Longer Periods Of Cold Storage Research Articles

Ice chemistry modeling of active phase comets: Hale–Bopp

We present a chemical kinetics model of the solid-phase chemical evolution of a comet, beginning with a long period of cold-storage in the Oort Cloud, followed by five orbits that bring the comet close to the Sun. Current orbital parameters for Hale–Bopp are used for all orbits. The chemical model is based on an earlier treatment (Garrod 2019) that considered only the cold-storage phase, and which was based on the interstellar ice chemical kinetics model MAGICKAL. The comet is treated as 25 chemically distinct layers, whose thicknesses increase with depth; each layer has a dust component, and the chemical network includes a further 200 atomic/molecular species. The new model includes several key updates to the previous treatment: (i) Time- and depth-dependent temperature profiles based on heat transfer according to heliocentric distance; (ii) a rigorous treatment of back-diffusion (random walk) for species capable of diffusing through the thick bulk-ice layers; (iii) adoption of recent improvements in the kinetic treatment of nondiffusive chemical reaction rates in the ice and on the ice surface. Starting from an initially simple ice composition, interstellar UV photons drive a rapid chemistry in the upper micron of material, but diminished by absorption of the UV by the dust component. Galactic cosmic rays (GCRs) drive a much slower chemistry in the deeper ices over the long cold-storage period, to depths on the order of 10 m. The first solar approach drives off the upper layers of ice material via thermal desorption and/or dissociation (the model does not include a treatment for the more complex cometary outbursts), bringing closer to the surface the deeper material that previously underwent long-term processing by GCRs. Subsequent orbits are more uniform in their chemical behavior after the upper layers are lost. Loss of molecular material leads to concentration of the dust in the upper layers, with a large dust fraction extending to depths on the order of 10 cm after all orbits are complete. Substantial quantities of complex organic molecules (COMs) are formed in the upper 10 m during the cold storage phase, with some of this material released during solar approach; however, their abundances with respect to water appear too low to account for the observed gas-phase values for comet Hale–Bopp, indicating that the majority of complex molecular material observed, at least in comet Hale–Bopp, is an inheritance of primordial material.

Effect of gamma irradiation and subsequent cold storage on the development and predatory potential of seven spotted ladybird beetle Coccinella septempunctata Linnaeus (Coleoptera; Coccinellidae) larvae

Seven spot ladybird beetle, (Coccinella septempunctata) is a widely distributed natural enemy of soft-bodied insect pests especially aphids worldwide. Both the adult and larvae of this coccinellid beetle are voracious feeders and serve as a commercially available biological control agent around the globe. Different techniques are adopted to enhance the mass rearing and storage of this natural enemy by taking advantage of its natural ability to withstand under extremely low temperatures and entering diapause under unfavorable low temperature conditions. The key objective of this study was to develop a cost effective technique for enhancing the storage life and predatory potential of the larvae of C. septempunctata through cold storage in conjunction with the use of nuclear techniques, gamma radiations. Results showed that the host eating potential of larvae was enhanced as the cold storage duration was increased. Gamma irradiation further enhanced the feeding potential of larvae that were kept under cold storage. Different irradiation doses also affected the development time of C. septempuntata larvae significantly. Without cold storage, the lower radiation doses (10 and 25 GY) prolonged the developmental time as compared to un-irradiated larvae. Furthermore, the higher dose of radiation (50GY) increased the developmental time after removal from cold storage. This study first time paves the way to use radiation in conjunction with cold storage as an effective technique in implementation of different biological control approaches as a part of any IPM programs

Influence of Pasteurization and Storage on Dynamic In Vitro Gastric Digestion of Milk Proteins: Quantitative Insights Based on Peptidomics.

It is important to evaluate the nutritional quality of milk during the shelf-life, especially during home storage, from a consumer viewpoint. In this study, we investigated the impact of pasteurization (85 °C/15 s) and subsequent storage (at 4 °C for 7 days) on the coagulation behavior of milk and protein digestibility in a dynamic in vitro gastric digestion test. A high level of hydration in curd formed in pasteurized milk upon 7-day cold storage compared to raw and pasteurized milk, indicating fast pepsin diffusion in the interior of curds, increasing the hydrolysis rate. The digesta collected at various time points throughout the gastric digestion were studied using o-phthaldialdehyde (OPA), sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE), liquid chromatography tandem mass spectrometry (LC-MS/MS), and amino acid analysis. These results showed that milk proteins were hydrolyzed quickly upon a long period of cold storage. Additionally, qualitative and quantitative results obtained using LC-MS/MS exhibited significant differences between samples, especially in pasteurized milk upon cold storage. Processing and storage played a decisive role in bioactive peptide generation. Such knowledge could provide insights into and directions for the storage of pasteurized milk for further clinical studies on protein bioavailability and the generation of bioactive peptides for desired health outcomes.

Protective effects of exopolysaccharide of a medicinal fungus on probiotic bacteria during cold storage and simulated gastrointestinal conditions

The efficacy of probiotic health products depends on the capability of the constituent probiotic bacteria to survive through long period of cold storage and the gastrointestinal tract. This study was to evaluate the protective effects of a high-molecular weight (MW) exopolysaccharide (EPS) from a medicinal fungus Cs-HK1 on three different bifidobacteria. The EPS had a total dietary fiber content about 70% (w/w), which was close to its total carbohydrate content. It was resistant to artificial gastric acid (pH 2) with no more than 4% (w/w) hydrolysis in 6 h. EPS at 5 g/L significantly increased the survival rate of the probiotic bacteria during cold storage (4 °C) and in simulated gastric acid, reducing the death rate of different bacterial strains by 50% to 70%. The protective effect of EPS was weaker when the concentration was decreased to 3 g/L or when the MW of EPS was reduced by partial degradation with power ultrasound. EPS also showed significantly protective effect on the all bacterial strains in bile juice. The results have demonstrated the potential value of Cs-HK1 EPS as a novel prebiotic fiber for the formulation of synbiotic products with probiotic bacteria.

Effect of low temperature storage on energy and lipid metabolisms accompanying peel browning of ‘Nanguo’ pears during shelf life

Low temperature storage is an effective technology which is widely used in prolonging the postharvest storage of ‘Nanguo’ pears (Pyrus ussuriensis Maxim). However, the peel of pears gradually turned brown during shelf life at 20 °C after the long period of cold storage. In this study, peel browning (PB) particularly appeared during shelf life in the pears which were stored for 120 d and 180 d. Increased concentration of malondialdehyde (MDA) and electrolyte leakage were found during shelf life with the extension of refrigeration. ATP concentration and energy charge (EC) were lower in fruit stored for 180 d compared to those stored for 60 d and 120 d. Meanwhile, decreased enzymes activities and genes expression of transcripts for ATP synthase (ATPase), NADH dehydrogenase (NDA), and vacuolar proton-inorganic pyrophosphatase (VPP), which were associated with energy metabolism, were detected along with the prolonging of storage period. Moreover, the activity and gene expression of phospholipase D (PLD) were remarkably increased in fruit after long period of cold storage. The results indicated that the appearance of PB in ‘Nanguo’ pears was closely related to the extension of refrigeration, and energy deficiency and membrane damage in cells play pivotal roles on the incident of PB. The possible mechanisms are discussed.

English

Starch retrogradation is mainly due to the amylose fraction of starch. Amylose quantification is usually done by iodine staining with which it forms a blue colour complex while starch retrogradability can be monitored by freeze-thaw stability measurements. In this work, spectroscopic determination of the blue value and visual monitoring of starch–iodine colour complex were used to study starch retrogradation. The results obtained were compared with that from freeze-thaw stability measurements. Native cassava starch, its carboxymethylated and cyanoethylated derivatives of different degrees of substitution (D.S) were used in the study. From the results, increase in starch derivatization reduced amylose ability to bind iodine, decreased the blue value with resultant decay in the blue colour of the starch-iodine complex. The blue black colour of the starch-iodine complex was lost in carboxymethyl starch at D.S of 0.145 and cyanoethyl starch at D.S of 0.141; at these degrees of substitution, the helical structure of amylose was no longer maintained by the starch molecules and retrogradation eliminated. Freeze-thaw stability study showed clear pastes with no evidence of retrogradation over 10 freeze-thaw cycles for derivatized starches above these degrees of substitutions. This showed a good agreement with that obtained from the colour of the starch-iodine complex. Hence derivatized starch products, which showed absence of blue black colour of starch-iodine complex would be freeze-thaw stable over a long period of cold storage. The disappearance of the blue colour of starch-iodine complex thus becomes an index of retrogradability and freeze-thaw stability of starch pastes on cold storage. Key words: Starch pastes, retrogradability, blue value, starch-iodine colour.

Seed washing, exogenous application of gibberellic acid, and cold stratification enhance the germination of sweet cherry (Prunus avium L.) seed

SummarySeed germination in sweet cherry (Prunus avium L.) is a slow and lengthy process which has delayed breeding efforts. In this study, seed from ripe fruit of the sweet cherry cultivar ‘Lambert’ were collected and, after removing the endocarp, various dormancy-breaking treatments such as seed washing, the application of exogenous gibberellic acid (GA3), or cold stratification were evaluated for their ability to enhance the percentage and rate of seed germination. The results indicated that seed washing was necessary to break dormancy in sweet cherry. The seed germination percentage and rate improved to 26.5% and 1.17 seed d–1 simply by washing the seed for 24 h. The application of up to 500 mg l–1 GA3, in addition to a seed washing treatment, further improved both the seed germination percentage and rate to 47.1% and 1.9 seed d–1, respectively. Although the seed germination percentage improved as a result of 6 weeks of cold stratification, a longer cold period (8 weeks) was required to obtain the maximum rate of germination. The application of higher concentrations of GA3 and longer periods of cold storage did not result in further improvements in the seed germination percentage or rate. The highest germination percentage (61.2%) was obtained following seed washing for 24 h, followed by 500 mg l–1 GA3 treatment, then 6 weeks of cold stratification, which was higher than the germination percentage in the control treatment (0%). The highest rate of seed germination was observed following 24 h of seed washing, then 1,000 mg l–1 GA3 treatment and 8 weeks of cold stratification (3.8 seed d–1), but this combined treatment did not differ significantly (P ≤ 0.05) from seed washing, 1,000 mg l–1 GA3, and 6 weeks of cold stratification (3.6 seeds d–1).

COMPARATIVE TRANSCRIPTOMIC ANALYSIS OF PLUM FRUIT TREATED WITH 1-MCP

Microarray technology has allowed the large scale transcriptomic analysis of fruit ripening. The µPEACH1.0 microarray containing 4,806 probes corresponding to genes expressed in peach fruit tissues has been used in a heterologous fashion in two studies of plums ripening behavior. Gene expression of different cultivars of plums treated with the ethylene antagonist, 1-methylcyclopropene (1-MCP) and stored for short periods at room temperature or for longer periods of cold storage was examined. In the first study, mature fruit of a suppressed ethylene climacteric cultivar ‘Shiro’ and a cultivar characterized by a typical increase of ethylene production during ripening (‘Santa Rosa’) were harvested and incubated for 24h in air (control) or 1-MCP and allowed to ripen at room temperature. Different levels of transcripts of genes implicated in cell wall metabolism, hormone (ethylene and auxin) regulation, stress and defense, and in the transcription/translation machinery, as well as others involved with ripening were identified. In the second study, the effects of 1-MCP on gene expression in relation to the development of chilling injury (CI) in the climacteric cultivars ‘Ruby Red’ (RR) and ‘October Sun’ (OS) and ‘Zee Lady’ peaches (ZP) were analyzed. The fruit were treated for 24h at room temperature with 1-MCP prior to storage at 0°C. For RR, there was no significant effect of 1-MCP on the level of CI symptoms, while 1-MCP significantly reduced CI symptoms in OS fruit and an increase of CI in treated ZP fruit. Microarray analysis showed that immediately following treatment, 186, 134 and 56 genes were differentially expressed between the control and 1-MCP-treated fruit of these cultivars, respectively: after 4 weeks cold storage, 311, 52 and 224 genes for RR, OS and ZP, respectively, were differentially expressed between control and treated fruit. Thus, for OS, the number of differentially expressed genes reduced during storage while the number increased in RR and ZP. Comparisons of the data suggest that the transcript profile is altered by 1-MCP more in plums than peaches. These studies, carried out within an international collaborative network, will increase our understanding of the regulation of pathways involved in plum fruit ripening and in metabolic processes related to storage and shelf life.

Loss of Ripening Capacity of Pawpaw Fruit with Extended Cold Storage

The fruit ripening traits of pawpaw [ Asimina triloba (L.) Dunal] were examined after harvest and after cold storage at -2, 2, 4, and 6 degrees C for up to 12 weeks. Generally, fruits stored at 2-4 degrees C for 4 weeks ripened normally, but those stored at -2 degrees C did not ripen normally, those stored at 6 degrees C were overripe, and by 6-8 weeks those stored at 2-4 degrees C had a lower respiration rate and ethylene production, lower firmness, and lower pH than fruit cold-stored for 4 weeks or less. These changes, and the occasional development of brown discoloration in the pulp once the fruits were moved back to room temperature, were evidence of chilling injury by 6 weeks. After harvest and through 4 weeks of cold storage, the main volatile compounds produced by fruit were methyl and ethyl octanoates and hexanoates. Volatile production significantly increased >5-fold in fruit ripened for 72 h after harvest or after removal from up to 4 weeks of cold storage. Fruit cold-stored for 6 weeks or more produced fewer total volatiles and esters but increased levels of such off-flavor compounds as ethyl acetate, ethyl propionate, and hexanoic and decanoic acids. Alcohol acyltransferase (AAT) activity declined in cold-stored fruit but was not correlated with either total volatile production or total ester production. Alcohol dehydrogenase activity did not change during ripening after harvest or cold storage. Lipoxygenase activity was highest just after harvest or after 2 weeks of cold storage, but was low by 4 weeks. Thus, ripening of pawpaw fruit seems to be limited to 4 weeks at 2-4 degrees C with loss of ability to continue ripening and chilling injury symptoms evident at colder temperatures and after longer periods of cold storage.

Decreased amount of reducing sugars in transgenic potato tubers and its influence on yield characteristics

This work focuses on the comparison of field characteristics and amounts of reducing sugars in cold-stored tubers of transgenic plants derived from two potato cultivars. The bacterial gene coding for phosphofructokinase under the tuber-specific promoter was used to support the glycolysis in stored tubers. While the tubers from untransformed control plants steadily accumulated reducing sugars during cold storage, the tubers from transformed plants regardless the genotype were characterized by subsequent decrease in the sugar content. After long period of cold storage the greatest reduction in the reducing sugar content was by more than 60 % compared to control. Before the storage, however, the content of reducing sugars was in 80 % of transgenic lines higher than in control ones. The plants evaluated in field trials for their appearance showed any changes in growth characteristics in about 25 % of the transgenic lines. Despite the introduced modification of sugar metabolism the yield of transgenic plants with normal appearance did not differ significantly from the yield of control plants.

Iron chelators do not reduce cold-induced cell injury in the isolated perfused rat kidney model

In vitro, cold-induced injury is an important contributor to renal tubular cell damage. It is mediated by iron-dependent formation of reactive oxygen species and can be prevented by iron chelation. We studied whether iron chelators can prevent cold-induced damage in the isolated perfused rat kidney (IPK) model both after cold perfusion (CP) and after cold storage (CS). We hypothesized that in the CP model iron-dependent cold-induced injury is more pronounced, since oxygen is constantly provided. The IPK was either flushed with University of Wisconsin (UW) solution and stored for 4, 18 or 24 h at 4 degrees C or perfused during 4 h at 4 degrees C with UW for machine perfusion. The iron chelators 2,2'-dipyridyl or desferal, or the negative control 4,4'-dipyridyl were added during the cold perfusion. Kidney function was measured during 2 h reperfusion at 37.5 degrees C and compared to a control group (without cold preservation). Compared to control perfusion, kidney function was decreased in all experimental protocols. glomerular filtration rate and FR(H2O) were significantly decreased, while FE(gluc) and FE(Na) were higher after 4 h CS and CP. After 4 h CP, also renal vascular resistance was increased. Addition of 2,2'-dipyridyl did not improve kidney function after either CS or CP. Prolonged periods of CS worsened kidney function. The addition of 2,2'-dipyridyl or desferal did not improve kidney function after longer periods of CS. Addition of an iron chelator to the preservation solution UW did not improve kidney function after both CS and CP. Iron chelation is not able to prevent cold-induced damage in the isolated perfused rat kidney.

Effect of different lifting dates and different lengths of cold storage on plant vitality of silver birch and common oak

Woody ornamental bare-root plants transplanted in urban areas frequently show poor establishment and occasionally high mortality. Tolerance to different stress factors during transplanting is dependent on plant vitality. The significance of lifting date, in combination with different lengths of time in cold storage, was investigated with 2-year old plants of silver birch ( Betula pendula Roth.) and common oak ( Quercus robur L.). Plants were grown on a field site in Southern Sweden and were lifted on four occasions, at intervals of 4 weeks, during autumn and early winter. After lifting, plants were stored in a cold store for 90, 135 and 180 days and then (a) xylem water potential in roots and shoots, (b) root growth potential (RGP), (c) mortality and die-back, and (d) shoot and leaf growth were assessed. Lifting bare-root plants of silver birch and common oak too early in the autumn resulted in 62% mortality in birch and 43% in oak, and 31 and 26% die-back in birch and oak, respectively. Plants lifted at a later date showed no mortality in birch and <10% in oak, and almost no die-back. Plants lifted too early in autumn showed decreased root, shoot and leaf growth, compared with those lifted later in the autumn. A longer time in cold storage had a further negative effect on plant vitality in plants lifted too early. Plants lifted later in autumn showed little or no difference in mortality or die-back, for different periods of cold storage, and showed an increase in growth with longer periods of cold storage. Birch plants lifted too early had lower water potential, both in roots and shoots, compared to plants lifted at a later date, while oak plants had the lowest water potential when lifted late. Plants lifted on the first occasion had not been exposed to temperatures below +5°C before lifting, while plants lifted 4 weeks later had been exposed for 67 h to a mean temperature below +5°C. Plants lifted on the first occasion had high mortality and more die-back, while those lifted 4 weeks later showed almost no damage at all. These observations indicate that accumulated exposure to low temperature is probably an important factor in the development of stress tolerance in bare-root plants of silver birch and common oak.

THE EFFECTS OF WINTER LENGTH ON THE GENETICS OF APPLE AND HAWTHORN RACES OF RHAGOLETIS POMONELLA (DIPTERA: TEPHRITIDAE).

Host plant-associated fitness trade-offs are central to models of sympatric speciation proposed for certain phytophagous insects. But empirical evidence for such trade-offs is scant, which has called into question the likelihood of nonallopatric speciation. Here, we report on the second in a series of studies testing for host-related selection on pupal life-history characteristics of apple- (Malus pumila L.) and hawthorn- (Crataegus mollis L. spp.) infesting races of the Tephritid fruit fly, Rhagoletis pomonella (Walsh). In particular, we examine the effects of winter length on the genetics of these flies. We have previously found that the earlier fruiting phenology of apple trees exposes apple-fly pupae to longer periods of warm weather preceding winter than hawthorn-fly pupae. Because R. pomonella has a facultative diapause, we hypothesized that this selects for pupae with more recalcitrant pupal diapauses (or slower metabolic/development rates) in the apple-fly race. A study in which we experimentally manipulated the length of the prewintering period for hawthorn-origin pupae supported this prediction. If the period preceding winter is important for apple- and hawthorn-fly pupae, then so too should be the length (duration) of winter; the rationale for this prediction is that "fast developing" pupae that break diapause too early will deplete their energy reserves and disproportionately die during long winters. To test this possibility, we chilled apple- and hawthorn-origin pupae collected from a field site near Grant, Michigan, in a refrigerator at 4°C for time periods ranging from one week to two years. Our a priori expectation was that longer periods of cold storage would select against allozyme markers that were associated with faster rates of development in our earlier study. Since these electromorphs are typically found at higher frequencies in hawthorn flies, extending the overwintering period should favor "apple-fly alleles" in both races. The results from this "overwinter" experiment supported the diapause hypothesis. The anticipated genetic response was observed in both apple and hawthorn races, as allele frequencies became significantly more "apple-fly-like" in eclosing adults surviving longer chilling periods. This indicates that it is the combination of environmental conditions before and during winter that selects on the host races. Many tests for trade-offs fail to adequately consider the interplay between insect development, host plant phenology, and local climatic conditions. Our findings suggest that such oversight may help to explain the paucity of reported fitness trade-offs.

Effects of low temperature storage and eyestalk enucleation of gravid eastern king prawns, Penaeus plebejus, on spawning, egg fertilisation and hatching

neither cold storage of wild-caught P. plebejus for up to 21 days at water temperatures of 10–15°C nor eyestalk enucleation significantly affected spawning index, egg fertilisation or hatching rates. The proportion of females which spawned decreased markedly and the proportions which resorbed ovarian tissue or died increased with longer periods of cold storage. Between 70 and 79% of prawns which spawned did so on the third night. Average egg production was 196 600 per spawning with mean fertilisation and hatching rates of 83% and 69%, respectively. Fewer eyestalk-intact prawns spawned because of more frequent ovarian resorption. Enucleated prawns showed higher mortality rates but low rates of ovarian resorption.

The effect of acidity, salt and copper and iron contamination on the keeping quality of butter

Butter made from good quality sweet cream is usually free of any major defect in flavour, even after a long period of cold storage. However, butter made from cream ripened with starter, is liable to develop oily and fishy flavours during storage. Thus the manufacture in New Zealand of butter for export has been confined to the sweet cream product.