Sucrose Loss Research Articles

Severe Preharvest Drought Elevates Respiration and Storage Rot in Postharvest Sugarbeet Roots

ABSTRACTSugarbeets are largely produced without irrigation, making drought stress inevitable when rainfall is insufficient. Whether drought stress impacts root storage, however, is currently unknown. Research was conducted to determine the effect of preharvest water stress on postharvest sugarbeet root respiration rate and susceptibility to storage rots as these traits are the primary determinants for sucrose loss and quality deterioration. Greenhouse‐grown plants were subjected to four levels of water deficit by discontinuing watering for 0, 7, 14 or 21 days prior to harvest. Plants receiving water‐restrictive treatments displayed physiological stress by leaf epinasty, reductions in net photosynthetic rate and leaf relative water content and increases in leaf temperature, whereas the water content of roots harvested from these plants progressively decreased with the severity of the preharvest water‐deficit treatment. Harvested roots from all watering treatments were stored at 10°C and 95% relative humidity for up to 12 weeks and evaluated for respiration rate and susceptibility to storage rot. Root respiration rate during storage was inversely related to root water content at harvest by second‐order equations, such that respiration was not significantly affected by minor reductions in root water content but increased exponentially for roots obtained from severely drought‐stressed plants with water contents at harvest of ≤75%. Similarly, roots with water contents ≤75% had elevated levels of electrolyte leakage, a measure of cellular membrane damage, and were more susceptible to dehydration and fungal infection during storage. In separate experiments, roots harvested from water‐stressed plants were inoculated with Botrytis cinerea or Penicillium vulpinum, two causal agents for storage rots. In these experiments, preharvest water stress quantitatively increased root rot and qualitatively altered symptoms of their infection. Overall, these results demonstrate that severe preharvest drought stress is likely to significantly increase sugarbeet root storage losses caused by root respiration and storage rots and that storage losses are likely to accelerate with time in storage. However, mild‐to‐moderate drought conditions prior to harvest are expected to have no or minimal effect on storage losses from root respiration or storage rots.

Regional Variability in Sugar and Amino Acid Content of U.S. Soybeans and the Impact of Autoclaving on Reducing Sugars and Free Lysine.

Exploring the sugar and amino acid content variability and the influence of thermal processing on these in soybeans can help optimize their utilization in animal feed. This study examined 209 samples harvested in 2020 and 55 samples harvested in 2021 from across the U.S. to assess their sugar variability and amino acid variability. Harvest regions included the East Corn Belt, West Corn Belt, Mid-South, East Coast, and the Southeast of the U.S. In addition to the sugar and amino acid contents, protein, oil, and seed size were also analyzed. Samples from 2021 were evaluated for their sugar and amino acid contents before and after autoclaving the seeds at 105-110 °C for 15 min. For the samples harvested in 2020, sucrose (4.45 g 100 g-1) and stachyose (1.34 g 100 g-1) were the most prevalent sugars. For the samples harvested in 2021, L-arginine (9.82 g 100 g-1), leucine (5.29 g 100 g-1), and glutamate (4.90 g 100 g-1) were the most prevalent amino acids. Heat treatment resulted in an 8.47%, 20.88%, 11.18%, and 1.46% median loss of free lysine, sucrose, glucose, and fructose. This study's insights into the variability in sugar and amino acid content and the heat-induced changes in the nutritional composition of soybeans provide a reference for improving soybean quality assessment and optimizing its use in animal feed formulations in the U.S.

Математическое обеспечение информационно-управляющей системы для хранения продукции с ограниченным сроком хранения

The work presents a solution to the problem of developing mathematical support for an information and control system for storing products with a limited shelf life using the example of storing sugar beets in field conditions and in heaps at sugar factories based on experimental experiments published in the open press data. An end-to-end ranking of methods for storing root crops was carried out, starting with a root lying separately on the field (rank 0.1 points), from simple windrows and heaps (rank 0.2 points) to specialized root storage and ventilated piles covered with special bactericidal coatings with reflective and protective properties (rank 4 points). An end-to-end ranking of mechanical damage to sugar beet roots has been implemented, starting from 1 point (the root crop is practically undamaged) to 0.1 point (fragments and tails). The studied hybrids were ranked according to sugar content. Based on the rankings, taking into ac-count storage time and temperature, mathematical models (mm) of the dependence of technological indica-tors of beet raw materials, including losses of beet mass and sucrose, on storage parameters were built for each study. Extensive computational experiments were per-formed using an interactive identification and optimization system (isio), which is based on a genetic algorithm and the Hooke Jeeves nonlinear programming method. The errors of the developed models do not exceed the errors of the experimental data used to construct them.

Optimisation of pH for minimising juice degradation during evaporation

During juice evaporation, sucrose loss can occur due to degradation reactions that are influenced by heat, pH, residence time, and dry substance content. The impacts of heat can be controlled through process and equipment design, and juice pH could be optimised to reduce its effects on degradation reactions. A factory sampling program was conducted with juices collected across an evaporator station comprised of six Robert (rising film) effects in series for a range of juice pH levels and analysed for sucrose loss and overall pH drop from clarified juice to syrup. Measured losses were compared to predictive correlations and showed strong agreement. Using the factory data, two pH control strategies to minimise sucrose degradation and the subsequent impacts on downstream processing were simulated with predictive correlations. The modelling results highlight the potential benefits that can be achieved.

Integration of food raw materials, food microbiology, and food additives: systematic research and comprehensive insights into sweet sorghum juice, Clostridium tyrobutyricum TGL-A236 and bio-butyric acid.

Sweet sorghum juice is a typical production feedstock for natural, eco-friendly sweeteners and beverages. Clostridium tyrobutyricum is one of the widely used microorganisms in the food industry, and its principal product, bio-butyric acid is an important food additive. There are no published reports of Clostridium tyrobutyricum producing butyric acid using SSJ as the sole substrate without adding exogenous substances, which could reach a food-additive grade. This study focuses on tailoring a cost-effective, safe, and sustainable process and strategy for their production and application. This study modeled the enzymolysis of non-reducing sugars via the first/second-order kinetics and added food-grade diatomite to the hydrolysate. Qualitative and quantitative analysis were performed using high-performance liquid chromatography, gas chromatography-mass spectrometer, full-scale laser diffraction method, ultra-performance liquid chromatography-tandem mass spectrometry, the cell double-staining assay, transmission electron microscopy, and Oxford nanopore technology sequencing. Quantitative real-time polymerase chain reaction, pathway and process enrichment analysis, and homology modeling were conducted for mutant genes. The treated sweet sorghum juice showed promising results, containing 70.60 g/L glucose and 63.09 g/L fructose, with a sucrose hydrolysis rate of 98.29% and a minimal sucrose loss rate of 0.87%. Furthermore, 99.62% of the colloidal particles and 82.13% of the starch particles were removed, and the concentrations of hazardous substances were effectively reduced. A food microorganism Clostridium tyrobutyricum TGL-A236 with deep utilization value was developed, which showed superior performance by converting 30.65% glucose and 37.22% fructose to 24.1364 g/L bio-butyric acid in a treated sweet sorghum juice (1:1 dilution) fermentation broth. This titer was 2.12 times higher than that of the original strain, with a butyric acid selectivity of 86.36%. Finally, the Genome atlas view, Gene Ontology (GO), Kyoto Encyclopedia of Genes and Genomes (KEGG), and evolutionary genealogy of genes: Non-supervised Orthologous (eggNOG) functional annotations, three-dimensional structure and protein cavity prediction of five non-synonymous variant genes were obtained. This study not only includes a systematic process flow and in-depth elucidation of relevant mechanisms but also provides a new strategy for green processing of food raw materials, improving food microbial performance, and ensuring the safe production of food additives.

Transcriptomic and metabolomic changes in postharvest sugarbeet roots reveal widespread metabolic changes in storage and identify genes potentially responsible for respiratory sucrose loss.

Endogenous metabolism is primarily responsible for losses in sucrose content and processing quality in postharvest sugarbeet roots. The genes responsible for this metabolism and the transcriptional changes that regulate it, however, are largely unknown. To identify genes and metabolic pathways that participate in postharvest sugarbeet root metabolism and the transcriptional changes that contribute to their regulation, transcriptomic and metabolomic profiles were generated for sugarbeet roots at harvest and after 12, 40 and 120 d storage at 5 and 12°C and gene expression and metabolite concentration changes related to storage duration or temperature were identified. During storage, 8656 genes, or 34% of all expressed genes, and 225 metabolites, equivalent to 59% of detected metabolites, were altered in expression or concentration, indicating extensive transcriptional and metabolic changes in stored roots. These genes and metabolites contributed to a wide range of cellular and molecular functions, with carbohydrate metabolism being the function to which the greatest number of genes and metabolites classified. Because respiration has a central role in postharvest metabolism and is largely responsible for sucrose loss in sugarbeet roots, genes and metabolites involved in and correlated to respiration were identified. Seventy-five genes participating in respiration were differentially expressed during storage, including two bidirectional sugar transporter SWEET17 genes that highly correlated with respiration rate. Weighted gene co-expression network analysis identified 1896 additional genes that positively correlated with respiration rate and predicted a pyruvate kinase gene to be a central regulator or biomarker for respiration rate. Overall, these results reveal the extensive and diverse physiological and metabolic changes that occur in stored sugarbeet roots and identify genes with potential roles as regulators or biomarkers for respiratory sucrose loss.

Enhancing Sugar Beet (Beta vulgaris L.) Yield and Quality: Evaluating the Efficiency of Chemical and Mechanical Weed Control Strategies

Weeds exert a pronounced influence on the sugar beet yield, leading to the potential for substantial reductions in agricultural productivity. In pursuit of addressing this issue, two experiments were conducted at the Faculty of Agriculture in Giza, Egypt, during the winter seasons of 2020/2021 and 2021/2022 to investigate the efficacy of various pre- and post-herbicides applied differently in active ingredient percentages, forms, and on weed target types, and mechanical weed treatments on weed traits and sugar beet crop performance. (1) In this context, five herbicidal treatments, including pre-emergence (S-Metoachlor) and post-emergence applications of Betanal Max Pro (Desmedipham 4.7% + Ethofumesate 7.5% + Lenacil 2.7% + Phenmedipham 6%), Tegrospecial (Desmedipham 20% + Phenmedipham 20%) for total annual weeds, C Factor (Haloxyfop-R-Methyl 7.5% + Fluazifop-p-putyl 15%), and Clictar (Clethodium 24%) for grassy weeds, were assessed alongside mechanical weeding and a weedy check (control). (2) The evaluations encompassed growth parameters, juice quality, and beet yields to comprehensively assess the treatment effects. (3) Notably, weed control measures, especially regarding three total annual weeds herbicides and the cultivation when using both grassy weed herbicides, consistently produced the highest improvements in sugar beet root’s fresh and dry weights, root dimensions, sucrose content, purity, sugar recovery, as well as the root and recoverable sugar yields, across both seasons. (4) However, it is important to note that the application of Clethodium 24% and Haloxyfop-R-Methyl 7.5% + Fluazifop-p-putyl 15% resulted in elevated levels of sodium, potassium, amino nitrogen, impurities, and sucrose loss to molasses. These findings underscore the substantial influence of herbicide use and mechanical weeding on sugar beet’s growth, juice quality, and yield, with S-Metoachlor, Desmedipham 20% + Phenmedipham 20% and Desmedipham 4.7% + Ethofumesate 7.5% + Lenacil 2.7% + Phenmedipham 6%—showing promise as effective weed control options, albeit with certain associated drawbacks.

Preliminary study of the impacts of constituents of sugarcane juice on sucrose degradation and pH drop during evaporation

During sugar-manufacturing processes such as evaporation, loss of sucrose can occur due to acid-catalysed hydrolysis to glucose and fructose, a reaction that is exponential with temperature. This reaction is also affected by pH, dry substance (rds) content and residence time, as well as the nonsucrose composition. Sugarcane juice contains many nonsucrose substances extracted from the cane plant during processing, including invert sugars, minerals, organic acids, proteins, amino acids, phenolics, flavonoids and polysaccharides. Representative chemicals reflecting these nonsucrose substances were spiked into synthetic sucrose solutions to determine how specific classes of nonsucrose substances impact sucrose degradation under thermal conditions. Invert sugars, flavonoids and minerals had a catalytic effect on sucrose degradation that was accompanied by a higher juice pH drop. Organic acids minimised sucrose degradation slightly due to a buffering effect. Other juice constituents showed minimal impact. Studies on the catalytic activity of minerals showed that catalytic activity increased in the order of Na+ < K+ < Mg2+ < Ca2+. During thermal processing, juice constituents are involved in complex interactions, so further research is necessary to better elucidate these interactions.

Experimental Study on Sucrose Losses of Sugarcane by 2450 MHz Microwave Technology

Sugarcane is one of the essential raw materials for sugar production worldwide. From a present perspective, extending the storage time of sugarcane after harvest is a crucial step toward increasing sugar production. Particularly, sugarcane harvested by sugarcane harvesters is more susceptible to biological damage due to the increased number of wounds created during harvesting. Once harvested, the most effective way to reduce bio-injury is to deliver sugarcane to the factory as soon as possible. In recent years, microwave radiation has been increasingly used in food products to reduce biological contamination. The present study examines the effect of microwave irradiation on the sucrose loss that occurs in post-harvest sugarcane. A microwave was employed for different time intervals, particularly from 5 to 9 s at a 2450 MHz frequency and 5100 W power. The results reveal that microwave radiation can effectively kill microorganisms in sugarcane wounds in a very short time. With a microwave irradiation time of 6 s, a microbial disinfection efficiency of 91.2% was achieved. The maximum temperature in the billets at that time was only 35.1 °C. Microwave radiation reduced the sucrose loss rate due to a significant decrease in the number of microflora during the 48 h period. As a result, the storage time of harvested sugarcane was prolonged, leading to improved economic benefits in sugar extraction.

Exploring the antibacterial potential of plant extracts and essential oils against Bacillus thermophilus in beet sugar for enhanced sucrose retention: a comparative assessment and implications.

Sugar beet is one of the greatest sources for producing sugar worldwide. However, a group of bacteria grows on beets during the storage process, leading to a reduction in sucrose yield. Our study focused on identifying common bacterial species that grow on beets during manufacturing and contribute to sucrose loss. The ultimate goal was to find a potential antibacterial agent from various plant extracts and oils to inhibit the growth of these harmful bacteria and reduce sucrose losses. The screening of bacterial species that grow on beet revealed that a large group of mesophilic bacteria, such as Bacillus subtilis, Leuconostoc mesenteroides, Pseudomonas fluorescens, Escherichia coli, Acinetobacter baumannii, Staphylococcus xylosus, Enterobacter amnigenus, and Aeromonas species, in addition to a dominant thermophilic species called Bacillus thermophilus, were found to be present during the manufacturing of beets. The application of 20 plant extracts and 13 different oils indicated that the extracts of Geranium gruinum, Datura stramonium, and Mentha spicata were the best antibacterials to reduce the growth of B. thermophilus with inhibition zones equal to 40, 39, and 35 mm, respectively. In contrast, the best active oils for inhibiting the growth of B. thermophilus were Mentha spicata and Ocimum bacilicum, with an inhibitory effect of 50 and 45 mm, respectively. RAPD-PCR with different primers indicated that treating sugar juice with the most effective oils against bacteria resulted in new recombinant microorganisms, confirming their roles as strong antibacterial products. The characterization of Mentha spicata and Ocimum bacilicum oils using GC/MS analysis identified cis-iso pulegone and hexadecanoic acid as the two main bioactive compounds with potential antibacterial activity. An analysis of five genes using DD-PCR that have been affected due to antibacterial activity from the highly effective oil from Mentha spicata concluded that all belonged to the family of protein defense. Our findings indicate that the application of these pure antibacterial plant extracts and oils would minimize the reduction of sucrose during sugar production.

Herbicides Roundup (Glyphosate) and Paraquat (Gramoxone) as chemical ripeners for sugarcane variety SP70-1143 (A case study at Debel Khozaie Agro-Industrial Co.)

In the Khuzestan province of Iran, sugarcane harvesting is normally carried out between the early November and March periods, when rain and frost risks occur. This results in delayed harvesting and reduced profitability due to cane deterioration and a reduction in cane sucrose content. Management strategies such as the application of chemical ripeners were hypothesized to tackle such challenges by harvesting the crop earlier when the natural ripening condition was poor. Consequently, paraquat and roundup herbicides were applied as chemical ripeners to investigate the effect of their application time and rate on accelerating the ripening quality of the sugar cane variety SP70-1143 using a split-plot design. The treatments were control (unsprayed) [T0]; 1.0 Lha<sup>−1</sup> Paraquat (250 ppm) applied 8 weeks before harvesting (8WBH) [T1]; 0.8 Lha<sup>−1</sup> Roundup (200 ppm) applied 8WBH [T2]; 1.0 Lha<sup>−1</sup> Paraquat (250 ppm) applied 5 weeks before harvesting (5WBH) [T3], and 0.8 Lha<sup>−1</sup> Roundup (200 ppm) applied 5WBH [T4]. The results indicated that the glyphosate application treatments T2 and T4 induced a significant improvement in the sugarcane juice quality through an increase in Brix%, Pol%, %purity, and commercial cane sugar (CCS%) starting 1 week after their application. The results also confirmed the feasibility of an earlier harvesting operation on November 1st, one month before normal harvesting time in the study area, without significant loss of sucrose by application of 0.8 Lha<sup>−1</sup> Glyphosate (roundup), 8WBH.

Sugar Beet Root Storage Properties Are Unaffected by Cercospora Leaf Spot.

Cercospora leaf spot (CLS; causal agent Cercospora beticola Sacc.) is endemic in many sugar beet production regions due to the widespread distribution of C. beticola and the inability of current management practices to provide complete control of the disease. Roots harvested from plants with CLS, therefore, are inevitably incorporated into sugar beet root storage piles, even though the effects of CLS on root storage properties are largely unknown. Research was conducted to determine the effects of CLS on storage properties including root respiration rate, sucrose loss, invert sugar accumulation, loss in recoverable sucrose yield, and changes in sucrose loss to molasses with respect to CLS disease severity and storage duration. Roots were obtained from plants with four levels of CLS severity in each of three production years, stored at 5°C and 95% relative humidity for up to 120 days, and evaluated for storage characteristics after 30, 90, and 120 days storage. No significant or repeatable effects of CLS on root respiration rate, sucrose loss, invert sugar accumulation, loss in recoverable sucrose yield, or change in sucrose loss to molasses were detected after 30, 90, or 120 days storage regardless of the severity of CLS disease symptoms. Therefore, no evidence was found that CLS accelerates sugar beet storage losses, and it is concluded that roots harvested from plants with CLS can be stored without additional or specialized precaution, regardless of CLS symptom severity.

Microbiome Analysis of Sugarcane Juices and Biofilms from Louisiana Raw Sugar Factories.

During postharvest processing of sugarcane for raw sugar, microbial activity results in sucrose loss and undesirable exopolysaccharide (EPS) production. Historically, culture-based approaches have focused on the bacterium Leuconostoc mesenteroides as the main contributor to both processes. However, recent studies have shown that diverse microbes are present in sugarcane factories and may also contribute to sugarcane juice deterioration. In the present study, high-throughput amplicon-based sequence profiling was applied to gain a more comprehensive view of the microbial community in Louisiana raw sugar factories. Microbial profiling of the bacterial and fungal microbiomes by 16S V4 and ITS1 sequences, respectively, identified 417 bacterial amplicon sequence variants (ASVs) and 793 fungal ASVs. While Leuconostoc was indeed the most abundant bacterial genus overall (40.9% of 16S sequences), multiple samples were dominated by other taxa such as Weissella and Lactobacillus, underscoring the microbial diversity present in sugarcane factories. Furthermore, flask cultures inoculated with the same samples demonstrated differences in the rate of sucrose consumption, as well as the production of exopolysaccharides and other organic acids, which may result from the observed differences in microbial composition. IMPORTANCE Amplicon-based sequencing was utilized to address long-ignored gaps in microbiological knowledge about the diversity of microbes present in processing streams at Louisiana sugarcane raw sugar factories. These results support an emerging model where diverse organisms contribute to sugarcane juice degradation, help to contextualize microbial contamination problems faced by raw sugar factories, and will guide future studies on biocontrol measures to mitigate sucrose losses and operational challenges due to exopolysaccharide production.

Forward osmosis for the concentration of sugarcane juice

During evaporation, the loss of sucrose can occur due to acid-catalysed hydrolysis to glucose and fructose, a reaction that is exponential with temperature. This paper reviews non-thermal methods for concentrating juices, mainly focusing on the developments of forward osmosis (FO) membranes for juice processing, detailing the benefits and limitations of this technology. A laboratory FO membrane was used in this preliminary study to concentrate pure sucrose solutions and clarified juice from ~10 to 45% rds using a calcium chloride draw solution. A small amount of reverse salt flux was observed. The non-sucrose substances in factory juices had little impact on flux performance, with the flux reducing inversely with the volumetric concentration factor. By concentrating to a limit of 45% rds, concentration polarisation factors that can have a detrimental impact on the flux were not realised. Possible strategies were also explored for the integration into the sugar-manufacturing process.

Transcriptome analysis of mulberry (Morus alba L.) leaves to identify differentially expressed genes associated with post-harvest shelf-life elongation

Present study deals with molecular expression patterns responsible for post-harvest shelf-life extension of mulberry leaves. Quantitative profiling showed retention of primary metabolite and accumulation of stress markers in NS7 and CO7 respectively. The leaf mRNA profiles was sequenced using the Illumina platform to identify DEGs. A total of 3413 DEGs were identified between the treatments. Annotation with Arabidopsis database has identified 1022 DEGs unigenes. STRING generated protein–protein interaction, identified 1013 DEGs nodes with p < 1.0e−16. KEGG classifier has identified genes and their participating biological processes. MCODE and BiNGO detected sub-networking and ontological enrichment, respectively at p ≤ 0.05. Genes associated with chloroplast architecture, photosynthesis, detoxifying ROS and RCS, and innate-immune response were significantly up-regulated, responsible for extending shelf-life in NS7. Loss of storage sucrose, enhanced activity of senescence-related hormones, accumulation of xenobiotics, and development of osmotic stress inside tissue system was the probable reason for tissue deterioration in CO7. qPCR validation of DEGs was in good agreement with RNA sequencing results, indicating the reliability of the sequencing platform. Present outcome provides a molecular insight regarding involvement of genes in self-life extension, which might help the sericulture industry to overcome their pre-existing problems related to landless farmers and larval feeding during monsoon.

The First Telomere-to-Telomere Chromosome-Level Genome Assembly of Stagonospora tainanensis Causing Sugarcane Leaf Blight.

The sexual morph Leptosphaeria taiwanensis Yen and Chi and its asexual morph Stagonospora tainanensis W. H. Hsieh is an important necrotrophic fungal phytopathogen, which causes sugarcane leaf blight, resulting in loss of cane tonnage and sucrose in susceptible sugarcane varieties. Decoding the genome and understanding of the basis of virulence is vitally important for devising effective disease control strategies. Here, we present a 38.25-Mb high-quality genome assembly of S. tainanensis strain StFZ01, denovo assembled with 10.19 Gb Nanopore sequencing long reads (~267×) and 3.82 Gb Illumina short reads (~100×). The genome assembly consists of 12 contigs with N50 of 2.86 Mb of which 5 belong to the telomere to telomere (T2T) chromosome. It contains 13.20% repeat sequences, 12,543 proteins, and 12,206 protein-coding genes with the BUSCO completeness 99.18% at fungi (n = 758) and 99.87% at ascomycota (n = 1706), indicating the high accuracy and completeness of our gene annotations. The virulence analysis in silico revealed the presence of 2379 PHIs, 599 CAZys, 248 membrane transport proteins, 191 cytochrome P450 enzymes, 609 putative secreted proteins, and 333 effectors in the StFZ01 genome. The genomic resources presented here will not only be helpful for development of specific molecular marker and diagnosis technique, population genetics, molecular taxonomy, and disease managements, it can also provide a significant precise genomic reference for investigating the ascomycetous genome, the necrotrophic lifestyle, and pathogenicity in the future.

Unraveling metabolic patterns and molecular mechanisms underlying storability in sugar beet

BackgroundSugar beet is an important crop for sugar production. Sugar beet roots are stored up to several weeks post-harvest waiting for processing in the sugar factories. During this time, sucrose loss and invert sugar accumulation decreases the final yield and processing quality. To improve storability, more information about post-harvest metabolism is required. We investigated primary and secondary metabolites of six sugar beet varieties during storage. Based on their variety-specific sucrose loss, three storage classes representing well, moderate, and bad storability were compared. Furthermore, metabolic data were visualized together with transcriptome data to identify potential mechanisms involved in the storage process.ResultsWe found that sugar beet varieties that performed well during storage have higher pools of 15 free amino acids which were already observable at harvest. This storage class-specific feature is visible at harvest as well as after 13 weeks of storage. The profile of most of the detected organic acids and semi-polar metabolites changed during storage. Only pyroglutamic acid and two semi-polar metabolites, including ferulic acid, show higher levels in well storable varieties before and/or after 13 weeks of storage. The combinatorial OMICs approach revealed that well storable varieties had increased downregulation of genes involved in amino acid degradation before and after 13 weeks of storage. Furthermore, we found that most of the differentially genes involved in protein degradation were downregulated in well storable varieties at both timepoints, before and after 13 weeks of storage.ConclusionsOur results indicate that increased levels of 15 free amino acids, pyroglutamic acid and two semi-polar compounds, including ferulic acid, were associated with a better storability of sugar beet taproots. Predictive metabolic patterns were already apparent at harvest. With respect to elongated storage, we highlighted the role of free amino acids in the taproot. Using complementary transcriptomic data, we could identify potential underlying mechanisms of sugar beet storability. These include the downregulation of genes for amino acid degradation and metabolism as well as a suppressed proteolysis in the well storable varieties.

Investigation on the effect of the heating surface temperature of 1st evaporator on sucrose loss and the degradation of sugarcane juice constituents

To enable more energy efficient sugar production from sugarcane, higher process temperatures in the 1st evaporator is typically utilized, as this allows higher temperature bleed vapours to be used rather than process steam for other heating duties in the factory. This invariably increases juice degradation and the temperature difference (ΔT) between the heated surface and juice can be even higher where process steam used for heating is superheated. This study investigated the effect of high surface temperatures (139–168 °C) and residence times (0–60 min) on both factory and synthetic juice degradation using a specially designed laboratory evaporator rig. The results show that ΔT is inversely proportional to the heat transfer coefficient. At up to 148 °C and short residence time, there were minor differences in the juice degradation profile. However, at higher temperatures there were significant sucrose loss (≤2.5%), amino acid degradation, lignin (associated with fibre in juice) depolymerization to hydroxycinnamic acids, isomerization of trans -to cis -aconitic acid, and the formation of alcohols. Strategies to minimize juice degradation in evaporators are highlighted. • Rate of sucrose degradation in sugarcane juice increased with Heating Surface Temperatures (HSTs) (<2.5% at 168 °C). • The rate of degradation of sugarcane juice constituents increased with increasing HSTs. • Sugarcane juice degradation caused increased colour and higher pH drop in the juice. • Higher temperature differentials in evaporators cause reduced heat transfer coefficients. • Sugarcane juice contains catalytic impurities (i.e., minerals) that significantly increase sucrose degradation.

Newly developed sugarbeet lines with altered postharvest respiration rates differ in transcription factor and glycolytic enzyme expression

AbstractRespiration is the principal cause for postharvest sucrose loss in sugarbeet (Beta vulgaris L.) roots. Although reductions in respiration rate could mitigate these losses, developing sugarbeet cultivars and storage procedures that reduce respiration are hindered by a lack of knowledge of the genetic and metabolic factors that control storage respiration rate. Research was conducted to identify genes and gene products that affect storage respiration rate by creating two sugarbeet lines that differ in respiration rate and characterizing gene expression differences between these lines. Sugarbeet lines F1056 and F1057, which differ by up to 42% in respiration rate, were created by divergent selection of a sugarbeet population using root respiration rate after 30 d in storage as the principal selection criterion. RNA sequencing identified 287 differentially expressed genes (DEGs) between these lines on the day of harvest and after 28‐d storage. Of these DEGs, nine encoded transcription factors and five encoded enzymes involved in the respiratory pathway. Other DEGs contributed to a variety of biological and molecular functions based on gene ontology classifications. Of respiratory pathway DEGS, genes for NAD+‐ and NADP+‐dependent forms of glyceraldehyde‐3‐phosphate dehydrogenase were of note due to their high upregulation in the high respiring line and for their established role in glycolysis, a pathway identified as a likely bottleneck in respiratory substrate production. Overall, lines F1056 and F1057 provide new tools for investigating genetic and physiological differences in storage respiration rate, and their DEGs identify candidates for genes affecting sugarbeet root respiration rate.

Sugar and organic acids content in feijoa (Acca sellowiana) fruits, grown at two altitudes

The impact of altitude on the different sugars and acids of the feijoa fruit is unknown. For that reason, the objective of this study was to evaluate the altitudinal effect on the content of organic acids (citric and malic) and sugars (glucose, fructose, and sucrose) during the development of feijoa fruits. The study took place in the towns of Tenjo (2,580 m asl with 12.3°C, 76.4% RH, 190mm precipitation) and San Francisco de Sales (1,800 m asl, with 18.5°C; 86.1% RH, 573 mm precipitation), located in Cundinamarca (Colombia). In the first locality (Tenjo), the fruits developed with 1,979 growth degree days (GDD) (180 days after anthesis (daa), while in the second locality (San Francisco), 2,728 GDD were required (155 daa). For organic acids, the predominant acid was citric. During the fruit development, the contents of these acids presented low values with a later irregular behavior, finally showing 14.21mg g-1 FW (fresh weight) at harvest for citric acid at San Francisco and 7.95mg g-1 FW at Tenjo. For malic acid, 9.14mg g-1 FW was recorded in San Francisco, and 6.88mg g-1 FW in Tenjo, with significant differences for citric acid between altitudes. The monosaccharides fructose and glucose increased during fruit development. However, the disaccharide sucrose showed a significant much higher content at 2,580 m asl (4.27mg g-1 FW) than at 1,800 m asl (1.03mg g-1 FW), for which it is concluded that the higher temperature in the low locality originated greater respiration and loss of sucrose in the fruit.