Low Dry Matter Content Research Articles

PHENOTYPIC DIVERSITY OF SWEET POTATO (IPOMOEA BATATAS[L.]LAM.) GERMPLASMUSING QUANTITATIVE TRAITS: A PRE- BREEDING STUDY IN TOGO

Objective: Sweet potato is a root and tuber crop which contribute to food security in Togo. However, little scientific data exists on the genetic variability of cultivars grown in Togo, although this information is a prerequisite for development of new varieties. The objective of this study was to explore the phenotypic diversity within Togos sweet potato cultivars. Materials and Methods: The germplasm is composed of sixty five (65) cultivars from Togo and sixteen (16) exotic varieties introduced from Burkina Faso breeding unit. The experiment was laid out in a 9 x 9 lattice square design with three replicates. In total, sixteen (16) quantitative traits were evaluated using the sweet potato ontology as described by CIP. Results:Descriptive statistics, ANOVA and PCA revealed high variability for traits such as root yield, dry matter content, aboveground biomass, stem length, internode length and stem diameter. Cluster analysis performed on the basis of the Euclidean distance between cultivars using Ward method as aggregation criterion has revealed four phenotypic clusters. Clusters I and II are composed of varieties with low root yield (12.95 and 15.87 t.ha-1) and high dry matter content (29.68 and 26.86%). Clusters III and IV are made of varieties exhibiting high aboveground biomass (37.74 and 50.75 t.ha-1), high fresh root yield (16.06 and 20.18 t.ha-1) and low dry matter content (24.62 and 23.84%). The variability observed in this gene bank constitutes a basis for genetic improvement programmes of sweet potato in Togo.

Comment on ‘An examination of the ability of plantain (Plantago lanceolata L.) to mitigate nitrogen leaching from pasture systems’

ABSTRACT In their review: An examination of the ability of plantain (Plantago lanceolata L.) to mitigate nitrogen leaching from pasture systems, Eady et al. (2024) dispute both the historic estimates of typical urine patch nitrogen (N) load and leaching and the evidence for the N leaching reduction mechanisms of plantain; and question the recommended levels of plantain required to achieve N leaching reduction. We reject the suggestion that the urine patch has little influence on N leaching, and that average annual N leaching from dairy farms is 6 kg N/ha. We agree that the low dry matter content of plantain is the dominant and best documented effect of plantain on urine N dilution. We reject that there is no evidence for the effect of plantain on nitrogen partitioning to urine, and on potential nitrification rate in the urine patch. We point to empirical evidence of statistically significant reductions in nitrate leaching from plantain at paddock scale, at levels as low as 21% plantain of dry matter eaten. Current research will improve understanding of the mechanisms and magnitude of the effect of plantain on N loss, paving the way for recognition of other forage-based N loss reduction options, and ongoing development of mechanistic models that are adaptable to other forages.

Light-use Efficiency and Fruit Dry Matter Content Affect Fresh Yield of Sweet Pepper

Improving the productivity of sweet pepper (Capsicum annuum) is essential to meeting the increasing global demand. This can be partially accomplished by investigating and determining high-yield traits, thereby enabling the selection or breeding of high-yield plants. Therefore, this study aimed to determine the high-yield traits of sweet pepper by analyzing its yield components. We analyzed yield components of commercially available cultivars (red and yellow) that were hydroponically grown in a greenhouse (e.g., total fruit fresh weight, fruit dry weight, fruit dry matter content, total dry matter production, and light-use efficiency) using Pearson’s correlation coefficient (r). Our results showed the following: the total fruit fresh weight was positively and negatively correlated with the fruit dry weight (r = 0.83; P < 0.001) and fruit dry matter content (r = –0.70; P < 0.001), respectively; the fruit dry weight was positively correlated with the total dry matter production (r = 0.50; P < 0.01), and the total dry matter production was positively correlated with the light-use efficiency (r = 0.93; P < 0.001); and the cultivars with the high total fruit fresh weight were characterized by the notably low fruit dry matter content and high light-use efficiency (e.g., ‘Gialte’). In conclusion, high-yielding sweet peppers are characterized by a low fruit dry matter content and high light-use efficiency.

Post-Harvest Behavior of Seedless Conical and Mini-Conical Peppers: Weight Loss, Dry Matter Content, and Total Soluble Solids as Indicators of Quality and Commercial Shelf-Life.

This study aimed to assess the post-harvest dynamics of seedless conical and mini-conical pepper cultivars in terms of fruit weight loss, dry matter content, and soluble solid content. The above parameters were demonstrated to be effective commercial pepper shelf-life indicators. The commercial quality of pepper fruit intended for export was evaluated weekly under simulated fruit storage conditions for over 28 d. Results revealed that fruit weight loss, dry matter content, and soluble solid content were affected by cultivar type and storage duration. Additionally, a strong correlation between these variables was observed confirming their linear relationship which was more profound between dry matter and total soluble solid content. Daily changes during storage were similar in both seedless conical and mini-conical peppers, while the fruit weight loss daily rate was greater than that of dry matter. Water loss was identified to be the main factor causing reduced fruit quality. Solid content reduction occurred predominately during the initial storage period. Notably, fruit with lower dry matter content at harvest tended to maintain their commercial quality for a longer time due to their ability to resist water loss without any visible signs of deterioration, which is beneficial during prolonged storage.

Assessment of the usability of four molecular markers to ıdentify potato genotypes suitable for processing

The development of processing potato cultivars through a conventional breeding program requires a detailed analysis of post-harvest traits, which is a process that demands high labor and is often time-consuming. Visual selection by breeders is biased and difficult in the field, particularly for quality traits, which shows the importance of marker-assisted selection over conventional techniques. In this study, four allele-specific markers, AGPsS-9a, Stp23-8b, StpL-3e, and Pain1-8c, developed from tuber quality-related genes, were used to screen a breeding population of the NOHU for processing traits to check the efficiency of these markers in processing trait selection. Marker association with tuber quality trait results showed that AGPsS-9a (0, absent) and StpL-3e (0) individually were associated with increased chips quality, yet their individual presence improved the reducing sugar content. Further, Pain1-8c presence was associated with high levels of reducing sugar accumulation and lower dry matter content, specific gravity, and starch content. The marker combination Stp23-8b (0) and StpL-3e (0) reached statistical significance (P≤0.05) for better chips quality in the NOHU population. However, the markers (individual and combination) showed poor selection efficiency as a diagnostic marker, possibly reasoning from the multigenic inheritance of tuber quality traits, population structure, and environment.

Potatoes (Solanum tuberosum L.) grown at “Patata dell'alto Viterbese” PGI have different quality characteristics and storage responses

Four pre-selected potato cultivars (Solanum tuberosum L.) from the “Patata dell’Alto Viterbese” PGI area underwent physico-chemical and enzymatic characterization to assess their suitability for specific processing line. Key chemical parameters (reducing sugar content (RSC), total phenol content (TPC), dry matter (DM), physical attributes (firmness), physico-chemical aspects (color, browning development), and enzymatic factors (polyphenol oxidase enzyme activity, PPO) were analyzed at harvest and monthly during a 6-month storage period over two production seasons (2020 and 2021). The results of one-way within-subject ANOVA and Principal Component Analysis (PCA) highlighted the superior attributes of the ‘Fontane’ cultivar for the processing industry, particularly for frying applications (e.g., chips, French fries, etc.). In comparison to other tested cultivars, ‘Fontane’ exhibited: i) the highest DM (> 200 g kg−1), ii) the lowest TPC and RSC, iii) the greatest firmness, iv) low susceptibility to browning, and v) high tolerance to Low-Temperature Sweetening (LTS). The ‘Jelly’ cultivar displayed favorable attributes for versatile use, suitable for both fresh market uses (roasting, homemade “gnocchi”, etc.) and industrial applications (fresh-cut or dried potato). It demonstrated high DM content (200 g kg−1) and firmness, the lowest PPO activity, good TPC, but higher RSC than ‘Fontane’. However, elevated RSC for ‘Jelly’ renders it less suitable for industrial frying. ‘Constance’ and ‘Gaudi’ exhibited positive traits for fresh market use such as boiling and steaming, with moderate to low DM content and firmness. Nonetheless, both cultivars displayed low tolerance to LTS, and ‘Gaudi’ exhibited the poorest processing properties, showing the highest susceptibility to browning.

Interaction of extreme drought and insect herbivores on grassland community is affected by drought pattern

Abstract Extreme drought and insect herbivores can affect plant community non-independently, and their interaction may be influenced by drought pattern. However, few studies have explored the interaction on plant community structure, and no study has investigated whether the interaction is affected by drought pattern. We explored the interaction of different extreme drought patterns and insect herbivores with a manipulated experiment in a semiarid grassland. There were three treatments for drought: control—ambient precipitation; chronic drought—66% precipitation reduction in the growing season (May–August); intense drought—completely exclusion of rain events from June to July. Herbivores removal and present treatments were imposed within each drought treatment. We found that although herbivores had no significant effects on the impacts of droughts on total species richness, it alleviated the impacts of chronic drought on total cover, and the alleviating role decreased under intense drought. Comparing with intense drought, more increasing of grass cover led to more alleviation under chronic drought associated with the decrease of forb which has low leaf carbon and dry matter content, along with high starch, calcium, magnesium and manganese concentration. These results indicate that the interaction of drought and herbivores is affected by drought pattern, and the changes in leaf traits that reduce herbivores feeding in grass might alleviate the impact of drought on grassland.

Effect of distiller’s dried yeast on selected microbiotic fractions and the carcass and meat quality of broiler chickens

Abstract The study was conducted on 112 broiler chickens fed for 35 and 37 days with various levels of distiller’s yeast in diets – 3% in starter, 6% in grower, and 9% in finisher feeds. The results showed that as the level of distiller’s dried yeast in the broiler diets increased, the total number of bacteria in the mucosa of the small intestine, cecum, and colon decreased, including mainly Enterobacteriaceae, Enterococcus, and E. coli. The addition of 9% yeast to the diet significantly reduced the abundance of Lactobacillus sp. in the intestinal mucosa of broiler chickens. There was no significant effect of the level of distiller’s dried yeast in the diet of broiler chickens on carcass quality, pH, water holding capacity, sensory characteristics, and macronutrient and micronutrient content in breast muscle. On the other hand, there was a significant effect of the analyzed distiller’s yeast on color characteristics and basic chemical composition of breast muscle. The highest lightness (L*), yellowness (b*), and chroma (C*) and the lowest dry matter content were found in the meat of chickens receiving 6% and 9% distiller’s dried yeast in their diets. The results of the study indicate that for the best results in terms of carcass and meat quality, the optimal content of the analyzed yeast in the diet of broiler chickens should not exceed 3%.

Assessing Substrate Utilization and Bioconversion Efficiency of Black Soldier Fly (Hermetia illucens) Larvae: Effect of Diet Composition on Growth and Development Temperature.

Black soldier fly larvae (BSFL) can utilize food by-products or residues for growth, benefiting farm animal's diets' production sustainability. The experiment aimed to assess the effect of different substrate compositions on larval growth, chemical composition, and substrate temperature. BSFL were allocated to one of the four diets (control, vegetable, carnivorous, and omnivorous) for the entire experiment (8 days). The temperature was measured twice daily using a thermal-imaging camera, and the accumulated degree hours (ADH) was calculated. The results showed that the larvae fed the vegetable diet exhibited a significantly reduced growth performance, with a biomass reduction of 26.3% compared to the control diet; furthermore, vegetable-fed larvae showed a lower dry matter content (-30% compared to the average of other diets) due to lower fat content (-65% compared to average of other diets). The nutritional composition of larvae fed an omnivorous diet was similar to larvae fed a high-quality substrate diet (control diet-chicken feed), indicating that the omnivorous diet could be an ideal solution for rearing BSFL larvae; however, the current European legislation prohibits the use of animal meal. The study also revealed that substrate temperatures did not have a discernible influence on larval growth, further emphasizing the importance of diet in BSFL rearing strategies.

Assessment of Yellow and White Fleshed Cassava Tuberous Root Cultivars Reveals Different Responses to Post-harvest Physiological Deterioration

Identification of post-harvest physiological deterioration (PPD) tolerance in cassava is crucial, as PPD significantly hampers the cassava tuberous root industry by shortening storage periods post-harvest and diminishing product quality. Characteristics linked to PPD tolerance encompass high carotenoid levels and low dry matter content (DMC). This study aimed to evaluate the PPD responses of six yellow fleshed and ten white-fleshed cassava tuberous roots and determine the source of PPD tolerance. PPD and DMC assessments were conducted using standard methods at three storage periods: 2, 5, and 10 days after harvest (DAH). The k-means clustering analysis revealed six clusters, each corresponding to distinct PPD symptom patterns and tolerance statuses. Cluster 1, comprising three yellow-fleshed and three white-fleshed cassava cultivars, demonstrated PPD tolerance with minimal symptoms up to 5 DAH. Clusters 2 and 3 exhibited a moderate PPD response with elevated symptoms at 5 DAH, comprising three yellow-fleshed and three white-fleshed cassava cultivars. Clusters 4 to 6 displayed a sensitive response to PPD, showcasing a significant increase in symptoms at 5 and 10 DAH, with four white-fleshed cassava cultivars identified within this cluster. These findings underscored the presence of PPD tolerance in both yellow-fleshed and white-fleshed cassava tuberous roots. The correlation between PPD and DMC was significant only at 2 DAH, displaying a moderate positive correlation. Consequently, this study identified three cultivars, “Carvita-25”, “Manggu”, and ““Ubi Kuning””, with high DMC and low PPD incidence at 5 DAH, suggesting their suitability for further breeding programs.

Intraspecific leaf trait variation mediates edge effects on litter decomposition rate in fragmented forests.

There is strong trait dependence in species-level responses to environmental change and their cascading effects on ecosystem functioning. However, there is little understanding of whether intraspecific trait variation (ITV) can also be an important mechanism mediating environmental effects on ecosystem functioning. This is surprising, given that global change processes such as habitat fragmentation and the creation of forest edges drive strong trait shifts within species. On 20 islands in the Thousand Island Lake, China, we quantified intraspecific leaf trait shifts of a widely distributed shrub species, Vaccinium carlesii, in response to habitat fragmentation. Using a reciprocal transplant decomposition experiment between forest edge and interior on 11 islands with varying areas, we disentangled the relative effects of intraspecific leaf trait variation versus altered environmental conditions on leaf decomposition rates in forest fragments. We found strong intraspecific variation in leaf traits in response to edge effects, with a shift toward recalcitrant leaves with low specific leaf area and high leaf dry matter content from forest interior to the edge. Using structural equation modeling, we showed that such intraspecific leaf trait response to habitat fragmentation had translated into significant plant afterlife effects on leaf decomposition, leading to decreased leaf decomposition rates from the forest interior to the edge. Importantly, the effects of intraspecific leaf trait variation were additive to and stronger than the effects from local environmental changes due to edge effects and habitat loss. Our experiment provides the first quantitative study showing that intraspecific leaf trait response to edge effects is an important driver of the decrease in leaf decomposition rate in fragmented forests. By extending the trait-based response-effect framework toward the individual level, intraspecific variation in leaf economics traits can provide the missing functional link between environmental change and ecological processes. These findings suggest an important area for future research on incorporating ITV to understand and predict changes in ecosystem functioning in the context of global change.

Influence of Pre-Treatment and Drying Methods on the Quality of Dried Carrot Properties as Snacks.

The aim of the current research was to evaluate the effect of pre-treatment and drying methods on the properties of dried carrots. Carrots were blanched (B) (1 or 3 min) or osmotic dehydrated (OD) (15 or 30 min) and dried by either convection (CD), microwave-convection (MW-CD), microwave-vacuum (MVD), or freeze-drying (FD). FD carrots showed the highest dry matter content (93.6-95.8%) and the lowest water activity (0.24-0.38). MVD carrots had lower dry matter content (79.5-95.8%) and two times more water activity (0.447-0.637) than FD. The highest color difference (∆E) in relation to raw material was noted in MVD samples (22-35) and the smallest in CD and FD (7-18), mainly due to the increase in brightness of the dried carrot. In general dried MCD carrot samples were characterized by the highest max force (hardness) (21.6-42.5 N; on average 34.7 N) in the breaking test and the lowest hardness was observed in the CD (10.8 N) ones. Pre-treatment and drying caused a significant decrease in the content of carotenoids (2.0-2.7 times) and chlorophyll (2.7-4.5 times) compared to the fresh carrot but a retention or increase in the total content of phenolics and antioxidant activity, especially in microwave-vacuum-dried carrots with an increase of even 2.7-2.9 times compared to raw material. High phenolic content (195.6-277.4 mg GA/100 g d.m.) was found in pre-osmotic dehydrated samples, and lower phenolic content was found in blanched samples (110.7-189.6 mg GA/100 g d.m.). Significantly, the highest average antioxidant activity was found in microwave-vacuum-dried samples (228.9 µmol Trolox/100 g d.m.). The results of this study indicate that microwave-vacuum-drying as an alternative to freeze-drying, including in combination with thermal or osmotic treatment, is very promising for the production of dried carrot snacks.

Intraspecific variations of leaf hydraulic, economic, and anatomical traits in Cinnamomum camphora along an urban-rural gradient

Urbanization brings numerous benefits to residents, but it also introduces complex, variable, and heterogeneous habitat conditions to urban plants, resulting in an arid and hot urban environment that decreases tree growth and the ecological service capacity of trees. In this study, we evaluated leaf hydraulic, economic, and anatomical traits and their covariations of Cinnamomum camphora along an urban-rural gradient in Hefei, Eastern China. We found that Cinnamomum camphora in urban adopted a conservative hydraulic strategy with low leaf turgor loss point (Tlp), leaf hydraulic conductance (Kleaf), and leaf water potential resulting in 50 % loss of hydraulic conductance (P50), as well as a quick investment-return economic strategy with low unit leaf dry matter content (LMA) and high leaf nitrogen content (Leaf N). P50, Kleaf and LMA were significantly positively correlated with the urban-rural gradient (PC1urban-rural gradient), while Leaf N exhibited a negative correlation with it. The results showed a trade-off between intraspecific safety and efficiency in leaf hydraulic traits along the urban-rural gradient and an intraspecific coordinated variation in leaf hydraulic and economic traits. In addition, based on the analysis of a trait coordination network, it was revealed that leaf mesophyll and stomata were key structures for trait adjustment and coordination. Furthermore, our findings offer a significant theoretical underpinning for the effective management of landscape trees and the strategic planning of urban tree species.

Dry Matter Content and Additives with Different Modes of Action Modify the Preservation Characteristics of Grass Silage

Two experiments evaluated how grass silage quality can be manipulated by various management options. In Experiment 1, silage characteristics were evaluated at two dry matter (DM) contents and treated with additives presenting different modes of action. Timothy grass was ensiled at low (224 g/kg) and high (534 g/kg) DM contents and five additives were applied: 1. control (C), 2. homofermentative lactic acid bacteria inoculant (HO), 3. heterofermentative lactic acid bacteria inoculant (HE), 4. salt-based additive (SA) and 5. Formic- and propionic-acid-based additive (FPA). A higher DM content and FPA restricted silage fermentation, and additive effects were generally greater in low rather than high DM silages. The chemical additives SA and FPA resulted in the highest aerobic stability, while the HE improved it at a high DM content. In Experiment 2, the low DM content grass was ensiled utilizing resin acids, as follows: 1. C, 2. FPA, 3. Resin acid oil (FOR) at 13 L/t, 4. FOR at 26 L/t, 5. Resin acid soluble in water (ROS) at 13 L/t and 6. ROS at 26 L/t. Wilting combined with additives improved the preservation characteristics of grass silages (Experiment 1), but resin acid products failed to modify silage fermentation compared to the control (Experiment 2).

Performance of New Lactic Acid Bacteria Strains as Inoculants on the Microorganism Composition during Fermentation of Alfalfa Silage Containing Different Dry Matter Content

Alfalfa is the most planted perennial legume in the world due to its high nutritive value, protein content, productivity, and digestibility in addition to high vitamin and mineral content. It is also one of the hardest plants to ensile owing to its low reducible sugar and dry matter (DM) contents and high buffering capacity. In this study, the effects of inoculation with Lactobacillus bifermentans which is homofermentative and Lactobacillus brevis which is heterofermentative on the silage fermentation of different DM containing alfalfa forage. Alfalfa forages were unwilted, or wilted for 9 or 24 hours in order to achieve low (L), moderate (M) and high (H) DM contents. As a result of the research, it was determined that wilting improved the fermentation properties, decreased the pH value, and increased dry matter recovery. Microbial inoculation decreased the pH value, increased the dry matter recovery, and decreased the number of undesirable enterobacteria in silage. As a result of the research, it was determined that the wilting and inoculation should be applied for successful fermentation of alfalfa silage. It was also determined that inoculation with L. bifermentans gave the highest crude protein (CP) content while L. brevis gave the highest dry matter recovery (DMR).

The effect of increasing rates of mineral fertilizers on the yield and quality parameters of potato tubers

The yield and quality parameters of potato tubers of Gala variety were determined in the conditions of the Middle Urals in 2020 and 2022 in long-term stationary experiment after prolonged application of NPK increasing rates (30-60-90-120-150 kg a.i.). The application of NPK by 60 kg a.i./ha and more promoted the potato yield raise by 1.1-1.3 times in 2020 and by 1.3-1.5 times in 2022 compared with the control variant without fertilizers (21.4 and 14.4 t/ha by years, respectively). The lowest dry matter content over the years of research was noted at the maximum dose of N150P150K150 mineral fertilizer in the experiment– 15.6 % in favorable weather conditions of 2020 and 19.4 % in the dry 2022. The starch content in potato tubers did not depend on the dose of applied mineral fertilizers and varied in 2020 in the range from 11.1 to 13.8 %, in 2022 – from 14.4 to 16.3 %. In potato tubers the content of crude protein in the wet mass increased from 1.32 to 1.90 % in 2020 and from 1.80 to 2.65 % in 2022 to the weight of wet mass with an increase in the dose of NPK from 30 to 150 kg/ ha active substance. The sugar content in 2020 was 0.58-0.83 % for natural humidity, in 2022 – 0.23-0.47 %. The fiber content in potato tubers did not depend on the doses of applied mineral fertilizers. The application of increasing doses of NPK did not lead to exceeding the permissible value of the nitrate content in fresh potato. According to a comprehensive assessment of the quality of tubers, potato yield, obtained under given conditions, was suitable for the production of low carbohydrate potato products and for fodder purposes.

Dynamic fermentation quality and bacterial community structure of paper mulberry silage from three regions of China

BackgroundPaper mulberry has been regarded as a potential protein resource for relieving the forage supply crisis, and ensiling has become the most important method for preserving it. An in-depth analysis of the fermentation characteristics of paper mulberry silage could provide a theoretical basis for producing high-quality silage. In this study, we aimed to investigate the dynamic fermentation quality and bacterial community of paper mulberry silages harvested from different regions in China.ResultsThe results showed an increased trend in ammonia nitrogen (NH3-N) concentration, despite a decrease in pH with prolonged ensiling days. Furthermore, fermentation patterns varied among paper mulberry silages from three regions. Paper mulberry from Zhuozhou, Hebei (HZ) showed the highest dry matter (DM) content and a slight decrease in pH during ensiling. While the lowest DM content was observed in Hechi, Guangxi (GH), which exhibited abnormal fermentation in the silage. In particular, silage from Lankao, Henan (HL) exhibited the best fermentation quality, with lower pH and NH3-N concentration, and higher lactic acid concentration than others (P < 0.05). The bacterial richness and evenness also declined with prolonged ensiling. Among all samples, Enterobacter was the most abundant in all silages, with a trend of increasing and then decreasing during the fermentation process. Pseudocitrobacter dominated in GH silage with abnormal fermentation. Although the bacteria community during ensiling varied widely among silages from different regions, Enterobacter cloacae and Lactobacillus plantarum were the main differential bacteria in silage quality of paper mulberry.ConclusionEnsiling days and regions had significant effects on the fermentation patterns and bacterial community of paper mulberry silage which might be due to the differences in DM content. Notably, silage quality showed a close relationship with Enterobacter cloacae and Lactobacillus plantarum. Inhibiting the proliferation of Enterobacter and Pseudocitrobacter could be critical for improving the fermentation quality of paper mulberry silage.Graphical

Large‐scale restoration of species‐rich dry grasslands on arable land: Environmental filtering drives successful species establishment over a period of 10 years

Abstract Sowing of regionally specific seed mixtures on former arable land is increasingly used to restore species‐rich grasslands but it often faces important obstacles in environmental conditions and colonisation from preserved surrounding grasslands. Long‐term landscape scale studies, which explore the processes governing plant establishment from seed mixtures and later colonisation from the surrounding landscape are scarce. We studied the species and functional trait composition of 32 grasslands restored 1–11 years before the first sampling by sowing regional seed mixtures in the White Carpathian Mts (SE Czech Republic). We compared them with 23 well‐preserved permanent grasslands in their surroundings. In each grassland, we estimated plant species cover in three plots of 25 m2, in restored grasslands in 2009, 2014 and 2019, in permanent grasslands in 2009. The species composition of the restored grasslands converged towards the permanent grasslands due to expansion of dry grassland species and retreat of mesic grassland and weed species. The majority (60%–71%) of the vegetation cover of restored grasslands was formed by sown species, while the species number was mainly determined by colonising unsown species (61%–63%). The species number of restored grasslands remained lower than that in permanent grasslands. Functional trait composition (community weighted mean) of the sown seed mixtures, permanent grasslands and restored grasslands overlapped in all three samplings. With increasing grassland age, species with resource‐retaining traits of low specific leaf area and high leaf dry matter content, lower stature, higher seed mass and lower capacity for clonal reproduction expanded. Functional trait diversity of the plots was mostly lower than expected by null model randomisations of community, which indicates strong environmental filtering. Comparison of newly colonising species and extinct species indicated that mainly species with traits similar to the rest of the community are able to colonise the grasslands successfully. Synthesis and applications: Sowing of regionally specific seed mixtures was successful and demonstrated to be a fast way of grassland restoration, particularly in terms of functional trait composition. The resulting species diversity depended on the colonisation processes, which are controlled by the functional composition of the local communities.

Chemical composition, in vitro digestibility, and storability of selected agro-industrial by-products: Alternative ruminant feed ingredients in Israel

The global demand for animal-based products is rising in the face of dwindling feed resources, and yet a huge pool of agro-industrial by-products (AIBPs) are generated, underutilized, and improperly deposited to landfills leading to environmental pollution. Ruminants have a special microbiome that can bioprocess and convert human inedible fibrous material into meat and milk, which appears as a great opportunity to simultaneously reduce pollution while promoting food security.In this study, we collected 15 domestically produced AIBPs from various regions of Israel during both winter and summer seasons to examine their potential as ruminant feed alternatives. We evaluated their storability, nutritional composition, and in vitro digestibility and performed a hierarchical cluster analysis to categorize them based on their distinctive nutritional characteristics. Among the 15 AIBPs, 8 have rich essential nutrients, and minerals, and have excellent in vitro digestibility, but they have less than 6 days of storability and develop off-odours. Out of 15 AIBPs; 8 have low dry matter (DM) content, ranging from 4.7% to 30.45% while the remaining 7 AIBPs have high DM, ranging from 50.6% to 98.6%. The high crude protein (CP) category included 6 AIBPs with CP ranging from 19.7% in beer pulp to 32.1% in jojoba cake. Starch content was high in 3 AIBPs ranging from 33.7% in timorim mix to 65.2% in Irish potato culls. Considerable crude fat content was reported in 4 AIBPs, the highest being yoghurt waste with 42.8%. In terms of neutral detergent fiber (NDF), 5 AIBPs had low NDF content ranging from 0% to 14.1%; 5 AIBPs had moderate concentration ranging from 34.3% to 50.7%, and 5 AIBPs had high levels between 66.6% and 82.8%. Interestingly, 10/15 AIBPs had medium to high in vitro dry matter digestibility (IVDMD). This study, therefore, suggests that recycling AIPBs for livestock nutrition has enormous potential that is still underutilized and offers excellent ways to gain socioeconomic and environmental benefits by expanding animal feed resources and reducing feed-food competition, and landfill burden. However, additional studies are necessary to focus on affordable storage technology to prolong the storability of AIBPs and feeding trials to determine the productive performance of livestock fed an AIBPs-based diet.

Recent Progress in Breeding for Beta-Carotene, Dry Matter Content and Sugar in Sweet potato [Ipomoea Batatas (L.) Lam]-A Review

In several developing countries, root and tuber crops play a crucial role in food security as well as in agriculture. Based on production and consumption, sweet potato [Ipomoea batatas (L.) Lam] plays a significant role after potato among the root and tuber crops. Today, sweet potato breeding program focus on multiple purposes. There are four sweet potato breeding platforms (three in Africa) and in SSA there are four breeding centers (three in West Africa). High levels of β‐carotene, phenolics, anthocyanins, vitamins, fiber, dietary, minerals, and other bioactive compounds content depends on the flesh color of sweet potatoes. The orange‐fleshed sweet potato types contain high β‐carotene levels and low dry matter content. White‐cream fleshed color varieties have high dry matter (&gt;30%). The purple‐fleshed sweet potato varieties with attractive color and high anthocyanin content are the most preferred in Asia. Sweet potato with low in sweetness and higher dry matter (28–30%) are the specially of most parts of sub-Saharan Africa. Consuming β‐carotene leads as a viable long‐term food‐based strategy for combating the deficiency vitamin A in the world. The sweet potato dry matter content up of 80-90% carbohydrates and exists in the form of starch and sugars non-starch polysaccharides. The primary contributors to the taste of the sweet potato are sugars and organic acids. The strong flavor and high levels of sweetness may have affected the popularity of sweet potato as a staple food. Due of the negative correlation between traits, breeding for high B-carotene and dry matter with low sugar in one variety has remained a challenge, although it was reported that recurrent mass selection should be possible to accumulate favorable alleles so that progress can be made over.