Split gill mushroom (Schizophyllum commune) is among the known functional foods for the antitumor and immunomodulatory activities. However, its antidiabetic activity has not been well characterized. Thus, this study aims to characterize ethanolic extracts and investigate the antidiabetic mechanism of the extracts from the split gill mushroom. We utilized both dried and fresh split gill mushrooms as sources for ethanol extractions. We find that the extracts have differential carbohydrate, protein, total phenolic, and total flavonoid compositions, and antioxidant activities. The fresh mushroom extract 1 (FME1) is the best stimulator of glucose uptake in the C2C12 myotubes. Furthermore, FME1 dose-dependently activates glucose uptake in 3T3-L1 adipocytes, possibly by promoting the phosphorylation of the α-subunit of the AMP-activated protein kinase (AMPK) complex. This sample also enhance lipid accumulation in 3T3-L1 adipocytes. Additionally, the ultra-high-performance liquid chromatography-electrospray ionization quadrupole time-of-flight mass spectrometry (UHLC-ESI-QTOF/MS) reveals many potential antidiabetic compounds in the sample. In conclusion, we illustrated the antioxidant and antidiabetic mechanism of an ethanolic extract from fresh split gill mushrooms and identified potential antidiabetic components in the extract, demonstrating the antidiabetic potential of S. commune.
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