Local Food Market Research Articles

Development of Culinary Products in Gamplong Tourism Village Through Local Food Innovation and Marketing

Development of Culinary Products in Gamplong Tourism Village Through Local Food Innovation and Marketing

An Overview of the Public Health Risk Management Model: A Food Safety-Related Study

Food Safety (FS) in the Food Market (FM) is an essential aspect of Public Health (PH) since it impacts people of all ages, races, genders, and income levels. Regional and global FM continues to influence the FS and PH. The globalization of Health Risk (HR) is increasing because food supply networks span several nations the research aimed to identify prevalent PH issues associated with FS in the FM. A theoretical analysis employs the population, people's interests, and environment. The study evaluates the FS using the Mixed Methods Appraisal Tool (MMAT). After analyzing 200 full-text papers, seven prevalent PH issues associated with FS in the FM were identified. This study evaluated the literature to identify the FM's predominant PH hazards related to FS. The findings suggest that local and worldwide FM influences PH. Countries must guarantee the security and reliability of the exported food products and meet their national standards.

Determinants of local food producer participation in state‐sponsored marketing programs: Evidence from Missouri

AbstractThis study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program: free, $50, and $100 memberships. We find that farmers who expect to increase sales or receive special services from the program are more likely to choose paid membership levels, while those who seek new opportunities are more associated with free participation. Furthermore, farms with annual sales above $150,000 and those with male or white decision‐makers are more likely to be $100 members, while young and beginning farmers tend to participate at a paid tier of $50 in the program.

Evaluating the risk of listeriosis through genotypic profiling of potentially hazardous strains isolated from local food market

Evaluating the risk of listeriosis through genotypic profiling of potentially hazardous strains isolated from local food market

Divergence and convergence: a cross-generational study on local food consumption

In the context of the expanding local food market, grasping the evolutionary trajectory of consumer purchasing behavior is crucial for understanding market dynamics. This study adopts a cross-generational perspective to delve into and elucidate the similarities and differences in local food consumption behaviors between Gen Z and Gen Y. Through the analysis of online survey data from 251 individuals of Gen Z and 319 of Gen Y and utilizing the Theory of Planned Behavior as a theoretical framework, and the study identifies eight key variables. The findings reveal that while Gen Z and Gen Y exhibit a range of common characteristics in their choice of local food,including attention to word of mouth, health consciousness, subjective norms, perceived behavioral control, and attitude.there is a significant divergence in their motivating factors for purchasing. Specifically, convenience is the primary driver for Gen Z when selecting local food; conversely, price is the decisive factor in the decision-making process of Gen Y. By unveiling these significant differences and similarities, the research offers significant understanding beneficial to the food sector, particularly in formulating market strategies targeted at different generations.

The Impact of COVID-19 on Consumer Perceptions of Local Food Market Channels

The COVID-19 pandemic had a profound impact on food systems. Despite disrupting conventional markets—such as grocery stores—farmers that focused on short supply chains found new market opportunities. As consumers increasingly became concerned with the safety of in-person shopping, some turned to purchasing directly from farmers and markets that carried products marketed as local, organic, and/or sustainable. With these changes in mind, I ask how consumer perceptions of local food systems (LFSs) changed in the two years after COVID-19. If consumers are more aware of local markets, farmers might reorient production to focus on local supply chains and sustainable production methods. To evaluate consumer perceptions, I use survey responses from residents in five communities in the US South in 2019 and 2022. Using a treatment effects model with propensity score matching, I show that residents became more aware of most local market channels, such as specialty retail stores and Community Supported Agriculture (CSA). Some residents were also more likely to have a positive perception of markets that provide fresh vegetables to low-income residents. Finally, residents wanted more investment into markets that make fresh, local products more available, such as community-owned groceries and CSA.

Using secondary data from mobile phones to monitor local food market access during disasters: an Australian case study

ABSTRACT Community food security is vital to creating inclusive, safe, resilient, and sustainable cities with zero hunger, in alignment with the United Nations' Sustainable Development. Local food economies are fundamental to community food security, but there is little knowledge of how they adapt to disruptions, such as pandemics and natural disasters. Monitoring local food market access during disasters is essential to ensuring local food economies are not accidentally impacted by policy decisions. This study established a methodological framework to monitor local food market access, integrating secondary mobility data and the novel use of readily available analytical tools. The validity of the approach was tested at two local food markets in Southeast Queensland, Australia, during disruptive events. The results show that the 2019 bushfires and the COVID-19 pandemic heavily impacted the number of visits to both markets. The findings show mobile phone data can act as a useful proxy for directly observing visitation patterns, providing insights that can be combined with information about online purchasing and delivery services. The method can be used immediately to monitor and evaluate local food economies during and after disasters. Telecommunications companies can aid disaster response and recovery by sharing mobility data for policy decision support.

Fortification or biofortification: complimentary strategies or duplication of effort?

Micronutrient deficiencies continue to be a global concern, with the most common deficiencies being vitamin A, iron, zinc and B vitamins (folate and B12). Addressing this requires strategies that are scalable and equitable such that they reach all members of a population irrespective of socioeconomic status and geography. Fortification and biofortification offer potential large-scale solutions, however each have strengths and limitations depending on the context, particularly the cultural and political factors that may create barriers or opportunities for effectiveness. Planning how to target scarce resources for maximum impact requires an in-depth knowledge and understanding of local food systems and market dynamics, alongside strong government policy and legislative support. A food fortification programme was launched in Pakistan in 2016, supported by UK Aid and designed to address the high prevalence of vitamin A, iron and zinc deficiency, particularly in women and children. In the same year, the first zinc biofortified variety of wheat, Zincol-2016, was released in Pakistan, supported and developed through the HarvestPlus programme in collaboration with the Pakistan National Agriculture Research Centre. This review explores the challenges faced by fortification and biofortification, initiated independently, (but around the same time) in Pakistan.

Social Media Influencers Impact on Purchase Decision of Indonesia’s Local Food and Beverage Product

The research explores the impact of social media influencers on consumer purchase decisions in Indonesia's local food and beverage market, where these influencers are gaining popularity and influence. The limited understanding of this phenomenon poses challenges for businesses seeking to capitalize on influencer marketing and develop effective strategies. To address this gap, the study employs a quantitative research approach, using surveys to gather consumer perspectives. Three key elements of social media influencers—Reach, Relevance, and Resonance—are examined to understand their influence on purchasing decisions. The findings reveal that while Reach may not directly impact purchasing decisions, Relevance and Resonance play significant roles. When influencer content aligns with consumers' interests and establishes emotional connections, it fosters trust and authenticity, leading to positive purchase decisions. Among the elements, Resonance emerges as the most significant factor, enabling influencers to shape purchase decisions for local food and beverage products. Marketers can strategically leverage resonant influencers to establish lasting connections with consumers and gain a competitive advantage in the dynamic industry landscape.

The Effect of Ginger Extract on the Expression of Epidermal Growth Factor Receptor in MDA-mb231 and HT-29 Cell Lines

Background: Cancer is a neoplastic disease that continues to be a global challenge, with a reported prevalence increasing annually. Epidermal growth factor receptor (EGFR) is overexpressed in various epithelial tumors such as breast and colon cancer, and for this reason, it is used for cancer diagnosis and treatment. Because of the high mortality rate associated with cancer and the side effects of chemotherapy and radiotherapy, patients need replaced strategies for therapy. Ginger has biological effects, including antioxidant and anticancer activities. Objectives: This study aims to evaluate ginger extract's effect on the expression of EGFR in MDA-mb231 and HT-29 cell lines. Methods: Fresh ginger rhizomes were purchased from a local food market, washed, grated, and then ginger extract was prepared using ethanol. MDA-mb231 and HT-29 cell lines were treated with different concentrations of ginger (5, 10, and 20 µgr/mL) extract in RPMI-1640 plus 10 % FCS for 18 h. The gene expression of EGFR was measured by real-time PCR. Results: The level of EGFR expression in MDA-mb231 and HT-29 cell lines after treatment with different concentrations of ginger extract was not changed significantly (P > 0.05). Conclusions: The current data indicate that the ginger extract does not have a significant dose-dependent effect, in the concentration range of 5 to 20 µgr/mL, on the expression of EGFR in these cancer cell lines. It is suggested to repeat the experiments with higher concentrations of ginger and in a time-dependent manner.

Phytochemical profile and antioxidant activity of various solvent extracts of two varieties of ginger and garlic

There is limited information on the phytochemical profile and antioxidant activity of ginger and garlic consumed in Uganda. This could have an impact on its widespread use and industrial application. Thus, this study was done to determine the phytochemical profile and antioxidant activity of two varieties of ginger and garlic commonly consumed in Uganda. Fresh ginger rhizomes and garlic cloves of "local" and "hybrid" varieties were acquired from a local food market, washed, grated, and extracted using acetone, ethanol, methanol, and water. Standard techniques were used to determine the phytochemical composition. Total phenolic and flavonoid content were measured using Folin-Ciocalteu and aluminium chloride assays, respectively. Antioxidant activity was determined using the 2, 2-Diphenyl-1-picryl hydrazyl (DPPH) assays. Ginger extracts exhibited significantly higher total phenolic and flavonoid content compared to garlic (p˂0.05). The highest total phenolic and flavonoid content was in ethanol and methanol extracts of local ginger: 1968.49 and 2172.65 mg GAE/100 g; 254.24 and 184.62 mg QE/100 g, respectively. Tannins, alkaloids, saponins, and terpenoids were in varying concentrations in the extracts. Levels of Vitamin C were significantly high in aqueous extracts (p˂0.05), 38.34 and 40.80 AAE/100 g in local and hybrid ginger; 33.65 and 35.24 mg AAE/100 g in local and hybrid garlic, respectively. The free radical scavenging activity of extracts varied depending on concentration, with a strong positive correlation between antioxidant activity and total phenolic and flavonoid content. The half maximal inhibitory concentration (IC50) ranged from 0.16 to 8.93 mg/ml in local ginger, 4.43–6.44 mg/ml in hybrid ginger, 3.93–5.64 mg/ml in local garlic, and 4.44–5.27 mg/ml in hybrid garlic. The best antioxidant activity was exhibited by ethanol extracts of the local ginger. According to the findings, the two varieties of ginger and garlic have strong antioxidant activity due to their different phytochemical compositions, which could make them useful as natural antioxidants in food and medicine applications.

A performing arts centre for whom? Rethinking the architect as negotiator of urban imaginaries

In this study, we interpret architecture not as a single imaginary stemming from architects and architectural patrons, but as the result of negotiating urban politics and urban imaginaries between different stakeholders, including policymakers, citizens, and developers. We focus in particular on the role of architects within this process as mediators between different stakeholders, who nevertheless have their own specific agenda to pursue. We draw on an empirical case of the Taipei Performing Arts Centre, a cultural flagship project built in Taiwan and designed by the Office for Metropolitan Architecture. Through a review of internal documents, interviews, and content analysis on archival data, we expose the controversy over the integration of the historical ‘low culture’ local food market into the design for the new ‘high culture’ Performing Arts Centre. Although the architects imagined and pursued the integration of the new centre into the existing local culture, both policymakers and local citizens contested this attempt. The study concludes that, despite claims from both policymakers and architects of representing ‘the people’, there were often misunderstandings, deliberate or otherwise, regarding the needs of ‘the people’ or indeed of who ‘the people’ are.

Research on the Residual Pesticide and Risk Assessment of Agricultural Products at Local Food Markets in Ulsan

Research on the Residual Pesticide and Risk Assessment of Agricultural Products at Local Food Markets in Ulsan

Characterization of an International High-Risk Escherichia coli ST410 Clone Coproducing NDM-5 and OXA-181 in a Food Market in China.

During a 2020 routine epidemiological investigation of carbapenem-resistant Enterobacterales at a local food market in Guangzhou, China, two Escherichia coli ST410 isolates coproducing NDM-5 and OXA-181 were obtained from environmental samples. Antimicrobial susceptibility testing, whole-genome sequencing, and conjugation assays were applied to identify their resistance phenotypes, phylogenetic relatedness, and genetic characteristics. Phylogenetic analysis showed that the two isolates were clonally related with only one core-genome single-nucleotide polymorphism (SNP) difference and clustered into a branch with 87 E. coli ST410 isolates deposited in GenBank. These 89 ST410 isolates were closely related (≤51 SNPs), and most were from humans in Southeast Asian countries (n = 47). A Vietnamese clinical isolate collected in 2017 showed the strongest epidemiological link (seven SNPs) to the two ST410 isolates detected in this study. Complete-genome analysis revealed that the carbapenem resistance determinants blaNDM-5 and blaOXA-181 were located on an IncF1:A1:B49-IncQ1 plasmid and IncX3 plasmid, respectively. Conjugation experiments confirmed that the IncX3 plasmid was self-transmissible while the IncF1:A1:B49-IncQ1 plasmid was nonconjugative. BLASTn analysis indicated that the two plasmids showed high similarity to other blaNDM-5-bearing IncF1:A1:B49-IncQ1 and blaOXA-181-bearing IncX3 plasmids from other countries. Altogether, the high similarity of the core genomes and plasmids between the ST410 isolates found in this study and those human source isolates from foreign countries suggested the clonal spread of E. coli ST410 strains and horizontal transmission of blaOXA-181-bearing IncX3 plasmids across Southeast Asian countries. Stringent sanitary management of food markets is important to prevent the dissemination of high-risk clones to the public. IMPORTANCE This is the first report of an Escherichia coli ST410 clone that coproduces NDM-5 and OXA-181 in China. The high similarity of the core genomes and plasmids between the ST410 isolates characterized in this study and human source isolates from foreign countries strongly suggests that this ST410 lineage is an international high-risk clone, highlighting the need for continuous global surveillance of ST410 clones.

Integrating Family Farming into School Feeding: A Systematic Review of Challenges and Potential Solutions

Family farming is strengthening its strategic role in school nutrition, but coordinating between school feeding programs and the agricultural sector has proven to be challenging. The goal of this review was to identify the problems that school feeding programs face in acquiring food from family farms. We selected studies from Web of Science, Medline/PubMed, and Scopus and evaluated their methodological quality. Out of 338 studies identified, 37 were considered relevant. We used PRISMA to guide the review process, and we chose not to limit the year or design of the study because it was important to include the largest amount of existing evidence on the topic. We summarized the main conclusions in six categories: local food production, marketing, and logistics channels, legislation, financial costs, communication and coordination, and quality of school menus. In general, the most critical problems emerge from the most fragile point, which is family farming, particularly in the production and support of food, and are influenced by the network of actors, markets, and governments involved. The main problems stem from the lack of investment in family farming and inefficient logistics, which can negatively impact the quality of school meals. Viable solutions include strategies that promote investment in agricultural policies and the organization of family farmers.

A repeated cross-sectional analysis of the Icelandic baby food market surveyed in 2016, 2019 and 2021.

World Health Organisation (WHO) has stated that countries need to know their local commercial baby food (CBF) market. Data from other countries suggest rapid changes in CBF options, highlighting the need for repeated analysis. In that context, this repeated cross-sectional study analysed the options and nutrient quality of different CBF types available in Iceland in years 2016, 2019 and 2021. Data was gathered on formulas, porridge flours, foods in jars and pouches, finger-foods, other CBF. They were classified into 26 subgroups based on ingredients and taste (sweet/savoury). Minimum consumer age as suggested by the manufacturers and nutritional content were registered. In each data-collection, 250-275 products were available. Over a third of products (37%-44%) were in pouches. Availability of products intended for 4-11-month-old infants decreased, driven largely by a 65% decrease in availability of food in jars (sweet/savoury) between 2016 and 2021. Availability of products intended from 12+ months or without age-labels increased, driven largely by quadrupling of finger-foods (predominantly sweet) between 2016 and 2021. The overall percentage of products classified as sweet increased from 65% (2016) to 73% (2019) and 77% (2021). Some finger-foods had high sugar content (up to 72 g/100 g), partly from fruit concentrate or sugar/syrup. Like other countries, the Icelandic CBF market has moved towards less availability of food intended in the first year and more availability of sweet finger-foods for an expanded consumer age. As sugar is added to some CBF, stronger regulations on promotion of foods for young consumers and updated recommendations for parents/caregivers may be needed.

Gastronomic Experience and Consumer Behavior: Analyzing the Influence on Destination Image.

Gastronomy experiences are becoming a fundamental factor that influences the making of a decision regarding choosing a travel destination, as well as being a crucial factor in shaping tourists' satisfaction regarding their overall travel experience. The aim of the study is to identify and explain the simultaneous impact of the key factors that influence a gastronomic experience and their impact on tourists' satisfaction with a trip and the destination's brand. These issues were addressed within the context of Ukraine, as this is an overlooked area of academic research, and an online survey was conducted, targeting domestic and international tourists. Structural equation modeling was used to assess and reveal the proposed hypotheses in the model. The study contributed to the theoretical understanding of the key factors that increases the occurrence of a memorable gastronomic experience and the relationship between the experience of food and its role in the satisfaction of and the perceived brand of a destination. Moreover, the finding showed that past experience and prior knowledge have a positive influence on the gastronomy experience, while tourists' prior knowledge effects the perceived quality of a destination's cuisine, as well as the food activities in the destination. Linkages in the model were empirically supported by statistical analyses. Nonetheless, the various level of the tourists' involvement with gastronomy might be used as an input to examine and improve the memorable gastronomic experience on-site. The research simultaneously highlighted the importance of gastronomy to tourist destinations for positioning on international and domestic markets. The paper not only provides theoretical but also practical implications. The hospitality and tourism businesses benefit from acknowledging the importance of local food and the local food market. The findings of this study are also deemed to assist destination marketers who observe that tourists have become more demanding in search of unique experiences offered by destinations.

Comparing the motivational underpinnings of sustainable consumption across contexts using a scenario-based approach.

A sample of tourists (N = 780) responded to a survey addressing purchasing intentions and consumption motives in relation to buying sustainable groceries at a local food market. These intentions and motives were contrasted for two consumption contexts: on vacation vs. at home. An initial analysis of the data indicated that self-reported purchasing intentions were weaker for a vacation scenario than for a home scenario. Further analyses suggested that motives associated with purchasing intentions were not universal between contexts. At home, normative motives (i.e., good conscience) were positively associated with intentions, whereas other motives failed to explain significant variance (i.e., value for money, calm and safe, avoid boredom, pleasure, and good impression). On vacation, associations with intentions followed a similar pattern, except for the finding that hedonic motives (i.e., pleasure) added explanatory variance. Despite the increased importance of hedonic motives on vacation compared to at home, normative motives showed the strongest association with purchasing intentions in both consumption contexts. The findings are discussed with reference to the literature on contextual discrepancies in environmental behavior, while noting possible implications for promoting sustainable consumption among tourists.

Determination of Nutrition Habits and Food Supply Changes During Covid-19 Pandemic

The research aims to determine the changes that took place in the lifestyles and dietary and food purchasing habits of the Turkish population during the Covid-19 pandemic by considering regional distribution and age factors. A survey was applied in this study. The survey evaluated the participants' sociodemographic and anthropometric characteristics, dietary habits, food purchasing habits, and their daily, weekly, and monthly consumption of 22 different food items in terms of both the pre- and during-pandemic periods. The study enrolled 725 participants' between the ages 15-80, living in Turkey. The answers to the online questionnaire showed that there was an increase in their frequency of taking vitamin C and D, zinc, complex vitamins, fish oil, food supplements, buying packaged products, dairy products, probiotic supplements, fruits, seafood. While there was a decrease in the participants' smoking and alcohol consumption frequency, an increase in their daily sleep duration and gaining weight. Also, it was determined that online shopping increased by 166%, while local food market decreased by 41.12%. It has been determined that people should eat healthy and strengthen their immune system in epidemics. For this reason, it has been determined that the infrastructures of producers, carriers and sellers in the food supply chain should be improved in order to meet the needs of people.

How do tourists’ memorable local gastronomy experiences and their personal gastronomic traits influence destination loyalty? A fuzzy set approach

ABSTRACT This study aims to analyse how memorable local gastronomic experiences and tourists’ gastronomy-related traits influence destination loyalty and future intentions. A fuzzy set model is used to examine these intricate relationships using samples of US tourists who visited Europe and Asia. The findings reveal that dimensions of memorable local gastronomic experience and their influence on destination loyalty differ based on tourists’ personal gastronomic traits. Hospitality explained destination loyalty well when combined with social interaction, neophilia, and local gastronomy tourism-induced wellbeing. Theoretical and practical insights are provided to aid destination planning and local food marketing efforts.