Low Oil Content Research Articles

Active cardboard box with palm wood waste powder and orange oil to prevent browning and quality loss in cabbage: Mode of action and potential for reuse.

Browning, caused by enzymatic activity and storage conditions, affects cabbage during cold storage and is crucial for customer acceptance. This study investigated the effect of cardboard packaging containing low concentrations of nano-orange oil (ONE) at 0.006% in palm wood waste powder for anti-browning and extending the shelf life of cabbage. The incorporation of ONE into palm wood powder (PWP) using different methods (soaking, vapor, vapor with ultrasonic device, and control) was examined before using the active PWP to develop cardboard cabbage packaging. The reuse of the active cabbage box packaging was also investigated for up to three reuses. The results showed that a greater anti-browning effect was achieved with cardboard packaging made from active PWP with orange oil vapor and an ultrasonic device compared to other adsorption methods, with significantly higher inhibition of the key browning enzyme activities of polyphenol oxidase (PPO) and peroxidase (POD). Additionally, antioxidant activity and bioactive compounds were improved, maintaining the bright green color of cabbage after 21 days of storage. The shelf life of cabbage stored in active cardboard was extended to at least 21 days compared to 5 days for the control. The active cabbage box with PWP and ONE vapor with an ultrasonic device showed potential for reuse at least two times. Limonene was found on the surface of stored cabbage and may be a key factor in antimicrobial activity, helping to control microbial growth on the cabbage surface within standard limits during long-term storage. This finding provides valuable guidance for reducing cabbage waste during transportation and storage from farm to market. PRACTICAL APPLICATION: This research offers new insights into active cardboard packaging made from palm wood powder with a low concentration of orange oil vapor to prevent browning and microbial growth in storage boxes. The optimal method for producing this packaging uses nano-orange oil vapor at 0.006% with an ultrasonic device, which could be feasible for large-scale production. The packaging effectively reduced PPO and POD enzyme activity, delaying browning and extending cabbage shelf life by at least threefold compared to the control, while maintaining color and freshness. This cost-effective method promotes the sustainable use of agricultural waste in the fresh vegetable industry, as it can be reused at least twice, benefiting farmers and reducing cabbage waste.

Comparative Metabolome and Transcriptome Analysis Reveals the Possible Roles of Rice Phospholipase A Genes in the Accumulation of Oil in Grains

The phospholipase A (PLA) gene family plays a crucial role in the regulation of plant growth, development and stress response. Although PLA genes have been identified in various plant species, their specific functions and characteristics in oil quality formation of rice grains (Oryza sativa L.) have not been studied yet. Here, we identified and characterized 35 rice PLA genes, which were divided into three subgroups based on gene structures and phylogenetic relationships. These genes are distributed unevenly across 11 rice chromosomes. The promoter sequence of rice PLAs contain multiple plant hormones and stress-related elements. Gene expression analyses in various tissues and under stress conditions indicated that PLAs may be involved in rice growth, development and stress response. In addition, metabolomics, transcriptomics and qRT-PCR analyses between two rice varieties Guang8B (G8B, high oil content) and YueFengB (YFB, low oil content) revealed that the different expressional levels of rice PLA genes were closely related to the differences in the oil content between ‘G8B’ and ‘YFB’ grains. The findings of this study provide potential novel insights into the molecular information of the phospholipase A gene family in rice, and underscore the potential functions of PLA genes in rice oil content accumulation, providing valuable resources for future genetic improvement and breeding strategies.

The influence of pore throat heterogeneity and fractal characteristics on reservoir quality: A case study of chang 8 member tight sandstones, Ordos Basin

The Chang 8 member of the Yanchang Formation in the Ordos Basin exhibits extensive development of tight sandstone reservoirs. In comparison to conventional reservoirs, these tight sandstone reservoirs demonstrate smaller pore-throat systems and stronger heterogeneity due to interactions between inherent sedimentary components and various diagenetic processes. To further investigate the influence of microscopic pore throat structure on macroscopic physical properties and oil content within the reservoir, a comprehensive study was conducted utilizing high pressure mercury injection, nuclear magnetic resonance, X-CT scanning, and other pore throat testing methods. This study was complemented by observation techniques such as polarizing microscope, scanning electron microscopy, and laser confocal imaging, to study the pore throat system of reservoirs under the influence of different sedimentary components and diagenesis. By comparison, it is observed that the radius of the primary pore throat system in the tight sandstone reservoir ranges from 0.01 to 1 μm. The structural characteristics of the pore throat system significantly impact the macroscopic physical properties of the reservoir. Due to variations in testing methods, high pressure mercury injection, nuclear magnetic resonance (NMR), and X-ray computed tomography (X-CT) reveal different fractal dimensions of the reservoir's pore throat system. Therefore, it is better to respectively utilize fractal dimension Df2, Df2-NMR, Df2-CT, and pore throat parameters to characterize the microscopic pore throat system with a radius ranging from 0.01 to 1 μm. The decrease in the average pore throat radius and the increased irregularity of pore shape contribute to heightened heterogeneity in the micro-pore throat structure within the reservoir. This negatively impacts its physical properties and oil content. Furthermore, it is important to note that the minimum threshold of pore throat radius plays a crucial role as a primary factor determining the fluid seepage capacity within this reservoir. Moreover, when isolated pores exist, reduced fluid mobility ensues, which further worsens the seepage conditions of the reservoir. The chlorite rims development reservoir shows a low fractal dimension in its micro-pore throats, contributing to superior macroscopic petrophysical properties and oil content. However, compression, siliceous cementation, and calcite cementation negatively impact the average pore throat radius by increasing micropores, inaccessible pores, and narrow throat content. This results in a stronger heterogeneity of the pore throat structure, leading to poor seepage conditions and lower oil content.

β-carotene and resveratrol loaded glycerol monostearate-based oleogels: Physicochemical characterization at low gelation concentrations

Oleogels are semi-solid systems that can function both as replacers of trans and saturated fats and/or as carriers of lipophilic bioactive compounds. However, bioactive compounds can affect the structure of the oleogel matrix and this effect depends on the properties of such compounds. Therefore, the aim of this study was to develop oleogels loaded with β-carotene (BC) or resveratrol (R), with low concentrations of glycerol monostearate (GMS, 2–5 wt%) and sunflower oil as organic solvent. The gels were characterized by polarized light microscopy, rheological measurements, differential scanning calorimetry, oil binding capacity and Fourier transform infrared spectroscopy. At higher GMS concentrations, stronger oleogels and higher temperatures associated with transitions (sol–gel/gel–sol and crystallization/melting) were observed. The incorporation of bioactive compounds modified the gelation behavior. BC weakened the oleogel structure during the transient molecular organization of GMS, whereas R increased the dynamic moduli. BC also caused slight oil release at lower concentrations, while R improved retention. The high hydrophobicity of BC may be disturbing the solubility balance of the system, while R has phenolic hydroxyl groups that may strengthen hydrogen bonds. However, there were no considerable changes in mechanical properties after storage. We hypothesize that the molecular organization of GMS over time may be masking the modifications that bioactive compounds cause in mechanical properties. In fact, changes in the structure were revealed, as the addition of BC or R changed the morphology of the three-dimensional network crystals. Thus, the results can contribute to the rational choice of system components using low concentrations of oleogelator, as the composition of the bioactive compound exerts influence on the modulation of lipid matrices.

Application of Spectral Indices in the Evaluation of Soil-Oil Interaction and Enhanced Detection and Quantification of Oil Contaminants in Bare Soils

ABSTRACT Current methods to monitor oil contamination in bare soils rely upon geophysical techniques or direct sampling and testing, and their use amongst the global community is limited by their complexity and cost. Recent studies demonstrate that Visible-Near Infrared Spectroscopy (VNIRS) may be a reliable technique, but has found limited use due to effects of soil composition and moisture content. This study describes two spectral indices, the ‘Total Petroleum Hydrocarbon Index’ (TPHix) and ‘Oil Index’ (Oix), and demonstrate their application in enhanced detection of oil contaminants and the evaluation of soil-oil-water interaction in bare soils. To validate their applicability, soil-oil experiments were performed on 26 samples comprising of 12 artificial and 14 natural soils in dry states, and 10 sub-samples in wet condition. Analyses of TPHix demonstrate that this index provides a better estimate of low oil content in different soil classes, while Oix versus % Oil regression plots with a discrete inflection point termed the ‘Critical Point’ (CP) give an indication of soil-oil-water interaction as CP varies with soil composition and moisture content. This research demonstrates that VNIRS indices can improve oil contaminants detection in soils and provide insight into soil-oil-water interaction where there are few established techniques available to researchers.

Evaluation of drying techniques for postharvest residue utilization in 'Nufar' Basil (Ocimum basilicum L.) production

In this study, drying techniques including lyophilization, forced convection, marquee with polyshade, and refractive window were evaluated in the post-harvest residue of Nufar variety basil (Ocimum basilicum L.) in the department of Tolima, Colombia. The physicochemical and bromatological analysis showed that lyophilization and forced convection better maintained the organoleptic properties of dry basil, while the marquee with polyshade technique did not affect the phenolic content and antioxidant capacity. The refractive window technique showed higher rehydration capacity but lower essential oil content. In the sensory evaluation, the infusions of dried leaves in the marquee with polyshade method were highly accepted. The results suggest that drying by forced convection and marquee with polyshade are effective methods to preserve the quality of dried basil, presenting a viable alternative for the use of post-harvest residue and improving the useful life of the product, benefitting local producers by increased employability and added value.

Characterization of flax genetic resources in Türkiye through variance analysis of antioxidant, phenolic compound and fatty acid contents

This study was conducted in 2021 using seeds from 10 different flax cultivars (Sarı 85, Cill 1351, Cill 1370, Cill 1400, Cill 1412, Larnaka, Milas, Newtürk, and Dilman) in the Ankara ecology. The study investigated the oil content, protein content, fatty acid composition, antioxidant capacities, and specific phenolic compound contents of these seeds. Correlations among the bioactive compound contents of flax seeds were elucidated using Principal Component Analysis (PCA) and Heatmap analysis. As a result of the research, statistically significant differences were found among the seed properties of the varieties. According to the PCA method, the correlation among fatty acids was determined as 71.2% (PC1+PC2), while the correlation between phenolic compounds and antioxidants was determined as 60.4% (PC1+PC2). In the study, the highest oil content was obtained in the Newtürk variety with 35.3%, while the lowest oil content was obtained in the Larnaka variety with 32.2%. The highest α-linolenic acid (C18:3) ratio of 53.9% was detected in the Newtürk variety, while the lowest α-linolenic acid (C18:3) ratio of 46.8% was obtained from the Cill1423 variety. Ferulic (Cill 1351: 18.51 µg/g) and protocatechuic (Cill 1423: 20.83 µg/g) acids were found to be the most abundant compounds in flax seeds. In the research, it was determined that the Cill 1351 (4.08 mg trolox/g) and Dilman (4.16 mg trolox/g) varieties had higher antioxidant capacities than the other varieties.

Non-destructive estimation of flesh oil content in avocado (Persea americana Mill.) using fluorescence images from 365-nm UV light excitation.

The flesh oil content (OC) is a crucial commercial indicator of avocado maturity and directly correlates with its nutritional quality. To meet export standards and optimize edible characteristics, avocados must be harvested at the appropriate stage of physiological maturity. The significant variability in OC during maturation, without any external morphological indicators, poses a longstanding challenge. Currently, harvesting maturity is optimized through time-consuming, destructive laboratory methods like freeze-drying and chemical extraction, which use representative samples to estimate the maturity of entire orchards. In this study, for the first time, we employed fluorescence imaging of avocado skin using 365-nm UV polarized light excitation to estimate the OC in the 'Bacon' avocado cultivar. We developed a surface fluorescence index that strongly correlates with OC, achieving correlation coefficients up to -0.91. Our non-destructive and rapid approach achieved a cross-validation accuracy with an R2 value of 0.81, enabling the classification of avocados with low and high OC. This pioneering method shows considerable potential for further improvement and refinement. This study lays the groundwork for developing a portable, cost-effective, and real-time method for non-destructive in situ monitoring of avocado OC in the field and its integration into large-scale post-harvest grading systems.

Determination of proximate analysis of individual and combined samples of <i>Dioscorea alata</i>, <i>Musa parasidiaca</i> and <i>Xanthosoma sagittifolium</i> peels

This study investigates the proximate composition of yam (Dioscorea alata), cocoyam (Musa parasidiaca) and plantain (Xanthosoma sagittifolium) plant wastes, with a focus on evaluating the impact of the individual and combined plant wastes. Tubers of yam (Dioscorea alata), cocoyam (Musa parasidiaca) and plantain (Xanthosoma sagittifolium) used in this study were obtained from Obibi in Etche Local Government Area of Rivers State, Nigeria. Yams are tubers, plantains are fruits, whereas cocoyam is derived from corms, underground stems, and swollen hypocotyls. All these crops can be propagated by vegetative parts and these include tubers (yams), sucker (Plantain) and side shoots, stolons, or corm heads (cocoyam). Peels from the yam tubers were obtained by using a kitchen knife to carefully remove the peels. The peels were then immediately oven dried at 45oC for 24 hours. The dried peels were then ground through a 40-mesh screen using a Wiley. Analyses conducted isproximate determination using AOAC method. The results highlight the high ash content of Yam and Cocoyam Peel, which contributes to mineral enrichment; the enhanced moisture content of Plantain Peel, which has implications for water retention; and the low fat and oil content of Cocoyam Peel, which suggests that it is appropriate for use as a low-fat organic material. Yam Peel has a high crude fiber level, which indicates that it has the capacity to improve the structure of the soil. On the other hand, Yam and Cocoyam Peel stand out because it has largest protein content, which is essential for the development of plants. Plantain and cocoyam peel have the largest carbohydrate content, making it an excellent source of energy for the bacteria and plants that live in the soil below it. These findings have practical implications for sustainable agriculture by optimizing crop yields in diverse agro ecosystems.

Investigation on the oil permeation–adsorption–diffusion combined action mechanism of the adsorbed layer for flexible oil storage in waters

A novel method entitled flexible oil storage in waters is proposed, aiming to address the limitations of current oil storage systems and enhance the country's oil storage capacity. However, oil contamination severely restricts its applicability. To ensure the environmental sustainability of the method, the adsorbed layer is added outside the oil bladder, and the study investigates the material and the action mechanism of the adsorbed layer for flexible oil storage in waters. The results show that, with long breakthrough time and low oil concentration as criteria, the reed straw biochar is more suitable as the adsorbed layer filling material compared to the coconut shell and the apricot shell biochar and the fluorinated ethylene propylene copolymer is more suitable as the adsorbed layer membrane material compared to polyvinyl chloride. The adsorbed layer action mechanism involves multiple interactions, including permeation, adsorption, accumulation, and diffusion. They are coupled and together influence the adsorption effect. The empirical formula for the adsorbed layer's lifespan is derived, which helps in designing the adsorbed layer to satisfy specific lifespan requirements. This study provides theoretical and engineering guidance for the application of flexible oil storage in waters, contributing to the development of oil storage techniques.

Selected Soluble Dietary Fibres as Replacers of Octenyl Succinic Anhydride (OSA) Starch in Spray-Drying Production of Linseed Oil Powders Applied to Apple Juice

The aim of the study was to compare two kinds of soluble dietary fibres in a mixture with OSA-starch as wall components of linseed oil capsules. Comparison was made based on emulsion (droplet size, polydispersity index, and viscosity) and powder properties (outer structure, colour, surface oil content, and encapsulation efficiency). Additionally, linseed oil powders were applied to the food model (apple juice) and the colour, physical stability, and volatile compound profile of fortified juice were determined. Although the obtained linseed oil emulsions with different compositions of polysaccharide components showed some variation in droplet size, polydisperse index and viscosity, their encapsulation efficiency by spray-drying was very high (>98%). The powders produced had a similar structure and low surface oil content, and their 2% addition to apple juice did not change its stability and only slightly decreased its colour lightness and yellowness. However, greater differences in the volatile compounds of obtained juices were observed. Overall, the added powders reduced the volatility of aroma compounds typical of apple juice but introduced propanal and hexanal, especially the powders with the highest OSA-starch share.

Microencapsulation of turmeric oleoresin: complex coacervation and crosslinking strategies for improving encapsulation efficiency and stability in gastrointestinal simulated fluids

Turmeric oleoresin microcapsules were prepared by complex coacervation of gum arabic (GA) and chitosan (Ch) using genipin as a crosslinker. For this propose, the effect of pH and the biopolymer mass ratio ( R GA / Ch pH ) on the zeta-potential and coacervate yield and their viscoelastic properties were evaluated. A liquid-like behavior was found for all the samples in the small- and large-amplitude oscillatory shear regions, with sample R 5 4.5 having the highest viscoelastic properties. Samples R 6 3 , R 5 4.5 and R 4 6 with the highest coacervate yield (∼98%) for each pH chosen to produce the microcapsules. Then, turmeric oleoresin-gum arabic emulsions were produced and characterized. The pH affected the droplet size and charge. At pH 3.0, the droplets were about 50 nm and had a negative charge. At pH 4.5 and 6.0, the droplets were larger but more negatively charged. These emulsions were coated with chitosan and crosslinked with genipin were lyophilized to make microcapsules, showing high encapsulation efficiency (>98%) and low surface oil content (4.5–9.0%). The crosslinked turmeric oleoresin microcapsules showed lower swelling and water uptake in gastrointestinal media than did the uncrosslinked powders. The results of this research will contribute to the knowledge of coacervate systems for nutraceutical applications.

Adjusting the hydrophobicity of recombinant microgels to improve interfacial activity: Using a promising pickering emulsion stabilizer with a dense cubic structure

Developing recombinant microgels (RMs) with high mechanical and anti-coalescence properties provides a safe and economical method for constructing uniform and stable Pickering emulsions. Previously, we prepared RMs based on polysaccharides using freeze–thaw cycles, displaying excellent stability. Because RMs can be formed between polysaccharides, we studied whether they can be formed between polysaccharides and proteins for preparing Pickering emulsions. Therefore, we report a heat-induced gelation method to generate RMs with bovine serum albumin (BSA) and κ-carrageenan (KC). Owing to heat-induced treatment (90 °C), the high hydrophilicity of KC could be regulated by the exposed hydrophobic groups of BSA, and the system rapidly gelated after cooling (−18 °C) to obtain a dense recombinant structure. The TPA and SEM results further demonstrated that the RMs with a BSA:KC ratio of 1:2 have a typical cubic structure (0.93 μm) and excellent gel strength. RMs adsorbed at the oil–water interface to form non-covalent binding layers, which improved interfacial activity and reduced interfacial tension (95.10°) to obtain more uniform and stable Pickering emulsions. The above results indicate that synthesizing RMs provides a feasible method for constructing uniform and stable Pickering emulsions with low oil content, these are similar to high internal phase emulsions with semi-solid rigid structures.

Green transformation of oily sludge through geopolymer: Material properties and hydration mechanisms

Oily sludge (OS) is a kind of hazardous waste generated from the petrochemical industry. Currently, pyrolysis has been widely applied for OS disposal, while low-oil content (<5 wt%) OS still lacks novel technology to achieve efficient resource utilization and harmful substances immobilization. In this study, a kind of OS-based geopolymer was developed by OS and ground granulated blast furnace slag (GGBS). The results showed that in geopolymer with 30 wt% OS, the content of total petroleum hydrocarbons (TPHs) decreased by 82%, Zn achieved 100% stabilization, and the 28 d compressive strength could still reach 32.8 MPa. The appropriate oil content filled the pores and cracks in geopolymer matrix. The constructed model compounds further elucidated the hydration mechanisms of OS-geopolymer. The nucleation effect of crude oil and micro-aggregate effect of minerals jointly improved the polymerization degree of C-(A)-S-H gels. OS promoted the transformation of [SiO4]4− monomers into C-(A)-S-H unbranched middle groups and three-dimensional networks, thereby efficiently stabilizing harmful substances. Sustainability analysis showed that OS-based geopolymer had good environmental and economic benefits. Overall, this work provides theoretical guidance for the green transformation of OS in the construction field.

Adsorption Separation of Various Polar Dyes in Water by Oil Sludge-Based Porous Carbon

The pollution caused by printing and dyeing wastewater is increasingly severe, posing significant harm to aquatic plants and animals. In this study, porous carbon was synthesized via the high-temperature pyrolysis of light and heavy organic matter present in oily sludge, utilizing low oil content sludge as the raw material and zinc chloride as a chemical activator. The results exhibited a significant increase in the specific surface area of the oily sludge-based porous carbon, from 4.95 m²/g to 10.95 m²/g. The effects of various parameters such as pH, amount of sorbent, dye concentration, temperature, and contact time on dye removal have been studied. The results showed that the oil sludge-based porous carbon exhibited high efficiency in removing Malachite Green from aqueous solutions, which has low polarity and remains consistently above 97%. The removal rate of Crystal Violet, which is more polar, was as low as 24.14%. The corresponding adsorption capacities were 33.41 mg/g for Malachite Green, 16.41 mg/g for Crystal Violet, and 13.56 mg/g for Methylene Blue. The adsorption capacity of OSC700 for three types of dyes was characterized by monolayer adsorption, primarily driven by chemical adsorption, with significant contributions from electrostatic and hydrophobic effects. The adsorption process was spontaneous, exothermic, and accompanied by an increase in entropy. For less polar substances, the adsorption on oily sludge-based porous carbon is primarily driven by aromatic functional groups on the carbon surface, hydrophobicity, π-π electron-donor-acceptor (π-π EDA) interactions, and surface hydrogen bond formation. In contrast, for more polar dyes, electrostatic and hydrophobic interactions dominate, with electrostatic adsorption being the predominant mechanism and minimal hydrogen bond formation during adsorption.

Effect of basil seed gum coating and ultrasound pretreatment on frying time, oil uptake, hardness, color indexes, and sensory properties of potato slices

Fried food products have low oil content with improved nutritional quality, higher crispiness, and better sensory attributes. Edible coatings can decrease the excessive oil uptake in deep-fat fried food products. Furthermore, ultrasound treatment before frying process decreased oil uptake of food products. So, in this study, the impact of gum edible coating and ultrasonic pretreatment (at two different power levels of 75 and 150 W) on the frying time of potato slices, and moisture percent, oil uptake, texture hardness, surface area change, color parameters (lightness, redness, yellowness, and total color change), and sensory attributes of fried potato slices were examined. Edible coating with basil seed gum (BSG) and ultrasonic pretreatment significantly increased the frying time of the slices (p < 0.05). The average moisture content of the fried slices changed from 49.48 % to 60.55 %, and was further increased by edible coating and ultrasonic treatment. The highest (26.92 %) and lowest (14.56 %) oil uptake were for the uncoated and coated-sonicated (150 W) fried potato slices, respectively. The ultrasound pretreatment significantly increased the hardness of fried potato slices (p < 0.05). The low and high intensity ultrasonic pretreatment (75 W and 150 W, respectively) significantly decreased the crust area change of fried potato slices (p < 0.05). The average lightness index of the fried samples changed from 63.30 to 71.58, and increased with increasing ultrasonic power. The minimum redness, yellowness, and total color change indexes were for the coated and high-power sonicated (150 W) samples, respectively. The highest appearance, odor, texture, flavor, and overall acceptance were for the coated and high-power sonicated (150 W) sample.

Comparative transcriptome analysis of Cyperus esculentus and C. rotundus with contrasting oil contents in tubers defines genes and regulatory networks involved in oil accumulation

Plant vegetative organs present great potential for lipid storage, with tubers of Cyperus esculentus as a unique example. To investigate the genome and transcriptomic features of C. esculentus and related species, we sequenced and assembled the C. esculentus genome at the contig level. Through a comparative study of high-quality transcriptomes across 36 tissues from high-oil and intermediate-oil C. esculentus and low-oil Cyperus rotundus, we identified potential genes and regulatory networks related to tuber oil accumulation. First, we identified tuber-specific genes in two C. esculentus cultivars. Second, genes involved in fatty acid (FA) biosynthesis, triacylglycerol synthesis, and TAG packaging presented increased activity in the later stages of tuber development. Notably, tubers with high oil contents presented higher levels of these genes than those with intermediate oil contents did, whereas tubers with low oil contents presented minimal gene expression. Notably, a large fragment of the FA biosynthesis rate-limiting enzyme-encoding gene BCCP1 was missing from the C. rotundus transcript, which might be responsible for blocking FA biosynthesis in its tubers. WGCNA pinpointed a gene module linked to tuber oil accumulation, with a coexpression network involving the transcription factors WRI1, MYB4, and bHLH68. The ethylene-related genes in this module suggest a role for ethylene signaling in oil accumulation, which is supported by the finding that ethylene (ETH) treatment increases the oil content in C. esculentus tubers. This study identified potential genes and networks associated with tuber oil accumulation in C. esculentus, highlighting the role of specific genes, transcription factors, and ethylene signaling in this process.

Synergistic demulsification of oil-in-water emulsion using bidirectional pulse electric field and fiber coalescence

The methods of demulsification using bidirectional pulsed electric field (BPEF) and fiber coalescence exhibit limited effectiveness under conditions of high emulsification degree of oil-in-water (O/W) mixture or low oil content. However, there is an urgent requirement for efficient O/W emulsion separation. This study investigated the synergistic demulsification of oil-in-water emulsion using BPEF combined with fiber coalescence. It explored the impact of coalesced fiber parameters, output parameters of bidirectional pulse power supply, and water quality parameters on the demulsification performance of O/W emulsion. The demulsification performance of BPEF coupled with viscose fiber was superior to that of coupling polytetrafluoroethylene (PTFE) fiber, and the 10 % fiber filling rate exhibited a better synergistic demulsification effect than the 5 % fiber filling rate. The optimal synergistic demulsification performance was achieved with a 10 % viscose fiber filling ratio, 400 V pulse voltage, 50 Hz frequency and 30 % duty ratio. The O/W emulsion with an oil content of 4100 mg/L could be reduced to 9.28 mg/L, resulting in a demulsification efficiency of 99.77 %, which was 55.98 % higher than that of BPEF. The study showed that utilizing BPEF in conjunction with fiber coalescence could be a promising approach for synergistic demulsification of O/W emulsions.

Effect of xanthan gum on stability and rheological behavior of O/W emulsion

Oil-in-water emulsions were prepared by homogeneous emulsification using glycerol stearate (and) PEG-100 stearate (A165) as emulsifier and xanthan gum (XG) as thickener. The effects of oil and XG content on the stability and flow behavior of emulsion were studied by polarizing microscope and rheometer. The hydrogen bonding interaction between xanthan gum molecules was studied by molecular dynamics simulation, and then the interaction between xanthan gum and emulsifier was further studied. The results showed that when there is no xanthan gum and the emulsifier content is 3%, the oil content increased, the particle size decreased. When the oil content is constant, the emulsion particle size decreases at first and then increases with the XG content increasing, which is due to the accumulation of XG and emulsifier on the oil-water interface, and the interfacial film thickens. The flow behavior of O/W emulsion can be described by a power law function. The emulsion without XG is Newtonian fluid at low oil content, and when the oil content increased, it was transformed into non-Newtonian fluid. The viscosity and consistency index increased with the increase of XG, which is due to the hydrogen bond between XG and emulsifier. However, the flow behavior index decreased greatly, the degree of shear thinning of emulsion enhanced. XG increased the viscosity of the mobile phase, under shear force, the deformation degree of droplets and the degree of shear thinning were different. This study can provide a reference for further regulating the stability and flow characteristics of skin care emulsion.

Genetic and Nutritional Secrets of Groundnut Varieties Unveiled for Enhancing Farmers Income by Groundnut Value Chain Process

Background: Peanut (Arachis hypogaea L.) is one of the most important oil seed crops. It is nutritionally and economically a high value oil seed crop and is in the sixth most important in the world. It is also known as a “Wonder legume”. Methods: Based on the physical parameters the peanut varieties were classified as high oil content (50-53%) varieties viz.,VRI (Gn) 5, Co(Gn)4, Co7 and low oil content (44-49%). varieties viz., VRI 9, VRI10, BSR 2. Among the varieties, the best suited variety for secondary processed products namely, salted peanuts, peanut chikki, peanut butter, peanut chutney powder, masala peanut were assessed and evaluated for the nutrient composition and sensory evaluation. Result: All the varieties exhibited good source of protein, fat, crude fiber. free fatty acid and peroxide value and confirmed to the FSSAI standards. Developed secondary processed product has excellent keeping quality. scored maximum sensory score in terms of organoleptic attributes. The higher oil content peanut varieties are recommended for oil extractionand the varieties with oil content below 50% are well suited for secondary processed products. This paper gives the detailed report of choosing the suitable groundnut variety for different secondary processing. Training cum demonstration on selecting suitable variety for different processing was imparted to the farmers in improving the value chain and to get good returns. However, a diversity of value adding options are being promoted for adoption by farmers to sustainably improve and raise farmers’ household incomes livelihoods.