Raw Food Research Articles

Transformation of trading patterns in global agricultural markets

The article analyses the key aspects of changes in international agricultural trade patterns, with the main emphasis on the analysis of modern factors shaping the agricultural market situation. The analysis of international trade is conducted in the context of the need to ensure food security and counteract various exogenous shocks (decreasing crop yields, escalating geopolitical conflicts, food crises). This analysis has allowed us to formulate the main determinants that will have a decisive impact on international agricultural trade in the future. It has been established that as a result of international trade, global demand for agricultural land has decreased, and imports are increasingly used by developing countries to solve food security problems. It is shown that geopolitical restrictions and climatic shocks are a key factor influencing global supply chains and changing patterns of international trade in agricultural raw materials and food. The uncertainties that have arisen make it difficult to adequately forecast global flows of agricultural exports and imports, while the current agricultural policies of countries around the world remain virtually unchanged. In prospective studies of international agricultural trade, considerable attention should be paid to issues of supply stability.

Highly Pathogenic Avian Influenza A(H5N1) Virus Infection in Cats, South Korea, 2023.

In July 2023, cases of highly pathogenic avian influenza (HPAI) were reported at 2 shelters for stray cats in Seoul, South Korea. The cause of infection was suspected to be improperly sterilized raw food made from domestic duck meat, which was manufactured in South Korea. All viruses isolated from cats at the shelters and from the raw food belonged to HPAI A(H5N1) clade 2.3.4.4b. The gene constellation of all viruses was most similar to that of viruses isolated in Korea in November 2022. Of note, the viruses isolated from infected cats harbored mutations E627K or D701N in polymerase basic 2, which are indicative of adaptation to mammals. Postmortem examination revealed systemic pathologic lesions and the presence of widespread virus in different tissues. Thus, consumption of raw duck meat contaminated with HPAI virus likely caused systemic symptoms and death in cats, indicating the introduction of mammal-adapted mutations of the virus.

What Are the Infection Prevention Behaviors of Kidney Transplant Recipients and the Factors Related to These?

The infection prevention behaviours of kidney transplant recipients have been investigated, but the factors affecting these have not. Therefore, the present study aimed to examine the infection prevention behaviours of kidney transplant recipients and the factors related to these. The sample of this descriptive, cross-sectional study included 148 kidney transplant recipients being followed in a kidney transplant outpatient clinic. Data were collected with a sociodemographic and clinical characteristics form, the Adherence to Measures against Infections Questionnaire and the Self-Control and Self-Management Scale between November 2022 and May 2023. The mean age of the patients was 50.29 ± 13.11 years. The rate of self-reported hand hygiene was 51%. Age caused a significant difference in receiving a vaccine against pneumonia and wearing a mask. The rate of self-reported behaviour of rinsing vegetables was higher among the married patients compared to single patients. Self-management created a significant difference in receiving a vaccine against influenza and pneumonia, eating salad in a café or restaurant and wearing a mask outside home and consuming raw food, delicatessen products and street food (p < 0.05). This study revealed that the kidney transplant recipients displayed incomplete infection prevention behaviours including hand hygiene. Infection prevention behaviours differed in terms of age and self-control and self-management. Education and interventions are needed to improve the infection prevention behaviours of kidney transplant recipients. This study illustrates the characteristics of, and relationship between, sociodemographic factors and self-management of infection prevention behaviours in kidney transplant recipients. Strengthening the reporting of cross-sectional studies (STROBE) was followed. The study demonstrates that there is a need for interventions that will improve both the self-management levels and infection protection behaviours of patients. Studies conducted in this direction will lead to a decrease in the infection rates of patients.

Salmonella Presence and Risk Mitigation in Pet Foods: A Growing Challenge with Implications for Human Health.

Pet food is increasingly recognized as a significant vehicle for the transmission of foodborne pathogens to humans. The intimate association between pets and their owners, coupled with the rising trend of feeding pets raw and unprocessed foods, contributes substantially to this issue. Salmonella contamination in pet food can originate from raw materials and feed ingredients, the processing environment, and postprocessing handling and applications. The absence of standardized postprocessing pathogen mitigation steps in the production of dry kibble and treats, along with the lack of validated heat and chemical interventions in raw pet foods, renders pet food susceptible to contamination by pathogens such as Salmonella, Listeria, E. coli, etc. Pets can then serve as carriers of Salmonella, facilitating its transmission to pet owners. Since 1999, there have been over 117 recalls of pet foods due to Salmonella contamination in the United States, with 11 of these recalls linked to human outbreaks. Notably, 5 of the 11 human outbreaks involved multidrug-resistant Salmonella strains. Various antimicrobial interventions, including high-pressure processing, ozone, irradiation, chemical treatments such as organic acids and acidulants, plant-derived antimicrobials, and biological interventions such as bacteriophages, have proven effective against Salmonella in pet foods. This review aims to summarize the prevalence of Salmonella in different types of pet foods, identify common sources of contamination, outline reported outbreaks, and discuss control measures and the regulatory framework governing pet food safety.

Urinary health indicators in folivorous-frugivorous primates with and without food supplementation.

Food supplementation by humans in peri-urban and urban landscapes can lead to excessive intake of energy and certain macronutrients, and affect animal health. In this study, we evaluated the influence of food supplementation on urinary health indicators in brown howler monkeys (Alouatta guariba) by comparing supplemented and non-supplemented free-ranging peri-urban groups. We also evaluated the effect of sex, day shift, and season of sampling. Between August 2021 and August 2022, we non-invasively collected 61 samples (43 from females and 18 from males) from adult individuals (N = 10) in three supplemented groups and 56 samples (25 from females and 31 from males) from adults (N = 7) in three non-supplemented groups. The supplements, mostly raw foods (e.g., fruits, vegetables, and tubers) and bread, represented 18% of the total fresh mass ingested by the supplemented groups. We assessed pH, density, and the presence of eight urine components (glucose, bilirubin, ketones, protein, urobilinogen, nitrite, blood, and leukocytes) using reagent urine strips. Season of sampling predicted urine density (mean = 1.022), while both season and day shift predicted pH (mean = 6.5). The occurrence of supplementation was a weak predictor of these parameters. Finally, we detected leukocytes in 21% of the 117 samples. We did not identify any visible signs of disease in any individual throughout the study and found no clinical changes in urine under the conditions studied. We urge validation of the results with urine strips to facilitate monitoring of the health of howler monkeys living in anthropogenic landscapes in the presence or absence of dietary supplementation.

Effect of viral-inoculation on the morphology, physiology, and phytochemistry of parsley (Petroselinum crispum)

Petroselinum crispum known as parsley is widely used in raw material food and culinary. In this study, the effects of three different viruses, parsley yellow leaf curl virus (PYLCV), sesame curly top virus (SeCTV), and cucumber mosaic virus (CMV), on parsley morphological, physiological, biochemical, and phytochemical characteristics, were investigated. To repeat the entire experiment, the study was conducted over two growing seasons using a completely randomized design. The results showed that all three viruses significantly reduced plant biomass, photosynthesis, greenness, and chlorophyll content. The Fv/Fm ratio, results revealed that PYLCV was more stress-inducing than SeCTV and CMV. Although PYLCV reduced essential oil (EO) content, SeCTV and CMV increased EO content. In addition to changes in all physiological and morphological parameters of parsley during virus-inoculation, the main component of parsley EO, myristicin, ranged from 37% to 73%. These results have profound implications for sustainable viral disease management, emphasizing the importance of understanding virus impacts on important plants to enhance crop resilience and ensure food quality and safety. This knowledge is crucial for optimizing phytochemical production and mitigating the effects of viral infections.

An International Delphi Consensus on the Management of Pollen–Food-Allergy Syndrome: A Work Group Report of the AAAAI Adverse Reactions to Foods Committee

Pollen-food-allergy syndrome (PFAS) is common among patients with allergic rhinitis. Treatment recommendations for patients with PFAS remain variable. To develop consensus recommendation statements for managing patients with PFAS. An international panel of allergists, researchers, and nutritionists with an interest in PFAS from 25 different institutions across 11 countries convened and a list of statements was written by 3 authors. The RAND/University of California Los Angeles methodology was adopted to establish consensus on the statements. After 2 Delphi rounds, a consensus was reached on 14 statements. The panel agreed that patients with PFAS would benefit from counseling on the nature and basis of PFAS and the rare chance of more severe systemic reactions and their recognition. The panel agreed on avoiding the raw food responsible for the index reaction, but not potentially cross-reactive fruits/vegetables based on the responsible food of the index reaction. Epinephrine autoinjectors should be recommended for patients with PFAS who experienced severe symptoms (beyond the oropharynx) or for patients considered at risk for severe reactions. The panel agreed that the benefit of allergen immunotherapy remains unclear and that PFAS should not be considered the primary indication for such intervention. We developed consensus statements regarding counselling patients about the nature and severity of PFAS, potential risk factors, dietary avoidance, epinephrine autoinjector prescription, and allergen immunotherapy consideration for patients with PFAS.

Whole-Genome Sequencing Analysis of Antimicrobial Resistance, Virulence Factors, and Genetic Diversity of Salmonella from Wenzhou, China

Salmonella species are important foodborne pathogens worldwide. Salmonella pathogenicity is associated with multiple virulence factors and enhanced antimicrobial resistance. To determine the molecular characteristics and genetic correlations of Salmonella, 24 strains of Salmonella isolated from different sources (raw poultry, human stool, and food) in the Wenzhou area were investigated to determine the distribution of antimicrobial resistance and virulence determinants using whole-genome sequencing (WGS). Aminoglycoside resistance genes were detected in all samples. Over half of the samples found antimicrobial resistance genes (ARGs) and point mutations for several clinically frequently used antibiotic, beta-lactams, tetracyclines, and quinolones. Of these strains, 62.5% were predicted to be multidrug-resistant (MDR). The quinolone-modifying enzyme gene aac(6’)-Ib-cr, detected in five samples (S1–S4 and S10), was located on integrons. The analysis of Salmonella pathogenicity island (SPI) profiles suggests that serotypes with close genetic relationships share the same distribution of virulence factors, revealing a link between genotype and SPI profiles. cgMLST analysis indicated that five isolates S14–S18 were closely related to strains originating from the United Kingdom, suggesting that they may share a common origin. Data from this study may enrich the molecular traceability database for Salmonella and provide a basis for effective public health policies.

Increasing trends in hepatitis E hospitalisations in Spain, 1997 to 2019.

BackgroundHepatitis E, a viral hepatitis caused mainly by the ingestion of raw or undercooked food, is not a notifiable disease in Spain.AimTo analyse the temporal trends, epidemiological characteristics and factors associated with severe disease from hepatitis E hospitalisations in Spain from 1997 to 2019.MethodsHospitalisation records were obtained from the Spanish National Hospital Discharge Database. Temporal trends and seasonality were analysed by Poisson regression in years 1997-2015 and 2016-19, given changes in hospital discharge databases. Multivariate logistic regression was used to identify factors associated with severe disease.ResultsHepatitis E hospitalisation incidence increased from 0.22 cases per 1,000,000 inhabitants in 1997 to a maximum of 2.95 in 2018. Seasonality was observed during 2016-19 period, with more cases in the second and third quarters of the year. The incidence was higher in men vs women, and in the population aged over 40 years. Factors independently associated with death were age ≥ 50 years (adjusted odds ratio (aOR): 2.43), chronic liver disease (aOR: 4.29), HIV infection (aOR: 3.00) and hepatitis B/C (aOR: 2.11).ConclusionsHepatitis E hospitalisations have increased in Spain in recent years, being more severe in cases with older age, chronic hepatic diseases and HIV infection. A greater incidence in men over 40 years and a possible seasonality were observed. Further studies are needed to assess the seasonality, geographical distribution and impact of the disease to guide public health actions for prevention and control.

Beyond Earth: Harnessing Marine Resources for Sustainable Space Colonization

The quest for sustainable space exploration and colonization is a challenge in its infancy, which faces scarcity of resources and an inhospitable environment. In recent years, advancements in space biotechnology have emerged as potential solutions to the hurdles of prolonged space habitation. Taking cues from the oceans, this review focuses on the sundry types of marine organisms and marine-derived chemicals that have the potential of sustaining life beyond planet Earth. It addresses how marine life, including algae, invertebrates, and microorganisms, may be useful in bioregenerative life support systems, food production, pharmaceuticals, radiation shielding, energy sources, materials, and other applications in space habitats. With the considerable and still unexplored potential of Earth’s oceans that can be employed in developing space colonization, we allow ourselves to dream of the future where people can expand to other planets, not only surviving but prospering. Implementing the blend of marine and space sciences is a giant leap toward fulfilling man’s age-long desire of conquering and colonizing space, making it the final frontier.

Russian wheat export to African countries at the present stage: key development features, challenges and opportunities

The Russian Federation traditionally remains one of the most important producers and suppliers of wheat on the world market of agricultural raw materials and food. The countries of the African continent, on the contrary, form the largest group of importers and consumers of this product. The purpose of the article is to identify the main trends in the dynamics of Russian wheat exports to African countries at the present stage, as well as to identify the key features of this aspect of trade relations between the parties. The article examines the dynamics and features of export-import relations between the Russian Federation and African countries in the field of international wheat trade through the prism of food security theory. The paper presents an analysis of numerical indicators of wheat production in Russia and its exports to African countries in comparison with indicators of total supplies to the world market, identifies specific features of Russian exports focused on supplies to the African region, and concludes that Russia needs to expand its participation in ensuring food security in the Global South. The source base is statistical materials containing numerical indicators of wheat production and trade by countries and regions of the world, published by international organizations (FAO, International Trade Center, UNCTAD/WTO), national executive authorities, their subordinate institutions and the Bureau of Statistics (Rosstat, USDA); as well as analytical and information and news publications on the topic.

The dominant policy approach to the right to food has been improperly underpinned by a food security paradigm

Focusing on food security is hiding the true challenge of reclaiming a truly democratic path to the right to food and adequate nutrition. Under the food security paradigm, the question of power in the food system never comes up. So, as long as access to food is guaranteed under some system or other, there is no problem. Therefore, the notion of ‘securing-the-needs-of-the-hungry’ is also meant to signal the presence of a ‘security’ discourse that identifies ‘hunger’ and the ‘hungry’ as a threat to the political economy. The dearth of active scholarship in this area may be due, in part, to the opposition that the Via Campesina’s food sovereignty narrative poses to the existing institutions handling food issues, particularly at their governance level. The increasing dependence on agriculture --not as a source of food for direct consumption, but as a source of inputs for the food processing industry-- means that the raw food commodities produced by agriculture will have a diminishing potential to directly impact human consumption and health since many are processed, reshaped and transformed into unhealthy ultra-processed formulations.

Do cooking techniques influence copper bioaccesibility in foods after in vitro digestion/fermentation in adults and children?

Cu is essential for the growth and organism health. Classically, its available fraction has been studied by in vitro digestion studies as a measure of bioaccessibility of Cu (Cu-BA). In this work we applied a novel in vitro digestion/fermentation method to multiple foods subjected to different home cooking techniques (raw form vs. frying, roasting, toasting, boiling and grilling) by metabolization with faecal inoculate from healthy adults (HE-AD), and healthy children (HE-CH) and sick children (children with gluten related disorders, GRD-CH; children with obesity, OB-CH; and children with allergy/intolerance to cow’s milk proteins, AICM-CH). In raw and cooked foods the bioaccessibility of Cu in the small intestine (Cu-BASI) was higher vs. that in the Cu bioaccessibility in the large intestine (Cu-BALI) (30.8 ± 15.4 and 28.2 ± 14.7 vs. 18.4 ± 21.2 and 22.8 ± 22.1 %, respectively; p < 0.001). Total Cu-BA in cooked foods (51.0 ± 24.4 %) was higher than that in raw foods (49.0 ± 25.1 %). In cereals, total Cu-BA was higher in the raw form, as well as in whole grains and those with gluten (p < 0.05). In vegetables, the most drastic cooking techniques (roasting and frying) show higher values of total Cu-BA compared to raw form and boiling. The Cu-BALI in HE-CH (37.7 ± 23.7 %) is higher than that determined in HE-AD (14.1 ± 18.5 %) and sick children (GRD-CH: 14.6 ± 19.8; OB-CH: 15.5 ± 17.8; and AICM-CH: 26.9 ± 19.3 %; p < 0.001). In conclusion, cooking techniques influence Cu-BA depending on the food group. Total Cu-BA, as well as that determined in the large and small intestine varied according to the category, group and specific foods, which is related to their different composition and species of the element. In healthy children, total Cu-BALI is higher than in adults and celiac, obese and allergic children probably due to growth requirements and specific microbiota.

A New Framework for Food Catering Price Determination

This article aims to propose a reasonable quantitative (mathematical) expressions for the price calculation of food-manufacturing products. Little research has been conducted on the validity of food product pricing; thus we have identified a need for a thorough, systematic investigation in this area. The suggested three methods are also applicable for developing the artificial intelligence system to solve raw food material (resources) quantity management and other inventory issues in collaboration with the food suppliers. We consider the option of an appropriate pricing strategy in the profit-making catering and other food production firms to be a relevant scientific issue, which we have have addressed and proposed solutions for in this article. By analyzing different scientific assumptions and attitudes, informed quantitative decisions were made. We also developed and described quantitative expressions for determining the price of food products using mathematical formulas. Also, we found that a simple three-digit rule, based on logic and proportional modeling of actions, as the main instrument is the most effective approach for formulating these pricing models. Original and innovative mathematical methods for the price accounting of food production have been created and explained. We have also explained how each of the three suggested methods works, along with their advantages and disadvantages in certain situations. Using these recommended methods of pricing will allow food companies to achieve more appropriate commercial results and to make less expenditure for decisions regarding the pricing of food products. In the article, we explained how to calculate the prices of food and catering companies using simple math. The application of any of the three mentioned techniques regarding existing circumstance will enable food production companies to ensure a straightforward yet accurate determination of the product price that aligns with the current situation.

Safefood4eu: An interdisciplinary approach on education for sustainable agri-food systems in Europe

Foods are complex products consisting of many ingredients of diverse origins. Along the food supply chains, food products are prone to spoilage and safety issues, which could give rise to different health-related concerns and outcomes. Furthermore, the existing highly centralised food systems generate substantial greenhouse gas emissions and food waste. In order to strengthen the sustainable decentralised "farm-to-fork" food chains, a mindset shift supported by relevant education and policy initiatives is highly required. The ERASMUS+ KA220 project SafeFood4EU was conceived with a crucial mission - to develop an interdisciplinary and innovative toolbox of higher education and lifelong learning courses that reflect various aspects of sustainable agri-food systems. The thematic areas discussed within the SafeFood4EU project have covered food safety and supply chain management, sustainable food systems and design, food production and quality of raw materials, food authenticity and analysis, and digital and soft skills. The main objectives have been to develop a distinctive content package and make it available to the students via an e-learning management system. The project's results, aimed at creating a pool of young and capable experts, can significantly impact future food security, thereby increasing awareness about the future challenges regarding food systems transition, dietary shift and the next generation's food security.

Double-Edged Sword Effect of Diet and Nutrition on Carcinogenic Molecular Pathways in Breast Cancer.

Environmental exposure to a mixture of chemical xenobiotics acts as a double-edged sword, promoting or suppressing tumorigenesis and the development of breast cancer (BC). Before anything else, we are what we eat. In this review, we highlight both "the good" and "the bad" sides of the daily human diet and dietary patterns that could influence BC risk (BCR) and incidence. Thus, regularly eating new, diversified, colorful, clean, nutrient-rich, energy-boosting, and raw food, increases apoptosis and autophagy, antioxidation, cell cycle arrest, anti-inflammation, and the immune response against BC cells. Moreover, a healthy diet could lead to a reduction in or the inhibition of genomic instability, BC cell stemness, growth, proliferation, invasion, migration, and distant metastasis. We also emphasize that, in addition to beneficial compounds, our food is more and more contaminated by chemicals with harmful effects, which interact with each other and with endogenous proteins and lipids, resulting in synergistic or antagonistic effects. Thus, a healthy and diverse diet, combined with appropriate nutritional behaviors, can exert anti-carcinogenic effects and improve treatment efficacy, BC patient outcomes, and the overall quality of life of BC patients.

Impact of Ultra-Processed Foods on Food Sustainability: Exposure Assessment and Health Implications.

Excessive consumption of ultra-processed food (UPF) is a global health concern as-sociated with an increased incidence of non-communicable diseases. UPFs are characterized by their extensive industrial processing and high content of additives, preservatives, chemicals, and artificial ingredients that are used to mask defects or inferior ingredients of end food products, presenting a multifaceted challenge to contemporary society. Exposure assessment showed that almost 50% to 30% of the energy consumption per day comes from UPFs. The more processed a food is, the less likely it is to be healthy and nutritious. UPFs affect human health by increasing the risk of obesity, heart disease, cancer, depression, diabetes, etc., as these foods are typically made up of a large number of preservatives, high content of fats, sodium, and sugars, and low contents of protein, fiber, and potassium. The ingredients required for the production of UPFs are commonly derived from intensive monoculture and livestock of raw foods. This, in turn, exerts imminent effects on agriculture, biodiversity, and the global food system by altering the bioavailability of nutrients within agricultural soil, thereby increasing the dependency on ferti-lizers and insecticides. Recent studies have shown that over-consumption of UPF has an effect on culinary traditions, loss of biodiversity, human well-being, and food system sustainability. Therefore, for better food system sustainability, the consumption of UPFs should be reduced, and we should move toward minimal processing technologies, preferably for seasonal and or-ganic local products. Based on available data, there is an urgent need to implement policies and regulations for the agro-food industry to include nutritional and environmental criteria. This review explains the different dimensions of UPFs in relation to health, nutrition, environment, current challenges, future innovations, and wider sustainability concerns.

Risk factors for antimicrobial-resistant Enterobacterales in dogs: a systematic review.

Identifying risk factors associated with the carriage of antimicrobial-resistant (AMR) bacteria in dogs is crucial to understanding their epidemiology and for developing and refining targeted control measures. However, relevant data is scattered and conflicting findings have been reported. This systematic review aimed to compile risk factors associated with the carriage of AMR-Enterobacterales in dogs worldwide and to identify relevant knowledge gaps for directing future research. A systematic review was conducted according to PRISMA guidelines, searching PubMed, CABi, and Scopus databases for studies reporting risk factors for acquiring AMR-Enterobacterales in dogs. After screening peer-reviewed, English-language studies by title/abstract, eligible studies were subjected to a full-text assessment, data extraction, risk-of-bias assessment, and qualitative synthesis. In the initial search, 774 articles were identified, including 274 duplicates. After screening by title/abstract, 77 articles were subjected to full-text review, from which 40 were eventually selected for data extraction, including 29 cross-sectional, six cohort, and five case-control studies. The most frequently investigated risk factors for AMR-Enterobacterales carriage in dogs were antimicrobial use (28 of 40), age (24), sex (22), hospitalization (19), and feeding raw diet (14). Of these, antimicrobial use was the most common risk factor significantly associated with AMR-Enterobacterales (19/28), followed by raw diet (9/14) and hospitalization (8/19). Our synthesis emphasized the importance of increasing awareness regarding the prudent use of critically important antimicrobials (CIAs), such as fluoroquinolones, in companion animal practices, strengthening infection prevention and control procedures in veterinary clinics and hospitals and educating caregivers about the potential risks of feeding raw diets in order to reduce the burden of AMR-bacteria in dogs.

The Combined Use of High Pressure Processing and Lactic Acid Containing Fermentate on Inactivation of Salmonella, Shiga Toxin-producing E. coli, and Listeria monocytogenes in Raw Pet Foods

Raw meat pet foods can pose health risks to pets and humans. High-pressure processing (HPP) was used in a previous study to demonstrate its effectiveness in achieving a 5-log reduction of Salmonella, E. coli STEC, and L. monocytogenes in commercially available raw pet foods and maintaining the 5-log reduction throughout shelf-life with frozen storage being more effective than refrigerated. L. monocytogenes, being more HPP resistant, could potentially regrow when stored at refrigeration temperatures and required further optimization. Chicken-based raw diet pet food was inoculated with 7–8 log CFU/g cocktails of Salmonella spp., E. coli STEC, or L. monocytogenes and stored at 4 °C for 24 h before the addition of either 0.7% or 1.0% w/v lactic acid fermentate (LAF) and HPP treated at 586 MPa for 2, 3, and 4 min after 24 or 72 h storage at 4 °C. HPP-treated products were stored frozen (−10 to −16 °C) up to 21 days with microbiological analyses on days 1, 3, 5, 7, 14, and 21. All HPP-and LAF-treated samples demonstrated a 5-log reduction of Salmonella spp., E. coli STEC, and L. monocytogenes. Samples without LAF and HPP treated after 24 h storage at 4 °C resulted in an average 4.02 log cfu/g reduction of L. monocytogenes with 2 min HPP hold time while longer HPP hold times at 4 min improved L. monocytogenes reduction by 0.35 log cfu/g. E. coli was found to be more HPP resistant in this study than L. monocytogenes and the addition of LAF had a significant impact on the overall pathogen survival during post-HPP storage. Based on qualitative enrichment data for each pathogen, the use of LAF resulted in more complete inactivation compared to samples without LAF. The use of 1% LAF in combination with 586 MPa for 4 min was found to be most effective for the inactivation of Salmonella spp., E. coli STEC, and L. monocytogenes. The findings are significant as it provides both formulation and processing controls to ensure the safety of raw diet pet foods.

Determination of naturally derived propionic, benzoic, and sorbic acids in seafood, meats, and fruits during storage

Propionic acid, benzoic acid, and sorbic acid are common preservatives in processed foods, but their natural concentrations in raw foods are not well understood. In Korea, if propionic acid or benzoic acid exceeds certain levels in processed plant-based foods, manufacturers must prove they are naturally occurring to avoid recalls. This regulation applies to both local and imported products, with non-compliance leading to economic costs and damage to brand reputation. To address this, further research is needed to build a database of naturally occurring preservatives in raw foods and develop food safety standards. This study quantified the levels of propionic, benzoic, and sorbic acids in 37 raw foods stored at different temperatures for 2 weeks, using gas chromatography and high-performance liquid chromatography. The changes in acid concentrations during storage were examined, with preservatives identified by mass spectrometry. Sensory evaluation and total viable count were used to assess spoilage in seafood and meat samples. The matrix effects were evaluated, and the quantification methods were validated using seven food matrices. The intra- and interday accuracies and precisions (% relative standard deviation, %RSD) values met the Codex guidelines. In general, the propionic acid contents of most seafood and meat samples increased during storage, with the highest content being found in manila clams. Interestingly, the fresh sea squirt sample contained a higher propionic acid content (456mg/kg) than the other samples. However, benzoic acid and sorbic acid were not detected in most samples, with the exception of the jujube and apple samples.