Uptake of [14C]alanine by soybean (Glycine max L. var. Mandarin) root cells growing in liquid suspension culture was examined over a concentration range of 10−6 M to 10−2 M. Below about 5 × 10−4 M, results could be explained by a single, active-uptake system with high affinity (Km = 4.6 × 10−5 M) and low capacity (Vmax = 5 nmol h−1 106 cells−1). Above 5 × 10−4 M, uptake was greater and could no longer be explained by the high-affinity system. A progressively greater uptake component appeared which was unaffected by metabolic inhibitors, 2,4-dinitrophenol and sodium azide, and by low temperature (2.5 °C). After subtraction of this so-called diffusional component from uptake kinetic data, a low-affinity (Km = 8 × 10−3 M), high-capacity (Vmax = 154 nmol h−1 106 cells−1), active-uptake system remained at high alanine concentrations.Uptake of alanine in these cells could be accounted for at low physiological concentrations by a single, monophasic system. Additional uptake at higher concentrations could be explained by other systems already demonstrated in these cells which are not specific for alanine, but which are, on the basis of competitive inhibition, capable of transporting it, and by a component which is probably diffusional in nature.
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