Lingonberry Vaccinium Vitis-idaea Research Articles

Host species shape the community structure of culturable endophytes in fruits of wild berry species (Vaccinium myrtillus L., Empetrum nigrum L. and Vaccinium vitis-idaea L.).

ABSTRACTWild berries are interesting research subjects due to their rich sources of health-beneficial phenolic compounds. However, the internal microbial communities, endophytes, associated with the wild berry fruits are currently unknown. Endophytes are bacteria or fungi inhabiting inside plant tissues, and their functions vary depending on the host species and environmental parameters. The present study aimed to examine community composition of fungal and bacterial endophytes in fruits of three wild berry species (bilberry Vaccinium myrtillus L., lingonberry Vaccinium vitis-idaea L. and crowberry Empetrum nigrum L.) and the effects of host plant species and their growth sites on shaping the endophytic communities. We found that the endophytic community structures differed between the berry species, and fungi were predominant over bacteria in the total endophytic taxa. We identified previously unknown endophytic fungal taxa including Angustimassarina, Dothidea, Fellozyma, Pseudohyphozyma, Hannaella coprosmae and Oberwinklerozyma straminea. A role of soluble phenolic compounds, the intracellular components in wild berry fruits, in shaping the endophytic communities is proposed. Overall, our study demonstrates that each berry species harbors a unique endophytic community of microbes.

Forest land use discontinuity and northern red oak Quercus rubra introduction change biomass allocation and life strategy of lingonberry Vaccinium vitis-idaea

BackgroundMulti-purpose use of forests in a sustainable way forces a recognition of how introduction of alien woody species in forests with different land use histories affect native plants other than trees. Lingonberry Vaccinium vitis-idaea is an important understory component of temperate and boreal forests and provider of valuable non-wood forest products. Here we studied effects of land use changes and introduction of Northern red oak Quercus rubra on lingonberry in mesic Scots pine forests (in central Poland). We measured lingonberry cover, height of shoots, biomass of stems and leaves, and fruit productivity. Shoots were collected within 200 research plots located in recent and ancient Scots pine forests, with and without Q. rubra.ResultsWe found that V. vitis-idaea reached lower cover, aboveground biomass and fruit production in recent than ancient forests and in forests with than without Q. rubra. The fruit production in recent pine forest was only 2% of that reported in ancient pine forest, and V. vitis-idaea did not reproduce generatively in forests with Q. rubra. Biomass and carbon sequestration of V. vitis-idaea in forests with alien (invasive) trees decreased by 75% compared to ancient pine forest. Effects were also clear at the individual shoot level – in less suitable conditions we found taller heights and higher biomass allocation into stems than foliage. Biomass allocation in fruiting and non-fruiting shoots in pine forests was also different – less of the dry biomass of fruiting shoots was allocated to leaves than to stems.ConclusionsIn the age of high interest in ecosystem services and discussions about usage of alien tree species as alternatives in forest management, our results clearly indicate disruption of ecosystem services provided by V. vitis-idaea in the presence of Q. rubra. Lingonberry benefited from the continuity of forest land use, however, regardless of land-use legacy, alien tree introduction led to decline in abundance of species crucial for ecosystem functioning. Therefore, to maintain valuable native species and for conservation of ecosystem services delivery, we suggest limiting the introduction of Q. rubra in areas with abundant V. vitis-idaea, especially in forests with continuous forest land-use history.

Antioxidant Capacity and Quercetin Levels in Alaska Wild Berries

Alaska wild berries were harvested in 2003 to evaluate levels of antioxidants in non-cultivated fruit. Berries were stored frozen for up to 20 months until analysis for levels of quercetin and hydrophilic oxygen radical absorbance capacity (H-ORACFL). H-ORACFL levels were highest in lingonberry Vaccinium vitis-idaea L.(119-320, average 203 µmol of Trolox Equivalents (TE)/g fresh weight (FW), n = 13). H-ORACFL levels in other berries from interior Alaska averaged 174 µmol TE/g for highbush cranberry Viburnum edule (Michx.) Raf., 107µmol of TE/g for crowberry Empetrum nigrum L., and 77 µmol of TE/g for bog blueberry Vaccinium uliginosum L. Quercetin levels ranged from 0.5 to 14.6 µg/g FW in these 4 species from interior Alaska. Lingonberry and bog blueberry had higher levels of quercetin than most other berries tested. Alaskan wild berries are rich sources of antioxidants.