Liquid Carbohydrates Research Articles

OPTIMIZATION OF SUGARCANE (SACCHARUM OFFICINARUM l.) JUICE MICROFILTRATION FOR STORAGE STABILITY AND ANTIHYPERGLYCEMIC ACTIVITY

Objective: Sugarcane juice (Saccharum officinarum l.) is a natural source of liquid carbohydrates traditionally used for health and help with diabetes. The content of flavonoids, octacosanol, and saccharic compounds in sugarcane juice is proven to have antihyperglycemic activity, so it is safe to use by diabetics. Unfortunately, sugarcane juice is only stable for 4 h at room temperature. The study aimed to improve sugarcane juice's stability and obtain data on its antihyperglycemic effect. Methods: This research was conducted by making sugarcane juice, which was then carried out sterilization by microfiltration. The sugarcane juice is then packaged in a special sterile plastic. The results of sugarcane juice storage were then tested for stability at a certain time and antihyperglycemic effectiveness in mice. Results: The results showed that the stability of sugarcane juice can be extended up to 168 h. Sugarcane juice (Saccharum officinarum l.) at a dose of 5.6 mg/20 g Bodyweight, a dose of 11.2 mg/20 g Bodyweight, and a dose of 16.8 mg/20 g Bodyweight has an antihyperglycemic effect. Conclusion: Microfiltration techniques can be used to increase the shelf life of sugarcane juice and maintain its qualities as an antihyperglycemic for quite a long time.

Effect of Combined Intra-Session Glucose and Fructose Intake on the Performance of Young Super-Sprint Triathletes: A Randomised, Crossover, Blind, Placebo-Controlled Study

Carbohydrate intake is a commonly used strategy in sports, and supplementation for triathletes includes pre-competition, intra-competition, and post-competition intake. The consumption of fructose–glucose improves intestinal transit and gastric emptying. The main purpose of this study was to analyse the effect of intra-session carbohydrate intake in triathletes training in the super-sprint modality. Eleven adolescent triathletes (boys, n = 9, 14.6 years; girls, n = 2, 15.2 years) participated in a crossover, randomised, and blind study on the effect of supplementation with 45 g of carbohydrates (glucose:fructose; 1:2) The participants performed two super-sprint tests (swimming 250 m, cycling 6 km, and running 2 km) with a rest period (2 h) during which they drank a placebo drink (PG) or a carbohydrate drink (SG). The effect on blood glucose was evaluated, but there were no significant changes in glucose values. However, it was higher in the SG after supplementation. No significant differences were found in the cycling, swimming, and running tests, except for RPE in the swimming sector (p < 0.05). Neither were significant changes in body weight observed during the assessments. Supplementation with 45 g of liquid carbohydrates composed of fructose and glucose in a 2:1 ratio was not effective for delaying fatigue or improving performance markers or blood glucose levels in super-sprint triathletes.

Ways to intensify the heat exchange process during heating of liquid carbohydrates

The article presents the results of the study of the heat exchange process during non-heating of hydrocarbons. Heat transfer between heat carriers occurs mainly through thermal conductivity, convection. The intensity of heat transfer decreases when gases are formed in the composition of the heated liquid hydrocarbon. As the temperature of the heated hydrocarbon mixture increases, the gas formation in the apparatus, their partial increases, respectively. The value of the heat transfer coefficient characterizes the intensity of heat exchange between the wall and its surrounding working environment – by steam or liquid. The results of determining the main physicochemical and thermo-physical parameters of hydrocarbon heat carriers in liquid and vapor states are presented.

Carbohydrate intake after high effort and its effect on antioxidants to eliminate free radicals in terms of catalase enzyme and achieve 400m sprint for youth

The development of the physiology of sports training and the continuous studies and research in this field in order to raise the level of achievement to the highest levels and the search for the best ways is what our research has found in the use of proper sports nutrition, which is the intake of liquid carbohydrates after high physical exertion in the period of rest or recovery after training, which Stimulates the enzyme catalase and its reaction to get rid of free radicals and develop the oxidation system in the runner. It will quickly build the cells that were destroyed during training and quickly replace the energy stores with glycogen that have been depleted as a result of training loads of high intensity and rid the body of these free radicals and free radicals. Helps in the performance of the training units as required upgrading to high intensity and adapting to it raises the level of achievement for young runners in the 400m event.

Carbohydrates complement high-protein diets to maximize the growth of an actively hunting predator.

In nature, food is often variable in composition and availability. As a consequence, predators may need to seek non‐prey food sources. Some predators are known to feed on nectar when food is limited. Nectar and other carbohydrate resources could also be beneficial when prey are more abundant if it helps predators balance protein‐biased diets. We tested if an actively hunting predator, the jumping spider, Phidippus audax, benefited from liquid carbohydrates when prey were not limited. We also tested if the benefit of carbohydrates varied with the nutrient content of prey (i.e., from protein to lipid biased). Spiders were reared on one of six live prey, Drosophila melanogaster, treatments that ranged from high protein to high lipid. Half of the spiders were given access to a 20% sucrose solution. After 2 months, we measured spider mass, cephalothorax width, instar duration, percent body fat, survival, and estimated number of prey eaten. Spiders reared on high‐protein diets with carbohydrates were larger and heavier than spiders on other treatments. Access to carbohydrates also increased percent body fat and survival across prey treatments. Our results suggest that carbohydrates may be a valuable component of spider diets, especially when prey have high protein and low lipid content as is commonly observed in prey in the field. Our results highlight the importance of diet balancing for predators, and that liquid carbohydrates can be an important nutrient to supplement a diet of prey rather than just being an energy supplement during periods of starvation.

Removal of harmful algae by Shigella sp. H3 and Alcaligenes sp. H5: algicidal pathways and characteristics

ABSTRACT Application of algicidal bacteria is a promising technology to control harmful algal blooms (HABs). In this study, algicidal bacteria strains Shigella sp. H3 and Alcaligenes sp. H5 were obtained via two different isolation methods from the same lake water sample, with optimal algicidal efficiencies 96% and 74% against algae mixture. The Shigella sp. H3 and Alcaligenes sp. H5 lysed algae cells through cells-to-cells direct contact and secretion of algicidal metabolites, respectively. The stronger algicidal capability of Shigella sp. H3 was also attributable to its higher efficiency for triggering reactive oxygen species, which led to broken down of the antioxidant system and more severe damage to the bacterial cells. The antioxidant enzyme activities in Alcaligenes sp. H5 group were still expressed because of its relatively weaker algicidal capability and some intact algal cells were remained. The liquid carbohydrates from algal lysis in both groups increased significantly, whereas the quantities of liquid protein decreased, which might be assimilated by algicidal bacteria. Nonetheless, the whole algicidal process resulted in the increase of total released organic matters content. This study revealed the algicidal pathways of diverse bacterial strains, and the possible secondary environmental problem caused by the algal released organic matters should be considered when applying bacteria to control HABs.

The association between carbohydrate quality index and nutrient adequacy in Iranian adults

Purpose This paper aims to evaluate the association between carbohydrate quality index (CQI) and nutrient adequacy in Iranian adults. Design/methodology/approach A total of 268 men and women with ages ranged from 18 to 70 years were evaluated in a cross-sectional study. The CQI was calculated by adding together the three components, namely, the ratio of solid to total carbohydrate, dietary fiber and glycemic index. The scores of three components were summed to calculate the CQI, with a higher score indicating a higher dietary carbohydrate quality. The odds ratios (ORs) of nutrient adequacy ratio (NAR), defined as the ratio of intake of a nutrient to the age- and gender-specific recommended dietary allowance, for the intake of energy and 10 nutrients across quartiles of the CQI were calculated by logistic regression analysis and expressed with 95% confidence intervals (CIs). Findings CQI ranged between 3 to 15 (mean ± SD: 9 ± 1.9). Being in top versus bottom quartile of the CQI was associated with a higher NAR of folic acid (OR: 3.20, 95% CI: 1.06–9.62; P-trend: <0.001), vitamin A (OR: 3.66; 95% CI: 1.46–9.17; P-trend: <0.001), magnesium (OR: 5.94; 95% CI; 1.71–20.53; P-trend: <0.001), vitamin C (OR: 7.85; 95% CI; 2.99–20.59; P-trend: <0.001). Originality/value A higher CQI was associated with greater micronutrient consumption adequacy in Iranian adults. The results suggest that increasing the consumption of total fiber and solid carbohydrates and decreasing the glycemic index of the diet and liquid carbohydrates can improve micronutrient intake adequacy.

How drain flies manage to almost never get washed away

Drain flies, Psychodidae spp. (Order Diptera, Family Psychodidae), commonly reside in our homes, annoying us in our bathrooms, kitchens, and laundry rooms. They like to stay near drains where they lay their eggs and feed on microorganisms and liquid carbohydrates found in the slime that builds up over time. Though they generally behave very sedately, they react quite quickly when threatened with water. A squirt from the sink induces them to fly away, seemingly unaffected, and flushing the toilet with flies inside does not necessarily whisk them down. We find that drain flies’ remarkable ability to evade such potentially lethal threats does not stem primarily from an evolved behavioral response, but rather from a unique hair covering with a hierarchical roughness. This covering, that has never been previously explored, imparts superhydrophobicity against large droplets and pools and antiwetting properties against micron-sized droplets and condensation. We examine how this hair covering equips them to take advantage of the relevant fluid dynamics and flee water threats in domestic and natural environments including: millimetric-sized droplets, mist, waves, and pools of water. Our findings elucidate drain flies’ astounding ability to cope with a wide range of water threats and almost never get washed down the drain.

Cover Caption

The red imported fire ant, Solenopsis invicta Buren, is an important medical, agricultural, and ecological pest with a global distribution. The main food source of S. invicta is liquid carbohydrates (e.g., plant exudates and honeydew excreted by Hemipterans). This species evolved many strategies to forage droplets of liquid food. The photo shows that S. invicta workers surrounded and fed along the edge of the sucrose water droplet in the field. The diagrammatic sketch (at the bottom of the figure) shows how ants stacked to feed the droplet in the laboratory. After the edge of the droplet was ‘saturated’ by surrounding ants, the stacking ants stepped on other individuals and climbed onto the droplet (see pages 499–507). Blue, red, and green arrows indicate surrounding ants, stacking ants, and incoming ants, respectively. Photo by Wen‐Quan Qin and Qin‐Xi Xie.

Effets satiétogènes des sucres : différences entre boissons et aliments solides

This article examines the satiety effect of carbohydrates with a focus on the comparison of liquid and solid food and their implications for energy balance and weight management. A number of studies have examined the role of dietary fiber, whole grains, and glycemic index or glycemic load on satiety and subsequent energy intake, but results remain inconclusive. Intake of liquid carbohydrates, particularly sugar-sweetened beverages, has increased considerably across the globe in recent decades in both adolescents and adults. In general, liquid carbohydrates produce less satiety compared with solid carbohydrates. Some energy from liquids may be compensated for at subsequent meals but because the compensation is incomplete, it leads to an increase in total long-term energy intake. In conclusions, satiety is a complex process influenced by a number of properties in food. The physical form (solid vs. liquid) of carbohydrates is an important component that may affect the satiety process and energy intake. Accumulating evidence suggests that liquid carbohydrates generally produce less satiety than solid forms.

Effects of carbohydrates on satiety: differences between liquid and solid food

To examine the satiety effect of carbohydrates with a focus on the comparison of liquid and solid food and their implications for energy balance and weight management. A number of studies have examined the role of dietary fiber, whole grains, and glycemic index or glycemic load on satiety and subsequent energy intake, but results remain inconclusive. Intake of liquid carbohydrates, particularly sugar-sweetened beverages, has increased considerably across the globe in recent decades in both adolescents and adults. In general, liquid carbohydrates produce less satiety compared with solid carbohydrates. Some energy from liquids may be compensated for at subsequent meals but because the compensation is incomplete, it leads to an increase in total long-term energy intake. Recent studies also suggest some potential differential responses of satiety by characteristics of the patients (e.g., race, sex, and body weight status). These differences warrant further research. Satiety is a complex process influenced by a number of properties in food. The physical form (solid vs. liquid) of carbohydrates is an important component that may affect the satiety process and energy intake. Accumulating evidence suggests that liquid carbohydrates generally produce less satiety than solid forms.

Photosynthetic biomass and H2 production by green algae: from bioengineering to bioreactor scale‐up

The development of clean borderless fuels is of vital importance to human and environmental health and global prosperity. Currently, fuels make up approximately 67% of the global energy market (total market = 15 TW year(-1)) (Hoffert et al. 1998). In contrast, global electricity demand accounts for only 33% (Hoffert et al. 1998). Yet, despite the importance of fuels, almost all CO(2) free energy production systems under development are designed to drive electricity generation (e.g. clean-coal technology, nuclear, photovoltaic, wind, geothermal, wave and hydroelectric). In contrast, and indeed almost uniquely, biofuels also target the much larger fuel market and so in the future will play an increasingly important role in maintaining energy security (Lal 2005). Currently, the main biofuels that are at varying stages of development include bio-ethanol, liquid carbohydrates [e.g. biodiesel or biomass to liquid (BTL) products], biomethane and bio-H(2). This review is focused on placing bio-H(2) production processes into the context of the current biofuels market and summarizing advances made both at the level of bioengineering and bioreactor design.

An homologous series of 6-O-n-alkyl-alpha-D-galactopyranoses: synthesis and thermotropic mesomorphic properties

An homologous series of 6- O - n -alkyl- alpha -D-galactopyranoses has been prepared. The length of the terminal chains has been varied systematically and the effect on the liquid crystal transition temperatures studied. Most homologues of the series exhibit enantiotropic smectic A* phases. X-ray analysis indicates a lamellar structure for the smectic A* phase with hydrogen-bonded carbohydrate cores at the layer centre, either with no interdigitation of the tilted terminal alkyl chains but with a high degree of chain melting, or with some degree of chain intercalation. The 6- O - n -alkyl- alpha -D-galactopyranoses possess clearing points at higher temperatures than those of the corresponding n -alkyl alpha -D-galactopyranosides. The introduction of a higher degree of hydrogen bonding by the replacement of the oxygen atom in the ether linkage between the chain and the carbohydrate ring by an amide linkage leads to higher transition temperatures. The dependence of the liquid crystalline behaviour on the position of the same alkyl substituent and the nature of the sugar in the pyranose form, as well as on the anomeric configuration of the liquid crystalline carbohydrates with four hydroxy groups, is reported.

Food Distribution and Storage in Colonies of Monomorium pharaonis (L.) (Hymenoptera: Formicidae)

The distribution (between adult workers and worker larvae) and storage of dyed foods (one protein, two lipids, and three carbohydrates) were investigated in standardized Pharaoh ant, Monomorium pharaonis (L.), colonies (n = 250 workers, 2 queens, and 25–30 mg worker brood) in the laboratory. Two foods were in liquid form (peanut oil and 1 M sucrose) and four were in solid form (egg yolk, beef fat, table sugar, and corn starch). Workers did not actively recruit to table sugar, but in a concurrent study it was used as building material to fill nest openings. Moistened corn starch was ignored by foraging workers with little storage. Workers became satiated on 1 M sucrose before any solution was given to larvae. Peanut oil, like the 1 M sucrose solution, was rapidly distributed among and stored internally by adult workers. Unlike the 1 M sucrose solution given primarily to older larvae, peanut oil was distributed rapidly to all larval stadia. Workers showed weak recruitment to beef fat even after 7 d of starvation. Only a few workers showed evidence of feeding on beef fat and none was distributed to larvae. Storage of solid lipid (beef fat) was variable. Workers in two of five colonies stored large quantities of beef fat in piles inside their nests. In three colonies only trace amounts of beef fat were stored after 24 h. In contrast, workers consistently stored large quantities of excess solid protein (moist egg yolk powder) in piles inside their nests. Solid protein was fed to and consumed primarily by older larvae, and none was detected in young larvae or adult workers. Workers actively recruited to liquid carbohydrate (1 M sucrose) and solid protein (moist egg yolk powder) foods after 2 d of starvation. A 7-d starvation period was necessary for active recruitment to lipids (peanut oil and beef fat), but caused extremely rapid recruitment (too fast for accurate observation) to carbohydrate and protein foods. Thus, colonies were starved for 2 d prior to the introduction of protein or carbohydrate foods, and 7 d prior to lipid foods. Our results suggest that lipids may not be rapidly depleted in the metabolism of the Pharaoh ant. Thus, protein and liquid carbohydrates (using simple sugars) may play a more important role as components of insecticidal baits that are important in Pharaoh ant management. However, in field colonies that may be stressed for lack of food (which may commonly occur), an insecticidal bait formulated from oil may be readily accepted and effective.

Update on carbohydrate: solid versus liquid.

Athletes often train or compete in athletic events that significantly reduce muscle and liver glycogen reserves. Carbohydrate ingestion before or during endurance exercise enhances performance by maintaining blood glucose levels and carbohydrate utilization. Also, an adequate intake of carbohydrate following endurance exercise helps to restore muscle and liver glycogen. This paper reviews the physiologic and performance benefits of solid versus liquid carbohydrate feedings before, during, and following endurance exercise. Solid and liquid carbohydrates are equally effective in raising blood glucose and enhancing performance when consumed during endurance exercise. Also, both forms of carbohydrate are similarly beneficial in promoting muscle glycogen synthesis after exercise. It is unclear whether solid and liquid carbohydrate feedings have the same effect on serum glucose and performance when consumed before exercise. Although limited research suggests that a low glycemic solid carbohydrate may represent the best preexercise meal choice, further research is needed to support this hypothesis.