfect and tunnel-assisted interfaces. The synergistic effect of WPU and A-POSS gave the sensing skin excellent performance of high sensitivity (80 times larger than strain gauges), low relaxation time (50 ms), and monitoring stability.

Wheat gluten structure and (non–)covalent network formation during deep-fat frying

The aim of this work was to investigate wheat gluten protein network structure throughout the deep-frying process and evaluate its contribution to frying-induced micro- and macrostructure development. Gluten polymerization, gluten-water interactions, and molecular mobility were assessed as a function of the deep-frying time (0 – 180 s) for gluten-water model systems of differing hydration levels (40 – 60 % moisture content). Results showed that gluten protein extractability decreased considerably upon deep frying (5 s) mainly due to glutenin polymerization by disulfide covalent cross-linking. Stronger gliadin and glutenin protein–protein interactions were attributed to the formation of covalent linkages and evaporation of water interacting with protein chains. Longer deep-frying (> 60 s) resulted in progressively lower protein extractabilities, mainly due to the loss in gliadin protein extractability, which was associated with gliadin co-polymerization with glutenin by thiol-disulfide exchange reactions. The mobility of gluten polymers was substantially reduced during deep-frying (based on the lower T2 relaxation time of the proton fraction representing the non-exchanging protons of gluten) and gluten proteins gradually transitioned from the rubbery to the glassy state (based on the increased area of said protons). The sample volume during deep-frying was strongly correlated to the reduced protein extractability (r = –0.792, p < 0.001) and T2 relaxation time of non-exchanging protons of gluten proteins (r = –0.866, p < 0.001) thus demonstrating that the extent of gluten structural expansion as a result of deep-frying is dictated both by the polymerization of proteins and the reduction in their molecular mobility.

One-step Solid-State Synthesis of V1.13Se2/V2O3 Heterostructure as a High Pseudocapacitance Anode for Fast-Charging Sodium-Ion Batteries.

Sodium-ion batteries (SIBs) offer several benefits, including cost-efficiency and fast-charging characteristics, positioning them as attractive substitutes for lithium-ion batteries in energy storage applications. However, the inferior capacity and cycling stability of electrodes in SIBs necessitate further enhancement due to sluggish reaction kinetics. In this respect, the utilization of heterostructures, which can provide an inherent electric field and abundant active sites on the surface, has emerged as a promising strategy for augmenting the cycling stability and rate features of the electrodes. This work delves into the utilization of V1.13Se2/V2O3 heterostructure materials as anodes, initially fabricated via a simplified one-step solid-state sintering technique. The high pseudocapacitance and low characteristic relaxation time constant give the V1.13Se2/V2O3 heterostructure impressive properties, such as a high capacity of 328.5 mAh g-1 even after 1500 cycles at a high current density of 2 A g-1 and rate capability of 278.9 mAh g-1 at 5 A g-1. Moreover, the assembled sodium-ion full battery delivers a capacity of 118.5 mAh g-1 after 1000 cycles at 1 A g-1. These findings provide novel insight and guidance for the rapid synthesis of heterojunction materials and the advancement of SIBs.

Magnetic Resonance Imaging Monitoring of Thermal Lesions Produced by Focused Ultrasound

Abstract Background: The main goal of the study was to find the magnetic resonance imaging (MRI) parameters that optimize contrast between tissue and thermal lesions produced by focused ultrasound (FUS) using T1-weighted (T1-W) and T2-weighted (T2-W) fast spin echo (FSE) sequences. Methods: FUS sonications were performed in ex vivo porcine tissue using a single-element FUS transducer of 2.6 MHz in 1.5 and 3 T MRI scanners. The difference in relaxation times as well as the impact of critical MRI parameters on the resultant contrast-to-noise ratio (CNR) between coagulated and normal tissues were assessed. Discrete and overlapping lesions were inflicted in tissue with simultaneous acquisition of T2-W FSE images. Results: FUS lesions are characterized by lower relaxation times than intact porcine tissue. CNR values above 80 were sufficient for proper lesion visualization. For T1-W imaging, repetition time values close to 1500 ms were considered optimum for obtaining sufficiently high CNR at the minimum time cost. Echo time values close to 50 ms offered the maximum lesion contrast in T2-W FSE imaging. Monitoring of acute FUS lesions during grid sonications was performed successfully. Lesions appeared as hypointense spots with excellent contrast from surrounding tissue. Conclusion: MRI monitoring of signal intensity changes during FUS sonication in grid patterns using optimized sequence parameters can provide useful information about lesion progression and the success of ablation. This preliminary study demonstrated the feasibility of the proposed monitoring method in ex vivo porcine tissue and should be supported by in vivo studies to assess its clinical potential.

Carboxymethyl Scleroglucan Synthesized via O-Alkylation Reaction with Different Degrees of Substitution: Rheology and Thermal Stability.

This paper presents the methodology for synthesizing and characterizing two carboxymethyl EOR-grade Scleroglucans (CMS-A and CMS-B). An O-Alkylation reaction was used to insert a hydrophilic group (monochloroacetic acid-MCAA) into the biopolymer's anhydroglucose subunits (AGUs). The effect of the degree of the carboxymethyl substitution on the rheology and thermal stability of the Scleroglucan (SG) was also evaluated. Simultaneous thermal analysis (STA/TGA-DSC), differential scanning calorimetry (DSC), X-ray Diffraction (XRD), Fourier transform infrared (FTIR) spectroscopy, Scanning Electron Microscopy, and Energy Dispersive Spectroscopy (SEM/EDS) were employed to characterize both CMS products. FTIR analysis revealed characteristic peaks corresponding to the carboxymethyl functional groups, confirming the modification. Also, SEM analysis provided insights into the structural changes in the polysaccharide after the O-Alkylation reaction. TGA results showed that the carboxymethylation of SG lowered its dehydroxylation temperature but increased its thermal stability above 300 °C. The CMS products and SG exhibited a pseudoplastic behavior; however, lower shear viscosities and relaxation times were observed for the CMS products due to the breakage of the SG triple helix for the chemical modification. Despite the viscosity results, the modified Scleroglucans are promising candidates for developing new engineering materials for EOR processes.

On a Biobased Epoxy Vitrimer from a Cardanol Derivative Prepared by a Simple Thiol-Epoxy "Click" Reaction.

The development of this work lies in the relevant interest in epoxy resins, which, despite their wide use, do not meet the requirements for sustainable materials. Therefore, the proposed approach considers the need to develop environmentally friendly systems, in terms of both the starting material and the synthetic method applied as well as in terms of end-of-life. The above issues were taken into account by (i) using a monomer from renewable sources, (ii) promoting the formation of dynamic covalent bonds, allowing for material reprocessing, and (iii) evaluating the degradability of the material. Indeed, an epoxy derived from cardanol was used, which, for the first time, was applied in the development of a vitrimer system. The exploitation of a diboronic ester dithiol ([2,2'-(1,4-phenylene)-bis[4-mercaptan-1,3,2-dioxaborolane], DBEDT) as a cross-linker allowed the cross-linking reaction to be carried out without the use of solvents and catalysts through a thiol-epoxy "click" mechanism. The dynamicity of the network was demonstrated by gel fraction experiments and rheological and DMA measurements. In particular, the formation of a vitrimer was highlighted, characterized by low relaxation times (around 4 s at 70 °C) and an activation energy of ca. 48 kJ/mol. Moreover, the developed material, which is easily biodegradable in seawater, was found to show promising flame reaction behavior. Preliminary experiments demonstrated that, unlike an epoxy resin prepared from the same monomer and using a classical cross-linker, our boron-containing material exhibited no dripping under combustion conditions, a phenomenon that will allow this novel biobased system to be widely used.

Wood-derived carbon electrodes prepared via simple surface treatment for high performance supercapacitors

Surface modification of porous wood carbon (PWC) has been studied to improve its electrochemical performance. However, current research has not fully understood the impact of surface chemical properties of modified PWC on electrochemical performance and the mechanism of capacitive energy storage. Herein, a simple hydrothermal method is used to obtain HNO3-treated porous wood carbon (HPWC) by surface modification of PWC using HNO3 solution. Etching PWC with HNO3 greatly increases the specific surface area and improves the pore size, which is conducive to ion/electron transport. At the same time, various oxygen-containing functional groups are introduced, improving the capacitance performance. Furthermore, the dynamic analysis of the electrode reveals that the higher rate performance of the electrode is related to the lower relaxation time constant and higher surface capacitance contribution rate. The results showed that the 6 M HNO3-treated porous wood carbon (HPWC−6) had a high area specific capacitance (747.1 mF cm−2 at 1 mA cm−2) and rate capability (38.1 % capacitance retention at 20 mF cm−2). The HPWC−6 assembled into a symmetrical supercapacitor can power an LED light, revealing its practical value. This study combines experimental and theoretical analysis to provide guidance for the preparation of high-performance wood-based supercapacitor electrodes.

Impaired coronary microvascular reactivity in youth with bipolar disorder.

Cardiovascular disease (CVD) is excessively prevalent and premature in bipolar disorder (BD), even after controlling for traditional cardiovascular risk factors. The increased risk of CVD in BD may be subserved by microvascular dysfunction. We examined coronary microvascular function in relation to youth BD. Participants were 86 youth, ages 13-20 years (n = 39 BD, n = 47 controls). Coronary microvascular reactivity (CMVR) was assessed using quantitative T2 magnetic resonance imaging during a validated breathing-paradigm. Quantitative T2 maps were acquired at baseline, following 60-s of hyperventilation, and every 10-s thereafter during a 40-s breath-hold. Left ventricular structure and function were evaluated based on 12-15 short- and long-axis cardiac-gated cine images. A linear mixed-effects model that controlled for age, sex, and body mass index assessed for between-group differences in CMVR (time-by-group interaction). The breathing-paradigm induced a significant time-related increase in T2 relaxation time for all participants (i.e. CMVR; β = 0.36, p < 0.001). CMVR was significantly lower in BD v. controls (β = -0.11, p = 0.002). Post-hoc analyses found lower T2 relaxation time in BD youth after 20-, 30-, and 40 s of breath-holding (d = 0.48, d = 0.72, d = 0.91, respectively; all pFDR < 0.01). Gross left ventricular structure and function (e.g. mass, ejection fraction) were within normal ranges and did not differ between groups. Youth with BD showed evidence of subclinically impaired coronary microvascular function, despite normal gross cardiac structure and function. These results converge with prior findings in adults with major depressive disorder and post-traumatic stress disorder. Future studies integrating larger samples, prospective follow-up, and blood-based biomarkers are warranted.

Sucrose substitution in cake systems is not a piece of cake

Successful sucrose replacement in cake systems requires thorough understanding of its functionality. Time-domain 1H NMR showed that water in the viscous aqueous phase isolated from cake batter by ultracentrifugation [i.e. the batter liquor (BL)] exhibits low mobility by its low T2 relaxation time (T2,D RT). This is due to its interactions with sucrose or sucrose replacers. The T2,D RT itself is positively related with the effective volumetric hydrogen bond density of sucrose or sucrose replacers. Sucrose additionally co-determines the quantity and viscosity of cake BL and thereby how much air the batter contains at the end of mixing. Like sucrose, maltitol and oligofructose provide adequate volumes of BL with low water mobility and thus sufficient air in the batter, while the rather insoluble mannitol and inulin do not. Differential scanning calorimetry and rapid viscosity analysis revealed, however, that, in contrast to sucrose and maltitol, oligofructose fails to provide appropriate timings of starch gelatinisation and protein denaturation, resulting in poor cake texture. The shortcomings of mannitol and oligofructose in terms of respectively ensuring appropriate gas content in batter and biopolymer transitions during baking can be overcome by using mixtures thereof. This work shows that successful sucrose substitutes or substitute mixtures must provide sufficient BL with low water mobility and ensure appropriate timings of starch and protein biopolymer transitions during baking.

Comparison of hydration water properties of common and durum wheat brans upon grinding with different loading modes

Wheat bran brings healthy properties in food products. However, its incorporation requires a first milling step during which it is subject to various loading modes which have an influence on its properties. This study investigated the influence of the loading modes (high shear or impact) generated by grinders during the milling on the hydration properties of common and durum wheat brans. An original study at molecular scale to target the distribution and intensity of hydration water bonds was carried out by gravimetric and spectroscopic methods. Results were analyzed in regards to the particle size distribution and shape factors as well as biochemical composition to highlight the process-structure-function relationships at macro and microscales. Impact grinder has a stronger effect on water vapor sorption capacity and FTIR multimer water at 3600 cm−1 of durum wheat bran as well as a red shift in the band at 1030 cm−1 related to a high decrease in residual starch crystallinity degree (about 17%). High shear grinder tends to increase the proportion of water strongly bound. Low field NMR analysis revealed differences in the high mobility water peak and a significant lower relaxation time T2 for native and ground durum wheat bran (up to 1.7 fold less).

Ultralow lattice thermal conductivity in bulk and monolayer TlCuSe: a comparative study from first-principles

Layered TlCuSe was experimentally found to possess ultralow lattice thermal conductivity due to the weak chemical bond and the strong anharmonicity, however, there is an imaginary frequency in the calculated phonon spectrum based on density functional theory (DFT) (Lin et al 2021 Adv. Mater. 33 2104908). Herein, using DFT + U (Coulomb interaction) and phonon Boltzmann transport theory, we demonstrate that the Coulomb interaction can effectively eliminate the imaginary frequency of the phonon spectrum for both bulk and monolayer TlCuSe. The lattice thermal conductivity can be further decreased from bulk (0.43 W m−1K−1 in-plane at 300 K) to monolayer (0.35 W m−1K−1 at 300 K), which comes from the competition between the increased phonon group velocity and the decreased phonon relaxation time. The larger Grüneisen parameters and phase space volume of the monolayer compared to the bulk indicate an enhanced anharmonicity, leading to a low phonon relaxation time and dominating the decreasing lattice thermal conductivity. The present work highlights the indispensability of Coulomb interaction when exploring the phonon transport. The ultralow lattice thermal conductivity of TlCuSe, especially in the form of monolayers, suggests promising thermoelectric applications.

Formation and microstructural characterization of scallop (Patinopecten yessoensis) male gonad hydrolysates/sodium alginate coacervations as a function of pH

Studying the noncovalent interactions between proteins and polysaccharides is quite important mainly due to the wide number of applications such as developing pH-responsive complexes. Scallop Patinopecten yessoensis male gonad hydrolysates‑sodium alginate (SMGHs-SA) was investigated as noncovalent complexes at pH from 1 to 10. The critical pH values pHC (around 6) and pHφ (around 4) were independent of the SMGHs-SA ratio, indicating the formation of soluble and insoluble complexes. The pH response of SMGHs-SA complexes was evaluated by investigating the rheological behavior, moisture distribution, functional group change and microstructure. Compared to the co-soluble and soluble complexes phases, the SMGHs-SA complexes had a higher storage modulus and viscosity as well as a lower relaxation time (T23) in the insoluble complexes phase (pHφ>3). Additionally, the amide I band and COO− stretching vibration peaks were redshifted and the amide A band vibration peaks were blueshifted by acidification. Electrostatic interactions and intermolecular/intramolecular hydrogen bonding led to SMGHs-SA agglomeration at pH 3, forming a uniform and dense gel network structure with strong gel strength and water-retention capacity. This study provides a theoretical and methodological basis for the design of novel pH-responsive complexes by studying SMGHs-SA complex coacervation.

Effect of different sweeteners on the thermal, rheological, and water mobility properties of soft wheat flour and their application to cookies as an alternative to sugar

The effects of different sweeteners on the physicochemical properties of soft wheat flour were investigated mainly in terms of thermal, rheological, and water mobility features, and their feasibilities as an alternative to sugar were evaluated in the cookie system. Kestose significantly reduced the solvent retention capacity of wheat flour, followed by sucrose, fructose, and allulose. Thermal analysis showed that the sucrose and kestose distinctly led to an increase in the gelatinization temperature of wheat flour, which was explained by lower T2 relaxation times. In addition, the pasting viscosities and thermo-mechanical properties of wheat flour containing kestose became lower compared to allulose, and these differences were morphologically confirmed by the real-time microscopic measurements during heating. Furthermore, when the sweeteners were incorporated into the cookie formulations, kestose played a positive role as a sugar replacer in the cookie system by presenting a comparable spread factor, texture, and color to cookies with sucrose.

Highly Ordered Graphene Polydopamine Composite Allowing Fast Motion of Cations: Toward a High‐Performance Microsupercapacitor

AbstractThe simple and eco‐friendly preparation of microsupercapacitor remains a great challenge. Here are presented the preparation and the characterizations of an all‐solid symmetric micro‐supercapacitor based on a new composite formed of highly ordered graphene sheets due to the presence of polydopamine between the layers, which present a d‐spacing of 0.356 nm. This graphene‐polydopamine composite is prepared by electroreduction of graphene oxide (GO) followed by the electrooxidation of dopamine added into the initial solution, i.e., after GO reduction. In Na2SO4 solution, this composite material shows excellent capacitance and stability even at a high scan rate (2 V s−1) and a very low relaxation time (τ0) of 62 ms. This value is in very good agreement with the high transfer kinetic and low transfer resistance values of the ions implied in the charge storage process (Na+·2H2O and Na+) determined by ac‐electrogravimetry. Finally, it is shown that the all‐solid micro‐supercapacitor (interdigitated electrodes obtained using a CO2 laser and Na2SO4/PVA hydrogel) prepared with this new composite delivers a remarkable energy density of 6.36 mWh cm−3 for a power density of 0.22 W cm−3 and exhibits excellent cycling stability (98% of retention after 10 000 cycles at 2 V s−1).

Applications of Diffusion-Weighted MRI to the Musculoskeletal System.

Diffusion-weighted imaging (DWI) is an established MRI technique that can investigate tissue microstructure at the scale of a few micrometers. Musculoskeletal tissues typically have a highly ordered structure to fulfill their functions and therefore represent an optimal application of DWI. Even more since disruption of tissue organization affects its biomechanical properties and may indicate irreversible damage. The application of DWI to the musculoskeletal system faces application-specific challenges on data acquisition including susceptibility effects, the low T2 relaxation time of most musculoskeletal tissues (2-70 msec) and the need for sub-millimetric resolution. Thus, musculoskeletal applications have been an area of development of new DWI methods. In this review, we provide an overview of the technical aspects of DWI acquisition including diffusion-weighting, MRI pulse sequences and different diffusion regimes to study tissue microstructure. For each tissue type (growth plate, articular cartilage, muscle, bone marrow, intervertebral discs, ligaments, tendons, menisci, and synovium), the rationale for the use of DWI and clinical studies in support of its use as a biomarker are presented. The review describes studies showing that DTI of the growth plate has predictive value for child growth and that DTI of articular cartilage has potential to predict the radiographic progression of joint damage in early stages of osteoarthritis. DTI has been used extensively in skeletal muscle where it has shown potential to detect microstructural and functional changes in a wide range of muscle pathologies. DWI of bone marrow showed to be a valuable tool for the diagnosis of benign and malignant acute vertebral fractures and bone metastases. DTI and diffusion kurtosis have been investigated as markers of early intervertebral disc degeneration and lower back pain. Finally, promising new applications of DTI to anterior cruciate ligament grafts and synovium are presented. The review ends with an overview of the use of DWI in clinical routine. EVIDENCE LEVEL: 5 TECHNICAL EFFICACY: Stage 3.