Gastrointestinal nematodes (GIN) constitute a problem in many sheep production systems, including those in Uruguay, causing reduced productivity and increased expenses. The main strategy to control GIN has consisted of the use of anthelmintics. However, GINs have developed resistance to anthelmintics, reducing their effectiveness. Genetic resistance to GINs has been found in flocks of different breeds. To date, there have been no reports about GINs breaking down genetic resistance in sheep. Heritability estimates of resistance to GIN within breeds are generally moderate, so that achieving genetic gain within a flock is possible. In this study, we predicted genetic gain in worm egg count (WEC), an indirect (and generally preferred) criterion of resistance to GIN, following different strategies. A multi-trait breeding objective including wool and meat traits was assumed and genetic gain over 10years of selection in a Merino flock was estimated. We used a desired gains approach, examining situations in which the economic contribution of genetic gain in resistance to GIN in percentage terms was 0, 25, 50, 75 or 100. Except when the level of infestation with GIN was low, a considerable amount of emphasis had to be placed on selection for low WEC in order to reach the threshold below which the administration of anthelmintics is not required. High emphasis on reducing WEC lead to a reduction in genetic gain in wool and meat traits, or to their deterioration in the extreme case of 100 per cent emphasis on WEC. Given this finding, coupled with the difficulties encountered in accurately recording and selecting for WEC, we concluded that in addition to embarking upon a programme of within flock selection, sheep breeders interested in improving genetic resistance to GIN should also consider using breeding stock identified as superior for both resistance and production traits in across flock genetic evaluations.
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