Long-term Continuous Cropping Research Articles

Root exudates and rhizosphere microbiota in responding to long-term continuous cropping of tobacco

Soil sickness a severe problem in tobacco production, leading to soil-borne diseases and reduce in tobacco yield. This occurs as a result of the interaction between root exudates and rhizosphere microorganisms, which is however, little studied until now. By combining the field investigation and pot experiment, we found the output yield consistently decreased during the first 10 years of continuous cropping in a tobacco field, but increased at the 15th year (15Y). The root exudate and rhizosphere bacterial community was further analyzed to reveal the underlying mechanism of the suppressive soil formation. Root exudate of 15Y tobacco enriched in amino acids and derivatives, while depleted in the typical autotoxins including phenolic acids and alkaloids. This was correlated to the low microbial diversity in 15Y, but also the changes in community composition and topological properties of the co-occurrence network. Especially, the reduced autotoxins were associated with low Actinobacteria abundance, low network complexity and high network modularity, which significantly correlated with the recovered output yield in 15Y. This study revealed the coevolution of rhizosphere microbiota and root exudate as the soil domesticated by continuous cropping of tobacco, and indicated a potential role of the autotoxins and theirs effect on the microbial community in the formation of suppressive soil.

Oerskovia flava sp. nov., a deoxynivalenol (DON)-degrading actinomycete isolated from the rhizosphere soil of long-term continuous cropping cucumber.

The deoxynivalenol (DON)-degrading bacterium JB1-3-2T was isolated from a rhizosphere soil sample of cucumber collected from a greenhouse located in Zhenjiang, Eastern China. The JB1-3-2T strain is a Gram-stain-positive, nonmotile and round actinomycete. Growth was observed at temperatures between 15 and 40 ℃ (optimum, 35 ℃), in the presence of 15% (w/v) NaCl (optimum, 3%), and at pH 3 and 11 (optimum, 7). The major cellular fatty acids identified were anteiso-C15:0, iso-C16:0 and anteiso-C17:0. Genome sequencing revealed a genome size of 4.11Mb and a DNA G + C content of 72.5mol%. Phylogenetic analysis based on 16S rRNA gene sequences indicated that the JB1-3-2T strain was most closely related to type strains of the Oerskovia species, with the highest sequence similarity to Oerskovia turbata NRRL B-8019T (98.2%), and shared 98.1% sequence identity with other valid type strains of this genus. Digital DNA‒DNA hybridization (dDDH) and average nucleotide identity (ANI) showed 21.8-22.2% and 77.2-77.3% relatedness, respectively, between JB1-3-2T and type strains of the genus Oerskovia. Based on genotypic, phylogenetic, chemotaxonomic, physiological and biochemical characterization, Oerskovia flava, a novel species in the genus Oerskovia, was proposed, and the type strain was JB1-3-2T (= CGMCC 1.18555T = JCM 35248T). Additionally, this novel strain has a DON degradation ability that other species in the genus Oerskovia do not possess, and glutathione-S-transferase was speculated to be the key enzyme for strain JB1-3-2T to degrade DON.

Continuous cropping system altered soil microbial communities and nutrient cycles.

Understanding the response of microbial communities and their potential functions is essential for sustainability of agroecosystems under long-term continuous cropping. However, limited research has focused on investigating the interaction between soil physicochemical factors and microbial community dynamics in agroecosystems under long-term continuous cropping. This study probed into the physicochemical properties, metabolites, and microbial diversity of tobacco rhizosphere soils cropped continuously for 0, 5, and 20 years. The relative abundance of bacterial genera associated with nutrient cycling (e.g., Sphingomonas) increased while potential plant pathogenic fungi and beneficial microorganisms showed synergistic increases with the duration of continuous cropping. Variations in soil pH, alkeline nitrogen (AN) content, and soil organic carbon (SOC) content drove the shifts in soil microbial composition. Metabolites such as palmitic acid, 3-hydroxypropionic acid, stearic acid, and hippuric acid may play a key role in soil acidification. Those results enhance our ability to predict shifts in soil microbial community structure associated with anthropogenic continuous cropping, which can have long-term implications for crop production.

Effects of cropping patterns on the distribution, carbon contents, and nitrogen contents of aeolian sand soil aggregates in Northwest China

The long-term physicochemical responses of aeolian sandy soil aggregates to different crop rotation patterns are poorly understood. Here, we collected soil samples from the 0 to 20 cm tillage layer of continuous maize crop and alfalfa–maize rotation plots situated on the edge of the Zhangye Oasis, Northwest China. These samples were analyzed to quantify the influence of both cropping patterns on the structure, carbon content, and nitrogen content of aeolian sandy soils. When compared with long-term continuous maize cropping, planting alfalfa–maize rotation system significantly increased the mass fraction of macro-aggregates with sizes of > 2 mm and 0.25–2 mm from 8.7 to 12.1% and 19.1 to 21.2%, respectively, but decreased the mass fraction of micro-aggregates (0.053–0.25 mm) from 8.1 to 6.2%. Further, there was no significant difference in the content of silt and clay particles between each system. The alfalfa–maize rotation increased the stability of aggregates from 32 to 37%, representing an increase of 15.6%. Soil organic carbon, inorganic carbon, and total nitrogen were mainly enriched in macro-aggregates with sizes of > 2 mm, and silt and clay fractions for both cropping patterns. Implementation of a rotation pattern increased organic carbon contents by 27.2%, 25.6%, 26.7%, and 27.6%, inorganic carbon contents by 14.4%, 4.5%, 53.3%, and 21.0%, and total nitrogen contents by 29.7%, 7.0%, 4.2%, and 50.0% in aggregate particle sizes of > 2 mm, 0.25–2 mm, 0.053–0.25 mm, and < 0.053 mm, respectively, when compared to continuous maize cropping. The alfalfa–maize crop rotation can therefore effectively improve soil aggregate composition and aggregate stability, alongside organic carbon content, inorganic carbon content, total nitrogen content, and their storage capacity. This system thus represents a soil cultivation technique that can increase the soil carbon sequestration capacity in the oasis zone of Northwest China.

Response Characteristics of Soil Fungal Community Structure to Long-term Continuous Cropping of Pepper

This study aimed to clarify the effect of long-term continuous cropping of pepper on soil fungal community structure, reveal the mechanism of continuous cropping obstacles, and provide a theoretical basis for the ecological safety and sustainable development of pepper industry. We took the pepper continuous cropping soil in the vegetable greenhouse planting base of Tongren City as the research object. The diversity and community structure of fungi in farmland soil were analyzed using Illumina MiSeq high-throughput sequencing, the responses of soil physio-chemical properties and fungal community characteristics to long-term continuous pepper cropping were discussed, and the relationships between the characteristics of fungal community structure and environmental factors were determined using CCA and correlation network analysis. The results showed that with the extension of pepper continuous cropping years, the soil pH value and organic matter (OM) content decreased, total phosphorus (TP) and available phosphorus (AP) contents increased, hydrolyzed nitrogen (AN) and available potassium (AK) contents decreased first and then increased, and total nitrogen (TN) and total potassium (TK) contents did not change significantly. Long-term continuous cropping decreased the Chao1 index and observed species index and decreased the Shannon index and Simpson index. The change in continuous cropping years had a significant effect on the relative abundance of soil fungal dominant flora. At the phylum level, the relative abundance of Mortierellomycota decreased with the extension of pepper continuous cropping years, the relative abundance of Ascomycota increased first and then decreased, and the relative abundance of Basidiomycota decreased first and then increased. At the genus level, with the increasing of pepper continuous cropping years, the relative abundance of Fusarium increased, and the relative abundance of Mortierella and Penicillium decreased. In addition, long-term continuous cropping simplified the soil fungal symbiosis network. CCA analysis indicated that pH, OM, TN, AN, AP, and AK were the driving factors of soil fungal community structure, and correlation network analysis showed that pH, OM, TN, TP, TK, AN, AP, and AK were the driving factors of soil fungal community structure, including Fusarium, Lophotrichus, Penicillium, Mortierella, Botryotrichum, Staphylotrichum, Plectosphaerella, and Acremonium. In conclusion, continuous cropping changed the soil physical and chemical properties, affected the diversity and community structure of the soil fungal community, changed the interaction between microorganisms, and destroyed the microecological balance of the soil, which might explain obstacles associated with continuous cropped pepper.

Mechanisms and Mitigation Strategies for the Occurrence of Continuous Cropping Obstacles of Legumes in China

Legumes have important nutritional and economic values, but their production faces continuous cropping obstacles that seriously affect their yield formation. In order to reduce the negative impact of the continuous cropping obstacles of legumes, it is necessary to understand the response mechanisms of legumes to continuous cropping, the causes of continuous cropping obstacles and the measures to alleviate continuous cropping obstacles. This review aimed to identify the current knowledge gap in the field of continuous cropping obstacles of legumes and provide direction and focus for future research. The continuous cropping obstacles of legumes start with soil degradation, leading to oxidative stress in the plants. This triggers the expression of plant-hormone- and signal-molecule-related genes, activating the defense system and causing continuous cropping obstacles. Although there has been progress in researching these challenges in legume crops, many questions remain. We believe that the exploration of molecular mechanisms of legume crops responding to continuous cropping, rhizosphere signal exchange and soil environment repair mechanisms after long-term continuous cropping of soybean, and the excavation of candidate genes and functional loci related to continuous cropping obstacles in legume crops are breakthroughs for proposing effective continuous cropping obstacle management strategies in the future.

Opportunities for mitigating net system greenhouse gas emissions in Southeast Asian rice production: A systematic review

Southeast Asia (SEA) is a key producer and exporter of rice, accounting for around 28% of rice produced globally. To effectively mitigate greenhouse gas (GHG) emissions in SEA rice systems, field methane (CH4) and nitrous oxide (N2O) emissions have been intensively studied. However, an integrated assessment of system-level GHG emissions which includes other carbon (C) balance components, such as soil organic carbon (SOC) or energy use, that can positively or negatively influence the net capacity for climate change mitigation is lacking. We conducted a systematic review of published research in SEA rice systems to synthesize findings across four main components of net system emissions: (1) field GHG emissions, (2) energy inputs, (3) residue utilization beyond the field, and (4) SOC change. The objectives were to highlight effective mitigation opportunities and explore cross-component effects to identify tradeoffs and key knowledge gaps. Field GHG emissions were the largest contributor to net system emissions in agreement with existing scientific consensus, with results showing that practices such as floodwater drainage and residue removal are sound options for CH4 mitigation. On the other hand, increasing SOC potentially provides a large GHG mitigation opportunity, with long-term continuous rice cropping and practices such as residue incorporation and biochar application promoting SOC increase. A reduction in energy inputs was mainly achieved by optimizing agrochemical use, especially N fertilizers. For residue utilization beyond the field, GHG emission mitigation mainly came from preventing open field burning through residue removal. Removed residue can subsequently be used for producing energy that offsets GHG emissions associated with conventional fuel sources (e.g. fossil fuel-based electricity generation) or substituting material used in other production systems. Integrating all four components of net system emissions into one analysis underscores the following two main takeaways. First, the components of field GHG emissions and SOC change are the biggest opportunities for reducing net system emissions and need to be considered for effective climate change mitigation. Second, the reduction of C inputs through residue removal and increased soil aeration through multiple drainage will lower CH4 emissions but may also potentially decrease SOC stocks over time. Hence, we argue that future research needs to consider cross-component effects to optimize net system emissions, specifically the “stacking” of best management practices for mitigation related to field GHG emissions or SOC change in long-term experiments.

Long-Term Increases in Continuous Cotton Yield and Soil Fertility following the Application of Cotton Straw and Organic Manure

Long-term continuous cotton cropping results in a significant decrease in soil quality and soil organic carbon, threatening cotton yield. The application of organic amendments is considered an effective management practice for the sustainability of soil productivity and often increases yield. However, the sustainable improvement in the cotton yield, stability, and soil fertility over time resulting from organic amendments with cotton straw and organic manure still need to be confirmed with research, especially under a continuous cotton cropping system. This study evaluated the effect of 12 years of consecutive application of cotton straw and organic manure on continuous cotton yield, soil quality, and soil organic carbon. Four treatments, i.e., chemical N and P fertilizers (NP, control), NP plus cotton straw (NPS), NP plus manure (NPM), and NP plus cotton straw and manure (NPSM), were carried out. The results indicated that the addition of cotton straw and organic manure improved the temporal stability and sustainability of cotton yield. The combination of cotton straw and organic manure resulted in the greatest improvement, increasing the average annual cotton yield by 32.28% compared with the control (NP). A correlation analysis revealed that cotton yield was closely related to soil quality and soil organic carbon. The application of cotton straw and organic manure increased cotton yield by enhancing soil fertility, especially the quantity and quality of soil organic carbon, which improved the supply and cycling of soil nutrients and benefited the stability and sustainability of the cotton yield. Reusing cotton straw and organic manure could improve the sustainable productivity of cotton soil and provide additional environmental value as well as having great potential for cleaner and sustainable cotton production.

Effects of continuous melon cropping on rhizospheric fungal communities

Long-term continuous cropping of crops leads to soil degradation and a decrease in crop yield and quality. Continuous cropping obstacles are common with melon; however, the rhizosphere microbial community response to continuous cropping of melon remains poorly investigated. Here, we comparatively investigated the structure and function of the rhizospheric fungal community from melon greenhouses replanted for 0, 1, 2, and 3 years (CK, 1a, 2a, and 3a, respectively) using high-throughput absolute quantification sequencing. The results showed that the fungal abundance increased with continuous cropping duration, but the fungal diversity and richness decreased. The most dominant phyla were Ascomycota and Basidiomycota, and their absolute abundance increased continuously. At the genus level, Fusarium, Thanatephorus, and Plectosphaerella were the dominant genera, and their absolute abundance increased significantly (p＜ 0.05) with the continuous cropping duration. FUNGuild function prediction showed that continuous cropping caused the accumulation of endophyte‒plant pathogens and plant pathogens, which may accelerate soil-borne diseases of melon. Our results provide guidance for revealing the mechanism of continuous cropping obstacles in melon, which is important in evaluating the sustainability of this agricultural practice.

Abundant rather than rare fungi perform a vital role in maintaining the growth of continuous cropped cut chrysanthemum

Soil fungi play key roles in agricultural ecosystem. Yet, little is currently known about the dynamic pattern and driving factors of the rare and abundant fungal subcommunities in response to the short- and long-term continuous cropping. Here, we comparatively investigated the diversity and structure of rare and abundant fungal subcommunities with varying histories of continuous chrysanthemum (Chrysanthemum morifolium Ramat.) cropping, that is, cropping for 1 year (CP1), 6 years (CP6) and 12 years (CP12). The alpha diversity (estimated as Shannon index) of abundant and especially rare fungal subcommunities increased with continuous cropping years. The structure of both rare and abundant subcommunities varied notably with the increasing of continuous cropping years, but the value of dissimilarity for rare taxa (average of 0.988) was significantly higher than for abundant taxa (average of 0.243). The abundant taxon Mortierellomycota and rare taxa Nitrospirae and Elusimicrobia were significantly enriched in the CP12 treatment. Soil rare fungal taxa were mainly affected by the available nutrients (i.e., carbon, nitrogen and phosphorus) and pH, while the abundant fungal taxa were majorly influenced by soil total nutrients. The growth indicators (e.g., plant biomass, plant height, and flower diameter) of cut chrysanthemum significantly decreased under 12-year continuous cropping system. Random forest models showed that abundant rather than rare fungi played key roles in the chrysanthemum growth even though the rare fungi were more significantly affected during continuous cropping.

Soil bacterial community response to continuous cropping of cotton.

Long-term continuous cropping may result in the outbreak and proliferation of soil-borne diseases, as well as reduction in annual crop production. Overcoming the obstacles of continuous cropping is critical for the long-term growth of modern agriculture. Soil microbes are essential for plant health, but the consequences of continuous cropping on soil microbiome are still poorly understood. This study analyzed changes in soil bacterial community composition of Aksu (AKS) and Shihezi (SHZ) in Xinjiang Province during 1-20 years of continuous cropping by 16S amplicon sequencing. The results showed that the incidence of cotton Verticillium wilt rose with the number of cropping years. The bacterial alpha diversity in the AKS soil grew as the number of continuous cropping years increased, however it declined in the SHZ soil. The results of beta diversity analysis showed that there were significant differences in soil bacterial communities between different continuous cropping years and between different soils. The results of community composition changes at the level of main phyla and genus showed that the relative abundance of Actinobacteria, Bacteroidetes and Streptomyces decreased with the increase of continuous cropping years in the AKS and the SHZ soils. In addition, Actinobacteria, Propionibacteriales, and Nocardioidaceae were significantly enriched during the early stages of continuous cropping. Network analysis showed that long-term (≥8 years) continuous cropping interfered with the complexity of soil bacterial co-occurrence networks and reduced collaboration between OTUs. These findings suggested that continuous cropping and soil origin jointly affected the diversity and structural of bacterial communities, and the loss of Nocardioidaceae and Streptomyces in Actinobacteria might be one of the reasons of continuous cropping obstacles.

Effects of the Long-Term Continuous Cropping of Yongfeng Yam on the Bacterial Community and Function in the Rhizospheric Soil

Replant disease caused by continuous cropping commonly occurs in yam with consecutive monoculture. However, little is known about how the continuous cropping of yam affects the rhizospheric soil bacterial community structure. In this study, the effects of continuous cropping on rhizospheric soil characteristics, bacterial diversity, and community structure were investigated in the Yongfeng yam fields under monoculture for 1, 5, 10, 15, and 20 years. Long-term monoculture caused soil acidification and increased the concentration of available potassium (AK) and available phosphorus (AP), and soil bacterial richness, but decreased the soil bacterial diversity. An exception was for the field under monoculture for 20 years as it showed the highest bacterial diversity. The relative abundance of beneficial bacteria, such as Proteobacteria, Actinobacteria, and Chloroflexi decreased while the relative abundance of harmful bacteria, including Gemmatimonadetes and Acidobacteria, increased with an extended continuous cultivation time. The networks varied among yams with different cultivation years and became complex with the increase in cultivation years. However, after time in monoculture, the bacterial network decreased gradually and existed stably. These changes in bacterial community composition and co-occurrence of networks may increase the potential risk of soil-borne disease and reduce the yield and quality of Yongfeng yam.

Differences in Soil Microbial Diversity between Long-term Continuous Cropping and Rotation of Cherry Tomato (Lycopersicon esulentum Mill)

Differences in Soil Microbial Diversity between Long-term Continuous Cropping and Rotation of Cherry Tomato (<i>Lycopersicon esulentum</i> Mill)

Continuous cropping of cut chrysanthemum reduces rhizospheric soil bacterial community diversity and co-occurrence network complexity

Long-term continuous cropping causes a significant decline in the quality of cut chrysanthemum (Chrysanthemum morifolium Ramat.), but the microbial mechanism behind it remains unclear. Here, we examined the impacts of different numbers of years of continuous cropping on the bacterial communities and enzymatic activities in the rhizospheric soil of cut chrysanthemum. Our results showed that continuous cut chrysanthemum cropping for 6 years (Y6) or 12 years (Y12) significantly decreased (P < 0.05) the soil respiration rate and enzymatic activities of alkaline phosphatase and β-glucosidase compared to cropping for only 1-year (Y1). 12 years of continuous cropping resulted in significant decreases in soil bacterial numbers and α-diversity (e.g., Shannon index). Continuous cropping treatments shifted the bacterial community composition, lowering the relative abundances of the phyla Proteobacteria and Acidobacteria and increasing the relative abundances of Actinobacteria and Chloroflexi. Moreover, continuous cropping reduced the bacterial network complexity relative to noncontinuous cropping. Structural equation modeling (SEM) showed that long-term continuous cropping significantly decreased the soil bacterial count and community diversity mainly because of the limitation of soil organic carbon and total nitrogen, which in turn led to a reduction in soil respiration. Overall, our results demonstrated that continuous cut chrysanthemum cropping for 12 years had negative impacts on soil bacterial diversity, community complexity and soil biological activity.

Mitigation of tobacco bacteria wilt with microbial degradation of phenolic allelochemicals

Long-term continuous monoculture cropping of tobacco leads to high incidence of tobacco bacterial wilt (TBW) caused by Ralstonia solanacearum, which threatening world tobacco production and causing great economy loss. In this study, a safe and effective way to control TBW by microbial degradation of phenolic allelochemicals (PAs) was explored. Eleven kinds of PAs were identified from continuous tobacco cropping soil. These PAs exhibited various effects on the growth, chemotaxis and biofilm formation of R. solanacearum. Then we isolated eight strains of Bacillus, one strain of Brucella, one strain of Enterobacter and one strain of Stenotrophomonas capable of degrading these PAs. The results of degradation assay showed that these isolated strains could degrade PAs both in culture solutions and soil. Besides, the incidence of TBW caused by R. solanacearum and deteriorated by PAs were significantly decreased by treating with these degrading strains. Furthermore, six out of eleven isolated strains were combined to degrade all the identified PAs and ultimately sharply reduced the incidence of TBW by 61.44% in pot experiment. In addition, the combined degrading bacteria could promote the plant growth and defense response. This study will provide a promising strategy for TBW control in tobacco production.

Research progress of rhizosphere microorganisms in Fritillaria L. medicinal plants.

The soil's rhizosphere is a highly active place where the exchange of substances and information occurs among plants, soils, and microorganisms. The microorganisms involved are crucial to the activities of plant growth and development, metabolism, and reproduction. Fritillaria L. medicinal plants are unique Chinese medicinal ingredients, but the continuous cropping obstacles formed in the artificial planting process is severely harmful to the growth and development of these medicinal plants. In this review, we summarized the current species and distribution of Fritillaria L. in China, and analyzed the changes in microbial diversity (mainly among bacteria and fungi) in the rhizosphere of these plants under long-term continuous cropping. The fungi showed an increasing trend in the soil rhizosphere, resulting in the transition of the soil from the high-fertility "bacterial type" to the low-fertility "fungal type" as planting years increased. Furthermore, the interaction between Fritillaria L. medicinal plants and the rhizosphere microorganisms was reviewed, and promising applications for the rhizosphere microbiome in the cultivation of Fritillaria L. medicinal plants were suggested. It is expected that this review will facilitate the in-depth understanding of rhizosphere microorganisms in the growth, accumulation of active ingredients, and disease control of Fritillaria L.

Effect of Different Types of Continuous Cropping on Microbial Communities and Physicochemical Properties of Black Soils

The barriers caused by continuous tillage have had a negative impact on the crop and soil environment. Black soils are economically important as a valuable natural resource in Northeast China, but limited soil resources have led to continuous planting of major food crops and medicinal plants. At present, the extent to which two different types of plants—grains and medicinal plants that are successively grown on the same soil—have an impact on soil quality and microbiology is not known. In this study, we investigated the effects of different types of long-term continuous cropping on soil and soil microbial communities by determining the physicochemical properties, the soil community composition and function of grain crops and medicinal-plant soils with more than five years of continuous cropping, as well as fallow soils. The results showed that long-term continuous cropping reduced the pH of different types of soils, but there was no significant difference in the content of AK. The relative abundance of beneficial dominant phyla, such as Actinomycetes, Acidobacteria, and Green Campylobacter decreased and the relative abundance of pathogenic genera such as Alternaria and Didymellaceae, increased after the long-term continuous cropping of DM (grain crops) and DG (medicinal plants). Specifically, continuous cropping increased the relative abundance of fungi with pathogenic potential, such as Sordariomycetes, Dothideomycetes, Saccharomycetes, and Mucoromycetes in grain soils and Agaricostilbomycetes in herb soils. Among the soil physicochemical properties, NH4+-N and pH were the most important factors contributing to changes in the composition of bacterial and fungal communities, respectively. Continuous cropping of different types of plants altered the diversity of the microbial communities, with the most significant effect from the continuous cropping of food crops. Our findings provide a scientific and theoretical basis for future agricultural research to improve soil microbial activity, mitigate continuous-cropping barriers, and increase productivity.

Biological Control of Melon Continuous Cropping Obstacles: Weakening the Negative Effects of the Vicious Cycle in Continuous Cropping Soil.

The continuous cropping obstacles of melons have become increasingly serious in recent years. To investigate this, we explored the effects and mechanisms of Bacillus subtilis C3 in control of the continuous cropping obstacles of melon. We provide a novel interaction model of the occurrence factors of continuous cropping obstacles. The dominant pathogen isolated from melon soil was Fusarium. Their hyphae were used as food to cultivate root-knot nematodes. The main phenolic acids in melon soil promoted the growth of Fusarium and indirectly increased the number of root-knot nematodes, but they also had direct toxic effects on melon root-knot nematodes. The simultaneous inoculation of the three had the strongest inhibitory effect on melon seedlings, while the inhibitory effect of paired inoculation was weaker than that of single inoculation. Therefore, the three balance each other, forming a vicious cycle. Bacillus subtilis C3 weakened the negative effects of this cycle on melon by eliminating phenolic acids and inhibiting the growth of Fusarium and root-knot nematodes. Simultaneously, they also alleviated the continuous cropping obstacles of melon by improving the composition and structure of the rhizosphere microbial community. Our results might be useful for the effective control of the continuous cropping obstacles of melon. IMPORTANCE The soil environment, crop growth and fruit quality of melons are negatively affected by long-term continuous cropping. It is important to study the mechanism of continuous cropping obstacles and their biological control. In this study, we propose a novel interaction model of the occurrence factors of continuous cropping obstacles. The dominant phenolic acids, pathogenic fungi, and root-knot nematodes from melon soil balance each other, forming a vicious cycle. Bacillus subtilis C3 weakened the negative effects of this cycle on melon by eliminating phenolic acids and inhibiting the growth of Fusarium and root-knot nematodes. In addition, C3 also improved the composition and structure of the melon rhizosphere microbial community. These results advance the study of the occurrence mechanism of continuous cropping obstacles and demonstrate an efficient and environmentally friendly biological control scheme.

Continuous maize cultivation with high nitrogen fertilizers associated with the formation of dried soil layers in the semiarid farmland on the Loess Plateau

• Different land use types were chosen to determine soil desiccation. • Long-term maize cultivation with high yield caused a DSLs in the deep soil layers. • Crop rotations are recommended for maize production in the semiarid environment. Sustainable agriculture ensures food security and combats climate change by minimizing reliance on water resources. Maize ( Zea mays L.) is commonly grown with plastic mulching practice on the Loess Plateau of China, but its impact on soil desiccation is not well understood. We compared the effects of different land-use, including 17-year continuous wheat cultivation, 19-year pea-wheat rotations, 12-year continuous maize cultivation (high yield), 30-year multi-crop rotations, and 9-year continuous maize cultivation (varying yield) under four nitrogen (N) fertilization rates (i.e., 0, 100, 200, and 300 kg N ha −1 ). Average crop evapotranspiration during 2009–2020 for long-term continuous wheat, pea-wheat rotation, high-yielding maize, and multi-crop rotations was 222, 201, 277, and 393 mm, respectively, while average effective precipitation from March to September was 329 mm for all treatments. Continuous high-yielding maize cultivation formed a dry soil layer (DSL) in the deep soil profile (>400 cm), which was not found in other cultivation modes. After 9-year continuous high-yielding maize cultivation, 300 kg N ha −1 applying (20.9 Mg ha −1 biomass yield) formed the DSLs in the 360–960 cm soil profiles, while under 200 kg N ha −1 (20.1 Mg ha −1 biomass yield), the soil water content was almost close to the threshold of DSL in the 600–740 cm soil depth; while under 0 and 100 kg N ha −1 (<15 Mg ha −1 biomass yield), the DSL was not found along the soil profile, indicating that DSL formation under continuous maize cultivation was is driven by high N rates (or high yield level). These results suggest that long-term high-yielding maize cultivation with plastic mulching causes severe soil water depletion, resulting in the formation of a DSL in the deep soil profile. To maintain productivity, farmers should not be encouraged to carry out long-term continuous cropping of high-yielding maize in the semiarid environment on the Loess Plateau.

Altering microbial community for improving soil properties and agricultural sustainability during a 10-year maize-green manure intercropping in Northwest China

Maize is a crop that is cultivated worldwide. The Hexi Oasis is one of the most important areas for high-yield maize seed production in China. Green manure, a plant fertilizer, has great potential for increasing crop yield and agricultural sustainability. However, the role of microorganisms in soil health and the microbiological mechanism of green manure in improving soil fertility and crop production in the Hexi Oasis area remain unknown. The effects of maize–green manure intercropping on the soil microbial community structure and diversity and the mechanism of soil improvement were investigated in a 10-year field experiment. The study revealed that microbial phylotypes were grouped into four major ecological clusters. Module #2 is a soil core ecological cluster enriched with many plant growth-promoting rhizobacteria and arbuscular mycorrhizal fungi. The application of green manure led to significantly increased soil pH, nutrient contents, and enzyme activities, and significantly reduced the relative abundance of potential plant pathogens compared with monocropping, which should ensure high and stable maize yield under long-term continuous cropping. It also increased the economic benefits by 56.39% compared with monocropping, owing to the additional products produced by the green manure. These improvements were associated with changes in the microbial community structure and activity, consistent with the structural equation model results. Therefore, soil microorganisms are the key drivers of the potential benefits of maize-green manure on agricultural sustainability.