Low Fiber Content Research Articles

Influences of superfine-grinding and mix enzymolysis alone or combined with hydroxypropylation or acetylation on the hypolipidemic and hypoglycemic properties of coconut endosperm residue fiber.

Coconut endosperm residue is an abundant and low-cost resource of dietary fiber, but the low soluble fiber content limits its functional properties and applications in the food industry. To improve the hypolipidemic and hypoglycemic properties, coconut endosperm residue fiber (CERF) was modified by superfine-grinding and mix enzymatic hydrolysis alone, or combined with acetylation or hydroxypropylation. The effects of these modifications on the structure and functional properties were studied using scanning electron microscopy, Fourier-transformed infrared spectroscopy, and in vitro tests. After these modifications, the microstructure of CERF became more porous, and its soluble fiber content, surface area, water adsorption, and expansion capacities were all improved (p < 0.05). Moreover, superfine-grinding and mix enzymolysis combined with acetylation treated CERF showed the highest surface hydrophobicity (48.96) and cholesterol and cholate adsorption abilities (33.72 and 42.04mg∙g‒1). Superfine-grinding-, mix enzymolysis-, and hydroxypropylation-treated CERF exhibited the highest viscosity (17.84 cP), glucose adsorption capacity (29.61µmol∙g‒1), and glucose diffusion inhibition activity (73.96%), and water-expansion ability (8.60mL∙g‒1). Additionally, superfine-grinding and mix enzymatic hydrolyzed CERF had the highest α-amylase inhibiting activity (42.76%). Therefore, superfine-grinding and mix enzymolysis alone or combined with hydroxypropylation were better choices to improve hypoglycemic properties of CERF; meanwhile, superfine-grinding and mix enzymolysis combined with acetylation can effectively improve its hypolipidemic properties. PRACTICAL APPLICATION: This study offered three composite modification methods to improve the soluble fiber content and in vitro hypolipidemic and hypoglycemic properties of coconut endosperm residue fiber. These modification methods were practicable and low-cost. Moreover, it provides good choices to improve the functional properties and applications of other dietary fibers in the food industry.

Effects of Wilting and Exogenous Lactic Acid Bacteria on the Fermentation Quality and Microbial Community of Plantago lanceolata Silage

This study aimed to evaluate the effects of wilting and exogenous lactic acid bacteria treatments on the chemical composition, fermentation quality, and microbial community composition of Plantago lanceolata silage (PS). This experiment was carried out in the Guizhou Extension Station of Grassland Technology (25°38′48″ N, 106°13′6″ E). The PS samples were divided into four treatment groups, namely control PS (C-PS), wilting-treated PS (W-PS), Lactobacillus brucei-treated PS (LB-PS), and wilting + L. brucei-treated PS (WLB-PS) groups, and analyzed after 60 d of treatment. The W-PS and WLB-PS groups showed significantly lower ether extract, ash, and Neutral detergent fiber contents but significantly higher water-soluble carbohydrate content compared to the C-PS and LB-PS groups (p &lt; 0.05). Additionally, the W-PS group had significantly lower propionic acid content but significantly higher butyric acid content compared to the other groups (p &lt; 0.05). Meanwhile, the WLB-PS group had the highest lactic acid content, the lowest pH, and no butyric acid content (p &lt; 0.05). Additionally, the WLB-PS group showed a high proliferation of beneficial bacterial species (Lactobacillus buchneri and Lactobacillus plantarum) and decreased proliferation of undesirable bacterial species (Clostridium lutlcellarli and Clostridium tyrobutyricum). In conclusion, the combination treatment with wilting and L. brucei increased beneficial microorganisms and inhibited undesirable microorganisms during ensiling, thereby improving the fermentation quality of PS. Therefore, the combination treatment with wilting and L. brucei may be an effective Plantago lanceolata silage modulation technique.

Physical properties, nutritional profile, and consumer acceptability of gluten-free breakfast flakes from cassava flour

Driven by the increasing demand for gluten-free and affordable breakfast options, this study investigated the potential of cassava flour, as a primary ingredient and gluten-free alternative, for producing extruded breakfast flakes. Cassava flakes were prepared using a twin-screw extruder at a constant screw speed of 35 rpm, constant cutter speed of 21.2 rpm and barrel temperatures of 81 °C, 93 °C, and 89 °C in the first, second, and third zones, respectively. The physical properties, nutritional profile, and consumer acceptability of the cassava flakes were compared to a commercially available breakfast cereal. Cassava flakes exhibited significantly different (p < 0.05) physical properties. They had a higher WSI (57.6 %) but lower values of bulk density (0.3 g/cm3), WAI (2.3 g g-1), and color value (yellow orange ±1.73). Cassava flakes had lower fat (0.3 %), protein (6.6 %), and dietary fiber (1.8 %) compared to the commercial product, except for ash (2.3 %), moisture (6.0 %), carbohydrates (89.0 %), and energy (384.7 Kcal/100 g). Despite these differences, cassava flakes met the UNBS requirements for breakfast cereals. Additionally, the cassava flakes’ nutritional adequacy for school going children and adolescents was assessed by determining their %contribution to RDA per serving (30 g cassava flakes + 100 g milk). Their contribution to the RDAs of school going children was minimal with only the contribution of carbohydrates for all age groups and the contribution of protein for 4–8 years aged children meeting recommendations due to the low protein, fat and fiber content. It is, therefore, important to consider reformulation of the cassava flakes and incorporation of other ingredients to improve their protein, fiber, and energy content. Overall, cassava flakes were acceptable with good functionality, but the acceptability can further be enhanced through optimization of the sensory and nutritional qualities.

Evaluating microwave energy impact on 3G snacks: A study on dielectric properties and expansion

Third-generation (3G) snacks, a food type of widespread interest in the industry, have a longer shelf life than second-generation (2G) snacks. The primary regeneration process for these snacks involves frying and microwaving. However, only a few studies have detailed the effects of microwave irradiation on these products. This study aims to analyse the influence of the type of material, compression, and microwave power on the expansion capabilities of the pellets. Four raw materials (rice flour, rice semolina, corn semolina, and wheat starch) were combined with water to achieve uniform moisture content and extruded into pellets with different compression ratios (1:1, 2:1, and 3:1). The elaborated samples were processed at different microwave powers (heating rates of 2 and 10 °C/s) using an instrument capable of accurately delivering microwave energy to food samples while monitoring key process parameters, including dielectric properties. Samples with high starch content, low protein content, and low fibre content, in conjunction with higher compression ratios exhibited a more pronounced expansion.

Native Forbs Provide Pollinator Resources and Improve Forage Nutrient Composition, Animal Performance, and Pasture Productivity

Pollinator declines and expectations for more sustainable agriculture, including pasture-based enterprises, bring attention to strategies to enhance the habitat value of grazing lands. We evaluated native warm-season grass (NWSG) pastures with (FORB) and without (CONT) interseeded native forbs in 2021–2023. An analysis was conducted using R with the significance set at p ≤ 0.05. The grass appeared to be weakened predominantly by grazing management practices. Forb density and mass had an inverse relationship in seasons two and three. Total forage mass declined in response to increased grazing days and weakened stands. The forage nutritive compositions differed, with more stable, season-long crude protein and lower fiber concentrations in late-season FORB, which supported higher bodyweight gains and season-long average daily gain. Black-eyed Susan (Rudbeckia hirta; BESU), lanceleaf coreopsis (Coreopsis lanceolata; LCOR), and showy ticktrefoil (Desmodium canadensis; STTF) were the most abundant forbs, and BESU, LCOR, and purple coneflower (Echinacea purpurea; PURC) produced long flowering windows. Cattle grazed STTF, cup plant (Silphium perfoliatum; CUPP), and oxeye sunflower (Helopsis helianthoides) the most. Under continuous stocking, a blend of BESU, LCOR, PURC, STTF, and CUPP produced acceptable cattle gains and provided pollinator resources, suggesting that this model may be a viable means to enhance the sustainability of pastures.

Establishment of near-infrared rapid prediction model and comprehensive evaluation model for foxtail millet quality

Foxtail millet (Setaria italica) is one of the earliest cereal crops in the world and is still an important food crop in Asia, Europe and Africa. However, there are few reports on rapid and comprehensive evaluations of foxtail millet quality. In this study, color, nutrient content, cooking quality and sensory quality of 45 varieties of foxtail millet from the main production areas of the country were determined. Near infrared spectroscopy (NIRS) combined with partial least squares regression (PLSR) was developed for rapid and nondestructive detection of foxtail millet quality, where NIRS models for ash, amylopectin, protein, and VB1 and VB2 were desirable. In addition, correlation analysis, principal component analysis and cluster analysis were used for comprehensive evaluation of millet quality. The results showed that foxtail millet with low ash, protein, fat and fiber content and high amylopectin and carotenoid content has good cooking quality and was more preferred. This research will contribute to the quality evaluation and further processing of foxtail millet.

Pyrolysis-gas chromatography/mass spectrometry analysis as a useful tool in identifying fibre composition in mixed post-consumer textile waste

The progress of textile recycling is significantly impeded by the absence of adequate methodologies for determining the composition of fibres in textile blends. The examination of textile mixtures poses considerable difficulties, particularly due to the presence of elastane fibres, which in their limited quantities cannot be easily detected using conventional analytical techniques. Further, the undetected elastane fibres pose difficulty in separation during recycling of the textiles as they end up as impurities in cases where dissolution of the fibres is employed. Consequently, it is of utmost importance to explore new analytical tools that possess the capability to identify the primary fibres in post-consumer waste. In the current investigation, we conducted a study to assess the capabilities of Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy (ATR-FTIR) and Pyrolysis coupled with Gas Chromatography and Mass Spectrometry (Py-GC/MS) for the characterization of postconsumer textile fabrics. A comprehensive pyrolysis database was established encompassing prevalent pure fibres commonly employed in textile production. In addition, an examination was conducted on three textile blends with predetermined compositions, and the findings were subsequently compared with data obtained through the utilization of ATR-FTIR. The data derived from the original fibres was ultimately utilized for the examination of post-consumer fabric samples acquired from a waste landfill. The utilization of Py-GC/MS, scanning electron microscopy (SEM) and ATR-FTIR enabled to discern fibre compositions of mixtures even those that contained relatively low fibre content.

A recyclable dispersant based on carbomer utilizing controllable viscosity for high-efficiency dispersion of carbon fibers

Good dispersion of carbon fibers is important for the carbon paper production, which is usually achieved using low carbon fiber concentrations and disposable dispersants. In this study, we developed carbomer as a recyclable and high-efficiency dispersant for carbon fibers. When the carbon fiber concentration was 0.1 wt%, carbon fiber suspension showed improved dispersion performance as increasing the carbomer dosage. It exhibited low Turbiscan Stability Index (TSI) of 0.41 and small change of delta backscattering between −0.5 to 0.8 % when using 0.5 wt% carbomer. However, the good dispersibility fade away when increasing the concentration of carbon fibers. Subsequently, the pH of the carbon fiber suspension was adjusted to 7.0 to improve the dispersibility by increasing the viscosity, but causing a worse flowability. Then the pH was further adjusted to 13.0 to ensure good flowability in the wet-forming process and good dispersibility at carbon fiber concentration of 0.5 wt%. More importantly, the dispersant was successfully recycled and still exhibited excellent dispersion effects for carbon fibers after 5 cycles. Notably, the high-efficiency dispersion of carbon fibers and the recyclability of dispersant were achieved simultaneously for the first time, which is suitable for the eco-friendly and sustainable production of carbon paper.

Design-driven approach for engineered geopolymer composite with recorded low fiber content

How to design an engineered cementitious composite (ECC) achieving both economic viability and ultra-sustainability has been the longstanding goal of ECC community. This study presents a design-driven approach to tackle this challenge through yielding a low matrix fracture toughness and a sufficiently strong interfacial bonding between fiber and matrix concurrently. As a result, only 0.2 % fiber content was sufficient for achieving robust strain-hardening in Engineered Geopolymer Composite (EGC), which, to the authors’ knowledge, is the lowest recorded thus far. The tensile strain-to-fiber content ratio reached 25, a remarkable 233 % higher than the existing strain-hardening composites. Besides, the compressive strength was around 40 MPa, marking the highest specific strength among the ECCs with a density below 1450 kg/m3. Leveraging the high porosity of 38 % and the presence of shrinkage micro-cracks in the matrix, a low fracture toughness, combined with a robust friction between fiber and matrix, facilitated the noticeable strain-hardening. The reaction product was identified as a dense alkaline aluminosilicate hydrate (N-A-S-H) gel, benefiting the interfacial bonding and compressive strength. The embodied energy and carbon of the EGC diminished by 27 % and 63 % compared to ordinary concrete, respectively, and the corresponding cost was 79 % lower than the classic M45-ECC, contributing significantly to ultra-sustainability.

Synergy performance of hybrid fiber-reinforced ultra-high-performance cementitious composites with low fiber contents

This study aims to assess the synergistic tensile performance resulting from the hybridization of long and short fibers. Three types of long steel,fibers, i.e., twisted, hooked, and smooth fibers, along with two types of short fibers, i.e., smooth and polyamide fibers, were incorporated into ultra-high-performance concrete (UHPC) at a total volume content of 1.5%. To predict the tensile resistance of the hybridizations, various machine learning models, including artificial neural network (ANN), decision tree (DT), random forest (RF), and support vector machine (SVM), were applied by utilizing a significant number of collected experimental results. Experimental findings demonstrated that the hybridization of long and short fibers effectively enhanced tensile resistance compared to mono fibers. These hybridizations exhibited negative synergy factors in post-cracking strength but positive synergy factors in both strain capacity and specific work to fracture. Predictions using machine learning models revealed that the RF model exhibited outstanding performance in predicting the tensile resistance of the hybridizations. Furthermore, the compressive strength of the matrix was found to be the most important factor affecting post-cracking strength, whereas fiber length had the most substantial impact on the strain capacity.

Injectable interface-bonded fiber-reinforced thiolated chitosan hydrogels for enhanced cellular activities and cartilage regeneration

Injectable hydrogels with heterogeneous fibrous structures possessing good mechanical and biological characteristics are attracting increasing research interest in cartilage repair. The integration of nanofibers into hydrogel would largely enhance mechanical property, but impedes the gelation process and formation of hydrogel structures. Construction of biocompatible and mechanical supporting hydrogel with low fiber content remains a challenge. In this study, we developed a chemical cross-linked fibrous hydrogel, namely Thiol chitosan-Poly (lactic-co-glycolic acid)-Polydopamine (CSSH-PP), for facilitating cell proliferation and promoting cartilage tissues regeneration. Compared to conventional CSSH hydrogels, the compressive strength of CSSH-PP scaffolds exhibited a significant increase percentage of 100 %. Incorporation of CSSH-PP upgraded the cell migration with a four-fold increase. Besides, the infiltration of host cells and the formation of new blood vessels were observed in rat models when implanted with CSSH-PP, enhancing the native tissue microenvironmental reconstruction and leading a sustained repair in articular cartilage.

Technological Evaluation of Fiber Effects in Wheat-Based Dough and Bread.

Dietary fiber incorporation in bread offers potential health benefits but poses challenges due to its impact on dough rheology and bread quality. This study evaluated the effects of pea, cocoa, and apple fiber on wheat-based dough and bread properties using rheological methods (farinograph, alveograph, pasting, and proofing) and baking trials. Substituting flour with fiber at 1%, 5%, or 10% increased water absorption and affected dough development, stability, and extensibility, particularly at high fiber concentrations. Pasting properties showed varying gelatinization behaviors influenced by fiber type and concentration. Principal component analysis (PCA) highlighted the clustering of dough and bread characteristics based on fiber concentration and type. At low fiber concentrations (up to 5% of flour replacement), negative effects were minimal, suggesting no need for comprehensive compositional analysis. However, high fiber concentrations (10%) introduced significant variability and complexity in dough properties. New farinographic parameters (FU4, FU6, FU8, FU10, and FU12) improved the explanatory power of PCA, enhancing the understanding of fiber-rich dough dynamics. The significant alterations in moisture content and texture underscore the intricate relationship between type of fiber, concentration, and dough functionality. Optimizing rheological parameters for fiber-enriched flour is crucial for adapting the bread-making process to produce high-quality bread with desired characteristics and enhanced nutritional benefits.

Nutritional Quality of Breakfast Cereals on the French, Belgian and Luxembourg Markets: Which Cereals for Children?

Objective: Analyse the breakfast cereal market to help to help healthcare professionals to guide parents in choosing healthy products for their children. Study design: Observational study of the breakfast cereals available in the biggest supermarkets, discount stores and organic chains in France, Belgium and Luxembourg. Methods: An analysis of nutritional qualities using three indicators: Nutri-Score (initial and modified version), WHO Europe nutrient profile model, and Nova. Results: 645 products were listed; 559 excluding duplicates. A total of 28.8% are marketed to children and make up the group of "children's" cereals, 62.1% of cereals are Muesli, Oats and other cereal flakes (MOCF), and 54.9% are "organic". The study shows that "children's" cereals have a poorer nutritional profile: a higher proportion of Nutri-Score D, higher sugar content, lower fibre content, less conformity with the WHO Europe nutrient profile model and a higher proportion ofultra-processed. On the other hand, MOCF and "organic" products generally have a better nutritional profile: less sugar, more fibre, more Nutri-Score A, less Nutri-Score D and fewer ultra-processed products. Conclusions: Parents should therefore opt for cereals that do not bear any reference to children on the packaging.

Flexural and fracture characterization of UHPGC notched beam with various glass sand replacement ratios and steel fiber contents

The preparation process of quartz sand (QS) can cause serious environmental pollution, which is particularly important to find a new replacement material for QS in cement-based construction materials. In this study, an economical and environmentally friendly ultra-high performance glass sand concrete (UHPGC) was prepared by partially replacing QS in conventional ultra-high performance concrete (UHPC) with glass sand (GS) ground from waste glass. The effects of material composition characteristics including water-binder ratio (W/B), GS replacement ratio, and steel fiber content on the flexural and fracture characteristics of UHPGC notched beams were investigated based on response surface method (RSM) and acoustic emission (AE) monitoring. The results indicate that the GS replacement rate presents almost no effect on the tensile strength and flexural toughness of the specimens while reducing the water-binder ratio or increasing the steel fiber content can significantly improve the flexural tensile strength of UHPGC notched beams. UHPGC notched beams show the best performance when the W/B is 0.17, the steel fiber content is 3 %, and the GS replacement rate is 50 %. By analyzing and comparing the AE parameters and fracture modes, the discrepancies in flexural and fracture properties of UHPGC notched beams with variable material composition characteristics can be elucidated. Among them, the low water-binder ratio or high steel fiber content has a significant effect on the fracture characteristics and fracture process of the specimens, while the GS replacement rate exhibits negligible effect.

Effect of para-wood ash and calcium carbonate on the properties of eco-friendly self-compacting mortar reinforced with electronic waste fibers

This paper deals with reducing CO2 emissions from cement production and finding alternative uses for electronic waste (E-waste) fibers in some innovative applications in self-compacting mortar (SCM). In the present research, an attempt has been made to establish the optimum incorporation of E-waste fiber into SCM by varying the fiber content from 5 % to 25 %, combined with para-wood ash and calcium carbonate as supplementary cementitious materials. In this laboratory study, the mix design had a constant water-to-powder ratio of 0.35 and a cement content of 550 kg/m³. Additionally, 20 % of the cement volume was replaced by 10 % para-wood ash and 10 % calcium carbonate. The results indicated a continuous increase of the mini-slump values from 255 mm for the control mix to 270 mm for the mix with the highest fiber content. Mini V-funnel flow times increased from 3.63 to 8.83 s as the fiber content increased. Lower fiber contents of 5 % improved compressive strength because they had a reinforcing role in the matrix of SCM besides the microcrack-bridging role. Higher contents of 10–25 % decreased the strength due to the clustering of fibers and resulting voids. SEM analysis at 28 days showed increased voids with higher percentages of E-waste fibers and para-wood ash alone. The results underline that optimizing fiber content is critical in balancing workability and mechanical properties, and 5 % e-waste fiber content can be considered optimal for enhancing the performance of SCM. This work also creates part of sustainable construction practice with the green solution required to reduce CO2 emissions and work accumulation against E-waste.

The impact of ecological aging on the mechanical performance of jute-banana fibre phenol-formaldehyde hybrid composites

Natural fiber composites provide an environmentally favorable and sustainable alternative to traditional materials, greatly reducing environmental impact. Aging tests are required to evaluate the long-term mechanical performance and durability of these composites under varied situations, ensuring their dependability and safety over time. This study investigates the effects of ecological aging on jute-banana fiber reinforced phenol-formaldehyde (JBP-F) composites. The experiment involved fabricating JBP-F composites using jute and banana fibers with varying weight ratios (60:40, 50:50, 40:60, 30:70) and subjecting them to various aging tests like long-time water resistance, accelerated water resistance, thermal aging, hydrothermal aging, soil burial test, and accelerated weathering test. The result showed that the composite with a 50:50 jute-banana fiber to resin ratio (JBP-F50) outperformed the other compositions examined in terms of aging resistance. This balanced ratio likely optimized fiber-matrix interaction, leading to superior strength and water resistance. Higher fiber content composites (like JBP-F60) absorbed more water due to weaker bonding, while lower fiber content (JBP-F30) suffered more in high temperatures. All composites experienced strength loss during thermal and hydrothermal aging due to heat and moisture cycles. JBP-F50 again showed the least degradation, possibly due to the resin’s ability to recover. In soil burial tests, biodegradation impacted strength, with higher fiber content composites (JBP-F60) degrading more. Finally, weathering tests revealed some surface deterioration due to UV radiation. However, the resin offered protection, with JBP-F30 (higher resin content) experiencing the most weight loss.JBP-F50, with its balanced fiber-resin ratio, demonstrated the best resistance to various environmental stresses, making it a promising option for sustainable composite applications.

Feasibility of Sprayable Engineered Cementitious Composites Using Natural Sand and Low Fiber Content: Effect of Hybrid Fiber System, Silica Fume, and Air-Entraining and Shrinkage-Reducing Admixtures

Deterioration of corrugated steel culverts (CSCs) is a significant problem for the Virginia Department of Transportation and other U.S. transportation agencies. Spray-on lining using shotcrete engineered cementitious composites (ECCs) is a promising structural repair strategy for deteriorated CSCs. This study evaluates the feasibility of practical sprayable ECCs using natural silica sand and low fiber content, while forgoing the use of commonly utilized calcium sulfoaluminate cement to allow for delivery of the materials via ready-mixed concrete trucks. Aspects of the compositional space evaluated include the effect of a hybrid polyvinyl alcohol/polyethylene fiber system, silica fume (SF), shrinkage reducing admixture (SRA), and air-entraining admixture (AEA) on the properties of the composites. Experimental results suggested that the development of the proposed materials is feasible, because flow characteristics associated with shotcrete ECCs and ECC-like tensile ductility were achieved in the fresh and hardened state, respectively. Notwithstanding, further mixture optimization may be required for satisfactory field performance, which should be assessed through field testing. Generally, the use of the hybrid fiber system tended to improve the strength and ductility of the composites, especially when coupled with the use of SF. Furthermore, SF was effective at mitigating the strength loss associated with the incorporation of AEA and SRA, and meaningfully improved surface resistivity. SF also tended to reduce the mixture’s flow, whereas the contrary occurred with the use of SRA and AEA. SRA contributed to the reduction in drying shrinkage at early ages. However, the effect of SRA in reducing shrinkage was negligible at later ages.

Amino Acid Profile and Mineral Content Variations in Gastropod Species (Archachatina marginata, Achatina achatina, Tympanotanus fuscatus, and Pachymelania aurita): Implications for Dietary Enrichment

The global population surge increases the demand for daily protein requirements, emphasizing the need for cost-effective and readily available protein sources. The study investigated the amino acid, proximate, and mineral compositions of meat powders from four gastropod species (Archachatina marginata, Achatina achatina, Tympanotanus fuscatus, and Pachymelania aurita) procured from Offiong Market in Essien Udim Local Government Area of Akwa Ibom State, Nigeria. The samples were removed from their shells, and washed with deionized water and dilute acid. The meats were then dried at 65 – 70°C for 24 hours, ground into fine powder, and sieved to achieve uniformity in particle size. Amino acid, proximate, and mineral analyses were conducted. Significant differences (p&lt;0.05) were observed in amino acid, proximate, and mineral compositions among the meat powders of the studied gastropod species. Most essential amino acids such as Leucine, histidine, isoleucine, phenylalanine, threonine, methionine, lysine, and valine were present. Proximate analysis revealed high protein and carbohydrate, and low fat and fibre contents among the gastropod species. Mineral analysis indicated high levels of Ca, P, Mg, K, and N, while Zn and Fe were significantly low across all species. The high protein and low fat and fiber contents suggest that gastropod meat powder could be used as additives for food fortification to meet the global demand for protein.

Eugenia calycina and Eugenia stigmatosa as Promising Sources of Antioxidant Phenolic Compounds.

In this study, Eugenia calycina and Eugenia stigmatosa, native Brazilian berries, were explored regarding their proximal composition, bioactive compounds, and antioxidant activities. The edible parts of both fruits presented a low content of lipids, proteins, and carbohydrates, resulting in a low caloric value (<70 kcal/100 g fw). E. stigmatosa fruit showed a high total fiber content (3.26 g/100 g fw), qualifying it as a source of dietary fiber. The sugar profile was mainly monosaccharides (glucose, fructose, and rhamnose). Significant contents of total phenolics and flavonoids, monomeric anthocyanins and, condensed tannins, were observed in both fruits. E. calycina contains a high level of anthocyanins, primarily cyanidin-3-glucoside (242.97 µg/g). Other phenolic compounds were also found, the main ones being rutin and ellagic acid. In contrast, E. stigmatosa is mainly composed of rutin and gallic acid. Furthermore, these fruits showed expressive antioxidant activity, evidenced by ORAC, FRAP, and ABTS. These Eugenia fruits are promising sources of bioactive compounds and have a low caloric and high dietary fiber content, making them interesting options for inclusion in a balanced diet, contributing to the promotion of health and the valorization and conservation of Brazilian biodiversity.

Paper fiber-reinforced polypropylene composites from nonwoven preforms: A study on compression molding optimization from a manufacturing perspective

This work optimizes compression molding manufacturing for wet-formed nonwoven paper and polypropylene fiber mats. A central composite designed experiment investigated the effects of fiber reinforcement concentration, compression molding temperature, pressure, and time on composite laminate performance. We assess the composites’ density, panel thickness, water uptake, flexural behavior, and Izod impact strength. Models predicted and optimized composite performance using objective function analysis with penalties applied for undesirable conditions, such as processing time or low reinforcement concentration. Paper fiber content has the largest impact on composite properties, followed by processing time, molding pressure, and temperature. Composite optimization depends on penalty conditions; low fiber content penalties favor low fiber content panels with short processing times, while high fiber content penalties favor high fiber content panels with long processing times. This work suggests that molding composites with a greater fraction of renewable feedstock requires a commensurate increase in processing intensity.