Local Food Systems Research Articles

Farmers market food safety: A comprehensive review of training needs in the U.S.

Farmers markets offer an apparently easy way for small-scale or hobbyist food producers to sell fresh produce, meat, and poultry from their farms or dis­tribute value-added products, but they may be unaware of the foodborne illness risks associated with both fresh produce and derivative products, as well as of their local food safety requirements. Food guidance and rules vary from state to state and market to market, making it difficult for indi­viduals to navigate the various regulatory levels. Even if a local food producer is exempt from these rules due to their amount of sales, they will still benefit greatly from resources and educational tools that increase awareness and knowledge of food safety best practices. This review discusses current knowledge of and guidelines for food safety in farmers markets based on peer-reviewed and grey literature as well as published guidelines and recommendations. We examine facilities and supplies, regulatory measures, education and train­ing, and Good Farmers Market Practices as pre­ventive measures to enhance food safety in farmers markets, which are critical to local and regional food systems. Overall, we identified various barri­ers to implementing farmers market food safety standards and practices in this scoping review; removing these barriers will require the participa­tion of local regularity authorities, market managers, vendors, and consumers.

Food systems in protracted crises: examining indigenous food sovereignty amid de-development in Kashmir.

How do protracted crises shape indigenous food systems, and what are their ramifications for food and nutritional security? Building on decolonial and interdisciplinary research approaches, this paper assesses the consequences of militarised violence for Kashmir's food system. We document the impact of settler-colonialism and conflict-induced agrarian changes on delocalisation of diets. The protracted nature of the crises has two key implications for changes in dietary patterns. First, land control over common land dispossesses the local population and hinders food production. Second, disenfranchisement from (agricultural) land has led to increased reliance on markets that are flooded by imported foods as local production declines. The paper argues that the state plays an important role in food system changes by destroying local patterns of food production and consumption. Slow violence and agrarian de-development serve as tools to de-develop the local food system. Indigenous food cultures form part of everyday resistance and resilience that are operationalised as mitigation and adaptation strategies to address food insecurity.

Assessing Sustainable Development Goal Alignment in Local Food Systems: Insights from an Automated Text Analysis of the Organizational Literature

There is growing interest in assessing local food systems to guide efforts toward sustainability and aligning these assessments with the United Nations’ 17 Sustainable Development Goals (SDGs). However, the complexity of portraying local food systems poses numerous challenges for local communities, and automated text analysis and artificial intelligence (AI) offer promising solutions. This study tested the use of an automated textual analysis to assess the alignment of the Mauricie region’s food system in Quebec, Canada, with the SDGs. The analysis examined 35 organizational documents from the region using an automated text analysis based on a list of keywords for each SDG. Initially, the analysis revealed that several initiatives in the Mauricie region covered specific SDGs quite well, such as eliminating hunger (SDG 2). Areas such as health and well-being (SDG 3) received moderate attention, while SDGs such as life below water and on land (SDGs 14 and 15) were less emphasized. When these results were presented to regional stakeholders, these stakeholders reported that the findings did not closely reflect their perceptions of the food system. This study confirms the potential of automated textual analysis and AI in assessing local food systems and underscores the parameters and challenges of accurately portraying sustainability in local food systems.

Recentring the Political in Education for Sustainable Development: Participatory Photovoice Research as Prefigurative Politics Towards Social-ecological Transformation

Abstract Based on the critique of education for sustainable development (ESD) as a socio-political control element of ecological modernisation, we discuss the prefigurative potential of participatory photovoice research in schools in light of social-ecological transformation. We argue that engaging students in prefigurative practices of change in which (sustainable) counter-futures are explored in the (unsustainable) present can help to re-politicise ESD, and we view photovoice as a way to guide this transformative process. Drawing on examples from a participatory research project on the transformation of local food systems in Graz, Austria, we critically explored photovoice as a method of transformative education that creates power-critical spaces of possible futures in which (un)sustainable hegemony and collectively internalised patterns of thought and action can be questioned to envision and negotiate liveable futures for all.

A Comprehensive Overview on Sustainable Vegetable Gardening: Eco-friendly Approaches to Home Grown Production

Sustainable vegetable gardening is an eco-friendly practice that integrates organic farming principles, resource conservation, and biodiversity promotion to produce nutritious, chemical-free food while minimizing environmental impact. This approach emphasizes soil health through the use of organic amendments, crop rotation, composting, and mulching to improve fertility and water retention. Water conservation techniques, such as drip irrigation and rainwater harvesting, are employed to optimize water use, especially in arid regions. Pest and disease management relies on integrated pest management (IPM), biological controls, companion planting, and the use of organic pesticides to reduce chemical input while maintaining crop health. Sustainable homegrown produce has been shown to have superior nutritional content compared to commercially grown produce, and the avoidance of synthetic chemicals reduces the risk of pesticide residue exposure. Gardening fosters healthy eating habits by connecting individuals to their food sources, encouraging the consumption of fresh, unprocessed vegetables, and contributing to food security. The mental and physical health benefits of gardening, including reduced stress, increased physical activity, and improved mental well-being, further highlight its holistic value. However, challenges such as the initial setup costs, time investment, pest management, and knowledge gaps can hinder widespread adoption. Addressing these challenges requires greater access to resources, educational initiatives, and the development of climate-resilient practices tailored to specific regions. Future trends in sustainable gardening include the adoption of technological innovations, such as smart irrigation systems, automation, and vertical farming, which offer scalable solutions for urban and small-scale gardeners. The COVID-19 pandemic has underscored the importance of resilient, local food systems, and sustainable gardening is poised to play a critical role in addressing future food security concerns.

Women's Knowledge of Local Plants and Their Gastronomic Heritage in Chitral, NW Pakistan.

Women are the "guardians of the kitchen" and central to household food security, yet their role has never been studied across the Hindukush region or Pamiri Knot. This study explores the women's knowledge (specifically from the Khowar (Kho) and Wakhi linguistic groups) of local food systems and determines their role in ensuring household food security and sustainability in the mountain regions of northern Pakistan. Based on in-depth semi-structured interviews with female informants in the Rech and Broghil valleys of upper Chitral, 91 different types of food products were recorded, including wild and cultivated species. Eremurus stenophyllus and Allium barsczewskii were the commonly utilized plant species, though distinct preferences between the Kho and Wakhi groups were noted. Prominent differences were perceived in using certain cultivated plants among the two ethnic groups. For instance, Kho preferred plants like Beta vulgaris, Zea mays, and Brassica napus as indicated by the use reports, while Wakhi concentrated on Thymus serpyllum, Zygophyllum obliquum and Papaver involucratum. Both groups had shared dairy practices, but cottage cheese and curd were highly cited among Kho, while double-fermented curd and Qurut for Wakhi. The study recorded some new food uses for specific plants, such as Atriplex hortensis, Carthamus tinctorius, Hylotelephium spp., and Saxifraga sibirica. Cross-culture analyses revealed a mosaic pattern of homogenous and heterogenous trends based on reported food species of plants/animals and their use reports. Our findings emphasize the significant role of women in sustaining local food diversity, food sustainability, and the preservation and security of the local food systems, cultural legacy, and household food management. Therefore, inclusive research addressing their social, economic, and environmental issues must be conducted. Furthermore, policies must incorporate women's traditional knowledge to build resilient food systems.

Demographic and food frequency survey of a marginalized community in Almora, Uttarakhand, India

The demography and eating behaviour of the marginalized communities residing in the Almora district of Uttarakhand, India, was investigated. It was observed that agriculture was the main income source along with other work such as labourer, black-smith, etc. Food consumption was mainly dependent upon either the Government Public Distribution System or on traditional coarse grains which were being produced only for their own consumption. Traditional food crops were being neglected in the Himalayan region due to the deterioration of local food systems, changing food habits, and lack of awareness of the uses and nutritional value of traditional crops.

Food system adaptation and maintaining trade could mitigate global famine in abrupt sunlight reduction scenarios

After a major nuclear war, volcanic eruption or asteroid or comet impact that causes an abrupt sunlight reduction scenario, agricultural yields would plummet. We analyzed a nuclear winter scenario involving the injection of 150 Tg of soot in the stratosphere using a linear optimization model with and without global food trade. We investigated the effects of loss of global food trade, some simple adaptations like rationing and storage of excess food for the coldest years, and rapid, large-scale deployment of food sources which are less dependent on present day climate (so called resilient foods) including cool tolerant crops, methane single cell protein, lignocellulosic sugar, greenhouse crops, and seaweed. In the worst case of no global food trade and no adaptations, the model predicts a global famine. However, scaling up resilient foods quickly could mitigate this for many countries. Maintaining global food trade would further alleviate pressure on local food systems, unlocking the potential to feed the entire global population. However, insufficient preparation, post-disaster conflict, or economic collapse would worsen outcomes and hinder adaptation.

Developing children's local food programs: One volunteer's perspective

While volunteers are widespread in U.S. local food systems, they have not been the focus of data collection or research. As a result, we have limited understanding of the perspectives and motivations of local food volunteers. In this reflective essay, I describe my insights from volunteering in Alexan­dria, Virginia. The two initiatives that I focus on were to establish a “Power of Produce” program at my local farmers market and an after-school culinary and gardening program at a private ele­mentary school. The former program I have been able to sustain for three years (as of this writing), whereas the latter program was discontinued after two eight-week sessions. In this essay, I describe my motivations in conceptualizing and organizing these programs. I also describe challenges I encoun­tered due to inexperience or capacity constraints as a volunteer. I conclude by discussing how additional research that examines the roles and motivations of volunteers could be valuable.

Can local food become an inclusive practice in urban areas? A community provisioning systems approach

In the context of crises such as the pandemic and the war in Ukraine, local food systems have emerged as a potential solution to the challenges of food sovereignty and sustainability. However, the adoption of local food as a widespread practice remains limited. The aim of this research is to identify the drivers that could lead to the widespread adoption of local food systems as an inclusive practice in urban areas. We adopt a systemic approach to analyze the dynamics of supply systems and communities in a city within the Paris region, combining geographic, ethnographic, and documentary data. Our findings reveal a tentative practice and a gap between the supply and the population’s usage patterns. Our research highlights how food behaviors are embedded within interacting systems. It calls on public authorities to make local food systems a significant focus for large-scale distribution and urges the economic sphere to rethink its business models and value chains.

“Planeterranean” diet: the new proposal for the Mediterranean-based food pyramid for Asia

Background and objectivesThe Mediterranean Diet (MD) has been recognized for its benefits for human health and sustainability for the planet, but it has considered not easy to reproduce in other populations. The United Nations Educational, Scientific and Cultural Organization (UNESCO) Chair on Health Education and Sustainable Development is fostering a research project (Planeterranea), aiming to identify a healthy dietary pattern based on local foods with the same MD features. The aim of our study is to develop a MD-based food pyramid for Asian populations.MethodsAsia was stratified into six areas according to pedo-climatic conditions. For each region a comprehensive scoping review of local crops and typical foods was conducted on several databases such as the US Department of Agriculture (USDA)’s database, the Food and Agriculture Organization of the United Nations (FAO) website, and PubMed, focusing on both plant-based and animal-based foods. Narrative review was then conducted on the identified foods to determine their nutritional composition and planetary health impact. Finally, the collected information was used to build up the Asian food pyramid with details for each respective region.ResultsWe proposed a food pyramid for Asian countries, guaranteeing the same nutritional intake and health benefits as MD, by considering dietary habits and typical foods of this population. From the bottom to the top, Asian fruits and vegetables present similar nutritional profile as those in MD. Whole grains (barley) may represent valid alternative to white rice. Sesame oil represents a source of unsaturated fats and an alternative to olive oil. Legumes (soybean), edible insects, mushrooms and algae, guarantee an adequate intake of plant-based proteins with a complete amino-acid profile and a low environmental impact with respect to animal-based ones.ConclusionsThis work is a new insight of healthy and sustainable local food system based on MD principles for the Asian population.

Mission, (self)-perception and role in localized food systems of Italian biodistricts: insights from a Delphi survey

Mission, (self)-perception and role in localized food systems of Italian biodistricts: insights from a Delphi survey

Imagining Just and Sustainable Food Futures: Using Interactive Visualizations to Explore the Possible Land Uses and Food Systems Approaches in Revelstoke, Canada

Food systems are linked to multiple critical sustainability issues such as climate change, environmental degradation, and growing socioeconomic inequalities, and there is a clear need for transformative changes in how food systems are imagined and enacted. For transformations to occur, local governments and stakeholders must be able to consider achievable and desirable futures that involve radically different reconfigurations of space and land use. Based in Revelstoke, Canada, this study uses interactive visualization methods to engage local government and food systems stakeholders in an exploration of three future food systems scenarios that center on changes in food supply, food affordability, and food governance. An interactive visualization tool was developed using the Unity3D game engine, which visualizes how transformations of an underutilized railway site in Revelstoke may appear in 2100. The visualizations were presented to the study participants (n = 10) through an online, Zoom-based workshop, where ‘walkthroughs’ of the scenarios were performed by the researchers and the participants subsequently provided feedback. The results of this study indicate that visualization tools can elicit emotional responses, convey human relationships with food and nature, communicate power dynamics, and incorporate social justice considerations. The results also show that the visualization’s representation of local infrastructure and services, the completeness of a virtual environment, and the plausibility of a depicted future affect the user assessment of the visualized scenarios.

Scale up of the learning circles: a participatory action approach to support local food systems in four diverse First Nations school communities within Canada

BackgroundAddressing Indigenous food security and food sovereignty calls for community-driven strategies to improve access to and availability of traditional and local food. Participatory approaches that integrate Indigenous leadership have supported successful program implementation. Learning Circles: Local Healthy Food to School is a participatory program that convenes a range of stakeholders including food producers, educators and Knowledge Keepers to plan, implement and monitor local food system action. Pilot work (2014–2015) in Haida Gwaii, British Columbia (BC), showed promising results of the Learning Circles (LC) approach in enhancing local and traditional food access, knowledge and skills among youth and adolescents. The objective of the current evaluation was therefore to examine the process of scaling-up the LC vertically within the Haida Nation; and horizontally across three diverse First Nations contexts: Gitxsan Nation, Hazelton /Upper Skeena, BC; Ministikwan Lake Cree Nation, Saskatchewan; and Black River First Nation, Manitoba between 2016 and 2019.MethodsAn implementation science framework, Foster-Fishman and Watson’s (2012) ABLe Change Framework, was used to understand the LC as a participatory approach to facilitate community capacity building to strengthen local food systems. Interviews (n = 52), meeting summaries (n = 44) and tracking sheets (n = 39) were thematically analyzed.ResultsThe LC facilitated a collaborative process to: (1) build on strengths and explore ways to increase readiness and capacity to reclaim traditional and local food systems; (2) strengthen connections to land, traditional knowledge and ways of life; (3) foster community-level action and multi-sector partnerships; (4) drive actions towards decolonization through revitalization of traditional foods; (5) improve availability of and appreciation for local healthy and traditional foods in school communities; and (6) promote holistic wellness through steps towards food sovereignty and food security. Scale-up within Haida Gwaii supported a growing, robust local and traditional food system and enhanced Haida leadership. The approach worked well in other First Nations contexts, though baseline capacity and the presence of champions were enabling factors.ConclusionsFindings highlight LC as a participatory approach to build capacity and support iterative planning-to-action in community food systems. Identified strengths and challenges support opportunities to expand, adopt and modify the LC approach in other Indigenous communities with diverse food systems.

A review of food asset maps in Canada

Food asset mapping is gaining prominence in Canada as an important planning tool for the evaluation of local food systems. In addition to being used by planners to identify opportunities for improved food security, food asset maps are also valuable references for sourcing food locally, particularly by people experiencing food insecurity. Seventy-three food asset maps were reviewed and categorized based on the types of food assets included as well as design characteristics. Built environment assets such as grocery stores and food banks were included in most maps, as were agriculture-based natural food assets like farms, community gardens, and orchards. However, representations of Indigenous-focussed food assets and natural food assets that are not agriculture-based, such as forests, water bodies, and foraging areas, were generally lacking. The lack of representation of Indigenous perspectives on what is considered a food asset reinforces the values of a settler-colonial food system in food asset maps. The methods for food asset mapping therefore need to be changed from current quantitative practices that largely rely on secondary data sources led by governments and non-profit organizations to collaborative approaches that centre the perspectives of Indigenous peoples and other equity deserving groups.

A review of food asset maps in Canada

Food asset mapping is gaining prominence in Canada as an important planning tool for the evaluation of local food systems. In addition to being used by planners to identify opportunities for improved food security, food asset maps are also valuable references for sourcing food locally, particularly by people experiencing food insecurity. Seventy-three food asset maps were reviewed and categorized based on the types of food assets included as well as design characteristics. Built environment assets such as grocery stores and food banks were included in most maps, as were agriculture-based natural food assets like farms, community gardens, and orchards. However, representations of Indigenous-focussed food assets and natural food assets that are not agriculture-based, such as forests, water bodies, and foraging areas, were generally lacking. The lack of representation of Indigenous perspectives on what is considered a food asset reinforces the values of a settler-colonial food system in food asset maps. The methods for food asset mapping therefore need to be changed from current quantitative practices that largely rely on secondary data sources led by governments and non-profit organizations to collaborative approaches that centre the perspectives of Indigenous peoples and other equity deserving groups.

Impact of food hubs on food security and sustainability: Food hubs perspectives from Leeds, UK

In the context of rising food insecurity, food hubs such as food pantries, food banks, community agriculture supported schemes, social supermarkets, community kitchens and cafes, have proliferated both in number and in the roles they perform. Food hubs have a range of benefits in the communities that they serve as well as the wider food system. However, more empirical evidence is required to build a compelling case for policy support. Using the area of Leeds, UK as a case study, and taking a mixed methods approach (i.e. evidence synthesis, mapping, survey and interviews) we present the food hubs’ perspectives on the benefits that they offer to food security, sustainability, resilience and food justice. Food hubs reflect on how their activities enhance sustainability, strengthen local food systems, support local economies, and improve the health, wellbeing and agency of their communities. In doing so, food hubs contribute to regional, national and global priorities on food security, health, sustainability, justice and resilience. However, to scale up or out their positive impact, food hubs require support to transition away from emergency food provision to longer-term, holistic and financially viable models that focus on community wellbeing and empowerment, healthy diets, local economies and environmental sustainability.

A participatory approach for sustainable local food development: Evidence and digital perspectives from a rural area in Italy

The main objective of the study is to discuss the application of a participatory approach that involves the community of a small rural area in Italy to develop and maintain a sustainable local food system based on a very ancient and high-quality typical local bean. The efficacy of the approach in terms of the active involvement of local actors (farming communities, local administration, social associations, and civil society) and knowledge transfer for preserving the local food culture has been demonstrated. Possible improvements to the approach through digital technologies for stimulating the effective engagement of teenagers have also been discussed.

The Opportunities and Values of Procuring and Preserving Food within Co-existing Indigenous and Local Food Systems: Insights from Canada’s West Coast

The Opportunities and Values of Procuring and Preserving Food within Co-existing Indigenous and Local Food Systems: Insights from Canada’s West Coast

Piloting a co-created local and alternative food network involving professional buyers in Norway: Forces and tensions influencing viability

We can obtain knowledge about how sustainability transitions can take place through experimenting with niche-activities. An alternative food network (AFN) called Green Parallel was co-created through action research in an agri-food living lab and was piloted in 2019 and 2020. The purpose was to contribute to more organic produce in localized food systems and improve communication between producers and professional buyers (e.g. specialty stores, restaurants, chain retails, private and public canteens) in the Vestfold region in Norway. This paper analyses the occurring forces and tensions that support or hinder the viability of the AFN.The methods of data collection were interviews, reflection notes and participants’ notes from the participatory processes. We utilized perspectives from field theory and institutional economy to understand individual behaviors in relation to internal and external forces and tensions in a multi-level perspective (MLP).A strong supportive force was the initial motivation participants in Green Parallel had to collaborate. In addition, we identified seven forces and tensions affecting the viability of Green Parallel. These forces and tensions worked through complex interdependencies within individuals and actor types and across actor types, as well as across internal and external niche spans. The study can inform further development of organic and local agri-food systems.