Local Traditional Ecological Knowledge Research Articles

Traditional Ecological Knowledge of the Tengger Tribe and its Influencing Factors in Bromo Tengger Semeru National Park

An understanding of the local traditional ecological knowledge (TEK) of a region is crucial to understand the interactions between indigenous societies and their ecosystems. To understand the TEK of Indonesian indigenous people and its influencing factors, we evaluated the Tengger people’s knowledge and conservation awareness regarding culturally important plants (Javanese edelweiss). We interviewed 641 people from seven Tengger villages located adjacent to Bromo Tengger Semeru National Park (BTS), Indonesia. We developed 31 models to examine factors affecting edelweiss knowledge and calculated the Akaike information criterion values to select the best model. Sex, education, and residency duration were significant predictors of edelweiss knowledge. Men, individuals with higher levels of education, and those who had lived in the area for a longer period of time had higher levels of edelweiss knowledge. Our findings confirm that communication within the community and external information sources, such as media and formal education, are involved in knowledge transmission related to edelweiss. Educational activities for local people can be used to disseminate TEK through formal education in schools and informal education programs conducted by the national park managers.

Climate change, traditional ecological knowledge, and riverine biodiversity conservation: a case in Aklan, Central Philippines

AbstractWe framed climate change (CC) discourse through its disruptions to local culture and livelihood in a subsistence riverine fishing community in Central Philippines. Our main goal was contextualizing how local communities' traditional ecological knowledge (TEK) related to climate, fisheries, and taboos can strengthen freshwater fisheries management and biodiversity conservation. We adopted a mixed-method purposive sampling of the 126 fishing households in the Nabaoy River Watershed in the municipality of Malay in Aklan province. The high CC awareness was associated with the increasing frequency and intensity of extreme climatological events and erratic weather patterns. These CC-driven perturbations were primarily attributed to the ballooning human population and deforestation. These threats, in turn, were linked to the diminishing state of the Nabaoy River, heralded by the perceived marked decline of frog and dragonfly populations believed to be indicators of river health. Riverine biodiversity was also perceived as dwindling, with fish catch and their sizes shrinking. Furthermore, the observed fishing taboos guiding local informal (de facto) institutions corroborated formal (de jure) temporal and spatial fisheries management measures. Indeed, local communities have relevant long-term knowledge of management (e.g., TEK) and development-oriented structures and systems (e.g., informal institutions). These invaluable social capital assets are crucial in building resilient governance systems to address local conservation issues and concerns, particularly in data-deficient areas or lacking formal management contexts. Hence, formal management interventions should integrate TEK and the informal institution in which it is embedded and engage local TEK holders as partners in freshwater conservation efforts.

Traditional ecological knowledge and non-food uses of stingless bee honey in Kenya’s last pocket of tropical rainforest

BackgroundStingless bee honey (SBH) is a natural remedy and therapeutic agent traditionally used by local communities across the (sub-)tropics. Forest SBH represents a prime non-timber forest product (NTFP) with a potential to revitalize indigenous foodways and to generate income in rural areas, yet it is also used in a variety of non-food contexts that are poorly documented in sub-Saharan Africa and that collectively represent a significant part of the local traditional ecological knowledge (TEK) passed on across generations. Documenting TEK of local communities in African tropical forests facing global change is a pressing issue to recognize the value of their insights, to evaluate their sustainability, to determine how they contribute to enhancing conservation efforts, and how TEK generally contributes to the well-being of both the natural environment and the communities that rely on it. This is particularly important to achieve in Kenya’s only tropical rainforest at Kakamega where SBH production and non-food uses have evolved and diversified to a remarkable extent.MethodsWe used ethnographic techniques and methods, including semi-structured questionnaires and recorded interviews. We used snowball sampling, a non-probability sampling method where new interviewees were recruited by other respondents, to collectively form a sample consisting of 36 interviewees (including only one woman).ResultsOur results indicate that local communities in Kakamega were able to discriminate between six different and scientifically recognized stingless bee species, and they provided detailed accounts on the species-specific non-food uses of these SBH. Collectively, we recorded an array of 26 different non-food uses that are all passed on orally across generations in the Kakamega community.ConclusionOur results uncover the vast and hitherto unexpected diversity of TEK associated with SBH and pave the way for a systematic survey of SBH and their non-food uses across a network of communities in different environments and with different cultural backgrounds in the Afrotropics. This, along with parallel and more in-depth investigations into honey chemistry, will help develop a comprehensive understanding of SBH, offering insights into holistic ecosystem management, resilience and adaptation while in the mid- to long-term promoting cross-cultural exchanges and pathways for the revitalization of cultural practices and traditions.

Participatory design of a smart forest in the Brazilian Amazon using smartphones, algorithms, and ethnographic methods

AbstractThis article reports on the participatory design of a smart forest project in a state forest reserve in the Brazilian Amazon in collaboration primarily with local community residents and secondarily with forest reserve managers and environmental scientists. The Smart Forest project was collectively proposed to use low‐cost digital technologies for forest‐carbon monitoring and sustainable development. Our research includes a feasibility test and impact assessment of the proposed components of the Smart Forest. It combines ethnographic fieldwork methods, such as interviews and focus groups on using recycled smartphones and sound‐recognition algorithms to remotely detect illegal logging, with innovative methods, such as field experiments using an open‐source smartphone app for participatory mapping of local traditional ecological knowledge (TEK). Our research findings, including unexpected ones, are helpful for community development, continuous participatory design, and academic research. This research was developed based on the first author Zhang's multiyear ethnographic field research in Amazonia and on the second author de Silva's local life experiences and action‐research interests.

“Mushrooms (and a cow) are A Means of Survival for Us”: Dissimilar Ethnomycological Perspectives among Hutsuls and Romanians Living Across The Ukrainian-Romanian Border

Sustainable forest management highlights the multipurpose use of all forest resources, including the use of wild mushrooms, by a variety of forest users and especially for rural livelihoods. To achieve sustainable forest management, among others, decision-makers and forest managers need to identify the important elements for the livelihoods of local communities dependent on forests. Therefore, our aim is to analyse the importance of contemporary use of wild mushrooms for daily livelihoods in rural areas of the Carpathian Mountains by comparing two ethnic groups, Hutsuls and Romanians, living in a similar ecological environment and formerly belonging to the historical region of Bukovina, but currently split by the border between Ukraine and Romania which have different governments and economic situations. One hundred and twenty-one face-to-face semi-structured interviews were conducted in the summers of 2018 and 2019. We compared the Traditional Ecological Knowledge (TEK) of Romanians and Hutsuls living, respectively, in lowlands and mountain areas on both sides of the border. Our results demonstrated the homogenous use of mushroom species for cultural purposes (e.g. ritual foods). Yet, we detected a remarkable difference in the role mushrooms play in providing income: Hutsuls in Ukraine use forest products as a main (rarely additional) source of income, while Romanian Hutsuls use them solely as additional income. Romanians on both sides considered mushrooms mainly as food and did not sell them (probably due in part to less abundance in the area). We also documented the fear of local residents that forest management and protected areas could suppress the right to collect wild mushrooms. The use of mushrooms is an important aspect of local TEK and needs to be considered as a part of sustainable forest management and as a means of poverty reduction in the region.

Traditional knowledge of edible plants used as flavoring for fish-grilling in Southeast Guizhou, China

BackgroundThe local Dong people in Qiandongnan Prefecture, Guizhou Province, China, with rich biocultural diversity, have developed the traditional rice-duckweed-fish-duck agroecosystem (RDFDA) to support biodiversity conservation and to meet food and cultural needs. However, there is still not much research on traditional ecological knowledge (TEK) in this area. In particular, there is a lack of traditional knowledge of edible plants used by the Dong people as flavoring to grill fish (Cyprinus carpio) collected from RDFDA, which is extremely valuable in their traditional culture. The study focused on documenting plant species used in grilling fish and analyzing the status of its TEK.MethodsTwenty-one sampling points of three Dong minority villages in Qiandongnan were selected for the research. The local TEK associated with plant resources for fish-grilling was recorded through free listing and semi-structured interviews. Fidelity level (FL) and ethnoecological importance value (EIV) indicators were designed to determine the socioeconomic influence of TEK. The non-metric multidimensional scaling (NMDS) method was used to evaluate the differentiation of edible plant species distribution in dissimilar accessibility types.ResultsA total of 430 people were interviewed about grilled fish, of whom 75% were men and 85% were farmers. Thirty-four edible plants were documented for fish-grilling in three Dong villages. They belong to 16 plant families, such as Apiaceae, and Asteraceae. The life forms included herbaceous (76%), shrubs (18%) and trees (6%). Leaves are the most commonly used part of for grilling fish, followed by aerial parts, and whole plants. Among these edible plants, Allium hookeri, A. macrostemon and Houttuynia cordata with the highest fidelity level (100%) were cited as edible plants for grilling fish by all informants. The NMDS showed different accessibility types of collection sites, with different importance values. Paddy rice field edge (2.03) has the highest value, followed by forest-farming ecotone (1.74), streamsides (1.71) and woodland (0.48).ConclusionThe purpose of this study was to investigate the traditional knowledge of edible plant materials used by the Dong people for grilling fish. The results demonstrate the strong connection between local people, the bio-environment and agroecosystem services. The survey and comparative analysis revealed that plant species with high FL values may be potential sources of natural flavors.

Local traditional ecological knowledge about hay management practices in wetlands of the Biebrza Valley, Poland

BackgroundThe Biebrza Valley is one of the largest complexes of wetlands (floodplain and percolation mire) and conservation sites in Central Europe. Local communities have managed the area extensively for subsistence and farming purposes for centuries; nonetheless, since the 1960s, hand mowing and livestock grazing have been gradually ceasing due to the intensification of farming, and wetlands have undergone natural succession. Currently, the protection of this vast ecosystem is challenging. Despite its remarkable cultural origin, the complexity of the traditional practices and knowledge of local people have never been studied comprehensively. Therefore, we found it urgent to explore if traditional ecological knowledge that could be used in conservation management of the area still exists among the local community.MethodsWe interviewed 42 inhabitants of seven villages located in the Lower Basin of the Biebrza Valley (NE-Poland) in the consecutive years 2018–2020. We applied semi-structured, repeated interviews with farmers (aged 29–89), each lasting several hours. By using different ethnoecological methods (visual stimuli, walks in wetlands, co-mapping of the area), we explored traditional knowledge on the plants, landscape and traditional management of wetlands.ResultsFarmers from the oldest generation, who used to manage wetlands with scythes, shared the deepest ecological knowledge. Local people divided wetlands into zones differentiated by vegetation type and hay quality. Depending on plant composition, people managed wetlands under a mixed regime: mowing once or twice a year during periods that ensured good hay quality and pasturing various livestock: cattle, horses, sheep, pigs and fowl. We identified at least 50 plant ethnospecies, which were described exhaustively by their habitat, morphological features, and mowing and grazing value.ConclusionsThe local community in the Biebrza Valley shared a deep traditional ecological knowledge and had a good memory of traditional farming practices. Research confirmed the unquestionable cultural origin of the local ecosystem, therefore in conservation endeavours the area should be treated first and foremost as a cultural landscape. The documented exceptional local perception of the wetland landscape, elements of traditional knowledge and complex farming practices should be considered for inclusion into conservation management, and cooperation with the local community should also be taken into account.

Do Wild Polar Bears (<i>Ursus maritimus</i>) Use Tools When Hunting Walruses (<i>Odobenus rosmarus</i>)?

Since the late 1700s, reports of polar bears (Ursus maritimus) using tools (i.e., pieces of ice or stones) to kill walruses (Odobenus rosmarus) have been passed on verbally to explorers and naturalists by their Inuit guides, based on local traditional ecological knowledge (TEK) as well as accounts of direct observations or interpretations of tracks in the snow made by the Inuit hunters who reported them. To assess the possibility that polar bears may occasionally use tools to hunt walruses in the wild, we summarize 1) observations described to early explorers and naturalists by Inuit hunters about polar bears using tools, 2) more recent documentation in the literature from Inuit hunters and scientists, and 3) recent observations of a polar bear in a zoo spontaneously using tools to access a novel food source. These observations and previously published experiments on brown bears (Ursus arctos) confirm that, in captivity, polar and brown bears are both capable of conceptualizing the use of a tool to obtain a food source that would otherwise not be accessible. Based on the information from all our sources, this may occasionally also have been the case in the wild. We suggest that possible tool use by polar bears in the wild is infrequent and mainly limited to hunting walruses because of their large size, difficulty to kill, and their possession of potentially lethal weapons for both their own defense and the direct attack of a predator.

El conocimiento tradicional hñähñu de las características físicas de la fibra de ixtle (Agave spp.)

This article presents an ethnographic description of the artisanal production of maguey fiber in Indigenous hñähñu localities of the Mezquital Valley in the state of Hidalgo, Mexico. From an ethnobotanical perspective, that considers the physical characteristics of the fibers, a description is provided of the selection and extraction process, the preparation of the leaves before the defibration process, the defibration process itself, and the subsequent treatment of the ixtle (maguey fiber), as well as the carding techniques. Results show that both the selection process (species, variant, age of the leaf, and its central or marginal location) and the preparation of the fiber itself are variable but firmly rooted in local traditional ecological knowledge that corresponds with the required physical characteristics of length (cm), thickness (µm), linear density (dtex), tensile strength (N), and color of the fibers for textile production.

Ethnobotanical study of selected medicinal plants traditionally used in the rural Greater Mpigi region of Uganda

Ethnopharmacological relevanceThis study provides the first report on selected traditional medicinal plant use, including parts used and methods of preparation, in the Greater Mpigi region of Uganda. This data supports the conservation of local traditional ecological knowledge and will facilitate future drug discovery research. Aim of the studyOur study aimed to conserve culturally and scientifically-valuable medical knowledge of 16 plant species traditionally used in the Greater Mpigi region in Uganda, namely Albizia coriaria, Cassine buchananii, Combretum molle, Erythrina abyssinica, Ficus saussureana, Harungana madagascariensis, Leucas calostachys, Microgramma lycopodioides, Morella kandtiana, Plectranthus hadiensis, Securidaca longipedunculata, Sesamum calycinum subsp. angustifolium, Solanum aculeastrum, Toddalia asiatica, Warburgia ugandensis and Zanthoxylum chalybeum. An additional objective of the study was an ethnological investigation of the socio-cultural background and medical understanding of diseases treated by traditional healers in the study area. Materials and methodsA pilot survey in the study area revealed that 16 plant species were frequently used in treatment of a variety of medical disorders. In order to obtain more complete information, we conducted a broader ethnobotanical survey using structured interviews with 39 traditional healers from 29 villages, specifically asking about the traditional uses of these 16 medicinal species. ResultsResults of the survey confirmed a high level of traditional use of these species in the Greater Mpigi region. In addition, various other traditional uses and methods of preparation were recorded, most of them for the first time. In total, 75 different medical disorders treated with the plants were documented. ConclusionsConservation of traditional knowledge for future generations is vital, as loss has already been recorded due to multiple causes. The need for novel and more effective drugs derived from natural products is more important than ever, making future studies on herbal remedies both justified and urgently required. The traditional healers surveyed in this project also have expectations of the research – they would like to be updated about any resulting studies into the pharmacological efficacy of medicinal plants so that the research findings can inform their confidence in each herbal remedy.

Scholarly vs. Traditional Knowledge: Effects of Sacred Natural Sites on Ethnobotanical Practices in Tuscany, Central Italy

Sacred Natural Sites (SNSs), found in all inhabited continents, are cultural landscapes of spiritual significance for local communities. As they are believed to influence Traditional Ecological Knowledge (TEK), we documented the use of wild and semi-domesticated plants for food and medicine in four villages located at different distances from SNSs in Central Italy. Results may indicate that SNSs, which have been managed and inhabited for centuries by monastic communities, have had a restrictive impact on local TEK, as the communities located near SNSs reported fewer traditional uses for plants than those living further from the same SNSs. One possible explanation is that the Scholarly Knowledge (SK) held by the monastic communities of SNSs competed with the TEK of the surrounding villages and this resulted in a smaller body of plant-related folk knowledge, practices and beliefs retained by the people living in the vicinity of SNSs. Further studies should address the past and current mechanisms of competition and/or osmosis between TEK and SK in terms of both daily practices and beliefs/theoretical knowledge.

The importance of traditional ecological knowledge in agroecological systems in Peru

ABSTRACTThis study argues that a critical element in the success of an ecosystem service (ES) approach at any level is the higher qualitative valuation of local traditional ecological knowledge (TEK). As such, the objectives of this research were to illustrate the role of TEK in agroecological systems in Peru and to develop recommendations about this type of knowledge acquisition. The data were gathered using interviews and focus groups with subsistence farmers along with key informant interviews to elicit TEK at local and regional scales in five provinces in the Lake Titicaca region of Puno, Peru. Qualitative analysis revealed dominant themes of TEK provided by farmers and key informants, and how this knowledge can enhance the application of an ES approach for environmental management. Climate variability, predicting the timing of seasonal changes, water availability, and adapting the agricultural calendar and agricultural techniques were all central themes. This research concludes that environmental management decisions in the Puno region of Peru are being informed and improved through the use of TEK. Supporting previous research, we propose that agroecological systems, at their core, need to respect the integrity and sanctity of TEK and value it properly within any practical solution for environmental resource management.EDITED BY John Parrotta

Comigrants and friends: informal networks and the transmission of traditional ecological knowledge among seminomadic pastoralists of Gujarat, India

Previous research has shown that social organization may affect the distribution of traditional ecological knowledge (TEK) within local communities of natural resource users in multiple ways. However, in this line of research the potential role of informal relationships has mostly been overlooked. In this article, we contribute toward filling this research gap by studying how two types of informal relationships, namely migration partnership and friendship, affect the distribution of TEK within a community of seminomadic pastoralists from the Kutch area, Gujarat, India. Using social network analysis, we map three networks, migration, men friendship, and women friendship, and compare with similarity-based quantitative approaches the clusters extracted from these networks in relation to four domains of TEK: knowledge about soils, about ethnoveterinary practices, about sheep breeds, and in ethnobotany. Our results show that (1) migration clusters are associated to significant variations in three TEK domains, while (2) friendship clusters are associated to minor variations. We relate these results to the importance of common practical experiences involved by joint migration. Moreover, kin relations are shown to strongly underlie friendship and migration relations, and as such appear as a potential driver of the dynamics of the local TEK system. We conclude by advocating for a better inclusion of such informal relationships in future research on local TEK dynamics, following recent developments in studies on natural resource governance.

Making Sense of Local Climate Change in Rural Tanzania Through Knowledge Co-Production

Shifting climate parameters and their rippling effects through social-ecological systems have altered the abilities of rural households and communities around the world to make livelihood decisions based on traditional ecological knowledge (TEK). National and regional climate services are responding, but the information they provide may not meet local needs or concerns in an accessible format. Previous anthropological research suggests that integrating different knowledge systems to improve climate services, assist in local decision-making, and strengthen climate models remains problematic. To reduce or avoid some of these problems, a participatory, community-based environmental monitoring project was co-developed with residents of four rural Tanzanian communities. A field team brought in equipment and facilitated the training of local monitors, while communities chose the environmental sectors to monitor, collected and analyzed data, and evaluated the results in light of their local TEK. This interaction between scientists and participating community members highlights the value of knowledge co-production in making sense of environmental changes associated with climate that are observed and experienced at the local level. These activities also empowered communities to explore local climate adaptation and policy creation.

Traditional agroforestry systems of multi-crop “milpa” and “chichipera” cactus forest in the arid Tehuacán Valley, Mexico: their management and role in people’s subsistence

Agroforestry systems (AFS) derived from the cactus forest “chichipera” and cultivated with “milpa”, the traditional multi-crop system of maize-beans-squash were studied in the Tehuacan Valley, Mexico. Plant management types practiced by people, role of agricultural and forest resources in households’ subsistence, and consequences of changes in AFS were investigated through ethnobotanical, ecological, and economic approaches. People maintain in this AFS 122 plant species that provide useful products for 14 different purposes. Nearly 90% of useful plants are native to the region, representing 54% of all plant species recorded in the chichipera forest. Management strategies were identified occurring on 63 species at landscape, parcel, and individual plant levels. About 67% of managed plant species are left standing during clearance of vegetation; 35% are transplanted to the parcels’ surrounding area, 32% receive particular protection, and 10 species from other areas are cultivated inside the fields. During years of higher rainfall (~745 mm) AFS supply nearly 75% of the maize grain and 50% of the maize straw used as fodder by households. AFS with intermediate vegetation cover have higher economic value than monocultures and forest. However, plots with low forest cover and monocultures are progressively more common as consequence of socio-cultural processes. Local traditional ecological knowledge and management techniques are crucial for managing resilience of these AFS.

Perceptions of the value of traditional ecological knowledge to formal school curricula: opportunities and challenges from Malekula Island, Vanuatu.

BackgroundThe integration of traditional ecological knowledge (TEK) into formal school curricula may be a key tool for the revitalisation of biocultural diversity, and has the potential to improve the delivery of educational objectives. This paper explores perceptions of the value of TEK to formal education curricula on Malekula Island, Vanuatu. We conducted 49 interviews with key stakeholders (local TEK experts, educators, and officials) regarding the use of the formal school system to transmit, maintain, and revitalise TEK. Interviews also gathered information on the areas where TEK might add value to school curricula and on the perceived barriers to maintaining and revitalising TEK via formal education programs.ResultsParticipants reported that TEK had eroded on Malekula, and identified the formal school system as a principal driver. Most interviewees believed that if an appropriate format could be developed, TEK could be included in the formal education system. Such an approach has potential to maintain customary knowledge and practice in the focus communities. Participants identified several specific domains of TEK for inclusion in school curricula, including ethnomedical knowledge, agricultural knowledge and practice, and the reinforcement of respect for traditional authority and values. However, interviewees also noted a number of practical and epistemological barriers to teaching TEK in school. These included the cultural diversity of Malekula, tensions between public and private forms of knowledge, and multiple values of TEK within the community.ConclusionsTEK has potential to add value to formal education systems in Vanuatu by contextualising the content and process of curricular delivery, and by facilitating character development and self-awareness in students. These benefits are congruent with UNESCO-mandated goals for curricular reform and provide a strong argument for the inclusion of TEK in formal school systems. Such approaches may also assist in the maintenance and revitalisation of at-risk systems of ethnobiological knowledge. However, we urge further research attention to the significant epistemological challenges inherent in including TEK in formal school, particularly as participants noted the potential for such approaches to have negative consequences.

Botany, genetics and ethnobotany: a crossed investigation on the elusive tapir's diet in French Guiana.

While the populations of large herbivores are being depleted in many tropical rainforests, the importance of their trophic role in the ecological functioning and biodiversity of these ecosystems is still not well evaluated. This is due to the outstanding plant diversity that they feed upon and the inherent difficulties involved in observing their elusive behaviour. Classically, the diet of elusive tropical herbivores is studied through the observation of browsing signs and macroscopic analysis of faeces or stomach contents. In this study, we illustrate that the original coupling of classic methods with genetic and ethnobotanical approaches yields information both about the diet diversity, the foraging modalities and the potential impact on vegetation of the largest terrestrial mammal of Amazonia, the lowland tapir. The study was conducted in the Guianan shield, where the ecology of tapirs has been less investigated. We identified 92 new species, 51 new genera and 13 new families of plants eaten by tapirs. We discuss the relative contribution of our different approaches, notably the contribution of genetic barcoding, used for the first time to investigate the diet of a large tropical mammal, and how local traditional ecological knowledge is accredited and valuable for research on the ecology of elusive animals.

Nearshore macrobenthos of northern Kotzebue Sound, Alaska, with reference to local sewage disposal

Macrobenthos of the shallow (\10 m) near- shore marine waters of northern Kotzebue Sound was examined in 2002-2004 to (1) determine nearshore com- munity structure and (2) assess the influence of sewage disposal. A variable number of benthic stations were sampled during three summers, with extensive effort at the disposal zone in 2003. The benthic community structure is similar to other nearshore Arctic locations, and was similar to a previous benthic study done in 1986-1987. The potential of sewage impact was assessed at the request of the community, because sewage is occasionally discharged into the Sound, in volumes of up to 38 million liters, typ- ically through the ice in early spring. Only minimal effects of disposal on the benthos were evident and the effects could not be separated from the impacts of low salinity and relatively high water pigments. Low diversity (H 0 ) and species richness (d) and high biomass characterized sta- tions in the sewage area. Parameters often associated with extreme sewage pollution, particularly hypoxic and/or anoxic conditions and high abundance of opportunistic taxa, were not observed. Local traditional ecological knowledge was solicited throughout the study, and was used to help define the area potentially affected by sewage disposal.