AbstractAflatoxins, potent carcinogenic mycotoxins produced by Aspergillus species, persist in various foods, posing significant health risks upon consumption. This study assesses dietary aflatoxin B1 (AFB1) exposure in Vietnam using Margin of Exposure (MOE) and Hazard Index (HI) to evaluate risk levels in peanuts, chili powder, corn, and raisins. AFB1 levels were quantified by UPLC-FLD. AFB1 was detected in 71.5% of chili powder, 29.3% of peanuts, and 26.0% of corn samples, with no detectable levels in raisins. Peanuts and corn kernels were classified as high-risk, with MOE values below 10,000 (peanuts: 25.8–56.6; corn: 42.3–92.6) and HI values exceeding 1, potentially contributing to 20.4–44.7 and 12.5–27.3 liver cancer cases per 100,000 adults, respectively. In contrast, chili powder had MOE values between 3,208 and 7,021 and HI below 1, indicating a low public health risk. Raisins were deemed safe with MOE over 200,000 and HI at 0.01. Results also indicated higher cancer risk for women and lean individuals consuming the same AFB1 levels. These findings underscore the need for focused risk management strategies to mitigate AFB1 exposure and protect public health in Vietnam.
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